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FRESH TEA S $4/L $4.50 JASMINE GREEN TEA / BLACK TEA / WINTER MELON TEA / GINGER TEA / GOJI BERRY TEA FLAVOR TEA ( CHOICE OF GREEN OR BLACK TEA ) S $4.25/L $4.75 HONEY FLAVOR TEA : 蜂蜜調味茶 STRAWBERRY FLAVOR TEA : 草莓調味茶 PASSION FRUIT FLAVOR TEA : 百香果調味茶 WINTER MELON FLAVOR TEA : 冬瓜調味茶 HONEY PEACH FLAVOR TEA : 水蜜桃調味茶 KUMQUAT FLAVOR TEA : 金桔調味茶 MANGO FLAVOR TEA : 芒果調味茶 KIWI FLAVOR TEA : 奇異果調味茶 SOUR PLUM FLAVOR TEA : 酸梅調味茶 LYCHEE FLAVOR TEA : 荔枝調味茶 PINEAPPLE FLAVOR TEA : 鳳梨調味茶 ROSE FLAVOR TEA : 玫瑰調味茶 FLAVOR MILK TEA JASMINE GREEN MILK TEA : 茉香綠奶茶 ALMOND MILK TEA : 杏仁奶茶 BLACK MILK TEA : 紅奶茶 COCONUT MILK TEA : 椰子奶茶 BROWN SUGAR MILK TEA : 黑糖奶茶 HONEYDEW MILK TEA : 密瓜奶茶 PUDDING MILK TEA : 布丁奶茶 MANGO MILK TEA : 芒果奶茶 COFFEE MILK TEA : 鴛鴦奶茶 MATCHA MILK TEA : 抹茶奶茶 CHOCOLATE MILK TEA : 巧克力奶茶 PAPAYA MILK TEA : 木瓜奶茶 MINT GREEN MILK TEA : 薄荷奶綠 STRAWBERRY MILK TEA : 草莓奶茶 GINGER MILK TEA : 薑母奶茶 TARO MILK TEA : 芋香奶茶 HONEY MILK TEA (G/B) : 蜂蜜紅/綠奶茶 THAI MILK TEA : 泰式奶茶 WINTER MELON MILK TEA : 冬瓜奶茶 SMOOTHIE FRUIT JUICE ( ICED OR BLENDED ) 杏仁奶昔 百香果汁 ALMOND SMOOTHIE : PASSION FRUIT JUICE : SCAN ME COCONUT SMOOTHIE : 椰子奶昔 HONEY PEACH JUICE : 水蜜桃汁 HONEYDEW SMOOTHIE : 密瓜奶昔 MANGO JUICE : 芒果汁 MANGO SMOOTHIE : 芒果奶昔 SOUR PLUM JUICE : 酸梅汁 MATCHA SMOOTHIE : 抹茶奶昔 PINEAPPLE JUICE : 鳳梨汁 PAPAYA SMOOTHIE : 木瓜奶昔 STRAWBERRY JUICE : 草莓汁 STRAWBERRY SMOOTHIE : 草莓奶昔 KUMQUAT JUICE : 金桔汁 CONTA CTLESS PMS Orange 021U PMS Global Black MENU TARO SMOOTHIE : 芋香奶昔 KIWI JUICE : 奇異果汁 ORDER + PA Y THAI TEA SHOOTHIE : 泰式奶昔 LYCHEE JUICE : 荔枝汁C : 0 C : 0 M : 53 M : 0 YAKULT ( PROBIOTIC DRINK ) COFFEE FRAPPEY :100 $4.50 Y : 0 K : 0 K : 100 5495 Jimmy Carter Boulevard STE. A-4 GREEN TEA YAKULT : 綠茶多多 ALMOND COFFEE FRAPPE : 杏仁咖啡 Norcross, Georgia 30093 LEMON YAKULT : 檸檬多多 COCONUT COFFEE FRAPPE : 椰子咖啡 LYCHEE YAKULT : 荔枝多多 CAPPUCCINO FRAPPE : 卡布奇諾咖啡 MANGO YAKULT: 芒果多多 MATCHA FRAPPE : 抹茶咖啡 T 770.300.9798 PASSION FRUIT YAKULT : 百香多多 MOCHA FRAPPE : 摩卡咖啡 www.bentocafe.com PINEAPPLE YAKULT : 鳳梨多多 TARO COFFEE FRAPPE : 芋香咖啡 STRAWBERRY YAKULT : 草莓多多 Monday - closed TOPPING 0.60EA Tuesday to Saturday - 11:30am ~ 07:30pm TAPIOCA / AIYU JELLY / EGG PUDDING / COFFEE JELLY / GRASS JELLY / RED BEAN Sunday - 11:30am ~ 07:00pm PREMIUM TOPPING 0.75EA ( kitchen closed between 4~5pm, bubble tea + dessert available all day ) ALOE VERA / CRYSTAL BOBA / STRAWBERRY POPPING BOBA / MANGO POPPING BOBA / RAINBOW CRYSTAL / CHIA SEED / LYCHEE JELLY APPETIZERS 開胃菜 BENTO ORIGINAL 盤餐 white rice topped with signature sauce + daily veggies BRAISED BEANCURD : 滷豆干 5.95 BOILED VEGGIE : 燙青菜 6.50 PORK CHOP : 排骨飯 ( F/G ) 12.00 MINCED PORK : 滷肉飯 11.75 PICKLED CUCUMBER : 涼拌黃瓜 4.50 PORK SUNG TOFU : 肉鬆豆腐 6.95 CHICKEN DRUM : 雞腿飯 ( F/G ) 12.00 SHREDDED CHICKEN : 雞絲飯 11.75 PICKLED CABBAGE : 台式泡菜 4.50 PRESERVED EGG TOFU : 皮蛋豆腐 6.95 BRAISED PORK : 焢肉飯 12.00 BRAISED BEEF SHANK: 五香牛肉片飯 12.00 cold sliced beef + green onion + cilantro PIG EAR : 涼拌豬耳朵 BENTO PORK CHOP : 招牌排骨 7.50 FISH FILET : 乾煎魚排飯 ( pan fried ) 13.00 BENTO CHICKEN DRUM : 招牌雞腿 7.50 SEASONED EGG : 滷蛋 1.95 RICE HUIFAN 燴飯 served with white rice BRAISED PORK : 焢肉 (3) 8.00 Wi Fi FRIED EGG ROLL : 炸春捲 (2) 4.00 CURRY CHICKEN : 台式咖哩雞燴飯 12.00 SEAFOOD HUIFAN : 海鮮燴飯NO SOLICITATION 13.00 TAIWANESE SAUSAGE : 台式香腸 7.95 chicken + carrots + potatoes + onion shrimps + squid + fish cake + clams + carrots + BRAISED BEEF SHANK : 五香牛肉片 8.95 CURRY CHOP : 咖哩排骨燴飯 12.00 broccoli + mushrooms + black fungus + baby corn DUMPLINGS : 水餃 (10) 8.95 pork chop + carrots + potatoes + onion VEGGIE HUIFAN : 素燴飯 12.00 steamed / pan fried / deep fried BENTO HUIFAN : 招牌燴飯 12.00 tofu + chinese veggies + carrots + broccoli + shiitake mushrooms black fungus baby corn pork + carrots + onion + bell pepper + tomatoes + + BENTO FRIED FRITTERS 酥炸物 SOUP NOODLE 湯麵 NUGGETS : 鹽酥雞 5.95 HOT DOG : 熱狗 4.50 SOUP NOODLE : 陽春麵 11.0 0 BRAISED PORK NOODLE : 焢肉麵 11.75 CORN NUGGET : 玉米球 4.50 NEW FRENCH FRIES : 薯條 4.50 sliced chicken breast + green onion + cilantro + braised pork + green onion + cilantro + 花枝丸 (6) salt + pepper / plum flavor SQUID BALLS : 5.75 bean sprout + chives chinese cabbage + sour cabbage JAPANESE FISH CAKE : 日式甜不辣 5.75 A LITTLE BIT OF EVERYTHING 10.50 NEW WONTON NOODLE : 餛飩麵 (4) 11. 5 0 BEEF NOODLE : 紅燒牛肉麵 12.00 BENTO LOADED FRIES 8.95 RADISH CAKE : 炸蘿蔔糕 5.75 green onion + cilantro + bean sprout + chives braised beef shank + green onion + cilantro + fries + hot dog + nuggets mixed with onions, 炸米血糕 chinese veggie + sour cabbage FRIED STEAM RICE CAKE : 6.95 bento sauce, mayo and pork meat sauce CHOP NOODLE : 排骨麵( fried or grilled ) 11.75 pork chop + green onion + cilantro + SEAFOOD NOODLE : 海鮮麵 13.00 台灣小吃 SNACK FOOD bean sprout + chives + signature meat sauce shrimps + squid + fish cake + clams + green onion + cilantro + chinese cabbage BA WAN : 肉圓 5.25 MINCED PORK ON RICE : 滷肉飯 6.00 DRUM NOODLE : 雞腿麵 ( fried or grilled )11.75 chicken drum + green onion + cilantro + ** choice of rice or mung bean noodle WA KUE : 碗粿 5.25 BRAISED PORK ON RICE : 焢肉飯 6.50 bean sprout + chives + signature meat sauce can be substitute ** 雞絲飯 SHRIMP/OYSTER OMELETTE : 蝦/蚵仔煎 9.75 /10.75 CHICKEN ON RICE : 6.00 JAPANESE RAMEN 日式拉麵 RADISH CAKE : 台式蘿蔔糕( pan fried ) 5.75 TAIWANESE CONGEE : 台式鹹粥 9.50 STEAM RICE CAKE : 米血糕 7.50 TAKOYAKI : 章魚燒 （4）5.95 （6）6.95 TONKOTSU RAMEN : 豚骨拉麵 12.95 MISO RAMEN : 味噌拉麵 12.95 japanese charsu pork + green onion + fish cake + japanese charsu pork + green onion + fish cake + GUA BAO : 刈包 ORIGINAL PORKY 5.25 WASABI CHICK 5.25 BRAISED BEEFU 5.25 TRIO 15.00 beansprout + bamboo + pickle ginger + butter corn + bamboo + seasoned egg + nori seasoned egg + nori SOUP 湯 ADD ON : SHOYU RAMEN : 雞腿醬油拉麵 12.95 seasoned egg $1.75 egg roll $1.85 FISH BALL SOUP : 魚丸湯 (4) 4.75 WONTON SOUP : 餛飩湯 (6) 6.50 grilledWi Fi bento chicken drum + green onion + bamboo tw sausage $2.50 NO SOLICITATION green onion cilantro celery green onion cilantro celery fish cake + beansprout + seasoned egg + nori broth soup for $2.75 + + + + to any entree MEAT BALL SOUP : 貢丸湯 (4) 4.75 BRAISED BEEF SOUP : 紅燒牛肉湯 5.75 DRY NOODLE 乾/炒麵 green onion + cilantro + celery braised beef + green onion + cilantro COLD NOODLE : 涼麵 ( may - sept ) 8.50 TW STIR FRIED NOODLE : 台式炒麵 11.75 FISH + MEAT BALL SOUP : 魚丸+貢丸湯 5.00 BROTH SOUP : 清湯 3.25 carrots + cucumber + sesame dressing + shredded chicken + cabbage + carrots + green onion + cilantro + celery ( 2 EA ) green onion + cilantro + celery minced garlic green onion + cilantro + shiitake mushrooms + black fungus + celery FRIED RICE 炒飯 MIX ‘N’ TOSS NOODLE : 乾拌麵 10.75 green onion + cilantro + bean sprout + 雞肉 豬肉 素菜 chives minced garlic pork meat sauce CHOOSE : CHICKEN /PORK /VEGGIE PLAIN EGG : 雞蛋 10.00 SHRIMP : 蝦仁 11.95 + + + Wi Fi SHRIMP 蝦仁 +1.5 green onion + egg + chinese veggies + choice of protein seasoned egg CURRY CHICKEN : 雞肉 11. 5 0 SAUSAGE : 香腸 11.95 NO SOLICITATION SEAFOOD 海鮮 +2 RICE NOODLE : 炒米粉 11.75 onion + egg + carrots + chinse veggie + choice of protein PORK : 豬肉 11. 5 0 VEGGIE : 素菜 10.75 cabbage carrots green onion cilantro BASIL + + + + shiitake mushrooms black fungus celery basil + onion + egg + carrots + choice of protein SEAFOOD : 海鮮12.50 HOUSE : 本樓 12.95 + + + pork meat sauce or choice of protein vegetarian version available : 可素食.
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    CONSUMING SCIENCE: A HISTORY OF SOFT DRINKS IN MODERN CHINA A Dissertation Presented to The Academic Faculty by Liang Yao In Partial Fulfillment of the Requirements for the Degree Doctor of Philosophy in the School of History and Sociology Georgia Institute of Technology May 2016 COPYRIGHT © 2015 BY LIANG YAO CONSUMING SCIENCE: A HISTORY OF SOFT DRINKS IN MODERN CHINA Approved by: Dr. Hanchao Lu, Advisor Dr. Laura Bier School of History and Sociology School of History and Sociology Georgia Institute of Technology Georgia Institute of Technology Dr. John Krige Dr. Kristin Stapleton chool of History and Sociology History Department Georgia Institute of Technology University at Buffalo Dr. Steven Usselman chool of History and Sociology Georgia Institute of Technology Date Approved: December 2, 2015 ACKNOWLEDGEMENTS I would never have finished my dissertation without the guidance, help, and support from my committee members, friends, and family. Firstly, I would like to express my deepest gratitude to my advisor Professor Hanchao Lu for his caring, continuous support, and excellent intellectual guidance in all the time of research and writing of this dissertation. During my graduate study at Georgia Tech, Professor Lu guided me where and how to find dissertation sources, taught me how to express ideas and write articles like a historian. He provided me opportunities to teach history courses on my own. He also encouraged me to participate in conferences and publish articles on journals in the field. His patience and endless support helped me overcome numerous difficulties and I could not have imagined having a better advisor and mentor for my doctorial study.
  • Gardenergardener®

    Gardenergardener®

    Theh American A n GARDENERGARDENER® The Magazine of the AAmerican Horticultural Societyy January / February 2016 New Plants for 2016 Broadleaved Evergreens for Small Gardens The Dwarf Tomato Project Grow Your Own Gourmet Mushrooms contents Volume 95, Number 1 . January / February 2016 FEATURES DEPARTMENTS 5 NOTES FROM RIVER FARM 6 MEMBERS’ FORUM 8 NEWS FROM THE AHS 2016 Seed Exchange catalog now available, upcoming travel destinations, registration open for America in Bloom beautifi cation contest, 70th annual Colonial Williamsburg Garden Symposium in April. 11 AHS MEMBERS MAKING A DIFFERENCE Dale Sievert. 40 HOMEGROWN HARVEST Love those leeks! page 400 42 GARDEN SOLUTIONS Understanding mycorrhizal fungi. BOOK REVIEWS page 18 44 The Seed Garden and Rescuing Eden. Special focus: Wild 12 NEW PLANTS FOR 2016 BY CHARLOTTE GERMANE gardening. From annuals and perennials to shrubs, vines, and vegetables, see which of this year’s introductions are worth trying in your garden. 46 GARDENER’S NOTEBOOK Link discovered between soil fungi and monarch 18 THE DWARF TOMATO PROJECT BY CRAIG LEHOULLIER butterfl y health, stinky A worldwide collaborative breeds diminutive plants that produce seeds trick dung beetles into dispersal role, regular-size, fl avorful tomatoes. Mt. Cuba tickseed trial results, researchers unravel how plants can survive extreme drought, grant for nascent public garden in 24 BEST SMALL BROADLEAVED EVERGREENS Delaware, Lady Bird Johnson Wildfl ower BY ANDREW BUNTING Center selects new president and CEO. These small to mid-size selections make a big impact in modest landscapes. 50 GREEN GARAGE Seed-starting products. 30 WEESIE SMITH BY ALLEN BUSH 52 TRAVELER’S GUIDE TO GARDENS Alabama gardener Weesie Smith championed pagepage 3030 Quarryhill Botanical Garden, California.