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Weekend HIGH TEA (Saturday & Sunday) Chef at $42 Adult Comfort Favourite Greens • Long Cabbage • Bean Spout • Baby Shanghai Green • Carrot $21 Child • Doa Miao • Mushroom

For Body&Soul • Enoki Mushroom Sandwich Corner • • Sesame Soy • Chilli Traditional Finger Sandwich With assorted filling of Mayo, Eggs Mayo, Wok Delights Sardine, Cucumber, Tomato and Lettuce in White and Wholemeal • Carrot with Beansprout in Dark Sweet Sauce Toast Bread, Mini Croissant or Walnut Bread • Crispy Chicken and Ngoh Hiang with Sweet Flour Sauce • Crispy Chicken in Chef’s Creation • Brioche Bun filled with Creamy Ocean Prawn and Lettuce Chef’s Special Wok of the Day • Braised Kurobuta Pork Belly Platter in Dark Individual Bites with Steamed Flower Bun • Roasted Duck with Shredded Cucumber and Sesame Soy Dressing • Jellyfish Salad with Oriental Chilli Sauce Noodle and with Citrus Mayo and Telegraph Cucumber • Signature with • Freshly Cooked Porridge with , Fish Slice, Chicken Roll and Meat Ball Baby , Prawn, Egg, Beansprout, Cashew Nut, Turnip with Sweet Sauce Dim Sum in a Basket • Chicken / Prawn Siew Mai • Char Siew Pau DIY • Shrimp Dumplings • Chicken Pau Red Jambu, Green Apple, Guava, Pineapple, Thai , • wrapped • Lotus Paste Pau Cucumber, Tau Pok, Yew Cha Kueh and Beansprout with in Lotus Leave Chef Special Prawn Paste Sauce Immunity-Boosting • Watercress and Pork Rib Soup with Wolfberries Local Hors-d’Oeuvres Platter Liver Roll, Cake, Crispy Prawn , , Tau Gua Century Egg with Pickled , Pink Sausage Roll From the Charcoal Grill Served with Chilli Sauce, Pink Sweet Sauce, Sliced Cucumber and • Jumbo Chicken • Mutton Satay Grated Otak Otak • Grilled Marinated Chicken Wings Sauces & Condiments • • Cucumber • Japanese Delights • Sauce • Maki Rolls Chef’s Special Grill of the Day • Salmon • California Roll • Smoked Prime Pork Rib in Homemade Barbecue Sauce • Tuna • Vegetable Maki served with Honey Pineapple Salsa • Aburi Salmon Japanese Salad Sweet TREATS • Sashimi Salad Green with Goma Sauce • Tamago Salad Green with Japanese Soy Dressing Patisseries on the Mirror • Cha Soba with Seaweed, Grated Daikon and Green Onion in Soba Sauce • Assortment of Nonya Kuehs • Chilled Jasmine Tau Suan • Chika Kurage • Chuka Idako • Chuka Hotate • Almond Longan Pudding • Penget • Edamame Slices Japanese Side • Kaya Pandan Swill Roll • Traditional Singapore Cream Cake • Hot Miso Soup • Chawanmushi with • Pandan Chiffon Cake • Espresso Coffee Chocolate Cake Chef’s Special • Signature • Tori Sasan Mentai of the Day Local Chicken* Skewer and Flying Tobiko Fish • Hot Burbur Hitam served with Coconut Ice Cream Fresh Seasonal Fruits Northern Indian Selection • Watermelon • Papaya • Rock Melon Freshly made Thosai Masala • Honeydew • Dragon Fruit • Honey Pineapple • Green and Red Apple • Orange • Banana • Coconut • Tomato Chutney Fresh from the Clay Oven Shaved Ice Kacang with Condiments • Chicken Tikka • Paneer Tikka • Indian Freshly made Waffles and Crêpes Station Chef’s Special with Condiments • Roti Prata Roll with Butter Chicken Out from the Oven Bread Selection • Freshly baked homemade • Freshly Baked Belgium 55% • Garlic • Butter Naan • Plain Naan Chicken Pithivier Chocolate Tart, Banana Crumble Served with Curry, Dahl or both • Homemade Portuguese Tart • Homemade Cranberry and Hazelnut Scone Orange Whipped Butter, Strawberry Jam, Apricot Jam, Soup Devon Cream Honey • Japanese Pumpkin Soup Served with Crispy Bacon and Gingko Nut, Fresh Bread Assorted Ice Cream

* The Certified Humane® label means that the food comes from farms where Humane Farm Animal Care’s precise, objective standards for the humane treatment of farm animals are implemented.

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Vegetarian Contains Pork Visuals are for illustration purposes only. Prices quoted are subject to service charge and prevailing government taxes. Child below 4 years old eat for free. Orchard Hotel Singapore Contains Egg Contains Gluten Contains Dairy reserves the right to amend or terminate the offer without prior notice.