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Intercultural Ministry Upcoming Events/ Próximos Eventos Del Ministerio Intercultural
Intercultural Ministry Upcoming Events/ Próximos Eventos del Ministerio Intercultural NOVEMBER/ NOVIEMBRE 2018 November 3: St. Martin de Porres Mass/Misa de San Martin de Porres It's a bilingual mass and a traditional African American Catholic style of worship. Reception immediately follows. This mass will be held at St. Andrew the Apostle from 6:00 PM to 10:00 PM. Es una misa bilingüe y un estilo de adoración católico tradicional afroamericano. Una recepción sigue inmediatamente después de la misa. La misa se llevará a cabo en la Parroquia de San Andrés Apóstol de las 6 de la tarde hasta las 10 de la noche. November 17: Cena-Baile Para Los Coros Parroquiales/Dinner-Dance for Mass Choirs With this dinner-dance we thank the choirs that use the graces that God has placed on them and invite the parishioners to the adoration and praise the Lord. This event will be held at St. Lawrence Catholic Church in Indianapolis from 6:00 PM to 10:00 PM, the cost is of $15.00 dollars. For more information please contact Claudia Corona at (317) 261-3381 or by email at [email protected]. Con esta cena-baile agradecemos a los coros que utilicen las gracias que Dios ha puesto en ellos e inviten a los feligreses a la adoración y alabanza que solo el Señor se merece. Este evento se llevará a cabo en la Iglesia Católica de San Lorenzo en Indianápolis de las 6 de la tarde hasta las 10 de la noche, el costo es de $15.00 dólares. -
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Saint Paul Catholic Church & Preschool
Saint Paul Catholic Church & Preschool Advent Highlights 2018 O Come, O Come Emmanuel! What image comes to your mind when you think of Advent? For many Catholics it is the gentle glow of an Advent wreath, the excitement of a child opening an Advent calendar, the profound beauty of a Jesse Tree, delighting in the company of family and friends, and reaching out to help those most in need. Advent truly is a season of joyful hope, pregnant expectation, and wondrous love. It is a time to enjoy quality time with those we love and reach out to those in need as we prepare to celebrate the birth of Christ our Savior, eagerly await His return in glory, and bask in His presence among us now. I would like to share seven things which will really help you to grow closer to the Lord: 1) Pray. If you are not already doing so, pray every day, even if only for a few minutes. 2) Read the Bible. Prayerfully meditate on a chapter of the Bible each and every day. 3) Go to Mass. If you are not already attending every weekend, do so! If you are, make a commitment to come to daily Mass, at least a couple of times a week. 4) Adore the Lord. We are blessed to have Eucharistic Adoration every weekday from 8am through 8:30pm and 24 hours on Friday. Pledge to adore the Lord each and every week ... God will certainly bless you! 5) Go to confession. We offer the Sacrament of Reconciliation every weekday at 11:30am and Saturdays at 10 and 4pm. -
To See a List of Possible Ice Cream Choices
After Dinner Mint Almond Almond Crisp (w peanuts and rice cereal) Almond Delight Almond Linzertorte (w raspberry jam) Almond Poppy Seed Ambrosia (Banana Ice Cream w coconut, orange and almonds) Anise Apple Brown Betty (w ginger snaps) Apple Butter Apple Cheddar Apple Cherry Apple Cinnamon Coffee Cake Apple Pie Apple Raisin Walnut Apple Strawberry Apple Thyme Applesauce Apricot Apricot Almond Apricot Jam Apricot Orange Asia Spice (Green Tea ice cream w szechuan peppercorns) Autumn (Nutmeg ice cream w prunes, dates & figs) Avocado Aztec "Hot" Chocolate (Chocolate w chile powder) Baked Apple Balsamic Caramel (w balsamic vinegar) Banana Banana Candy Bar Banana Carob Chip Banana Chocolate Chip Banana Coconut Banana Cookie Banana Cream Pie Banana Fudge Banana Fudge Chunk Banana Malt Banana Marshmellow Banana Nut Banana Orange Banana Peanut Butter Banana Philadelphia Style ( w/o eggs) Banana Strawberry Banana Tart Banana w Caramelized White Chocolate Freckles Bangkok Peanut Beet w Mascarpone, Orange Zest & Poppy Seeds Basil Page 1 Beet w Mascarpone, Orange Zest & Poppy Seeds Berry Crisp Birthday Cake Biscuit Tortoni Bittersweet Chocolate-Laced Vanilla Black Coffee Black Currant Tea Black Pepper Black Pine (Pine Nut ice cream w black licorice candy) Black Walnut Blackberry Blackberry Jam Blackstrap Praline (w blackstrap molasses) Blueberry Blueberry Jam Blueberry Lemon Sour Cream Brown Bread Brown Butter Almond Brittle Bubble Gum Burnt Almond Burnt Sugar Burnt Sugar Pie Burnt Walnut Butter Cake, Gooey Butter Fruitcake Butter Pecan Butter w Honey -
On Bread Sides in a Bowl Wrapped Up
Daily selection of pastries and bread from Butcher & Bee Bakery Kitchen closes at 3pm ON BREAD BEPC ON EVERYTHING BUN 7 AVOCADO TOAST 6 V Nueske’s Bacon, Smoked Onion Jam, Pimento Cheese, Fried Egg* Za’atar, Sea Salt, EVOO, Sourdough SAUSAGE BISCUIT 8 SMOKED SALMON TOAST 8 Keegan Filion Pork Sausage, Red Pepper Jam, Fried Egg* Lemon-Caper Schmear, Cucumber, Chives, Sourdough HEIRLOOM BLT 10 WHIPPED FETA TOAST 6 Nueske’s Bacon, Heirloom Tomatoes, Bibb Lettuce and Mayo on Local Honey, Cracked Pepper, Chives, Sourdough Sourdough Toast SOFT SCRAMBLED EGG TOAST 6 *IMPOSSIBLE MEAT V Soft Scrambled Eggs*, Chives, Sourdough Substitute 3 Add 4 GLUTEN FREE TOAST 7 ADD-ONS/SUBSTITUTIONS GF Seed Loaf, Romesco, Soft Boiled Egg, Tomato, Avocado 2, Tomato 1.5, Fried or Scrambled Egg* 1.5, Bacon 2, GF Seed loaf 1.5 Pickled Red Onions, EVOO, Chives and Sea Salt IN A BOWL WRAPPED UP SEASONAL FRUIT AND YOGURT BOWL 9 BREAKFAST BURRITO 9 Greek Yogurt, Lil’ Coconut Milk, Seasonal Fruit, Chia Seeds, Home Fries, Scrambled Eggs, Salsa Verde, Cilantro, Pumpkin Seeds, Dark Chocolate Chips and Golden Raisins Cheddar, Turmeric Pickled Onion, Mitla Whole Wheat Tortilla GF Corn Tortillas Available FARMERS HASH 9 GF Seasonal Market Vegetables and Greens, Romesco, Over Easy Egg BREAKFAST PITA 8 Soft Scrambled Eggs*, Israeli Salad, Tahini, SUMMER SALAD 11 GF/V Schug, Hummus, Cabbage Bibb Lettuce, Radish, Feta Cheese, Pickled Onion, Avocado, Marinated Tomatoes, Sunflower Seeds, Basil Mustard Vinaigrette PITA SANDWICH 10 Joyce Farms Chicken Shawarma or Sauteed Seasonal -
Fixed Board One Month Cycle Menu (November 2014) Silliman University Food Services
FIXED BOARD ONE MONTH CYCLE MENU (NOVEMBER 2014) SILLIMAN UNIVERSITY FOOD SERVICES Day 1 Tues. Day 2 Wed. Day 3 Thur. Day 4 Fri. Day5 Sat. Day 6 Sun Day 7 Mon. Day 8 Tues. Day 9 Wed. Day 10 Thur. Day 11 Fri. Day12 Sat Day 13 Sun. Day 14 Mon Day 15 Tues. B - Ground pork Corned beef w/ Chicken Hamburger Fish Inun -on Eggball Jumbo Luncheon Meat Bangus Lamayo Hotdog Reg. Beef Tapa Native Longaniza Fried fish Chicken Adobo Pork Tocino F (Pinamala) potatoes Galantina patties Scrambled Tuna Solid in Hotdog Scrambled Egg Pork & Beans Boiled Egg Rice Ampalaya w/ egg Egg Omelette Rice Rice A Rice Rice Tuna Mechado Fried egg egg oil Rice Rice Rice Rice Mango Sliced Rice Rice Bread Papaya S Bread Puto maya Rice Rice Rice Rice Oatmeal Milo Coffee Milo Coffee Milo Coffee Coffee Coffee T Milo Tsokolate Milo Milo Milo Coffee Milo Lechon de L carajay Bicol Express Chicken Halang - Pork w/ Pork Asado Fried chicken Chicken Hawaii Fried Chicken Fish Tinola Pork Piquat Fish Rolls Beef Nilat -an Chicken Afritada Beef Stroganoff Chicken Curry U Squash -dabong Kalubay -carrots halang sauce Sorable Mongo w/ Chopsuey Spaghetti Meatball Bas -oy Bihon calo -calo Lumpiang Hanoi Shrimp Gumbo Cabbage guis. Pensic Frito N w/ guis. Fried Bulad Pinakbet noodle tuno Rice Rice Rice Rice Rice Rice Rice Rice Rice C tuno Rice Rice Rice Rice Rice Banana Water melon Cassava gel Fried Banana Ice candy Banana Cutchinta Ube cupcake Cookie bar H Rice Oatmeal cookies Bocayo Double bar Choco trillion Butterscotch Chocolate candy S Beef strips w/ Chicken Estofa- Breaded Beef Calderita Fish w/ soy Fried Beef w/ oyster Pork w/ mush- Fish w/ butter Beef Teriyaki Pork Barbeque Pork Ginger U Grilled Fish cauliflower Grilled porkchop do Baked Eggplant Salad sauce Fish Escabeche Porkchop sauce room sauce sauce Sauteed mix veg. -
DECEMBER 11, 2016 Our Lady of Good Counsel Church 2500 Bermuda Ave., San Leandro, CA Mailing Address : 14112 Azores Place, San Leandro, CA 94577
THIRD SUNDAY OF ADVENT, DECEMBER 11, 2016 Our Lady Of Good Counsel Church 2500 Bermuda Ave., San Leandro, CA Mailing address : 14112 Azores Place, San Leandro, CA 94577 OFFICE : (510) 614-2765 www.olgcsanleandro.com RECTORY: (510) 969-7013 Administrator: FR. JAN RUDZEWICZ Deacon Thomas Martin Parish Office hour : 9:30 AM—2:30 PM Monday to Friday Secretary: LINO POBLETE MASSES: BAPTISMS AND WEDDING By appointment : (510) 614-2765 Saturday Vigil : 5:00 pm Sunday: 8:30am, 11:00am & 12:30 pm (in Polish) ADORATION IN THE CHAPEL Second Sunday: 3:00 pm - El Shaddai Monday—Saturday—9:30am—7 pm Third Sunday: 2:00 pm - Virgin of Penafrancia First Friday– 8pm-9pm—at the Church Holy Days: 9:00 am & 7:30 pm 9pm-12mn—at the Chapel Weekdays: (Monday - Friday ) 9:00 am PARISH HALL INFORMATION First Saturday—8:00 am Call: (510) 501-4894 -Tuesday & Thursday CONFESSIONS: FAMILY RELIGIOUS EDUCATION/ CCD Saturday: 4:00 –4:45 pm First Friday– 8 pm Sunday morning – All grades after 8:30 Mass ADVENT AND CHRISTMAS THIS WEEKS MASS INTENTIONS CELEBRATIONS AND CUSTOMS Sat Dec 10 Nelia Fausto BD) Pura & Romeo de la Vega Sr.++ Advent is that special time given Felix Marimla + Fr. Jan’s Pulpit to us to prepare our hearts for Sun Dec 11 8:30 AM Pura & Romeo de la Vega Sr.++ the coming of Jesus, to show Felix Marimla + 11:00 AM Joseph Pereira + kindness to others, to give to Nina Ricci + those in need, and to share our Mon Dec 12 Thanksgiving to Jesus and Mary time and memories with family Teresita Resley + and friends. -
Stir-Fried Bamboo Pith with Egg and Bean Sprout Szechuan Seafood Soup
CHINESE SET MENU A Menu A Menu B Shrimp Cracker & Nut : ข้าวเกรียบกุ้ง, ถั!วทอด Shrimp Cracker & Nut : ข้าวเกรียบกุ้ง, ถั!วทอด *** *** Chinese appetizer: stuffed pork leg& Jelly fish salad Chinese appetizer: Drunken Chicken& Jelly fish salad ของว่าง :ขาหมูยัดใส้ และ: ยําแมงกะพรุน ของว่าง : ไก่แช่เหล้าและ ยําแมงกะพรุน *** *** Stir-fried bamboo pith with egg and bean sprout Assorted Dim sum เยื!อไผ่ผัดแห้ง ดิมซัมรวม *** *** Fresh Fish maw soup with abalone and black mushroom Szechuan Seafood soup ซุปกะเพาะปลาสดสามเซียน ซุปเสฉวนทะเล *** *** Roasted Duck with Honey Peking duck เป็ดอบนํIาผึIง เป็ดปักกิ!ง *** *** Deep fried garlic chicken Fried chicken with cashew nut ไก่ทอดราดซอสกระเทียม ไก่ผัดเม็ดมะม่วงหิมพานต์ **** *** Deep fried sea bass fillet sweet and sour sauce Steamed sea bass in soy sauce เนืIอปลากระพงขาว ผัดซอสเปรีIยวหวาน ปลากระพงนึ!งซีอิUว **** *** Fried pork Cantonese style and kale Stir fried Beef with Black pepper sauce หมูผัดราดซอสกวางตุ้งและคะน้า เนืIอสันในผัดซอสพริกไทยดํา *** *** Fried Egg Noodle with Bamboo Shoots and Chicken Fried Egg Noodle with Prawn and Scallop ผัดหมี!ใส่หน่อไม้และไก่ บะหมี!ผัดเนื Iอกุ้งและหอยเชล *** *** Sweet flour dumplings in hot ginger tea Chinese pancake stuffed with sweet date past บัวลอยนํIาขิง พุทราจีนทอด CHINESE SET MENU B Menu A Menu B Shrimp cracker & Nut ข้าวเกรียบกุ้ง, ถั!วทอด Shrimp cracker & Nut ข้าวเกรียบกุ้ง, ถั!วทอด *** *** Chinese appetizer: Cold stuffed pork leg and Jelly fish salad Chinese appetizer: BBQ red pork and Jelly fish salad ของว่าง :,ขาหมูยัดใส้ และ ยําแมงกะพรุน ของว่าง -
Ginger Tea Recipe
Ginger Tea Recipe Balances all three doshas and is very cleansing to the tissues. It improves digestive fire (Agni), builds up intestinal motility, and strengthens vital force. To make the tea, bring water, freshly grated ginger, and powdered spices to a boil. Remove from heat, cover, and let steep for 5 to 10 minutes. Strain and drink throughout the day. This tea will get stronger the longer it steeps. You can adjust the pungency by varying the amount of ginger used and the time you let it steep. 4 cups of water 2 tsp. freshly grated ginger ¼ tsp .Ground Cumin ¼ tsp. Ground Coriander ¼ tsp. Ground Fennel Tips for Improving Digestion Eat in a calm and settled environment. Never eat and run – allow a few minutes after eating to relax or take a gentle walk. Sip warm water throughout your meal. Eat freshly cooked or prepared meals. Chew your food well and be mindful of its smells, tastes and textures. Focus on eating, not on conversation, TV, reading, etc. Leave 1/3 of your stomach empty using your hands as your guide – cupping both hands together is a guide to the amount of food to ingest and an equal amount of liquid leaving an equal amount empty. Avoid ice-cold food or drink. Eat only when you feel hungry. Eat at a moderate pace. Allow a few hours between meals and bedtime. Try to eat the bulk of your food at mid-day and lighter amounts at night. Sip warm water or ginger tea throughout the day. Give thanks. . -
Pemegang Sijil Halal Produk Makanan
SENARAI SYARIKAT BAGI PRODUK MAKANAN 1 TARIKH BIL NAMA PREMIS PRODUK TAMAT 1. Alagappa Flour Mills Sdn Bhd, 1416, Jalan Permatang Batu, Bukit Acar Limau , Acar Mangga , Tengah, Acar Sayur Campuran , 14000 Bukit Mertajam, Pulau Pinang. Gandum Biji , Papadam, Serbuk Briyani , Serbuk 950 , Simpang Ampat , Bukit Tengah , 30/09/2016 Bukit Mertajam 14000 Pulau Pinang. 30/09/2016 Chili , Serbuk Chili Kasar , 30/06/2017 Serbuk Jintan Manis , No.tel: 04-5381379 30/06/2017 Serbuk Jintan Putih , No.Faks: 04-5392654 Serbuk Kari Ayam , Serbuk Email: [email protected] Kari Ikan , Serbuk Kari Status: Bukan Bumiputra. Kurma , Serbuk Kas Kas , Serbuk Kunyit , Serbuk Lada Hitam , Serbuk Lada Putih , Serbuk Perencah Sup , Serbuk Rasam Podi, Serbuk Rempah , Serbuk Sambar Podi , Tepung Atta , Tepung Beras , Tepung Ghee Urundai , Tepung Idiyappam , Tepung Kacang, Tepung Kacang Hijau , Tepung Kacang Hitam , Tepung Kesari Mix , Tepung Maruku , Tepung Omopodi , Tepung Payasam Mix , Tepung Puttu , Tepung Ragi , Tepung Rava Thosai , Tepung Rava Uppuma , Tepung Suji , Tepung Thosai Tepung Goreng Ayam, Tepung Kuih Ros SENARAI SYARIKAT BAGI PRODUK MAKANAN 2. Koes Dairies (M) Sdn Bhd , 15/08/2016 Full Cream Milk Powder, No 15, 17 & 19, Lintang Beringin Satu Ghee, Skim Milk Powder Permatang Damar Laut Diamond Valley Industrial Park Bayan Lepas No.Tel:04-626 2241/224 No.Faks: 04-626 1973 Emel: [email protected] Status : Bukan Bumiputra 3. Tiga Gajah Cho Heng Sdn Bhd, No.1560, Jalan Nafiri 1, 14200 Sungai Bakap, 30/06/2016 Tepung Beras, Tepung Seberang Perai Selatan, Beras Campuran, Tepung Pulau Pinang. 31/01/2018 Jagung, Tepung Ubi Kayu No.Tel: 04-583 3333 Grit Beras No.Faks: 04-583 3338 Email: [email protected] Status: Bukan Bumiputra. -
Evergreen Aidilfitri
04 Aurora Series 20 PREMIUM CREATION 22 PUASA Series 24 COOKIES Series 26 Golden Series 30 Pyramid Series 34 Early Bird Special Evergreen Aidilfitri 35 Free Gift As we reflect on our wonderful blessings, we are very grateful for the amazing people who have filled our hearts with great comfort and joy. Like the warm wishes of Aidilfitri, may our bond be evergreen evermore. A most valuable gift isn’t always the most elaborate. It is the thought behind that gives your gift its lustre and brilliance. Give an evergreen gift that conveys your appreciation this auspicious season. -“Salam Aidilfitri”- CODE B01 | RM400 B02 • ELEGANT 6PCS GOLDEN EMBELLISHED TRAYS • WHITTARD RM Chelsea 1886 Tippy Assam Black Tea (United Kingdom) 50gm 150 • NESCAFE Gold Pure Soluble Arabica Coffee (Switzerland) 40gm • Bottlegreen Hand-Picked Elderflower Sparkling (United Kingdom) 750ml • East Coast Bakehouse Stem Ginger Chocolate Biscuits (Ireland) 160gm • Ital Classic Lingue Di Gatto Espresso Mocha B02 | RM150 Biscuits (Australia) 150gm • Hacizade Turkish Hazelnut Delight • GOLDEN RETRO ROUND PLATE • Valentino 250gm • Luxuries Dates Dhibs 230gm • Choc O’ Time Assortment Sparkling White Grape Drink 750ml • Amienah Milk Chocolate 100gm • Turkish Chocolate Dates 200gm Superior Hand Picked Lulu Dates (Iran) 250gm • ARMANEE Samosa Chicken Floss 120gm • ARMANEE Aurora • Citrahana Chocolate Cookies 80gm • Nutrigold Traditional Roasted Kacang Bandung 150gm • Citrahana Buttery Classic White Coffee 200gm • Premium Peanut Barley Cookies 180gm • Fine Recipe Traditional Kuih -
Mass Schedule We Light the Candle of Hope to Remind Us That We Believe
We light the candle of hope to remind us that we believe in God’s promise to send Jesus again to this world to establish his Kingdom on earth. Office Hours: Mass Schedule Monday - Friday Saturday : 7 p.m. 9 a.m.-12 p.m. & 1p.m.- 4p.m. Email: Sunday : 10 a.m. [email protected] Weekday : Please check a current bulletin Website: www.stjohnthebaptistestevan.ca Sacraments Facebook: facebook.com/ Reconciliation: Tuesdays 6p.m.- 6:45p.m. stjohnthebaptistestevan Thursdays & 3rd Fridays 8a.m. - 8:45a.m. Pastor: or by appointment Father Sathi Antony 306-634-5790 or [email protected] Anointing: Contact the pastor Pastoral Assistant: Connie Wheeler Marriage Preparation: Contact the pastor 6 months in advance 306-634-2190 or 306-421-8447 or [email protected] Address: 109 12th Avenue, Estevan SK S4A 1C9 Phone: (306) 634-2190 Fax: (306) 634-6845 Upcoming Events at St. John the Baptist Parish Saturday, November 30 5pm (Torquay) Holy Mass St. Andrew 7pm Holy Mass Sunday, December 1 8am (Bienfait) Holy Mass 10am Holy Mass Tuesday, December 3 5pm Holy Mass Robert Cyr; Family St. Francis Xavier 5:30pm CWL Christmas Supper Wednesday, December 4 10am ( Hillview Manor) Holy Mass Intentions of the C. Cossette Family; Jay Megan & Family St. John Damascene 11am ( Hospital) Holy Mass Deceased Family Members; Vernon & Anne McLean & Family 6:30pm First Reconciliation Celebration and Social Thursday, December 5 9am Holy Mass Josephine Cossette; Irene Bourgeouis 9:30am Coffee after Mass 7pm SJB Choir Practice Friday, December 6 6am Misa de Gallo Novena & Holy Mass Brenda King; St.