DOCSLIB.ORG

LINK All-Day Dining PENANG STREET FOOD & DIM SUM HI-TEA MENU 1

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
LINK All-Day Dining PENANG STREET FOOD & DIM SUM HI-TEA MENU 1 LINK All-Day Dining PENANG STREET FOOD & DIM SUM HI-TEA MENU 1 STARTER CHEF’S SALAD ROASTED TOMATO WITH PESTO SAUCE CLASSIC POTATO SALAD HAWAIIAN SEAFOOD SALAD CHOICE OF DRESSING CAESAR DRESSING, LEMON DRESSING, THOUSAND ISLAND HERB VINAIGRETTE, ROASTED KEWPIE, SESAME KEWPIE SALAD COUNTER CARROT, TOMATO CHERRY, CUCUMBER, BELL PEPPER, ONION RING, CAULIFLOWER, BROCCOLI, SWEET PEAS ROJAK BUAH YOUNG PAPAYA, YOUNG MANGO, PINEAPPLE, PINK GUAVA, GREEN GUAVA, GREEN APPLE AND TURNIP, CRUSHED PEANUT, SESAME SEED, CRACKERS AND ROJAK SAUCE. SANDWICHES BUTTER CROISSANT TUNA, BAGEL OPEN FACE SANDWICH, GRILL VEGE WITH PESTO SAUCE SANDWICH, EGG MAYO SANDWICH, CHICKEN HAM SANDWICH, SMOKED SALMON SANDWICH (TYPE OF BREADS: FOCACCIA, SOFT BUN, FRENCH BAGUETTE, WHOLE MEAL) PENANG POPIAH TURNIP, EGG, BEANSPROUT, ICEBERG LETTUCE, CUCUMBER, CRUSHED NUTS, DRY SHRIMP (SWEET AND SPICY SAUCE) NOODLE COUNTER CURRY MEE, ASSAM LAKSA, PRAWN MEE BEANSPROUT, SOYA BEANSPROUT, CHINESE CABBAGE, LONG BEAN, KANGKUNG, SAWI, SIEW PAKCHOY, BOILED EGG, FISH BALL, FISH CAKE, SHIITAKE MUSHROOM, OYSTER MUSHROOM, ENOKI MUSHROOM, CHILI OIL, CHILI FLAKES, GARLIC FLAKES, CHILI PICKLES, FRIED SHALLOT, SPRING ONION PULLMAN KUALA LUMPUR BANGSAR TOWER 3, NO.1, JALAN PANTAI JAYA – KUALA LUMPUR 59200 – MALAYSIA. T. +60 (3) 2298 1888 – F.+6 (03) 2298 1999 [email protected] PULLMANHOTELS.COM – ACCORHOTELS.COM LIVE PENANG LOBAK (SWEET & SPICY SAUCE) HOT PLATE STATION ROTI JALA WITH CHICKEN CURRY CHICKEN MURTABAK WITH CONDIMENTS PASTA STATION 2 TYPE OF PASTA SERVED WITH CHOICE OF CARBONARA, TOMATO BASE OR AGLIO OLIO PORRIDGE TEO CHEW PORRIDGE WITH CONDIMENT SAMBAL IKAN BILIS, FRIED EGG WITH SOY SAUCE, MINCE CHICKEN WITH OYSTER SAUCE, SAMBAL SOTONG KERING, CENTURY EGG, SALTED EGG, FRIED BOILED EGG WITH SAMBAL, SOY SAUCE, SESAME OIL, FRIED PEANUTS, FRIED SHALLOT, FRIED ANCHOVIES, SPRING ONION, BRAISED PEANUTS AND PICKLED LETTUCE. MALAY CUISINE SECTION NASI BRIYANI KAPITAN NASI BRIYANI AYAM MASAK KAPITAN DAGING MASAK HITAM KAMBING MASAK KARI KENTANG NASI LEMAK BUNGKUS WITH CONDIMENTS CHINESE CUISINE SECTION DIM SUM ASSORTED STEAMED CHICKEN MAI 3 TYPES, DEEP FRIED RADISH CAKE, STEAMED BEANCURD ROLL, SPRING ROLL, GRILLED CHICKEN DUMPLING, BBQ BUN, STEAM GLUTINOUS RICE, STEAM CHICKEN FEET, STEAMED LOTUS BUN ROASTED OR STEAM CHICKEN RICE YONG TAU FOO CHEE CHEONG FUN WITH CONDIMENTS EGG TART AND PORTUGUSE TART PULLMAN KUALA LUMPUR BANGSAR TOWER 3, NO.1, JALAN PANTAI JAYA – KUALA LUMPUR 59200 – MALAYSIA. T. +60 (3) 2298 1888 – F.+6 (03) 2298 1999 [email protected] PULLMANHOTELS.COM – ACCORHOTELS.COM WESTERN CUISINE SECTION EGGPLANT AND ZUCCHINI PARMIGIANA CHICKEN BALL WITH CORNFLAKES BEEF STROGANOFF PRAWN WRAP WITH CHICKEN LOAF SWEET POTATO WITH HONEY SOUP SOUP OF THE DAY FRESHLY BAKED BREAD AND ROLLS SELECTION OF ROLLS: SOFT ROLL, WHOLE MEAL ROLL, ONION ROLL, FRENCH BAGUETTE, SELECTION OF BREADS: PARMESAN CHEESE BREAD, CHEESE BUN, SAUSAGE BUN, WHOLE MEAL BREAD, RYE BREAD, MULTIGRAIN BREAD DESSERTS SELECTION OF FRUITS ASSORTED MALAY KUIH ASSORTED CAKES ASSORTED DRY CAKES ASSORTED FRENCH PASTRIES ASSORTED FRUIT TARTLET ASSORTED JELLY & PUDDING CRÈME PUFF DOUGHNUT SKEWER CHOCOLATE FOUNTAIN WITH CONDIMENTS 6 VARIETIES OF ICE CREAM & CONDIMENTS CENDOL WITH CONDIMENTS AIR BALANG – (RAMBUTAN ASAM & LONGAN) Notes # Menu items are subject to changes according to the seasonality of stock. PULLMAN KUALA LUMPUR BANGSAR TOWER 3, NO.1, JALAN PANTAI JAYA – KUALA LUMPUR 59200 – MALAYSIA. T. +60 (3) 2298 1888 – F.+6 (03) 2298 1999 [email protected] PULLMANHOTELS.COM – ACCORHOTELS.COM MENU 2 STARTER CHEF’S SALAD ROASTED TOMATO WITH PESTO SAUCE CLASSIC POTATO SALAD HAWAIIAN SEAFOOD SALAD CHOICE OF DRESSING CAESAR DRESSING, LEMON DRESSING, THOUSAND ISLAND HERB VINAIGRETTE, ROASTED KEWPIE, SESAME KEWPIE SALAD COUNTER CARROT, TOMATO CHERRY, CUCUMBER, BELL PEPPER, ONION RING, CAULIFLOWER, BROCCOLI, SWEET PEAS SANDWICHES BUTTER CROISSANT TUNA, BAGEL OPEN FACE SANDWICH, GRILL VEGE WITH PESTO SAUCE SANDWICH, EGG MAYO SANDWICH, CHICKEN HAM SANDWICH, SMOKED SALMON SANDWICH (TYPE OF BREADS: FOCACCIA, SOFT BUN, FRENCH BAGUETTE, WHOLE MEAL) PENANG PASEMBUR TURNIP, CUCUMBER, POTATO, BEANSPROUT, WHITE BEAN CURD, EGG TAUHU BAKAR FRIED TOFU, BEANSPROUTS, CUCUMBER, CRUSHED NUTS (THAI SAUCE AND PEANUT SAUCE) NOODLE COUNTER MEE REBUS, CURRY MEE, LOH MEE BEANSPROUT, SOYA BEANSPROUT, CHINESE CABBAGE, LONG BEAN, KANGKUNG, SAWI, SIEW PAKCHOY, BOILED EGG, FISH BALL, FISH CAKE, SHIITAKE MUSHROOM, OYSTER MUSHROOM, ENOKI MUSHROOM, CHILI OIL, CHILI FLAKES, GARLIC FLAKES, CHILI PICKLES, FRIED SHALLOT, SPRING ONION PULLMAN KUALA LUMPUR BANGSAR TOWER 3, NO.1, JALAN PANTAI JAYA – KUALA LUMPUR 59200 – MALAYSIA. T. +60 (3) 2298 1888 – F.+6 (03) 2298 1999 [email protected] PULLMANHOTELS.COM – ACCORHOTELS.COM LIVE PENANG OH CHIEN FRIED OYSTER OMELETTE (SWEET & SPICY SAUCE) HOT PLATE STATION ROTI JOHN AND RAMLI BURGER POS PASTA STATION 2 TYPE OF PASTA SERVED WITH CHOICE OF CARBONARA, TOMATO BASE OR AGLIO OLIO PORRIDGE TEO CHEW PORRIDGE WITH CONDIMENT SAMBAL IKAN BILIS, FRIED EGG WITH SOY SAUCE, MINCE CHICKEN WITH OYSTER SAUCE, SAMBAL SOTONG KERING, CENTURY EGG, SALTED EGG, FRIED BOILED EGG WITH SAMBAL, SOY SAUCE, SESAME OIL, FRIED PEANUTS, FRIED SHALLOT, FRIED ANCHOVIES, SPRING ONION, BRAISED PEANUTS AND PICKLED LETTUCE. INDIAN CUISINE SECTION NASI KANDAR LINE CLEAR NASI MINYAK FISH CURRY LAMB CURRY CHICKEN CURRY FRIED MEE HOON BUNGKUS CHINESE CUISINE SECTION DIM SUM ASSORTED STEAMED CHICKEN MAI 3 TYPES, DEEP FRIED RADISH CAKE, STEAMED BEANCURD ROLL, SPRING ROLL, GRILLED CHICKEN DUMPLING, BBQ BUN, STEAM GLUTINOUS RICE, STEAM CHICKEN FEET, STEAMED LOTUS BUN ROASTED OR STEAM CHICKEN RICE YONG TAU FOO CHEE CHEONG FUN WITH CONDIMENTS EGG TART AND PORTUGUSE TART PULLMAN KUALA LUMPUR BANGSAR TOWER 3, NO.1, JALAN PANTAI JAYA – KUALA LUMPUR 59200 – MALAYSIA. T. +60 (3) 2298 1888 – F.+6 (03) 2298 1999 [email protected] PULLMANHOTELS.COM – ACCORHOTELS.COM WESTERN CUISINE SECTION VEGE LASAGNE CHICKEN GOLDEN BLUE BEEF COTTAGE PIE LAMB SKEWER GRATIN POTATO SOUP SOUP OF THE DAY FRESHLY BAKED BREAD AND ROLLS SELECTION OF ROLLS: SOFT ROLL, WHOLE MEAL ROLL, ONION ROLL, FRENCH BAGUETTE SELECTION OF BREADS: PARMESAN CHEESE BREAD, CHEESE BUN, SAUSAGE BUN, WHOLE MEAL BREAD, RYE BREAD, MULTIGRAIN BREAD DESSERTS SELECTION OF FRUITS ASSORTED MALAY KUIH ASSORTED CAKES ASSORTED DRY CAKES ASSORTED FRENCH PASTRIES ASSORTED FRUIT TARTLET ASSORTED JELLY & PUDDING CRÈME PUFF DOUGHNUT SKEWER CHOCOLATE FOUNTAIN WITH CONDIMENTS ICE CREAM & CONDIMENTS CENDOL WITH CONDIMENTS AIR BALANG – (RAMBUTAN ASAM & LONGAN) Notes # Menu items are subject to changes according to the seasonality of stock PULLMAN KUALA LUMPUR BANGSAR TOWER 3, NO.1, JALAN PANTAI JAYA – KUALA LUMPUR 59200 – MALAYSIA. T. +60 (3) 2298 1888 – F.+6 (03) 2298 1999 [email protected] PULLMANHOTELS.COM – ACCORHOTELS.COM .
Load more

Recommended publications
  • LOTUS GASING Menu Mobile
    MENU SOUPS S01 VEGETABLE SOUP 5.00 S02 CHICKEN SOUP 6.00 S03 MUTTON SOUP 7.00 APPETIZER S04 VEGETABLE CUTLET 4.00 S05 BITTER GOURD FRY 5.00 S06 ONION BAJJI 5.90 S07 GOBI 65 8.90 S08 MUSHROOM 65 8.90 V01 TAUHU SAMBAL 3.00 V02 VEGETARIAN CHICKEN 7.50 V03 VEGETARIAN MUTTON 8.00 V04 MIXED VEGETABLES ( R / L ) 5.00 / 9.00 V05 BINDI MASALA 14.90 V06 ALOO GOBI MASALA 14.90 V07 CHANNA MASALA 14.90 V08 GREEN PEAS MASALA 16.90 V09 ALOO MUTTER 16.90 V10 PANEER BUTTER MASALA 16.90 V11 PALAK PANEER MASALA 16.90 CHICKEN N01 CHICKEN PARATTAL ( R / M / L ) 8.00 / 15.00 / 30.00 N02 CHICKEN VARUVAL ( R / M / L ) 8.00 / 15.00 / 30.00 N03 CHICKEN 65 ( R / M / L ) 9.00 / 17.00 / 33.00 N04 CHICKEN FRIED / SAMBAL 8.00 NO5 AYAM MASAK MERAH 8.00 N06 CHICKEN RENDANG 8.00 N07 CHICKEN KICAP 8.00 NO8 CHETTINAD PEPPER CHICKEN 16.90 MUTTON N09 MUTTON PARATTAL ( R / M / L )12.00 / 23.00 / 44.00 N10 MUTTON VARUVAL ( R / M / L ) 12.00 / 23.00 / 44.00 UA N11 KODAL CURRY ( GOAT INTESTINE ) 12.00 SUNDAYS PRAWNS N12 PRAWNS SAMBAL ( R / M / L ) 14.00 / 28.00 / 44.00 N13 TIGER PRAWNS 16.00 - 24.00 N14 PRAWNS SPECIAL - SP - SOTONG N15 SOTONG SAMBAL ( R / M / L ) 10.00 / 20.00 / 36.00 N16 SOTONG FRY ( R / M / L ) 10.00 / 20.00 / 36.00 N17 SOTONG SPECIAL - SP - CRAB N18 CRAB CUTLET 8.00 N19 CRAB CURRY / FRY 16.00 - 24.00 FISH N20 FISH CUTLET 6.00 N21 IKAN BULUS 3.00 - 9.00 N22 FRIED FISH 9.00 N23 FISH CURRY 9.00 N24 FISH SAMBAL 9.00 UA N25 DRY FISH CURRY 7.00 SPECIALS ( KARUVADU CURRY ) N26 FISH HEAD CURRY 35.00 - 70.00 N27 FISH SPECIAL - SP- QUAIL N28 QUAIL FRY / SAMBAL 8.00 EGG
    [Show full text]
  • Poh See Tan Eating House 22 Sin Ming Road
    Name: Gourmet Street (CW) Name: Gourmet Street (KC) Name: Gourmet Street (SMR) Name : Poh See Tan Eating House 710 Clementi West Street 131 Jalan Bukit Merah 22 Sin Ming Road #01-210 194 Kim Keat Ave. QR + TERMINAL QR QR + TERMINAL QR QR + TERMINAL QR + TERMINAL Trading Name Trading Name Trading Name Trading Name Trading Name Trading Name Gourmet Street (CW) Wangwang Meishi Gourmet St (KC) Jin Sheng Mixed Veg Rice Gourmet Street (SMR) Poh See Tan Eating House Gourmet Street (CW) Gourmet St (KC) Gourmet Street (SMR) Poh See Tan Eating House Gourmet Street (CW) Gourmet St (KC) Gourmet Street (SMR) Poh See Tan Eating House Gourmet Street (CW) Gourmet St (KC) Gourmet Street (SMR) Poh See Tan Eating House Gourmet Street (CW) Gourmet St (KC) Gourmet Street (SMR) Poh See Tan Eating House Gourmet Street (CW) Gourmet St (KC) Guo Chang Mala S1 Gourmet Street (CW) Gourmet St (KC) Ji De Lai S6 Gourmet Street (CW) Sin Kian Heng S4 Gourmet Street (CW) Gourmet Street (CW) Gourmet Street (CW) Gourmet Street (CW) 12 1 7 1 8 5 No of Merchants 34 Name: Gourmet Street (JB27) Name: 8 Plus Food House Name: 8 Plus Food House 27 Jalan Berseh 95 Lorong 4 Toa Payoh #01-74 8 Lorong 7 Toa Payoh QR + TERMINAL QR QR + TERMINAL QR QR + TERMINAL QR Trading Name Trading Name Trading Name Trading Name Trading Name Trading Name Gourmet St (JB27) Chong Qing 8 Plus Food House FISH SOUP Zy Western Food Hui Ming Fishball Noodle Gourmet St (JB27) Sungei Road Laksa Ann Western Food 8 Plus Seafood Gourmet St (JB27) Theng Delights Feng Wei Delights Gourmet St (JB27) Yuet Sing
    [Show full text]
  • Business Name Business Category Outlet Address State 2 Beradik Sparepart Automotive Kampung Belat, Mukim Rambai, Pendang, Kedah
    Business Name Business Category Outlet Address State 2 beradik sparepart Automotive kampung belat, mukim rambai, Pendang, Kedah, Malaysia Kedah 3 BROS CAR SALOON Automotive Alor Setar Kedah Malaysia Kedah 39 Auto Creative Automotive 39 Auto Creative No 101tingkat bawah 215 Jalan Duku 4 Taman Star 05400 Alor Setar Kedah Malaysia Kedah 4 You Car Tinted Acc Automotive Ground floor Jalan Pandan Indah 1 Taman Pandan Indah Lunas Kedah Kedah A&F FUTURE ENTERPRISE Automotive 马来西亚吉打双溪大年 Kedah AAB MOTOR Automotive AAB MOTOR LOT 613 KG KELIBANG 13 Jalan Pandak Mayah 1 Kuah 07000 Langkawi Kedah Malaysia Kedah Aboo Utara Jdm Enterprise Automotive 248JALAN ZAMRUD 8 BANDAR BARU 08000 SUNGAI PETANI Kedah Ah Kieng Motor Automotive NO 168 POKOK SENA MUKIM PULAI BalingKDH - Kedah Kedah AIS KOOL Automotive KOMPLEKS SUKANNO 20Lebuhraya Sultan Abdul Halim Alor Star Alor Setar Malaysia Kedah Alatalat ganti gee heng Automotive 37F 19 Jalan Gangsa Mergong 2 Taman Pelangi Alor Setar Kedah Kedah Along jebat enterprise Automotive no477, lorong panglima, jalan tungku bendahara , Kedah AR Detailing Enterprise Automotive AR Detailing Enterprise F12 Kg Pmtg Damar Laut Lubok Buntar Bandar Baharu Kedah Malaysia Kedah AS Wira Tyre Car Service Automotive No. 4, Batu 1 1/2, Jalan Kuala KedahKedah Kedah ASSORTED TRADING SDN BHD Automotive No4 Seberang Jalan Putra Jalan Putra Bandar Alor Setar Alor Setar Kedah Malaysia Kedah BENGKEL MOTOR INDAH Automotive BENGKEL MOTOR INDAH 291 292 Lorong Perak 14 Kawasan Perusahaan Mergong Ii Alor Setar Kedah Malaysia Kedah Big Star Aircond Ele Automotive Big Star Aircond Electric No1 2 Jalan Senangin Taman Senangin 05150 Alor Setar Kedah Kedah BOON MOTOR ENTERPRISE Automotive NO85A SEBERANG JAYA PUTRA Alor Setar Kedah Malaysia Kedah CCY AUTOMOBILE Automotive 马来西亚吉打亚罗士打邮政编码: Kedah celaru enterprise Automotive Kampung Dato Syed Nahar 07000 Langkawi Kedah Malaysia Kedah CHAN WOEI JENG ENTERPRISE Automotive 95 Jalan Padang Matsirat Taman Berjaya Langkawi Kedah Malaysia Kedah Cheang Motor Sungai Petani Automotive NO.
    [Show full text]
  • Food Menu Dapur 2019.09
    BREAKFAST MENU ALL DAY MENU ALL DAY MENU Served until 11am Main Course Dishes Comfort on a plate Continental Breakfast £7.50 Beef rendang £12.50 Soto Ayam Tanjung Puteri £10.50 A selection of bread, pastries and viennoiserie with a selection of jam and Slow cooked beef in a myriad of spices, infused with aromatics, Nasi Impit (compressed rice cubes) OR Bihun (rice vermicelli) in hearty, spiced spread. Unlimited amount of orange juice, tea & coffee enriched with creamy coconut milk and kerisik chicken broth served with shredded chicken, begedil, beansprouts, spring onion and fried shallots. Accompanied by fiery sambal kicap (soy sauce with chilli) on the side) Full Halal English Breakfast £10.90 Ayam Goreng Bawang Putih £9.00 Perfectly British, and HALAL. 2 rashers of turkey bacon, 2 sausages, a fried Chicken marinade in garlic and deep fried egg, 2 hash browns, beans, tomatoes and toasts. Bihun Sup Brisket £9.50 Bihun (rice vermicelli) soaked in beef broth laden with tender brisket slices, Seabass Tanjung Tualang £13.50 home made beef balls, garnished with choi sum, tofu pieces, fried shallot and Fried seabass doused in our homemade special sauce home made chilli oil. Sambal udang petai £11.50 Kari Laksa Majidee £10.50 Prawn sambal with stinky beans Mee/Bihun in our kari laksa broth served with puffed tofu, fishballs, chicken, ALL DAY MENU green beans, stuffed chilli and our home made chili sambal Broccoli Berlada [v] £6.50 Broccoli stir fried with garlic and chilli. Nasi Lemak Dapur £12.50 Starters Fluffy and creamy coconut rice infused with fragrant pandan leaves served with ayam goreng, beef rendang, sambal, boiled egg, cucumber slices, Beans and Taugeh goreng kicap [v] £6.50 fried peanuts and anchovies.
    [Show full text]
  • {Download PDF} Jakarta: 25 Excursions in and Around the Indonesian Capital Ebook, Epub
    JAKARTA: 25 EXCURSIONS IN AND AROUND THE INDONESIAN CAPITAL PDF, EPUB, EBOOK Andrew Whitmarsh | 224 pages | 20 Dec 2012 | Tuttle Publishing | 9780804842242 | English | Boston, United States Jakarta: 25 Excursions in and around the Indonesian Capital PDF Book JAKARTA, Indonesia -- A jet carrying 62 people lost contact with air traffic controllers minutes after taking off from Indonesia's capital on a domestic flight on Saturday, and debris found by fishermen was being examined to see if it was from the missing plane, officials said. Bingka Laksa banjar Pekasam Soto banjar. Recently, she spent several months exploring Africa and South Asia. The locals always have a smile on their face and a positive outlook. This means that if you book your accommodation, buy a book or sort your insurance, we earn a small commission at no extra cost to you. US Capitol riots: Tracking the insurrection. The Menteng and Gondangdia sections were formerly fashionable residential areas near the central Medan Merdeka then called Weltevreden. Places to visit:. We'll assume you're ok with this, but you can opt-out if you wish. Some traditional neighbourhoods can, however, be identified. Tis' the Season for Holiday Drinks. What to do there: Eat, sleep, and be merry. Special interest tours include history walks, urban art walks and market walks. Rujak Rujak cingur Sate madura Serundeng Soto madura. In our book, that definitely makes it worth a visit. Jakarta, like any other large city, also has its share of air and noise pollution. We work hard to put out the best backpacker resources on the web, for free! Federal Aviation Administration records indicate the plane that lost contact Saturday was first used by Continental Airlines in Articles from Britannica Encyclopedias for elementary and high school students.
    [Show full text]
  • Understanding Intangible Culture Heritage Preservation Via Analyzing Inhabitants' Garments of Early 19Th Century in Weld Quay
    sustainability Article Understanding Intangible Culture Heritage Preservation via Analyzing Inhabitants’ Garments of Early 19th Century in Weld Quay, Malaysia Chen Kim Lim 1,*, Minhaz Farid Ahmed 1 , Mazlin Bin Mokhtar 1, Kian Lam Tan 2, Muhammad Zaffwan Idris 3 and Yi Chee Chan 3 1 Institute for Environment & Development (LESTARI), Universiti Kebangsaan Malaysia, Bangi 43600, Malaysia; [email protected] (M.F.A.); [email protected] (M.B.M.) 2 School of Digital Technology, Wawasan Open University, 54, Jalan Sultan Ahmad Shah, George Town 10050, Malaysia; [email protected] 3 Faculty of Art, Computing & Creative Industry, Sultan Idris Education University, Tanjong Malim 35900, Malaysia; [email protected] (M.Z.I.); [email protected] (Y.C.C.) * Correspondence: [email protected] Abstract: This qualitative study describes the procedures undertaken to explore the Intangible Culture Heritage (ICH) preservation, especially focusing on the inhabitants’ garments of different ethnic groups in Weld Quay, Penang, which was a multi-cultural trading port during the 19th century in Malaysia. Social life and occupational activities of the different ethnic groups formed the two main spines of how different the inhabitants’ garments would be. This study developed and demonstrated a step-by-step conceptual framework of narrative analysis. Therefore, the procedures used in this study are adequate to serve as a guide for novice researchers who are interested in undertaking Citation: Lim, C.K.; Ahmed, M.F.; a narrative analysis study. Hence, the investigation of the material culture has been exemplified Mokhtar, M.B.; Tan, K.L.; Idris, M.Z.; by proposing a novel conceptual framework of narrative analysis.
    [Show full text]
  • Halia Restaurant Ramadhan Buffet 2018 (17/5,20/5,23/5,26/5,29/5,1/6,4/6,7/6,10/6/2018)
    HALIA RESTAURANT RAMADHAN BUFFET 2018 (17/5,20/5,23/5,26/5,29/5,1/6,4/6,7/6,10/6/2018) MENU1 Live Stall 1- Appitizer Thai Som Tum Salad, Kerabu Mangga, Sotong Kangkung (Live) Ulam Ulaman Tradisonal (Pegaga, Daun Selom, Ulam Raja, Jantung Pisang, Kacang Botol, Tempe Goreng) Sambal Belacan, Sambal Mangga, Sambal Tempoyak, Cincaluk, Budu, Sambal Gesek Ikan Masin Bulu Ayam, Ikan Masin Sepat dan Ikan Kurau, Ikan Perkasam, Telor Masin Keropok Ikan, Keropok Udang, Keropok Sayur dan Papadhom Live Stall 2 - Mamak Delights Rojak Pasembor with Peanut Sauce & Crackers Live Stall 3 - Soup Aneka Sup Berempah (Bakso Daging, Ayam, Daging, Perut, Tulang Kambing, Tulang Rawan, Ekor, Gear Box) ( Mee Kuning, Bee Hoon, Kuey Teow) Condiments – (Taugeh, Daun Bawang, Daun Sup, Bawang Goreng, Cili Kicap) Roti Benggali Curry Mee with Condiments Bubur - Bubur Lambuk Berherba dan Sambal Main Dishes Ayam Masak Lemak Rebung Stired Fried Beef with Black Pepper Sauce Perut Masak Lemak Cili Padi Ikan Pari Asam Nyonya Prawn with Salted Eggs Sotong Sambal Tumis Petai Stired Fried Pok Choy with Shrimp Paste Nasi Putih Live Stall 4 - Japanese Section Assorted Sushi and Sashimi, Assorted Tempura, Udon / Soba & Sukiyaki Live Stall 5 – Pasta Corner Assorted Pizza (Margarita, Pepperoni, Futi De Mare ) Spaghetti, Penne & Futtuchini with Bolognese, Cabonnara and Tomato Concasse Sauce Live Stall 6 - Sizzler Hot Plate (Assorted Vegetables, Squid, Fish Slice, Clam, Prawn, Mussel, Bamboo Clam) (Sauces: Sweet & Sour, Black Oyster Sauce, Black Pepper & Tom Yam) Live Stall 7 - Steamboat
    [Show full text]
  • With 10 Recipes from Home
    Expat Cuisine with 10 Recipes from Home PRESENTED BY www.LiveWorkTravelUSA.com Hi, and welcome to my first Expat Cuisine eBook with recipes from all over the world. I reached out to other expat bloggers, who started a new life in America, and asked them what food they like to make from back home. Recipes that everybody could try out themselves “with ingredients easily available in America. Please also check out the blogs of all the contributors. They all put a lot of time and dedication into their blogs, sharing stories and tips about life in America and their experiences. You will even find additional recipes on some of them. Enjoy your culinary trip around the world! Dan www.LiveWorkTravelUSA.com Draniki Potato Cakes Evg. Enko from Belarus Ingredients 5 large potatoes 1 egg 1 medium onion (optional) 1 tbsp sourcream Pinch of Salt 7-8 tbsp Vegetable Oil – for frying Instructions Peel and grate potatoes and onions on a fine grater. Add egg, salt and sour cream into the mixture. Skip the http://mynativebelarus.blogspot.com onion, if desired. The batter may seem a bit liquid, but that‘s normal. It will still hold together due to starch from potatoes. Warm up the frying pan, add a drop of vegetable oil. Drop about a tablespoon of batter into the hot oil to form round potato cakes, approximately 4 per each pan. Fry on one side until golden crisp, then flip and fry on the other side. Repeat for the remaining batter, which should yield about 20 potato cakes. Serve hot with sour cream on the side.
    [Show full text]
  • Entree Beverages
    Beverages Entree HOT/ COLD MOCKTAIL • Sambal Ikan Bilis Kacang $ 6 Spicy anchovies with peanuts $ 4.5 • Longing for Longan $ 7 • Teh Tarik longan, lychee jelly and lemon zest $ 4.5 • Kopi Tarik $ 7 • Spring Rolls $ 6.5 • Milo $ 4.5 • Rambutan Rocks rambutan, coconut jelly and rose syrup Vegetables wrapped in popia skin. (4 pieces) • Teh O $ 3.5 • Mango Madness $ 7 • Kopi O $ 3.5 mango, green apple and coconut jelly $ 6.5 • Tropical Crush $ 7 • Samosa pineapple, orange and lime zest Curry potato wrapped in popia skin. (5 pieces) COLD • Coconut Craze $ 7 coconut juice and pulp, with milk and vanilla ice cream • Satay $ 10 • 3 Layered Tea $ 6 black tea layered with palm sugar and Chicken or Beef skewers served with nasi impit (compressed rice), cucumber, evaporated milk onions and homemade peanut sauce. (4 sticks) • Root Beer Float $ 6 FRESH JUICE sarsaparilla with ice cream $ 10 $ 6 • Tauhu Sumbat • Soya Bean Cincau $5.5 • Apple Juice A popular street snack. Fresh crispy vegetables stuff in golden deep fried tofu. soya bean milk served with grass jelly • Orange Juice $ 6 • Teh O Ais Limau $ 5 • Carrot Juice $ 6 ice lemon tea $ 6 • Watermelon Juice $ 12 $ 5 • Kerabu Apple • freshAir Kelapa coconut juice Muda with pulp Crisp green apple salad tossed in mild sweet and sour dressing served with deep $ 5 fried chicken. • Sirap Bandung Muar rose syrup with milk and cream soda COFFEE $ 5 • Dinosaur Milo $ 12 malaysian favourite choco-malt drink • Beef Noodle Salad $ 4.5 Noodle salad tossed in mild sweet and sour dressing served with marinated beef.
    [Show full text]
  • Culinary Delights
    Culinary Delights www.facebook.com/friendofmalaysia twitter.com/tourismmalaysia Published by Tourism Malaysia, Ministry of Tourism and Culture, Malaysia ALL RIGHTS RESERVED. No portion of this publication may be reproduced in whole or part without the written permission of the publisher. While every effort has been made to ensure that the information contained herein is correct at the time of publication, Tourism Malaysia shall not be held liable for any errors, omissions or inaccuracies which may occur. CD (English) / IH / PS March 2015 (0315) (TRAFFICKING IN ILLEGAL DRUGS CARRIES THE DEATH PENALTY) Myanmar Laos Thailand Map of Malaysia Cambodia Thailand Vietnam Philippines SULU SEA PERLIS South China Sea Langkawi Kangar Straits of Malacca MALAYSIA Langkawi Brunei Darussalam International Kuala Lumpur Airport Alor Setar Kota Bharu Pulau Singapore Payar Pulau Perhentian KEDAH Indonesia Tunku Abdul Rahman Park Pulau Redang Kota Kinabalu PENANG International Sandakan Kota Airport George Town Kinabalu Kuala Terengganu Kinabalu Park Penang KELANTAN International PERAK Labuan Airport TERENGGANU SOUTH CHINA SABAH Lahad Datu Ipoh SEA Brunei Taman Negara Darussalam Lawas Cameron Highlands Pulau Pangkor Limbang Tawau Pulau Pangkor Laut PAHANG Miri STRAITS Pulau Mabul OF MALACCA Fraser’s Hill Kuantan Pulau Sipadan Berjaya Hills Genting Highlands SELANGOR Mulu National Park Subang Shah Alam Kuala Lumpur Putrajaya NEGERI Pulau Tioman Bintulu CELEBES SEA KLIA 2 SEMBILAN Seremban Kuala Lumpur International Pulau Airport (KLIA) Rawa MELAKA Melaka City
    [Show full text]
  • Auspicious Buffet Dinner Menu
    Auspicious Buffet Dinner Every Friday and Saturday | 7pm - 10pm RM98 per person Iconic Hotel Penang | Mezza9 Auspicious Buffet Dinner Hearty Soup From The Grill (Live) Western Hot Line Shaved Ice A Selection of Chilled Juice Seafood Display On Crushed Ice Minestrones Soup Tiger Prawn, Butter Fish Fillet, Chicken, Lamb, Spaghetti Vongole D.I.Y Ice Kacang Apple Spanner Crab, Tiger Prawn, Half Shell Mussel, Half Double Boiled Black Chicken Soup with Herbal Beef, Sausage Lamb Casserole with Button Mushrooms and Chick Pea Condiments: Kidney Bean, Ground Nut, Basil Orange Shell Scallop, Black Mussel, Flower Crab Oven-Baked Sweet Potato, Raisin and Parmesan Seed, Glass Jelly, Cendol, Cream Corn, Mixed Mango Artisan Breads Grill Sauces: Remoulade Sauce, Mustard, Mint Baked Oyster with Cheese Fruits Jelly, Attap Seed, Corn Kernel, Rose Syrup, Pineapple Sauce and Condiments Selection of Bread, and Whole Loaf Sauce, Bbq Sauce, Black Pepper Sauce Palm Syrup, Sweetened Milk, Coconut Milk Pink Guava Lemon Wedges, Tabasco, Thai Chilli Sauce, Hot Roasted Winter Root Vegetables Desserts Sauce, Cocktail Sauce Extensive Cheese Platter Cakes Ice Cream Bar A Selection of Seasonal Tropical Fruits Full Selection of European Gourmet Cheeses Bamboo Steamed (Live) Banana Cake, Red Velvet Cake, Green Tea Opera Cake Ice Cream Potong (4 Flavoured In Rotation) Watermelon Japanese Selection Dried Fruits, Roasted Nut and Seed Poached Prawn in Herbal Broth Jack Fruits Honeydew Sashimi: Tuna, Salmon, Tako, Baked Item Red Bean Sun Melon Assorted Sushi and Maki Rolls Chinese
    [Show full text]
  • Uncle Jim Malaysian Kitchen Commonly Used Ingredients
    Uncle Jim Malaysian Kitchen COMMONLY USED INGREDIENTS Belacan Asam Paste Buah Keluak Galangal Lemongrass It is commonly in the It is one the ingredients in (Indonesia Black Nut) It has a light fragrance but is It is a perennial and lemon- form of a pressed brick or the sour dishes. Add water Buah keluak is a black nut not spicy. It is commonly use in scented plant. The outer green cake. Not overly ‘fishy’, to extract tamarind (asam) originating from Indonesia, soup and curries. stalks should be discarded, only a tiny amount of this juice. more famously known for the the bottom part of the whitish paste adds sweetness wonderful aroma in one of the stem may be used. Chef Jim Yong hails from George Town situated in the state of Penang, Malaysia. To to meats, intensity to fish Peranakan’s most famous dish. pursue his interest in food and his love of cooking, Jim moved to Kuala Lumpur to & seafood and a ‘kick’ to vegetables like Kangkung gain wider exposure in the culinary world. He spent time working with experienced “I LOVE GOOD FOOD, Belacan. It makes a chefs and learning new skills from “SIFU”(Master) in the art of cooking. flavourful base for sauces and gravies, adding In addition, to explore the essence of Nyonya cooking, Jim worked with the Nyonya I LOVE THE SMELL OF IT, depth and an intriguing communities in Penang, Melaka, acquiring authentic Nyonya cooking techniques. He Turmeric taste that you can’t quite also learn traditional local cuisine in Terengganu and Kelantan. AND THE KITCHEN ALWAYS decipher.
    [Show full text]