COLEMAN'S CAFE TASTE OF THE WORLD BUFFET EXTRAVAGANZA DINNER MENU

COLD DISHES AND SALAD Mixed Salad Mixed Lettuce, Shredded Carrot, Cherry Tomato, Sliced Cucumber, Corn Kennel

Caesar Salad served with Croutons, Bacon Bits and Parmesan Cheese

Prawn and Pineapple Tang Hoon Salad Thai Basil Beef Salad Poached Chicken with Mango & Kiwi with Mayonnaise Dressing

HOT FRIED ITEMS (3 items on rotation: Chef's Choice) Fried Spring Rolls, Vegetable Samosa, Money Bag Shanghai Dumpling, Prawn Potato, Fried Seafood Wanton

CONDIMENTS & DRESSING Black Olive, Sundried Tomato, Gherkin, Sunflower Seed, green Olive, Cashew Nut Thousand Island, Vinaigrette, Balsamic Vinegar

SEAFOOD ON ICE Oyster, Scallop, Prawn & Mussels Served with Tabasco Fresh & Lemon Wedges

CHEESE BOARD Selections of Cheese Served with Dried Apricots, Prunes, Crackers, Celery & Carrots Sticks

JAPANESE CORNER Fresh Salmon Sashimi Assorted Sushi Accompanied by Wasabi, Japanese Soya Sauce and Slice Pickled Ginger LIVE STATION Local Rojak / Popiah / Kue Pie Tee (Rotation) Sliced Pineapple, Sliced Cucumber, Sliced Turnip, Dried Beancurd, Yu tiao served with Shrimp Paste, Chopped Peanut, Chili Paste

CHILI CRAB with ManTou

CARVING Roast Sirloin of Beef Served with Black Pepper Sauce & Mushroom sauce

CURRY STATION Fish Curry / Mutton Curry (on rotation) Fragrant Steamed White Rice Mango Chutney, Achar, Papadum

NOODLE STATION Nonya Laksa Served with Prawns, Fish Cake, Sliced Boiled Egg, Beansprout, Chili Paste and Laksa Leaves

Mee Rebus Served with Beansprout, Diced Fried Beancurd, Sliced Boiled Egg, Dried Shallot, Green Chilli, Thick Black Soya Sauce and Calamansi

CHINESE ROAST SECTION Roast Pork Belly, Char Siew, Hainanese Boiled Chicken Served with Chicken Rice

KOREAN BBQ Beef Bulgogi & Chicken Bulgogi with Selections of Korean Pickles

TAIWAN CORNER Braised Pork Belly, Braised Soya Egg, Braised Tau Kwa, Braised Peanuts, Braised Shitake Mushroom, Preserved Salted Vegetables Served with Kong Bak Pau, Steamed White Rice SOUP OF THE DAY Cream of Mushroom Seafood Tom Yam Soup

HOT DISHES Braised Oxtail Pasta Aglio Olio Soft Shell Crab with Tangy Sauce NZ Mussels with Champagne Cream Sauce Breaded Fish Fillet with Tartare Sauce Cereal Prawns Thai Red Curry Chicken Seafood Fried Rice Stir Fried Vegetables

DESSERTS Fresh Sliced Fruits Watermelon, Papaya, Honeydew Assorted Nonya Kueh Assorted Fruit Jelly Assorted Mini Cakes Chendol Mixed Fruit Cocktail Ice Kachang with Condiments Ice Cream with Condiments Favourite Durian Pengat

HOT DESSERT Pulut Hitam Cheng Tng Waffles with Condiments Bread & Butter Pudding Chocolate Fondue

BEVERAGES Coffee / Tea Selection of Juices