LINK All-Day Dining PENANG STREET FOOD & DIM SUM HI-TEA MENU 1 STARTER CHEF’S SALAD ROASTED TOMATO WITH PESTO SAUCE CLASSIC POTATO SALAD HAWAIIAN SEAFOOD SALAD CHOICE OF DRESSING CAESAR DRESSING, LEMON DRESSING, THOUSAND ISLAND HERB VINAIGRETTE, ROASTED KEWPIE, SESAME KEWPIE SALAD COUNTER CARROT, TOMATO CHERRY, CUCUMBER, BELL PEPPER, ONION RING, CAULIFLOWER, BROCCOLI, SWEET PEAS ROJAK BUAH YOUNG PAPAYA, YOUNG MANGO, PINEAPPLE, PINK GUAVA, GREEN GUAVA, GREEN APPLE AND TURNIP, CRUSHED PEANUT, SESAME SEED, CRACKERS AND ROJAK SAUCE. SANDWICHES BUTTER CROISSANT TUNA, BAGEL OPEN FACE SANDWICH, GRILL VEGE WITH PESTO SAUCE SANDWICH, EGG MAYO SANDWICH, CHICKEN HAM SANDWICH, SMOKED SALMON SANDWICH (TYPE OF BREADS: FOCACCIA, SOFT BUN, FRENCH BAGUETTE, WHOLE MEAL) PENANG POPIAH TURNIP, EGG, BEANSPROUT, ICEBERG LETTUCE, CUCUMBER, CRUSHED NUTS, DRY SHRIMP (SWEET AND SPICY SAUCE) NOODLE COUNTER CURRY MEE, ASSAM LAKSA, PRAWN MEE BEANSPROUT, SOYA BEANSPROUT, CHINESE CABBAGE, LONG BEAN, KANGKUNG, SAWI, SIEW PAKCHOY, BOILED EGG, FISH BALL, FISH CAKE, SHIITAKE MUSHROOM, OYSTER MUSHROOM, ENOKI MUSHROOM, CHILI OIL, CHILI FLAKES, GARLIC FLAKES, CHILI PICKLES, FRIED SHALLOT, SPRING ONION PULLMAN KUALA LUMPUR BANGSAR TOWER 3, NO.1, JALAN PANTAI JAYA – KUALA LUMPUR 59200 – MALAYSIA. T. +60 (3) 2298 1888 – F.+6 (03) 2298 1999 [email protected] PULLMANHOTELS.COM – ACCORHOTELS.COM LIVE PENANG LOBAK (SWEET & SPICY SAUCE) HOT PLATE STATION ROTI JALA WITH CHICKEN CURRY CHICKEN MURTABAK WITH CONDIMENTS PASTA STATION 2 TYPE OF PASTA SERVED WITH CHOICE OF CARBONARA, TOMATO BASE OR AGLIO OLIO PORRIDGE TEO CHEW PORRIDGE WITH CONDIMENT SAMBAL IKAN BILIS, FRIED EGG WITH SOY SAUCE, MINCE CHICKEN WITH OYSTER SAUCE, SAMBAL SOTONG KERING, CENTURY EGG, SALTED EGG, FRIED BOILED EGG WITH SAMBAL, SOY SAUCE, SESAME OIL, FRIED PEANUTS, FRIED SHALLOT, FRIED ANCHOVIES, SPRING ONION, BRAISED PEANUTS AND PICKLED LETTUCE. MALAY CUISINE SECTION NASI BRIYANI KAPITAN NASI BRIYANI AYAM MASAK KAPITAN DAGING MASAK HITAM KAMBING MASAK KARI KENTANG NASI LEMAK BUNGKUS WITH CONDIMENTS CHINESE CUISINE SECTION DIM SUM ASSORTED STEAMED CHICKEN MAI 3 TYPES, DEEP FRIED RADISH CAKE, STEAMED BEANCURD ROLL, SPRING ROLL, GRILLED CHICKEN DUMPLING, BBQ BUN, STEAM GLUTINOUS RICE, STEAM CHICKEN FEET, STEAMED LOTUS BUN ROASTED OR STEAM CHICKEN RICE YONG TAU FOO CHEE CHEONG FUN WITH CONDIMENTS EGG TART AND PORTUGUSE TART PULLMAN KUALA LUMPUR BANGSAR TOWER 3, NO.1, JALAN PANTAI JAYA – KUALA LUMPUR 59200 – MALAYSIA. T. +60 (3) 2298 1888 – F.+6 (03) 2298 1999 [email protected] PULLMANHOTELS.COM – ACCORHOTELS.COM WESTERN CUISINE SECTION EGGPLANT AND ZUCCHINI PARMIGIANA CHICKEN BALL WITH CORNFLAKES BEEF STROGANOFF PRAWN WRAP WITH CHICKEN LOAF SWEET POTATO WITH HONEY SOUP SOUP OF THE DAY FRESHLY BAKED BREAD AND ROLLS SELECTION OF ROLLS: SOFT ROLL, WHOLE MEAL ROLL, ONION ROLL, FRENCH BAGUETTE, SELECTION OF BREADS: PARMESAN CHEESE BREAD, CHEESE BUN, SAUSAGE BUN, WHOLE MEAL BREAD, RYE BREAD, MULTIGRAIN BREAD DESSERTS SELECTION OF FRUITS ASSORTED MALAY KUIH ASSORTED CAKES ASSORTED DRY CAKES ASSORTED FRENCH PASTRIES ASSORTED FRUIT TARTLET ASSORTED JELLY & PUDDING CRÈME PUFF DOUGHNUT SKEWER CHOCOLATE FOUNTAIN WITH CONDIMENTS 6 VARIETIES OF ICE CREAM & CONDIMENTS CENDOL WITH CONDIMENTS AIR BALANG – (RAMBUTAN ASAM & LONGAN) Notes # Menu items are subject to changes according to the seasonality of stock. PULLMAN KUALA LUMPUR BANGSAR TOWER 3, NO.1, JALAN PANTAI JAYA – KUALA LUMPUR 59200 – MALAYSIA. T. +60 (3) 2298 1888 – F.+6 (03) 2298 1999 [email protected] PULLMANHOTELS.COM – ACCORHOTELS.COM MENU 2 STARTER CHEF’S SALAD ROASTED TOMATO WITH PESTO SAUCE CLASSIC POTATO SALAD HAWAIIAN SEAFOOD SALAD CHOICE OF DRESSING CAESAR DRESSING, LEMON DRESSING, THOUSAND ISLAND HERB VINAIGRETTE, ROASTED KEWPIE, SESAME KEWPIE SALAD COUNTER CARROT, TOMATO CHERRY, CUCUMBER, BELL PEPPER, ONION RING, CAULIFLOWER, BROCCOLI, SWEET PEAS SANDWICHES BUTTER CROISSANT TUNA, BAGEL OPEN FACE SANDWICH, GRILL VEGE WITH PESTO SAUCE SANDWICH, EGG MAYO SANDWICH, CHICKEN HAM SANDWICH, SMOKED SALMON SANDWICH (TYPE OF BREADS: FOCACCIA, SOFT BUN, FRENCH BAGUETTE, WHOLE MEAL) PENANG PASEMBUR TURNIP, CUCUMBER, POTATO, BEANSPROUT, WHITE BEAN CURD, EGG TAUHU BAKAR FRIED TOFU, BEANSPROUTS, CUCUMBER, CRUSHED NUTS (THAI SAUCE AND PEANUT SAUCE) NOODLE COUNTER MEE REBUS, CURRY MEE, LOH MEE BEANSPROUT, SOYA BEANSPROUT, CHINESE CABBAGE, LONG BEAN, KANGKUNG, SAWI, SIEW PAKCHOY, BOILED EGG, FISH BALL, FISH CAKE, SHIITAKE MUSHROOM, OYSTER MUSHROOM, ENOKI MUSHROOM, CHILI OIL, CHILI FLAKES, GARLIC FLAKES, CHILI PICKLES, FRIED SHALLOT, SPRING ONION PULLMAN KUALA LUMPUR BANGSAR TOWER 3, NO.1, JALAN PANTAI JAYA – KUALA LUMPUR 59200 – MALAYSIA. T. +60 (3) 2298 1888 – F.+6 (03) 2298 1999 [email protected] PULLMANHOTELS.COM – ACCORHOTELS.COM LIVE PENANG OH CHIEN FRIED OYSTER OMELETTE (SWEET & SPICY SAUCE) HOT PLATE STATION ROTI JOHN AND RAMLI BURGER POS PASTA STATION 2 TYPE OF PASTA SERVED WITH CHOICE OF CARBONARA, TOMATO BASE OR AGLIO OLIO PORRIDGE TEO CHEW PORRIDGE WITH CONDIMENT SAMBAL IKAN BILIS, FRIED EGG WITH SOY SAUCE, MINCE CHICKEN WITH OYSTER SAUCE, SAMBAL SOTONG KERING, CENTURY EGG, SALTED EGG, FRIED BOILED EGG WITH SAMBAL, SOY SAUCE, SESAME OIL, FRIED PEANUTS, FRIED SHALLOT, FRIED ANCHOVIES, SPRING ONION, BRAISED PEANUTS AND PICKLED LETTUCE. INDIAN CUISINE SECTION NASI KANDAR LINE CLEAR NASI MINYAK FISH CURRY LAMB CURRY CHICKEN CURRY FRIED MEE HOON BUNGKUS CHINESE CUISINE SECTION DIM SUM ASSORTED STEAMED CHICKEN MAI 3 TYPES, DEEP FRIED RADISH CAKE, STEAMED BEANCURD ROLL, SPRING ROLL, GRILLED CHICKEN DUMPLING, BBQ BUN, STEAM GLUTINOUS RICE, STEAM CHICKEN FEET, STEAMED LOTUS BUN ROASTED OR STEAM CHICKEN RICE YONG TAU FOO CHEE CHEONG FUN WITH CONDIMENTS EGG TART AND PORTUGUSE TART PULLMAN KUALA LUMPUR BANGSAR TOWER 3, NO.1, JALAN PANTAI JAYA – KUALA LUMPUR 59200 – MALAYSIA. T. +60 (3) 2298 1888 – F.+6 (03) 2298 1999 [email protected] PULLMANHOTELS.COM – ACCORHOTELS.COM WESTERN CUISINE SECTION VEGE LASAGNE CHICKEN GOLDEN BLUE BEEF COTTAGE PIE LAMB SKEWER GRATIN POTATO SOUP SOUP OF THE DAY FRESHLY BAKED BREAD AND ROLLS SELECTION OF ROLLS: SOFT ROLL, WHOLE MEAL ROLL, ONION ROLL, FRENCH BAGUETTE SELECTION OF BREADS: PARMESAN CHEESE BREAD, CHEESE BUN, SAUSAGE BUN, WHOLE MEAL BREAD, RYE BREAD, MULTIGRAIN BREAD DESSERTS SELECTION OF FRUITS ASSORTED MALAY KUIH ASSORTED CAKES ASSORTED DRY CAKES ASSORTED FRENCH PASTRIES ASSORTED FRUIT TARTLET ASSORTED JELLY & PUDDING CRÈME PUFF DOUGHNUT SKEWER CHOCOLATE FOUNTAIN WITH CONDIMENTS ICE CREAM & CONDIMENTS CENDOL WITH CONDIMENTS AIR BALANG – (RAMBUTAN ASAM & LONGAN) Notes # Menu items are subject to changes according to the seasonality of stock PULLMAN KUALA LUMPUR BANGSAR TOWER 3, NO.1, JALAN PANTAI JAYA – KUALA LUMPUR 59200 – MALAYSIA. T. +60 (3) 2298 1888 – F.+6 (03) 2298 1999 [email protected] PULLMANHOTELS.COM – ACCORHOTELS.COM .