WINDERMERE, FL
Rip.Rip. Dip.Dip. Repeat.Repeat. TwoTwo MalaysianMalaysian flatbreads,flatbreads, servedserved withwith aa sideside ofof ourour signaturesignature currycurry sauce.sauce. 55
HANDHELDS Seoul Hot Chicken Steamed Baos 7.5 Fluffy buns (think: deliciously bouncy clouds) filled with Seoul Hot Chicken
Spring Rolls 4 Crisp wrap and shredded veggies
Summer Rolls 4.5 Chilled rice wrap, noodles, lettuce, basil, mint and bean sprouts. add shrimp 1 DIM SUM
Yi-Yi’s Chicken Dumplings 7 Our Auntie’s classic recipe hand-rolled daily, wok-seared or steamed, served with a sweet soy dipping sauce.
Sichuan Wontons 8 Chicken, shrimp, peanut chili sauce
Golden Wontons 7.5 Hand-made daily filled with chicken, shrimp and mushrooms, fried to a crisp and served with a sweet chili dipping sauce. MEAT + SEAFOOD
Siu Yoke 8 Crisp pork belly, hoisin dipping sauce
Char Siu 8 Pork shoulder, sweet soy, spring onions
Street Skewers Flavored to perfection and cooked over a 1000° wood-burning grill. Your choice of: BULGOGI BEEF 9 BULGOGI CHICKEN 8 SATAY CHICKEN 8
Korean Twice Fried Wings 8.5 Sauced in garlic gochujang and topped with peanuts, sesame and cilantro.
Hawkers Wings 7.5 BATTERED or NAKED Choice of sauce: sweet thai chili, hainanese , honey sriracha , spring onion ginger or rub: five-spice, chuan jerk LIGHT
Hawker’s Delight 7 Saucy blend of wok-seared tofu, broccoli, carrots, napa (pro tip: the cabbage, not the city), bell peppers and straw mushrooms.
Green Papaya & Shrimp Salad 8 Carrots, basil, cilantro, mango, fried shallots, roasted peanuts, Vietnamese vinaigrette
Crispy Tofu Bites 6
Edamame 4 add chili and garlic 1
Five-Spice Green Beans 6 Lightly battered, fried to a crisp, tossed in our signature five-spice seasoning
Viet Bún Salad 8.5 Lemongrass pork, fresh basil, rice noodles, golden wonton crisps, peanuts, veggies and a spring roll. Housemade Vietnamese vinaigrette on the side.
Chow Faan 9 Classic fried rice packed with chicken, shrimp, char siu, eggs, onions and soy sauce.
Po Po Lo’s Curry 10 Our hearty family recipe that has been shared for generations with veggies, rice and chicken
Basil Fried Rice 7 An herbal take on a classic fave. Eggs, onions, fresh basil and soy sauce.
Jasmine Rice 2
Beef Haw Fun 11 Hey, wok hei! Savory wide rice noodles, sliced steak, green onions, bean sprouts, onions and soy sauce.
Chee Cheng’s Char Kway Teow 10 Wok-fired shrimp, chicken, egg, veggies and rice noodles in a simple soy and pork sauce. A founders’ favorite and Malaysian street classic.
Singapore Mei Fun 10 Thin rice noodles dusted with yellow curry and wok-fired with chicken breast, shrimp, eggs and veggies.
Yaki Udon 10 Ridiculously satisfying thick udon noodles with sliced chicken, eggs and veggies in a savory sauce and a chili finish. Fire.
Pad Thai 11 A Hawkers staple. Rice noodles with shrimp and sliced chicken, wok-fired in a tangy, red chili pepper sauce with eggs and veggies. Topped with roasted peanuts and a squeeze of fresh lime.
Chicken Lo Mein 9 Our Main Mein. Sliced chicken, fresh veggies and egg noodles tossed in a traditional sauce.
Hokkien Mee 11 Egg noodles mixed with shrimp, sliced chicken and char siu, wok-seared with veggies in a dark soy sauce. #Saucy
Tom Yum 10 Lemongrass broth with a kick, boiled with shrimp, rice noodles, veggies, basil and lime.
Hong Kong Wonton 10 Handmade wontons swimming in homestyle chicken bone broth, char siu, egg noodles and yow choy.
Curry Laksa 11 Spicy coconut curry stew brimming with shrimp, chicken, fried tofu, wheat noodles, veggies and a hard-boiled egg. Our comfort food.
SWEETS 甜点和糖果
5 Jo-Hé Bag O’ Donuts
6 Cinnamon Roti à la Mode TIKI
O.G. Pain Killer 13 Fruity and sweet. Pusser’s rum, pineapple and orange juice, cream of coconut
Tiki, Do You Love Me 10 Bold and spicy. Pineapple-infused rum, pineapple shrub, lemon juice, serrano-infused agave, peach nectar SPECIALTY
Gin Rickshaw 11 Crisp and cool. Hendrick’s gin, fresh lime, cucumber juice and bubbles
Malaysian Mule 11 Prairie gin, turmeric-infused simple, lime juice, Fever Tree, candied ginger
That’s My Bag, Baby 10 Fresh and fun. Flor de Cana rum, lemongrass simple, lime, mint, soda
Margari-Thai 11 Fiery and flavorful. CorazÓn tequila, Patron Citronage, mangosteen, bird’s eye chili simple, lemon-lime juice
I Got 5 On It 12 Our twist on an Old Fashioned. Suntory Toki whisky, Angostura and orange bitters, five-spice simple SAKÉ
Sakéberry 7.5 Junmai saké, strawberries, lime, bubbles, mint CLASSIC
Gin Fizz* 9 New Amsterdam gin, lemon juice, simple, egg white, club soda
Whiskey Sour 10 Bulleit bourbon, fresh lemon, mint, simple
Sho Chiku Bai (House Saké) FILTERED | 8 / 11 Crisp, well-balanced, full-bodied, served warm
Kunizakari Nigori Cup UNFILTERED | 10 Plush, velvety, full mouthfeel, slightly sweet finish
Momokawa Pearl UNFILTERED | 13 / 17 Rich and creamy, bright and bold tropical notes, banana, pineapple and coconut
Joto Eiko Fuji Ban Ryu FILTERED | 15 / 19 Mild nose, light and fruity, black currant undertones, finishing crisp and clean
Kiku-Masamune Junmai FILTERED | 14 / 18 Deep, round flavor, tropical fruit, banana and melon
Tyku Cucumber FILTERED | 15 / 19 Delicate, light and refreshing, crisp flavor of fresh cucumber and a smooth finish
Joto Junmai Nigori UNFILTERED | 17 / 21 Bright, lively, fresh tropical notes of pineapple, banana and melon
Shirakabe White Wall Junmai FILTERED | 16 / 20 Complex, well-balanced and smooth, nutmeg, flavors of tart pear and green apple
SAKÉ FLIGHTS
10 Joto Eiko Fuji Ban Ryu Kiku-Masamune Junmai Momokawa Pearl 12 Tyku Cucumber Shirakabe White Wall Junmai Joto Junmai Nigori
WHITE
A to Z 8.5 / 34 Pinot Gris, Oregon
Alexander Valley Vineyards 9.5 / 38 Chardonnay, Sonoma
RED
Murphy-Goode 8.5 / 34 Pinot Noir, California
Drumheller 8.5 / 34 Cabernet Sauvignon, Columbia Valley
SPARKLING & ROSÉ
A to Z 8.5 / 34 Rosé, Oregon CIDER
Lucky Buddha 6.5 Zhejiang, China | LAGER | 4.8%
Michelob Ultra 4.5
St. Louis, MO | LAGER | 4.2% LIGHT
Kirin Light 5 Tokyo, Japan | LAGER | 3.3%
Tiger 5 Singapore | LAGER | 5.0%
Kirin Ichiban 5 Tokyo, Japan | LAGER | 5.0%
Bud Light 6 St. Louis, MO | LAGER | 4.2%
Stella 6.5 Belgium | PILSNER | 5.2%
DARK 3D Beach Blonde 5.5 St. Petersburg, FL | BLONDE | 5.0%
Kona Big Wave 6.5 Kona, HI | GOLDEN ALE | 4.4%
8 Ball Stout 6.5 Eureka, CA | STOUT | 5.8%
CIDER McKenzie’s Black cherry 6 West Seneca, NY | CIDER | 5.0%
Mars Iwai 7.5 Akashi Ume Plum 8 Suntory Toki 8.5 Mars Iwai Tradition 12 Nikka Coffey Malt 14 Hibiki Harmony 16 Kaiyō* 13 Yamazaki 12 year* 24 Yamazaki 18 year* 70 * Limited availability - please ask server
WHISKY FLIGHTS 16 Suntory Toki
Mars Iwai Akashi Ume Plum
24 Hibiki Harmony Mars Iwai Tradition Kaiyō
Thai Iced Tea 5
Vietnamese Coffee 3.5 french drip or iced
Unsweetened Flavored Iced Tea 3.5 mango frio or blackberry jasmine
Sweet Iced Tea 3.5
Hot Tea 3.5
Fountain Soda 3.5 Coke, Diet Coke, Sprite, Ginger Ale, Mr.Pibb, Orange Fanta, Powerade, Lemonade
Please ask your server for additional dishes that might be available. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Veggie Friendly, Gluten Friendly and other dietary alternatives are available upon request.