Allergens Food Guide

Total Page:16

File Type:pdf, Size:1020Kb

Allergens Food Guide Allergens Food Guide JANUARY 2021 INDEX Dishes suitable for those with CELIAC disease........1-2 GLUTEN free dishes ............................................... 3-4 CRUSTACEANS free dishes ................................... 5-6 EGG FREE dishes ................................................... 7-9 FISH FREE dishes ................................................10-11 MILK FREE dishes ............................................. 12-13 MOLLUSCS FREE dishes ...................................14-16 NUT FREE dishes ...............................................17-18 PEANUT FREE dishes .......................................19-20 SESAME FREE dishes ........................................21-22 SOYBEAN FREE dishes......................................23-24 Celery free dishes ....................................................25 Mustard free dishes .................................................25 Lupin free dishes .....................................................25 Kids Menu ...............................................................26 Our guide will let you know which of the 14 main allergens are in our dishes. You should always inform a member of staff of any dietary requirements, including allergies or intolerances and we will inform you on the ingredients used in any of our dishes. We describe all of the ingredients in our dishes as thoroughly as we can, however we cannot guarantee that traces of allergenic foods never occur due to the risk of cross-contamination in the cooking process. Some dishes, whilst not containing an allergen or ingredient themselves, are cooked in our deep-fryers, grills and woks. Whilst our kitchen equipment is cleaned regularly, they may have also been used to cook products containing an allergen or other ingredient during service. We use eggs, dairy, nuts, peanuts, gluten, fish, crustaceans, molluscs, sesame seeds and soya in our kitchens. If you have an intolerance or an allergy to any product, especially those listed, we recommend you do not dine here, as much as we would love you to. PLEASE EXERCISE YOUR OWN DISCRETION AS WE CANNOT ACCEPT RESPONSIBILITY SHOULD ANY TRACES OF ALLERGENS BE PERSENT IN ANY OF OUR DISHES. All dishes are subject to availability. Dishes suitable for those with CELIAC disease. We cannot guarantee that traces of allergenic foods never occur due to the risk of cross-contamination in the cooking process. Starters: Singapore Laksa Soup (Prawn, Tofu, Chicken) Green Papaya Salad Main Course: Aromatic Pho (Tofu, Quick Lunch Bowl Chicken) Singapore Laksa (Prawn, Tofu, Quick Lunch Bowl Chicken) Thai Chicken Massaman Thai Green Curry (Chicken, Prawn, Tofu) The Legendary Beef Rendang Red Salmon Curry Malaysian Prawn Kari Vegan Coconut Kari Phad Thai (Chicken, Chicken & Prawn, Tofu, Prawn, Vegan Bites) * Made on request without crackers. 1 Sides: Steamed Jasmine Rice Aromatic Spiced Rice Egg Fried Rice Palm Leaf Sticky Rice Green Papaya Salad Leafy Thai Salad Lunch Bowl Plate (served with Quick Lunch Bowl set dishes only) Curry Combo (with Jasmine Rice, with Egg Fried Rice, with Aromatic Spiced Rice) * Made on request without crackers Vegan Combo (with Jasmine Rice, with Aromatic Spiced Rice) *Made on request without crackers and salad dressing Desserts: Balinese ‘Pulut Hitman’ Pudding Ice creams and Sorbets Drinks: Except for the following drinks, all other drinks do not contain gluten: All beers (contain Barley) 2 GLUTEN free dishes Whilst the below dishes do not contain gluten as an ingredient, due to the risk of cross-contamination, they may not be suitable for those with Celiac disease. Dishes suitable for those with celiac dishes can be found in the “Dishes suitable for those with CELIAC disease” on page 1-2. Starters: Prawn Cracker Basket Sesame Cracker Basket Edamame with Garlic Spiced Salt Mekong Prawns Green Papaya Salad Singapore Laksa Soup (Chicken, Prawn, Tofu) Main Course: Phad Thai (Chicken, Chicken & Prawn, Prawn, Vegan Bites, Tofu) Aromatic Pho (Grilled Chicken, Tofu, Chicken) Singapore Laksa (Grilled Chicken, Prawn, Tofu, Chicken) Thai Green Curry (Chicken, Prawn, Tofu, Vegan Bites) Thai Chicken Massaman Red Salmon Curry Malaysian Prawn Kari Vegan Coconut Kari The Legendary Beef Rendang Indonesian Chicken Jawa 3 Sides: Steamed Jasmine Rice Egg Fried Rice Aromatic Spiced Rice Palm Leaf Sticky Rice Leafy Thai Salad Green Papaya Salad Lunch Bowl Plate (served with Quick Lunch Bowl set dishes only) Curry Combo Jasmine Rice *Made on request without crackers Curry Combo Egg Fried Rice *Made on request without crackers Curry Combo Aromatic Spiced Rice *Made on request without crackers Vegan Combo with Jasmine Rice *Made on request without crackers and salad dressing Vegan Combo with Aromatic Spiced Rice *Made on request without crackers and salad dressing Desserts: Balinese ‘Pulut Hitam’ Pudding Ice Cream and Sorbets Drinks: Except for the following drinks, all other drinks do not contain gluten: All beers (contain Barley) 4 CRUSTACEANS free dishes Starters: Sesame Cracker Basket Edamame with Garlic Spiced Salt Sweetcorn Fritter Balls (with Thai Sriracha Mayo, Vegan with Sweet Chilli Sauce) Vegetable Spring Rolls Crispy Vegan Gyoza Green Papaya Salad Sticky Thai Wings Grilled Aubergine Half Singapore Laksa Soup (Chicken, Tofu) Steamed Chicken Dumplings Thai Calamari Malaysian Satay Sticks (Chicken, Vegan) Main Courses: Bun Bo Noodle Salad (Grilled Chicken, Vegan Satay Sticks) Yum Thai Salad with Grilled Beef and Sticky Rice Blackened Monk’s Noodles Phad Thai (Beef, Chicken, Vegan Bites, Tofu) Singapore Laksa (Grilled Chicken, Tofu Chicken) Aromatic Vietnamese Pho (Beef, Grilled Chicken, Tofu, Chicken) Thai Basil Stir-Fry (Beef, Chicken) Chilli, Kaffir Lime Leaf and Cashew Nuts (Beef, Chicken, Vegan Bites) Crispy Chicken in Mango & Sweet Lime Sauce Tamarind Crispy Fish Tamarind Spicy Aubergine Thai Green Curry (Chicken, Vegan Bites, Tofu) Thai Chicken Massaman 5 Vegan Coconut Kari Indonesian Chicken Jawa Blackened Chilli Beef Classic Sweet & Sour (Chicken, Vegan Bites) Sides: Steamed Jasmine Rice Egg Fried Rice Aromatic Spiced Rice Palm Leaf Sticky Rice Stir Fry Broccoli Leafy Thai Salad Green Papaya Salad Soya Noodles with Beansprouts Sweetcorn Fritter Balls (with Thai Sriracha Mayo, Vegan with Sweet Chilli Sauce) Curry Combo (with Jasmine Rice, with Egg Fried Rice, with Aromatic Spiced Rice) *Made on request without crackers Vegan Curry Combo (with Jasmine Rice, with Aromatic Spiced Rice) Vegan Lunch Bowl Plate (served with Quick Lunch Bowl set dishes only) Lunch Bowl Plate (served with Quick Lunch Bowl set dishes only) Desserts: Banana ‘Frofiteroles’ (with Vanilla Ice Cream, with Mango Sorbet, with Raspberry Sorbet) Balinese ‘Pulut Hitam’ Pudding Coconut Stuffed Green Thai Pancakes Warm Chocolate Indo-Fondant Ice Cream & Sorbets Drinks: All our drinks do not contain crustaceans. 6 EGG free dishes Starters: Prawn Cracker Basket Sesame Cracker Basket Edamame with Garlic Spiced Salt Sweetcorn Fritter Balls (Vegan with Sweet Chilli Sauce) Mekong Prawns Vegetable Spring Rolls Crispy Vegan Gyoza Green Papaya Salad Sticky Thai Wings Grilled Aubergine Half Singapore Laksa Soup (Chicken, Prawn, Tofu) Malaysian Satay Sticks (Chicken, Vegan) Mains: Bun Bo Noodle Salad (Grilled Chicken, Vegan Satay Sticks) Yum Thai Salad with Sticky Rice (Grilled Beef, Grilled Duck) Blackened Monk’s Noodles Phad Thai(Vegan Bites, Tofu) Singapore Laksa (Grilled Chicken, Prawn, Tofu, Chicken) Aromatic Vietnamese Pho (Beef, Grilled Chicken, Chicken, Tofu) Thai Basil Stir Fry (Beef, Chicken, Prawn) Chilli, Kaffir Lime Lead and Cashew Nut Stir Fry (Beef, Chicken, Prawn, Vegan Bites) Classic Sweet & Sour Vegan Bites Crispy Chicken in Mango & Sweet Lime Sauce 7 Tamarind Crispy Fish Tamarind Spicy Aubergine Thai Green Curry (Chicken, Prawn, Tofu, Vegan Bites) Thai Chicken Massaman Red Salmon Curry Malaysian Prawn Kari Vegan Coconut Kari The Legendary Beef Rendang Indonesian Chicken Jawa Blackened Chilli Beef Char-Grilled Duck with Hoisin and Cashew Nuts Banana Tree Spiced Noodles *Made on request without egg Phad Thai Beef,( Chicken, Chicken & Prawn, Prawn) *Made on request without egg Sides: Steamed Jasmine Rice Aromatic Spiced Rice Palm Leaf Sticky Rice Stir-Fry Broccoli Leafy Thai Salad Green Papaya Sauce Soya Noodles with Beansprouts Sweetcorn Fritter Balls (Vegan with Sweet Chilli Sauce) Curry Combo (with Jasmine Rice, with Aromatic Spiced rice) 8 Vegan Curry Combo (with Jasmine Rice, with Aromatic Spiced Rice) Lunch Bowl Plate (served with Quick Lunch Bowl set dishes only) Vegan Lunch Bowl Plate (served with Quick Lunch Bowl set dishes only) Desserts: Banana ‘Frotiteroles’ (with Vanilla Ice Cream, with Mango Sorbet, with Raspberry Sorbet) Balinese ‘Pulut Hitam’ Pudding Ice Cream and Sorbets Drinks: Except for the following drinks, all other drinks do not contain egg: Amaretto Sour and Midori Sour. 9 FISH free dishes Starters: Prawn Cracker Basket Sesame Rice Cracker Basket Edamame with Garlic Spiced Salt Sweetcorn Fritter Balls (with Thai Sriracha Mayo, Vegan with Sweet Chilli Sauce) Vegetable Spring Rolls Grilled Aubergine Half Singapore Laksa Soup (Chicken, Prawn, Tofu) Steamed Chicken Dumplings Malaysian Satay Sticks (Chicken, Vegan) Crispy Vegan Gyoza with Sweet Chilli Dip Mains: Bun Bo Noodle Salad (Grilled Chicken, Vegan Satay Sticks) Blackened Monks Noodles Banana Tree Spiced Noodles Phad Thai (Beef, Chicken, Chicken & Prawn, Prawn, Vegan Bites, Tofu) Singapore Laksa (Grilled Chicken, Prawn, Tofu, Chicken) Aromatic Vietnamese Pho (Beef, Grilled Chicken, Chicken, Tofu) Chilli,
Recommended publications
  • Breakfast Healthy Salad
    MIE GORENG AKA FRIED NOODLES 76,543 BREAKFAST Chicken or vegetable fried noodle, poached egg, SALAD pickled vegetables and shrimp cracker POFFERTJES 67,890 CHICKPEAS SALAD 76,543 A dozen small pancakes, served with dusting sugar Enjoy onions, tomatoes and feta cheese combined BUBUR 56,789 with chickpeas and a light dressing NUTELLA PANCAKES (N) 76,543 Our Bubur is served with cakwe / youtiao - Youtiao, A stack of 4 pancakes with is a long goldenbrown deep-fried strip of dough CAESAR SALAD (N) 98,765 a sumptuous amount of Nutella commonly eaten in China and in other East and Baby romaine, parmigiana, sous vide egg, Southeast Asian cuisines. Conventionally, garlic bread, fried caper, parsley, crispy bacon, STUFFED PAPRIKA (V) 87,654 youtiao are lightly salted and grilled chicken and caesar dressing Filled paprika with steamed egg white, made so they can be torn lengthwise in two sautéed mushrooms and tomato. POMELO SALAD (V) 98,765 BANANA NUTELLA WRAP (N) 76,543 Pamelo with grilled chicken, coriander, ANANTARA EGG BENEDICT (P) 123,456 Chocolate-hazelnut spread covers a warm tortilla mint leaft, shallot and jim sauce 2 softly poached eggs, served on a layered rolled around a banana. Pan Fried to perfection sour dough toast with salad,Parma ham and For the sweet tooth amongst us served with a rich truffle hollandaise sauce HEALTHY to make the entire experience mesmerising ANANTARA BREAKFAST 123,456 2 eggs any kind ( Poached, sunny side up, scrambled) QUINOA AVOCADOSALMON 145,678 NASI BABI BALI (P) 67,890 2 slices of bacon, 2 grilled sausages, 2 hash brown, Quinoa, mixed with avocado, cherry tomato, basil Braised Pork Belly, Krupuk Bali, vegetables 2 pieces of sour bread, steak, grilled tomato, and grilled salmon flakes sautéed mushrooms, salad and baked beans EGG WHITE OMELETTE (V) 67,890 CHIRASHI 176,543 Egg white omelet, served with cherry tomatoes and MIE AYAM 67,890 Chirashi, also called chirashizushi (ちらし寿司) is one sautéed mushrooms - very low on cholesterol packed Mie ayam, mi ayam or bakmi ayam is a common of my favourite Japanese meals.
    [Show full text]
  • A MODERN-SINGAPOREAN CHRISTMAS Top Stories
    Presenting A MODERN-SINGAPOREAN CHRISTMAS Top Stories Shine & sizzle with a Mod-Sin spin this Christmas to spice up your festive table! 16% Early Bird Discount for festive takeaway items. All-you-can-eat Buffet (served à la carte). Sleigh into to our heritage building for a yummy fulfilment to kick- start your festive celebrations this Christmas. Exclusive News Christmas Eve Dinner Dazzle yourself with a 24th Dec 2020 Modern-Singaporean 2 seatings: (Mod-Sin) Christmas... jolly 1800 - 1930 hrs tables filled with ingredients 1930 - 2100 hrs of a truly Merry Christmas Adult: $58++ seasoned with love & a dash Child: $29++ of enchantment. Christmas Day Tantalise your taste buds Brunch with our unique festive 25th Dec 2020 dishes; from our savoury 2 seatings: Laksa Turkey Pie to our sweet Ang Ku Kueh Log 1100 - 1230 hrs Cake, be marvelled by 1230 - 1400 hrs Assam Nenas ‘Carbonara’ Gratin Lobster choices aplenty. Adult: $48++ ++ All prices for dine-in are quoted in Singapore dollars and are subject to 10% service charge & prevailing government taxes (e.g. GST). Child: $24 CONNECT WITH US FLIP FOR MORE @BABACHEWSSG @BABACHEWS Festive Takeaways Let your spirits run high with our Mod- Sin rendition of the Christmas turkey. Our Turkey Ngoh Hiang ‘Golden Pillow’ is turkey breast rolled into a roulade with fillings of minced meat and vegetables & enveloped in a beancurd skin. Another local favourite with a modern spin is our Laksa Turkey Pie - a combination of the holiday pie with Singapore’s staple of our local favourite dish. Turkey Ngoh Hiang ‘Golden Pillow’ ‘Kopi C’ Flavoured BBQ Pork Spareribs Baba’s Beef Rendang Laksa Turkey Pie Your usual festive spread with a Mod-Sin twist that will make you go “Baba-Mia”! Seafood lovers will enjoy our Assam Nenas ‘Carbonara’ Gratin Lobster - Bamboo lobster in assam curry sauce“ gratinated with cream and cheese.
    [Show full text]
  • PACKET MEAL SETS PACKET MEAL SETS a Mouthwatering Selection of Packet Meals Provide a Quick and Yummy Fix to Give Your Busy Day a Boost
    PACKET MEAL SETS PACKET MEAL SETS A mouthwatering selection of packet meals provide a quick and yummy fix to give your busy day a boost. Incredible Big Value Mega Deal $3.50/set Value $2.50/set $3.75 w/GST $5.00/set $2.68 w/GST min 60 sets per order $5.35 w/GST min 150 sets per order min 40 sets per order Fantastic Great Absolute Deal Value Value $3.00/set $4.00/set $5.50/set $3.21 w/GST $4.28 w/GST $5.89 w/GST min 100 sets per order min 50 sets per order min 40 sets per order Amazing Super Deal Value $3.00/set $4.50/set $3.21 w/GST $4.82 w/GST min 100 sets per order min 50 sets per order Orders must be placed 3 working days prior to delivery date Maximum 2 selections per order Food comes in microwavable containers Delivery fee is $40 (incl. GST $42.80) per trip Terms & Conditions Apply Incredible Deal Choose one dish from each category MAIN COURSE DEEP Yang Chow Fried Rice FRIED ITEMS +0.50 Fried Rice w Long Bean Spring Roll Thai Pineapple Rice Homemade Ngoh Hiang Sin Chow Mee Hoon Sotong You Tiao Fried Hong Kong Noodle Deep Fried Fish Ball Mee Hoon Goreng Breaded Scallop Vegetarian Mee Hoon Potato Wedges Vegetarian Fried Rice Fish Cake Tau Pok Fantastic Deal Choose one dish from each category MAIN COURSE SIDE DISH Yang Chow Fried Rice Chicken Ngoh Hiang Fried Rice w Long Bean Curry Samosa Thai Pineapple Rice Deep Fried Spring Roll Sin Chow Mee Hoon Fish Ball Fried Hong Kong Noodle Fish Cake Tau Pok Mee Hoon Goreng Sotong You Tiao Vegetarian Mee Hoon Vegetarian Spring Roll Vegetarian Fried Rice Vegetarian Samosa Amazing Deal Choose one
    [Show full text]
  • Beef Rendang Minang Recipe
    Beef Rendang Minang recipe Author: KP Kwan Recipe type: Main Cuisine: Indonesian Prep time: 30 mins Cook time: 3 hours Total time: 3 hours 30 mins Serves: 2.5 kg Ingredients Ingredients (A) 1 kg of beef 600ml of coconut milk 100ml of vegetable oil Ingredients (B)- to blend ● 4 candlenuts ● 12 cloves of garlic ● 300 g of red chili ● 250g of onions, ● 50g of ginger ● 50g of galangal Taste of Asian Food 1 ● 50g of turmeric ● 1½ tsp of coriander ● 1 tbsp (15g) of salt ● 1 tsp of sugar ● 4 green cardamoms ● 11/2 tsp of cumin ● 10 cloves Ingredients (C)- Seasonings and Spices ● 4 stalks of bashed lemongrass ● 3 kaffir lime leaves ● 1 piece of assam keping ● 2 turmeric leaves, tied up Instructions 1. Cut the beef into 4 cm squares, half cm thick. Do not cut the beef too small as the meat can break into smaller pieces during cooking. 2. Blend all the ingredients in (B), set the blend aside. 3. Remove the green section and the outer sheath of the lemongrass. Use only the white portion. Bash them so that the lemongrass to ensure the release of the flavor. 4. Heat up the vegetable oil in a wok. Saute the spice paste (B) over low heat until aromatic. 5. Add the coconut milk and lemongrass into the wok. 6. Add the beef and cook over medium heat. Bring the coconut milk to a boil. 7. Once it is boiled, continue simmer over low heat. Add water from time to time when the stew is about to dry.
    [Show full text]
  • Rock Bar Grab-A-Bite Menu
    GRAB-A-BITE MINI BUCKETS FRENCH FRIES/TRUFFLE FRIES $12/$14 POTATO WEDGES WITH SOUR CREAM $12 ONION RINGS $12 SPICY CHICKEN WINGS (9pcs) $14 KATAIFI PRAWNS $14 VEGETARIAN SPRING ROLLS $12 MAINS SAVOURY PLATTER $20 Pollock Tempura Batter, Breaded Calamari, Prawn, Potato Roll, Fries and Garlic Aioli CHICKEN SATAY (1/2 or 1 DOZEN) $14/$24 Rice Cake and Peanut Sauce CAESAR SALAD-CLASSIC $18 CAESAR SALAD-CHICKEN or PRAWNS $23 Romaine Lettuce, Parmesan Cheese, Bacon bits, Crispy Croutons and Caesar Dressing ‘ISTIMEWA’ NASI GORENG $22 Fried Chicken Wing, Chicken Satay, Fried Egg, Prawn Cracker and Achar CLUB SANDWICH $22 Grilled Chicken, Bacon, Fried Egg, Lettuce, Tomato, Cheddar, Fries and Mixed Salad TUPELO CHICKEN TENDERS $22 Breaded Chicken Tenders, Honey Mustard and Hickory Bar-B-Que Sauce HARD ROCK LEGENDARY BURGER $32 Grilled 280g Beef Patty, Cheddar, Bacon, Onion, Guacamole and Fries All prices are subject to prevailing service charge (10%) & government tax (7%) Resorts WorldTM logo & © Genting International Management Limited. All Rights Reserved. GRAB-A-BITE SIGNATURE DESSERTS ASIAN BINGSU $16 Pulut Hitam, Thai Coconut Gelato, Ruby Topping, Chai Tea sauce HOT PEACH COBBLER $14 Almond Crust, Spiced Peach Compote, Vanilla Bean Ice cream YOGHURT & PASSIONFRUIT WAFFLE $14 Bamboo Charcoal, Passionfruit Custard, Soft Serve Yoghurt SIGNATURE TART $6.50 Ask for today’s selection! ICE CREAM (1 scoop) $5 KIDS MENU (Inclusive of 1 scoop of Ice Cream) CHICKEN NUGGETS WITH FRENCH FRIES $10.50 FISH AND CHIPS $10.50 PASTA WITH TOMATO SAUCE $10.50 All prices are subject to prevailing service charge (10%) & government tax (7%) Resorts WorldTM logo & © Genting International Management Limited.
    [Show full text]
  • LDV-Menu-Full Compressed.Pdf
    entree 1. Fried Vegetable spring rolls. $10.90 (V) Thai style mixed vegetables and glass noodle/ dipping sauce 2. Curry puff. $10.90 (V) Mixed veggies with mash potato infused with curry powder, wrap with pastry/ sweet chilli sauce 3. Chilli & Herb Tofu. $10.90 (V) Deep fried tofu served with chilli paste sprinkled with Thai crispy Thai herb 4. Corn cake $10.90 (V) Deep fried Corn cake/ tamarind sauce and crunched peanut 5. Fish cake $11.90 Fried Fish paste with Thai spices/ sweet chilli sauce 6. Money Bag. $ 11.90 Crispy pastry with soft filling of minced chicken, crunched peanut, pea and corn/ plum sauce 7. Chicken Satay. $14.90 (GF) Grilled Chicken skewer/ satay sauce 8. Salt &Pepper Squid. $ 15.90 Deep fried lightly batter squid/ special Totally Thai sauce chopped chilli and crispy garlic 9. Prawn roll. $16.90 Marinated prawn wrap with pastry sheet/plum sauce 10. Prawn Cracker $8.90 Thai spicy prawn cracker/chilli jam 11. Moo Yhang. $ 16.90(GF) Grilled marinated pork served with Thai style spicy sauce (Gf) Gluten free. (V) Vegetarian entree 12. Phar Kung $19.90 (GF) Grilled prawn flavoured with chilli, lime juice,mint and chilli jam 13. Salt & Pepper Tofu. $14.90 Double crumbed on tofu cube//Totally Thai special sauce 14. Lotus root chip. $9.90. (GF) Served with Chilli mayo sauce 15. Thai chicken Lover. $ 14.90 Double crumbed Thai style chicken tight fillet/ sweet chilli sauce 16. Ginger Tofu. $ 10.90 (V) Deep fried tofu served with ginger soy sauce 17. Deep fried tofu $ 10.90 (V) Deep fried tofu served with spicy tamarind sauce 18.
    [Show full text]
  • EQ Raya E-Brochure FA
    CITARASA NIPAH 13 APRIL - 12 MAY 2021 citarasa nipah Explore the rich and diverse flavours of authentic Southeast Asian classics at Nipah from 7PM – 10.30PM daily. Indulge in an extravagant spread of dishes such as Rendang Daging, Assam Pedas Ikan Tenggiri and Ikan Siakap 3 Rasa. Reservations are recommended. BUFFET DINNER 13 April – 12 May 2021 RM188 per adult 50% off for children ages 6 - 12 SELERA SERANTAU EXCLUSIVE BUFFET DINNER 13 April – 12 May 2021 Minimum of 50 persons RM208 per adult EARLY BIRD BUFFET VOUCHERS Purchase vouchers for the Citarasa Nipah buffet from now until 13 April 2021 at incredible prices. Limited vouchers are available and reservations are required. RM148 PER PERSON From now until 13 April 2021 Redeem from 13 – 18 April 2021 and 10 – 12 May 2021 RM168 PER PERSON From now until 13 April 2021 Redeem from 13 April – 12 May 2021 signature tiffin carrier sets Available from 13 April - 12 May 2021 3-TIER FAMILY SET 3-TIER INDIVIDUAL SET FOR 5 PERSONS RM128 RM508 .................................................. .................................................. SET A SET A Nasi Minyak Steamed Fragrant Jasmine Rice Rendang Ayam Minang Sambal Tumis Udang Galah Acar Buah Gulai Lemak Cili Padi Daging Salai Walnut Dates Cake Ayam Kari Kapitan Imported Premium Dates Pecal Jawa Acar Rampai SET B Serawa Nangka Briyani Gam Kambing Imported Premium Dates Acar Rampai Serawa Durian SET B Imported Premium Dates Briyani Gam Johor Ayam Briyani SET C Sayur Jelatah Steamed Fragrant Jasmine Rice Acar Rampai Daging Salai Masak Lemak Cili Padi Serawa Durian Acar Rampai Imported Pulut Hitam and Longan Premium Dates Imported Premium Dates hari raya tiffin carrier sets Available from 11 May - 12 June 2021 3-TIER INDIVIDUAL SET AT RM128 SET LEMANG NIPAH Lemang and Ketupat, Kuah Kacang, Choice of Rendang Daging or Rendang Ayam ..........................................................................................................................
    [Show full text]
  • Kuaghjpteresalacartemenu.Pdf
    Thoughtfully Sourced Carefully Served At Hyatt, we want to meet the needs of the present generation without compromising what’s best for future generations. We have a responsibility to ensure that every one of our dishes is thoughtfully sourced and carefully served. Look out for this symbol on responsibly sourced seafood certified by either MSC, ASC, BAP or WWF. “Sustainable” - Pertaining to a system that maintains its own viability by using techniques that allow for continual reuse. This is a lifestyle that will inevitably inspire change in the way we eat and every choice we make. Empower yourself and others to make the right choices. KAYA & BUTTER TOAST appetiser & soup V Tauhu sambal kicap 24 Cucumber, sprout, carrot, sweet turnip, chili soy sauce Rojak buah 25 Vegetable, fruit, shrimp paste, peanut, sesame seeds S Popiah 25 Fresh spring roll, braised turnip, prawn, boiled egg, peanut Herbal double-boiled Chinese soup 32 Chicken, wolfberry, ginseng, dried yam Sup ekor 38 Malay-style oxtail soup, potato, carrot toasties & sandwich S Kaya & butter toast 23 White toast, kaya jam, butter Paneer toastie 35 Onion, tomato, mayo, lettuce, sour dough bread S Roti John JP teres 36 Milk bread, egg, chicken, chili sauce, shallot, coriander, garlic JPt chicken tikka sandwich 35 Onion, tomato, mayo, lettuce, egg JPt Black Angus beef burger 68 Coleslaw, tomato, onion, cheese, lettuce S Signature dish V Vegetarian Prices quoted are in MYR and inclusive of 10% service charge and 6% service tax. noodles S Curry laksa 53 Yellow noodle, tofu, shrimp,
    [Show full text]
  • A Review of the Malaysia's Heritage Delicacy Alongside with The
    Ismail et al. Journal of Ethnic Foods (2021) 8:19 Journal of Ethnic Foods https://doi.org/10.1186/s42779-021-00095-3 REVIEW ARTICLE Open Access The Malay’s traditional sweet, dodol:a review of the Malaysia’s heritage delicacy alongside with the rendition of neighbouring countries Norsyahidah Ismail1, Muhammad Shahrim Ab. Karim1* , Farah Adibah Che Ishak1, Mohd Mursyid Arsyad2, Supatra Karnjamapratum3 and Jiraporn Sirison3 Abstract The Malaysia’s cultural heritage is authentic, unique and colourful with various local cuisines of different races and cultures. It is mainly originated from the Malay culture being the largest ethnic group in the country. The Malays themselves have contributed to many local cuisines ranging from appetiser, soup, main course and dessert. However, some Malay heritage foods have almost been forgotten and jeopardized in quality. This is especially happening to the Malay sweets or desserts which have gradually become less appealing to the younger generations. They are not even familiar with Malay foods, let alone consuming them. Among the popular Malay heritage foods in Malaysia are lemang, ketupat, rendang, wajik and dodol. Dodol specifically has been listed as one of the endangered heritage foods in Malaysia. Preserving the Malay cuisines is part of sustaining the Malay culture and this should begin with a great amount of knowledge and understanding about any elements within the culture itself. This article highlights a nostalgic and evergreen Malay’s traditional sweet, known by the locals as dodol by discussing its history, different types and names of dodol, as well as the recipes, preparation, cooking methods and packaging.
    [Show full text]
  • CATALOGUS 2021 Bamisoepen En Instantproducten Droog
    https://b2b.orientalasianfood.nl • +31(0) 85 301 83 52•[email protected] CATALOGUS 2021 Bamisoepen en Instantproducten Droog https://b2b.orientalasianfood.nl • +31(0) 85 301 83 52•[email protected] Bamisoepen en Instantproducten Droog ABC Instant Cup Noodle ABC Instant Cup Noodle Acecook Hao Hao Instant Acecook Mi Lau Thai Acecook Mi Lau Thai Curry Chicken 60G Soto Chicken 60G Noodles Shrimp Instant Noedels Shrimp Instant Noodles Kip DS / PK 24x60 G DS / PK 24x60 G DS / PK 30x77 G DS / PK 30x83 G DS / PK 30x78 G Indonesië Indonesië Vietnam Vietnam Vietnam *05835* *05833* *00217* *00190* *00219* Chef's World Hokkien Chef's World Japanese Chuan Bei Sweet Potato Chuan Bei Sweet Potato Chuan Bei Sweet Potato Noodle Udon Noodle Chongqing Hot Noodle Hot & Sour Noodle Mushroom DS / PK 30x200 G DS / PK 30x200 G Pot DS / PK 24x138 G DS / PK 24x138 G Korea Korea DS / PK 24x118 G China China China *00905* *00903* *01485* *01487* *01489* CLS 90-Seconds Ready Cung Dinh Instant Cung Dinh Instant Cung Dinh Instant Cung Dinh Instant Korean Sau Taoyle Spicy Noodles Crab With Laksa Noodles Kool Brand Crab Noodles Kool Brand Crab Noodles Kool Brand Rice Cake 135G Flavor 79G Salted Egg 4x92G Salted Egg Cup 92G Salted Egg Flavor 4x90G DS / CP 12x135 G DS / PK 30x79 G DS / PK 12x4x92 G DS / CP 12x92 G DS / PK 12x4x90 G China Vietnam Vietnam Vietnam Vietnam *01756* *02922* *04295* *04293* *04291* Cung Dinh Instant Cung Dinh Instant Cung Dinh Instant Cung Dinh Instant Cung Dinh Instant Noodles Kool Brand Noodles Kool Brand Noodles Sparerib Noodles
    [Show full text]
  • Prawn Cracker 2.5 Edamame 3 Vg / Gf Ginger Calamari 8
    HEAD CHEF: JUDE SANGSIDA MODERN ASIAN CUISINE COCKTAILS MOCKTAILS THAI BELLINI 8.5 FOLEY'S GIN & TONIC 9.5 MAD KHAN 10.5 GINA & TONI 7 Homemade Guava, Strawberry Puree Portobello Gin, Grapefruit Juice, Peychaud Bitter, Wray & Nephew, Coconut Rum, Homemade Homemade Fresh Ginger, Cucumber & Lemongrass, & Prosecco Sour, Top w/ Tonic Ginger Beer, Pineapple Syrup, Fresh Lime Top with Elderflower Tonic BIG PANDA 8.5 TOMMY TAM SPICED MARGARITA 9.5 HIDDEN NEGRONI 8.5 CHARLIE VS GURU 7 Appleton White Rum, Sake, Lemongrass & Don Julio Blanco (Infused Red Chillies), Cointreau, Havana Gold Rum (Infused Pineapple), Sake, Charlie T’s, Guru Tea, Apple Juice Raspb & Orgeat Cucumber Syrup, Yuzu Sour, Top w/ Soda Agave, Sour Campari, Sweet Vermouth Syrups & top w/ Elderflower Tonic ASIAN GARDEN 9.5 MONKEY KING 10.5 BANDITO 11.5 WAKE UP CHARLIE 7 Portobello Gin, Elderflower & Cucumber Syrup, Monkey Shoulder Whisky, Coconut Rum, Sake, Macchu Pisco, Rhubarb & Liqueur 43, Angostura Charlie T's Cacao, Espresso, Chocolate Syrup, Apple Juice, Sour, Egg White Guava & Passion Fruit Juice, Pineapple Syrup, Sour Bitter, Mango Juice, Pineapple, Sour, Egg White Soya milk BITS & BOBS SALAD MEAT & FISH VEGAN PRAWN CRACKER 2.5 SOMTAM 8 GF GREEN CURRY - GF JACKFRUIT 8.5 VG mushroom, tomato, spring onion green papaya salad, peanut, chilli tamarind & lime VEGETABLE 10 V EDAMAME 3 VG / GF 12.5 MENU FOOD sea salt CHICKEN AUBERGINE TOFU BLACK BEAN 12.5 VG YAMPAK 8.5 VG aubergine, bamboo heart, basil sun dried black bean, bamboo heart GINGER CALAMARI 8 mango, avocado, beans,
    [Show full text]
  • Wok Fried Rice & Noodles
    NOODLE SOUPS TEA & COFFEE 23 TOM YUM PRAWN NOODLES GF £10.50 100 GREEN TEA £2.50 Vermicelli rice noodles in sour and spicy soup with prawns, spinach, beansprouts and tomato. 101 JASMINE TEA £2.50 102 CHAI THAI LON Thai style strong sweet white tea £2.95 24 SEAFOOD CURRY LAKSA £10.75 Mussels, prawns, calamari, tofu and vermicelli noodles in thick curry laksa gravy 103 KAFFE THAI LON Thai style strong white coffee £2.95 made of coconut milk, mixed spices and herbs. 104 ICE LEMON TEA £2.95 25 HONG KONG BEEF BRISKET NOODLE SOUP £10.50 Cantonese speciality of braised tender beef brisket, fine egg noodles, JUICES white radish and pak choi in a clear soup. 105 GREEN JUICE Cleanses and detoxifies. £4.00 Cucumber, apple, celery, and green peppers. 26 CHICKEN WONTON NOODLE SOUP £10.50 Egg noodles in a clear soup with chicken & mushroom wonton dumplings, 106 RED JUICE Refreshing and a great source of vitamin C. £4.00 Strawberries, oranges, raspberries and pineapple. shitake mushrooms and pak choi. 107 MANGO LASSI crushed with natural yoghurt. £4.00 27 SEAFOOD KWAY TEOW SOUP NOODLES £10.75 108 COCONUT WATER & LYCHEE JUICE £4.60 Mussels, prawns, calamari and flat rice noodles in clear soup with vegetables. Rehydrating 100% natural coconut water, 28 TEMPE, TOFU & SPINACH SOUP NOODLES (VE) GF £9.75 lychee fruit pieces & lime. Vermicelli rice noodles in clear soup with fried tempe (fermented soya bean slices), mushrooms, 109 ORANGE JUICE £3.50 tofu, spinach and beansprouts. 110 APPLE JUICE £3.50 WOK STIR FRIES ADD YOUR RICE - JASMINE £2.50, COCONUT £2.95 OR EGG FRIED £2.95 SOFT DRINKS bottle 330ml 29 CHICKEN CASHEW (N) £8.50 113 COKE £2.75 LITTLE PLATES Wok fried chicken slices with mixed peppers, onions, shiitake mushrooms and cashew nuts.
    [Show full text]