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27 Bukit Timah ROAd, Balmoral Plaza #0-07, SINGAPORE 259708 OPERATING HOURS for reservations EMAIL us FACEBOOK INSTAGRAM .00AM - 0.30AM whatsapp 8688 5393 [email protected] De’Pillars Bistro depillarsbistro STARTERS & SNACKS M7 BREADED PRAWNS 5 PIECES $2.90 M8 DEEP FRIED BREADED CALAMARI 5 PIECES $8.90 M9 FRIED SPICY JUMBO CHICKEN WING 3 PIECES $8.90 M0 SPICY FRENCH FRIES $6.90 SALAD M POTATO WEDGES $6.00 M GRILLED CHICKEN $.90 M2 FRENCH FRIES $6.00 M2 MIXED GARDEN $.90 GRILL SPECIALS APPETIZER M3 GRILLED NEW ZEALAND AIR FLOWN $26.90 M3 TOMATO BRUSCHETTA $3.90 RIB EYE STEAK M4 GARLIC BREAD $8.90 M4 BRAISED LAMB SHANK $24.90 M5 GRILLED ATLANTIC SALMON $24.90 M6 GRILLED LAMB CHOPS $9.90 M7 GRILLED CHICKEN BREAST $6.90 soup LOCAL STARTERS M5 TOM YUM SEAFOOD $3.90 M8 GRILLED MUTTON SATAY 0 PIECES $2.00 M6 MUSHROOM $8.90 M9 GRILLED CHICKEN SATAY 0 PIECES $.00 M2 SPRING ROLLS 6 PIECES $6.90 M22 ONION RINGS $6.00 M23SAMOSA $6.00 M24 KETUPAT $2.00 SPICY SPECIALITY NOODLES our SPECIALITY M25SEAFOOD HOR FUN $0.90 ASIAN & LOCAL CUISINE M26BEEF HOR FUN $0.90 M45 STIR FRIED BLACK PEPPER BEEF $5.90 M27 MEE GORENG CHICKEN / MUTTON / SEAFOOD $8.90 M46HOTPLATE EGG TOFU & SPRING ONION $5.90 M28KWAY TEOW GORENG CHICKEN / MUTTON / SEAFOOD $8.90 M47 CRISPY CHICKEN WITH THAI $5.90 M29MAGGI MEE GORENG CHICKEN / MUTTON / SEAFOOD $8.90 CHILLI SAUCE M30BEE HOON GORENG CHICKEN / MUTTON / SEAFOOD $8.90 M48SEAFOOD MIXED VEGETABLES $5.90 M3 BEE HOON GORENG IKAN BILIS $8.90 M49STIR FRIED BROCCOLI WITH PRAWNS $2.90 M50KANGKONG BELACAN $0.90 M5 BABY KAILAN WITH OYSTER SAUCE $0.90 M52OMELETTE WITH SHRIMP $8.90 & SPRING ONION our SPECIALITY FROM THE WOK ASIAN & LOCAL M32NASI GORENG AYAM SAMBAL $.90 M33NASI GORENG PAPRIK $.90 M34 NASI GORENG SEAFOOD PATTAYA $9.90 STARTERS (VEGETArian) M35NASI GORENG KAMPUNG $9.90 M53PANEER TIKKA SPICY $0.50 M36NASI GORENG CHICKEN / MUTTON / SEAFOOD $8.90 M54 VEGETABLES PAKODA $8.00 M37 NASI GORENG THAI SEAFOOD SPICY $8.90 M55MASALA PAPAD $4.50 M38NASI GORENG IKAN BILIS $8.90 M39VEGETARIAN FRIED RICE $6.90 STARTERS (NON-VEGETArian) WRAPS M56PRAWN TIKKA $2.00 M40MUTTON SEEKH ROLL $0.00 M57 FISH TIKKA $.00 M4 BUTTER CHICKEN ROLL $0.00 M58TANDOORI CHICKEN $.00 M42 CHICKEN TIKKA ROLL $9.00 M59MUTTON SEEKH KEBAB $.00 M43 VEGETABLES KATHI ROLL $8.00 M60CHICKEN SEEKH KEBAB $0.00 M44 PANEER TIKKA ROLL $8.00 M6 CHICKEN TIKKA $0.00 SPICY NAAN SABJI M62CHEESELorem ipsum $5.00 M7 PALAK PANEER $2.00 M63GARLIC $4.50 M72 DHAL MAKANI $2.00 M64BUTTER $4.50 M73 YELLOW DHAL TADKA $.00 M65TANDOORI ROTI $4.00 M74 ALOO GOBHI $.00 M66PLAIN $4.00 M75 MIXED VEGETABLE $0.00 NON-VEGETARIAN M76 LAMB SHANK MASALA $8.00 M77 MUTTON ROGAN GOSHT $5.00 RICE M78 FISH AMRITSARI $4.00 M67 MUTTON BRIYANI $4.00 M79 BUTTER CHICKEN $2.00 M68CHICKEN BRIYANI $2.00 M69VEGETABLES BRIYANI $0.00 M70 WHITE RICE $4.00 KIDS MENU M80DRUMETTES 4 PIECES $.50 M8 CHICKEN NUGGETS $6.50 M82POPCORN CHICKEN $6.00 M83SCRAMBLE EGG & CHICKEN SAUSAGES $6.00 M84POTATO WEDGES WITH CHEESE $5.50 M85CHEESE FRIES $4.50 COLD BEVERAGES D6 ICED MILO $5.00 D7 ICED TEA $4.00 D8 ICED COFFEE $4.00 D9 LIME JUICE $4.00 ASSORTED CAKE D0 ROSE SYRUP $4.00 D ONDEH ONDEH CAKE $8.80 D SPARKLING WATER $3.50 D2 COKE $3.50 D3 COKE ZERO $3.50 D4 SPRITE $3.50 D5 ICE LEMON TEA $3.50 D6 ORANGE JUICE $3.50 D7 ICED TEA ‘O’ $3.50 D8 ICED COFFEE ‘O’ $3.50 D9 MINERAL WATER $2.50 LASSI D2 SWEET $5.50 D3 MANGO $5.50 HOT BEVERAGES D20 GINGER TEA $3.50 D2 NESCAFE / BRU / COFFEE $3.00 ICE-CREAM D22 MASALA TEA $3.00 D23 TEA TARIK $3.00 D4 VANILLA $4.50 D24 TEA ‘O’ $2.00 D5 CHOCOLATE $4.50 D25 COFFEE ‘O’ $2.00 SPECIAL SEAFOOD 2-3 PAX PLATTER SPICY / LESS SPICY s Prawn, Clams & $39.90 white / black mussels s2 Prawn, SQUID & $39.90 white / black mussels SPECIAL 2-3 PAX SEA BASS FISH SPICY / LESS SPICY s3 TIGA RASA $39.90 s4 STEAMED $39.90 s5 SWEET & SOUR $39.90 s6 SAMBAL $39.90 s7 BAKAR / GRILLED $39.90 SPECIAL ANGOLI 2-3 PAX FISH HEAD SPICY / LESS SPICY s8 TIGA RASA $35.00 s9 STEAMED LEMON $35.00 s0 SWEET & SOUR $35.00 s SAMBAL $35.00 s2 BAKAR / GRILLED $35.00 SPICY VODKA BOTTLE A30 ABSOLUT BLUE $78.00 A3 BELVEDERE $28.00 A32 GREYGOOSE $8.00 HAPPY HOUR HOUSE POUR GLASS 4PM - 7PM A BOURBON $4.00 $2.00 BOURBON BOTTLE A2 GIN $4.00 $2.00 A33 A3 RED WINE $4.00 $2.00 JACK DANIELS $8.00 A4 VODKA $4.00 $2.00 A5 whiskey $4.00 $2.00 COCKTAILS A6 WHITE WINE $4.00 $2.00 A34 BLOODY MARY $5.00 A35 EXPRESSO MARTINI $5.00 BEER FULL PINT HALF PINT A36 LIME MAGARITA $5.00 A7 GUINNESS $4.00 $9.00 A37 MOJITO $5.00 A8 HENEIKEN $3.00 $8.00 A38 TEQUILA SUNRISE $5.00 WHISKEY BOTTLE SHOOTERS SHOTS A9 BALVENIE 2 YEARS OLD $28.00 A39 A0 CHIVAS 2 YEARS OLD $98.00 BAILEYS $5.00 A0 A CHIVAS 8 YEARS OLD $88.00 BUTTERSCOTCH $5.00 A A2 GLENFIDDICH 2 YEARS OLD $78.00 JAGERMEISTER $0.00 A2 A3 GLENFIDDICH 5 YEARS OLD $258.00 JAGERBOMB $2.00 A3 A4 GLENFIDDICH 8 YEARS OLD $338.00 SOJU $0.00 A4 A5 GLENLIVET 2 YEARS OLD $48.00 TEQUILA $0.00 A6 GLENLIVET 5 YEARS OLD $88.00 A7 JOHN JAMESON $88.00 SOFT DRINKS / MIXERS A8 JOHNNIE WALKER BACK $08.00 A5 $ A9 JOHNNIE WALKER BLUE $388.00 COKE 4.50 A6 $ A20 MACALLAN 2 YEARS OLD $208.00 ICE LEMON TEA 4.50 A7 $ A2 MONKEY SHOULDER $58.00 GINGER ALE 4.50 A8 $ A22 SINGLETON 2 YEARS OLD $48.00 GREEN TEA 4.50 A9 $ A23 SINGLETON 5 YEARS OLD $228.00 REDBULL 4.50 A50 SPRITE $4.50 A5 SODA $4.50 GIN BOTTLE A52 TONIC $4.50 A24 BOMBAY SAPPHIRE $88.00 A25 FOUR PILLARS NEGRONI $58.00 A26 FOUR PILLARS SHIRAZ $48.00 JUICE A27 HENDRICKS $68.00 A53 APPLE $4.50 A54 CRANBERRY $4.50 COGNAC BOTTLE A55 MANGO $4.50 A28 MARTELL RED BARREL VSOP $88.00 A56 PINEAPPLE $4.50 A29 MARTELL CORDON BLEU COGNAC $388.00 A57 ORANGE $4.50 DAILY HAPPY HOUR 4.00PM - 7.00PM.
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  • Stir-Fried Bamboo Pith with Egg and Bean Sprout Szechuan Seafood Soup

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    CHINESE SET MENU A Menu A Menu B Shrimp Cracker & Nut : ข้าวเกรียบกุ้ง, ถั!วทอด Shrimp Cracker & Nut : ข้าวเกรียบกุ้ง, ถั!วทอด *** *** Chinese appetizer: stuffed pork leg& Jelly fish salad Chinese appetizer: Drunken Chicken& Jelly fish salad ของว่าง :ขาหมูยัดใส้ และ: ยําแมงกะพรุน ของว่าง : ไก่แช่เหล้าและ ยําแมงกะพรุน *** *** Stir-fried bamboo pith with egg and bean sprout Assorted Dim sum เยื!อไผ่ผัดแห้ง ดิมซัมรวม *** *** Fresh Fish maw soup with abalone and black mushroom Szechuan Seafood soup ซุปกะเพาะปลาสดสามเซียน ซุปเสฉวนทะเล *** *** Roasted Duck with Honey Peking duck เป็ดอบนํIาผึIง เป็ดปักกิ!ง *** *** Deep fried garlic chicken Fried chicken with cashew nut ไก่ทอดราดซอสกระเทียม ไก่ผัดเม็ดมะม่วงหิมพานต์ **** *** Deep fried sea bass fillet sweet and sour sauce Steamed sea bass in soy sauce เนืIอปลากระพงขาว ผัดซอสเปรีIยวหวาน ปลากระพงนึ!งซีอิUว **** *** Fried pork Cantonese style and kale Stir fried Beef with Black pepper sauce หมูผัดราดซอสกวางตุ้งและคะน้า เนืIอสันในผัดซอสพริกไทยดํา *** *** Fried Egg Noodle with Bamboo Shoots and Chicken Fried Egg Noodle with Prawn and Scallop ผัดหมี!ใส่หน่อไม้และไก่ บะหมี!ผัดเนื Iอกุ้งและหอยเชล *** *** Sweet flour dumplings in hot ginger tea Chinese pancake stuffed with sweet date past บัวลอยนํIาขิง พุทราจีนทอด CHINESE SET MENU B Menu A Menu B Shrimp cracker & Nut ข้าวเกรียบกุ้ง, ถั!วทอด Shrimp cracker & Nut ข้าวเกรียบกุ้ง, ถั!วทอด *** *** Chinese appetizer: Cold stuffed pork leg and Jelly fish salad Chinese appetizer: BBQ red pork and Jelly fish salad ของว่าง :,ขาหมูยัดใส้ และ ยําแมงกะพรุน ของว่าง
  • Download Article (PDF)

    Download Article (PDF)

    Advances in Social Science, Education and Humanities Research, volume 424 3rd International Conference on Language, Literature, Culture, and Education (ICOLLITE 2019) Knowledge Preservation of Various Types of Braid: Indigenous Knowledge of Minangkabau Riya Fatmawati, Habiburrahman Information, Library and Archival Study Program Universitas Negeri Padang Padang, Indonesia [email protected] Abstract—This paper aims to describe the various types of However, basically braiding seems easy to do, although in the braid in Padang Pariaman in terms of the artificial value and process of making this braid requires quite high skills, so not implicit knowledge contained in the braid. The objective to be everyone can do it. achieved in this paper is to increase community knowledge on the Braid is a work that is formed from the folds and types of braid in Padang Pariaman Regency and the values overlapping the material into one. According to Graha (2009) contained. The method used is ethnographic which results in the form of verbal descriptions from the informants who master and weaving is an activity of braiding material in the form of a understand something through the process of acculturation which ribbon so that it becomes a single unit and reinforces one is not just knowing but also living. Besides, they are still classified another. There are two basic techniques of weaving that are as involved in the activities being studied. Data collection suitable for the type of braid, namely tightly braid and tenuous techniques were carried out by observation, field notes, interviews braid techniques. In the technique of tightly braid there are and documentation.
  • Ginger Tea Recipe

    Ginger Tea Recipe

    Ginger Tea Recipe Balances all three doshas and is very cleansing to the tissues. It improves digestive fire (Agni), builds up intestinal motility, and strengthens vital force. To make the tea, bring water, freshly grated ginger, and powdered spices to a boil. Remove from heat, cover, and let steep for 5 to 10 minutes. Strain and drink throughout the day. This tea will get stronger the longer it steeps. You can adjust the pungency by varying the amount of ginger used and the time you let it steep. 4 cups of water 2 tsp. freshly grated ginger ¼ tsp .Ground Cumin ¼ tsp. Ground Coriander ¼ tsp. Ground Fennel Tips for Improving Digestion Eat in a calm and settled environment. Never eat and run – allow a few minutes after eating to relax or take a gentle walk. Sip warm water throughout your meal. Eat freshly cooked or prepared meals. Chew your food well and be mindful of its smells, tastes and textures. Focus on eating, not on conversation, TV, reading, etc. Leave 1/3 of your stomach empty using your hands as your guide – cupping both hands together is a guide to the amount of food to ingest and an equal amount of liquid leaving an equal amount empty. Avoid ice-cold food or drink. Eat only when you feel hungry. Eat at a moderate pace. Allow a few hours between meals and bedtime. Try to eat the bulk of your food at mid-day and lighter amounts at night. Sip warm water or ginger tea throughout the day. Give thanks. .
  • Pemegang Sijil Halal Produk Makanan

    Pemegang Sijil Halal Produk Makanan

    SENARAI SYARIKAT BAGI PRODUK MAKANAN 1 TARIKH BIL NAMA PREMIS PRODUK TAMAT 1. Alagappa Flour Mills Sdn Bhd, 1416, Jalan Permatang Batu, Bukit Acar Limau , Acar Mangga , Tengah, Acar Sayur Campuran , 14000 Bukit Mertajam, Pulau Pinang. Gandum Biji , Papadam, Serbuk Briyani , Serbuk 950 , Simpang Ampat , Bukit Tengah , 30/09/2016 Bukit Mertajam 14000 Pulau Pinang. 30/09/2016 Chili , Serbuk Chili Kasar , 30/06/2017 Serbuk Jintan Manis , No.tel: 04-5381379 30/06/2017 Serbuk Jintan Putih , No.Faks: 04-5392654 Serbuk Kari Ayam , Serbuk Email: [email protected] Kari Ikan , Serbuk Kari Status: Bukan Bumiputra. Kurma , Serbuk Kas Kas , Serbuk Kunyit , Serbuk Lada Hitam , Serbuk Lada Putih , Serbuk Perencah Sup , Serbuk Rasam Podi, Serbuk Rempah , Serbuk Sambar Podi , Tepung Atta , Tepung Beras , Tepung Ghee Urundai , Tepung Idiyappam , Tepung Kacang, Tepung Kacang Hijau , Tepung Kacang Hitam , Tepung Kesari Mix , Tepung Maruku , Tepung Omopodi , Tepung Payasam Mix , Tepung Puttu , Tepung Ragi , Tepung Rava Thosai , Tepung Rava Uppuma , Tepung Suji , Tepung Thosai Tepung Goreng Ayam, Tepung Kuih Ros SENARAI SYARIKAT BAGI PRODUK MAKANAN 2. Koes Dairies (M) Sdn Bhd , 15/08/2016 Full Cream Milk Powder, No 15, 17 & 19, Lintang Beringin Satu Ghee, Skim Milk Powder Permatang Damar Laut Diamond Valley Industrial Park Bayan Lepas No.Tel:04-626 2241/224 No.Faks: 04-626 1973 Emel: [email protected] Status : Bukan Bumiputra 3. Tiga Gajah Cho Heng Sdn Bhd, No.1560, Jalan Nafiri 1, 14200 Sungai Bakap, 30/06/2016 Tepung Beras, Tepung Seberang Perai Selatan, Beras Campuran, Tepung Pulau Pinang. 31/01/2018 Jagung, Tepung Ubi Kayu No.Tel: 04-583 3333 Grit Beras No.Faks: 04-583 3338 Email: [email protected] Status: Bukan Bumiputra.