HEAD CHEF: JUDE SANGSIDA

MODERN ASIAN CUISINE

COCKTAILS MOCKTAILS

THAI BELLINI 8.5 FOLEY'S GIN & TONIC 9.5 MAD KHAN 10 GINA & TONI 7 Homemade Guava, Strawberry Puree Portobello Gin, Grapefruit Juice, Peychaud Bitter, Wray & Nephew, Passionfruit & Orange Juice, Homemade Fresh Ginger, Cucumber & Lemongrass, & Prosecco Sour, Top w/ Tonic Grenadine Syrup & Sour Top with Elderflower Tonic

BIG PANDA 8.5 TOMMY TAM SPICED MARGARITA 9.5 HIDDEN NEGRONI 8.5 CHARLIE VS GURU 7 Appleton White Rum, Sake, Lemongrass & Don Julio Blanco (Infused Red Chillies), Cointreau, Havana Gold Rum (Infused Pineapple), Sake, Charlie T’s, Guru Tea, Apple Juice Raspb & Orgeat Cucumber Syrup, Yuzu Sour, Top w/ Soda Agave, Sour Campari, Sweet Vermouth Syrups & top w/ Elderflower Tonic

NEW ASIAN GARDEN 9.5 MONKEY KING 10.5 BANDITO 11.5 FOLEY'S SUNSET 7 Portobello Gin, Elderflower & Cucumber Syrup, Monkey Shoulder Whisky, Coconut Rum, Sake, Macchu Pisco, Rhubarb & Liqueur 43, Angostura Strawberry, Passionfruit, Mango, Grapefruit, Sour, Apple Juice, Sour, Egg White Guava & Passion Fruit Juice, Pineapple Syrup, Sour Bitter, Mango Juice, Pineapple, Sour, Egg White w/ Tonic

BITS & BOBS SALAD MEAT & FISH VEGAN

NEW PRAWN CRACKER​ 2.5 SOMTAM 8 GF GREEN CURRY - GF MISO SALAD​ 13 VG couscous, butternut, fine beans, pomegranate, green papaya salad, peanut, chilli tamarind & lime VEGETABLE 10 V EDAMAME​ 3 VG / GF lettuces, coriander, miso truffle dressing FOOD MENU sea salt CHICKEN 12.5 YAMPAK 8.5 VG aubergine, bamboo heart, basil JACKFRUIT 8.5 VG NEW SWEET POTATO FRIES​ 5 VG / GF mango, avocado, beans, star fruit, sesame mushroom, tomato, spring onion chilli mayo dressing BRISKET CURRY 13 GF AUBERGINE TOFU BLACK BEAN 12.5 VG tomato, pepper GINGER CALAMARI 8 sun dried black bean, bamboo heart ginger, coriander SALMON TARTARE AVOCADO 8.5 FOOD MENU FOOD spicy mayo, avocado, spring onion DUCK CURRY 13 NEW PAKCHOI​ 6.5 VG PANKO PRAWN 8 lychee, aubergine, basil leaf shiitake mushroom, garlic, soy sauce chilli lime dressing NOODLES PADPAK 6.5 VG 18 CHICKEN SATAY 7 GF GRILL SEABREAM beans, courgette, young corn, curry leave peanut sauce, cucumber salsa SOUP isaan style herbal marination, cook in banana leaf, lime TENDERSTEM BROCCOLI 6.5 VG AROMATIC DUCK BUNS 9 grilled with sweet soy sauce hoisin, cucumber, onion, coriander TOMYAM - SALMON 17 VEGETABLE 10 VG / GF JASMINE RICE 2.5 VG / GF sesame spinach cucumber salad, honey ponzu MUSHROOM BUNS 9 PRAWN 13 GF shiitake, oyster, enoki mushroom, oyster mushroom, chilli, lemograss, galangal COCONUT RICE 3 VG / GF spring onion, soya broth TAMARIND DUCK 17 grilled duck, pakchoi PRAWN POMELO 7 GF dried coconut, peanuts, lime, chilli coriander on LAKSA - 12 shiso leaf VEGETABLE 10 VG GINGER BEEF MULLED WINE 7 CHICKEN 12.5 onion, chilli, mushroom, onion, soy bean red wine, star anise, cinnamon stick 8 ROCK SHRIMP TEMPURA & orange slice sriracha mayo half boiled egg, tofu, beansprout, spring onion CHILLI PRAWN 12 WAGYU SKEWER 11 GF WOK chilli jam, basil, chilli australian wagyu, onion miso PAD THAI - NASI GORENG 12 V Vegetarian MATCHSTICK WING 6.5 GF VEGETABLE 10 VG chilli jam, basil, chilli VG Vegan fish sauce GF Gluten Free CHICKEN 11.5 GYOZA VEGETABLE 7 VG PRAWN 13 CRAB MEAT FRIED RICE 12 soya wasabi egg, garlic, spring onion Please let us know if you have any rice noodle, egg, tofu, beansprout, chive allergies or intolerances.

Discretionary service charge of 12.5% foleysrestaurant foleysrestaurant is included in your bill.