Ramune Soda Yaki Mamakari 2.4Oz/10 Yaki Shishamo 2.11Oz/10 Prem

P) 770-263-9312 F) 770-446-9234 @yamashoatl [email protected] yamashoatlanta 2018 3005 Center Place, Ste 200, Norcross GA 30093 DNB1002 (Buckwheat Noodle) DNB1012 (Buckwheat Noodle) DND1006 (Somen Noodle) Yamaimo Soba 8.8oz Zaoh Soba 21.16oz Tomoshiraga Somen 3lb SWA0700 (Yamasho ATL Private Brand) SWA0701 (Yamasho ATL Private Brand) Buy 1cs.. 8.8oz/30_CS Buy 1cs.. 21.16oz/20_CS Buy 1cs.. 3lb/9_CS Nori Premium (Full Sheet) Nori Premium (Half Cut) 50p/10_Box 100p/10_Box DNB1005 (Buckwheat Noodle) SYJ1016 (Soup Base) SWB1005 (Shreded Seaweed) Chasoba Irodori 4.3oz/10 Wafu Tsuyu 64oz Kizaminori 2mm SWA0702 (Yamasho ATL Private Brand) SWA0703 (Yamasho ATL Private Brand) Nori Regular (Full Sheet) Nori Regular (Half Cut) 50p/10_Box 100p/10_Box SYJ2005 (Cold Noodle Soup Base) SPA1059 (Grated Wasabi) SPA1048 (To go Wasabi) Hiyashi Chuka Tare 64oz Chilled Wasabi 28.21oz Neri Wasabi To Go 0.15oz/100p Super Deal SWA0907 SWA0807 TKB1054 (Shreded Ginger) TKB1042 (Chopped Masterd Green) VGY1002 (Water Shield) Nori Hand Roll (Half Cut) Nori Gold (Half Cut) Kizami Shoga 2lb Kizami Takana 10.5oz Junsai 10.5oz 100p/10_Box 100p/10_Box SWA0809 SWA0810 FSB2004 (Fresh Burdock) FSB2005 (Fresh Yam) FZD1036 (Squid for Sushi) Nori Blue (Full Sheet) Nori Blue (Half Cut) Gobo Fresh _LB Nagaimo Shu _LB Banno Ika 16-18p 50p/10_Box 100p/10_Box SWA0901 SWA0902 CIA1029 (Seasoned Seaweed) FZN1041 (Horse Mackerel) FZN1042 (Golden Thread) Nori Purple (Full Sheet) Nori Purple (Half Cut) Mozuku Ajitsuke 2.2lb Yaki Aji 2.04oz/10 Yaki Itoyori Dai 2.11oz/10 50p/10_Box 100p/10_Box FZN1043 (Sardine) FZN1044 (Smelt) FZV3040 Ramune Soda Yaki Mamakari 2.4oz/10 Yaki Shishamo 2.11oz/10 Prem. Green Tea Ice 1.5gal BVA1001 (Left) Melon 6.76oz/30 BVA1002 (2nd frm left) Pineapple 6.76oz/30 BVA1003 (Center) Blueberry 6.76oz/30 BVA1004 (2nd frm right) Orange 6.76oz/30 FZV3083 FZV3079 (Rice Cake w/Edamame) FZV3077 (Rice Cake w/Black Beans) BVA1005 (Right) Strawberry 6.76oz/30 Mizu Manjyu 0.88oz/10 Daifuku Edamame 3.1oz/20 Daifuku Mame 3.1oz/20 FZV3056-BX FZV3058-BX FZV3057-BX FZV3062-BX FZV3055-BX Mochi Ice Cream Strawberry Mochi Ice Cream Coffee Mochi Ice Cream Green Tea Mochi Ice Cream Red Bean Mochi Ice Mango 6p/12_CS 6p/12_CS 6p/12_CS 6p/12_CS 6p/12_CS.

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Ramen Toppings Extra Orders Ramen
V - Vegetarian | - Spicy RAMEN RAMEN TOPPINGS AKAMARU MODERN 赤丸新味 - $14 AJITAMA 味玉 - $1.5 A bolder version of the original Tonkotsu pork broth, thin Seasoned medium boiled egg* noodles topped with our special miso paste, fragrant garlic 温泉玉子 - oil, pork belly chashu, bean sprouts, kikurage mushrooms ONSEN TAMAGO $1.5 and scallions Poached egg* コーン - Suggested Toppings: Ajitama*, Corn CORN V $1.5 Sweet corn 白丸元味 - SHIROMARU CLASSIC $13 KIKURAGE キクラゲ V - $1.5 The original Tonkotsu pork broth with our signature Sliced wood ear mushrooms dashi, thin noodles topped with pork belly chashu, bean sprouts, kikurage mushrooms and scallions NEGI ねぎ V - $1.5 Scallions Suggested Toppings: Ajitama*, Nori, Red Ginger, Sesame Seeds, Garlic Puree NORI のり V - $2 Roasted seaweed KARAKA SPICY からか麺 - $14 The original Tonkotsu pork broth with an added kick, PORK BELLY CHASHU チャーシュー - $3 thin noodles topped with our special blend of hot Simmered pork belly spices, fragrant garlic oil, pork belly chashu, bean 豆腐チャーシュー - sprouts, kikurage mushrooms and scallions TOFU CHASHU V $3 Deep fried tofu Suggested Toppings: Onsen Tamago*, Corn MENMA メンマ V - $2 Seasoned bamboo shoots AKAMARU VEGGIE 赤丸ベジ V - $14 A rich silky sesame broth with our signature dashi featuring BAKUDAN 爆弾 V - $2 thin noodles topped with tofu chashu, bean sprouts, Spicy bomb to add a kick to your ramen kikurage mushrooms, scallions, fragrant garlic oil and our special miso paste SPECIAL COMBO スペシャルトッピング - $4 Seasoned boiled egg*, pork belly chashu, roasted nori Suggested Toppings: Onsen Tamago*, Bakudan SHOYU RAMEN 醤油ラーメン - $13 EXTRA ORDERS A classic shoyu broth featuring bonito fish dashi.
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YAO-DISSERTATION-2016.Pdf
CONSUMING SCIENCE: A HISTORY OF SOFT DRINKS IN MODERN CHINA A Dissertation Presented to The Academic Faculty by Liang Yao In Partial Fulfillment of the Requirements for the Degree Doctor of Philosophy in the School of History and Sociology Georgia Institute of Technology May 2016 COPYRIGHT © 2015 BY LIANG YAO CONSUMING SCIENCE: A HISTORY OF SOFT DRINKS IN MODERN CHINA Approved by: Dr. Hanchao Lu, Advisor Dr. Laura Bier School of History and Sociology School of History and Sociology Georgia Institute of Technology Georgia Institute of Technology Dr. John Krige Dr. Kristin Stapleton chool of History and Sociology History Department Georgia Institute of Technology University at Buffalo Dr. Steven Usselman chool of History and Sociology Georgia Institute of Technology Date Approved: December 2, 2015 ACKNOWLEDGEMENTS I would never have finished my dissertation without the guidance, help, and support from my committee members, friends, and family. Firstly, I would like to express my deepest gratitude to my advisor Professor Hanchao Lu for his caring, continuous support, and excellent intellectual guidance in all the time of research and writing of this dissertation. During my graduate study at Georgia Tech, Professor Lu guided me where and how to find dissertation sources, taught me how to express ideas and write articles like a historian. He provided me opportunities to teach history courses on my own. He also encouraged me to participate in conferences and publish articles on journals in the field. His patience and endless support helped me overcome numerous difficulties and I could not have imagined having a better advisor and mentor for my doctorial study.
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Taishoken Taishokenusa.Com / 47 E 4Th Ave, San Mateo, Ca 94401 / 650
DINNER MENU APPETIZERS TSUKEMEN DESSERT SAKE 3 Rich dipping soup made with pork, chicken, dried anchovy, and dried bonito. 7 EDAMAME All tsukemen comes with pork chashu, menma, nori seaweed, and green onion. SAKE KASU MOUSSE Dry & Refreshing Marinated edamame with soy sauce and hint of sansho pepper Japanese sake lees, marmalade, and mint *Contains buckwheat OKUNOMATSU ADATARA GINJO 8 / Glass POTATO SALAD 7 Scent of sweet rice. Slightly dry finish. 18 / 300ml TOKUSEI TSUKEMEN* 17 GENMAICHA ICE CREAM 6 Potato salad with half Ajitama(Jidori soft boiled egg) Genmaicha (Japanese green tea with roasted brown rice) 38 / 720ml and salted mullet roe Also includes Jidori soft boiled egg and Sous-vide Berkshire pork chashu flavor ice cream with chestnut sauce and monaka waffle YAMATOSHIZUKU MISATONISHIKI 10 / Glass HIYAYAKKO 8 AJITAMA TSUKEMEN* 15 Fresh and crisp. Little tingle over the tongue. 52 / 720ml Cold tofu with green onion, deep fried niboshi with lard, chili oil, Also includes Jidori soft boiled egg ponzu sauce, sesame, and ginger SOFT DRINKS TSUKEMEN* 13 Mild & Medium Body TUNA TARTARE 15 Tuna, marinated avocado with Saikyo miso OMIYAGE TSUKEMEN* (MEAL KIT) 28 RAMUNE 3 CHORYO YAMAHAI 9 / Glass Signature noodles(x4) and signature soup(x4) as a family meal kit. CEDAR BARRELLED SAKE 48 / 720ml UNI-CHASHU 23 Add extra toppings for an additional cost. Please ask your server. LEMONADE 3 Well-balanced with cedar barrel flavor and mild rice taste. Sea urchin, roasted chashu, wasabi espuma, finger lime, Refreshing with the elegance of sweetness. and housemade seaweed cracker ICED OOLONG TEA 3 SOUPLESS SUEHIRO DENSHO YAMAHAI 10 / Glass YUZU HONEY SODA 3 Full bodied with hint of honeydew.
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Kamonegi Menu
S T A R T E R shishito: shishito pepper, spicy cod roe aioli …..9 tsukemono: assorted house made vegetable pickles ….. 9 okra yakibidashi: grilled okra, rhubarb "ume", bonito, evo .....12 ankimo: monkfish liver, wakame, momiji oroshi, ponzu .....9* foie gras “tofu”: foie gras, sake poached shrimp, wasabi ….. 12 beef tataki: grass fed teres major tataki, horse radish, shungiku salad, blueberry garlic ponzu .....12 yakitori duck tsukune: house made duck meatballs, sous vide egg, shishito …..14* T E M P U R A satsuma yam tempura: sweet dashi, habanero maple syrup, blue cheese, walnuts ….. 11 broccolini tempura: asiago cheese, miso anchovy aioli ….. 12 eggplant tempura: chanterelle mushroom, dashi broth, purple daikon, bonito, mitsuba ….. 13 anago tempura: sea eel, s&b curry salt, lemon ….. 14 shrimp tempura: [2pc], daikon oroshi, tempura broth ….. 9 nagoya wing: [5pc] fried chicken wings, sweet soy reduction sauce, sesame ..... 14 B U K K A K E S O B A ten zaru: soba with side of chilled broth, 1pc shrimp & vegetable tempura, wasabi, scallion …..22 shrimpcado bukkake: shrimp tempura, avocado, shiso, nori, daikon, cucumber ….. 20 tantan bukkake: tan tan pork, yuba tofu skin, cucumber, negi, kaiware daikon, black chili oil, soy dashi broth .....20 S E I R O S O B A karee : japanese vegetable curry, leek, mozzarella ….. 19 [add pork katsu to karee for +$3] kinoko: assorted mushroom, garlic, leek, mitsuba, truffle oil….. 19 garlic butter clam: celery leaf escargot butter, leek, celery ….. 20 kamonegi: duck breast, tsukune, leek, mitsuba, yuzu ….. 20 " A D D O N S " " W H A T I S S E I R O ? B U K K A K E .
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Dinner Menu Nama Ramen 6526 Babcock Rd
Dinner Menu Nama Ramen 6526 Babcock Rd. San Antonio, TX 78249 Drinks Fountain Soda 2.95 Ramune 2 Coke / Coke Zero / Cherry Coke Original / Melon / Strawberry Sprite / Dr. Pepper / Red Flash Orange / Grape Mexican Coke 1.75 Gold Peak Brewed Tea 2.95 Giant Ramune 3.5 Sweet / Unsweet / Raspberry / Sweet Green Original / Melon / Strawberry Starters Edamame 3 Spicy Bacon Edamame 5 Wok-tossed edamame with garlic and Wok-tossed edamame with garlic, bacon seasoning topped with sesame seeds. bits, and spicy seasoning. Seaweed Salad 4 Sea Garden Squid Salad 4.5 House seaweed salad. House seaweed salad with squid. Gyoza 6 Takoyaki 5 8 pieces of pan-fried pork dumplings. 6 pieces of octopus-filled fried pancake Okonomiyaki Fries 6 batter. Basket of fries topped with a drizzle of Sukiyaki Fries 7.5 kewpie mayo, okonomiyaki sauce, Basket of fries topped with thinly-sliced furikake seasoning and bonito flakes. marinated ribeye, supra sauce, spicy mayo, Gyudon 7.5 green onions, and sesame seeds. Rice bowl topped with thinly-sliced Karaage Chicken 6.5 marinated ribeye, green onions, red Fried bits of dark meat chicken, topped ginger, and sesame seeds. with a kewpie mayo drizzle and chives. Fried egg or onsen add-on +1.5 Bao: Open steamed buns with meat. Mussel Kamikaze 7.5 Chairman 3.25 Baked mussels with spicy mayo and eel Pork belly, pickled cucumbers, green sauce, topped with green onions and onion, hoisin. sesame seeds. Bombay 3.25 Yakitori: Skewers, 2 per order. Duck, pickled cucumbers, green Butabara (Pork Belly) 3.25 onion, hoisin. Served with green onion.
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Freeba Ggin Gon Pl As Tic S in Ce 1 9 9 2 Il Us T
BAGGING ON PLASTIC SINCE 1992 ILUSTRATION BY COREY YAZZIE VOLUME 29 | ISSUE 03 | JANUARY 16-22, 2020 | FREE [2] WEEKLY ALIBI JANUARY 16-22, 2020 JANUARY 16-22, 2020 WEEKLY ALIBI [3] alibi LETTERS VOLUME 29 | ISSUE 03 | JANUARY 16-22, 2020 Email letters, including author’s name, mailing address and daytime phone number to [email protected]. Letters can also be mailed to P.O. Box 81, Albuquerque, N.M., 87103. EDITORIAL Letters—including comments posted on alibi.com—may be published in any medium and MANAGING EDITOR/ FILM EDITOR: edited for length and clarity; owing to the volume of correspondence, we regrettably can’t Devin D. O’Leary (ext. 230) [email protected] respond to every letter. MUSIC EDITOR/NEWS EDITOR: August March (ext. 245) [email protected] general was purely Trump’s idea, and he is FOOD EDITOR: The Devil Made Don Do It Dan Pennington (Ext. 255) [email protected] simply now trying to convince us it’s “not my ARTS AND LIT. EDITOR: Dear Alibi, fault! They made me do it!” to get out of Clarke Condé (Ext. 239) [email protected] So the Wall Street Journal has “accidentally” trouble. Finger-pointing is job #1 with him. COPY EDITOR: Second, let’s consider Trump’s track Samantha Carrillo (ext. 223) [email protected] released an article that Trump now says his CALENDARS EDITOR: order to kill an Iranian general is the result record with telling the truth. He doesn’t. His Ashli Kesali [email protected] of pressure applied by a select group of failure at telling the truth is monumental.
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Japanese Soft Drink Ramune 4.25 Hot Tea 2.95 Combination Dinner
13952 Lee Jackson Memorial Hwy Chantilly, VA 20151 https://myotani.com/ 703-802-3400 Appetizer Otani Special 1. Seaweed Salad 5.25 A. King Steak* 30.95 2. Edamame 4.95 B. Mu-Cho Shrimp (20pcs) 32.95 3. Gyoza (Steamed or Fried) 4.95 C. Steak, Chicken & Shrimp* 38.95 4. Shumai (Steamed or Fried) 4.95 D. Tokyo Shrimp, Filet Mignon & Scallop 40.95 5. Vegetable Tempura 5.25 E. Filet Mignon & Lobter Tail* 40.95 6. Shrimp & Vegetable Tempura 6.95 F. Lobster Tail Dinner 41.95 7. Shrimp Tempura 6pcs 7.95 G. Lobster Tail, Tokyo Shrimp & Scallop 42.95 Single Dinner Entrees Children's Menu (Under 10) 01. Vegetable Delight 21.95 A. Single Choice (one choice)* 15.95 02. Hibachi Chicken 26.95 Chicken, Steak, Shrimp, Scallop Filet Mignon (add 3.00) 03. Teriyaki Chicken 27.95 B. Combination Choice (two choice)* 19.95 04. Otani Calamari 27.95 Chicken, Steak, Shrimp, Scallop Filet Mignon (add 3.00) 05. Hibachi Steak* 27.95 06. Teriyaki Steak* 28.95 Soft Drink (Free Refill) 1.95 07. Sukiyaki Steak* 28.95 Coke Pink Lemonade 08. Filet Mignon* 29.95 Diet Coke Tonic Water 09. Otani Shrimp 29.95 7-Up Club Soda 10. Otani Scallops 29.95 Ginger Ale Iced Tea (unsweetened) 11. Otani Salmon* 29.95 12. Tokyo Shrimp 29.95 Other 2.95 Apple Juice Shirley Temple (Free Refill) Combination Dinner Entrees Orange Juice Milk (Whole) 13. Chicken and Calamari 31.95 Pineapple Juice Chocolate Milk 14. Chicken and Scallops 32.95 Cranberry Juice 15.
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Sake 酒 Glass Carafe Bottle
120 ml 360 ml 720 ml (4 oz) (12 oz) (24 oz) カクテル SAKE 酒 GLASS CARAFE BOTTLE Shintaro 14 39 Kyuri Momi 16 慎太郎 - Cucumber infused Tito’s Vodka, Izumi Judan Ginjo Sake, Tedorigawa Yamahai Daiginjo 手取川山廃大吟醸 19 57 114 fresh muddled cucumber Izumi Judan 泉十段 14 39 16 Piccolo’s Punch - Jalapeño and shishito infusion, Corralejo Blanco Tequila, Sai 灑 17 49 fresh lime juice Koshi no Iso 越の磯 17 49 Yuzu Bubble 14 Hakkaisan 八海山 15 45 - Filo Dora Prosecco, Yuzu Sake Kinka 金華 17 49 98 Tokyo Sour 19 Kubota Suiju 久保田翠寿 25 75 150 - Suntory Toki Whisky, Yuzu Sake Dassai 39 獺祭 39 18 54 108 Lychee Classic 16 Iki na Onna 22 64 - Tito's Vodka, lychee puree, fresh lemon juice いきな女 Kamoizumi Umeshu (Plum Sake) 賀茂泉梅酒 17 49 98 Soto 外 17 49 98 Born 梵 78 Masumi Yumedono 真澄夢殿 275 ノンアルコールドリンク Masumi Yawaraka 真澄やわらか 66 Not Just For Kids! Ramune* is a Carbonated Soda NIGORI - CLOUDY にごり imported from Japan, try all three! Bubble Gum Ramune* 6 Rihaku “Dreamy Clouds” 李白 15 45 90 720 ml Yuzu Lemonade 8 Shichi Hon Yari “Extra Cloudy” 七本槍純米吟醸 19 57 114 720 ml Strawberry Ramune* 6 Lychee Soda 8 Dassai 45 獺祭 45 35 300 ml Lychee Ramune* 6 Calpico Soda 7 SaraSara サラサラ 45 300 ml Kamoizumi 75 500 ml Fever Tree Ginger Beer 6 賀茂泉吟醸 SAKE COLOR CODING CHART Hot Roasted Green Tea 4 純米 Junmai 吟醸 Ginjo 大吟醸 Daiginjo Any Polishing Ratio The second highest The highest polishing (Pure Rice Sake) polishing ratio of rice.
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Sake Selections
Sake Selections Super Nitro Roll $17 Miyabi DX Uni Shot $13 Shrimps tempura, spicy tuna, Uni, Ikura, Scallops, Black Truffle Oil The Samurai Sake Cup cucumber roll topped with spicy tuna, and Herb Wasabi 180ml $10 tempura flakes, tobiko, scallion, Light and smooth. Easy-going beverage eel sauce and Spicy mayo with a refreshing body and fruity flavor Noria Sauvignon Blanc $54 Noria Chardonnay $54 Noria Pinot Noir $58 Russian River Valley Sonoma Coast Sonoma Coast Noria white wines are modeled after traditional Japanese Noria red wines are transpar- sakes. They are especially made to balance the quiet shifts of ent and fragile yet carries a Drunken Whale flavor found in Japanese food. structure to pair well with Tokubetsu Junmai Asian food. 720ml bottle $52 Wines inspired by Japanese Cuisine Sukiyaki, Tempura, White fish sashimi Yakitori, Grilled Fish Teriyaki Salmon/Chicken BEER CRAFT COCKTAILS – Draft – LYCHEE SAKETINI 9 MANNY’S PALE ALE (Seattle) 6 Suntory Roku gin, lychee sake SAPPORO LAGER 6 MANGO SAKE MOJITO 9 – Bottle / Can – Mango nigori sake, rum, sweet & sour, club soda, mint KIRIN ICHIBAN 650ml 9 650ml SAPPORO BLACK 10 YUZU DROP 9 Suntory Haku vodka, yuzu juice, triple sec WINE TOKYO SLIPPER 9 G / B Midori melon liqueur, yuzu junmai sake, pineapple juice – WHITE – SAGELANDS Chardonnay, WA 8 / 24 OKINAWA BREEZE 9 WATERBROOK Chardonnay, WA 9 / 27 Vodka, gin, rum, tequila. blue curacao, TORRE DI LUNA Pinot Grigio, Italy 9 / 27 orange juice, sprite SOUVERRAIN Sauvignon Blanc, CA 9 / 27 NORIA Chardonnay, CA 54 TOKI HIGHBALL 9 NORIA
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Appetizers Sushi Rolls Side Orders Entrée
hibachi teppanyaki defining tradition since 1972 appetizers sushi rolls EDAMAME 6 BAGEL ROLL 12 KING SHRIMP ROLL 14 boiled soy beans in a pod inside: cream cheese, crabstick, masago inside: shrimp tempura and avocado GARLIC EDAMAME 7 caviar, and avocado outside: shrimp with spicy aioli and outside: smoked salmon sesame seeds GYOZA 10 six deep fried or pan fried pork dumplings SHRIMP TEMPURA ROLL 12 KISS OF DEATH 16 SHUMAI 8 inside: shrimp tempura, crabstick, inside: tuna, masago caviar, sesame oil, three fried or steamed shrimp dumplings cucumber, and avocado sriracha, and cucumber outside: masago caviar outside: spicy tempura flakes, topped YAKITORI SKEWER 7 with wasabi cucumber sauce chicken skewers with teriyaki sauce or sea salt CALIFORNIA ROLL 7 JAPANESE MUSHROOMS 11 inside: cucumber, avocado, and DRAGON ROLL 20 sautéed with spinach in light soy sauce and butter crabstick outside: masago caviar inside: amaebi shrimp tempura and avocado BEEF NEGIMAKI 15 outside: eel, avocado, dressed with spicy green onions wrapped with sirloin beef topped with RAINBOW ROLL* 14 teriyaki sauce inside: crabstick, avocado, and aioli and eel sauce cucumber outside: yellowtail, salmon, SHRIMP TEMPURA 12 tuna, and avocado SEAFOOD ROLL 8 VEGETABLE TEMPURA 10.50 inside: seafood mixed with Japanese SOFT SHELL CRAB TEMPURA 14 SPICY SALMON ROLL* 10 aioli and avocado LOBSTER TEMPURA full tail 31 inside: minced salmon and green onion outside: sesame seeds AGEDASHI TOFU 8 with spicy aioli KING KONG ROLL* 16 SALAD TRIO 12 outside: sesame seeds boiled spinach goma-ae
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Asianmint.Com
CURRY SWEET TREAT choice of chicken, beef, or vegetable and tofu G Chocolate Flourless Cake 8 Enjoy Life, served with jasmine white rice • substitute brown rice +.50 raspberry sauce with shrimp +3 with scallop +6 -Nikky G Sticky Rice and Ice Cream 7 Enjoy Great Asian Food. G Yellow Curry 12 green tea or coconut ice cream mild yellow curry • coconut milk • sweet potato • white onion • crispy onion G Mango Sticky Rice (seasonal) 8 G Red Curry 12 red curry • coconut milk • bamboo shoot • thai basil • red bell pepper Our Signature Green Tea Ice Cream Cake 8 G Green Curry 12 Mango or Raspberry Cheesecake 7 spicy green curry • coconut milk • japanese purple eggplant • Salted Caramel Cashew Cheesecake 7 ® bamboo shoot • thai basil • red bell pepper Double-Fudge Nut Brownie 7 G Massaman Curry 15 vanilla bean or green tea ice cream • chocolate sauce massaman curry • coconut milk • tamarind • roasted kabocha squash • cashew • scallion G Ice Cream (2 scoops) 5 green tea • coconut • vanilla bean DRINK Passion Berry Iced Tea (unsweetened) 2.5 Organic Iced Melon Green Tea (unsweetened) 2.5 Real Sugar Soda 2.5 cane sugar cola • no sugar cola • lemon lime spritz • doc • spicy ginger beer HAPPY HOUR Thai Tea sweetened ceylon tea • evaporated milk 3 Monday - Friday: 5pm - 6:30pm Hot Coffee Regular or Decaf 3 Hot Green Tea 2.5 $3 beers • mimosa • hot sake Ramune Japanese Marble Soda 3 Juice cranberry • pineapple • orange • apple • lemonade 3 San Pellegrino Sparkling 500 ml 4 $5 cocktails Fiji Natural Artisan Still Water 300 ml 3 The Republic of Tea Ginger Peach Decaf unsweetened 4 HALF PRICE WINE BOTTLES Butterfl y Pea Flower Limeade 5 ON TUESDAYS Handcrafted Soda 5 strawberry • lavender cucumber • elderfl ower berry GLUTEN FREE CALLING ALL BACON HAPPY HOUR PAD THAI AND EGG BRUNCHERS! Serving New Bangkok style cuisine from our carefully crafted Asian Saturday 11am - 3pm • Featuring $3 mimosas Infused menu since 2004, we receive numerous national and local awards for food quality and excellence.
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Facultad De Medicina
FACULTAD DE MEDICINA LICENCIATURA EN NUTRICIÓN ANTOLOGIA DE SOCIOCULTURA ALIMENTARIA INÉS AIMME ITURBIDE PARDIÑAS ÍNDICE Índice……………………………………………………………………………………….3 Prólogo…………………………………………………………………………………….4 Introducción…………………………………………………………………….……….10 Tema 1 Debates actuales en la sociocultura de la alimentación………………14 Práctica 1………………………………………………………………………………...18 Tema 2 La importancia de la sociocultura de la alimentación en México……19 Práctica 2………………………………………………………………………………...22 Tema 3 La alimentación en México: Un estudio a partir de la encuesta……..26 Nacional de ingresos y gastos de los hogares Práctica 3………………………………………………………………………………...30 Tema 4 Alimentación y Religión……………………………………………………..31 Práctica 4………………………………………………………………………………...39 Tema 5 Aspectos sociales……………………………………………………………39 Práctica 5………………………………………………………………………………...43 Tema 6 Un vistazo a la cultura culinaria en México……………………………...43 Práctica 6………………………………………………………………………………...60 Tema 7 Armonización del vino con los alimentos………………………………..60 Práctica 7………………………………………………………………………………...77 Tema 8 Sociología de la alimentación alrededor del mundo…………………..78 2 Práctica 8………………………………………………………………………………...88 Tema 9 Un vistazo a la cocina Norteamericana…………………………………..90 Práctica 9……………………………………………………………………………….137 Tema 10 Un vistazo a la cocina China…………………………………………….138 Práctica 10……………………………………………………………………………..158 Tema 11 Un vistazo a la cocina Japonesa………………………………………..159 Práctica 11………………………………………………………………………….…..181 Tema 12 Un vistazo a la cocina Tailandesa……………………………………...182
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