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Sake Selections Sake Selections Super Nitro Roll $17 Miyabi DX Uni Shot $13 Shrimps tempura, spicy tuna, Uni, Ikura, Scallops, Black Truffle Oil The Samurai Sake Cup cucumber roll topped with spicy tuna, and Herb Wasabi 180ml $10 tempura flakes, tobiko, scallion, Light and smooth. Easy-going beverage eel sauce and Spicy mayo with a refreshing body and fruity flavor Noria Sauvignon Blanc $54 Noria Chardonnay $54 Noria Pinot Noir $58 Russian River Valley Sonoma Coast Sonoma Coast Noria white wines are modeled after traditional Japanese Noria red wines are transpar- sakes. They are especially made to balance the quiet shifts of ent and fragile yet carries a Drunken Whale flavor found in Japanese food. structure to pair well with Tokubetsu Junmai Asian food. 720ml bottle $52 Wines inspired by Japanese Cuisine Sukiyaki, Tempura, White fish sashimi Yakitori, Grilled Fish Teriyaki Salmon/Chicken BEER CRAFT COCKTAILS – Draft – LYCHEE SAKETINI 9 MANNY’S PALE ALE (Seattle) 6 Suntory Roku gin, lychee sake SAPPORO LAGER 6 MANGO SAKE MOJITO 9 – Bottle / Can – Mango nigori sake, rum, sweet & sour, club soda, mint KIRIN ICHIBAN 650ml 9 650ml SAPPORO BLACK 10 YUZU DROP 9 Suntory Haku vodka, yuzu juice, triple sec WINE TOKYO SLIPPER 9 G / B Midori melon liqueur, yuzu junmai sake, pineapple juice – WHITE – SAGELANDS Chardonnay, WA 8 / 24 OKINAWA BREEZE 9 WATERBROOK Chardonnay, WA 9 / 27 Vodka, gin, rum, tequila. blue curacao, TORRE DI LUNA Pinot Grigio, Italy 9 / 27 orange juice, sprite SOUVERRAIN Sauvignon Blanc, CA 9 / 27 NORIA Chardonnay, CA 54 TOKI HIGHBALL 9 NORIA Sauvignon Blanc, CA 54 Suntory Toki whisky, club soda 9 – RED – OLD SAMURAI Whiskey, sweet vermouth, grapefruit juice SAGELANDS Cabernet, WA 8 / 24 SAGELANDS Merlot, WA 8 / 24 SHARECROPPER’S Cabernet, WA 27 SHARECROPPER’S Merlot, WA 27 CHU-HAI NORIA Pinot Noir, CA 58 A very popular drink in Japan using shochu, soda and a flavor of your choice Calpico / Lemon / SHOCHU Yuzu / Oolong / Ramune Soda 8 (Japanese Distilled Alcohol – similar to vodka) Mugi (barley) Imo (sweet potato) SWEET SAKE KANNOKO 8 IKKOMON 8 (by the bottle) IICHIKO 8 KUROKIRI 8 MANGO NIGORI 300mL 12 SUZUME 7 HOUZAN 8 STRAWBERRY NIGORI 300mL 12 YUZU CITRUS SAKE 6OZ 12 KIZAKURA NIGORI 6OZ 13 HANA SAKE 6OZ 7G/24B SHOCHU SAMPLER 16 ( FUJI APPLE. LYCHEE ) Miyabi’s choice of three quality Shochus PLUM WINE 6OZ 8G / 24B SWEET SAKE SAMPLER 15 YUZU SAKE / STRAWBERRY NIGORI / KIZAKURA NIGORI JAPANESE WHISKY UNFILTERED SAKE SUNTORY YAMAZAKI 12yr Single Malt 25 SUNTORY HAKUSHU 12yr Single Malt 25 G / B SUNTORY HIBIKI HARMONY 17 KIZAKURA NIGORI (Unfiltered) 300mL 12 SUNTORY TOKI 9 KAMOIZUMI NIGORI (Unfiltered) 500mL 12 / 38 COLD SAKE SPIRITS Small 15 Large 27 VODKA GREY GOOSE 9 SUIJIN (Iwate) “Water God” As martini add 4 Super dry, strong sharp finish / Junmai GIN KIKUSUI (Niigata) “Chrysanthemum Water” BOMBAY SAPPHIRE 8 Dry and crisp, light yet rich TANQUERAY 8 As martini add 4 TAISETSU (Hokkaido) “Garden of the Divine” Light, clear, and smooth / Junmai Ginjo TEQUILA PATRON ANEJO 12 OTOKOYAMA (Hokkaido) “Man’s Mountain” PATRON SILVER 10 Dry, full-bodied taste (Small +3 / Large +5) CUERVO 1800 9 RUM CAPTAIN MORGAN 8 BACARDI 7 PREMIUM SAKE MEYER’S DARK JAMAICAN 7 –by bottle – WHISKEY DASSAI 23 Junmai Daiginjo 720mL 130 MAKER’S MARK Bourbon 9 DASSAI 39 Junmai Daiginjo 720mL 85 JACK DANIELS No. 7 Tennessee 8 DASSAI 50 Junmai Daiginjo 720mL 60 JAMESON Irish Whisky 8 CROWN ROYAL Canadian Whisky 8 CHIVAS REGAL 12 YR Scotch 8 KAMOIZUMI NIGORI (Unfiltered) 500mL 38 GOKA SENNENJU Junmai Daiginjo 300mL 24 COGNAC OZEKI DRAFT Junmai 300mL 12 REMY VSOP 9 HENNESSY 9 New arrivals!! –by bottle – SAMURAI CUP Junmai 180mL 10 SUIGEI Junmai 720mL 52 KIKUMASAMUNE Junmai 720mL 35 SHIBATA BLACK Ginjo 200mL 18 SHIBATA YUZU Ginjo 200mL 18 HOUSE HOT SAKE REIKO Junmai Sake by Yaegaki Small 6 Large 11 Per Federal and State Requirements * Items under this heading may contain raw or under cooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your MAKIMONO risk of food bourne illness, especially if you have certain medical condition. 11 18 16 19 Tuna, yellowtail, salmon, albacore, crab California roll topped with eel slices, Tuna, salmon, albacore, shrimp, crab salad, California roll topped with assorted fish, salad, avocado and tobiko scallion, sesame seeds and eel sauce scallop, yellowtail, shiso, avocado and tobiko unagi, avocado and tobiko 16 16 16 15 Crispy soft shell crab, cucumber, avocado, Spicy salmon, cucumber, radish sprouts Avocado, Spicy crab salad topped with seared Spicy tuna and cucumber topped with tuna, tobiko and mayo topped with salmon slices and tobiko salmon, honey mustard sauce and tobiko albacore and tobiko 16 17 17 15 Spicy crab salad, scallop, avocado Eel and avocado roll topped with baked Tempura style tuna and avocado roll Tempura style roll with tuna, salmon, crab topped with seared albacore and tobiko, creamy scallop and crab salad, spicy mayo, topped with crab salad, spicy mayo, eel salad, eel, cream cheese and avocado topped side of Miyabi’s special sauce eel sauce and tobiko sauce, tobiko and scallion with mayo, eel sauce, tobiko and scallion 19 13 11 12 Spicy tuna and cucumber topped with eel Baked snow crab salad, asparagus, avocado Tempura eel, crab salad, avocado, cream Shrimp tempura, spicy crab salad, mixed slices, spicy sauce, spicy mayo, habanero and tobiko rolled with soybean paper cheese, cucumber and tobiko topped greens, avocado, cucumber, rolled with soy masago, eel 巻物sauce and black sesame with spicy mayo and eel sauce paper, topped with eel sauce and wasabi-tobiko California* 8 Bomb Tuna* 11 Crab Salad, avocado, cucumber, sesame seeds and tobiko Spicy tuna, cucumber and habanero masago rolled seaweed outside Super Star* 13 Seattle* 12 Spicy tuna and cucumber topped with crab salad and tobiko Salmon, cucumber, avocado and tobiko and sesame seeds Southcenter* 16 Crunchy California* 9 Spicy tuna roll topped with salmon, albacore, spicy mayo, California roll topped with tempura flakes, tobiko and tobiko, eel sauce and black sesame eel sauce Sunny California* 10 Go Mariners!* 16 Tempura style california roll topped with spicy mayo, tobiko Miyabi calamari, cucumber, avocado mayo topped with and eel sauce spicy tuna, seaweed salad and wasabi-tobiko Go Storm!* 13 Go Seahawks!* 16 Creamy scallop, shrimp, avocado, cucumber, tempura asparagus Shrimp tempura roll topped with albacore, avocado, MAKIMONO rolled with soy paper, wasabi-tobiko and eel sauce wasabi-tobiko and eel sauce 肴 SALAD 6 6 5 15 12 Assorted sashimi on top of mixed greens APPETIZERS with miyabi’s special dressing GRILLED FISH 12 Shabu-Shabu Salad 12 VEGGIE APPETIZERS Black Cod Kama 10 15 13 17 Vegetable Croquette Gomaae 7 blanched spinach w/sesame paste 6 6 6 Salmon Kama 9 8 golden tofu topped w/ radish, ginger, bonito flake & scallion in house sauce YAKITORI MENU 14 6 SIDE DISHES 2 6 2 6 Not Available Now 7 IZAKAYA MENU Not Available Now (6p) 8 12 8 Japanese style fried chicken Not Available Now 9 sea urchin & quail egg, fresh wasabi9 7 10 w/ponzu sauce Not Available Now Not Available Now 13 12 13 8 18 9 stewed pork intestine & vegetables 9 w/ miso broth 13 12 13 8 Dine-in only 9 steamed egg custard w/ seafood, chicken & vegetables (20 min+) Per Federal and State Requirements * Items under this heading may contain raw or under cooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food bourne illness, especially if you have certain Soft-Shell Crab Tempura 12 medical condition. 刺身 SASHIMI 16 17 Ankimo 17 thinly sliced flounder w/ special ponzu sauce 15 Hirame Usuzukuri cubed tuna mixed, seaweed, cucumber, tobiko w/ Miyabi’s spicy poke sauce 8 鮨定食 Sashimi Appetizer SUSHI & SASHIMI PLATES 38 30 32 UnajuUnajuUnaju *Deluxe Chirashi 上ちらしすし 38 30 35 *Unaju うな重 35 Deluxe Sushi Plate savory grilled unagi fillet on a bed of premium white rice. Sushi & Sashimi Plate Sashimi Plate Deluxe Chirashi Sashimi Plate Per Federal and State Requirements * Items under this heading may contain raw or under cooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food bourne illness, especially if you have certain medical condition. 鮨 TRY OMAKASE MIYABI’S *Chef’s Choice Sushi or Sashimi おまかせ 鮨 または 刺身 Starting From $55 **ingredients are subject to market availability, and may change without prior notice. if you have food allergies, please notify us prior to ordering. SUSHI **Omakase Sashimi **Omakase Sushi NIGIRI / SASHIMI Maguro* Sake* Albacore* Hamachi* Ask your server fresh water eel for today's selection! Ikura* Toro Hirame* Kanpachi Shima-Aji Madai Kinme-Dai fish availability varies by season Ebi Uni* Unagi Veggie Maki 9 Inari 4.50 VEGETARIAN Cucumber, avocado, shiso, yamagobo and radish sprouts Sweet paper thin tofu Veggie Tempura Maki 9 Kappa Maki 4.50 Assorted vegetable tempura, sweet potato, pumpkin Cucumber and green bean Topping Oshinko Maki 4.50 Veggie Veggie Wrap 9 Japanese yellow pickles and sesame seeds Available! Cucumber, avocado, asparagus, shiso, yamagobo, .75 kanpyo and radish sprouts rolled with soy paper Kanpyou Maki 4.50 Cooked sweet gourd .75 Tofu Miso Maki 9 Golden tofu, shiso and yamagobo cucumber, Umeshiso Maki 4.50 2.00 radish sprouts with special miso paste, soy paper Plum paste, cucumber and shiso leaf 食事 Served with Miso Soup (dine in only) ENTREES and Rice. 19 19 18 Saba Shio 19 17 DINNER 17 17 .75 28 麺Salmon Teriyaki 28 NOODLES 17 chicken, egg, tempura shrimp, scallop & assorted vegetables in bonito soup 15 2.00 14 2.00 14 2.00 Nabeyaki Udon 15 2.00 12 2.00 15 3.00 Curry Udon Niku Udon 弁当Bento is a Japanese-combination meal.
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