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The Elements of Culture Values on Malay Traditional Food Wrapping: Ketupat
S Hautuna TRADISI AMMONE PA'balle RAKI'
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Budaya Syawalan Atau Lomban Di Jepara: Studi Komparasi Akhir Abad Ke-19 Dan Tahun 2013
Visualization of Malay Traditional Food: Emotional Expression of the Immigrants in Malaysia
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The Existence of Culinary at Lomban Festival in Jepara: Comparative Study
Traditional Fermented Buffalo Milk of Minangkabau
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Collecting Forest Resources As Livelihood Strategies in Kampung
Gender Dimension of Ethnic Bugis and Makassar Women Empowerment
What Makes the Malay Young Generation Had Limited Skills and Knowledge in the Malay Traditional Food Preparation?
Makna Tradisi Kupatan Bagi Masyarakat Desa Paciran Kecamatan Paciran
NASI, MEE, BIHUN,KUETIAU DAN LAIN- LAIN Makanan Hidangan
105107 Spize Bedok Menu Content New Dec 2020
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Sesaji Kupat Dalam Tradisi Gumbregan Di Desa Kemiri Kecamatan Tanjungsari Kabupaten Gunungkidul1
The Best of Indonesian Cooking Pdf Free Download
Determinants of Consumers Purchasing Behavior for Rice in Malaysia
Living Hadith in the Bari'an Ritual of Sidodadi Society
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Motif Kain Tapis Pada Kerajinan Tradisional Adat Lampung Dalam Perspektif Etnomatematika Sebagai Kekayaan Matematika Dan Budaya
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Education on Traditional West Java Cuisine: Variety of Foods and Its Natural Packaging in Al-Aqsha Islamic Boarding School
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BAB II TINJAUAN PUSTAKA A. Pengolahan Wajik Ketan 1. Wajik
Factors That Restrict Young Generation to Practice Malay Traditional Festive Foods
Identifikasi Kuliner Lokal Indonesia Dalam Pembelajaran Bahasa Inggris
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Traditional Agro-Based Foods of Malaysia
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