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Theatre Kitchen ‘Live Cooking’ HALLOWEEN HIGH TEA MENU SATURDAY & SUNDAY 3PM TO 5PM ADULT: $42++ CHILD: $21++

Sandwich Corner Traditional Finger Sandwich with assorted filling of Mayo, Eggs Tobiko Mayo, Smoked Salmon Tobiko Mayo, Cucumber, Tomato and Lettuce in Brioche Bun, Mini Croissant or Pumpkin Bread

Individual Bites Smoked Salmon with Confit Tomato, Sweet Pumpkin Sauce Chicken Avocado and Pumpkin Gateau, Micro Green Salad Pumpkin Salad with Citrus Mayo and Telegraph Cucumber

Popiah Roll Prawn, Eggs, Bean Sprout, Cashew Nut, Turnip with Sweet Sauce

Singapore DIY Red Jambu, Green Apple, Guava, Pineapple, Thai Mango, Cucumber, Tau Pok, Yew Cha Kueh and Beansprout with Chef’s Special Prawn Paste Sauce

Local hors-oeuvres Platter Liver Roll, , Crispy Prawn Cracker, , Tau Gua with Pickled , Pink Sausage Roll served with Chilli Sauce, Pink Sweet Sauce, Sliced Cucumber and Grated

Japanese Delights Freshly Made and Maki Rolls Salmon, Tuna and Aburi Salmon Sushi, California Roll and Vegetable Maki in Japanese Pumpkin Rice

Japanese Salad Sashimi Salad with Goma Sauce, Tamago Salad with Japanese Soy Dressing Chika Kurage, Chuka Idako, Chuka Hotate, Edamame Char Soba with Seaweed, Grated Daikon and Green in Soba Sauce

Japanese Side

Hot Miso Chawanmushi with Gingko Nut and Pumpkin Cream

Chef’s Special Maki Special Wrapped Maki with Meat and Tobiko Pumpkin

Prices quoted are subject to service charge and prevailing government taxes. *Child prices aged below 12 years old. Orchard Hotel Singapore reserves the right to amend or terminate the offer without prior notice. Chef at Wok Wok your Favourite Greens with your Favourite Sauce Long Cabbage, Bean Sprout, Baby Shanghai Greens, Carrot, Mushroom, Enoki Mushroom, Doa Miao with Sauce, , Sesame Soy or Chilli

Out from the Wok Pumpkin Cake with Bean Sprout in Dark Sweet Sauce Crispy Chicken and Prawn Ngoh Hiang with Sweet Flour Sauce Crispy Chicken in Paste

Chef’s Special Wok of the Day Braised Kurobuta Pork Belly Platter in Dark with Steamed Flower Bun

Noodle Orchard Signature with

Dim Sum Steamed Chicken and Prawn Siew Mai, Char Siew Pau, Chicken Pau and Lotus Pau Har Gao, wrapped in Lotus Leave,

Healthy Immunity Soup Doubled- Boiled Pork Rib Soup with Pumpkin. Tomato, Red Date

Northern Indian Selection Freshly made Thosai Pumpkin Masala Coconut and Tomato Chutney

Fresh from the Clay Oven Chicken Tikka, Paneer Tikka and Indian

Chef’s Special Roti Prata Roll with Butter Chicken

Bread Selection Garlic , Butter Naan, Plain Naan Served with Curry, Dahl or both

From the Charcoal Grill

Jumbo Chicken , Mutton Satay, Otar Otar and Grilled Marinated Chicken Wings served with your favourite Sauce and Condiments, Cucumber, Onion, BBQ Sauce, Sauce, Sambal

Chef’s Special Grill of the Day Smoked Prime , Homemade Pumpkin Mousseline served with Honey Pineapple Salsa

Soup Japanese Pumpkin Soup served with Crispy Toast Bread

Prices quoted are subject to service charge and prevailing government taxes. *Child prices aged below 12 years old. Orchard Hotel Singapore reserves the right to amend or terminate the offer without prior notice. Sweet Tooth Heaven Patisseries on the Mirror Assortment Nonya Kueh Chilled Jasmine Tau Suan Pumpkin Crème Brulee Pengat

Cakes Slices Pandan Kaya Pumpkin Cup Cake Signature Pineapple Upside-down Cake

Dessert Special Bubur Hitam served with Coconut Ice Cream

Out from the Oven Freshly Baked Homemade Chicken and Pumpkin Pie Freshly Baked 55% Belgium Dark Chocolate Tart Homemade Portuguese Tart

Homemade Cranberry & Hazelnut Scones Orange Whipped Butter, Raspberry Jam, Apricot Jam, Devon Cream, Honey

Fresh Seasonal Fruits Watermelon, Papaya, Rock Melon, Honeydew, Dragon Fruit, Honey Pineapple, Green and Red Apple, Orange, Banana

Shaved Ice Kacang with Condiments

Freshly made Waffles and Crêpes Station with Condiments

Assorted Ice Cream

Prices quoted are subject to service charge and prevailing government taxes. *Child prices aged below 12 years old. Orchard Hotel Singapore reserves the right to amend or terminate the offer without prior notice.