DOCSLIB.ORG

Sake 酒 Glass Carafe Bottle

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Sake 酒 Glass Carafe Bottle 120 ml 360 ml 720 ml (4 oz) (12 oz) (24 oz) カクテル SAKE 酒 GLASS CARAFE BOTTLE Shintaro 14 39 Kyuri Momi 16 慎太郎 - Cucumber infused Tito’s Vodka, Izumi Judan Ginjo Sake, Tedorigawa Yamahai Daiginjo 手取川 山廃 大吟醸 19 57 114 fresh muddled cucumber Izumi Judan 泉十段 14 39 16 Piccolo’s Punch - Jalapeño and shishito infusion, Corralejo Blanco Tequila, Sai 灑 17 49 fresh lime juice Koshi no Iso 越の磯 17 49 Yuzu Bubble 14 Hakkaisan 八海山 15 45 - Filo Dora Prosecco, Yuzu Sake Kinka 金華 17 49 98 Tokyo Sour 19 Kubota Suiju 久保田 翠寿 25 75 150 - Suntory Toki Whisky, Yuzu Sake Dassai 39 獺祭 39 18 54 108 Lychee Classic 16 Iki na Onna 22 64 - Tito's Vodka, lychee puree, fresh lemon juice いきな女 Kamoizumi Umeshu (Plum Sake) 賀茂泉 梅酒 17 49 98 Soto 外 17 49 98 Born 梵 78 Masumi Yumedono 真澄夢殿 275 ノンアルコールドリンク Masumi Yawaraka 真澄やわらか 66 Not Just For Kids! Ramune* is a Carbonated Soda NIGORI - CLOUDY にごり imported from Japan, try all three! Bubble Gum Ramune* 6 Rihaku “Dreamy Clouds” 李白 15 45 90 720 ml Yuzu Lemonade 8 Shichi Hon Yari “Extra Cloudy” 七本槍 純米吟醸 19 57 114 720 ml Strawberry Ramune* 6 Lychee Soda 8 Dassai 45 獺祭 45 35 300 ml Lychee Ramune* 6 Calpico Soda 7 SaraSara サラサラ 45 300 ml Kamoizumi 75 500 ml Fever Tree Ginger Beer 6 賀茂泉 吟醸 SAKE COLOR CODING CHART Hot Roasted Green Tea 4 純米 Junmai 吟醸 Ginjo 大吟醸 Daiginjo Any Polishing Ratio The second highest The highest polishing (Pure Rice Sake) polishing ratio of rice. ratio of rice. Daiginjo 生酛 Yamahai Hot Ginger Honey Tea (Decaf) 5 Junmai tends to be Ginjo offers refined tends to be light and Ancient brewing smooth with a solid and distinctive aromas. can be quite fragrant. method that produces flavor. Polished down to at Polished down to at sake with deep and rich Iced Oolong Tea 4 least 60% least 50% character due to natural integration of yeast. にごり Nigori 生 Nama 原酒 Genshu Iced Green Tea 4 Cloudy Sake Unpasteurized. Undiluted Sake that is filtered through Fresh and bright No water added to a rough cloth. adjust the alcohol content. SHOCHU 焼酎 GLASS CARAFE BOTTLE RICE Mugon 無言 18 85 165 WINE ワイン 5 oz 25 oz 12.5 oz GLASS BOTTLE BOTTLE Torikai 鳥飼 16 65 135 SPARKLING AND OR ROSÉ NV Bollinger, Champagne 75 Pinot Noir, Chardonnay, Pinot Meunier SWEET POTATO Satoh 佐藤 15 65 125 NV Bollinger ROSÉ, Champagne Tenshi no Yuwaku 天使の誘惑 20 85 175 Pinot Noir, Chardonnay, Pinot Meunier 95 Asahi Mannen 旭萬年 15 65 125 NV Filo Dora, Veneto 13 59 Prosecco 2020 Ô de Léthé ROSÉ, Luberon 13 59 Grenache Blend BARLEY Mizu 美鶴乃舞 13 54 108 WHITE Ginza no Suzume 銀座のすずめ 12 49 98 2020 Réserve Durand, Loire Valley 14 65 /Kohaku 琥珀 Sauvignon Blanc Iichiko Black いいちこ 16 65 135 2019 Tommasi, Veneto 12 55 Pinot Grigio Iichiko FRASCO いいちこ 20 85 165 2018 Chateau Montelena, Napa Valley 125 (Bottle Only) Chardonnay RED BEER ビール 2018 Les Promises, Luberon 13 59 Grenache Blend Sapporo Light BTL 12 oz 8 2018 Mercedes Eguren, Castilla y Leon 12 55 Echigo Rice Beer CAN 11.8 oz 10 Cabernet Sauvignon KIRIN CAN 12 oz 8 2018 Chateau Montelena, Napa Valley 145 (Bottle Only) Cabernet Sauvignon KYOTO IPA ! BTL 11.15 oz 15 Kagua Blanc BTL 11 oz 13 Kagua Rouge BTL 11 oz 13 Suntory 0% ALC CAN 12 oz 9 We do not allow sake bombs We offer a full bar, please ask your server for selections.
Load more

Recommended publications
  • Ramen Toppings Extra Orders Ramen
    V - Vegetarian | - Spicy RAMEN RAMEN TOPPINGS AKAMARU MODERN 赤丸新味 - $14 AJITAMA 味玉 - $1.5 A bolder version of the original Tonkotsu pork broth, thin Seasoned medium boiled egg* noodles topped with our special miso paste, fragrant garlic 温泉玉子 - oil, pork belly chashu, bean sprouts, kikurage mushrooms ONSEN TAMAGO $1.5 and scallions Poached egg* コーン - Suggested Toppings: Ajitama*, Corn CORN V $1.5 Sweet corn 白丸元味 - SHIROMARU CLASSIC $13 KIKURAGE キクラゲ V - $1.5 The original Tonkotsu pork broth with our signature Sliced wood ear mushrooms dashi, thin noodles topped with pork belly chashu, bean sprouts, kikurage mushrooms and scallions NEGI ねぎ V - $1.5 Scallions Suggested Toppings: Ajitama*, Nori, Red Ginger, Sesame Seeds, Garlic Puree NORI のり V - $2 Roasted seaweed KARAKA SPICY からか麺 - $14 The original Tonkotsu pork broth with an added kick, PORK BELLY CHASHU チャーシュー - $3 thin noodles topped with our special blend of hot Simmered pork belly spices, fragrant garlic oil, pork belly chashu, bean 豆腐 チャーシュー - sprouts, kikurage mushrooms and scallions TOFU CHASHU V $3 Deep fried tofu Suggested Toppings: Onsen Tamago*, Corn MENMA メンマ V - $2 Seasoned bamboo shoots AKAMARU VEGGIE 赤丸ベジ V - $14 A rich silky sesame broth with our signature dashi featuring BAKUDAN 爆弾 V - $2 thin noodles topped with tofu chashu, bean sprouts, Spicy bomb to add a kick to your ramen kikurage mushrooms, scallions, fragrant garlic oil and our special miso paste SPECIAL COMBO スペシャルトッピング - $4 Seasoned boiled egg*, pork belly chashu, roasted nori Suggested Toppings: Onsen Tamago*, Bakudan SHOYU RAMEN 醤油ラーメン - $13 EXTRA ORDERS A classic shoyu broth featuring bonito fish dashi.
    [Show full text]
  • YAO-DISSERTATION-2016.Pdf
    CONSUMING SCIENCE: A HISTORY OF SOFT DRINKS IN MODERN CHINA A Dissertation Presented to The Academic Faculty by Liang Yao In Partial Fulfillment of the Requirements for the Degree Doctor of Philosophy in the School of History and Sociology Georgia Institute of Technology May 2016 COPYRIGHT © 2015 BY LIANG YAO CONSUMING SCIENCE: A HISTORY OF SOFT DRINKS IN MODERN CHINA Approved by: Dr. Hanchao Lu, Advisor Dr. Laura Bier School of History and Sociology School of History and Sociology Georgia Institute of Technology Georgia Institute of Technology Dr. John Krige Dr. Kristin Stapleton chool of History and Sociology History Department Georgia Institute of Technology University at Buffalo Dr. Steven Usselman chool of History and Sociology Georgia Institute of Technology Date Approved: December 2, 2015 ACKNOWLEDGEMENTS I would never have finished my dissertation without the guidance, help, and support from my committee members, friends, and family. Firstly, I would like to express my deepest gratitude to my advisor Professor Hanchao Lu for his caring, continuous support, and excellent intellectual guidance in all the time of research and writing of this dissertation. During my graduate study at Georgia Tech, Professor Lu guided me where and how to find dissertation sources, taught me how to express ideas and write articles like a historian. He provided me opportunities to teach history courses on my own. He also encouraged me to participate in conferences and publish articles on journals in the field. His patience and endless support helped me overcome numerous difficulties and I could not have imagined having a better advisor and mentor for my doctorial study.
    [Show full text]
  • Taishoken Taishokenusa.Com / 47 E 4Th Ave, San Mateo, Ca 94401 / 650
    DINNER MENU APPETIZERS TSUKEMEN DESSERT SAKE 3 Rich dipping soup made with pork, chicken, dried anchovy, and dried bonito. 7 EDAMAME All tsukemen comes with pork chashu, menma, nori seaweed, and green onion. SAKE KASU MOUSSE Dry & Refreshing Marinated edamame with soy sauce and hint of sansho pepper Japanese sake lees, marmalade, and mint *Contains buckwheat OKUNOMATSU ADATARA GINJO 8 / Glass POTATO SALAD 7 Scent of sweet rice. Slightly dry finish. 18 / 300ml TOKUSEI TSUKEMEN* 17 GENMAICHA ICE CREAM 6 Potato salad with half Ajitama(Jidori soft boiled egg) Genmaicha (Japanese green tea with roasted brown rice) 38 / 720ml and salted mullet roe Also includes Jidori soft boiled egg and Sous-vide Berkshire pork chashu flavor ice cream with chestnut sauce and monaka waffle YAMATOSHIZUKU MISATONISHIKI 10 / Glass HIYAYAKKO 8 AJITAMA TSUKEMEN* 15 Fresh and crisp. Little tingle over the tongue. 52 / 720ml Cold tofu with green onion, deep fried niboshi with lard, chili oil, Also includes Jidori soft boiled egg ponzu sauce, sesame, and ginger SOFT DRINKS TSUKEMEN* 13 Mild & Medium Body TUNA TARTARE 15 Tuna, marinated avocado with Saikyo miso OMIYAGE TSUKEMEN* (MEAL KIT) 28 RAMUNE 3 CHORYO YAMAHAI 9 / Glass Signature noodles(x4) and signature soup(x4) as a family meal kit. CEDAR BARRELLED SAKE 48 / 720ml UNI-CHASHU 23 Add extra toppings for an additional cost. Please ask your server. LEMONADE 3 Well-balanced with cedar barrel flavor and mild rice taste. Sea urchin, roasted chashu, wasabi espuma, finger lime, Refreshing with the elegance of sweetness. and housemade seaweed cracker ICED OOLONG TEA 3 SOUPLESS SUEHIRO DENSHO YAMAHAI 10 / Glass YUZU HONEY SODA 3 Full bodied with hint of honeydew.
    [Show full text]
  • Kamonegi Menu
    S T A R T E R shishito: shishito pepper, spicy cod roe aioli …..9 tsukemono: assorted house made vegetable pickles ….. 9 okra yakibidashi: grilled okra, rhubarb "ume", bonito, evo .....12 ankimo: monkfish liver, wakame, momiji oroshi, ponzu .....9* foie gras “tofu”: foie gras, sake poached shrimp, wasabi ….. 12 beef tataki: grass fed teres major tataki, horse radish, shungiku salad, blueberry garlic ponzu .....12 yakitori duck tsukune: house made duck meatballs, sous vide egg, shishito …..14* T E M P U R A satsuma yam tempura: sweet dashi, habanero maple syrup, blue cheese, walnuts ….. 11 broccolini tempura: asiago cheese, miso anchovy aioli ….. 12 eggplant tempura: chanterelle mushroom, dashi broth, purple daikon, bonito, mitsuba ….. 13 anago tempura: sea eel, s&b curry salt, lemon ….. 14 shrimp tempura: [2pc], daikon oroshi, tempura broth ….. 9 nagoya wing: [5pc] fried chicken wings, sweet soy reduction sauce, sesame ..... 14 B U K K A K E S O B A ten zaru: soba with side of chilled broth, 1pc shrimp & vegetable tempura, wasabi, scallion …..22 shrimpcado bukkake: shrimp tempura, avocado, shiso, nori, daikon, cucumber ….. 20 tantan bukkake: tan tan pork, yuba tofu skin, cucumber, negi, kaiware daikon, black chili oil, soy dashi broth .....20 S E I R O S O B A karee : japanese vegetable curry, leek, mozzarella ….. 19 [add pork katsu to karee for +$3] kinoko: assorted mushroom, garlic, leek, mitsuba, truffle oil….. 19 garlic butter clam: celery leaf escargot butter, leek, celery ….. 20 kamonegi: duck breast, tsukune, leek, mitsuba, yuzu ….. 20 " A D D O N S " " W H A T I S S E I R O ? B U K K A K E .
    [Show full text]
  • Dinner Menu Nama Ramen 6526 Babcock Rd
    Dinner Menu Nama Ramen 6526 Babcock Rd. San Antonio, TX 78249 Drinks Fountain Soda 2.95 Ramune 2 Coke / Coke Zero / Cherry Coke Original / Melon / Strawberry Sprite / Dr. Pepper / Red Flash Orange / Grape Mexican Coke 1.75 Gold Peak Brewed Tea 2.95 Giant Ramune 3.5 Sweet / Unsweet / Raspberry / Sweet Green Original / Melon / Strawberry Starters Edamame 3 Spicy Bacon Edamame 5 Wok-tossed edamame with garlic and Wok-tossed edamame with garlic, bacon seasoning topped with sesame seeds. bits, and spicy seasoning. Seaweed Salad 4 Sea Garden Squid Salad 4.5 House seaweed salad. House seaweed salad with squid. Gyoza 6 Takoyaki 5 8 pieces of pan-fried pork dumplings. 6 pieces of octopus-filled fried pancake Okonomiyaki Fries 6 batter. Basket of fries topped with a drizzle of Sukiyaki Fries 7.5 kewpie mayo, okonomiyaki sauce, Basket of fries topped with thinly-sliced furikake seasoning and bonito flakes. marinated ribeye, supra sauce, spicy mayo, Gyudon 7.5 green onions, and sesame seeds. Rice bowl topped with thinly-sliced Karaage Chicken 6.5 marinated ribeye, green onions, red Fried bits of dark meat chicken, topped ginger, and sesame seeds. with a kewpie mayo drizzle and chives. Fried egg or onsen add-on +1.5 Bao: Open steamed buns with meat. Mussel Kamikaze 7.5 Chairman 3.25 Baked mussels with spicy mayo and eel Pork belly, pickled cucumbers, green sauce, topped with green onions and onion, hoisin. sesame seeds. Bombay 3.25 Yakitori: Skewers, 2 per order. Duck, pickled cucumbers, green Butabara (Pork Belly) 3.25 onion, hoisin. Served with green onion.
    [Show full text]
  • Freeba Ggin Gon Pl As Tic S in Ce 1 9 9 2 Il Us T
    BAGGING ON PLASTIC SINCE 1992 ILUSTRATION BY COREY YAZZIE VOLUME 29 | ISSUE 03 | JANUARY 16-22, 2020 | FREE [2] WEEKLY ALIBI JANUARY 16-22, 2020 JANUARY 16-22, 2020 WEEKLY ALIBI [3] alibi LETTERS VOLUME 29 | ISSUE 03 | JANUARY 16-22, 2020 Email letters, including author’s name, mailing address and daytime phone number to [email protected]. Letters can also be mailed to P.O. Box 81, Albuquerque, N.M., 87103. EDITORIAL Letters—including comments posted on alibi.com—may be published in any medium and MANAGING EDITOR/ FILM EDITOR: edited for length and clarity; owing to the volume of correspondence, we regrettably can’t Devin D. O’Leary (ext. 230) [email protected] respond to every letter. MUSIC EDITOR/NEWS EDITOR: August March (ext. 245) [email protected] general was purely Trump’s idea, and he is FOOD EDITOR: The Devil Made Don Do It Dan Pennington (Ext. 255) [email protected] simply now trying to convince us it’s “not my ARTS AND LIT. EDITOR: Dear Alibi, fault! They made me do it!” to get out of Clarke Condé (Ext. 239) [email protected] So the Wall Street Journal has “accidentally” trouble. Finger-pointing is job #1 with him. COPY EDITOR: Second, let’s consider Trump’s track Samantha Carrillo (ext. 223) [email protected] released an article that Trump now says his CALENDARS EDITOR: order to kill an Iranian general is the result record with telling the truth. He doesn’t. His Ashli Kesali [email protected] of pressure applied by a select group of failure at telling the truth is monumental.
    [Show full text]
  • Japanese Soft Drink Ramune 4.25 Hot Tea 2.95 Combination Dinner
    13952 Lee Jackson Memorial Hwy Chantilly, VA 20151 https://myotani.com/ 703-802-3400 Appetizer Otani Special 1. Seaweed Salad 5.25 A. King Steak* 30.95 2. Edamame 4.95 B. Mu-Cho Shrimp (20pcs) 32.95 3. Gyoza (Steamed or Fried) 4.95 C. Steak, Chicken & Shrimp* 38.95 4. Shumai (Steamed or Fried) 4.95 D. Tokyo Shrimp, Filet Mignon & Scallop 40.95 5. Vegetable Tempura 5.25 E. Filet Mignon & Lobter Tail* 40.95 6. Shrimp & Vegetable Tempura 6.95 F. Lobster Tail Dinner 41.95 7. Shrimp Tempura 6pcs 7.95 G. Lobster Tail, Tokyo Shrimp & Scallop 42.95 Single Dinner Entrees Children's Menu (Under 10) 01. Vegetable Delight 21.95 A. Single Choice (one choice)* 15.95 02. Hibachi Chicken 26.95 Chicken, Steak, Shrimp, Scallop Filet Mignon (add 3.00) 03. Teriyaki Chicken 27.95 B. Combination Choice (two choice)* 19.95 04. Otani Calamari 27.95 Chicken, Steak, Shrimp, Scallop Filet Mignon (add 3.00) 05. Hibachi Steak* 27.95 06. Teriyaki Steak* 28.95 Soft Drink (Free Refill) 1.95 07. Sukiyaki Steak* 28.95 Coke Pink Lemonade 08. Filet Mignon* 29.95 Diet Coke Tonic Water 09. Otani Shrimp 29.95 7-Up Club Soda 10. Otani Scallops 29.95 Ginger Ale Iced Tea (unsweetened) 11. Otani Salmon* 29.95 12. Tokyo Shrimp 29.95 Other 2.95 Apple Juice Shirley Temple (Free Refill) Combination Dinner Entrees Orange Juice Milk (Whole) 13. Chicken and Calamari 31.95 Pineapple Juice Chocolate Milk 14. Chicken and Scallops 32.95 Cranberry Juice 15.
    [Show full text]
  • Sake Selections
    Sake Selections Super Nitro Roll $17 Miyabi DX Uni Shot $13 Shrimps tempura, spicy tuna, Uni, Ikura, Scallops, Black Truffle Oil The Samurai Sake Cup cucumber roll topped with spicy tuna, and Herb Wasabi 180ml $10 tempura flakes, tobiko, scallion, Light and smooth. Easy-going beverage eel sauce and Spicy mayo with a refreshing body and fruity flavor Noria Sauvignon Blanc $54 Noria Chardonnay $54 Noria Pinot Noir $58 Russian River Valley Sonoma Coast Sonoma Coast Noria white wines are modeled after traditional Japanese Noria red wines are transpar- sakes. They are especially made to balance the quiet shifts of ent and fragile yet carries a Drunken Whale flavor found in Japanese food. structure to pair well with Tokubetsu Junmai Asian food. 720ml bottle $52 Wines inspired by Japanese Cuisine Sukiyaki, Tempura, White fish sashimi Yakitori, Grilled Fish Teriyaki Salmon/Chicken BEER CRAFT COCKTAILS – Draft – LYCHEE SAKETINI 9 MANNY’S PALE ALE (Seattle) 6 Suntory Roku gin, lychee sake SAPPORO LAGER 6 MANGO SAKE MOJITO 9 – Bottle / Can – Mango nigori sake, rum, sweet & sour, club soda, mint KIRIN ICHIBAN 650ml 9 650ml SAPPORO BLACK 10 YUZU DROP 9 Suntory Haku vodka, yuzu juice, triple sec WINE TOKYO SLIPPER 9 G / B Midori melon liqueur, yuzu junmai sake, pineapple juice – WHITE – SAGELANDS Chardonnay, WA 8 / 24 OKINAWA BREEZE 9 WATERBROOK Chardonnay, WA 9 / 27 Vodka, gin, rum, tequila. blue curacao, TORRE DI LUNA Pinot Grigio, Italy 9 / 27 orange juice, sprite SOUVERRAIN Sauvignon Blanc, CA 9 / 27 NORIA Chardonnay, CA 54 TOKI HIGHBALL 9 NORIA
    [Show full text]
  • Appetizers Sushi Rolls Side Orders Entrée
    hibachi teppanyaki defining tradition since 1972 appetizers sushi rolls EDAMAME 6 BAGEL ROLL 12 KING SHRIMP ROLL 14 boiled soy beans in a pod inside: cream cheese, crabstick, masago inside: shrimp tempura and avocado GARLIC EDAMAME 7 caviar, and avocado outside: shrimp with spicy aioli and outside: smoked salmon sesame seeds GYOZA 10 six deep fried or pan fried pork dumplings SHRIMP TEMPURA ROLL 12 KISS OF DEATH 16 SHUMAI 8 inside: shrimp tempura, crabstick, inside: tuna, masago caviar, sesame oil, three fried or steamed shrimp dumplings cucumber, and avocado sriracha, and cucumber outside: masago caviar outside: spicy tempura flakes, topped YAKITORI SKEWER 7 with wasabi cucumber sauce chicken skewers with teriyaki sauce or sea salt CALIFORNIA ROLL 7 JAPANESE MUSHROOMS 11 inside: cucumber, avocado, and DRAGON ROLL 20 sautéed with spinach in light soy sauce and butter crabstick outside: masago caviar inside: amaebi shrimp tempura and avocado BEEF NEGIMAKI 15 outside: eel, avocado, dressed with spicy green onions wrapped with sirloin beef topped with RAINBOW ROLL* 14 teriyaki sauce inside: crabstick, avocado, and aioli and eel sauce cucumber outside: yellowtail, salmon, SHRIMP TEMPURA 12 tuna, and avocado SEAFOOD ROLL 8 VEGETABLE TEMPURA 10.50 inside: seafood mixed with Japanese SOFT SHELL CRAB TEMPURA 14 SPICY SALMON ROLL* 10 aioli and avocado LOBSTER TEMPURA full tail 31 inside: minced salmon and green onion outside: sesame seeds AGEDASHI TOFU 8 with spicy aioli KING KONG ROLL* 16 SALAD TRIO 12 outside: sesame seeds boiled spinach goma-ae
    [Show full text]
  • Asianmint.Com
    CURRY SWEET TREAT choice of chicken, beef, or vegetable and tofu G Chocolate Flourless Cake 8 Enjoy Life, served with jasmine white rice • substitute brown rice +.50 raspberry sauce with shrimp +3 with scallop +6 -Nikky G Sticky Rice and Ice Cream 7 Enjoy Great Asian Food. G Yellow Curry 12 green tea or coconut ice cream mild yellow curry • coconut milk • sweet potato • white onion • crispy onion G Mango Sticky Rice (seasonal) 8 G Red Curry 12 red curry • coconut milk • bamboo shoot • thai basil • red bell pepper Our Signature Green Tea Ice Cream Cake 8 G Green Curry 12 Mango or Raspberry Cheesecake 7 spicy green curry • coconut milk • japanese purple eggplant • Salted Caramel Cashew Cheesecake 7 ® bamboo shoot • thai basil • red bell pepper Double-Fudge Nut Brownie 7 G Massaman Curry 15 vanilla bean or green tea ice cream • chocolate sauce massaman curry • coconut milk • tamarind • roasted kabocha squash • cashew • scallion G Ice Cream (2 scoops) 5 green tea • coconut • vanilla bean DRINK Passion Berry Iced Tea (unsweetened) 2.5 Organic Iced Melon Green Tea (unsweetened) 2.5 Real Sugar Soda 2.5 cane sugar cola • no sugar cola • lemon lime spritz • doc • spicy ginger beer HAPPY HOUR Thai Tea sweetened ceylon tea • evaporated milk 3 Monday - Friday: 5pm - 6:30pm Hot Coffee Regular or Decaf 3 Hot Green Tea 2.5 $3 beers • mimosa • hot sake Ramune Japanese Marble Soda 3 Juice cranberry • pineapple • orange • apple • lemonade 3 San Pellegrino Sparkling 500 ml 4 $5 cocktails Fiji Natural Artisan Still Water 300 ml 3 The Republic of Tea Ginger Peach Decaf unsweetened 4 HALF PRICE WINE BOTTLES Butterfl y Pea Flower Limeade 5 ON TUESDAYS Handcrafted Soda 5 strawberry • lavender cucumber • elderfl ower berry GLUTEN FREE CALLING ALL BACON HAPPY HOUR PAD THAI AND EGG BRUNCHERS! Serving New Bangkok style cuisine from our carefully crafted Asian Saturday 11am - 3pm • Featuring $3 mimosas Infused menu since 2004, we receive numerous national and local awards for food quality and excellence.
    [Show full text]
  • Facultad De Medicina
    FACULTAD DE MEDICINA LICENCIATURA EN NUTRICIÓN ANTOLOGIA DE SOCIOCULTURA ALIMENTARIA INÉS AIMME ITURBIDE PARDIÑAS ÍNDICE Índice……………………………………………………………………………………….3 Prólogo…………………………………………………………………………………….4 Introducción…………………………………………………………………….……….10 Tema 1 Debates actuales en la sociocultura de la alimentación………………14 Práctica 1………………………………………………………………………………...18 Tema 2 La importancia de la sociocultura de la alimentación en México……19 Práctica 2………………………………………………………………………………...22 Tema 3 La alimentación en México: Un estudio a partir de la encuesta……..26 Nacional de ingresos y gastos de los hogares Práctica 3………………………………………………………………………………...30 Tema 4 Alimentación y Religión……………………………………………………..31 Práctica 4………………………………………………………………………………...39 Tema 5 Aspectos sociales……………………………………………………………39 Práctica 5………………………………………………………………………………...43 Tema 6 Un vistazo a la cultura culinaria en México……………………………...43 Práctica 6………………………………………………………………………………...60 Tema 7 Armonización del vino con los alimentos………………………………..60 Práctica 7………………………………………………………………………………...77 Tema 8 Sociología de la alimentación alrededor del mundo…………………..78 2 Práctica 8………………………………………………………………………………...88 Tema 9 Un vistazo a la cocina Norteamericana…………………………………..90 Práctica 9……………………………………………………………………………….137 Tema 10 Un vistazo a la cocina China…………………………………………….138 Práctica 10……………………………………………………………………………..158 Tema 11 Un vistazo a la cocina Japonesa………………………………………..159 Práctica 11………………………………………………………………………….…..181 Tema 12 Un vistazo a la cocina Tailandesa……………………………………...182
    [Show full text]
  • Whisky Shōchū 焼酎
    MY GODZILLA II. Astro boy KEWPIE Mule BOBA TEAS Bushido sake, $14 lime juice, $ Sudachi soju, ginger beer, 13 ginger syrup, sake, yuzu mix, Astro boy toy Shochu, sake, matcha passion fruit, soy milk, topped with cotton candy, rock lemonade, mini Godzilla toy candy, Pocky and a Kewpie baby $13 “Out of the blue sea, a monster is awoken by yuzu's sour radiation!” TIKI TIME FOR 2 $22 SUSURU HI-BALL $12 Sudachi soju, nigori sake, Lillet Blanc, yuzu and coconut concentrate, Suntory Toki, yuzu mix, Fizz soy milk, pineapple juice, lime juice, lemon juice SU-CHŪ-HI 12 OH, BEE-HAVE! 13 Susuru's signature Chū-Hi w/ fresh fruit, Togouchi whisky, freshly squeezed lemon juice Jougo Kokuto shochu, and sparkling strawberry wine topped w/ a luscious yuzu-honey foam WAKIMIZU 13 SOUR STRAWBERRY DAIQUIRI 11 Ki No Bi Kyoto Dry Gin, fresh lime juice, and simple syrup, Vintage Sake, shochu, trawberry puree, topped w/ water from Mt. Fuji fresh lime juice, simple syrup PASSION FRUIT PUNCH 11 PLUM WINE SANGRIA 11 Shochu, nigori sake, PF tea, PF syrup, fresh lemon juice, fresh Choya Premium Plum Wine, Lillet Blanc, lime juice, coconut syrup peach syrup, Otokoyama sake, and cranberry juice WHISKY SHŌCHŪ 焼酎 ROCK | NEAT | MIZUWARI ROCK | NEAT | MIZUWARI - 2oz pour – - 2oz pour - SUNTORY TOKI 11 SATSUMA OTOME – SWEET POTATO 10 Blend | apple, honey, thyme Kagoshima | distinct aromatics and flavor 紅乙女 Alcohol: 20% (40pf) FUKANO JIKAN 14 KURO KIRISHIMA – SWEET POTATO 9 Hitoyoshi | dry, fruity, and slightly sweet Miyazaki | smokey, lightly sweet 黒霧島 Alcohol: 24% TOTTORI
    [Show full text]