<<

Starters

Roti Canai 8.5 Rasa Tapas 16 Chicken Lettuce Wrap 9 indian fluffy serve puffs, chicken, mushroom, with and veggie spring rolls & dippings

Crispy Puff 8.5 Satay Chicken 10 Curry Puffs 9 with spicy grilled & marinated with with spicy potatoes & spicy curry

Chicken Dumpling 9 Malaysian Combo 14 Malay Curried Wings 12 with soy vinaigrette mini , curry marinated with & pulut panggang spices, egg, & pepper

Satay Combo 14 Murtabak 10 Crispy Scallops 8 satay chicken & crispy satay ground , potatoes & breaded scallops with tofu with spicy peanut sauce curry spices tartar sauce

Shrimp 8.5 Dumpling Fritters 8.5 Rock Tempura 10 with spicy soy vinaigrette crispy fried minced chicken with spicy mayo wrapped in skin

Veggies Spring Roll 8.5 Crispy Calamari 14 Shrimp Summer Roll 9.5 with sweet chili sauce crispy fried squid dusted , shrimp, mint leaves, with spices & chili sauce cucumber with plum sauce

Singapore Crispy Edamame 7 Keropok 7.5 Fries 9.5 steamed soy crispy shrimp crackers marinated with sambal chili

Soups & Salads

Tom Yam Shrimp 6.5 Wonton Soup 6 Clear Soup 4.25 , bamboo shoots, minced chicken, lettuce & with lettuce cilantro & beansprouts oil

Mixed Greens 5.75 with dressing

Mango Salad 10 Grilled Squid or Shrimp Salad 15 Grilled Chicken Salad 14 mango, , cucumber, mango, pineapple, cucumber, mango, pineapple, cucumber, , lettuce & cashew nuts tomato, lettuce & cashew nuts tomato, lettuce & cashew nuts with savory vinaigrette dressing with savory vinaigrette dressing with savory vinaigrette dressing

~ If you have a allergy, please speak to your server ~ Chef's Specialties

Rendang Beef 25 Lamb Curry 24 Pedas w/ Flounder Fillet simmered until dry with , , tomato, curry Squid or Shrimp 27 exotic spices, lemongrass & leaves & exotic curry spices with okra, tomatoes & bamboo lime leaves with thick shoots in

Steamed Hainanese 18.5 Crispy Fried Chili Chicken 19 Chili Chicken (with bones) or Flounder Fillet 22 Jumbo Tiger garlic, chili sauce, , sauteed with chili padi, red onion with Fried Mantou 27 & served with chicken and garlic with soy sauce eggs, garlic and ginger with chili flavored tomato sauce

Assam Curry Salted Egg Yolk Chicken Curry Chicken 18 Flounder Fillet 27 or Shrimp 25 simmered with potatoes & , okra, tomatoes, bell on a bed of lettuce curry spices pepper, onion & tamarind

Nasi Kerabu with with Indonesian Grilled 18 or Kampung Fish 21 Curry Chicken 18.5 BBQ Chicken green beans, beansprouts, - or Fried Chicken 21 marinated chopped grilled ese mint,ginger flower, half salted sambal, anchovies, , boiled chicken with spices, fried tofu, egg, homemade chili, cucumber egg & cucumber with cucumber, tomatoes & fresh sambal chili sauce

Stinky Beans with Shrimp Thai Claypot 26 ( Petai ) 25 shrimp, squid bamboo with & bell pepper in shoots, mushroom, bell sambal sauce pepper & rice

Vegetables

Kang Kung w/ Belacan 18 Baby Bak Choy 18 Eggplant 18 (with shrimp sauce) with minced garlic with bell pepper in spicy basil sauce with Chicken or Shrimp 21 with Chicken or Shrimp 20.5 with Chicken or Shrimp 21

Okra with Belacan 18 Eggplant with Belacan 18 (with sauce) (with shrimp paste sauce) with Chicken or Shrimp 21 with Chicken or Shrimp 21 -Fry Noodles

Tofu & 17 / Chicken, Beef or Squid 18 / Shrimp 19 / Seafood (shrimp & squid) 21

Malay Mee Char Kueh Teow Singapore thick noodles with bak with , thin rice noodles, bean sprouts, choy in brown sprouts, eggs, chives & soy sauce , egg, onion, bell pepper with chili sauce & with curry paste

Mee Hoon Goreng Mee Goreng egg noodle with bean sprouts, tofu, thin rice noodles with beansprouts, tomatoes, eggs, potato & fried onions, lettuce and bell peppers carots, , eggs, fried shal- shallots with chili sauce topped with lots, onions & baby bak choy with spicy shrimp paste sauce

Pad See Ew Kung Fu Noodle aka Tan Hor flat broad noodles with onions, bak flat broad noodles, carrots, & rice noodles with bean sprouts, eggs, choy, eggs & baby bak choy with egg gravy pickle radish, chili & fish sauce

Drunken rice noodles with onions, peppers, bamboo shoots, eggs, chili & fish sauce

Entrees

Tofu & Vegetables 18 / Chicken, beef or Squid 19 Shrimp 21 / Seafood or Flounder Fillet 23 ( served with steamed jasmine ) ( all substitutions with - $1, chicken rice or coconut rice - $2 )

Malaysian Curry Sambal eggplant, onion, potato, spicy , bamboo spicy coconut milk, bell peppers, okra, okra & bell pepper shoots, onions, peppers & onions, carrots, tamarind, eggplant & onions with potatoes & peanuts chili shrimp paste sauce

Massaman Delight Basil Ginger broccoli, bell pepper, fresh basil, onions, broccoli, onion, carrots, onions & cashew nuts bamboo shoots, bell pepper with garlic bell peppers & chili paste ginger sauce

Tofu & Vegetables 17 / Chicken, Beef or Squid 18 / Shrimp 19 / Seafood (shrimp & squid) 21 ( substitutions with brown rice - $1 chicken rice or coconut rice - $2 )

Kampong Fried Rice Pineapple Fried Rice Basil Fried Rice eggs, onions, chili, sambal anchovies, eggs, pineapple, onions, onions, peas, carrots, peas, carrots, peanuts, shrimp paste tomato, peas & carrots in eggs, basil leaves with & sliced cucumber with egg on top homemade sweet chili sauce spicy basil sauce

Thai Fried Rice Ginger Fried Rice onions, peas, carrots, eggs onions, peas, carrots, eggs & tomatoes with minced ginger

Noodle Broth Tofu & Vegetables or Wonton 17 / Chicken, Beef or Fish balls 18 / Fish balls & Wonton Combo 19 / Shrimp 19 / Seafood (shrimp & squid) 20

Curry Tom Yam Clear Broth Udon tofu, chives and bell pepper, bamboo with chives, with vegetables beansprouts, bell shoots & beansprouts beansprouts, bell pepper with thin rice with thin rice noodles pepper, romaine with noodles thin rice noodles

Sarawak Laksa 20 Assam Laksa 17 Hokkien Mee 19

A dish that made it into the Top 10 The famous dish that launch kang kung, beansprouts & wish list of the late world-renowned into stardom in the hard in spicy chef Anthony Bourdain. The world of food. It’s fish broth is shrimp broth with egg noodle Laksa is essentially rice made from poached, boned noodles (bee hoon), cooked in a mackerels stewed together shrimp-based broth that is made to with lemongrass, chillies and thicken with coconut milk. It consist assam (tamarind) and served of more than 20 different blended with thick (lai spices. This dish is served with fun) and deliciously thick crunchy bean sprouts, a few boiled prawn paste. prawns and garnished with shredded chicken and half boiled egg.

Teriyaki

( served with soup or salad & steamed )

Shrimp Teriyaki 22 Chicken Teriyaki 19