Traditional Vietnamese Beef Noodle Soup) Bun (Vermicelli Salad Bowls

Total Page：16

File Type：pdf, Size：1020Kb

Traditional Vietnamese Beef Noodle Soup) Bun (Vermicelli Salad Bowls

VIETNAM FOOD Entree Spring Rolls $1.50 each or 3 for $3 DimSim $1.50 each or 3 for $3 Prawn Crackers $2.00 per bag Vietnamese Rice Paper Roll 2 for $4.50 King prawn cold roll, lettuce, herbs & vermicelli wrapped in rice paper Ground BBQ pork roll, lettuce, herbs & vermicelli wrapped in rice paper Ground BBQ Prawn roll, lettuce, herbs & vermicelli wrapped in rice paper BBQ Quail $ 5.90 each Marinated in speciallemongrass and chilli sauce, served with fresh lemon wedges Salad Small $12.90 Large $16.90 Seafood Vermicelli Salad: king prawn s, squid, vermicelli served with lettuce, herbs in our special homemade sauce Pho (Traditional Vietnamese Beef Noodle Soup) Small $7.90 Large $8.90 Fresh rice noodle in a special beef broth , served with sliced beef, bean sprout, herb, lemon wedge, fresh chopped chilli with Hoisi n and chilli dipping sauce Bun (Vermicelli Salad Bowls) Ground BBQ Pork in a fresh vermicelli rice noodle bowl, serve d with lettuce, herbs cucumber, grounded peanut $ homemade sauce. $8.90 Ground BBQ Sugar Cane Prawn in a fresh vermicelli rice noodle bowl, served ~ith lettuce, herbs cucumber, grounded peanut $ homemade sauce. $8.90 Beef with Lemongrass Stir fried beef, bean sprout with vermicelli noodle & lemongrass, served with lettuce, herbs cucumber, grounded peanutGrubFinder $ homemade sauce. $8.90 Rice Dishes Curry Chicken $9.90 Special receipt mild curry chicken served with steamed jasmine rice Braised Chicken in Coconut Juice $9.90 Tender chicken thigh fillet slow cooked in coconut juice, served with fried rice Fried Chicken $9.§0 Fried marinate chicken thigh fillet served with fired rice and vegetables Pork Loin Chop and Fried EBB $9.90 Pan fried crispy pork loin chop served with steam jasmine rice & a fried egg Combination Rice Hot Pot Small $7.90 large $,90 Traditional Vietnamese rice dish, marinade chicke n strips cooked with steamed rice, Chinese sausage, sliced fungus, served with a fried egg and our homemade sauce, Specia' Fried Rice Traditional fried rice with chicken, egg, onion, carrot, bean sprout & shallots $9.90 Traditional fried rice with king prawns, egg, onion, carrot, bean sprout & shallots $12.90 Stir Fry Noodle Kwa; Teow $9.90 Fresh flat rice noodles sti r fired with your choice of chicken, beef, king prawn and fresh veg etables in chilli & oyster sauce (King prawn $3.00 extra) Hokkien Mee $9.90 Thick yellow Hokkien noodle tossed with your choice of chicken, beef, king prawn and fresh vegetable in chilli & oyster sauce (King prawn $3.00 extra) Vegetarian Dishes Wok tossed fresh Sok Choy in oyster sauce $6.90 Tofu with lemongrass $8.90 Stir fried vegetable, tofu, lemongrass and vermicelli , served with se rved with lettuce, herbs cucumber, grounded peanut $ homemade sauce Vegetarian Kwai Teaw Stir fried mix vegetables, tofu with fresh flat rice noodle in soy sauce $9.90 Vegetarian Hakkien Mee Stir fried mix vegetables, tofu with thick Hokkien noodle in soy sauce $9.90 Wrap and Roll (DIY) Create your own perfect cold roll with fresh lettuce, herbs, vermicelli and rice paper, then dip them in our special homemade sauce Ground ssa pork wrap & rol/ $10.90 Ground ssa sugar caneGrubFinder prawn wrap & rol/ $12.90 For corporate, company or school catering enquiries, please phone 8373 7771 Shop 4, 389 Fullarton Road. for details. Futlarton SA S063 PH: 108) 8373 7771 Opening Hours Monday to Saturday Phone orders welcome 11:30am·8:30 pm (Sunday 5:00pm-8:30pm) .

Copy Link

Recommended publications

Poh See Tan Eating House 22 Sin Ming Road
Name: Gourmet Street (CW) Name: Gourmet Street (KC) Name: Gourmet Street (SMR) Name : Poh See Tan Eating House 710 Clementi West Street 131 Jalan Bukit Merah 22 Sin Ming Road #01-210 194 Kim Keat Ave. QR + TERMINAL QR QR + TERMINAL QR QR + TERMINAL QR + TERMINAL Trading Name Trading Name Trading Name Trading Name Trading Name Trading Name Gourmet Street (CW) Wangwang Meishi Gourmet St (KC) Jin Sheng Mixed Veg Rice Gourmet Street (SMR) Poh See Tan Eating House Gourmet Street (CW) Gourmet St (KC) Gourmet Street (SMR) Poh See Tan Eating House Gourmet Street (CW) Gourmet St (KC) Gourmet Street (SMR) Poh See Tan Eating House Gourmet Street (CW) Gourmet St (KC) Gourmet Street (SMR) Poh See Tan Eating House Gourmet Street (CW) Gourmet St (KC) Gourmet Street (SMR) Poh See Tan Eating House Gourmet Street (CW) Gourmet St (KC) Guo Chang Mala S1 Gourmet Street (CW) Gourmet St (KC) Ji De Lai S6 Gourmet Street (CW) Sin Kian Heng S4 Gourmet Street (CW) Gourmet Street (CW) Gourmet Street (CW) Gourmet Street (CW) 12 1 7 1 8 5 No of Merchants 34 Name: Gourmet Street (JB27) Name: 8 Plus Food House Name: 8 Plus Food House 27 Jalan Berseh 95 Lorong 4 Toa Payoh #01-74 8 Lorong 7 Toa Payoh QR + TERMINAL QR QR + TERMINAL QR QR + TERMINAL QR Trading Name Trading Name Trading Name Trading Name Trading Name Trading Name Gourmet St (JB27) Chong Qing 8 Plus Food House FISH SOUP Zy Western Food Hui Ming Fishball Noodle Gourmet St (JB27) Sungei Road Laksa Ann Western Food 8 Plus Seafood Gourmet St (JB27) Theng Delights Feng Wei Delights Gourmet St (JB27) Yuet Sing
[Show full text]
The Educator's Guide
Resources A Guide for Secondary School Educators The Educator’s Guide Created in conjunction with the exhibition, SINGAPO人: Discovering Chinese Singaporean Culture Discovering Chinese Singaporean Culture This exhibition examines how the Chinese community in Singapore developed its own distinctive culture. Here, visitors discover and rediscover what it means to be a Chinese Singaporean. The aim is to develop a stronger sense of the Chinese Singaporean identity amongst youths. This will help foster a greater sense of belonging while giving them an understanding of how we are similar to or different from other Chinese communities. This exhibition presents Chinese Singaporean culture through daily life in Singapore – through the things we see, hear, do and eat every day. Therefore, the experience is highly interactive where visitors can touch various stations, play games, listen to stories and have a dialogue with the gallery. Through this exhibition, we will explore ideas of: Chinese heritage Cultural interactions Public policies The exhibition content extends classroom learning and teaching, by complementing History, Social Studies and Character & Citizenship Education subjects taught in secondary schools. It is also self-guided, where students can learn and explore independently. One of the main interactive features of the exhibition is the use of wristband tags. Students can tap their wristband tags to answer questions scattered throughout the space, trigger videos and play games. At the end of the visit, students can print out their own personalised report card which summarises their exhibition journey along with prompts for further cultural exploration beyond the exhibition. This report card serves as a starting point for them to reflect about their identity in relation to everyday life.
[Show full text]
Seoul Hot Chicken Steamed Baos 7.5 Spring Rolls 4 Summer
WINDERMERE, FL Rip.Rip. Dip.Dip. Repeat.Repeat. TwoTwo MalaysianMalaysian flatbreads,flatbreads, servedserved withwith aa sideside ofof ourour signaturesignature currycurry sauce.sauce. 55 HANDHELDS Seoul Hot Chicken Steamed Baos 7.5 Fluffy buns (think: deliciously bouncy clouds) filled with Seoul Hot Chicken Spring Rolls 4 Crisp wrap and shredded veggies Summer Rolls 4.5 Chilled rice wrap, noodles, lettuce, basil, mint and bean sprouts. add shrimp 1 DIM SUM Yi-Yi’s Chicken Dumplings 7 Our Auntie’s classic recipe hand-rolled daily, wok-seared or steamed, served with a sweet soy dipping sauce. Sichuan Wontons 8 Chicken, shrimp, peanut chili sauce Golden Wontons 7.5 Hand-made daily filled with chicken, shrimp and mushrooms, fried to a crisp and served with a sweet chili dipping sauce. MEAT + SEAFOOD Siu Yoke 8 Crisp pork belly, hoisin dipping sauce Char Siu 8 Pork shoulder, sweet soy, spring onions Street Skewers Flavored to perfection and cooked over a 1000° wood-burning grill. Your choice of: BULGOGI BEEF 9 BULGOGI CHICKEN 8 SATAY CHICKEN 8 Korean Twice Fried Wings 8.5 Sauced in garlic gochujang and topped with peanuts, sesame and cilantro. Hawkers Wings 7.5 BATTERED or NAKED Choice of sauce: sweet thai chili, hainanese , honey sriracha , spring onion ginger or rub: five-spice, chuan jerk LIGHT Hawker’s Delight 7 Saucy blend of wok-seared tofu, broccoli, carrots, napa (pro tip: the cabbage, not the city), bell peppers and straw mushrooms. Green Papaya & Shrimp Salad 8 Carrots, basil, cilantro, mango, fried shallots, roasted peanuts, Vietnamese vinaigrette Crispy Tofu Bites 6 Edamame 4 add chili and garlic 1 Five-Spice Green Beans 6 Lightly battered, fried to a crisp, tossed in our signature five-spice seasoning Viet Bún Salad 8.5 Lemongrass pork, fresh basil, rice noodles, golden wonton crisps, peanuts, veggies and a spring roll.
[Show full text]
Tangled Food Menu V8
RAMEN MISO MARINATED BLACK COD 44 Poached Egg, White Miso, Shiitake Mushrooms, Spring Onions MUSHROOM TOFU RAMEN 38 Mushroom Broth, Asian Mushrooms, Tofu, Sesame Seeds YAKINIKU RAMEN 48 Chargrilled Wagyu Rib Eye, Nori Seaweed, Green Onion, Sesame Seeds In our eort to fulfill your expectation, please inform our team menber should you have special dietary requirements, food allergies or food intolerances. All prices are in US Dollars and are subject to service charge and applicable taxes. FROM THE WOK PENANG STYLE CHAR KUEY TEOW 36 Flat Rice Noodle, Beansprouts, Fish Cake, Spring Onions, Tiger Prawn, Squid, Cockles MALAYSIAN MEE GORENG 38 Yellow Noodle, Beancurd, Beansprouts, Spinach, Egg, Prawn, Squid, Potato SINGAPORE HOKKIEN MEE 38 Yellow and Rice Noodle, Prawn, Squid, Spring Onions In our eort to fulfill your expectation, please inform our team menber should you have special dietary requirements, food allergies or food intolerances. All prices are in US Dollars and are subject to service charge and applicable taxes. NOODLE VIETNAMESE BEEF PHO NOODLE 46 Rice Noodle, Meatball, Wagyu Beef Tenderloin, Beansprouts, Mint Leaves, Lime KING PRAWN TEMPURA UDON 40 Prawn Tempura, Grated Daikon, Dashi Broth, Spring Onions FISH NOODLE SOUP 38 Snake Head Fish, Vermicelli, Beancurd, Seaweed, Lettuce, Tomato SINGAPORE LAKSA 42 Yellow Noodle, Tiger Prawn, Spicy Coconut Gravy, Fish Cake, Fried Beanscurd, Beansprouts, Boiled Egg KING RIVER PRAWN NOODLE SOUP 44 Yellow Noodle, King Prawn, Water Spinach, Beansprouts, Fish Cake, Prawn Broth ROASTED DUCK AND PRAWN WONTON NOODLE 39 Roasted Duck, Prawn Dumpling, Shiitake Mushrooms, Green Onion In our eort to fulfill your expectation, please inform our team menber should you have special dietary requirements, food allergies or food intolerances.
[Show full text]
Appetizers & Vegetables
APPETIZERS & VEGETABLES APPETIZERS & VEGETABLES Roti Prata with Curry Sauce Indian. Vegetarian. Grilled Indian style multi-layered bread. Served with vegetarian curry … $8.50 5-Spice Roll Chinese. Minced pork, prawns, jicama, carrot, eggs, scallion, five-spices, wrapped in bean curd … $16.00 Sayor Lodeh Malay. Vegan. Carrot, jicama, cabbage, string beans, tofu, cooked in a yellow curry broth. $12.00 Lettuce Cup Fresh scallops, celery, carrot, shiitake mushrooms, sweet pepper, pine nuts, fried in orange flavored … $13.00 Shiok! Salad Chinese. Vegan. Carrot, jicama, lettuce, pickled papaya, topped with toasted sesame seed, peanu… $15.00 Veggie Stir-Fry Chinese. Vegan. Bok choy, mushroom, carrot, tofu, stir-fried in vegetarian sauce. $13.00 Sambal String Beans Malay. String beans sauteed with fresh chili spices and dried shrimp. Vegan available. Page 1 APPETIZERS & VEGETABLES $13.00 Assam Aubergine Malay. Vegetarian. Grilled eggplant topped with hot and sour tamarind sauce. $17.00 Tahu Goreng Malay. Vegetarian. Lightly fried tofu topped with cucumber, jicama and bean sprout with a sweet p… $16.00 Crispy Tofu Chinese. Vegan, Crispy tofu topped with fresh shiitake mushrooms, carrots and scallion sauce. $13.00 Sambal Kangkong or Okra Kangkong or okra stir-fried with dried shrimp, chili-garlic sauce. Vegan available. $17.00 SOUP, NOODLES & RICE Shiok! Soup Chinese. Non-vegetarian. Choice of chicken, seafood or vegetable in clear chicken broth. $15.00 Hokkien Mee Chinese. Yellow noodle, vermicelli, prawns, calamari, chive, bean sprouts, eggs, wok-fried in c… $14.00 Hor Fun Page 2 APPETIZERS & VEGETABLES Chinese. Broad rice noodle, vegetable, and choice of seafood, beef or chicken, stir-fried in rich stock… $14.00 Laksa Chinese.
[Show full text]
LUNCH MENU Fully Licensed & BYO (Wine Only) Handmade Dim Sim D1
Finest Chinese Food LUNCH MENU fully licensed & BYO (wine only) Handmade Dim Sim D1. Grilled Handmade Pancake with Green Onion 蔥油餅 . .4.50 D2. Steamed Shanghai Pork Dumplings (6pcs) 上海小籠包 ��9.80 D3. Steamed / Pan Fried Handmade Pork Dumplings (10pcs) 豬肉手工水/煎/蒸餃 ��10.80 D4. Handmade Dumplings with Mild Chilli Oil (Pork/Veg) (10pcs) 紅油手工水餃 . .10.80 D5. Pork & Prawn Wonton in Mild Chilli Oil (12 pcs) 紅油炒手 ��10.80 D6. Boiled Handmade Dumplings (Pork/Veg) (10 pcs) 北方手工水餃 . .10.80 D7. Pan Fried Handmade Beef Dumplings (10pcs) 牛肉手工煎餃 . .10.80 D8. Steamed Prawn Dumplings (10pcs) 蝦肉蒸餃 ��12.50 D9. Steamed Pork & Prawn Shao-Mai (4pcs) 豬蝦燒賣 �� 6.80 D10. Steamed BBQ Pork Bun (1pc) 叉燒包 ��3.00 D11. Steamed Vegetable Dumplings (8pcs) 素蒸餃 . 8.00 D12. Steamed Prawn & Chives Dumplings (4pcs) 韭菜蝦肉蒸餃 �� 8.80 D13. Sesame Prawn (1 pc) 芝麻蝦 . 3.50 D14. Vegetarian Spring Rolls (2 pc) 素春卷 ��3.00 D15. Curry Puff (1pc) 咖喱角 ��3.00 D16. Homemade Dim Sim(Steamed/Fried) 自製點心 ��1.50 D17. Steamed Chicken Dumpling (10 pcs) 雞蒸餃 . .10.80 D18. Handmade Boiled Pork Dumpling & Noodle Soup水餃湯麵 ��11.80 D19. Handmade Boiled Vegetable Dumpling & Noodle Soup 素水餃湯麵 ��11.80 D20. Pork & Prawn Wontons & Noodle Soup 豬蝦餛飩湯麵 . .11.80 D21. FRIED Wonton (6 pcs) 炸餛飩. 5.80 D2 D7 D9 D10 NOODLE SIZZLING NOODLES N1. Sichuan Style Noodle with (with seasonal Vegetables) Minced Pork & Chilli Sauce .................12.80 N17. Mixed Vegetables N2. Spiced Beef Noodle Soup ..................12.80 & Mushroom Sizzling ..........................14.80 N3. Seafood Noodle Soup .........................14.80 N18. Beef with Black Pepper Sizzling .......15.80 N4.
[Show full text]
Stir Fried Noodle
Phat Bites Roti Canai Malaysian favorite, must try, indian flat bread, curry dip 5 Roti with curry chicken dip indian flat bread with boneless curry chicken dip 7 Satay Skewers (4) chicken or beef, cucumber, onion, peanut satay sauce 8 Award Winning "One Bite" Kerabu Prawn (6) Cold Jumbo prawn, pickled green papaya, mango, red onion, peanuts and toasted black sesame in Nyonya tangy light spicy sauce. 12 Bak Kut Teh Chinese Herbal Pork Ribs Soup. Packed with gelatin and calcium. Bak Kut Teh - With Pork trotters and stomach St.Louis ribs, tofu, pork stomach,pork trotters 13 Bak Kut Teh - Ribs Only St.Louis ribs, shitake, tofu, chinese herbs, 16 Chicken Hainanese Chicken- Half (Served with pandang fragrant rice) all natural ABF chicken, poached to perfection. Sauce flight trio 17 Malaysian Chicken Curry ABF chicken, galangal, pandan leaf, potato, turmeric 15 Mango Chicken fresh mango, red and green bell, red onion, sweet & tangy sauce 15 Sweet Basil Chicken basil, onion, bell pepper, mushroom, snow pea 15 18% gratuity maybe added to party of 6 or more Beef Sizzling Beef with Black Pepper onion, red and green bell, snow pea, green onion 17 Basil Beef sweet basil, Green and red bell, onion, mushroom, snow pea 16 Seafood Ikan Bakar Grilled BBQ Gulf flounder with sambal sauce wrapped in banana leaf Small 28 Reg 32 Chili Prawn Jumbo Prawns,torch ginger, red and green bell, sweet and savory tomato and chilli based sauce 23 Sambal Prawns Jumbo Prawns, Sambal Belacan, red and green bell 19 Mango Prawn Sweet mango sauce, fresh mango, red and green
[Show full text]
Brown with Photo Collage Lunch Menu
Saigon Vietnamese & Asian Food M E N U Entree FRESH PORK & PRAWN ROLLS (2) $ 5 . 9 0 FRESH PRAWN ROLLS (2) $ 5 . 9 0 FRESH CHICKEN ROLLS (2) $ 5 . 9 0 FRESH VEGETABLE ROLLS (2) $ 5 . 0 0 DEEP FRIED PORK SPRING ROLLS (4) $ 5 . 8 0 DEEP FRIED PRAWN SPRING ROLLS (4) $ 5 . 8 0 DEEP FRIED VEGETABLE SPRING ROLLS (4) $ 5 . 0 0 CHICKEN SATAY STICKS (4) $ 7 . 9 0 BEEF SATAY STICKS (4) $ 7 . 9 0 STUFFED CHICKEN WINGS (2) $ 7 . 9 0 PAPAYA PORK & PRAWN SALAD $ 1 5 . 5 0 CHICKEN & PRAWN SALAD $ 1 5 . 5 0 FRESH LEMON BEEF SALAD $ 1 5 . 5 0 BEEF SALAD WITH TAMARIND SAUCE $ 1 5 . 5 0 Stir Fried Noodles STIR FRIED HOKKIEN MEE (BEEF OR CHICKEN) $ 1 3 . 0 0 STIR FRIED HOKKIEN MEE (COMBINATION OR SEAFOOD) $ 1 4 . 0 0 STIR FRIED RICE VERMICELLI (BEEF OR CHICKEN) $ 1 3 . 0 0 STIR FRIED RICE VERMICELLI (COMBINATION OR SEAFOOD) $ 1 4 . 0 0 STIR FRIED KWAY TEO (BEEF OR CHICKEN) $ 1 3 . 0 0 STIR FRIED KWAY TEO (COMBINATION OR SEAFOOD) $ 1 4 . 0 0 CRISPY NOODLES (BEEF OR CHICKEN) $ 1 3 . 0 0 CRISPY NOODLES (COMBINATION OR SEAFOOD) $ 1 4 . 0 0 STIR FRIED PAD THAI (CHICKEN) $ 1 3 . 0 0 STIR FRIED PAD THAI (PRAWN & CHICKEN) $ 1 4 . 0 0 SINGAPORE NOODLES (BEEF OR CHICKEN) $ 1 3 . 0 0 SINGAPORE NOODLES COMBINATION $ 1 4 . 0 0 $ 1 3 . 0 0 MEE GORENG (BEEF OR CHICKEN) $ 1 4 . 0 0 MEE GORENG COMBINATION $ 1 2 . 5 0 STIR FRIED VEGETABLES (CHOOSE ANY KIND OF NOODLES) Saigon Vietnamese & Asian Food M E N U Rice SAIGON CHICKEN RICE $ 1 2 .
[Show full text]
Co-V4-Jun9-1.Pdf
Delightful local sets at only $10nett If local delights are your comfort food, your hankerings will be pleased to know that Cafe Oriental is now offering value boxes at $10 nett. Nasi Goreng Istimewa Deep-fried chicken wings, fried egg, ikan billis, sambal fried rice, achar Babi Pongteh Rice Bowl Braised pork belly with fermented soybean, bamboo shoots, chinese mushrooms Claypot Chicken Rice Bowl Fragrant chicken rice, marinated chicken, salted sh, chinese sausages, chye sim Nasi Padang Nasi kuning, ayam rendang, achar, sambal chilli Singapore Laksa Prawns, sliced sh cakes, egg, tau pok, bean sprouts, spicy coconut broth, thick rice vermicelli Singapore Laksa Promotion only applies to Takeaway orders. Other Terms and Conditions apply. Prices quoted are in Singapore dollars and subject to service charge and prevailing government taxes. Hainanese Chicken Rice Local Delights Bak Kut Teh 16 Pork spare ribs in white peppercorn soup, dough fritters, preserved vegetables, fragrant white rice Hainanese Chicken Rice 16 Choice of poached chicken breast or thigh, fragrant pandan rice, chye sim, herbal soup, chilli sauce, dark soy sauce and ginger paste Nasi Lemak 16 Fragrant coconut rice served with deep-fried chicken wing, deep-fried sh, fried egg, ikan billis, otah, sambal, roasted peanuts and sliced cucumber Prices quoted are in Singapore dollars and subject to service charge and prevailing government taxes. Chicken Curry Chicken Curry 16 Boneless chicken chunks, potato, shallots, choice of fragrant white rice or roti prata Hokkien Mee 16 Wok-fried yellow noodles and thick rice vermicelli with prawns, roasted pork belly, sliced sh cakes and squid, deep-fried shallots and lime Penang Fried Kway Teow 16 Chinese chicken sausages, prawns, sliced sh cakes, squid, eggs, beansprouts, chinese chives, minced garlic, chilli, sh sauce, at rice noodles Prices quoted are in Singapore dollars and subject to service charge and prevailing government taxes.
[Show full text]
Sunday 5:00-9
C U R R I E S ROAST DUCK RED CURRY $23 w eggplant, lychee, cherry tomatoes snow peas, bamboo shoots in red curry ** BEEF option available $22 289 Rundle Street Adelaide PENANG BEEF CURRY $23 slow braised beef brisket with caramelized carrots, 8223 6627 onion in a house made penang curry GREEN CURRY [gf] snow peas, eggplant, baby corn & bamboo shoots in green curry CHICKEN $20 VEG & TOFU $18 S M A L L B I T E S PRAWN $25 STEAMED CHOO CHEE DUMPLINGS (5) $12 CHOO CHEE CURRY [gf] snow peas, bamboo shoots, CHIANG MAI FRIES [vegan] $10 kaffir lime leaves & seasonal vegetables SPRING ROLLS VEGETARIAN (4) [vegan][gf] $10 VEG & TOFU [vegan] $18 SPRING ROLLS CHICKEN & PRAWN (4) [gf] $12 CHICKEN $20 CHICKEN SATAY SKEWERS (3) [gf] $14 PRAWNS $25 S A L T & P E P P E R N O O D L E S EGGPLANT M $18 select your choice from following options: TOFU [gf] M $20 SQUID [gf] M $22 CROCODILE M $24 VEG & TOFU $18 PRAWN $25 CHICKEN $19 SQUID $23 W O K – F R Y BEEF $20 select your choice from following options: VEG & TOFU $18 PRAWN $25 PAD THAI NOODLES [gf] CHICKEN $19 SQUID $23 rice noodles, crushed peanuts, carrots, egg, bean sprouts & chives BEEF $20 HOKKIEN MEE PEANUT wok fry seasonal vegetables in fresh egg noodles with egg & vegetables house made peanut sauce CHAR KWAY TEOW MANGO flat rice noodles with sprouts, egg & vegetables [gf][vegan option available] stir fry seasonal vegetables in sweet tangy mango sauce SINGAPORE NOODLES vermicelli noodles with sprouts, egg & vegetables BASIL CASHEW stir fry seasonal vegetables w cashews in spicy soy sauce LAKSA NOODLE
[Show full text]
Hokkien Mee Diplomacy
Hokkien Mee Diplomacy SEMINAR 1 SINGAPORE / MALAYSIA_Cameron Highland 7-16 July 2019 Team Alban MANNISI, Charles ANDERSON, Yazid NINSALAM Topic 9 Food Security, Spatial Injustice, Environmental Injustice, UrbanDesign Diplomacy: Density, T h eEcological T r a n s m i s s i o n o fImprint, A u t o c h t h o nUrban o u s P r a c tiAgriculture, c e s & C u s t o m s Post-City,D r. A l b a n M a nSingapore, n i s i , D r C h a r l e s MalaysiaA N D E R S O N RMIT LANDSCAPE ARCHITECTURE Environmental Justice Inquiry in Singapore and Malaysia (Cameron Highland) Debate in Singapore with Multi-disciplinary Experts of the Built Environment, Edible Garden City, Civil Society Environmental Injustice Inquiry in Cameron Highland, Malaysia. Meeting with Farmers, Experts and Civil Society 10 Design Diplomacy: The Transmission of Autochthonous Practices & Customs Dr. Alban Mannisi, Dr Charles ANDERSON RMIT LANDSCAPE ARCHITECTURE Hokkien Mee Diplomacy is the inaugural symposium/workshop of a larger research project entitled Design Diplomacy: The Transmission of Autochthonous Practices & Customs. Aims Singapore presents itself as an ideal of cultural, political and economic diversity. The quality of life, housing and food is remarkable, yet its food production is 90% foreign and the impact of the growth of its plants is a growing ecological, spatial and ethical disaster for the region of Cameron Highland in Malaysia. Held in Singapore, this symposium will attempt to decipher the mechanisms of this environmental, spatial and social injustice by meeting a group of established activ- ists and entrepreneurs in Singapore.
[Show full text]
ST/LIFE/PAGE<LIF-005>
| FRIDAY, SEPTEMBER 27, 2019 | THE STRAITS TIMES | happenings life D5 FOOD PROMOTIONS Tan Hsueh Yun LA PIZZAIOLA Food Editor I waved the white flag at the newly opened La Pizzaiola at Link@896 in Dunearn Road. You know, the building Enthaising Siam At Picks recommends that used to be Sime Darby Centre? Sheraton Towers Singapore The restaurant was opened by brothers Loris and Sheraton Towers Singapore This week’s picks are all food I do not Giuseppe Massimini, who own two other La Pizzaiola welcomes guest chef Surasak Food eat often – pizza, bread, laksa, fried restaurants, in Jalan Riang and Kalidasa Avenue; and Pholdeeyiam (Chef Oui) from Bangkok Hokkien mee. Ristorante Pietrasanta in Fusionopolis Way. Marriott Marquis Queen’s Park to I am not a masochist, denying Their new baby, I fear, is going to see a lot of me. present an epicurean spread of Thai myself carbs, which I think is one of I will be the one eating a Quattro Formaggi pizza fare at The Dining Room. Signatures the greatest pleasures of life. It is just ($21.90, far left) with gusto. No, I am not sharing. include Chu Chee Pla Kra Pong that there are other things I want to Mozzarella, gorgonzola, parmesan and smoked (deep-fried sea bass fillet with eat lots of – fish, especially the raw scamorza cheeses go on the pizza and there is the creamy red curry); Guay Tiew Nua kind, offal, and as much good beef as perfect amount of each. I love how they are generous Toon (stewed beef noodle soup); I can consume without passing out.
[Show full text]