Kin Khao Thai eatery Dinner Menu Hours: sunday - thursday 5:30pm to 10:00pm friday - saturday 5:30pm to 11:00pm menu is subject to change & availability.

Mushroom Hor Mok Terrine Ⓖ [V] Yum Polamai Ⓥ curry mousse in-a-jar with mushrooms, crisp rice cake stone Fruit Salad with toasted coconut, shallots, bird’s eye chili, Mint, cilantro, shiso som tum papaya salad Ⓖ spicy chili+lime+fish sauce dressing, green beans, Stir-fried baby choy sum Ⓥ cherry tomatoes, dried shrimp, peanuts with light soy, garlic

Yum Yai Salad Ⓖ Yum Kai Dao Ⓖ a mix of raw, cooked, & batter-fried seasonal fried duck egg, chili jam dressing, peanuts, vegetables, not-so-spicy chili jam dressing shallots, mint, cilantro

khao kan jin Ⓖ pim’s favorite Chiang mai street food. banana leaf-wrapped steamed pork+rice+blood sausage, served with garlic chips, fried & raw shallots, cilantro, lime

Plah Pla Muek Ⓖ charred monterey bay squid with a spicy+tangy seafood sauce, peanuts, cilantro

Pretty Hot Wings Ⓖ Nam Pla fish sauce+garlic marinade, tamarind+Sriracha glaze

Caramelized Pork Belly Ⓖ sweet, savory, voluptuous pork belly cooked in a cast-iron pot

Kua Kling Ribs Ⓖ spicy, dry-fried pork ribs in Southern-style turmeric curry paste, Kaffir lime leaves

nam tok beans Ⓥ ayocote morado beans tossed isaan-style with lime, chili, rice powder, light soy, shallots, scallions, mint, cilantro yaowaraj noodle bangkok chinatown stir-fried noodles with chicken, xo sauce, egg, green onions, cilantro [vegetarian version made with shiitake xo & hodo soy tofu] [v]

Ⓥ vegan [V] vegetarian (with egg) Ⓖ gluten-free

a service charge of 20% will be added for parties of 6 or more Namprik Long Rua Ⓖ spicy, umami-bomb Kapi shrimp paste relish, caramelized pork jowl, crispy catfish, seasonal vegetables [ warning: this is not Thai food for beginners ]

whole roasted rock Fish (limited availability) Ⓖ seasoned with gaeng kua paste, served with lime, cilantro, fish sauce, thai chili, spicy+tangy seafood sauce

ling cod dumpling gaeng kua Ⓖ hand-formed dumplings, lotus root, gaeng kua curry paste, bai plu (heart leaf), coconut milk

Khun Yai’s Rabbit Green Curry Ⓖ Kiew Wan curry paste, coconut milk, rabbit leg & saddle, Rabbit meatballs, apple eggplants, Thai basil

Massaman Nuea Ⓖ Braised beef cheeks in Massaman curry, coconut milk, burnt shallots, potatoes

vegetable panang ⒼⓋ seasonal vegetables Braised in panang curry, coconut milk, kaffir, thai basil

chicken broth sticky rice house pickles salted duck egg White Jasmine rice spiced peanuts pork cracklings brown jasmine rice

buttermilk soft serve served with pim’s seasonal fruit jam and toasted coconut

black rice pudding ⒼⓋ burnt coconut sugar caramel, SALTY coconut cream, crispy rice+peanut+sesame praline, all served on the side

Ⓥ vegan [V] vegetarian (with egg) Ⓖ gluten-free

11.13 a service charge of 20% will be added for parties of 6 or more