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STARTERS *contained raw ingredients **contained spicy ingredients AAA1A111 Dragonfries 5.95 Taro, Sweet Yam, Potato fries A2A2A2 Garden RollRoll-GGGGỏi Cu ốn Bn B ến ThThàààànhnh --- 4.95 Poached Shrimp & Pork, bean sprouts, fresh herbs, rice vermicelli served with Peanut Sauce ( 2 Rolls) A3A3A3 DDDragonflyDragonfly Imperial RollsRolls---- ChChCh ả GiGiGiòGi òòò 5.99995555 Lump crabs, Shrimp & Pork , wood ear mushrooms taro served with Fish Sauce ( 2 Rolls) A4A4A4 Buddha RollRollss --- ChChCh ả GiGiGiòGi òòò Chay 4.95 Crispy vegetarian rolls with taro, tofu, shiitake & wood ear mushrooms jacamar (2 Rolls) A5A5A5 Crab Rangoon 4.95 Fried wonton stuffed with crab meat, cream cheese & herb (6) A6A6A6 Dragonfly Wings --- CCCáCááánhnh GGàààà ChiChiêêêênn 8.95 Crispy Chicken Wings in Chef’s special Sweet and Spicy Sauce (6) A7A7A7 Grilled Sugarcane wrap with Shrimp Paste --- ChChCh ạo To TôT ôôômm Biên Hòa 8.95 Grilled sugarcane wrap with seasoned shrimp paste (3) AAA8A888 Sweet Chili Firecracker Shrimps --- Tôm H ỏa Ti ển 8.95 Crispy seasoned Jumbo shrimps, serve with Sweet Chili Sauce (4) ** AAA9A999 DDDragonflyDragonfly Remoulade GaGaGatorGa tor bites –––Cá–Cá S ấuBát Tr ụ 12.95 Lightly battered alligator bites with Remoulade dipping sauce AAA10A101010 SSSaltSalt TToastedoasted Calamari --- MMMực Rang Mu ối 9.95 Lightly batter five spices seasoned with scallions lemon, jalapeño, toasted garlic, served with Lime Dip AAA11A111111 Grape Leaves Beef RollsRolls---- BBBòBòòò CuCuCu ốn Lá Nho 8.95 Marinated beef charbroiled and wrapped in grape leaves (4) AAA12A121212 Southern Sizzling Savory CrepeCrepe---- BBBááánhánh XXèèèèoo Gia Định 10 .95 Savory turmeric crepe infused coconut milk filled with Shrimp, sliced Pork, Onion, Mung Beans adding Bean Sprouts served with lettuce, assorted herbs and fish sauce dipping AAA13A131313 Dragonfly Shrimp Fritters --- BBBáBááánhnh TTôôôômm C ổ NgNgNg ư 12.95 Shrimps and julienned yam deep fried, served with lettuce, assorted herbs and fish sauce dipping (2) AAA14A141414 Dragonfly Rolls Sampler (For Two) 666.956 (1) Garden Roll; (1) Imperial Spring Roll; (1) Buddha Roll AAA15A151515 Dragonfly Appetizer Combo Sampler (For Two) 14.95 (2) Grape Leaves Beef Roll; (2) Sugarcane Grilled Shrimp Paste; (4) Crab Rangoon; (2) Dragonfly Wings SALAD *contained raw ingredients **contained spicy ingredients SSS1S111 Lime Cured Beef Salad --- BBBòBòòò TTTáTáááii Chanh 11141444.95.95.95.95 Carpaccio Vietnamese style - Thinly Sliced Lime Cured Beef* with spicy lemon vinaigrette, Asian basil, sliced red onions and roasted rice crusted SSS2S222 Lotus Salad --- GGGỏi NgNgóóóó Sen 11151555.95.95.95.95 Lotus stem, cucumbers, carrots, shrimp, pork c omplimented with Shrimp chips and house fish sauce S3S3S3 Jellyfish SaladSalad---- GGGỏi Si S ứa Tôm Th ịttt 11151555.95.95.95.95 Jellyfish, celery, shrimps, pork complimented with shrimp chips and house fish sauce S4S4S4 Dragonfly Pineapple Salad --- GGGỏi Khóm Dragonfly 11141444.95.95.95.95 Fine shredded pineapple, purple cabbage, carrots, bell peppers, celery, mint, cilantro seafood adding sweet chili house vinaigrette topped with fried shallots and peanuts S5S5S5 Beef Steak Salad on Mix Greens 11141444.95.95.95.95 Char-broiled tender slices of flank steaks mixed with red onion, green oinion, cilantro, roasted rice powder in a tasty vinaigrette dressing VIETNAMESE BBQ Sweet Lemongrass BBQ served with choice of: Lettuce Wrap, Vermicelli Noodles, Steam Jasmine Rice compliment with Lettuce, Bean Sprouts, Mint, Basil, Shredded Cucumber, Pickled Carrots Daikon Radish sprinkles of grounded Peanut and fish sauce. AAAdd an Imperial Spring Roll (+2.00) G1G1G1 Grilled Pork on Skewers (2) 9.95 G2G2G2 Grilled Lemongrass Beef on Skewers (2) 9.95 G3G3G3 Grilled Lemongrass Chicken on Skewers (2) 9.95 G4G4G4 Grilled Jumbo Shrimp on Skewers (2) 12.95 G5G5G5 Dragonfly BBQ Platter (For Two) 18.95 Combination of Pork, Beef, Chicken Lemongrass on Skewers & Imperial Spring Roll SAVORY SOUPS --- PHPHPH Ở *contained raw ingredients **contained spicy ingredients An authentic Vietnamese soup consisting of Rice Noodles in a delicate Beef or Chicken broth seasoned with star anise, cinnamocinnamonn and cloves. Served with freshfresh basil, bean sprouts, lime, hoisin and srsrirachairacha hot chili sauce. P1P1P1 PhPhPh ở---tastic-tastic ––– A Delicacy! MMMiniMini ––– 13.13.13.9513. 959595 Large --- 15.95 Poached Egg, Ox tails & Sliced Rare Filet Migon* served on the side P2P2P2 PhPhPh ở TTTáTááái,i, ChChíííín,n, N ạm, GGâââân,n, SSááááchch MMMiniMini ––– 6.95 Large --- 8.95 The Work! Brisket, flank, soft tendon and bible tripe & Flank steak* P3 PhPhPh ở TTTáTááái,i, Gi, GâG ââân,n, SSááááchch MMMiniMini ––– 6.95 Large --- 888.958.95.95.95 Soft tendon and bible tripe & Flank steak* P4P4P4 PhPhPh ở TTTáTááái,i, Gi, GâG ââân,n, BBòòòò ViViViêVi êêênn MMMiniMini ––– 6.95 Large --- 8.95 Soft tendon and Vietnamese Meat Balls & Flank steak* P5P5P5 PhPhPh ở TTTáTáááiiii,,,,ChChChChíííín,n, N ạmmm MMMiniMini ––– 6.95 Large --- 8.95 Well- done Flank & Flank steak * P6P6P6 PhPhPh ở TTTáTáááiiii,,,,ChChChChíííín,n, BBòòòò ViViViêVi êêênnnn MMMiniMini ––– 6.95 Large --- 8.95 Vietnamese Meat Balls & Flank steak* P7P7P7 PhPhPh ở TTTáTáááii MMMiniMini ––– 6.95 Large --- 8.95 Rare Flank steak* P8P8P8 PhPhPh ở GGGàGààà Xé Phai MMMiniMini ––– 6.95 Large --- 8.95 Flat Rice Noodle Soup with Hand Shredded Free Range Chicken, served with Poached Egg on the side P9P9P9 PhPhPh ở HHHải Si S ảnnn ––– Seafood PhPhPh ở MMMiniMini ––– 101010.9510 .95.95.95 Large --- 13.95 Delicious seafood noodle soups with Scallops, shrimp and squids P10 PhPhPh ở Chay ––– Vegetarian PhPhPh ở MMMiniMini ––– 6.95 Large --- 8.95 Rice noodle soup served with Tofu, Mushroom and assorted vegetbles in savory vegetarian broth Additional Topping Choices: (+2.50) TTTáTáááiiii - Eye round steak ChChChíCh ííínnnn --- Well- done brisket NNNạm - Well- done flank BBBòBòòò ViViViêVi êêênnnn - Vietnamese meatballs GGGâGââânnnn --- Soft tendon SSSáSáááchchchch ---Bible tripe Dragonfly Gourmet Selections *contained raw ingredients **contained spicy ingredients SOUP C1C1C1 Southern Tamarind Soup --- Canh Chua Nam BBBộ 15.95 Sweet and sour soup with choice of catfish or shrimp, bean sprouts, tomatoes, pineapple and a combination of green vegetables in light broth and special sauce LAND L1L1L1 Rotisserie Quails --- Chim CCúúúútt Rt RôR ôôôtitititi 12.95 House secret barbeque marinade quails, roasted to perfection, served on a bed of green and Steam Jasmine Rice L2L2L2 Sizzling vacillated cubed filet --- BBBòBòòò LLLúLúúúcc Lc L ắccc 21.95 Wok-seared cubed filet mignon* over a bed of fresh Watercress, Tomatoes, Sweet Onion with Lime Dip, served with Steamed Jasmine Rice L3L3L3 Sizzling Dragonfly seared Rib Eyes Steak --- Bò Bíp T ết Thi ết Bt B ảngngng 22.95 Wok-seared marinated Rib Eyes Steak* in House secret sauce, topped with fried egg in Hot Iron Plate & served with French-fries, side salad & Baguette L4L4L4 Flank Steak Russet Potatoes --- Bò Bíp T ết Khoai Tây 14.95 Wok seared Sliced Flank steak* with crispy russet potatoes with house tomatoes sauce, served with Steam Jasmine Rice L5L5L5 Ginger Beef 14.914.95555 Sliced flank steak stir-fired with ginder, green onion, garlic and bell pepper in house speical sauce L6L6L6 Firecracker BeeBeeffff 14.95 Tender strips of ginger marinated beef flour dusted and fried ‘til crispy, then wok-tossed with julienned green and red bell peppers and garnished with fresh cilantro LLL7L777 Caramel Northern Style Claypot Pork Ribs --- SSSườn Kho T ộ Nam B ộ 14.95 Braised Claypot Caramel Pork Ribs served with Steam Jasmine Rice LLL8L888 DrunkenDrunkenCCCCornishornishornish----HHHHenen --- GGGàGà Hà H ầm Hoa Điêu 15.95 Đ ệ ư Braised Cornish-hen in Hoa iêu wine fromThi u H ng served with Steam Jasmine Rice LLL9L999 StirStir----FriedFried Chicken with Lemongrass and Chili --- Gà Xào SSSả Ớttt**t****** 12.95 Served with Steam Jasmine Rice SEA *Served with Steam Jasmine Rice OOO1O111 StirStir----FriedFried Squid with Chili Lemongrass --- MMMực Xc XàX àààoo SSSả Ớttt**t****** 15.95 Chili Lemongrass seasoned Squid stir-fried with house sauce OOO2O222 Caramel Southern Style Clay Pot Catfish in --- CCCáCááá Kho T ộ Nam B ộ 14.95 Caramel Catfish braised in Clay Pot Southern Style ** OOO3O333 Salt TTooooastedasted Scallion Jumbo Shrimps --- Tôm Rang Kim TTTơ 19.95 Slightly battered Jumbo Shrimps Salt toasted Five Spices dressed with Scallion and hot pepper OOO4O444 Dragonfly Hot Fish 17.95 Crispy slices of seasonal white fish in a tangy, spicy sauce with stir-fried assorted vegetables ** OOO5O555 Tamarind Whole FlouFlounnnnderderderder Seasonal Whole fish fired until crispy then cover with sweet and sour tamarind sauce ** HOUSE SPECIALS H1H1H1 Clay Pot Baby CClamlam Rice --- CCCơm Tay C ầm H ếnnn 111111.95.95.95.95 ơ ầ ậ ẩ H2H2H2 Clay Pot Combination RRRiceRiceiceice --- CCC m Tay C m Th p Cp C mmm 11131333.95.95.95.95 Combination of poultries and seafood clay pot rice with added quail eggs H3H3H3 Dragonfried Rice --- CCCơm Chiên Dragonfly 11121222.95.95.95.95 Your choice of shrimp, chicken, beef, or pork with bell pepper and basil in Dragonfly house sauce** H4H4H4 Dragonfried RRiceice with Seafood Combination --- Dragonfly CCCơm Chiên HHHải Si S ảnnn 11171777.95.95.95.95 Fried Rice with shrimps, scallops, squids with bell peppers and basil in Dragonfly house sauce** H5H5H5 Dungeness Crab Meat Fried Rice --- CCCơm Chiên Cua Thái Bình D ươ ngngng 11151555.95.95.95.95 H7H7H7 Dragonfly StirStir----friedfried Noodle Special --- Mì Xào Th ập Cp C
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  • Coleman's Cafe Taste of the World Buffet Extravaganza Dinner Menu

    Coleman's Cafe Taste of the World Buffet Extravaganza Dinner Menu

    COLEMAN'S CAFE TASTE OF THE WORLD BUFFET EXTRAVAGANZA DINNER MENU COLD DISHES AND SALAD Mixed Salad Mixed Lettuce, Shredded Carrot, Cherry Tomato, Sliced Cucumber, Corn Kennel Caesar Salad served with Croutons, Bacon Bits and Parmesan Cheese Prawn and Pineapple Tang Hoon Salad Thai Basil Beef Salad Poached Chicken with Mango & Kiwi with Mayonnaise Dressing HOT FRIED ITEMS (3 items on rotation: Chef's Choice) Fried Spring Rolls, Vegetable Samosa, Money Bag Shanghai Dumpling, Prawn Potato, Fried Seafood Wanton CONDIMENTS & DRESSING Black Olive, Sundried Tomato, Gherkin, Sunflower Seed, green Olive, Cashew Nut Thousand Island, Vinaigrette, Balsamic Vinegar SEAFOOD ON ICE Oyster, Scallop, Prawn & Mussels Served with Tabasco Fresh & Lemon Wedges CHEESE BOARD Selections of Cheese Served with Dried Apricots, Prunes, Crackers, Celery & Carrots Sticks JAPANESE CORNER Fresh Salmon Sashimi Assorted Sushi Accompanied by Wasabi, Japanese Soya Sauce and Slice Pickled Ginger LIVE STATION Local Rojak / Popiah / Kue Pie Tee (Rotation) Sliced Pineapple, Sliced Cucumber, Sliced Turnip, Dried Beancurd, Yu tiao served with Shrimp Paste, Chopped Peanut, Chili Paste CHILI CRAB with ManTou CARVING Roast Sirloin of Beef Served with Black Pepper Sauce & Mushroom sauce CURRY STATION Fish Curry / Mutton Curry (on rotation) Fragrant Steamed White Rice Mango Chutney, Achar, Papadum NOODLE STATION Nonya Laksa Served with Prawns, Fish Cake, Sliced Boiled Egg, Beansprout, Chili Paste and Laksa Leaves Mee Rebus Served with Beansprout, Diced Fried Beancurd, Sliced Boiled
  • Food KL 1 / 100 Nasi Lemak

    Food KL 1 / 100 Nasi Lemak

    Food KL 1 / 100 Nasi Lemak ● Nasi Lemak is the national dish of Malaysia. The name (directly translated to ‘Fatty Rice’) derives from the rich flavours of the rice, which is infused in coconut milk and pandan. ● The rice is served with condiments such as a spicy sambal, deep fried anchovies and peanuts, plus slices of raw cucumbers and boiled eggs. Photo credit: http://seasiaeats.com/ Food KL 2 / 100 Food KL 3 / 100 Roti Canai ● Roti Canai is a local staple in the Mamak (Muslim Indian) cuisine. ● This flat bread is pastry-like and is somehow crispy, fluffy and chewy at the same time. ● It is usually served with dhal and different types of curries. Photo credit: http://kuali.com/ Food KL 4 / 100 Food KL 5 / 100 Teh Tarik ● There is nothing more comforting thnt a hot glass of sweet teh tarik (pulled tea). ● Black tea is mixed with condensed milk and “pulled” multiple times into frothy perfection. ● You can order it plain or ask for teh tarik halia, which has ginger. Photo credit: http://blog4foods.wordpress.com/ Food KL 6 / 100 Food KL 7 / 100 Ikan Bakar ● Directly translated to English, Ikan Bakar means burnt fish. ● Whole fish or sliced fish is slathered with a sambal or tumeric paste and is charcoal-grilled or barbequed (sometimes in a banana leaf wrap). ● It is often served with a soy-based dipping sauce that brings out the flavours even more. Food KL 8 / 100 Food KL 9 / 100 Banana Leaf Rice ● In traditional South Indian Cuisine, a meal is normally served on a banana leaf.
  • Appetiser Platter

    Appetiser Platter

    APPETISER PLATTER SUKHOTHAI PLATTER FOR 2 PERSONS Tod Mun Pla, Popiah Tod, Kai Satay, Yam Sam Oo 38 AYUTTHAYA PLATTER FOR 4 PERSONS Tod Mun Pla, Tung Thong, Chor Ladda, Kai Satay, Yam Ma Mueng 68 RATTANAKOSIN PLATTER FOR 6 PERSONS Tod Mun Pla, Kai Satay, Popiah Tod, Popiah Sod Kung, Chor Ladda, Tung Thong 128 APPETISER Traditional Thai Hors’ Doeuvre Mieang Kam 22 Crispy Rice Cakes served with Minced Chicken Sauce Khao Tang Na Thang 22 Flower-Shaped Dumpling stuffed with Minced Chicken Chor Ladda 28 Crispy Tiger Prawn served with Sweet & Sour Chili Sauce Sakuna Chom Soun 35 Seafood wrapped in Lemongrass Talay Pan Takai 25 Thai Fish Cake Tod Mun Pla 28 Thai Crab Cake Tod Mun Poo 28 Deep-fried Soft Shell Crab served with Thai Sweet & Sour Sauce Pla Poo Nim Tod 28 Thai-style Beef Satay Neur Satay 36 Thai-style Chicken Satay Kai Satay 26 Deep-fried Rama V Thai Spring Roll Popiah Tod Rama V 18 Fresh Rice Paper Roll Popiah Sod Duck Ped 26 Prawn Kung 26 All prices are in Ringgit Malaysia. Prices are subject to 10% service charge and 6% GST. SOUP Spicy Tom Yam Soup Tom Yam Chicken Kai 18 Prawn Kung 22 Seafood Talay 22 Spicy Tom Yam Soup with Coconut Milk Tom Kha Chicken Kai 18 Prawn Kung 22 Seafood Talay 22 Clear Fish Soup Poe Tak Pla Ka Pong 22 Tom Yam in Young Coconut Soup Tom Yam Maphraw River Prawn (per piece) Kung Me Nam 65 Seafood Talay 32 Chicken in Tumeric Soup Kai Tom Kha Min 18 SALAD Rama V Mango Salad with Catfish Yam Ma Meung Pla Duk Rama V 28 Pomelo Salad Yam Sam Oo 36 Spicy Minced Chicken Salad with Shallots & Mint Leaves Larb Kai