HEAD CHEF: JUDE SANGSIDA
MODERN ASIAN CUISINE
COCKTAILS MOCKTAILS
THAI BELLINI 8.5 FOLEY'S GIN & TONIC 9.5 MAD KHAN 10.5 GINA & TONI 7 Homemade Guava, Strawberry Puree Portobello Gin, Grapefruit Juice, Peychaud Bitter, Wray & Nephew, Coconut Rum, Homemade Homemade Fresh Ginger, Cucumber & Lemongrass, & Prosecco Sour, Top w/ Tonic Ginger Beer, Pineapple Syrup, Fresh Lime Top with Elderflower Tonic
BIG PANDA 8.5 TOMMY TAM SPICED MARGARITA 9.5 HIDDEN NEGRONI 8.5 CHARLIE VS GURU 7 Appleton White Rum, Sake, Lemongrass & Don Julio Blanco (Infused Red Chillies), Cointreau, Havana Gold Rum (Infused Pineapple), Sake, Charlie T’s, Guru Tea, Apple Juice Raspb & Orgeat Cucumber Syrup, Yuzu Sour, Top w/ Soda Agave, Sour Campari, Sweet Vermouth Syrups & top w/ Elderflower Tonic
ASIAN GARDEN 9.5 MONKEY KING 10.5 BANDITO 11.5 WAKE UP CHARLIE 7 Portobello Gin, Elderflower & Cucumber Syrup, Monkey Shoulder Whisky, Coconut Rum, Sake, Macchu Pisco, Rhubarb & Liqueur 43, Angostura Charlie T's Cacao, Espresso, Chocolate Syrup, Apple Juice, Sour, Egg White Guava & Passion Fruit Juice, Pineapple Syrup, Sour Bitter, Mango Juice, Pineapple, Sour, Egg White Soya milk
BITS & BOBS SALAD MEAT & FISH VEGAN
PRAWN CRACKER 2.5 SOMTAM 8 GF GREEN CURRY - GF JACKFRUIT 8.5 VG mushroom, tomato, spring onion green papaya salad, peanut, chilli tamarind & lime VEGETABLE 10 V EDAMAME 3 VG / GF 12.5 FOOD MENU sea salt CHICKEN AUBERGINE TOFU BLACK BEAN 12.5 VG YAMPAK 8.5 VG aubergine, bamboo heart, basil sun dried black bean, bamboo heart GINGER CALAMARI 8 mango, avocado, beans, Thai aubergine, sesame ginger, coriander 6.5 VG dressing BRISKET CURRY 13 GF KAILAN shiitake mushroom, garlic, soy sauce PANKO PRAWN 8 tomato, pepper chilli lime dressing SALMON TARTARE AVOCADO 8.5 PADPAK 6.5 VG FOOD MENU FOOD spicy mayo, avocado, spring onion DUCK CURRY 13 beans, broccoli, courgette, young corn, curry CHICKEN SATAY 7 GF lychee, aubergine, basil leaf leave peanut sauce, cucumber salsa NOODLES TENDERSTEM BROCCOLI 6.5 VG AROMATIC DUCK BUNS 9 GRILL SEABREAM 18 grilled with sweet soy sauce hoisin, cucumber, onion, coriander SOUP isaan style herbal marination, cook in banana leaf, lime JASMINE RICE 2.5 VG / GF MUSHROOM BUNS 9 shiitake, oyster, enoki mushroom, TOMYAM - COCONUT RICE 3 VG / GF 17 spring onion, soya VEGETABLE 10 VG / GF SALMON sesame cucumber salad, honey ponzu PRAWN 13 GF PRAWN POMELO 7 GF oyster mushroom, chilli, lemograss, galangal dried coconut, peanuts, lime, chilli coriander on broth TAMARIND DUCK 17 CHINESE NEW YEAR shiso leaf grilled duck, kailan SPECIAL ROCK SHRIMP TEMPURA 8 LAKSA - sriracha mayo GINGER BEEF 12 VEGETABLE 10 VG SOFT CRAB KING PRAWN 13.50 CHICKEN 12.5 onion, chilli, mushroom, onion, soy bean WOK CURRY NOODLE WAGYU SKEWER 11 GF australian wagyu, onion miso half boiled egg, tofu, beansprout, spring onion egg, onion, shallot, coriander, ginger, CHILLI PRAWN 12 turmeric & coconut MATCHSTICK WING 6.5 GF WOK chilli jam, basil, chilli fish sauce PAD THAI - NASI GORENG 12 GYOZA VEGETABLE 7 VG VEGETABLE 10 VG chilli jam, basil, chilli VG Vegan soya wasabi GF Gluten Free CHICKEN 11.5 PRAWN 13 CRAB MEAT FRIED RICE 12 egg, garlic, spring onion Please let us know if you have any rice noodle, egg, tofu, beansprout, chive allergies or intolerances.
Discretionary service charge of 12.5% foleysrestaurant foleysrestaurant is included in your bill.