LINK All-Day Dining PENANG STREET FOOD & DIM SUM HI-TEA MENU 1 STARTER CHEF’S SALAD ROASTED TOMATO WITH PESTO SAUCE CLASSIC POTATO SALAD HAWAIIAN SEAFOOD SALAD CHOICE OF DRESSING CAESAR DRESSING, LEMON DRESSING, THOUSAND ISLAND HERB VINAIGRETTE, ROASTED KEWPIE, SESAME KEWPIE SALAD COUNTER CARROT, TOMATO CHERRY, CUCUMBER, BELL PEPPER, ONION RING, CAULIFLOWER, BROCCOLI, SWEET PEAS ROJAK BUAH YOUNG PAPAYA, YOUNG MANGO, PINEAPPLE, PINK GUAVA, GREEN GUAVA, GREEN APPLE AND TURNIP, CRUSHED PEANUT, SESAME SEED, CRACKERS AND ROJAK SAUCE. SANDWICHES BUTTER CROISSANT TUNA, BAGEL OPEN FACE SANDWICH, GRILL VEGE WITH PESTO SAUCE SANDWICH, EGG MAYO SANDWICH, CHICKEN HAM SANDWICH, SMOKED SALMON SANDWICH (TYPE OF BREADS: FOCACCIA, SOFT BUN, FRENCH BAGUETTE, WHOLE MEAL) PENANG POPIAH TURNIP, EGG, BEANSPROUT, ICEBERG LETTUCE, CUCUMBER, CRUSHED NUTS, DRY SHRIMP (SWEET AND SPICY SAUCE) NOODLE COUNTER CURRY MEE, ASSAM LAKSA, PRAWN MEE BEANSPROUT, SOYA BEANSPROUT, CHINESE CABBAGE, LONG BEAN, KANGKUNG, SAWI, SIEW PAKCHOY, BOILED EGG, FISH BALL, FISH CAKE, SHIITAKE MUSHROOM, OYSTER MUSHROOM, ENOKI MUSHROOM, CHILI OIL, CHILI FLAKES, GARLIC FLAKES, CHILI PICKLES, FRIED SHALLOT, SPRING ONION PULLMAN KUALA LUMPUR BANGSAR TOWER 3, NO.1, JALAN PANTAI JAYA – KUALA LUMPUR 59200 – MALAYSIA. T. +60 (3) 2298 1888 – F.+6 (03) 2298 1999
[email protected] PULLMANHOTELS.COM – ACCORHOTELS.COM LIVE PENANG LOBAK (SWEET & SPICY SAUCE) HOT PLATE STATION ROTI JALA WITH CHICKEN CURRY CHICKEN MURTABAK WITH CONDIMENTS PASTA STATION 2 TYPE OF PASTA SERVED WITH CHOICE OF CARBONARA, TOMATO BASE OR AGLIO OLIO PORRIDGE TEO CHEW PORRIDGE WITH CONDIMENT SAMBAL IKAN BILIS, FRIED EGG WITH SOY SAUCE, MINCE CHICKEN WITH OYSTER SAUCE, SAMBAL SOTONG KERING, CENTURY EGG, SALTED EGG, FRIED BOILED EGG WITH SAMBAL, SOY SAUCE, SESAME OIL, FRIED PEANUTS, FRIED SHALLOT, FRIED ANCHOVIES, SPRING ONION, BRAISED PEANUTS AND PICKLED LETTUCE.