Wines by the Glass White & Sparkling Wines Santa Margherita RosÉ, Italy 11 Santa Margherita Prosecco, Italy 11 Voga Moscato, Italy 10 Cantina Lavis Sauvignon Blanc, Italy 11 Santa Margherita Pinot Grigio, Italy 12 Casata Barettini Pinot Grigio, Italy 9 Cambria “Katherine’s Vineyard” Chardonnay, CA 11 Josh Chardonnay, CA 10 Wente “Riverbank” Riesling, CA 9 Fattoria Sardi RosÉ, Italy 11 White Sangria 10 Red Wines Frescobaldi Nipozzano Chianti Rufina Riserva, Italy 12 Bollini Merlot, Italy 9 Carpineto “Dogajolo” Super Tuscan, Italy 9 J. Lohr Cabernet Sauvignon, CA 12 Treana Cabernet Sauvignon, Paso Robles, CA 13 Leese - Fitch Pinot Noir, CA 11 Sartori Pinot Noir, Italy 9 Red Rock Malbec, Argentina 9 Pasetti Montepulciano, Italy 11 Alessandro Rivetto Langhe Rosso Nebbiolo Blend, Italy 11 Gertrude Toscana Blend, Italy 11 Red Sangria 10

Half Bottles Whites Moet, France 50 Moet RosÉ, France 50 Trimbach Riesling, France 22 Santa Margherita Pinot Grigio, Italy 22 M. Chiarlo Nivole Moscato di Asti, Italy 24 Cakebread Chardonnay, California 35 Reds Carpineto Chianti Classico, Italy 24 Rex Hill Pinot Noir, Oregon 28 Grgich Hills Cabernet Sauvignon, Napa 55 Hess Allomi Cabernet Sauvignon, Napa 35 Castello Banfi Brunello di Montalcino, Italy 65 Beers

Draft Beer Peroni Nastro Azzurro 5 Foolproof Federal Hill IPA 6 Harpoon IPA 5 Samuel Adams Seasonal 5 Blue Moon 6 Guinness Stout 6 Whalers Rise A.P.A. 6

Imported Beer Corona Extra 5 Corona Light 5 Amstel Light 5 Heineken 5 Heineken Light 5 Stella Artois 5 Heineken “0” 5

Domestic Beer Miller Lite 4 Budweiser 4 Bud Light 4 Coors Light 4 Michelob Ultra 4 Champagne & Sparkling Wines

Ca Del Bosco, Cuvee Prestige, Franciacorta N.V. Italy 60 Moet & Chandon, “Dom Perignon” 2009 Epernay, France 300 Moet & Chandon, “Imperial” N.V. Epernay, France 95 Mumms, “Napa” N.V. Napa, CA 45 Perrier Jouet, “Grand Brut” N.V. Epernay, France 80 Piper Sonoma, “Brut” N.V. Sonoma, CA 40 Roederer Estate N.V. Anderson Valley, CA 45 Santa Margherita, Prosecco N.V. Italy 42 Schramsberg, “Brut Rosé” 2016 Calistoga, CA 65 Schramsberg, “Blanc de Blancs” 2016 Calistoga, CA 55 Veuve Clicquot, “Yellow Label”, “Brut” N.V. Reims, France 95 Veuve Clicquot, RosÉ N.V. Reims, France 100 Santa Margherita “Brut Rosé” N.V. Italy 40 Italian White Wines Cusumano, Insolia 2018 Sicily 41 Feudi, “Greco di Tufo” 2018 Campania 44 Livio Felluga, Pinot Grigio 2018 Friuli 48 Pieropan, Soave 2018 Veneto 40 Banfi Principessa, Gavi 2019 Piedmont 40 Santa Margherita, Pinot Grigio 2020 Valdadige 40 Feudi di San Gregorio, Falanghina 2018 Campania 44 Cantina Lavis, Sauvignon Blanc 2019 Trentino 42 American White Wines Chardonnay “Mer Soleil” Reserve 2018 Napa, CA 52 Cakebread 2018 Napa, CA 64 Chalk Hill 2016 Chalk Hill, CA 75 Darioush 2017 Napa, CA 75 Far Niente 2018 Napa, CA 90 Jordan 2018 Napa, CA 44 Simi 2019 Sonoma, CA 40 Sonoma-Cutrer, “Russian River Ranches” 2018 Sonoma, CA 41 Sonoma-Cutrer, “Les Pierres” 2016 Sonoma, CA 68 Stag’s Leap Wine Cellars 2018 Napa, CA 50 Ferrari-Carano Tre Terre 2017 Russian River, CA 60 Franciscan Estate 2017 Napa, CA 40 Sauvignon Blanc Cakebread 2019 Napa, CA 50 Chalk Hill 2016 Russian River, CA 65 Frog’s Leap 2018 Napa, CA 45 Stag’s Leap Wine Cellars 2017 Napa, CA 50 Cloudy Bay 2019 New Zealand 55 Kim Crawford 2020 New Zealand 48 White Wines of the World Domaine Fournier Belle Vigna Sancerre 2019 Loire Valley, France 45 Olivier Leflaive, “Puligny Montrachet” 2016 Burgundy, France 70 Trimbach, Riesling 2018 Alsace, France 40 Trimbach, Gewurztraminer 2018 Alsace, France 40 Conundrum 2019 Napa, CA 42 Italian Red Wines

Allegrini, La Grola 2015 Veneto 50 Antinori ,“Pian delle Vigne,” Brunello di Montalcino 2013 Tuscany 112 Antinori, “Tignanello” 2017 Tuscany 150 Frescobaldi, Castelgiocondo Brunello 2014 Tuscany 120 Castello Banfi, Brunello di Montalcino 2015 Tuscany 120 Banfi, Rosso di Montalcino 2018 Tuscany 48 Cassanova di Neri, Brunello di Montalcino 2015 Tuscany 135 Batasiolo, Barolo 2015 Piedmont 65 Bolla, Amarone della Valpolicella 2014 Veneto 68 Carpineto, Chianti Classico 2018 Tuscany 42 Carpineto, Chianti Classico Riserva 2016 Tuscany 45 Carpineto, “Farnito,” Cabernet Sauvignon 2013 Tuscany 57 Carpineto, Vino Nobile di Montepulciano 2015 Tuscany 54 Cesari, Amarone della Valpolicella 2015 Veneto 72 Cesari, “Il Bosco,” Amarone della Valpolicella 2013 Veneto 110 Cesari, “Mara,” Ripasso 2017 Veneto 40 Tornatore Etna Rosso 2017 Sicilia 40 Argiano Toscano Rosso 2017 Montalcino 46 Colosi, Nero d’Avola 2019 Sicilia 42 Cusumano, Nero d’Avola 2019 Sicilia 42 Monsanto, Chianti Classico Riserva 2016 Tuscany 56 Pio Cesare, Dolcetto d’Alba 2017 Piedmont 43 Pio Cesare, Babaresco 2013 Piedmont 105 Prunotto, Barbaresco 2017 Piedmont 120 Prunotto, Barolo, Bussia 2015 Piedmont 140 Ruffino, “Ducale Tan,” Chianti Classico 2017 Tuscany 45 Ruffino, “Ducale Gold,” Chianti Classico Riserva 2016 Tuscany 60 Sartori, Amarone 2015 Verona 65 Viberti, Barbera d’Alba 2013 Piedmont 42 Viberti, Dolcetto d’Alba 2015 Piedmont 40 Gaja, “Promis” 2017 Tuscany 70 Gaja ,“Magari” 2017 Tuscany 130 Gaja, “Ca Marcanda” 2008 Tuscany 220 Antinori, “Solaia” 2009 Tuscany 360 Bertani, Amarone della Valpolicella 2006 Veneto 175 Gaja, “Costa Russi,” Barbaresco 2000 Piedmont 620 Gaja, “Sori Tildin” 2009 Piedmont 620 Maccari, Saia, Nero d’ Avola 2014 Sicily 50 Setti Ponti, Crognolo, Sangiovese 2018 Tuscany 48 Nipozzano Vecchie Viti Chianti Rufina Riserva 2012 Tuscany 70 Antinori, Peppoli Chianti Classico 2017 Tuscany 44 Antinori Guado Al Tasso Bolgheri, “Il Bruciato” 2019 Tuscany 60 Tenuta Tignanello, Marchese Antinori, Chianti Classico Riserva 2017 Tuscany 85 Alessandro Rivetto, Langhe Rosso Nebbiolo Blend 2018 Piedmont 42 Terenzi Morellino di Scansano 2018 Tuscany 46 California Cabernet Sauvignon

Cakebread 2017 Napa 120 Caymus 2018 Napa 150 Chalk Hill 2016 Sonoma 100 Chimney Rock 2017 Napa 110 Darioush 2017 Napa 145 Franciscan Vineyards 2018 Napa 44 Freemark Abbey 2016 Napa 65 Hess Collection 2016 Napa 95 Hess Lion Tamer 2016 Napa 75 Jordan Vineyards 2016 Alexander Valley 85 Mt. Brave 2016 Napa 102 Markham Vineyards 2015 Napa 60 Mount Veeder Winery, Collection 2014 Napa 120 Silver Oak 2014 Alexander Valley 104 Daou Reserve 2018 Paso Robles 60 Simi 2017 Alexander Valley 46 Stag’s Leap Wine Cellars, “Artemis” 2017 Napa 85 Stag’s Leap Wine Cellars, “Fay” 2009 Napa 190 Far Niente 2017 Napa 350 Emblem 2016 Napa 65 Kobalt 2012 Napa 135 Kobalt 2014 Napa 120 Chateau Montelena 2016 Napa 85 Black Stallion 2017 Napa 50

Other Varietals

Hanna Bismark Mountain Vineyard Zinfandel 2011 Sonoma 110 Edmeades, “Piffero Vineyards”, Zinfandel 2015 Mendocino 42 Ferrari-Carano, “Siena” 2016 Sonoma 48 Ferrari-Carano, “Tresor” Bordeaux Blend 2013 Sonoma 92 Stags’ Leap, Petit Sirah 2016 Napa 58 Kobalt Window Pane Red Blend 2012 Napa 66 Blackbird Vineyards, “Arise” Red Blend 2014 Napa 70 Hess Lion Tamer, Red Blend 2016 Napa 75 Duckhorn, “Paraduxx” Zinfandel 2016 Napa 75 Merlot

Duckhorn 2016 Napa 84 Northstar 2013 Columbia Valley, WA 62 Oberon 2017 Napa 40 Ghost Pine 2016 Sonoma County 42 Pinot Noir

Cambria 2015 Santa Maria, CA 42 Erath 2017 Willamette Valley, OR 48 “J” Winery 2017 Russian River Valley, CA 50 Sonoma-Cutrer 2018 Russian River Valley, CA 62 Meiomi 2018 Sonoma County, CA 46 King Estate 2018 Willamette Valley, OR 46 Rex Hill 2016 Willamette Valley, OR 60 Sanford 2016 Santa Rita, CA 67 Meritage Duckhorn, “Decoy” 2017 Napa 45 Girard, “Artistry” 2015 Napa 68 Atalon “Pauline’s Cuvee” 2012 Napa 50 Clos du Bois, “Marlstone” 2011 Sonoma 84 Estancia 2017 Paso Robles 55

Red Wines of the World Peter Lehmann, Shiraz 2014 Australia 45 E. Guigal Gigondas 2018 Rhone, France 65 AndrÉ Brunel, ChÂteuneuf-du-Pape 2013 Rhone, France 75 Susana Balbo, Malbec 2016 Mendoza, Argentina 48 Ben Marco Expresivo Malbec 2016 Mendoza, Argentina 50 Faustino V. Reserva 2013 Rioja, Spain 40 Cocktails

Tito’s American Mule 11 Tito’s Handmade Vodka, Regatta Ginger Beer & fresh lime juice

The Costantino Martini 11 House infused pineapple vodka shaken with white peach puree, topped with a splash of cranberry juice

Plaza Paloma 14 Don Julio Blanco Tequila, club soda, grapefruit juice & fresh lime

Bellini Martini 13 Ketel One Vodka, Peach Schnapps, Santa Margherita Prosecco & white peach puree

Italian Lemonade 11 Amaretto DiSaronno & Limonata

Green-Tini 13 Grey Goose Vodka, Fiorente Elderflower Liqueur, green tea & lemon

Cool Cucumber Martini 11 Prairie Cucumber Vodka, Fiorente Elderflower Liqueur & fresh lemon

Pomegranate Cocktail 10 Santa Margherita Prosecco & Pama Pomegranate Liqueur

Aperol Spritz 11 Aperol, Santa Margherita Prosecco & club soda

Espresso Martini 13 Smirnoff Vanilla Vodka, Tia Maria, Kahlúa Coffee Liqueur & espresso, topped with espresso beans

Pistachio Martini 11 DiSaronno Amaretto, Baileys Irish Cream Liqueur & Blue Curacao

Julius Caesar 11 Svedka Lemon Vodka, Rose’s Grenadine, orange juice & Sprite

Classic Mojito 12 Bacardi Lime, fresh mint leaves, fresh lime, & Club Soda

Classic Negroni 13 Bombay Sapphire Gin, Campari, Martini & Rossi Sweet Vermouth

ENJOY RESPONSIBLY Antipasti Calamari Fritti 12.75 “Point Judith” Calamari rings lightly battered & tossed with sliced cherry peppers & garlic Eggplant Involtini 10.75 Pan-fried eggplant rolled with herbed ricotta cheese topped with marinara & Parmigiano-Reggiano Arancini Di Riso 11.75 Porcini mushroom & spinach risotto balls stuffed with goat cheese, finished with sautéed mushrooms, porcini oil & shaved Parmigiano-Reggiano Antipasto Alla Costantino 16.75 Sharp provolone, sweet soppressata, Parmigiano-Reggiano & stuffed cherry peppers, with hot-cured sausage, Peppadews & mixed olives Tagliate Di Salumi 19.75 An assortment of Prosciutto di Parma, imported mortadella with pistachio, dry-capicola, Golfetta salami, Calabrese salami, imported artichoke hearts, nodini style mozzarella & sharp provolone Insalata Add to any salad: Steak Tips 10 Shrimp 8 Chicken 7 Salmon 10 Wedge 11.75 Crisp iceberg lettuce, cherry tomatoes, bacon & gorgonzola dressing Caesar 10.75 Romaine Hearts, traditional Caesar dressing, croutons & Parmigiano-Reggiano Insalata Della Casa 10.75 Mesclun greens, red onion, grape tomatoes, cucumbers, honey balsamic dressing & shaved Parmigiano-Reggiano Spinaci 11.75 Baby spinach, goat cheese, dried cranberries, toasted walnuts & red wine dijon vinaigrette Caprese 12.75 Fresh mozzarella, vine-ripened tomatoes, basil, Prosciutto di Parma, sweet balsamic glaze & extra virgin olive oil served with mixed greens Rocket 11.75 Baby arugula, Italian farro wheat, Marcona almonds, feta cheese, Kalamata olives, grape tomatoes & lemon vinaigrette

*If you have food allergies, communicate them to your server so that we may try to accommodate your needs. Advisory: Consumption of raw or under-cooked foods of animal origin will increase your risk of food borne illness. Consumers who are vulnerable to food borne illness should only eat food from animals thoroughly cooked. $2.00 Split Plate Fee. A $2.00 fee per person will be charged for any outside dessert. Checks can only be split evenly. Pizze Rosse Marinara 13.25 San Marzano D.O.P. tomatoes, extra virgin olive oil, basil, oregano & garlic Margherita 14.25 San Marzano D.O.P. tomatoes, extra virgin olive oil, fiore di latte mozzarella & basil Add Buffalo Mozzarella 5.00 Soppressata 15.25 Spicy salami, mozzarella & tomato sauce, drizzled with chili oil Pepperoni 15.25 Hand-grated asiago & mozzarella with sliced pepperoni & tomato sauce Parma 17.25 San Marzano D.O.P. tomatoes, extra virgin olive oil, fiore di latte mozzarella, basil, arugula, Prosciutto di Parma & shredded Parmigiano-Reggiano San Marzano 17.25 San Marzano plum tomatoes, extra virgin olive oil, buffalo mozzarella, basil & Parmigiano-Reggiano

Pizze Bianche

Quattro Formaggi 14.25 Gorgonzola, fiore di latte mozzarella, smoked mozzarella & ricotta Funghi 16.25 Mushrooms, fiore di latte mozzarella, scallions & truffle oil Sausage & Rabe 15.25 Italian sausage, rabe, fiore di latte mozzarella, Parmigiano-Reggiano & extra virgin olive oil Fig & Prosciutto 17.25 Figs, caramelized onion, goat cheese, Prosciutto di Parma & arugula

Custom Pizza Toppings:

Pepperoni ~ 2.00 Mushrooms ~ 2.00 Italian Sausage ~ 2.00 Prosciutto di Parma ~ 3.50 Caramelized Onion ~ 1.50 Fresh Garlic~ 1.00 Anchovies ~ 3.00 Buffalo Mozzarella - 5.00

Costantino’s Venda Bar & Ristorante is using all original products imported from Italy. San Marzano D.O.P Mozzarella di Bufalo D.O.P. Extra Virgin Olive Oil Caputo Flour

*If you have food allergies, communicate them to your server so that we may try to accommodate your needs. Advisory: Consumption of raw or under-cooked foods of animal origin will increase your risk of food borne illness. Consumers who are vulnerable to food borne illness should only eat food from animals thoroughly cooked. $2.00 Split Plate Fee. A $2.00 fee per person will be charged for any outside dessert. Checks can only be split evenly. Pasta Gluten free linguini & penne available add 2.00

Ravioli Al Pomodoro 15.25 Venda’s famous jumbo cheese ravioli in marinara

Pappardelle Alla Bolognese 20.25 Venda’s wide ribbon pasta tossed in traditional ragu, made with ground veal, pork & beef

Cavatelli Sausage & Rabe 19.25 Venda’s cavatelli pasta tossed with sautéed broccoli rabe, Italian sausage, garlic, chili flakes & pecorino romano

Ravioli Alla Aragosta 25.25 Venda’s famous Lobster ravioli with shrimp in pink vodka sauce

Rigatoni Alla Vodka 17.25 Venda’s rigatoni pasta tossed in pink vodka sauce Add shrimp 23 Add chicken 22

Pork Ragu 21.25 Pork shoulder slow simmered in plum tomato sauce served over Venda’s rigatoni pasta finished with a dollop of ricotta cheese

Gnocchi Alla Sorrentina 17.25 Venda’s potato gnocchi tossed with marinara sauce, melted mozzarella & basil

Lobster Fra Diavolo 28.25 Venda’s fresh linguini tossed with lobster claws in a spicy plum tomato sauce with Calabrian chili peppers & sherry wine

*If you have food allergies, communicate them to your server so that we may try to accommodate your needs. Advisory: Consumption of raw or under-cooked foods of animal origin will increase your risk of food borne illness. Consumers who are vulnerable to food borne illness should only eat food from animals thoroughly cooked. $2.00 Split Plate Fee. A $2.00 fee per person will be charged for any outside dessert. Checks can only be split evenly. Entree

*N.Y. Strip Steak Alla Griglia 29.95 Grilled 12oz. New York strip steak served with roasted potatoes & grilled asparagus Add shrimp scampi 34.95 Add alla mamma sauce 32.95

Piccata Di Pollo 20.95 Piccata Di Vitello 22.95 Scaloppine of chicken or veal, sautéed with garlic, capers, white wine & lemon served with roasted potatoes & green beans

Pollo Alla Marsala 20.95 Vitello Alla Marsala 22.95 Scaloppine of chicken or veal, sautéed with mushrooms & Marsala wine reduction served with roasted potatoes & green beans

Pollo Alla Parmigiana 19.95 Vitello Alla Parmigiana 22.95 Breaded chicken or veal cutlet, marinara sauce & melted provolone served with rigatoni

*Piccata Di Salmone 24.95 Grilled filet of salmon topped with a lemon-caper butter sauce served with roasted potatoes & grilled asparagus

Cod Ravello 25.95 Filet of cod pan roasted with garlic, capers, olives, plum tomato sauce & white wine served with roasted potatoes & green beans

*If you have food allergies, communicate them to your server so that we may try to accommodate your needs. Advisory: Consumption of raw or under-cooked foods of animal origin will increase your risk of food borne illness. Consumers who are vulnerable to food borne illness should only eat food from animals thoroughly cooked. $2.00 Split Plate Fee. A $2.00 fee per person will be charged for any outside dessert. Checks can only be split evenly. After Dinner Single Malts Ports & Sherry Glenfiddich “Special Reserve” 12yr 11 Cockburn 10 yr Tawny 10 Glenfiddich “Ancient Reserve” 18yr 28 Cockburn 20 yr Tawny 14 The Glenlivet 12 yr 13 Fonseca Bin 27 10 The Glenlivet 18 yr 28 Glenmorangie 10 yr 15 Cognacs The Macallan 12 yr 18 Courvoisier VSOP 12 The Macallan 18 yr 45 Courvoisier Napoleon 25 Laphroaig 10yr 18 Courvoisier XO 35 Oban 14yr 18 Hennessy VSOP 19 Hennessy XO 42 Blended Scotch Remy Martin VSOP 14 Johnnie Walker Red 9 Kelt VSOP 15 Johnnie Walker Black 12 Grand Marnier 10 Johnnie Walker Gold 20 Johnnie Walker Blue 40 Whiskey Chivas Regal 10 Canadian Club 9 Dewar’s White Label 9 Crown Royal 10 Crown Royal Regal Apple 10 Amaro & Cordials Jameson 10 Zarri 9 Jack Daniel’s Old No. 7 9 Jack Daniel’s Tennessee Fire 10 Averna, Sicily 9 Jack Daniel’s Tennessee Honey 10 Nonino 9 Jack Daniel’s Tennessee Apple 10 Amaro Lucano 9 Jack Daniel’s Single Barrel 12 Cynar 9 Jack Daniel’s Gentleman Jack 12 Meletti Anisette 9 Jack Daniel’s Sinatra Select 38 Meletti Limoncello 9 Maker’s Mark 11 Meletti Sambuca 9 Redbreast 12 yr 12 Romana Black Sambuca 9 Redbreast 15 yr 29 Fernet - Branca 9 Seagram’s 7 9 Caffè Borghetti 9 Seagram’s VO 9 Sogno di Sorrento Crema Melon 9 Southern Comfort 9 Sogno di Sorrento Crema Pistachio 9 Tequilas Bourbons Milagro Silver 11 Knob Creek 12 1800 Silver 10 1800 Reposado 11 Woodford Reserve 12 Patrón Silver 14 Basil Hayden’s 12 Patrón XO Café 9 Bulleit 11 Don Julio Blanco 14 Jim Beam 9 Don Julio 1942 30 Casamigos Blanco 14 Grappa Casamigos Anejo 16 Banfi Grappa di Brunello 9 Clase Azul Reposado 28 Teremana Blanco 12 Dolce

Calde Calde 9 Fried pizza dough coated with sugar & drizzled with Nutella Pizza Nutella 11 Neopolitan pizza dough filled with Nutella & topped with powdered sugar Add strawberries 2.50 Blueberry Pizza 12 Neopolitan pizza dough filled with blueberries & sweetened mascarpone cheese topped with powdered sugar Flute Limoncello 8 Refreshing lemon gelato swirled with limoncello Coppa Pistachio 8 Custard gelato swirled together with chocolate & pistachio gelato, topped with praline pistachios Coppa Stracciatella 8 Chocolate chip gelato swirled together with chocolate syrup, topped with cocoa powder & hazelnuts Cannoli 7 One plain & one chocolate covered cannoli shell, both filled with traditional ricotta filling Tiramisu 7 Lady Fingers soaked in espresso, layered with cognac infused mascarpone cheese, dusted with cocoa powder Dolce di Costantino 12 Whipped mascarpone, Nutella & our secret ingredient Specialty Coffees - 9.00 “The Costantino” Meletti Chocolate Liqueur & Crème de Cacao topped with whipped cream & garnished with shaved chocolate “The Michelangelo” Grand Marnier & Amaretto DiSaronno topped with whipped cream “Italian Coffee” A classic blend of Meletti Sambuca & Frangelico Hazelnut Liqueur with espresso, finished with whipped cream “Irish Coffee” Irish Whiskey & Baileys Irish Cream topped with whipped Cream & Green Crème de Menthe “The Toasted Coconut” Ciroc Coconut Vodka & Amaretto DiSaronno topped with whipped cream. “The Scarlet O’Hara” Southern Comfort, Amaretto DiSaronno & Raspberry Liqueur, topped with whipped cream.

*If you have food allergies, communicate them to your server so that we may try to accommodate your needs. Advisory: Consumption of raw or under-cooked foods of animal origin will increase your risk of food borne illness. Consumers who are vulnerable to food borne illness should only eat food from animals thoroughly cooked.

$2.00 Split Plate Fee. A $2.00 fee per person will be charged for any outside dessert. Checks can only be split evenly.