SET MENU A
$450
APPETISERS
BATAGOR - WEST JAVA Javanese fried prawn & mackerel dumplings; roasted cashew nut, coconut milk sauce, scallions, fresh coriander
GADO-GADO - JAVA Assorted blanched garden vegetables, white cashew and peanut dressing, fried shallots, free range egg, tempeh, garlic crackers
SATE AYAM - EAST JAVA Grilled chicken satays, sweet soy sauce and crushed peanut sauce
MAINS
GULAI UDANG - ACEH, SUMATRA Aceh style curry with assorted spices, curry leaves and tiger prawn tails
RENDANG - WEST SUMATRA Braised beef in mixed West Sumatera spices, coconut milk sauce, sweet potato crisps
AYAM BAKAR TALIWANG - WEST NUSA TENGGARA Chargrilled smoked chicken marinated in Lombok style spices served with fresh vegetable salad, grated steamed coconut dressin
KANGKUNG BUMBU BELACAN - CHEF’S INSPIRATION Wok-fried morning glory, red spices paste, shrimps paste
MIE GORENG JAWA - CENTRAL JAVA Stir-fried egg noodles, prawn, sweet soy sauce and seasonal vegetables
DESSERT
PIE KACANG MEDE Caramelized cashew nut pie with bittersweet dark chocolate
Steamed rice and sambal selections are included
Prices are in $HKD. 10% service charge applies SET MENU B
$600
APPETISERS
BATAGOR - WEST JAVA Javanese fried prawn & mackerel dumplings, roasted cashew nut, coconut milk sauce, scallions, fresh coriander
GOHU IKAN TUNA - MALUKU Marinated Ternate-style raw tuna, virgin coconut oil, lime, green apple, pomelo, toasted nuts
SOTO AYAM - EAST JAVA Chicken soup, turmeric, mixed spices, rice vermicelli, boiled egg, cabbage, fried shallots
MAINS
BABI GULING - BALI Roasted boneless quarter baby pig, Balinese-style spices
IKAN BAKAR PESISIR - BALI Grilled fish fillet Barramundi marinated with tamarind water and turmeric paste, served with shallot, lemongrass, red bird eye’s chili and coconut oil salsa
BEBEK GORENG SAMBAL TEMPOYAK - SOUTH SUMATRA Fried half crispy duck, fermented durian chili sauce, fresh vegetable salad, grated steamed coconut dressing
TUMIS KECIWIS - CENTRAL JAVA Stir fried baby cabbage, garlic, fermented sweet soya bean paste
NASI GORENG UDANG - CHEF’S INSPIRATION Wok fried rice with smoked chili paste, fresh prawn, fermented shrimp paste, basil leaves, sticky beans
DESSERT
LAPIS SURABAYA Layered cake with lemon curd, caramelise pineapple, passion fruit sorbet
Steamed rice and sambal selections are included
Prices are in $HKD. 10% service charge applies VEGETARIAN MENU
400 PER PERSON
APPETISERS
GADO GADO - JAVA Assorted blanched garden vegetables, white cashew and peanut dressing, fried shallots, free range egg, tempeh, garlic crackers
TEMPEH TAHU BACEM - CENTRAL JAVA Fried braised tempeh and tofu, mixed spices, fresh coconut water, sambal rica rica
LUMPIA BASAH Fresh spring roll filled with sauteed carrot, bean sprout, jicama, egg and herbs
MAINS
SAYUR LODEH - CENTRAL JAVA Braised young jackfruit, green beans, tofu and eggplant in a mild coconut curry
MIE GORENG JAWA - CENTRAL JAVA Stir-fried egg noodles, sweet soy sauce, seasonal vegetables
TERONG BALADO - WEST SUMATRA Fried purple eggplant braised in yellow paste, sweet soy sauce and shallot
BAKWAN JAGUNG Fried sweet corn and scallion fritters
NASI PUTIH Pan-fried scallops, fresh fruits, red chillies, lime leaves, vegetable salsa
DESSERT
ONDE ONDE Steamed glutinous rice balls filled with shredded coconut and palm sugar served with hot coconut cream
Steamed rice and sambal selections are included
Prices are in $HKD. 10% service charge applies BRUNCH VEGETARIAN MENU
398 PER PERSON Saturday, Sunday & PH 11am - 3pm ( Last call at 2:45pm )
FREE FLOW
BAKWAN JAGUNG Fried sweet corn and scallion fritters
GADO GADO - JAVA Assorted blanched garden vegetables, white cashew and peanut dressing, fried shallots, free range egg, tempeh, garlic crackers
TEMPEH TAHU BACEM - CENTRAL JAVA Fried braised tempeh and tofu, mixed spices, fresh coconut water
LUMPIA GORENG - CHEF’S INSPIRATION Fried Indonesian style spring roll stuffed with bamboo shoots, garlic chives, pickles and sweet and spicy dipping sauce
SAYUR LODEH - CENTRAL JAVA Braised young jackfruit, green beans, tofu and eggplant in a mild coconut curry
NASI GORENG SAYUR - CHEF’S INSPIRATION Wok fried rice, assorted seasonal vegetables with Indonesian spices yellow paste
MIE GORENG JAWA - CENTRAL JAVA Stir-fried egg noodles, sweet soy sauce, seasonal vegetables
TERONG BALADO - WEST SUMATRA Fried purple eggplant braised in yellow paste, sweet soy sauce and shallot
TUMIS KECIWIS - CENTRAL JAVA Stir-fried baby cabbage, garlic, fermented sweet soya bean paste
NASI PUTIH Steamed white rice, lemongrass ginger, Indonesian bay leaves
DESSERT
ONDE ONDE Steamed glutinous rice balls filled with shredded coconut and palm sugar served with hot coconut cream
Prices are in $HKD. 10% service charge applies