Ginger Tea Recipe

Total Page：16

File Type：pdf, Size：1020Kb

Ginger Tea Recipe Balances all three doshas and is very cleansing to the tissues. It improves digestive fire (Agni), builds up intestinal motility, and strengthens vital force. To make the tea, bring water, freshly grated ginger, and powdered spices to a boil. Remove from heat, cover, and let steep for 5 to 10 minutes. Strain and drink throughout the day. This tea will get stronger the longer it steeps. You can adjust the pungency by varying the amount of ginger used and the time you let it steep. 4 cups of water 2 tsp. freshly grated ginger ¼ tsp .Ground Cumin ¼ tsp. Ground Coriander ¼ tsp. Ground Fennel Tips for Improving Digestion Eat in a calm and settled environment. Never eat and run – allow a few minutes after eating to relax or take a gentle walk. Sip warm water throughout your meal. Eat freshly cooked or prepared meals. Chew your food well and be mindful of its smells, tastes and textures. Focus on eating, not on conversation, TV, reading, etc. Leave 1/3 of your stomach empty using your hands as your guide – cupping both hands together is a guide to the amount of food to ingest and an equal amount of liquid leaving an equal amount empty. Avoid ice-cold food or drink. Eat only when you feel hungry. Eat at a moderate pace. Allow a few hours between meals and bedtime. Try to eat the bulk of your food at mid-day and lighter amounts at night. Sip warm water or ginger tea throughout the day. Give thanks. .

Copy Link

Recommended publications

26178938.Pdf
Thappud Sarasin Bridge Khao Lak Ao Luk Yacht haven Marina Thepkassatri Road Andanman Sea Water Village Kok Kloi James Bond Island Sak Cape Khao Phanom Mai Khao Phang-Nga Bay Beach Phuket Int’l Airport National Park Khao Phanom Benja National Park Koh Hong Thai Rat Cape Sirinath Huay To Waterfall National Park Blue Canyon Kung Bay Koh Panak Nai Yang Beach Mission Hills d a Sai Cape o R i r Helipad t a s Ao Po Grand Marina s a Koh Yao Noi k Koh Reat p e Krabi Airport h T Naithon Beach Kho Phra Taew National Park Po Bay Thalang Bang Pae Waterfall Krabi City Nua Klaong Koh kala Ton Sai Waterfall Layan Phuket T h Layan Beach e Airpark p Bang Rong Bay k a s s Koh Yao Yai a Klong Thom t Ao Pranang ri R o a Paklok Bang Tao Beach Laguna d Phuket Koh Poda Heroines' Son Cape Monument Yamu Cape Island Koh Kai Cherngtalay Srisoonthorn Road Surin Beach Sing Cape Tha Ruea Boat Lagoon Marina Koh Si Bo Ya Royal Phuket Marina Kamala Beach Koh Rang Yai Tha Ruea Bay Hua Lan Cape Hin Koh Yung d Koh Phai a Cape o Koh Maphrao R Kathu Waterfall s s Loch Palm a P y Koh Pu B Sapam Tourist Thepkassatri Road Police Kalim Beach d Kathu Ph oa ra Baramee R Koh Phi Phi Don Patong Beach Phuket Country Club Homeworks Koh Koh Phi Phi Le Bang Wad Dam Phuket Sire King Rama Freedom Bay IX Park City Copyright Ltd 2004© Image Co Events Asia Sakdidej Kwang VichitRd.
[Show full text]
To See a List of Possible Ice Cream Choices
After Dinner Mint Almond Almond Crisp (w peanuts and rice cereal) Almond Delight Almond Linzertorte (w raspberry jam) Almond Poppy Seed Ambrosia (Banana Ice Cream w coconut, orange and almonds) Anise Apple Brown Betty (w ginger snaps) Apple Butter Apple Cheddar Apple Cherry Apple Cinnamon Coffee Cake Apple Pie Apple Raisin Walnut Apple Strawberry Apple Thyme Applesauce Apricot Apricot Almond Apricot Jam Apricot Orange Asia Spice (Green Tea ice cream w szechuan peppercorns) Autumn (Nutmeg ice cream w prunes, dates & ﬁgs) Avocado Aztec "Hot" Chocolate (Chocolate w chile powder) Baked Apple Balsamic Caramel (w balsamic vinegar) Banana Banana Candy Bar Banana Carob Chip Banana Chocolate Chip Banana Coconut Banana Cookie Banana Cream Pie Banana Fudge Banana Fudge Chunk Banana Malt Banana Marshmellow Banana Nut Banana Orange Banana Peanut Butter Banana Philadelphia Style ( w/o eggs) Banana Strawberry Banana Tart Banana w Caramelized White Chocolate Freckles Bangkok Peanut Beet w Mascarpone, Orange Zest & Poppy Seeds Basil Page 1 Beet w Mascarpone, Orange Zest & Poppy Seeds Berry Crisp Birthday Cake Biscuit Tortoni Bittersweet Chocolate-Laced Vanilla Black Coffee Black Currant Tea Black Pepper Black Pine (Pine Nut ice cream w black licorice candy) Black Walnut Blackberry Blackberry Jam Blackstrap Praline (w blackstrap molasses) Blueberry Blueberry Jam Blueberry Lemon Sour Cream Brown Bread Brown Butter Almond Brittle Bubble Gum Burnt Almond Burnt Sugar Burnt Sugar Pie Burnt Walnut Butter Cake, Gooey Butter Fruitcake Butter Pecan Butter w Honey
[Show full text]
On Bread Sides in a Bowl Wrapped Up
Daily selection of pastries and bread from Butcher & Bee Bakery Kitchen closes at 3pm ON BREAD BEPC ON EVERYTHING BUN 7 AVOCADO TOAST 6 V Nueske’s Bacon, Smoked Onion Jam, Pimento Cheese, Fried Egg* Za’atar, Sea Salt, EVOO, Sourdough SAUSAGE BISCUIT 8 SMOKED SALMON TOAST 8 Keegan Filion Pork Sausage, Red Pepper Jam, Fried Egg* Lemon-Caper Schmear, Cucumber, Chives, Sourdough HEIRLOOM BLT 10 WHIPPED FETA TOAST 6 Nueske’s Bacon, Heirloom Tomatoes, Bibb Lettuce and Mayo on Local Honey, Cracked Pepper, Chives, Sourdough Sourdough Toast SOFT SCRAMBLED EGG TOAST 6 *IMPOSSIBLE MEAT V Soft Scrambled Eggs*, Chives, Sourdough Substitute 3 Add 4 GLUTEN FREE TOAST 7 ADD-ONS/SUBSTITUTIONS GF Seed Loaf, Romesco, Soft Boiled Egg, Tomato, Avocado 2, Tomato 1.5, Fried or Scrambled Egg* 1.5, Bacon 2, GF Seed loaf 1.5 Pickled Red Onions, EVOO, Chives and Sea Salt IN A BOWL WRAPPED UP SEASONAL FRUIT AND YOGURT BOWL 9 BREAKFAST BURRITO 9 Greek Yogurt, Lil’ Coconut Milk, Seasonal Fruit, Chia Seeds, Home Fries, Scrambled Eggs, Salsa Verde, Cilantro, Pumpkin Seeds, Dark Chocolate Chips and Golden Raisins Cheddar, Turmeric Pickled Onion, Mitla Whole Wheat Tortilla GF Corn Tortillas Available FARMERS HASH 9 GF Seasonal Market Vegetables and Greens, Romesco, Over Easy Egg BREAKFAST PITA 8 Soft Scrambled Eggs*, Israeli Salad, Tahini, SUMMER SALAD 11 GF/V Schug, Hummus, Cabbage Bibb Lettuce, Radish, Feta Cheese, Pickled Onion, Avocado, Marinated Tomatoes, Sunflower Seeds, Basil Mustard Vinaigrette PITA SANDWICH 10 Joyce Farms Chicken Shawarma or Sauteed Seasonal
[Show full text]
Stir-Fried Bamboo Pith with Egg and Bean Sprout Szechuan Seafood Soup
CHINESE SET MENU A Menu A Menu B Shrimp Cracker & Nut : ข้าวเกรียบกุ้ง, ถั!วทอด Shrimp Cracker & Nut : ข้าวเกรียบกุ้ง, ถั!วทอด *** *** Chinese appetizer: stuffed pork leg& Jelly fish salad Chinese appetizer: Drunken Chicken& Jelly fish salad ของว่าง :ขาหมูยัดใส้ และ: ยําแมงกะพรุน ของว่าง : ไก่แช่เหล้าและ ยําแมงกะพรุน *** *** Stir-fried bamboo pith with egg and bean sprout Assorted Dim sum เยื!อไผ่ผัดแห้ง ดิมซัมรวม *** *** Fresh Fish maw soup with abalone and black mushroom Szechuan Seafood soup ซุปกะเพาะปลาสดสามเซียน ซุปเสฉวนทะเล *** *** Roasted Duck with Honey Peking duck เป็ดอบนํIาผึIง เป็ดปักกิ!ง *** *** Deep fried garlic chicken Fried chicken with cashew nut ไก่ทอดราดซอสกระเทียม ไก่ผัดเม็ดมะม่วงหิมพานต์ **** *** Deep fried sea bass fillet sweet and sour sauce Steamed sea bass in soy sauce เนืIอปลากระพงขาว ผัดซอสเปรีIยวหวาน ปลากระพงนึ!งซีอิUว **** *** Fried pork Cantonese style and kale Stir fried Beef with Black pepper sauce หมูผัดราดซอสกวางตุ้งและคะน้า เนืIอสันในผัดซอสพริกไทยดํา *** *** Fried Egg Noodle with Bamboo Shoots and Chicken Fried Egg Noodle with Prawn and Scallop ผัดหมี!ใส่หน่อไม้และไก่ บะหมี!ผัดเนื Iอกุ้งและหอยเชล *** *** Sweet flour dumplings in hot ginger tea Chinese pancake stuffed with sweet date past บัวลอยนํIาขิง พุทราจีนทอด CHINESE SET MENU B Menu A Menu B Shrimp cracker & Nut ข้าวเกรียบกุ้ง, ถั!วทอด Shrimp cracker & Nut ข้าวเกรียบกุ้ง, ถั!วทอด *** *** Chinese appetizer: Cold stuffed pork leg and Jelly fish salad Chinese appetizer: BBQ red pork and Jelly fish salad ของว่าง :,ขาหมูยัดใส้ และ ยําแมงกะพรุน ของว่าง
[Show full text]
Pemegang Sijil Halal Produk Makanan
SENARAI SYARIKAT BAGI PRODUK MAKANAN 1 TARIKH BIL NAMA PREMIS PRODUK TAMAT 1. Alagappa Flour Mills Sdn Bhd, 1416, Jalan Permatang Batu, Bukit Acar Limau , Acar Mangga , Tengah, Acar Sayur Campuran , 14000 Bukit Mertajam, Pulau Pinang. Gandum Biji , Papadam, Serbuk Briyani , Serbuk 950 , Simpang Ampat , Bukit Tengah , 30/09/2016 Bukit Mertajam 14000 Pulau Pinang. 30/09/2016 Chili , Serbuk Chili Kasar , 30/06/2017 Serbuk Jintan Manis , No.tel: 04-5381379 30/06/2017 Serbuk Jintan Putih , No.Faks: 04-5392654 Serbuk Kari Ayam , Serbuk Email: [email protected] Kari Ikan , Serbuk Kari Status: Bukan Bumiputra. Kurma , Serbuk Kas Kas , Serbuk Kunyit , Serbuk Lada Hitam , Serbuk Lada Putih , Serbuk Perencah Sup , Serbuk Rasam Podi, Serbuk Rempah , Serbuk Sambar Podi , Tepung Atta , Tepung Beras , Tepung Ghee Urundai , Tepung Idiyappam , Tepung Kacang, Tepung Kacang Hijau , Tepung Kacang Hitam , Tepung Kesari Mix , Tepung Maruku , Tepung Omopodi , Tepung Payasam Mix , Tepung Puttu , Tepung Ragi , Tepung Rava Thosai , Tepung Rava Uppuma , Tepung Suji , Tepung Thosai Tepung Goreng Ayam, Tepung Kuih Ros SENARAI SYARIKAT BAGI PRODUK MAKANAN 2. Koes Dairies (M) Sdn Bhd , 15/08/2016 Full Cream Milk Powder, No 15, 17 & 19, Lintang Beringin Satu Ghee, Skim Milk Powder Permatang Damar Laut Diamond Valley Industrial Park Bayan Lepas No.Tel:04-626 2241/224 No.Faks: 04-626 1973 Emel: [email protected] Status : Bukan Bumiputra 3. Tiga Gajah Cho Heng Sdn Bhd, No.1560, Jalan Nafiri 1, 14200 Sungai Bakap, 30/06/2016 Tepung Beras, Tepung Seberang Perai Selatan, Beras Campuran, Tepung Pulau Pinang. 31/01/2018 Jagung, Tepung Ubi Kayu No.Tel: 04-583 3333 Grit Beras No.Faks: 04-583 3338 Email: [email protected] Status: Bukan Bumiputra.
[Show full text]
Evergreen Aidilfitri
04 Aurora Series 20 PREMIUM CREATION 22 PUASA Series 24 COOKIES Series 26 Golden Series 30 Pyramid Series 34 Early Bird Special Evergreen Aidilfitri 35 Free Gift As we reflect on our wonderful blessings, we are very grateful for the amazing people who have filled our hearts with great comfort and joy. Like the warm wishes of Aidilfitri, may our bond be evergreen evermore. A most valuable gift isn’t always the most elaborate. It is the thought behind that gives your gift its lustre and brilliance. Give an evergreen gift that conveys your appreciation this auspicious season. -“Salam Aidilfitri”- CODE B01 | RM400 B02 • ELEGANT 6PCS GOLDEN EMBELLISHED TRAYS • WHITTARD RM Chelsea 1886 Tippy Assam Black Tea (United Kingdom) 50gm 150 • NESCAFE Gold Pure Soluble Arabica Coffee (Switzerland) 40gm • Bottlegreen Hand-Picked Elderflower Sparkling (United Kingdom) 750ml • East Coast Bakehouse Stem Ginger Chocolate Biscuits (Ireland) 160gm • Ital Classic Lingue Di Gatto Espresso Mocha B02 | RM150 Biscuits (Australia) 150gm • Hacizade Turkish Hazelnut Delight • GOLDEN RETRO ROUND PLATE • Valentino 250gm • Luxuries Dates Dhibs 230gm • Choc O’ Time Assortment Sparkling White Grape Drink 750ml • Amienah Milk Chocolate 100gm • Turkish Chocolate Dates 200gm Superior Hand Picked Lulu Dates (Iran) 250gm • ARMANEE Samosa Chicken Floss 120gm • ARMANEE Aurora • Citrahana Chocolate Cookies 80gm • Nutrigold Traditional Roasted Kacang Bandung 150gm • Citrahana Buttery Classic White Coffee 200gm • Premium Peanut Barley Cookies 180gm • Fine Recipe Traditional Kuih
[Show full text]
27 Bukit Timah Road, Balmoral Plaza #0
27 Bukit Timah ROAd, Balmoral Plaza #0-07, SINGAPORE 259708 OPERATING HOURS for reservations EMAIL us FACEBOOK INSTAGRAM .00AM - 0.30AM whatsapp 8688 5393 [email protected] De’Pillars Bistro depillarsbistro STARTERS & SNACKS M7 BREADED PRAWNS 5 PIECES $2.90 M8 DEEP FRIED BREADED CALAMARI 5 PIECES $8.90 M9 FRIED SPICY JUMBO CHICKEN WING 3 PIECES $8.90 M0 SPICY FRENCH FRIES $6.90 SALAD M POTATO WEDGES $6.00 M GRILLED CHICKEN $.90 M2 FRENCH FRIES $6.00 M2 MIXED GARDEN $.90 GRILL SPECIALS APPETIZER M3 GRILLED NEW ZEALAND AIR FLOWN $26.90 M3 TOMATO BRUSCHETTA $3.90 RIB EYE STEAK M4 GARLIC BREAD $8.90 M4 BRAISED LAMB SHANK $24.90 M5 GRILLED ATLANTIC SALMON $24.90 M6 GRILLED LAMB CHOPS $9.90 M7 GRILLED CHICKEN BREAST $6.90 soup LOCAL STARTERS M5 TOM YUM SEAFOOD $3.90 M8 GRILLED MUTTON SATAY 0 PIECES $2.00 M6 MUSHROOM $8.90 M9 GRILLED CHICKEN SATAY 0 PIECES $.00 M2 SPRING ROLLS 6 PIECES $6.90 M22 ONION RINGS $6.00 M23SAMOSA $6.00 M24 KETUPAT $2.00 SPICY SPECIALITY NOODLES our SPECIALITY M25SEAFOOD HOR FUN $0.90 ASIAN & LOCAL CUISINE M26BEEF HOR FUN $0.90 M45 STIR FRIED BLACK PEPPER BEEF $5.90 M27 MEE GORENG CHICKEN / MUTTON / SEAFOOD $8.90 M46HOTPLATE EGG TOFU & SPRING ONION $5.90 M28KWAY TEOW GORENG CHICKEN / MUTTON / SEAFOOD $8.90 M47 CRISPY CHICKEN WITH THAI $5.90 M29MAGGI MEE GORENG CHICKEN / MUTTON / SEAFOOD $8.90 CHILLI SAUCE M30BEE HOON GORENG CHICKEN / MUTTON / SEAFOOD $8.90 M48SEAFOOD MIXED VEGETABLES $5.90 M3 BEE HOON GORENG IKAN BILIS $8.90 M49STIR FRIED BROCCOLI WITH PRAWNS $2.90 M50KANGKONG BELACAN $0.90 M5 BABY KAILAN WITH OYSTER
[Show full text]
Bites in the Mix (12.00-Late)
MOUSSE ROSE S.A. VENETO, PONTE 7.O | 35 2018 RHEINHESSEN, OSWALD 25 Pinot grigio spumante doc Blanc de noir S.A. VICTORIA, AZAHARA 35 2017 TOSCANE, RICASOLI ALBIA 35 Chardonnay, pinot noir Sangiovese merlot S.A. PENEDES, RAVENTOS DE NIT 45 2018 PROVENCE CHATEAU DU SEUIL 35 Blanc de noir Brut Grenache, cabernet S.A. CHAMPAGNE, PHILIPPONNAT 75 Royale reserve Brut RED DINER WHITE 2018 RUEDA DE HAAN ALTÉS 4.6 | 23 Organic tempranillo 2019 RUEDA, DE HAAN EL 4.6 | 23 2015 AHR, MAYSCHOSS ALTENAHR 5.5 | 27 BITES SOUP AND SALAD CONVERTIDO Organic verdejo Spatburgunder 2017 RHEINHESSEN, OSWALD 5.0 | 25 2017 WESTERN CAPE, WHALE POD 6.0 | 30 Sauvignon Pinot noir PAPADUM WITH DIP (2) 4.50 TOM KHA KAI 8.50 2018 RHEINHESSEN, OSWALD 5.0 | 25 2016 CHILE, TABALI PEDEGROSSO 7.0 | 35 Coconut chicken soup Weissburgunder Cabernet sauvignon SPICY CASSAVE CHIPS 4.50 2018 MONTAGNAC, 3 P 5.0 | 25 2018 RHONE, BRUNEL 35 INDIAN DAHL 8.50 Picpoul de pinet Grenache, syrah, mourvedre VEGETABLE AJUMA PAKORAS 6.50 Red lentil spiced soup 2018 HEMEL & AARDE WHALE POD 6.0 | 30 2018 WESTERN CAPE, WHALE POD 35 Chardonnay Syrah, merlot SWEET POTATO FRIES 4.50 FRESH TUNA 16.50 2017 LIMARI, TABALI PEDREGOSO 6.0 | 30 2016 MANDURIA, ORGANIC PIETRA 40 Japanese sesame flavoured tuna salad Viognier gran reserve Susumaniello SEAWEED ROLLS WITH PEPPER 6.50 2018 CAPE TOWN, MAASTRICHT 35 2016 SIEFERSHEIM, KLARA OSWALD 40 CHICKEN/ MANGO 14.50 Sauvignon blanc St.laurent AJUMA VEGGIE BALLS (6) 6.00 Soft eastern sweet chicken salad 2018 BADEN, ARNDT KOBELIN 40 2016 ALTO ADIGE, TIEFENBRUNER
[Show full text]
Background the Philippines Is an Archipelago (Chain of Islands) Comprised of Over 7,100 Islands in the Western Pacific Ocean. Or
Beatriz Dykes, PhD, RD, LD, FADA Background The Philippines is an archipelago (chain of islands) comprised of over 7,100 islands in the western Pacific Ocean. Originally inhabited by indigenous tribes such as the Negroid Aetas and the pro-Malays. Beginning in 300 BC up to 1500 AD, massive waves of Malays (from Malaysia, Sumatra, Singapore, Brunei, Burma, and Thailand) immigrated to the islands. Arab, Hindu and Chinese trading also led to permanent settlements during by these different groups during this period. In 1521, Spain colonized the Philippines, naming it after King Phillip II and bringing Christianity with them. The Spanish colonization which lasted 350 years, imparted a sense of identification with Western culture that formed an enduring part of the Philippine consciousness, unmatched anywhere else in Asia. The prevalence of Spanish names to this day (common first names like Ana, Beatriz, Consuelo, Maria and last names as Gonzales, Reyes, and Santos) reflects this long-standing influence of the Spanish culture. The United States acquired the Philippines from Spain for 20 million dollars after winning the Spanish-American war through the Treaty of Paris in 1898, introducing public education for the first time. During this period, health care, sanitation, road building, and a growing economy led to a higher standard of living among Filipinos and the Philippines became the third largest English speaking country in the world. Above all, the US occupation provided a basis for a democratic form of government. World War II had the Filipinos fighting alongside the Americans against the Japanese. The Death March and Corregidor became symbolic of the Philippine alliance with the United States.
[Show full text]
DIGITAL NOMAD Guide to Thailand, Vietnam & Indonesia Table of Contents
GoToLaunch Guides present DIGITAL NOMAD guide to Thailand, Vietnam & Indonesia Table of Contents Chapter 1: Introduction About This Guide: What to Expect Asia Culture Guide Chapter 2: Thailand Country Guide: Thailand Culture Guide: Thailand Visa Guide: Entering and Staying in Thailand City Guide: Bangkok City Guide: Chiang Mai Chapter 3: Vietnam Country Guide: Vietnam Culture Guide: Vietnam Visa Guide: Entering and Staying in Vietnam City Guide: Ho Chi Minh City (HCMC) Chapter 4: Indonesia Country Guide: Indonesia Culture Guide: (Bali) Indonesia Visa Guide: Entering and Staying in Indonesia City Guide: Bali Chapter 5: Conclusion Copyright ©2015 Wood Egg SPRL (as “GoToLaunch”) Writing: Michael Gasiorek Research: Nico Jannaush, Anouar Tahiri Book design: Ting Kelly (DoorstepStudios.com) Editing & General Oversight: Janet Chang Chapter 1 INTRODUCTION 5 GoToLaunch Guides ABOUT THIS GUIDE: WHAT TO EXPECT The day you wake up to the sound of waves lapping at the sand steps away from your bungalow, a fresh breakfast of eggs and fruit waiting for you next to your laptop, with everything else you own stuffed in a small backpack that has been with you across the world - it might feel like you’ve made it. In this life, you might have less than 100 items to your name, trading in beautiful clothes, homes, and cars for access to incredible experiences on every continent. Your livelihood will depend on your access to good WiFi. You might think of it like a fundamental human right. Your now twice-extended passport might have more stamps than a post office, or you may have fallen in love with the first place you drop into.
[Show full text]
Appetisers A1
APPETISERS A1. Crispy Thai Egg Roll (3pcs) A6. Crispy Shrimp (5pcs) Ground Chicken, cabbage, carrot, onion and vermicelli Shrimp with Thai herbs wrapped in wonton skin, deep noodles served with sweet chili dipping sauce $5.50 fried and served with sweet chili dipping sauce $8 A2. Krab Rangoon (4pcs) A7. Shrimp Tempura (4pcs) Krab meat, green onion and cream cheese stuffing inside Shrimp and mixed vegetables lightly battered with sweet wontons, served with sweet chili dipping sauce $6 chili dipping sauce $9 A8. Fried Calamari A3. Fresh Roll or Summer Roll (2 pcs) Lightly battered and fried crispy. Served with sweet chili Shrimp, noodles, carrot and Thai basil in soft rice paper dipping sauce $9 wrap served with peanut sauce $5 A4. Chicken Satay (4 pcs) Chicken marinated with Thai herbs. Served with peanut and cucumber sauce $8 A9. Gyoza (5pcs) Chicken and vegetable pot stickers Served with ponzu sauce and topped with green onion $7 A5. Tofu Tempura (5 pcs) Tofu lightly battered and fried golden brown. Served with sweet chili dipping sauce $6 A10. Combination Starter A plate of krab rangoon, egg rolls, gyoza, crispy shrimp and chicken satay $11 SOUPS S1.Tom Yum Shrimp: Tangy lime juice herb soup with S2 .Tom Kha Chicken: Creamy coconut and Thai herb shrimp $6 soup with tender chicken $5 S3. Miso soup: Tofu, seaweed and scallion in both $3 S4. Wonton Soup: Chicken wontons in broth with vegetables $4 S5. Pho: Noodle soup served with fresh herbs in broth *Pho Duck $12 Pho Beef $11 *Beef with Steak and Meatballs * Pho Chicken $10 *Pho Seafood $12 *Pho Mixed Vegetables $10 SALADS SL1.
[Show full text]
“The Kitchen Master” (Novel Excerpt)
Excerpts from The Kitchen Master By Vivian Liao I. They traded glances silently as the Bronco bumped down the dirt road and the signs of civilization slowly receded from the horizon, Yang in the front passenger seat looking into the vanity mirror above the windshield and Fan-Len riding in the back seat with Xinyi and Yuming. Breaking eye contact, Yang threw a sideways look at their driver, who had spoken a total of eight words to them since the moment he had picked them up outside the bus depot in Prescott. You must be the Yangs, he had said, pulling out their name into three long syllables in a way that Yang had never heard before. When Yang had nodded, the man reciprocated the motion and brought out the strange twang once more. Name’s Larry Murphy. Larry Murphy was a tall man who wore a tall hat on his head, which dipped in the middle and curved out on the sides and seemed a bit longer on the front and back ends. He kept his eyes fixed on the road as he drove, one hand on the wheel and one resting on the head of the stick shift. Yang tried to think of something to say to the taciturn stranger, but being a man of few words himself, he decided to let the quiet alone. Outside, the fading light was coloring the landscape purple, and traces of snow on the ground glowed with a neon-like intensity. In the distance, a pock-marked mountain jutted into the cloudless sky, its jagged surface appearing to change color as their car continued west, into the quickly-dipping sun.
[Show full text]