hibachi defining tradition since 1972

appetizers rolls EDAMAME 6 BAGEL ROLL 12 KING SHRIMP ROLL 14 boiled soy beans in a pod inside: cream cheese, crabstick, masago inside: shrimp and avocado GARLIC EDAMAME 7 caviar, and avocado outside: shrimp with spicy aioli and outside: smoked salmon sesame seeds GYOZA 10 six deep fried or pan fried pork dumplings SHRIMP TEMPURA ROLL 12 KISS OF DEATH 16 SHUMAI 8 inside: shrimp tempura, crabstick, inside: tuna, masago caviar, sesame oil, three fried or steamed shrimp dumplings cucumber, and avocado sriracha, and cucumber outside: masago caviar outside: spicy tempura flakes, topped SKEWER 7 with cucumber sauce chicken skewers with sauce or sea salt CALIFORNIA ROLL 7 JAPANESE MUSHROOMS 11 inside: cucumber, avocado, and DRAGON ROLL 20 sautéed with spinach in light and butter crabstick outside: masago caviar inside: amaebi shrimp tempura and avocado BEEF NEGIMAKI 15 outside: eel, avocado, dressed with spicy green onions wrapped with sirloin beef topped with RAINBOW ROLL* 14 teriyaki sauce inside: crabstick, avocado, and aioli and eel sauce cucumber outside: yellowtail, salmon, SHRIMP TEMPURA 12 tuna, and avocado SEAFOOD ROLL 8 VEGETABLE TEMPURA 10.50 inside: seafood mixed with Japanese SOFT SHELL CRAB TEMPURA 14 SPICY SALMON ROLL* 10 aioli and avocado LOBSTER TEMPURA full tail 31 inside: minced salmon and green onion outside: sesame seeds AGEDASHI 8 with spicy aioli KING KONG ROLL* 16 SALAD TRIO 12 outside: sesame seeds boiled spinach goma-ae with sesame dressing, Inside: spicy salmon, scallions, wakame cucumber salad, and seaweed salad SPICY TUNA ROLL* 10 tempura flakes inside: minced tuna and green onion outside: avocado, spicy aioli, eel sauce, TUNA TATAKI* 11 with spicy aioli tempura flakes seared dressed with vinaigrette outside: sesame seeds CRISPY SPICY TUNA* 17 ROLL* 21 minced tuna mixed with spicy aioli, sesame oil, and SUNSHINE ROLL* 20 inside: fresh tuna, yellow tail, salmon, dry chili over crispy rice, topped with micro green inside: crabmeat, asparagus, and “oba” mint, “kaiware” sprouts, wasabi and jalapeño Japanese aioli , and avocado KANPACHI CARPACCIO* 18 outside: seared salmon with olive outside: wrapped with cucumber thinly sliced amberjack dressed with Japanese olive dressing, eel sauce, and chilli strings served with balsamic vinaigrette and dressing sweet SPIDER ROLL 16 SHIMA AJI CARPACCIO* 25 inside: soft-shell crab tempura, crabstick, thinly sliced striped saurel dressed with Japanese YUM YUM ROLL 14 olive dressing avocado, and cucumber inside: spicy tuna, cream cheese, outside: masago caviar asparagus and smoked salmon, HAMACHI JALAPENO* 18 breaded and deep fried thinly sliced yellowtail dressed with house made SUPER CRUNCH ROLL 16 ponzu sauce inside: seafood medley mixed with LOBSTER ROLL 21 TUNA TAR TAR* 20 Japanese aioli, avocado and tempura inside: lobster tempura, “shiso” Japanese cubed tuna with chives, fried onion, avocado, soy flakes mint, and Japanese aioli sauce, sesame oil, topped with mango, wasabi tobiko outside: smoked salmon, lemon outside: spicy snow crab and masago and micro green caviar SASHIMI PLATTER ROCK AND ROLL 11 inside: grilled eel and avocado BOTAN* 37 outside: eel sauce and masago caviar 13 cuts of Chef’s choice assorted sashimi FUJI* 47 *contain raw ingredients 15 cuts of Chef’s choice deluxe sashimi entrée side orders HIBACHI CHICKEN 26 STEAK & CHICKEN 32 classic or teriyaki STEAK & SCALLOP 37 CHICKEN 9 FILET MIGNON (CHATEAUBRIAND) 39 STEAK & SHRIMP 35 CALAMARI 8 HIBACHI STEAK 30 LOBSTER & FILET MIGNON 61 SALMON 10 HIBACHI SHRIMP 28 LOBSTER & SHRIMP 55 HIBACHI SCALLOP 32 LOBSTER & STEAK 55 SHRIMP 11 CALAMARI DINNER 26 SCALLOP 13 LOBSTER DINNER 39 CATCH OF THE DAY 28 SALMON SIRLOIN 13 VEGETABLE DINNER 16 classic, teriyaki, or blackened FILET MIGNON 18 TOFU DINNER 18 BLACKENED AHI TUNA SHRIMP & CHICKEN 29 LOBSTER TAIL 30 NAKATO NINJA 40 SHRIMP & SCALLOP 35 sirloin steak, hibachi shrimp, and teriyaki chicken TOFU 6 CHICKEN & SCALLOP 32 NAKATO TRIO 48 TUNA 20 FILET MIGNON & SHRIMP 42 filet mignon, hibachi shrimp, and teriyaki chicken FILET MIGNON & CHICKEN 40 NOODLES 5 NAKATO SPECIAL 32 FILET MIGNON & SCALLOP 45 yakitori, California roll, and filet mignon VEGETABLES 5 FILET MIGNON & CALAMARI 40 STEAMED RICE 3 All entrées are served with House Soup • House Salad with Ginger dressing • BROWN RICE 3 Appetizer Shrimp • Grilled Vegetables • Garlic Noodles • Steamed Rice. Substitute Fried Rice for 3.75 Substitute Steamed Brown Rice for 1.00 FRIED RICE 5

An 18% service charge will be added to check for parties of 5 or more guests hibachi teppanyaki defining tradition since 1972

refreshments wine & beer BOTTLED WATER 7 REDS BEER Saratoga (Still/Sparkling) CABERNET SAUVIGNON DOMESTIC - 12OZ J Lohr, Paso Robles, CA 11/44 Bud Light 5 SOFT DRINKS 3.5 Coke, Coke zero, , Ginger Ale, Freakshow, Lodi, CA 12/48 Budweiser 5 , Roy Rogers, Shirley Temple, Austin Hope, Paso Robles, CA 68 Miller Lite 5 Sweetened , Unsweetened Tea Faust, Napa Valley, CA 110 Michelob Ultra 5

“” 5 PINOT NOIR IMPORTS - 12OZ Classic Japanese soda pop A by Acacia, Carneros, CA 9/36 Heineken 6 (original or strawberry) Meiome, CA 13/52 Corona 6 MALBEC JUICES 4 Orange, Pineapple, Cranberry JAPANESE - 20OZ Piatelli, Mendoza Argentina 12/48 MILK 3 Sapporo 9 4 Asahi “Super Dry” 9 RED BLEND Kirin Ichiban 9 RED BULL 5 Hedges CMS, Columbia Valley, WA 11/44 Orion 10 WHITE signature cocktails CHARDONNAY CRAFT - 12OZ STRAWBERRY MARGARITA 13 Bread & Butter, CA 10/40 Sweetwater 420 6 Tequila, Tres Agave Organic Strawberry Margarita Kendall Jackson, CA 12/48 Sorry “” IPA 9 Hitachino Nest “White Ale” 10 Mix, Lime juice. Stags’ Leap, Napa Valley, CA 68 WHISKEY PASSION SOUR 13 NON-ALCOHOLIC - 12OZ Whiskey, Passion fruit, Lime juice, Soda SAUVIGNON BLANC Heineken 0.0 6 Kim Crawford, New Zealand 13/52 MARTINI 13 Vodka, Cold Brew Concentrate, Coffee Liquor DRAFT PINOT GRIGIO Sapporo Draft, Rice Lager 6 LAVENDER GIN FIZZ 13 Luna Nuda, Trentino-Alto Adige, Italy 10/40 Stella Altois, Belgian Lager 7 Gin, Lavender simple syrup, Lemon juice, Egg white Tropicalia, IPA, Creature Comforts 8 RIESLING Basement, IPA, Scofflaw Brewing 8 GODZILLA 12 Fritz Zimmer, Mosel, Germany 13/52 Coconut vodka, Hypnotiq, Melon Liquor and Pineapple Trully Hard Seltzer 5.5 Juice SWEET TOKYO TEA 12 Baci Dolci Sweet Kiss, Veneto, Italy 11/44 Vodka, Gin, Rum, Tequila, Triple Sec, Melon Liquor, Bartenura Moscato, Italy 11/44 Sweet & Sour with Splash of Sprite Choya Plum Wine 10/40 SOUR 12 Toki Japanese Whiskey, lemon juice, simple syrup, BUBBLY matcha Candoni Prosecco, Italy 11/44 PEACH SANGRIA 12 Taittinger Brut La Française NV, Champaign, White Zinfandel, Peach Schnapps, Pineapple Juice France 80

ASTRO BOY 12 PINK Hennessy VS, Whiskey, Melon Liquor, Apple Pucker, Pineapple Juice and Splash of Grenadine Whispering Angel Rosé, Côtes de Provence, France 13/52 FISHBOWL 34 Choose from any of our Specialty Cocktails Serves 2 or more

serving size: 150ml/5oz 300ml/10oz 720ml/24oz SESSHU OTOKOYAMA TOKUBETSU DASSAI 45 JUNMAI DAIGINJO 32 desserts 13/25/68 full body with subtle fruity aroma and flavor. dry, light sake with creamy texture, citrus and (300mL) MANHATTAN CHEESE CAKE 12 melon finish. (720mL) graham cracker crust with white KUBOTA MANJYU JUNMAI DAIGINJO chocolate chantilly HAKKAISAN TOKUBETSU JUNMAI 32 220 well-balanced, mellow, elegant sake. (300mL) “1000 celebrations” fruity aroma, slightly creamy and smooth finish. (720mL) CHOCOLATE MOUSSE CAKE 12 KUBOTA SENJU GINJO 17/32/73 dark chocolate mousse with crème dry clean sake with layered of flavored. Can be DASSAI 45 JUNMAI DAIGINJO 32 brulee and hazelnut cookie chocolate enjoyed hot or cold. (720mL) soft, airy and flavorful cloudy sake. (300mL) genoise CHIYOMISUBI TOKUBETSU JUNMAI SHIRAKAWAGO SASANIGORI 28 19/36/95 dry delicate creamy with long finish JAPANESE TIRAMISU 12 elegant aroma of fruits, well-balanced flavor of (300mL) sweetness & acidity with a hint of spices. (720mL) JAPANESE GREEN TEA SHO CHIKU BAI CRÈME DE SAKE 22 SHO CHIKU BAI GINJO 22 CRÈME BRÛLÉE 12 sweet, rich and distinctive rice flavor delicately fruity and dry. (300mL) (375mL) classic crème brûlée with Japanese “” green tea HORIN JUNMAI DAIGINJO 29 delicate fruity nose, well-balance with long finish. TYKU CUCUMBER 24/44 (300mL) a very refined sake with a cucumber flavor. ICE CREAM 5 (720mL) Green Tea KIKUSUI ORGANIC JUNMAI GINJO 30 MOONSTONE PEAR GINJO 11/20/42 Ginger brewed from organic grown rice. Fruity, Vanilla medium body with clean finish. (300mL) A pleasant balance of crisp ginjo saké with a hint of dryness and fresh, lightly sweet pear. Red Bean HAKKAISAN JUNMAI GINJO 19/36/95 (720mL) Mango Sherbet spicy nose of apples and roasted nuts with Black Sesame clean finish. (720mL) SAKE FLIGHT 20 Samples of 3 premium sake. SASAMOCHI 6 RYUJIN “DRAGON GOD” NAMA GENSHU 15/28/62 traditional green tea rice cake with undiluted fresh and fruity with smooth finish. red bean filling served warm (720mL) wrapped in bamboo leaf An 18% service charge will be added to check for parties of 5 or more guests