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COCONUT Post-Harvest Operations
COCONUT Post-harvest Operations - Post-harvest Compendium COCONUT: Post-harvest Operations Organisation: Asian and Pacific Coconut Community (APCC) www.apcc.org.sg Author: P.G.Punchihewa and R.N. Arancon Edited by AGSI/FAO: Danilo Mejia (Technical), Beverly Lewis (Language & Style), Last reviewed: 14/10/1999 Contents 1. Introduction ........................................................................................................................ 2 1.1 Economic and Social Impact of Coconut..................................................................... 2 1.2 World Trade ................................................................................................................. 5 1.3 Primary Products .......................................................................................................... 6 1.4 Secondary and derived product .................................................................................. 12 1.5 Requirements for Export and Quality Assurance ...................................................... 22 2. Post-Production Operations ............................................................................................. 24 2.1 Pre-Harvest Operations .............................................................................................. 24 2.2 Harvesting .................................................................................................................. 24 2.3 Copra Processing ...................................................................................................... -
26178938.Pdf
Thappud Sarasin Bridge Khao Lak Ao Luk Yacht haven Marina Thepkassatri Road Andanman Sea Water Village Kok Kloi James Bond Island Sak Cape Khao Phanom Mai Khao Phang-Nga Bay Beach Phuket Int’l Airport National Park Khao Phanom Benja National Park Koh Hong Thai Rat Cape Sirinath Huay To Waterfall National Park Blue Canyon Kung Bay Koh Panak Nai Yang Beach Mission Hills d a Sai Cape o R i r Helipad t a s Ao Po Grand Marina s a Koh Yao Noi k Koh Reat p e Krabi Airport h T Naithon Beach Kho Phra Taew National Park Po Bay Thalang Bang Pae Waterfall Krabi City Nua Klaong Koh kala Ton Sai Waterfall Layan Phuket T h Layan Beach e Airpark p Bang Rong Bay k a s s Koh Yao Yai a Klong Thom t Ao Pranang ri R o a Paklok Bang Tao Beach Laguna d Phuket Koh Poda Heroines' Son Cape Monument Yamu Cape Island Koh Kai Cherngtalay Srisoonthorn Road Surin Beach Sing Cape Tha Ruea Boat Lagoon Marina Koh Si Bo Ya Royal Phuket Marina Kamala Beach Koh Rang Yai Tha Ruea Bay Hua Lan Cape Hin Koh Yung d Koh Phai a Cape o Koh Maphrao R Kathu Waterfall s s Loch Palm a P y Koh Pu B Sapam Tourist Thepkassatri Road Police Kalim Beach d Kathu Ph oa ra Baramee R Koh Phi Phi Don Patong Beach Phuket Country Club Homeworks Koh Koh Phi Phi Le Bang Wad Dam Phuket Sire King Rama Freedom Bay IX Park City Copyright Ltd 2004© Image Co Events Asia Sakdidej Kwang VichitRd. -
STB Singapore Insider 2017
39036SIAG_Brand13_Venice_148x210_SG Insider_Apr17_Inc.indd 1 28/3/17 10:19 AM HANDY TIPS 02 Useful information Happy about Singapore birthday, WHAT’S ON 04 Exciting events in Singapore! the months ahead The Lion City turns 52 on 9 August, and you’re about to witness a slew of fun-filled festivities across the island RETAIL THERAPY during this period. 20 Singapore’s shopping hotspots and what to Aside from celebrating buy from there Singapore’s birthday at the National Day Parade with COVER STORY spectacular firework displays 11 Illustrator Eeshaun to look out for, the 2017 shares his favourite spots FORMULA 1 SINGAPORE in Singapore ARILINES SINGAPORE GRAND PRIX rolls into town – DAY TRIPPER bringing you a thrilling weekend 12 These day and night tours of electrifying live performances will show you alternative and exhilarating action on and sides of Singapore THE EAT LIST off the track. 24 Hawker highlights and the hottest tables in town What’s more? Revel in the celebrations of art at the Singapore Night Festival BY NIGHT and Singapore International 28 Cool bars and clubs to Festival of Arts. Also, not to be drink and be merry missed is the oh-so-popular Epicurean Market where a rare gastronomic affair awaits at Marina Bay Sands. But the fun doesn’t stop there – with plenty more exciting gigs, parties, shopping events and new restaurants on the ESSENTIAL 14 SINGAPORE horizon, Singapore will leave you FAMILY FUN breathless, that’s for sure! City must-dos and neighbourhood guides 30 Things to do with for every visitor the little ones FOUNDER Chris Edwards THE HONEYCOMBERS STB is not responsible for the accuracy, completeness [email protected] or usefulness of this publication and shall not be MANAGING DIRECTOR Hamish Mcdougall liable for any damage, loss, injury or inconvenience HO PRINTING SINGAPORE PTE LTD arising from or in connection with the content of EDITOR Zakaria Muhammad 31 Changi South Street 1 Singapore 486769 this publication. -
Rock Bar Grab-A-Bite Menu
GRAB-A-BITE MINI BUCKETS FRENCH FRIES/TRUFFLE FRIES $12/$14 POTATO WEDGES WITH SOUR CREAM $12 ONION RINGS $12 SPICY CHICKEN WINGS (9pcs) $14 KATAIFI PRAWNS $14 VEGETARIAN SPRING ROLLS $12 MAINS SAVOURY PLATTER $20 Pollock Tempura Batter, Breaded Calamari, Prawn, Potato Roll, Fries and Garlic Aioli CHICKEN SATAY (1/2 or 1 DOZEN) $14/$24 Rice Cake and Peanut Sauce CAESAR SALAD-CLASSIC $18 CAESAR SALAD-CHICKEN or PRAWNS $23 Romaine Lettuce, Parmesan Cheese, Bacon bits, Crispy Croutons and Caesar Dressing ‘ISTIMEWA’ NASI GORENG $22 Fried Chicken Wing, Chicken Satay, Fried Egg, Prawn Cracker and Achar CLUB SANDWICH $22 Grilled Chicken, Bacon, Fried Egg, Lettuce, Tomato, Cheddar, Fries and Mixed Salad TUPELO CHICKEN TENDERS $22 Breaded Chicken Tenders, Honey Mustard and Hickory Bar-B-Que Sauce HARD ROCK LEGENDARY BURGER $32 Grilled 280g Beef Patty, Cheddar, Bacon, Onion, Guacamole and Fries All prices are subject to prevailing service charge (10%) & government tax (7%) Resorts WorldTM logo & © Genting International Management Limited. All Rights Reserved. GRAB-A-BITE SIGNATURE DESSERTS ASIAN BINGSU $16 Pulut Hitam, Thai Coconut Gelato, Ruby Topping, Chai Tea sauce HOT PEACH COBBLER $14 Almond Crust, Spiced Peach Compote, Vanilla Bean Ice cream YOGHURT & PASSIONFRUIT WAFFLE $14 Bamboo Charcoal, Passionfruit Custard, Soft Serve Yoghurt SIGNATURE TART $6.50 Ask for today’s selection! ICE CREAM (1 scoop) $5 KIDS MENU (Inclusive of 1 scoop of Ice Cream) CHICKEN NUGGETS WITH FRENCH FRIES $10.50 FISH AND CHIPS $10.50 PASTA WITH TOMATO SAUCE $10.50 All prices are subject to prevailing service charge (10%) & government tax (7%) Resorts WorldTM logo & © Genting International Management Limited. -
To See a List of Possible Ice Cream Choices
After Dinner Mint Almond Almond Crisp (w peanuts and rice cereal) Almond Delight Almond Linzertorte (w raspberry jam) Almond Poppy Seed Ambrosia (Banana Ice Cream w coconut, orange and almonds) Anise Apple Brown Betty (w ginger snaps) Apple Butter Apple Cheddar Apple Cherry Apple Cinnamon Coffee Cake Apple Pie Apple Raisin Walnut Apple Strawberry Apple Thyme Applesauce Apricot Apricot Almond Apricot Jam Apricot Orange Asia Spice (Green Tea ice cream w szechuan peppercorns) Autumn (Nutmeg ice cream w prunes, dates & figs) Avocado Aztec "Hot" Chocolate (Chocolate w chile powder) Baked Apple Balsamic Caramel (w balsamic vinegar) Banana Banana Candy Bar Banana Carob Chip Banana Chocolate Chip Banana Coconut Banana Cookie Banana Cream Pie Banana Fudge Banana Fudge Chunk Banana Malt Banana Marshmellow Banana Nut Banana Orange Banana Peanut Butter Banana Philadelphia Style ( w/o eggs) Banana Strawberry Banana Tart Banana w Caramelized White Chocolate Freckles Bangkok Peanut Beet w Mascarpone, Orange Zest & Poppy Seeds Basil Page 1 Beet w Mascarpone, Orange Zest & Poppy Seeds Berry Crisp Birthday Cake Biscuit Tortoni Bittersweet Chocolate-Laced Vanilla Black Coffee Black Currant Tea Black Pepper Black Pine (Pine Nut ice cream w black licorice candy) Black Walnut Blackberry Blackberry Jam Blackstrap Praline (w blackstrap molasses) Blueberry Blueberry Jam Blueberry Lemon Sour Cream Brown Bread Brown Butter Almond Brittle Bubble Gum Burnt Almond Burnt Sugar Burnt Sugar Pie Burnt Walnut Butter Cake, Gooey Butter Fruitcake Butter Pecan Butter w Honey -
On Bread Sides in a Bowl Wrapped Up
Daily selection of pastries and bread from Butcher & Bee Bakery Kitchen closes at 3pm ON BREAD BEPC ON EVERYTHING BUN 7 AVOCADO TOAST 6 V Nueske’s Bacon, Smoked Onion Jam, Pimento Cheese, Fried Egg* Za’atar, Sea Salt, EVOO, Sourdough SAUSAGE BISCUIT 8 SMOKED SALMON TOAST 8 Keegan Filion Pork Sausage, Red Pepper Jam, Fried Egg* Lemon-Caper Schmear, Cucumber, Chives, Sourdough HEIRLOOM BLT 10 WHIPPED FETA TOAST 6 Nueske’s Bacon, Heirloom Tomatoes, Bibb Lettuce and Mayo on Local Honey, Cracked Pepper, Chives, Sourdough Sourdough Toast SOFT SCRAMBLED EGG TOAST 6 *IMPOSSIBLE MEAT V Soft Scrambled Eggs*, Chives, Sourdough Substitute 3 Add 4 GLUTEN FREE TOAST 7 ADD-ONS/SUBSTITUTIONS GF Seed Loaf, Romesco, Soft Boiled Egg, Tomato, Avocado 2, Tomato 1.5, Fried or Scrambled Egg* 1.5, Bacon 2, GF Seed loaf 1.5 Pickled Red Onions, EVOO, Chives and Sea Salt IN A BOWL WRAPPED UP SEASONAL FRUIT AND YOGURT BOWL 9 BREAKFAST BURRITO 9 Greek Yogurt, Lil’ Coconut Milk, Seasonal Fruit, Chia Seeds, Home Fries, Scrambled Eggs, Salsa Verde, Cilantro, Pumpkin Seeds, Dark Chocolate Chips and Golden Raisins Cheddar, Turmeric Pickled Onion, Mitla Whole Wheat Tortilla GF Corn Tortillas Available FARMERS HASH 9 GF Seasonal Market Vegetables and Greens, Romesco, Over Easy Egg BREAKFAST PITA 8 Soft Scrambled Eggs*, Israeli Salad, Tahini, SUMMER SALAD 11 GF/V Schug, Hummus, Cabbage Bibb Lettuce, Radish, Feta Cheese, Pickled Onion, Avocado, Marinated Tomatoes, Sunflower Seeds, Basil Mustard Vinaigrette PITA SANDWICH 10 Joyce Farms Chicken Shawarma or Sauteed Seasonal -
LDV-Menu-Full Compressed.Pdf
entree 1. Fried Vegetable spring rolls. $10.90 (V) Thai style mixed vegetables and glass noodle/ dipping sauce 2. Curry puff. $10.90 (V) Mixed veggies with mash potato infused with curry powder, wrap with pastry/ sweet chilli sauce 3. Chilli & Herb Tofu. $10.90 (V) Deep fried tofu served with chilli paste sprinkled with Thai crispy Thai herb 4. Corn cake $10.90 (V) Deep fried Corn cake/ tamarind sauce and crunched peanut 5. Fish cake $11.90 Fried Fish paste with Thai spices/ sweet chilli sauce 6. Money Bag. $ 11.90 Crispy pastry with soft filling of minced chicken, crunched peanut, pea and corn/ plum sauce 7. Chicken Satay. $14.90 (GF) Grilled Chicken skewer/ satay sauce 8. Salt &Pepper Squid. $ 15.90 Deep fried lightly batter squid/ special Totally Thai sauce chopped chilli and crispy garlic 9. Prawn roll. $16.90 Marinated prawn wrap with pastry sheet/plum sauce 10. Prawn Cracker $8.90 Thai spicy prawn cracker/chilli jam 11. Moo Yhang. $ 16.90(GF) Grilled marinated pork served with Thai style spicy sauce (Gf) Gluten free. (V) Vegetarian entree 12. Phar Kung $19.90 (GF) Grilled prawn flavoured with chilli, lime juice,mint and chilli jam 13. Salt & Pepper Tofu. $14.90 Double crumbed on tofu cube//Totally Thai special sauce 14. Lotus root chip. $9.90. (GF) Served with Chilli mayo sauce 15. Thai chicken Lover. $ 14.90 Double crumbed Thai style chicken tight fillet/ sweet chilli sauce 16. Ginger Tofu. $ 10.90 (V) Deep fried tofu served with ginger soy sauce 17. Deep fried tofu $ 10.90 (V) Deep fried tofu served with spicy tamarind sauce 18. -
Kuaghjpteresalacartemenu.Pdf
Thoughtfully Sourced Carefully Served At Hyatt, we want to meet the needs of the present generation without compromising what’s best for future generations. We have a responsibility to ensure that every one of our dishes is thoughtfully sourced and carefully served. Look out for this symbol on responsibly sourced seafood certified by either MSC, ASC, BAP or WWF. “Sustainable” - Pertaining to a system that maintains its own viability by using techniques that allow for continual reuse. This is a lifestyle that will inevitably inspire change in the way we eat and every choice we make. Empower yourself and others to make the right choices. KAYA & BUTTER TOAST appetiser & soup V Tauhu sambal kicap 24 Cucumber, sprout, carrot, sweet turnip, chili soy sauce Rojak buah 25 Vegetable, fruit, shrimp paste, peanut, sesame seeds S Popiah 25 Fresh spring roll, braised turnip, prawn, boiled egg, peanut Herbal double-boiled Chinese soup 32 Chicken, wolfberry, ginseng, dried yam Sup ekor 38 Malay-style oxtail soup, potato, carrot toasties & sandwich S Kaya & butter toast 23 White toast, kaya jam, butter Paneer toastie 35 Onion, tomato, mayo, lettuce, sour dough bread S Roti John JP teres 36 Milk bread, egg, chicken, chili sauce, shallot, coriander, garlic JPt chicken tikka sandwich 35 Onion, tomato, mayo, lettuce, egg JPt Black Angus beef burger 68 Coleslaw, tomato, onion, cheese, lettuce S Signature dish V Vegetarian Prices quoted are in MYR and inclusive of 10% service charge and 6% service tax. noodles S Curry laksa 53 Yellow noodle, tofu, shrimp, -
Stir-Fried Bamboo Pith with Egg and Bean Sprout Szechuan Seafood Soup
CHINESE SET MENU A Menu A Menu B Shrimp Cracker & Nut : ข้าวเกรียบกุ้ง, ถั!วทอด Shrimp Cracker & Nut : ข้าวเกรียบกุ้ง, ถั!วทอด *** *** Chinese appetizer: stuffed pork leg& Jelly fish salad Chinese appetizer: Drunken Chicken& Jelly fish salad ของว่าง :ขาหมูยัดใส้ และ: ยําแมงกะพรุน ของว่าง : ไก่แช่เหล้าและ ยําแมงกะพรุน *** *** Stir-fried bamboo pith with egg and bean sprout Assorted Dim sum เยื!อไผ่ผัดแห้ง ดิมซัมรวม *** *** Fresh Fish maw soup with abalone and black mushroom Szechuan Seafood soup ซุปกะเพาะปลาสดสามเซียน ซุปเสฉวนทะเล *** *** Roasted Duck with Honey Peking duck เป็ดอบนํIาผึIง เป็ดปักกิ!ง *** *** Deep fried garlic chicken Fried chicken with cashew nut ไก่ทอดราดซอสกระเทียม ไก่ผัดเม็ดมะม่วงหิมพานต์ **** *** Deep fried sea bass fillet sweet and sour sauce Steamed sea bass in soy sauce เนืIอปลากระพงขาว ผัดซอสเปรีIยวหวาน ปลากระพงนึ!งซีอิUว **** *** Fried pork Cantonese style and kale Stir fried Beef with Black pepper sauce หมูผัดราดซอสกวางตุ้งและคะน้า เนืIอสันในผัดซอสพริกไทยดํา *** *** Fried Egg Noodle with Bamboo Shoots and Chicken Fried Egg Noodle with Prawn and Scallop ผัดหมี!ใส่หน่อไม้และไก่ บะหมี!ผัดเนื Iอกุ้งและหอยเชล *** *** Sweet flour dumplings in hot ginger tea Chinese pancake stuffed with sweet date past บัวลอยนํIาขิง พุทราจีนทอด CHINESE SET MENU B Menu A Menu B Shrimp cracker & Nut ข้าวเกรียบกุ้ง, ถั!วทอด Shrimp cracker & Nut ข้าวเกรียบกุ้ง, ถั!วทอด *** *** Chinese appetizer: Cold stuffed pork leg and Jelly fish salad Chinese appetizer: BBQ red pork and Jelly fish salad ของว่าง :,ขาหมูยัดใส้ และ ยําแมงกะพรุน ของว่าง -
Ginger Tea Recipe
Ginger Tea Recipe Balances all three doshas and is very cleansing to the tissues. It improves digestive fire (Agni), builds up intestinal motility, and strengthens vital force. To make the tea, bring water, freshly grated ginger, and powdered spices to a boil. Remove from heat, cover, and let steep for 5 to 10 minutes. Strain and drink throughout the day. This tea will get stronger the longer it steeps. You can adjust the pungency by varying the amount of ginger used and the time you let it steep. 4 cups of water 2 tsp. freshly grated ginger ¼ tsp .Ground Cumin ¼ tsp. Ground Coriander ¼ tsp. Ground Fennel Tips for Improving Digestion Eat in a calm and settled environment. Never eat and run – allow a few minutes after eating to relax or take a gentle walk. Sip warm water throughout your meal. Eat freshly cooked or prepared meals. Chew your food well and be mindful of its smells, tastes and textures. Focus on eating, not on conversation, TV, reading, etc. Leave 1/3 of your stomach empty using your hands as your guide – cupping both hands together is a guide to the amount of food to ingest and an equal amount of liquid leaving an equal amount empty. Avoid ice-cold food or drink. Eat only when you feel hungry. Eat at a moderate pace. Allow a few hours between meals and bedtime. Try to eat the bulk of your food at mid-day and lighter amounts at night. Sip warm water or ginger tea throughout the day. Give thanks. . -
Sip and Savour on a Journey Through Singapore's Heritage at the Lobby
Sip and Savour on a journey through Singapore’s heritage at The Lobby Lounge Singapore, August 2020 – Inspired by InterContinental Singapore’s heritage roots in the rich cultural Bugis precinct, and in celebration of the nation’s 55th birthday, The Lobby Lounge presents a new Peranakan Afternoon Tea experience; and a series of Heritage Cocktails crafted in honour of the journey of Sang Nila Utama, The Prince of Palembang, who founded the Kingdom of Singapura in 1299. Making its debut on 1 August 2020, the Peranakan Afternoon Tea will be available until 31 October 2020, while the Heritage Cocktails will be part of The Lobby Lounge’s daily beverage offering. Peranakan Afternoon Tea Showcased on a multi-tiered stand representing a heritage food journey, the new afternoon tea repast is amped up with locality, featuring creations with locally-farmed ingredients such as strawberries, kale and arugula, alongside iconic delights inspired by Straits-Chinese cuisine. Expect modern renditions of Peranakan desserts including Ondeh Ondeh Cake, a kaya sponge cake with coconut mousse and luscious caramel gula melaka core; Banana Genoa Cake, topped with caramel whipped cream and jelly cubes; and Milo and Lemon Scones, served alongside homemade gula melaka coconut jam, strawberry jam and clotted cream. Guests with a penchant for savoury delights will also enjoy treats such as Kale pesto crab sandwich featuring pesto made from Singapore grown kale and crab meat; and fragrant Five-spice kurobuta pork ngoh hiang topped with sweet and spicy mango. Another notable highlight is the Kikorangi blue cheese strawberry crostini, comprising New Zealand farmed cheese and locally grown strawberries on a peanut butter crostini, sprinkled with crushed walnuts and hazelnut. -
Pemegang Sijil Halal Produk Makanan
SENARAI SYARIKAT BAGI PRODUK MAKANAN 1 TARIKH BIL NAMA PREMIS PRODUK TAMAT 1. Alagappa Flour Mills Sdn Bhd, 1416, Jalan Permatang Batu, Bukit Acar Limau , Acar Mangga , Tengah, Acar Sayur Campuran , 14000 Bukit Mertajam, Pulau Pinang. Gandum Biji , Papadam, Serbuk Briyani , Serbuk 950 , Simpang Ampat , Bukit Tengah , 30/09/2016 Bukit Mertajam 14000 Pulau Pinang. 30/09/2016 Chili , Serbuk Chili Kasar , 30/06/2017 Serbuk Jintan Manis , No.tel: 04-5381379 30/06/2017 Serbuk Jintan Putih , No.Faks: 04-5392654 Serbuk Kari Ayam , Serbuk Email: [email protected] Kari Ikan , Serbuk Kari Status: Bukan Bumiputra. Kurma , Serbuk Kas Kas , Serbuk Kunyit , Serbuk Lada Hitam , Serbuk Lada Putih , Serbuk Perencah Sup , Serbuk Rasam Podi, Serbuk Rempah , Serbuk Sambar Podi , Tepung Atta , Tepung Beras , Tepung Ghee Urundai , Tepung Idiyappam , Tepung Kacang, Tepung Kacang Hijau , Tepung Kacang Hitam , Tepung Kesari Mix , Tepung Maruku , Tepung Omopodi , Tepung Payasam Mix , Tepung Puttu , Tepung Ragi , Tepung Rava Thosai , Tepung Rava Uppuma , Tepung Suji , Tepung Thosai Tepung Goreng Ayam, Tepung Kuih Ros SENARAI SYARIKAT BAGI PRODUK MAKANAN 2. Koes Dairies (M) Sdn Bhd , 15/08/2016 Full Cream Milk Powder, No 15, 17 & 19, Lintang Beringin Satu Ghee, Skim Milk Powder Permatang Damar Laut Diamond Valley Industrial Park Bayan Lepas No.Tel:04-626 2241/224 No.Faks: 04-626 1973 Emel: [email protected] Status : Bukan Bumiputra 3. Tiga Gajah Cho Heng Sdn Bhd, No.1560, Jalan Nafiri 1, 14200 Sungai Bakap, 30/06/2016 Tepung Beras, Tepung Seberang Perai Selatan, Beras Campuran, Tepung Pulau Pinang. 31/01/2018 Jagung, Tepung Ubi Kayu No.Tel: 04-583 3333 Grit Beras No.Faks: 04-583 3338 Email: [email protected] Status: Bukan Bumiputra.