Kamonegi Menu
S T A R T E R shishito: shishito pepper, spicy cod roe aioli …..9 tsukemono: assorted house made vegetable pickles ….. 9 okra yakibidashi: grilled okra, rhubarb "ume", bonito, evo .....12 ankimo: monkfish liver, wakame, momiji oroshi, ponzu .....9* foie gras “tofu”: foie gras, sake poached shrimp, wasabi ….. 12 beef tataki: grass fed teres major tataki, horse radish, shungiku salad, blueberry garlic ponzu .....12 yakitori duck tsukune: house made duck meatballs, sous vide egg, shishito …..14* T E M P U R A satsuma yam tempura: sweet dashi, habanero maple syrup, blue cheese, walnuts ….. 11 broccolini tempura: asiago cheese, miso anchovy aioli ….. 12 eggplant tempura: chanterelle mushroom, dashi broth, purple daikon, bonito, mitsuba ….. 13 anago tempura: sea eel, s&b curry salt, lemon ….. 14 shrimp tempura: [2pc], daikon oroshi, tempura broth ….. 9 nagoya wing: [5pc] fried chicken wings, sweet soy reduction sauce, sesame ..... 14 B U K K A K E S O B A ten zaru: soba with side of chilled broth, 1pc shrimp & vegetable tempura, wasabi, scallion …..22 shrimpcado bukkake: shrimp tempura, avocado, shiso, nori, daikon, cucumber ….. 20 tantan bukkake: tan tan pork, yuba tofu skin, cucumber, negi, kaiware daikon, black chili oil, soy dashi broth .....20 S E I R O S O B A karee : japanese vegetable curry, leek, mozzarella ….. 19 [add pork katsu to karee for +$3] kinoko: assorted mushroom, garlic, leek, mitsuba, truffle oil….. 19 garlic butter clam: celery leaf escargot butter, leek, celery ….. 20 kamonegi: duck breast, tsukune, leek, mitsuba, yuzu ….. 20 " A D D O N S " " W H A T I S S E I R O ? B U K K A K E .
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