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International Lunch Buffet Menu

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International Lunch Buffet Menu INTERNATIONAL LUNCH BUFFET MENU COLD APPETIZERS SEAFOOD SALAD WITH PINEAPPLE AND PEACH, CHICKEN W MANGO, PRAWN W MANGO SAUCE, PRAWN WITH CORN KERNEL SALAD SECTION MIXED LETTUCE, ROMAINCE LETTUCE, CHERRY TOMATO, JULIENNE CARROT, JAPANESE CUCUBER, CORN KERNEL CONDIMENTS BLACK OLIVE, GREEN OLIVE, KIDNEY BEANS, CHICKPEAS, & DRESSINGS BACON BITS, CAPERS, THOUSAND ISLAND, BALSAMIC VINEGAR, FRENCH DRESSING, CAESAR DRESSING, CROUTONS PARMESAN CHEESE ROJAK (DIY) PINEAPPLE, CUCUMBER, BEANSPROUT, SWEET TURNIP. YU CHAR KWAY, GREEN APPLE & ROJAK SAUCE WESTERN SOUP CREAM OF CHICKEN SOUP ASIAN SOUP PORK RIBS SOUP WITH WATERCRESS BREAD CORNER ASSORTED BREADS & ROLLS, BUTTER AND JAM SUSHI ASSORTED SUSHI, SALMON SASHIMI & TUNA SASHIMI SECTION w JAPANESE GINGER, WASABI & JAPANESE SOY SAUCE SEAFOOD ON ICE FRESH COOKED PRAWN & BLACK MUSSELS TABASCO, THAI SWEET CHILI DRESSING NOODLES STATION LAKSA & MEE SIAM ALA-MINUTE WAFFLE FILLING PEANUT BUTTER, STRAWBERRY FILLING, BLUEBERRY FILLING (CHOOSE YOUR OWN ICE CREAM) SERVED WITH (STRAWBERRY OR BLUEBERRY OR CHOCOLATE SAUCE) MAPLE SYRUP, MIXED FRUIT COCKTAIL HOT DISHES (1) BEEF STEW (2) GREEN CURRY CHICKEN (3) CHICKEN WITH MUSHROOM SAUCE (4) BREADED FISH FILLET WITH TARTARE SAUCE (5) MIXED BUTTER VEGETABLES (6) GRATIN POTATO HONGKONG MINCED CHICKEN, PORK, PORK LIVER, CUTTLEFISH PORRIDGE PORK INTESTINE LOCAL CORNER BRAISED CLAYPOT RICE WITH CHINESE SAUSAGES CONDIMENTS;- DARK SOYA SAUCE & CHILLI SAUCE ACTION COUNTER 1st WEEK :- LOR BAK (ASSORTED NGOH HIANG, FISHBALL, (Menus on rotation) PRAWN CRACKER & BEANCURD) ROTI PRATA WITH CHICKEN CURRY 2nd WEEK :- PRAWN & VEGETABLE TEMPURA TEMPURA SAUCE, GINGER & RADISH ROTI PRATA WITH CHICKEN CURRY 3rd WEEK :- OYSTER OMELETTE ROTI PRATA WITH CHICKEN CURRY 4th WEEK :- SATAY BEE HOON (SODA CUTTLEFISH, PORK & PRAWNS) ROTI PRATA WITH CHICKEN CURRY 5th WEEK :- LOR BAK (ASSORTED NGOH HIANG, FISHBALL, PRAWN CRACKER & BEANCURD) ROTI PRATA WITH CHICKEN CURRY HONGKONG ROAST ROAST PORK BELLY, CHAR SIEW (NOODLES) SECTION & SOYA CHICKEN, CONDIMENTS CHICKEN RICE CHILI SAUCE, SLICED GREEN CHILI, DARK SOYA SAUCE, LIGHT SOYA SAUCE, SESAME OIL, ONION SAMBAL CHILI CARVING STATION ROAST BEEF BLACK PEPPER SAUCE, MUSHROOM SAUCE HOT DESSERTS PULUT HITAM, TAU SUAN COLD DESSERTS CHIN CHOW W ATTAP SEEDS, DURIAN PASTE, CHENDOL W COCONUT MILK, SEA COCONUT FRESH FRUITS WHOLE FRUITS(ORANGE, GREEN & RED APPLE,PEAR, BANANA) CUBE FRUIT (PAPAYA, HONEY DEW, WATERMELON) ICE KACANG CUBE CHIN CHOW, FRUIT COCKTAIL, RED AGAR, ATTAP SEEDS, TED POLE JELLY, CHENDOL, KIDNEY BEANS, CREAM CORN, LONGAN MILK, ROSE SYRUP, BANANA SYRUP, GULA MELAKA CAKES & PASTRIES ASSORTED FRENCH PASTRIES, FRUIT TART, FRUIT CAKE, MINI TIRAMISU, BROWNIES, ASSORTED NYONYA KUEH, BREAD & BUTTER PUDDING ICE CREAM ASSORTED ICE CREAM & DURIAN PENGAT COLD BEVERAGESORANGE JUICE & APPLE JUICE HOT BEVERAGES COFFEE & TEA ** MENU IS SUBJECTED TO CHANGES .
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