Wines by0 The Glass 0 0 0 0 SparklingSparkling0 0 (120ml)0 0 0 NV Petaluma Croser Adelaide Hills SA 12 0 Methode Traditionnelle from Petaluma's vineyards. Chardonnay and Oinot Noir fruit. NV Delamotte Brut Champagne France 25 0 Blended from 50% Chardonnay, 30% Pinot Noir and 20% Pinot Meunier. Subtle creamy, nutty aromas. White 0 0 0 White White 0 0 (140ml) 2006 Grosset Polish Hill Riesling Clare Valley SA 19.5 0 The flavours of zesty limes squeezed over quartzy minerals is evident but austere. Lingering bone dry finish. 2009 Martinborough Vineyard Sauvignon Blanc Martinborough NZ 11 0 0 2009 Pikes Luccio Pinot Grigio Clare Valley SA 8.5 0 Fresh, zingy acidity and gentle stonefruit/mineral flavours make for a light and extremely refreshing palate. 2004 Cullen Chardonnay Margaret River WA 21 0 The intense fruit characters are beautifully integrated with the subtle oak. 2004 Giaconda Aeolia Roussanne Beechworth Vic 21.6 0 0 Red 0 0 0 Red 0 0 (140ml) 2008 Stonier Pinot Noir Mornington Peninsula Vic 9.8 0 Intense cherry and savoury plum aromas with some subtle French oak adding complexity. 2002 Yering Station Reserve Pinot Noir Yarra Valley Vic 19 0 0 2007 Tardieu Laurent Cuvee Speciale Côtes du Rhône, France 14 0 2007 being a ripper Rhone vintage, 100% Grenache "an absolute bargain". 2004 Stoney Vineyard Cabernet Sauvignon Coal River Valley Tas 10 0 0 2002 By Farr Shiraz Geelong Vic 25 0 0 INDEX
Wine Page Sake & Shochu Page Wines by The Glass 1 SAKE WARM 10 Sparkling/Champagne 2 SAKE COLD 10 Riesling 2 SAKE BOTTLE 11 Sauvignon Blanc 3 SAKE AND FOOD MATCHING 12 Semillon/Sauvignon Blanc Blends 3 SHOCHU & SAKE COCKTAILS 13 Aromatic White 3 Chardonnay 4 Beer Page Pinot Noir 5 Japanese Beer 14 Merlot & Blend 5 Australian Beer 14 Cabernet Sauvignon 6 Cabernet & Blends 7 Coffee & Soft Drink Page Shiraz & Blend 8 Other Beverage 15 Red Varietals 9 Coffee 16 Imported Wines 6 Herb Tea 17 Dessert Wines 9 Fortified Wines (Bottle) 8 Hanabishi's Full-Wine List is available Fortified Wines (60ml) 9 on request. Cognac (30ml) 9 Hanabishi also has a Reserve List of Spirits (30ml/shot) 9 approximately 3000 bottles Liqueurs (30ml/shot) 9 of great wines that are cellared in a specialized storage facility. These wines in our cellar are available on PRE- ORDER notice.
Owner chef: Akio Soga Hanabishi Japanese Restaurant Wine List: Masahiko Iga 187 King Street, Melbourne VIC 3000 Proprietress&Wine: Eiko Soga Phone: 03-9670-1167, Fax: 03-9670-6506 Email: [email protected] Australia's Wine List of the Year Awards - Two Glasses www.hanabishi.com.au
This wine list is current as at 19/04/2010 ©2010 All Right Reserved ###### Sparkling/ChampagneSparkling/Champagne0 0 0 0 0 1996 Dom Pérignon Epernay France 370 0 The wine is 55% Chardonnay and 45% Pinot Noir, with 7g/l dosage. 1998 Dom Pérignon Epernay France 350 0 0 1995 Veuve Clicquot La grande Rose Reims France 350 0 0 NV Veuve Clicquot Yellow Label Brut Reims France 155 0 Classical dry Champagne, 2/3 black grapes (PN & P Meunier) for body, balanced with 1/3 Chard for elegance NV Veuve Clicquot Yellow Label Brut 375ml Reims France 85 0 0 NV Delamotte Brut 375ml Champagne France 75 0 Blended from 50% Chardonnay, 30% Pinot Noir and 20% Pinot Meunier. Subtle creamy, nutty aromas. NV Chandon Brut Yarra Valley Vic 45 0 0 NV Petaluma Croser Adelaide Hills SA 47 0 Methode Traditionnelle from Petaluma's vineyards. Chardonnay and Oinot Noir fruit. 2001 Yarrabank Late Disgorgrd Yarra Valley Vic 63 0 0 2008 Brown Brothers Prosecco King Valley Vic 38 0 0 0 0 0 0 0 Riesling 0 0 0 0 0 2003 Grosset Polish Hill Riesling Clare Valley SA 115 0 0 2006 Grosset Polish Hill Riesling Clare Valley SA 97 0 This is very much in the style of the very best 'Polish Hill' Rieslings. 2008 Leo Buring Leonay Watervale Riesling Clare Valley SA 98 0 0 2001 Pikes Reserve Riesling Clare Valley SA 105 0 0 2004 Pikes The Merle Reserve Riesling Clare Valley SA 100 0 0 2009 Pikes Traditionale Riesling Clare Valley SA 55 0 0 2003 Granite Hills Riesling Macedon Range Vic 60 0 0 2008 Granite Hills Riesling Macedon Range Vic 39 0 0 2009 Best's Great Western Riesling Great Western Vic 44 0 0 2009 Leeuwin Estate 'Art Series' Riesling Margaret River WA 47 0 0 2008 Helm Premium Riesling Murrumbateman NSW 65 0 0 2009 Pipers Brook Riesling Pipers Brook Tas 47 0 0 2008 Dr Loosen Wehlener Sonnenuhr Kabinett Mosel Germany 61 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 - 02 - Sauvignon0 Blanc 0 0 0 0 2006 Cloudy Bay Te Koko Sauvignon Blanc Marlborough NZ 98 0 The palate is creamy and full yet finishes with a lemon citrus twist and subtle smoky oak. 2009 Crowded House Sauvignon Blanc Marlborough NZ 42 0 0 2008 Dog Point Section 94 Sauvignon Blanc Marlborough NZ 68 0 0 2009 Martinborough Vineyard Sauvignon Blanc Martinborough NZ 54 0 0 2009 Villa Maria Private Bin Sauvignon Blanc Marlborough NZ 47 0 0 2008 Bannockburn Sauvignon Blanc Geelong Vic 60 0 0 2008 Gembrook Hill Sauvignon Blanc Yarra Valley Vic 61 0 Flint and grapefruit on the nose followed by an austere, elegant palate with a crunchy mineral acid backbone. 2008 Sergio Bio Organic Sauvignon Blanc Yarra Valley Vic 41 0 0 2009 Mount Avoca Sauvignon Blanc Pyrenees Vic 36 0 Barrel and wild yeast fermentation, fresh, crisp and the vibrant citrus, produced from organic vineyard 2009 Devil's Corner Sauvignon Blanc Tamar Valley Tas 32 0 0 2008 Fox Creek Sauvignon Blanc McLaren Vale SA 38 0 0 2009 Longview Whippet Sauvignon Blanc Adelaide Hills SA 45 0 Balanced palate with citrus and gentle acidity, a refreshingly crisp finish. 2009 Riposte The Foil Sauvignon Blanc Adelaide Hills SA 49 0 0 0 0 0 0 0 Semillon/SauvignonSemillon/Sauvignon0 Blanc Blanc Blends Blends 0 0 0 0 2003 Margan White Label Aged Release Semillon Hunter Valley NSW 72 0 Citrus on the nose. Fruit characters up front, a lean middle palate and a crisp clean acid finish, no oak is used. 2004 Fermoy Estate Semillon Margaret River WA 42 0 0 2004 Moss Wood Semillon Margaret River WA 69 0 0 2004 Mount Mary Triolet Sauvignon Blanc, Semillon and MuscadelleYarra Valley Vic 119 0 0 2008 Chateau Sainte Marie Vieilles Vignes Blanc Bordeaux France 50 0 64% Sauvignon, 28% Semillon, 8% Muscadelle. The palate is fresh, tight and surprisingly smooth plus texture and weight. 2007 Pascal Jolivet Pouilly Fumé Loire Valley France 76 0 0 0 0 0 0 0 Aromatic0 White 0 0 0 0 2007 Penfolds Cellar Reserve Gewürztraminer Eden Valley SA 58 0 0 2008 Tamar Ridge Gewürztraminer West Tamar Tas 39 0 A rich, spicy with flavours of lychee and rosewater. Medium bodied with a long fresh finish, vibrant cool climate style. 2009 Coriole Chenin Blanc Mclaren Vale SA 31 0 0 2006 Marc Bredif Vouvray Loire Valley France 54 0 0 2004 Giaconda Aeolia Roussanne Beechworth Vic 108 0 0 2008 T'Gallant Imogen Pinot Grigio Mornington Peninsula Vic 41 0 0 2009 Pikes Luccio Pinot Grigio Clare Valley SA 39 0 0 2008 Les Petites Vignettes Pinot Blanc Alsace, France 36 0 0 2007 Louis Sipp Ribeauville Pinot Blanc Alsace, France 45 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 - 03 - 0 0 0 Chardonnay 0 0 2004 Cullen Chardonnay Margaret River WA 105 0 0 2000 Leeuwin Estate Art Series Chardonnay Margaret River WA 175 0 0 2008 Leeuwin 'Prelude' Chardonnay Margaret River WA 59 0 0 2007 McHenry Hohnen Calgardup Brook Chardonnay Margaret River WA 61 0 0 2001 Moss Wood Chardonnay Margaret River WA 99 0 0 2003 Moss Wood Chardonnay Margaret River WA 89 0 Classy cedary oak aromas with hints of lemony citrus, intense white peach, with minerally notes, refreshing acidity. 2004 Pierro Chardonnay Margaret River WA 120 0 0 2004 By Farr Chardonnay Geelong Vic 110 0 0 2008 Bellvale Athena's Vineyard Chardnnay South Gippsland Vic 60 0 Good with our Sugiita-yaki. A well defined balance between fruit and finely integrated ork. 2002 Giaconda Chardonnay Beechworth Vic 198 0 0 2006 Giaconda Nantua Chardonnay Beechworth Vic 125 0 0 2006 Graeme Miller Dixons Creek Estate Chardonnay Yarra Valley Vic 49 0 One of the Yarra Valley's most awarded. Stored in New French Nevers oak barrel on yeast lees for 6Ms. 1999 Mount Mary Chardonnay Yarra Valley Vic 198 0 0 2003 Mount Mary Chardonnay Yarra Valley Vic 188 0 0 2003 Yarra Yering Chardonnay Yarra Valley Vic 178 0 0 2002 Yering Station Reserve Chardonnay Yarra Valley Vic 125 0 0 2006 Curly Flat Chardonnay Macedon Ranges Vic 85 0 Cool climate, Lemon, nectarine, toasty oak, long and extremely powerful on the finish, 95 Points Halliday 2007 Kooyong Estate Chardonnay Mornington Peninsula Vic 79 0 0 2008 Chapel Hill Unwooded Chardonnay McLaren Vale SA 39 0 0 2001 Petaluma Summertown Chardonnay Piccadilly Valley SA 95 0 0 2001 Petaluma Tiers Chardonnay Piccadilly Valley SA 160 0 Planted in 1979 on friable red soils over calc silicate basement rocks. 1998 PenfoldsYattana Chardonnay Regional, SA 115 0 0 2000 PenfoldsYattana Chardonnay Regional, SA 95 0 0 2008 Joseph Drouhin Chablis Burgundy France 70 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 - 04 - Pinot Noir0 0 0 0 0 2004 By Farr Pinot Noir Geelong Vic 145 0 0 2004 Bass Phillip Premium Pinot Noir South Gippsland Vic 198 0 Good spicy aromas and a mix of red and some black fruits running through a particularly long, Burgundy style 2007 Coldstream Hills Pinot Noir Yarra Valley Vic 59 0 0 2005 Coldstream Hills Reserve Pinot Noir Yarra Valley Vic 138 0 0 2005 Curly Flat Pinot Noir Macedon Ranges Vic 92 0 Cool climate, a meticulously run vineyard which is currently being converted to biodynamics 2008 Gembrook Hill Pinot Noir Yarra Valley Vic 85 0 Powerful with spice, pepper, grapefruit and ripe fruit flavours that build in sweetness giving the wine a lush velvet texture. 2006 Mandala Prophet Ponot Noir Yarra Valley Vic 65 0 0 2003 Mount Mary Pinot Noir Yarra Valley Vic 216 0 Great balance between richness and elegance, 20% new French barriques 2003 Yarra Yering Pinot Noir Yarra Valley Vic 135 0 0 2003 Yering Station Reserve Pinot Noir Yarra Valley Vic 130 0 0 2002 Giaconda Pinot Noir Beechworth Vic 150 0 0 2006 Jones Road Estate Pinot Noir Mornington Peninsula Vic 45 0 A wine of strong regional typicity (cool-climate wine), Maturation in French ork barriques 2008 Moss Wood Mornington Pinot Noir Mornington Peninsula Vic 79 0 0 2008 Stonier Pinot Noir Mornington Peninsula Vic 49 0 0 2007 Yabby Lake Pinot Noir Moorooduc Vic 89 0 0 2007 Spring Vale Pinot Noir Freycinet Coast Tas 76 0 Meticulously hand-crafted wine. Fruit-driven with a mouth-filling palate and soft tannins. 2003 Grosset Pinot Noir Piccadilly Valley SA 95 0 0 2007 Riposte Pinot Noir Adelaide Hills SA 54 0 0 2006 Ara Resolute Pinot Noir Marlborough NZ 69 0 0 2008 Main Divide Pinot Noir Canterbury NZ 61 0 0 2008 Oyster Bay Pinot Noir Marlborough NZ 38 0 0 2007 Villa Maria Cellar Selection Pinot Noir Marlborough NZ 74 0 0 2007 Les Petites Vignettes Pinot Noir Burgundy, France 46 0 0 2007 Michel Magnien Bourgogne Pinot Noir Burgundy, France 105 0 0 0 0 0 0 0 MerlotMerlot && 0 BlendBlend 0 0 0 0 1998 Pikes Reserve Merlot Clare Valley SA 115 0 0 2007 Oyster Bay Merlot Marlbough NZ 35 0 0 2002 Villa Maria Reserve Merlot Hawkes Bay NZ 85 0 0 2002 Chateau Boutisse Saint Emilion, France 105 0 88% Merlot, 11% Cabernet Franc, 1% Cabernet Sauvignon. Bouquet of typical St Emilion 2006 Chateau Martinon Bordeaux, France 49 0 75% Merlot, 15% Cabernet Sauvignon, 10% Cabernet Franc 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 - 05 - 0 0 Cabernet Sauvignon 0 0 0 2000 Cape Mentelle Cabernet Sauvignon Margaret River WA 105 0 0 2000 Howard Park Cabernet Sauvignon Margaret River WA 115 0 0 1997 Moss Wood Cabernet Sauvignon Margaret River WA 185 0 0 1998 Henschke Cyril Cabernet Sauvignon Barossa Hills SA 199 0 0 2006 Hollick Cabernet Sauvignon Coonawarra SA 54 0 0 1997 Wynn's John Riddoch Cabernet Sauvignon Coonawarra SA 185 0 0 2006 Wynn's Alex88 Cabernet Sauvignon Single Vineyard Coonawarra SA 71 0 0 1997 Penfolds Bin 707 Cabernet Sauvignon Regional, SA 187 0 Penfolds' most eloquent expression of cabernet sauvignon, Matured in new American oak 1998 Penfolds Bin 707 Cabernet Sauvignon Regional, SA 195 0 0 1999 Pikes Reserve Cabernet Sauvignon Clare Valley SA 120 0 0 2004 Rookery Halls Road Cabernet Sauvignon Kangaroo Island SA 45 0 0 2005 Craig Avon Cabernet Sauvignon Morninton Peninsula Vic 65 0 Good ripe flavour, 40% New French ork barrels from Tonnellerie Doreau 2001 Giaconda Cabernet Sauvignon Beechworth Vic 120 0 0 1998 Tahbilk Reserve Cabernet Sauvignon Central Victoria Vic 135 0 0 2003 Yarraloch Stephanie's Dream Cabernet Sauvignon Yarra Valley Vic 85 0 Bright hue, elegant wine with quality oak and fine tannins. 92 Points, AWC 2009 2001 Yarra Yering Cabernet Sauvignon Yarra Valley Vic 125 0 0 2000 Yering Station Reserve Cabernet Sauvignon Yarra Valley Vic 125 0 Produced from some of the original (late 1980s) plantings on Yering Station. Soft tannins and subtle oak. 2000 Yarra Yarra Cabernet Yarra Glen Vic 110 0 0 2004 Stoney Vineyard Cabernet Sauvignon Coal River Valley Tas 50 0 0 0 0 0 0 0 ImportedImported0 WinesWines 0 0 0 0 Bordeaux,0 France 0 0 Bordeaux,0 France 0 2008 Chateau Saint Marie Vieilles Vignes Blanc Bordeaux, France 59 0 64% Sauvignon, 28% Semillon, 8% Muscadelle, Typical Bordeaux 2002 Chateau Boutisse Saint Emilion, France 105 0 88% Merlot, 11% Cabernet Franc, 1% Cabernet Sauvignon. Bouquet of typical St Emilion 2006 Chateau Martinon Bordeaux, France 49 0 75% Merlot, 15% Cabernet Sauvignon, 10% Cabernet Franc 2005 Chateau Saint Christoly, Cru Bourgeois Medoc, France 76 0 Cab Sau, Merlot. Quite fleshy, supple and round 1998 Chateau Ferriere, 3rd growth Margaux Margaux, France 150 0 80% Cabernet, 15% Merlot, 5% Petit Verdot. 16-18mth 60% new ork, dark, ripe tannins, perfumed Burgundy,0 France 0 0 Burgundy,0 France 0 2007 Les Petites Vignettes Pinot Noir Burgundy, France 46 0 0 Alsace, 0France 0 0 Alsace,0 France 0 2008 Les Petites Vignettes Pinot Blanc Alsace, France 36 0 0 Rhône, France0 0 0 Rhône,0 France 0 2007 Tardieu Laurent Cuvee Speciale Côtes du Rhône, France 62 0 2007 being a ripper Rhone vintage, 100% Grenache "an absolute bargain". 2007 Michel Magnien Bourgogne Pinot Noir Burgundy, France 105 0 0 0 0 0 0 0 - 06 - CabernetCabernet0 && BlendsBlends 0 0
0 0 2005 Graeme Miller Dixons Creek Estate Quatrain Yarra Valley Vic 65 0 A 'Bordeaux-style' blend of 70% Cabernet Sauvignon, 17% Petit Verdot, 10% Merlot and 3% Cabernet Franc, it is an elegant wine with a complex palate and lovely drying tannins. 2001 Sexton Giant Steps Cabernet Sauvignon & Blend Yarra Valley Vic 98 0 0 2006 Mandala Cabernet Merlot Yarra Valley Vic 36 0 0 2002 Mount Mary Quintet Cabernet Sauvignon Blend Yarra Valley Vic 240 0 0 2000 Taltarni Cephas Shiraz Cabernet Sauvignon Pyrenees Vic 95 0 0 2001 Yarra Yering Dry Red No1 Yarra Valley Vic 105 0 0 1999 Cullen Cabernet Sauvignon Merlot Margaret River WA 145 0 0 2006 Cullen Diana Madeline Cabernet Sauvignon Merlot Margaret River WA 210 0 0 2007 Fermoy Estate Yallingup Cabernet Sauvignon Merlot Margaret River WA 39 0 Full bodied dry red table wine. Delightful spicy bouquet of violets and sweet red berries. 2005 McHenry Hohnen Tiger Country Margaret River WA 59 0 Tempranillo Petit Verdot Cabernet Sauvignon 2008 Moss Wood Amy's Margaret River WA 52 0 Cabernet Sauvignon, Petit Verdot, Malbec, Merlot 1999 Grosset Gaia Cabernet Sauvignon Merlot Piccadilly Valley SA 98 0 0 1998 Henschke Keyneton Estate Shiraz Cabernet Eden Valley SA 115 0 0 1998 Lindemans Limestone Ridge Shiraz Cabernet Coonawarra SA 105 0 0 2006 Lindemans Pyrus Coonawarra SA 96 0 Cabernet Sauvignon Cabernet Franc Merlot 2000 Parker Terrs Rossa First Growth Coonawarra SA 149 0 Cabernet Sauvignon Merlot 2001 Petaluma Cabernet Sauvignon Merlot Coonawarra SA 155 0 0 1998 Penfolds Bin 389 Cabernet Shiraz Regional, SA 135 0 0 2001 Penfolds Bin 389 Cabernet Shiraz Regional, SA 125 0 Massive fruit, smoky oak, tobacco leaf complemented by floral and vanilla bean notes. A full bodied wine. 2008 Chateau Saint Marie Vieilles Vignes Blanc Bordeaux France 59 0 64% Sauvignon, 28% Semillon, 8% Muscadelle, Typical Bordeaux 2005 Chateau Saint Christoly, Cru Bourgeois Medoc France 76 0 Cab Sau, Merlot. Quite fleshy, supple and round 1998 Chateau Ferriere, 3rd growth Margaux Margaux France 150 0 80% Cabernet, 15% Merlot, 5% Petit Verdot. 16-18mth 60% new ork, dark, ripe tannins, perfumed 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 - 07 - Shiraz &0 Blend 0 0 Shiraz & Blend 0 0 2000 By Farr Shiraz Geelong Vic 120 0 0 2002 By Farr Shiraz Geelong Vic 110 0 0 2006 Giaconda Mc Clay Rd Shiraz Beechworth Vic 69 0 Typical Shiraz nose, without the influence of oak; pure spice, plum amd mulberry with a touch of dark chocolate. 2007 Archer Heathcote Shiraz Heathcote Vic 50 0 0 2004 Granite Hills Shiraz Macedon Vic 57 0 The VISY 2009 Great Australian Shiraz Challenge "Best 8". Peppery Shiraz made from hand picked grapes. 2000 Jasper Hill Georgia's Paddock Shiraz Heathcote Vic 175 0 Delightful expression of fruit as red and dark berries mixed with rich spices and chocolate, best time to drink 2003 Yering Station Reserve Shiraz Viognier Yarra Valley Vic 125 0 0 2001 Yarra Yarra Shiraz Yarra Glen Vic 105 0 0 2001 Yarra Yering Underhill Shiraz Yarra Glen Vic 198 0 Peppery, blackberries, prunes, leather, smoke, herbs, raspberries, chocolate, sweet spices, cinnamon, plum, coffee, cherry 2007 Cape Mentelle Shiraz Margaret River WA 64 0 0 2007 Leeuwin Estate 'Art Series' Shiraz Margaret River WA 80 0 0 2006 Sandalford Margaret River Shiraz Margaret River WA 36 0 0 2003 Margan White Label Aged Release Shiraz Hunter Valley NSW 89 0 Limited release 2006 Lloyd Brothers Hand Picked Shiraz McLaren Vale SA 42 0 0 1996 Penfolds Grange Regional, SA 650 0 A great vintage. Beautifully balanced. 94% shiraz, 6% cabernet sauvignon. 1997 Penfolds Grange Regional, SA 550 0 Liquorice aromas, some smoky oak. A comparatively early drinking Grange. 96% shiraz, 4% CS. 1997 Penfolds RWT Shiraz Regional, SA 298 0 0 2001 Penfolds RWT Shiraz Regional, SA 278 0 A very rich tannic wine with plenty of stuffing to last the distance. Savoury new vanilla ork. 1996 Penfolds St Henri Shiraz Regional, SA 155 0 0 1996 Wynn's Michael Shiraz Coonawarra SA 160 0 0 2008 St Hallett Shiraz Barossa Valley SA 30 0 0 2007 Kalleske Clarry's Grenache Shiraz Barossa Valley SA 39 0 0 2002 Mt Toolleen Kavel Shiraz Barossa Valley SA 75 0 0 1997 Peter Lehmann Stonewell Shiraz Barossa Valley SA 115 0 0 2003 Henschke Tappa Pass Shiraz Barossa Valley SA 98 0 Sweet ripe aromas of plums, blackberries, and prunes with anise, chocolate and hints of mint and tar. Beautiful texture. 1992 Henschke Hill Of Grace Eden Valley SA 590 0 0 1994 Henschke Hill Of Grace Eden Valley SA 575 0 0 1996 Henschke Hill Of Grace Eden Valley SA 650 0 0 1997 Henschke Hill Of Grace Eden Valley SA 520 0 0 2000 Henschke Mt Edelstone Shiraz Eden Valley SA 140 0 0 2000 Jim Barry The Armagh Shiraz Clare Valley SA 245 0 0 FortifiedFortified0 WinesWines (Bottle)(Bottle) 0 0 0 0 2003 Yarra Yering Fortified Viognier 750ml Yarra Valley Vic 98 0 0 2002 Yarra Yering Potsorts 750 ml Yarra Valley Vic 98 0 0 0 0 0 0 0 - 08 - Red Varietals0 0 0 0 0 2002 Cullen Mangan Malbec Petit Verdot Merlot Margaret River WA 75 0 0 2005 Mount Avoca Tempranillo Pyrenees Vic 54 0 0 2007 Tardieu Laurent Cuvee Speciale Côtes du Rhône, France 62 0 2007 being a ripper Rhone vintage, 100% Grenache "an absolute bargain". 0 0 0 0 0 DessertDessert Wines0Wines 0 0 0 0 2006 Lillypilly Noble Blend 375 ml Riverina NSW 37 0 0 2008 Margan Botrytis Semillon 375ml 10%Vol Hunter Valley NSW 46 0 0 2007 Brown Brothers Orange Muscat & Flora 375ml 9.5%Vol Milawa Vic 21 0 0 NV Brown Brothers Liqueur Muscat 375ml 18.0%Vol Milawa Vic 59 0 0 2007 Brown Brothers Moscato Light Wine 5.5%Vol South Eastern Vic 29 0 0 2006 Escarpment Hinemoa Riesling 375ml Martinborough NZ 56 0 0 2007 Chateau de Myrat, 2nd growth Sauternes 375ml Bordeaux France 95 0 86% Semillon, 10% Sauvignon, 4% Muscadelle. 20-24 months in oak barrel of which 30% is new. The palate is very intense. 2007 Paul Jaboulet Muscat 375ml Beaumes de Venise France 65 0 0 0 0 0 0 0 Fortified0 Wines (60ml) 0 0 0 0 0 Brown Brothers Liqueur Muscat Milawa Vic 10 0 18.0%Vol 0 Chambers Grand Muscat "1960 Base Wine" Rutherglen Vic 10 0 19%Vol 0 Chambers Muscadelle Tokay Rutherglen Vic 6 0 18.5%Vol 0 Morris Muscat Rutherglen Vic 5 0 17.5%Vol 0 Penfolds Grandfather Fine Old Liqueur Tawny Magill SA 15 0 19.5%Vol 0 Stanton & Killeen Old Port Rutherglen Vic 8 0 18.5%Vol 0 0 0 0 0 Cognac 0(30ml) 0 0 0 0 CognacCognac 0 XO Imperial Courvoisier France 16 0 40%Vol 0 Remy Martin V.S.O.P France 9 0 40%Vol 0 0 0 0 0 Spirits (30ml/shot)0 0 0 0 0 ScotchScotch 0 Chivas Regal 12 years old Scotland 8.5 0 40%Vol 0 Macallan 12 years old Scotland 9 0 40%Vol BourbonBourbon0 Jack Daniel's Old No.7 Brand Tennessee USA 8 0 40%Vol RumRum 0 Bundaberg Rum Bundaberg QLD 8 0 37%Vol Vodka 0 Bacardi Superior Cuba 8 0 37.5%Vol Vodka 0 Cossack Huntingwood NSW 8 0 37%Vol GinGin 0 Beefeater England 8 0 37.1%Vol 0 0 0 0 0 - 09 - SAKE WARM
1 Yamahai Jikomi 山廃仕込 Kyoto Japan 150ml 10.00 Medium 清酒 15%Vol 250ml 18.00
2 Takashimizu 高清水 Akita Japan 150ml 12.00 Medium 精撰 15%Vol 250ml 20.00
SAKE COLD (170ml)
1 Yamahai Jikomi 山廃仕込 Kyoto Japan 170ml 12.00 Medium 清酒 15%Vol
2 Takashimizu 高清水 Akita Japan 170ml 14.00 Medium 精撰 15.5%Vol
3 Go-shu Blue 豪酒ブルー NSW Australia 170ml 17.00 Medium Dry 純米吟醸 15%Vol
11 Raku 松松松の松ののの司司司司 楽楽楽楽 Shiga Japan 170ml 21.00 Dry 純米吟醸 15.5%Vol
4 Funaguchi ふなぐちふなぐち菊水菊水 Niigata Japan 170ml 24.00 Sweet 生原酒 19%Vol
5 Hanaranman Komachi 花爛漫小町 Akita Japan 170ml 35.00 Medium 大吟醸 15.0-16.0%Vol
6 Ginrei Ki-ippon 吟麗 貴一本 Yamagata Japan 170ml 38.00 Medium 純米大吟醸 16.0-16.9%Vol
FINE & ELEGANT
5 HANARANMAN KOMACHI 6 KI IPPON
7 DASSAI 10 SHIKI SAKURA
3 GO-SHU BLUE SWEET
9 SASANIGORI 11 RAKU DRY
8 HYOREI
2 TAKASHIMIZU
4 FUNAGUCHI 1 YAMAHAIJIKOMI
12 Kokuto Umeshu HEAVY & MELLOW
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Hanabishi_Wine_113_t_Web.xlsx Sake1 19/04/2010 12:51 PM SAKE COLD (300ml bottle) Include Wet&Gst
7 Dassai 獺祭 Yamaguchi Japan 300ml 35.00 Semi Dry 純米大吟醸 16%Vol Dassai is a premium junmai ginjo sake, made from only rice milled down to 50%, water and koji mold. Clean, soft and very subtle, the balanced aromas and a mild sweetness envelop the senses making Dassai enjoyable with our refined traditional Japanese cuisine.
8 Hyorei 氷冷 Hyogo Japan 300ml 26.00 Dry 純米原酒 17%Vol
Ozeki Hyorei is a natural, pure rice sake. This means no water has been added prior to bottling, yielding a rich, potent sake with a higher alcohol content than most. So, many people prefer to drink this type of sake on the rocks, hence the name “Hyo” – meaning ice and “Rei”, meaning cold.
9 Shirakawago Sasanigori 白川郷ささにごり Gifu Japan 300ml 32.00 Semi Dry Unfiltered Sake 純米吟醸 15%Vol
Using select rice, this unfilterized sake has succeeded in bringing out the deliciousness of rice itself. The milky-white sake produces a mellow taste and wealthy aroma.
SAKE COLD (720ml bottle) Include Wet&Gst
11 Raku 松松松の松ののの司司司司 楽楽楽楽 Shiga Japan 720ml 85.00 Dry 純米吟醸 15.5%Vol Sake maker, Kiyozaburo Seto's passion is making good Sake to enjoy with food. The rice used in his sake is the local produce of Shiga, Ginfubuki( 吟吹雪) and Yamada- Nishiki ( 山田錦). "Raku" means "Enjoy". This is Japanese Sake lovers' favorites. It has white wine like nice acid but without an overpowering bouquet.
13 Okunomatsu 奥奥奥の奥ののの松松松松 Fukushima Japan 720ml 85.00 Semi Dry 純米吟醸 15.5%Vol Okunomatsu brewery is located at the foot of Mt.Adatara where there is clean water and air help to produce very high quality sake. This sake was awarded the silver medal at the International Wine & Spirit Competition 2008.
10 Shiki Sakura 四季桜 Hyogo Japan 720ml 140.00 Dry Limited edition bottle 純米吟醸 16.5%Vol
A Very special bottle by Shohei Imai. Softness of ingredient water makes this Sake fine and elegant. Aged carefully in large refrigerated storage at temperatures below 5 degrees C.
5 Hanaranman Komachi 花爛漫小町 Akita Japan 720ml 140.00 Medium 大吟醸 15%Vol
Akita prefecture is very famous for their original rice Akita Komachi. They have also invented Akita Sake Komachi only to brew sake from their best quality rice. After fermented by Akita Koji (yeast) in a low temperature for over 5 weeks, this sake is aged for 12 months to become a smooth, rich and elegant flavoured Daiginjo with a beautiful flowery fragrance. Comes in a vivid purple blue bottle with 1920's retro artwork. This is a high quality Daiginjo with sweetness & layers of richness.
6 Ginrei Ki-ippon 吟麗 貴一本 Yamagata Japan 720ml 150.00 Medium 純米大吟醸 16.2%Vol "Yamada Nishiki" is known as one of the best Sake rice. Carefully polished "Yamada Nishiki" (Junmai Daiginjo mellow ) create good crisp clean, refined taste and elegance, and brings the best comfort and mellow. "Ki-ippon" means "a precious bottle". This is truly precious one.
15 Daishichi Minowamon 大七 箕輪門 箕輪門 Fukushima Japan 720ml 160.00 Medium 生酛 純米大吟醸 15%Vol This junmai daiginjo sake, brewed by the traditional kimoto method, was the first in Japan produced using the super-flat rice-polishing technique developed by Daishichi to achieve the total elimination of all components that might result in undesirable flavors. The clear taste has an underlying richness that creates a natural, elegant aroma and a gentle, mellow texture of remarkable delicacy.
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Hanabishi_Wine_113_t_Web.xlsx Sake2 19/04/2010 12:51 PM Sake and Food Matching By Masahiko Iga Sake and Food Matching ■ Good Company Through for all kinds of food
7 Dassai Jyunmai Daiginjyo This sake has a fragrant and beautiful Umami taste which is enhanced by coupling with food.
■ Japanese Style Pure Corn Soup
9 Shirakawago Sasanigori Unfiltered Sake This unfiltered sake matches well with soup due to its more textural nature.
■ Wafu Salad, Salmon Skin Salad, Cha-soba Noodle
8 Hyorei Jyunmai Genshu Refreshing cold mouth feel, whilst warming alcohol accentuates the dishes flavours.
6 Ginrei Ki-ippon Junmai Daiginjyo Clean and sharp taste of Ki-ippon which is commonly known as one of best accompaniments to fresh Sashimi.
■ Sugi-ita Yaki, Barramundi Salt Kiln, Black Cod
5 Hanaranman Komachi Daiginjyo Both our signature grilled fish and this sake are well matched in elegance of flavour and lifted aromas.
■ Trout Hot-pot
1 Yamahai Jikomi -Warm- Futsushu This sake exhibits a complexity and texture which remind me of a traditional home- cooked Japanese meal. A sake to warm your heart.
■ Kuwa-yaki Duck
4 Funaguchi Nama Genshu Full bady and relatively sweet, best matched with our Kuwa-yaki sauce.
■ Japanese Style Wagyu Beef Steak
11 Raku Jyunmai Ginjyo A medium-bodied textural sake with a dry finish. Perfect when balanced with the richness of Wagyu.
■ Hanabishi Special Dessert Tasting Plate
12 Kokuto Umeshu Shochu Dessert shochu made with quolity plum and Japanese Black sugar. Umeshu -Sakura Raku Dassai Ki-ippon Komachi Sasanigori Hanaranman Hanaranman Shiki Shiki-Sakura
- 12 - Kokuto Umeshu Shochu
Shochu is a distilled spirit made from rice and mixture of various other grains or even, at times, sweet potatoes.
いいちこ Iichiko Oita Japan Glass 80ml 8.50 Pure Shochu made from wheat 25%Vol Bottle 720ml 75.00
黒霧島 Kurokirishima Miyazaki Japan Glass 80ml 8.50 Pure Shochu (sweet potato) 25%Vol Bottle 720ml 75.00
さつま 五代 Godai Kagoshima Japan Glass 80ml 8.50 Pure Shochu (sweet potato) 25%Vol Bottle 900ml 90.00
Flavored Shochu
白桃姫 Hakutouhi -Premium- Okayama Japan Glass 60ml 12.00 Premium Quolity Peach Shochu 16.5%Vol
梅酒 Ume-shu Osaka Japan Glass 80ml 9.50 High Quolity Plum Shochu 13.5%Vol
杏酒 Anzu-shu Kyoto Japan Glass 80ml 9.50 Apricot Shochu 10%Vol
柚子酒 Yuzu-shu Oita Japan Glass 80ml 9.50 Yuzu Citrus Shochu 12%Vol
シークワサー酒 Shikuwasa-shu Okinawa Japan Glass 80ml 9.50 Citrus Shochu with Honey 12%Vol
抹茶和三盆 Macha Wasanbon 20%Vol 60ml 8.50 Green Tea Flavoured Shochu Liqueur
黒糖梅酒 Kokutou Ume-shu 14%Vol 60ml 8.50 Premium Plum Wine with Dark Brown Sugar
Sake Cocktail
白梅 Hakubai 9.50 Sake, Calpis, Lemon Sqash
吉野 Yoshino 9.50 Sake, Lime Juice, Lemonade
座頭市 Zato Ichi 9.50 Sake, Midori, Lemon Juice
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Hanabishi_Wine_113_t_Web.xlsx Shochu4 19/04/2010 12:52 PM JAPANESE BEER
SUNTORY Premium Malts 5.5%Vol 14.00
The Premium Malts has won Japan's first Grand Gold Medal in the Selection of Beers division at the 44th Monde Selection (Brussels, Belgium). It uses 100% European aroma hops, especially fine aroma hops from the Saaz region of the Czech Republic.
ASAHI Super Dry 5.0%Vol 8.80
Super Dry, which had a crisp, clean taste while still retaining a full-bodied flavor. Not much of malty taste, little sweetness, then little hoppy finish. Smell light with hints of rice and malt. Definitely good with Japanese food .
SAPPORO 5.0%Vol 8.80
Sapporo draft is cold-filtered and clean-filled for straight from the tap flavor in every glass.
KIRIN -Megumi- 5.0%Vol 8.80 Its distinctive taste comes from Kirin's unique first press brewing method. By extracting only the liquid drawn from the first mix of malt and water, the result is pure beer of the highest quality.
A full-bodied flavour with a delicate balance of sweet and bitter notes, an exquisite fruity character, a tempting floral aroma and a rich, creamy finish combine to make Kirin a bottle of amber-coloured heaven. Kirin is free of any artificial additives and preservatives, making it incredibly smooth and easy to drink.
YEBISU 5.0%Vol 8.80
Yebisu beer is a rich and mellow premium beer brewed from 100% fine malt and select hops.
AUSTRALIAN BEER
Crown Lager 4.9%Vol Victoria 7.80
Creamy fruitiness, rich malty mid-palate and crisp clean hop finish to deliver Crown Lager’s distinctive, full flavoured premium lager taste.
James Boag's 5.0%Vol Tasmania 7.80
European style lager brewed from the quality pilsener malts. This beer is fermented at a lower temperature.
Cascade Premium Light 2.7%Vol Tasmania 6.80
A Low Alcohol style beer. Full-flavoured well balanced light beer with good head.
Victoria Bitter 4.8%Vol Victoria 6.80
VB is a full flavoured brew, less malty in character. A gentle fruitiness in the aroma complements the sweet malt on the mid-palate balancing perfectly with a robust, hop bitterness.
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Hanabishi_Wine_113_t_Web.xlsx Beer5 19/04/2010 12:53 PM Soft Drinks
Coke Diet Coke Lemonade Lemon Squash Lemon Lime Bitter Bitter Lime Soda Ginger Ale Tonic Water Calpis Soda Calpis Water Orange Juice Tomato Juice Spicy Tomato Juice 4.50
Mineral Water
PERRIER Sparkling Water France 330ml 4.50
ACQUA PANNA Still Water Italy 250ml 4.50
Tea
Japanese Green Tea 3.50
Oolong Tea (Cold) 4.50
English Tea 4.50
Herb Tea 4.50
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Hanabishi_Wine_113_t_Web.xlsx Soft6 19/04/2010 12:54 PM Coffee
A single, exclusive blend of 100 percent Arabica.
Cappuccino Rich espresso & steamed milk capped by a deep layer of textured foam
Espresso (Short Black) Freshly pulled a shot of espresso
Long Black A long shot of rich espresso
Flat White Rich espresso & steamed milk
Cafe Latte Creamy textured steamed milk combined with our unforgettable espresso
Mocha Chocolate with espresso & textured milk
Macchiato Our short espresso (30ml) and a stain of textured milk
Hot Chocolate Chocolate with steamed milk
Decaffeinated Espresso Caffeine free coffee
$4.50
All coffee drinks are available with extra espresso shot $1
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Hanabishi_Wine_113_t_Web.xlsx Coffee7 19/04/2010 12:55 PM Magellan Tea
Magellan commissioned a well known tea-tasting expert to choose the best teas from the most renowned tea producing countries to create a subtle variety of blends. Rigorous laboratory tests and controls guarantee the high quality of each tea. Thus a unique, rich and original variety of MAGELLAN teas and herbal teas have been created for your pleasure.
CEYLON ORANGE PEKOE BLACK TEA 4.50
This classical full bodied tea made with long and regular tea leaves will be most appreciated for breakfast or in the afternoon.
EARL GREY TEA SICILIAN KING 4.50
Earl Grey's famous recipe renewed with the best ingredients: Sicilian Bergamot oil -fruity and renewed. On a base of long-leafed black teas from India, China and Ceylon. Embellished by flower petals.
INDIAN DARJEELING TEA 4.50
This black tea cultivated at 2000 metres in the foothills of the Himalayas is often referred to as "the champagne of teas" because of its unique and characteristic flavour. A hint of fruity flavour peach, (almond or muscat) or flowery flavour (lily of the valley or orchid) make this tea particularly appreciable in the afternoon.
HUANG_SHAN BIO CHINA GREEN TEA (ORGANIC) 4.50
Green tea, non fermented, grown in a particularly healthy and rich soil in the Chinese province of Anhui. This province produces the most flavourful and vitamin rich biological teas in the misty mountains of Huang Shan.
MINT VERBENA (ORGANIC) 4.50
A very classical blend (75%-25%) blend of these two plants which draw their flavour and fragrance from the Moroccan soil and sun. Known for its digestive and tonic qualities this herbal blend is recommended for after meals.
FRAGRANT VERBENA (ORGANIC) 4.50
Cultivated in southern Morocco this Verbena has a particularly sweet smelling fragrant scent. This herbal tea is recognised for its digestive and tonic qualities. Recommended after a meal.
PASTORAL SYMPHONY FLAVOURED TEA 4.50
A perfect chord has been struck between a red-berry quartet, a black-berry trio and a duo of green teas from China and Japan. This harmonious blend can be appreciated both hot or iced at any time of the day.
TIBETIAN SECRET FLAVOURED TEA 4.50
It is not necessary to travel to Tibet to appreciate this tea. This unique blend was created by our company in the early 1980's. Successful bulk sales brought on many imitations. Today, this exclusive and original blend composed of about a dozen teas, flowers and fruits is proposed to you in a tea bag. (Jasmine, Sweet spices, Lavender, Citrus fruits on green/black Teas)
TZIGANE RUSSIAN BLEND 4.50
On an oolong (semi-fermented tea) base this Russian blend is made according to popular tradition and the tradition of the Saint Petersburg court. A variety of citrus fruits accompanies this subtle blend. Pleasant at any moment of the day, hot or iced tea.
PLEASURES OF FRANCE 4.50
All the richness and native tang of France can be found in our blend. A herbal tea mixture with wild rose and apple pieces flavoured with pear, peach, strawberry and apple. Very pleasant hot or iced.
SHEHERAZADE BLEND 4.50
An enchanting blend of 1001 flavours in which plants, aromas and teas reach perfect harmony : black teas, citrus and exotic fruits, red berries, verbena and mint give a full bodied and voluptuous taste.
Japanese Tea
JAPANESE GREEN TEA High standard " Gyokuro " tea 3.50
OOLONG TEA Selected oolong tea 4.50
- 17 - Thank you.
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Hanabishi_Wine_113_t_Web.xlsx F9 19/04/2010 12:57 PM Sake of The Month
Dassai 16%Vol 300ml 獺祭 純米大吟醸 Semi Dry Yamaguchi Japan 35 Dassai is a premium junmai ginjo sake, made from only rice milled down to 50%, water and koji mold. Clean, soft and very subtle, the balanced aromas and a mild sweetness envelop the senses making Dassai enjoyable with our refined traditional Japanese cuisine.
Wine of The Month Quality wines at an affordable price
NV Veuve Clicquot Yellow Label Brut Reims France 155 0 Classical dry Champagne, 2/3 black grapes (PN & P Meunier) for body, balanced with 1/3 Chard for elegance
2004 Yarrabank Cuvee Brut Sparkling Yarra Valley Vic 48 0 0
2006 Grosset Polish Hill Riesling Clare Valley SA 97 0 This is very much in the style of the very best 'Polish Hill' Rieslings.
2006 Cloudy Bay Te Koko Sauvignon Blanc Marlborough NZ 98 0 The palate is creamy and full yet finishes with a lemon citrus twist and subtle smoky oak.
2003 Margan White Label Aged Release Semillon Hunter Valley NSW 72 0 Citrus on the nose. Fruit characters up front, a lean middle palate and a crisp clean acid finish, no oak is used.
2003 Moss Wood Chardonnay Margaret River WA 89 0 Classy cedary oak aromas with hints of lemony citrus, intense white peach, with minerally notes, refreshing acidity.
2001 Petaluma Tiers Chardonnay Piccadilly Valley SA 160 0 Planted in 1979 on friable red soils over calc silicate basement rocks.
2004 Bass Phillip Premium Pinot Noir South Gippsland Vic 198 0 Good spicy aromas and a mix of red and some black fruits running through a particularly long, Burgundy style
2003 Mount Mary Pinot Noir Yarra Valley Vic 216 0 Great balance between richness and elegance, 20% new French barriques
1997 Penfolds Bin 707 Cabernet Sauvignon Regional, SA 187 0 Penfolds' most eloquent expression of cabernet sauvignon, Matured in new American oak
2000 Yering Station Reserve Cabernet Sauvignon Yarra Valley Vic 125 0 Produced from some of the original (late 1980s) plantings on Yering Station. Soft tannins and subtle oak.
2001 Penfolds Bin 389 Cabernet Shiraz Regional, SA 125 0 Massive fruit, smoky oak, tobacco leaf complemented by floral and vanilla bean notes. A full bodied wine.
2006 Giaconda Mc Clay Rd Shiraz Beechworth Vic 69 0 Typical Shiraz nose, without the influence of oak; pure spice, plum amd mulberry with a touch of dark chocolate.
2000 Jasper Hill Georgia's Paddock Shiraz Heathcote Vic 175 0 Delightful expression of fruit as red and dark berries mixed with rich spices and chocolate, best time to drink
2001 Yarra Yering Underhill Shiraz Yarra Glen Vic 198 0 Peppery, blackberries, prunes, leather, smoke, herbs, raspberries, chocolate, sweet spices, cinnamon, plum, coffee, cherry
2001 Penfolds RWT Shiraz Regional, SA 278 0 A very rich tannic wine with plenty of stuffing to last the distance. Savoury new vanilla ork.
2003 Henschke Tappa Pass Shiraz Barossa Valley SA 98 0 Sweet ripe aromas of plums, blackberries, and prunes with anise, chocolate and hints of mint and tar. Beautiful texture.