MIE – -

Our noodle are all home made, using the best on the market, local organ- ic eggs, following the original recipe from . Stuffings of and are fresh and ‘zero kilometer’ sourced..

ORIGINAL ASIAN RECIEP WITH FLOUR, EGG AND SALT.. THAT’S IT.. 130 GR THE PORTION

JAVAROTTI MIE CELENG ...... 55.000.- home made noodle with pulled pork sauce is a savory turnover which resembles a small calzone, both in MIE CELENG ...... 55.000.- shape and in the used for its preparation. The term usually applies to a fried turnover rather than an oven-baked . home made noodle with 36 hours cooked pork cheek CELENG ...... 55.000.- home made fried noodle with pork belly and egg MIE GORENG AYAM ...... 48.000.- SAYUR ...... 27.000.- stuffed with vegetables, ask the staff home made fried noodle with chicken and egg CELENG ...... 35.000.- MIE GORENG SAYUR ...... 45.000.- slow in oven cooked pork shoulder home made fried noodle with veggies no egg PUGLIESE ...... 35.000.- stuffed with tomato, mozzarella & ham ANCHOVIS ...... 35.000.- stuffed with tomato, mozzarella & anchovies THIS ITALIAN PASTA, MADE FROM BRONZE DIES EXTRUDED SEMOLINA AND WATER ONLY. RAVIOLI ARE POLLO ...... 35.000.- MADE WITH EGG.. With juicy chicken pineapple oven baked and AL ...... 49.000.-

RAGU ...... 35.000.- home made noodle with sauce Stuffed with minced meet following Anita’s mother in law recipe SPAGHETTI AL POMODORO E BASILICO ...... 45.000.-

home made noodle fresh tomato sauce

SPAGHETTI CON POLPETTE ...... 59.000.-

Home made Noodle with tomato and Italian meatball

NASI – BIGOLI AI FUNGHI ...... 54.000.-

Very thick home made spaghetti with fresh Shitake mushrooms

and Thyme

Asia means rice. rice means . We use only fresh ingredi- MACCHERONI AL RAGU ROSSO ...... 62.000.- ents, no MSG and twisted some recipes with new ideas like in sous vide cooked Home made Maccheroni with red meat sauce pork. Enjoy.. AND choose your egg any style.. RAVIOLI SPINACI E RICOTTA ...... 64.000.-

120 gr of home made stuffed dumplings with spinach and ricotta

RAVIOLI ALLA ZUCCA ...... 64.000.-

120 gr with pumpkin and Amaretti di Saronno (Almond cookies)

RAVIOLI DI CARNE ALLA BOLOGNESE ...... 67.000.- NASI DAN KAENG KHIAO WAN ...... 37.000.- 130 gr of Handmade Ravioli stuffed with meat mixed with juicy light spicy green VEG NASI CELENG RENDANG ...... 52.000.- 36 hours cooked pork cheek

NASI GORENG SAYUR ...... 32.000.- vegetarian OUR LASAGNE IS HOME MADE PASTA ALL’UOVO WITH 6 LAYER AND WITH 380 GR PER PORTION NASI GORENG AYAM ...... 48.000.- fried rice with chicken LASAGNE POMODORO E RICOTTA ...... 68.000.- NASI GORENG CELENG ...... 53.000.- fried rice with fried pork belly Tomato and ricotta cheese and oven baked NASI GORENG CELENG RENDANG ...... 54.000.- LASAGNE MONTI ...... 72.000.- fried rice with 36 hours cooked pork cheek stuffed with white Ragu made from pork and beef NASI GORENG JAMUR ...... 51.000.- LASAGNE MARE ...... 72.000.- fried Rice with Baby Shitake Mushroom NASI GODOK ...... 54.000.- stuffed with fish and seafood in a white veloutee de poisson Wet Risotto style Rice with minced Beef and Champignon LASAGNE ALLA ...... 65.000.- stuffed with Eggplant, Mozzarella “Fior di ” and tomato sauce LASAGNE ALLA BOLOGNESE ...... 72.000.- filled with the original red meat sauce

- ALL PRICES ARE IN RUPIAH AND INCLUSIVE 10% GOVERNTMENT TAX - - ALL PRICES ARE IN RUPIAH AND INCLUSIVE 10% GOVERNTMENT TAX - -& DOMBA – LAMB

Our are prepared following original recipes, using fresh ingredients Our lamb is coming from a sustainable farm without adding fancy variations. Although any use of MSG and other taste en- in New Zealand from best quality. hancers. DOMBA ...... 115.000.- Lamb goulash with rice

ARE YOU LAMB LOVER?? With an extra of 65.000.– you SOTO BANTUL ...... 39.000..- get a + 100 % of lamb.. JUST DO IT... classic Indonesian noodle soup with chicken- SOTO SAYUR ...... 33.000.- vegetarian corn noodle soup RAMEN VEGANO ...... 51.000.- 150 gr of homemade Ramen noodle with crunchy vegetables

SAYUR - VEGETABLES

AYAM CHICKEN SAYUR ...... 35.000.- Without any preservative, four hours after cut, chicken meat start to rot. 80% mixed green vegetables with Curcuma TERONG ...... 35.000.- of every fresh chicken meat in the market contains formalin to preserve it. Eggplant and tomato from There a lot of preservative materials, but the cheapest one is formalin. And KARI SAYUR ...... 35.000.- formalin is the most carcinogenic toxic that cause cancer. That’s why we have Vegetarian Curry chosen the healthies way, we shock freeze our chicken immediately. GADO GADO ...... 38.000.- vegetables, , egg and dressing CAP CAY ...... 39.000.- Mild sautéed mixed veggies SAYAP ...... 43.000.- ROASTED POTATOES ...... 28.000.- Pan seared Potaoe Chicken Wing following the original recipe of “Heston Blumenthal” POMMES PURÉE ...... 28.000.- KARI AYAM ...... 49.000.- Mashed Potatoes Frenchmen’s way Anita’s mild chicken in Madras Curry sauce POMMES FRITES ...... 29.000.- AYAM GORENG ...... 46.000.- French fried potatoes chicken drumsticks 24 h in marinated, Poached in KARTOFFELSALAT ...... 31.000.- Sous videcoated in crumbs and deep fried Potatoe salad with Korean Mayo TEMPE GORENG ...... 13.000.- ...... 44.000.- Javanese fried Soybean Brazilian Chicken

BEEF SWEET

Imported from Australia’s best sustainable farms or from a new project of or- Let some space for and pamper your body with our special’s.. ganic farming in Bogor.. Better prepared you cant find.. Try us..

PANZEROTTI NUTELLA AND ICE CREAM ...... 43.000.- sweet Javarotti filled with NUTELLA ICE CREAM ...... 28.000.- BEEF RENDANG ...... 122.000.- Fried In a cast iron pan for 5 hours @ 125 C slow cooked.. Where more love? HOME MADE X SCOOP ...... 16.000.- SAPI LADA HITAM ...... 135.000.- ask for taste.. No additives so real Italian.. Prime tenderloin, thin stripes, bell pepper, , hot, Asian , gooey and juicy.. ...... 41.000.- An Italian dessert of flavoured double cream set with agar, often served with fruit sauce .

- ALL PRICES ARE IN RUPIAH AND INCLUSIVE 10% GOVERNTMENT TAX - - ALL PRICES ARE IN RUPIAH AND INCLUSIVE 10% GOVERNTMENT TAX -