Original

our purveyors: Vermont Creamery • Calabro • Liuzzi • Country Hen WOOD BURNING ITALIAN GRILL Northeast Cutlery • Wild Mushrooms • Savenor’s Market things for dinner executive chef: dan bazzinotti LA Cena Drumlin Farm • Island Creek Oysters • Creekstone Farms batch no. sous chef: felipe rodrigues Wulf’s Fish • Chickering Farms • Ward’s Berry Farm sous chef: marllin ospina 000009 sous chef: miguel matteo

GRAN TAGLIERE | 24 small • 34 large TAGLIERE di Formaggi | 18 chef’s selection of Terra housemade charcuterie, Dok chef’s selection of three cheeses from our award-winning formaggi counter. tagliere Dall’ava 24-month San Daniele Prosciutto, olives, giardiniera, Served with crostini and traditional condimenti. gnocco fritto, frittelle di prosciutto, housemade fior di latte add Mila Lagrein Weinkaese 45 day +6 things on boards mozzarella, and Parmigiano Reggiano® DOP with honey wine flavored cheese that has been made with cow's milk exclusively from Venosta Valley, Alto Adige. The cheese is rubbed with herbs and soaked in Lagrein wine.

things with an Chef's Picks experience

These rustic, seasonal dishes will take your Terra experience to a new level – from impressive culinary CHEF’s presentations to overflowing boards of cheese and salumi. SELECTION Spiedi Sul Ceppo | MP A tasting experience that changes with the season skewers on a log

An ever-changing, grilled selection Dive into a spread of our chef’s favorite dishes like rustic of the week’s best ingredients from spiedini & bruschette, housemade pasta, large grilled plates, our favorite producers and signature Terra desserts. Pair with five wines as our sommelier takes you on a trip through the vineyards of Italy.

Tagliere Grandissimo | 48 things chef PAIRINGs our One of Terra's signature specialities is treating BAZZ likes somm likes salumi and formaggi boards as an art form. The all- More things / Less things / new, overflowing Tagliere Grandissimo board is the +45 per person per person per person ultimate showcase of Eataly, Italy, and New England with 95 55 housemade meats, an array of formaggi, and imported Italian salumi. Best enjoyed family-style.

things things small cicchetti to start spiedini on a stick piatti piccoli things

Arancini al ragù | 14 Funghi Trombetta | 12 ostriche grigliate* | 13 fried saffron risotto ball, Bolognese ragù king oyster mushroom skewers, roasted garlic wood-fired Island Creek Oysters, salmoriglio add arancini +4/each marinade add oyster +4/each Bruschetta CON caponata | 9 gamberetto Selvatico | 14 polpo alla griglia | 22 delicata squash, celery root, pine nuts, gulf shrimp skewers, Calabrian chili Spanish octopus, roasted peppers, grilled red onions, currants fingerling potatoes, Cannonau di Sardegna red wine vinegar Pancetta | 10 bruschetta CON burrata | 10 braised and grilled pork belly, Concord grape cuore di lattuga | 14 Liuzzi burrata, extra virgin olive oil, sea salt agro dolce warm little gem lettuce, sweet garlic dressing Mela al carbone | 9 Barbabietole | 16 wood fired honeycrisp apple, lardo, fennel, coal-roasted beet "tartare," walnuts, goat cheese, Aceto extra virgin olive oil Villa Manodori ROSMARINO Misticanza | 14 rosemary chef’s selection of seasonal greens, radish, pickled onions, red wine vinaigrette

things on things CONTORNI the side griglia from the grill patate FRITTE | 7 potatoes, rosemary, lemon Bistecca Toscana* | 34 PESCE DEL giorno | MP grilled seasonal whole fish Terra-style 7-bone steak, rosemary, lemon BIETOLE AL LIMONE | 7 sautéed swiss chard, Parmigiano Reggiano® DOP, POLLO AL MATTONE | 28 cotoletta alla Milanese | 24 lemon Giannone chicken grilled under-a-brick, Giannone chicken, arugula, lemon black pepper oil, frisée Broccolini | 10 Capesante alla griglia | 36 lemon, extra virgin olive oil, Parmigiano Agnello alla scottadito* | 45 grilled sea scallops, spinach, wood-fired Reggiano® DOP signature double-cut Colorado lamb t-bone, squash risotto, marsala aceto balsamico I.G.P Villa Manodori Zucca | 10 Bistecca alla Fiorentina for two | 120 fire-roasted Drumlin Farm pumpkin, fonduta dry-aged porterhouse steak from Creekstone Farms things for dolci dessert things with primi pasta Tiramisù | 12 espresso-soaked ladyfingers, mascarpone cream layers wine pairing: Donnafugata Passito di Pantelleria Ben Rye • 18 Gelato | 9 Fregola con cozze affumicate | 32 Agnolotti al coniglio | 24 daily selection, 3 scoops per order smoked mussels, grilled cherry tomato, wine pairing: Il Pavone Moscato d'Asti • 12 saffron brodo, basil housemade rabbit agnolotti, Luigi Guffanti butter Ravioli di patate | 26 Ricotta Bomboloni | 9 Fontina fonduta, black trumpet mushrooms SPAghetti AL pomodoro affumicato | 18 Roasted white chocolate, black cherry coulis Afeltra spaghetti, smoked tomato wine pairing: Braida Brachetto d'Acqui • 12 Bucatini Alla Cabonara | 28 Afeltra bucatini, housemade porchetta di rigatoni alla napoletana | 28 Fire-Roasted Apple Crostata | 11 testa, Sauder organic egg yolk, Pecorino Afeltra rigatoni with pork & veal ragù, Salted caramel, toasted walnuts, house-spun fior di latte gelato smoked ricotta Romano Zerto wine pairing: Antinori Muffato della Sala • 16

Before placing your order, please inform your server if a person in your party has a food allergy. | *Denotes food items are cooked to order or served raw. Consuming raw or undercooked animal products may increase your risk of foodborne illness. …is an aromatized, fortified wine flavored with various botanicals, roots, barks, flowers, seeds, WINE BY THE glass vermouth herbs, and spices. ...for when you don’t want to share BIANCO | 13 1 neat 2 ON THE ROCKS 3 SPLASH OF SODA with orange and bitters Bartender’s Daily choice of BOLLICINE DI PROSECCO 13/52 White Vermouth Serafini & Vidotto / Veneto / Glera ROSSO | 13 bles FRIZZANTE PALMARES 13/52 Gorghi Tondi / Sicilia / Grillo Bartender’s Daily choice of spumanti Red Vermouth bub TOCCO DI BAAL 14/56 Casa di Baal / Campania / Aglianico TRENTO DOC ROSé 20/80 VIA DELL’ AMORE 13 Ferrari / Trentino-Alto Adige / Chardonnay, Pinot Noir Fall COCKTAILS Sit back and relax as we bring you to the coast of the Cinque Terre. LAMBRUSCO DI MODENA ALBONE 14/56 Lucano Brandy, Branca Stravecchia, Santa Maria al Podere il Salecito / Emilia Romagna / Lambrusco Salamino ITALIAN GREYHOUND 12 Monte, Strawberry-Balsamic, Lemon MOSCATO DI ASTI 12/48 The sun is blazing and this herbaceous cooler will FICHI E FIORI 14 keep you refreshed. A cozy Manhattan variation that will keep you warmer Il Pavone / Piemonte / Moscato Punt E Mes, Grapefruit, Salt than a sweater. Fig Infused Old Overholt Rye Whiskey, Amaro Meletti, SAUVIGNON BLANC 2016 17/68 IPSWICH MULE 14 Alessio ChinatoVermouth, Burlesque Bitters Jermann / Friuli-Venezia Giulia / Sauvignon Blanc An Italian buck meets the North Shore. Privateer Gin, Kina l’Aéro d’Or, Passionfruit, CIPOLLA SPORCA 14 Lime, Ginger Beer Our play on the classic dirty Martini.

bianchi PINOT GRIGIO RAMATO 2018 16/64 St. George Dry Rye Gin, Carpano Bianco, Pickled Le Vigne di Zamo / Friuli-Venezia Giulia / Pinot Grigio WHITES PERA 14 Onion We get it, Margaritas are delicious, but give them GAVI DI GAVI 2017 15/60 a break, and enjoy this Fall sour. Santa Vittoria / Piemonte / Cortese Pueblo Viejo Reposado Tequila, Rhum JM Blanc, Il Giardino delle Erbe 15 VERDICCHIO DI CASTELLO DI JESI 2016 15/60 ItalicusRosolio, Charred Pear, Lemon A refreshing herb garden Garofoli / Marche / Verdicchio ZUCCA COLADA 15 reimagined as the perfect summer cocktail! Our Autumnal take on a classic Piña Colada, with PECORINO 2018 12/48 an Italian twist of course. Gin blend, St. George Bruto Americano, Marchesi Migliorati / Abruzzo / Pecorino Privateer Silver Rum, Rhum JM Gold, Cappelletti Luxardo Maraschino, blueberry, Aperitivo, Pumpkin Spice, Coconut, Pineapple lemon, smoked sea salt. ETNA BIANCO ENRICO IV 2018 14/56 Cantine Valenti / Sicilia / Carricante COLLE MURELLO 2016 16/64 Leonardo Bussoletti / Umbria / Trebbiano Spoletino BEER SMALL CHANGE 10/16 oz IL ROSE DI CASANOVA 2019 14/56 FINBACK 11/16 oz A LITTLE RAIN La Spinetta / Toscana / Sangiovese DOUBLE SESS(ION) American Pale Ale

rosati BERTAROSE 2019 12/48 Witbier w/ Chamomile, Ginger, Szechuan 4.9% / Somerville, MA

ROSÉs Bertani / Veneto / Molinara, Merlot Peppercorn • 4.5% / Queens, NY BENT WATER 10/16 oz ROSATO 2019 12/48 PERONI 8/16 oz Pietregiovani / Puglia / Negroamaro FIRE BARREL NASTRO AZZURO HOPs & bite Red IPA • 5.6% / Lynn, MA Light & Tart Euro Pale Lager • 5.1% / Lazio, IT DOGFISH HEAD 8/16 oz SCHAIVA 2018 13/52 BUNKER BREWING CO 9/16 oz 60 MINUTE Abbazia di Novacella / Trentino-Alto Adige / Schiava MACHINE PILZ IPA • 6% / Milton, DE rossi

REDS Czech Style Pilsner • 5.2% / Portland, ME BARBERA D’ALBA SUPERIORE 2014 15/60 CAMBRIDGE BREWING CO 8/16 oz Casa E. di Mirafiore / Piemonte / Barbera IDLE HANDS 8/16 oz FLOWER CHILD KLARA IPA • 6.5% / Cambridge, MA SERRALUNGA D'ALBA BAROLO 2014 23/92 Dortmund Style Lager • 5.5% / Malden, MA Fontanafredda / Piemonte / Nebbiolo CIRO ROSSO CLASSICO SUPERIORE 2014 15/60 AERONAUT 10/16 oz Scala / Calabria / Gaglioppo HERMANN Hesseweizen 5.2% / Somerville, MA MONTEPULCIANO D’ABRUZZO 2018 14/56 DOGFISH HEAD Marchesi Migliorati / Abruzzo / Montepulciano 90 MIN IPA 10 | 16 OZ ARTIFACT CIDER PROJECT 10/16 oz IPA • Imperial IPA | Milton, DE NEROJBLEO 2017 17/68 MAGIC HOUR Gulfi / Sicilia / Nero d’Avola Dry NE Cider • 5.2% / Florence, MA DOGFISH HEAD 8/12 oz SEAQUENCH FALERNO DEL MASSICO GAURASI 2016 16/64 GRAFT CIDERY 12/16 oz Session Sour Ale w/ Lime, Sea Salt • Fattoria Pagano / Campania / Aglianico, Piedirosso LOST TROPIC: MIMOSA CIDER Milton, DE Hopped Dry Cider w/ Orange, Grapefruit • VESPA ROSSO 2014 20/80 6.9% / Newburgh, NY KCBC Bastianich / Friuli / Merlot, Refosco, Cabernet Sauvignon HELLES KITCHEN 12 | 16 OZ

FORE RIVER BREWING 10/16 oz can s & Bottles Smoked Lager / Brooklyn, NY

fun & seasonal TIMBER HITCH Maine Red Ale • 6.2% / Portland, ME MENABREA BIONDA 7 | 11.2 OZ GET TO KNOW European Pale Lager / Piemonte, IT GRAFT CIDERY CHIANTI CLASSICO BORROWED DESIGN 10 | 12OZ Riesling Amaro Cider / Newburgh, NY Try these by the glass or by the bottle ANNATA CAPOTONDO 2016 14/56 Castelvecchi / Sangiovese, Canaiolo ANNATA LAMOLE 2018 13/52 I Fabbri / Sangiovese sodas …bubbly things ANNATA BERARDENGA 2017 20/80 BALADIN GINGER | 6 molecola | 4 Felsina / Sangiovese Bittersweet Orange Soda An Italian cola ANNATA 2018 25/100 Fontodi / Sangiovese BALADIN SPUMA NERA | 6 diet molecola | 4 Soda with myrtle-leaf, An Italian cola RISERVA 2015 30/120 orange zest, and rhubarb Brancaia / Sangiovese, Merlot SAN PELLEGRINO BLOOD ORANGE | 5 LURISIA AQUA TONIC DI CHINOTTO | 5 GRAN SELEZIONE CELLOLE 2015 25/100 Tonic Water with Chinotto Zest FEVER TREE GINGER BEER | 4 San Fabiano Calcinaia / Sangiovese LURISIA ARANCIATA | 5 CHIANTI CLASSICO FLIGHT Soda with Gargano Oranges • 25 • 2018 I FABBRI LAMOLE mocktails …things without alcohol 2016 CASTELVECCHI CAPOTONDO CAMOMILlA | 10 TEA TIME OUT | 10 2015 BRANCAIA RISERVA Chamomile, Grapefruit, Toasted Hibiscus, Grenadine, Lemon 2015 SAN FABIANO GRAN SELEZIONE CELLOLE Coconut, Lime