HEAD CHEF: COCKTAIL MASTER: JUDE SANGSIDA SAM ANYANWU

MODERN ASIAN CUISINE

COCKTAILS MOCKTAILS

HIDDEN NEGRONI 8.5 FOLEY'S GIN & TONIC 9.5 MAD KHAN 10.5 GINA & TONI 7 Havana Gold Rum (Infused Pineapple), Sake, Portobello Gin, Grapefruit Juice, Peychaud Bitter, Wray & Nephew, Coconut Rum, Homemade Homemade Fresh Ginger, Cucumber & Lemongrass, Campari, Sweet Vermouth Sour, Top w/ Tonic Ginger Beer, Pineapple Syrup, Fresh Lime Top with Elderflower Tonic

BIG PANDA 8.5 TOMMY TAM SPICED MARGARITA 9.5 LIL THAI WAYNE 10.5 CHARLIE VS GURU 7 Appleton White Rum, Sake, Lemongrass & Don Julio Blanco (Infused Red Chillies), Cointreau, Bumbu Spiced Rum, White Rum, Orange & Charlie T’s, Guru Tea, Apple Juice Raspb & Orgeat Cucumber Syrup, Yuzu Sour, Top w/ Soda Agave, Sour Grapefruit Juice, Falernum & Cointreau Liqueur Syrups & top w/ Elderflower Tonic

ASIAN GARDEN 9.5 MONKEY KING 10.5 BANDITO 11.5 WAKE UP CHARLIE 7 Portobello Gin, Elderflower & Cucumber Syrup, Monkey Shoulder Whisky, Coconut Rum, Sake, Macchu Pisco, Rhubarb & Liqueur 43, Angostura Charlie T's Cacao, Espresso, Chocolate Syrup, Apple Juice, Sour, Egg White Guava & Passion Fruit Juice, Pineapple Syrup, Sour Bitter, Mango Juice, Pineapple, Sour, Egg White Soya milk

BITS & BOBS SALAD MEAT & FISH VEGAN

PRAWN CRACKER​ 2.5 SOMTAM 8 GF GREEN CURRY - GF JACKFRUIT 8.5 VG mushroom, tomato, spring onion green papaya salad, peanut, chilli tamarind & lime VEGETABLE 10 V EDAMAME​ 3 VG / GF 12.5 FOOD MENU sea salt CHICKEN AUBERGINE TOFU BLACK BEAN 12.5 VG YAMPAK 8.5 VG aubergine, bamboo heart, basil sun dried black bean, bamboo heart GINGER CALAMARI 8 mango, avocado, beans, Thai aubergine, sesame ginger, coriander 6.5 VG dressing BRISKET CURRY 13 GF KAILAN shiitake mushroom, garlic, soy sauce PANKO PRAWN 8 tomato, pepper chilli lime dressing SALMON TARTARE AVOCADO 8.5 PADPAK 6.5 VG FOOD MENU FOOD spicy mayo, avocado, spring onion DUCK CURRY 13 beans, broccoli, courgette, young corn, curry CHICKEN SATAY 7 GF lychee, aubergine, basil leaf leave peanut sauce, cucumber salsa NOODLES TENDERSTEM BROCCOLI 6.5 VG AROMATIC DUCK BUNS 9 GRILL SEABREAM 18 grilled with sweet soy sauce hoisin, cucumber, onion, coriander SOUP isaan style herbal marination, cook in banana leaf, lime JASMINE RICE 2.5 VG / GF MUSHROOM BUNS 9 shiitake, oyster, enoki mushroom, TOMYAM - COCONUT RICE 3 VG / GF 17 spring onion, soya VEGETABLE 10 VG / GF SALMON sesame cucumber salad, honey ponzu PRAWN 13 GF PRAWN POMELO 7 GF oyster mushroom, chilli, lemograss, galangal dried coconut, peanuts, lime, chilli coriander on broth TAMARIND DUCK 17 shiso leaf grilled duck, kailan ROCK SHRIMP TEMPURA 8 LAKSA - 12 sriracha mayo VEGETABLE 10 VG GINGER BEEF CHICKEN 12.5 onion, chilli, mushroom, onion, soy bean WAGYU SKEWER 11 GF australian wagyu, onion miso half boiled egg, tofu, beansprout, spring onion CHILLI PRAWN 12 MATCHSTICK WING 6.5 GF WOK chilli jam, basil, chilli fish sauce PAD THAI - NASI GORENG 12 GYOZA VEGETABLE 7 VG VEGETABLE 10 VG chilli jam, basil, chilli VG Vegan soya wasabi GF Gluten Free CHICKEN 11.5 PRAWN 13 CRAB MEAT FRIED RICE 12 egg, garlic, spring onion Please let us know if you have any rice noodle, egg, tofu, beansprout, chive allergies or intolerances.

Discretionary service charge of 12.5% foleysrestaurant foleysrestaurant is included in your bill.