Gulai Campur Asam Pedas (Telur, Tahu, Ikan, Kentang, Jengkol)

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Gulai Campur Asam Pedas (Telur, Tahu, Ikan, Kentang, Jengkol) ~ Vivo Purba ~ Gulai satu ini punya cita rasa yang cukup pedas dan memiliki sensasi rasa asam. Nikmat bangettt. remas.nu ~ Info Selengkapnya ~ Page 1 of 15 Bahan-bahan 2 butir telur ayam ras 8 balok tahu 2 ekor ikan kembung, beri garam dan perasan air jeruk nipis 8 keping jengkol belah yang direndam selama 2 hari 1 buah kentang (potong menjadi 8 bagian) 200 mL santan kental pekat (perasan pertama) 600 mL santan kental sedang (perasan kedua) 15 buah cabe rawit hijau ukuran besar Secukupnya daun salam kering Secukupnya ruku-ruku (ambil daunnya saja, buang tulang daunnya) Secukupnya daun kunyit, iris tipis-tipis Secukupnya merica bubuk, garam, dan penyedap rasa Secukupnya perasan air jeruk nipis Bumbu halus: 2 sdm cabe merah halus (aku: cabe setan) 1 sdm masing-masing jahe halus dan lengkuas halus 1/2 sdm kunyit halus Secukupnya minyak sayur untuk menumis remas.nu Page 2 of 15 Langkah-langkah pembuatan Untuk mengurangi bau jengkol: rendam jengkol belah dalam air selama 2 hari, ganti airnya tiap pagi. Akan muncul buih dan kulitnya mudah dikelupas. Selanjutnya rebus dalam air bersama daun salam, daun kunyit, merica dan garam. Setelah air menyusut, buang airnya tanpa membuang daun salam dan daun kunyit. Rebus lagi dengan daun salam dan daun kunyit yang tadi (tanpa merica dan garam). Setelah air sudah menyusut, buang airnya. Rendam dan cuci dalam air biasa. Geprek dengan batu cobek. remas.nu Page 3 of 15 remas.nu Siapkan bahan utama: telur ayam, tahu, ikan, jengkol, kentang dan cabe rawit hijau. Page 4 of 15 remas.nu Page 5 of 15 remas.nu Page 6 of 15 remas.nu Siapkan bumbu halus: cabe setan, lengkuas, jahe, kunyit, santan kental pekat dan santan kental sedang. Page 7 of 15 remas.nu Page 8 of 15 remas.nu Page 9 of 15 Siapkan: daun salam kering, ruku-ruku, daun kunyit yang sudah diiris tipis-tipis dan jeruk nipis remas.nu(ambil airnya). Page 10 of 15 remas.nu Rebus telur ayam. Kupas kulitnya. Cuci bersih dari sisa kulit yang masih menempel. Tumis bumbu halus sampai harum, masukkan daun salam kering, ruku-ruku dan daun kunyit. Sambil masukkan secukupnya merica, garam dan penyedap rasa. Page 11 of 15 remas.nu Tuang seluruhnya santan kental sedang. Masukkan telur, tahu, ikan, kentang dan jengkol. Aduk terus. Hati-hati saat mengaduk agar tahu dan ikan tidak hancur. Setelah dirasa bumbu sudah cukup meresap dan kentang mulai melunak, tuang seluruhnya santan kental pekat. Aduk terus agar santan tidak pecah. Masukkan cabe rawit hijau. Cabe dimasukkan terakhir agar tidak terlalu lembek dan agar sensasi pedasnya tidak hilang. Page 12 of 15 Setelah santan sudah mulai menyusut dan bumbu sudah meresap, tambahkan perasan air jeruk nipis. Koreksi rasa. Jika sudah dirasa cocok, angkat dan sajikan. remas.nu Page 13 of 15 remas.nu Page 14 of 15 Resep-resep Terkait Kol Goreng Orak Arik Telur Garlic Oil (Minyak Bawang Putih) Homemade Samba Lado Tanak Telur Puyuh dan Teri (Kuliner Minang) remas.nu Page 15 of 15.

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