Prawn Cracker 2.5 Edamame 3 Vg / Gf Ginger Calamari 8
HEAD CHEF: JUDE SANGSIDA MODERN ASIAN CUISINE COCKTAILS MOCKTAILS THAI BELLINI 8.5 FOLEY'S GIN & TONIC 9.5 MAD KHAN 10.5 GINA & TONI 7 Homemade Guava, Strawberry Puree Portobello Gin, Grapefruit Juice, Peychaud Bitter, Wray & Nephew, Coconut Rum, Homemade Homemade Fresh Ginger, Cucumber & Lemongrass, & Prosecco Sour, Top w/ Tonic Ginger Beer, Pineapple Syrup, Fresh Lime Top with Elderflower Tonic BIG PANDA 8.5 TOMMY TAM SPICED MARGARITA 9.5 HIDDEN NEGRONI 8.5 CHARLIE VS GURU 7 Appleton White Rum, Sake, Lemongrass & Don Julio Blanco (Infused Red Chillies), Cointreau, Havana Gold Rum (Infused Pineapple), Sake, Charlie T’s, Guru Tea, Apple Juice Raspb & Orgeat Cucumber Syrup, Yuzu Sour, Top w/ Soda Agave, Sour Campari, Sweet Vermouth Syrups & top w/ Elderflower Tonic ASIAN GARDEN 9.5 MONKEY KING 10.5 BANDITO 11.5 WAKE UP CHARLIE 7 Portobello Gin, Elderflower & Cucumber Syrup, Monkey Shoulder Whisky, Coconut Rum, Sake, Macchu Pisco, Rhubarb & Liqueur 43, Angostura Charlie T's Cacao, Espresso, Chocolate Syrup, Apple Juice, Sour, Egg White Guava & Passion Fruit Juice, Pineapple Syrup, Sour Bitter, Mango Juice, Pineapple, Sour, Egg White Soya milk BITS & BOBS SALAD MEAT & FISH VEGAN PRAWN CRACKER 2.5 SOMTAM 8 GF GREEN CURRY - GF JACKFRUIT 8.5 VG mushroom, tomato, spring onion green papaya salad, peanut, chilli tamarind & lime VEGETABLE 10 V EDAMAME 3 VG / GF 12.5 MENU FOOD sea salt CHICKEN AUBERGINE TOFU BLACK BEAN 12.5 VG YAMPAK 8.5 VG aubergine, bamboo heart, basil sun dried black bean, bamboo heart GINGER CALAMARI 8 mango, avocado, beans,
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