Tesori-Ditalia-EN-T.Pdf

Total Page:16

File Type:pdf, Size:1020Kb

Tesori-Ditalia-EN-T.Pdf photo: Solito photo: Anders Pihl REGIONE PUGLIA photo: Solito TREVISO - 4 Puglia LECCE The noble lady of Baroque La nobile signora by Cecilia Sgherza del Barocco photo by Nunzio Pacella - APT Lecce LECCE - 5 The noble lady of baroque LA NOBILE SIGNORA DEL BAROCCO Heat, sun, sea. Nature is the real queen in this Caldo, sole, mare. La natura è la vera regina A PRECIOUS CASKET, CUSTODIAN part of the earth rising between two seas which in questo lembo di terra sospeso tra due mari, OF ANTIQUE AFFAIRS WHICH has as its centre the noble Lecce. Respecting quella che ha nella nobilissima Lecce il suo PASSES ON BETWEEN MYTHOLOGY traditions, it is an oasis of culture framed by fulcro. Rispettosa delle tradizioni, è un’oasi di AND THE PERFUME OF THE ORIENT. uncontaminated sea, white beaches, indented cultura incorniciata da un mare incontaminato, MEDITERRANIAN INFLUENCES, GREEK coasts, wild nature and hills covered with spiagge bianche, coste frastagliate, natura AND TRADITIONAL ORIENTAL ANCESTRIES olive trees. selvaggia e colline ricoperte di olivi. COEXIST BETWEEN THE MOST ANTIQUE CITY WALLS OF ARISTOCRATIC PALACES, THE “FLORENCE OF THE SOUTH” LA “FIRENZE DEL SUD” LARGE CONVENTS, SPLENDID CHURCHES AND LARGE COUNTRY FARMS. ecce is the heart of Salento, ecce è il cuore del Salento, l a city to discover... with the l una città da scoprire… col nose turned-up. The eyes naso all’insù. Gli occhi UNO SCRIGNO PREZIOSO, CUSTODE DI VICENDE ANTICHE CHE SI TRAMANDANO are enchanted by the fl owers s’incantano davanti al TRA MITOLOGIA E PROFUMO D’ORIENTE. in the limestock rock shining fi orire della pietra calcarea INFLUSSI MEDITERRANEI, ASCENDENZE in the most various forms. Flowers, che risplende nelle forme più GRECHE E TRADIZIONI ORIENTALI faces of women, chubby kids, saints diverse. Fiori, volti di donne, paffuti CONVIVONO ENTRO LE PIÙ ANTICHE and grotesque creatures emerge from bambinetti, santi e grottesche creature MURA NEI PALAZZI ARISTOCRATICI, NEI the gentilizi palaces and from the emergono dai palazzi gentilizi e dalle GRANDI CONVENTI, NELLE SPLENDIDE churches which make, in this city, chiese che fanno, di questa città, un CHIESE E NELLE MASSERIE DI CAMPAGNA a real piece of baroque jewellery. vero gioiello barocco. Gli scalpellini con The stone masons with their skills la loro maestria hanno dato vita, nel corso have given life over the time, giving del tempo, a fi tte trame decorative esaltate decorative plots enriched by various dalle diverse sfumature, dal bianco nuances, from white to amber, from all’ambrato, della pietra leccese. Tenera Lecce rock. Soft and workable with e lavorabile con lama di coltello e tornio. knife and lathe. Then, once exposed Poi, una volta esposta all’aria si indurisce to the air, it hardes like marble. For come marmo. Per questa particolarità i this particularity the people from leccesi chiamano le decorazioni “opera Lecce call the decorations “opere de de curtieddu”. curtieddu”. And even today when E se ormai le tecniche moderne hanno modern techniques have replaced sostituito quelle più antiche, ci sono those more antique ones, there are still ancora artigiani che la lavorano Le mappe dei ••• The eyes are enchanted by the fl owers in the limestock ••• ••• Gli occhi s’incantano davanti al fi orire della pietra calcarea ••• TEsori D’ITALIA LECCE - 6 The noble lady craftsmen who are working with a colpi di scalpellino. Tuttavia, la of baroque the affection for chisels. Nevertheless “Firenze del sud” non si caratterizza LA NOBILE SIGNORA the “Florence of the South” is not solo per le lussureggianti architetture DEL BAROCCO characterised only for the luxurious barocche. Nel centro storico si baroque architecture. In the historic distinguono linee più austere, fl orilegi centre more austere lines distinguish pagani, severe rappresentazioni themselves, anthology pagans, severe religiose, testimonianze messapiche religious performances, messapian and e precristiane, vestigia romane d’epoca pre-Christian testimonies, remains of the imperiale. L’antica zona conosciuta imperial Roman era. The antique zone come “Giravolte”, ad esempio, ha un known as “Giravolte”, for example, has evidente stile orientale. Le suggestioni an obvious oriental style. The Liberty Liberty, invece, si mescolano allo stile suggestions instead mix with Moorish moresco sulle facciate delle splendide style on the façades of the splendid dimore, le ville sorte sul viale residences, the villas found on avenues Lo Re e viale Gallipoli, in seguito Lo Re and Gallipoli, continuing the alla sistemazione dei viali extramurali layout of the outside wall avenues progettati intorno al 1825. Tra le designed around 1825. Amongst the numerose chiese della città merita una numerous churches of the city the visita la Basilica di Santa Croce la Basilica di Santa Croce is worth a visit, cui costruzione iniziò nel 1353 ma fu whose construction started in 1353 but completata solo nel 1699. Nella parte was only completed in 1699. In the old vecchia della città si erge il duomo che part of the city the duomo stands with con vescovado, seminario e campanile, bishopric, seminar and bell tower, facing si affaccia nella centralissima piazza. the central square. Not to miss the castle, Da non perdere il castello, riedifi cato re-built by the order of Charles V on the per ordine di Carlo V su progetto di project of John James of Acaya. Gian Giacomo dell’Acaya. LECCE The noble lady of Baroque La nobile signora del Barocco LECCE - 7 BEACHES, SAILORS’ VILLAGES, SARACEN TOWERS and NATURE PARkS SPIAGGE, BORGHI MARINARI, TORRI SARACENE E PARCHI NATURALI THE MARVELS OF LE MERAVIGLIE DELLA THE LECCE COAST COSTA LECCESE n these parts the sea is a queste parti il mare è i splendid. Clear, crystal d splendido. L’acqua limpida water has an enchanting e cristallina ha un potere power which is diffi cult to ammaliante cui è diffi cile resist. Also, the coast is not always resistere. Per di più, la costa non the same. Passing sandy beaches to è sempre uguale. Si passa dalle the cliffs overhanging the clear sea spiagge sabbiose alle scogliere a allowing one to admire the lovely sea strapiombo sul mare trasparente, che bed also from on high. One is spoilt consente di ammirare anche dall’alto for choice... “The Lecce sea” and the gli incantevoli fondali. C’è solo marina San Cataldo (only 10 km l’imbarazzo della scelta... “Il mare dei away from the city) on the low sandy leccesi” è la marina di San Cataldo (a coast, is divided from the inland area soli 10 km dalla città) dalla costa bassa by pine woods and the nature reserve e sabbiosa, divisa dall’entroterra dalla of Cesine. The port can accommodate pineta e dalla riserva naturale delle approx. 200 boats and close to the Cesine. Il porto può ospitare circa 200 dock is the fi eld of Ramanno. In about imbarcazioni e nelle vicinanze della 5 km is Frigole, a little centre with a darsena si trova il bacino di Ramanno. characteristic marina in which a well- A circa 5 km c’è Frigole, un piccolo equipped beach with fi nest sand and centro dal porticciolo caratteristico dal many lidos. In the neighbourhood is quale si raggiunge la spiaggia dalla the Acquatine basin, a body of water sabbia fi nissima e ben attrezzata per la of artifi cial origin, with characteristic presenza di molti stabilimenti balneari. lagoons where there is a variety of Nelle vicinanze si trova il bacino di fi sh in a wetland stretched out over Acquatina, uno specchio d’acqua di 100 hectares and bounded by the origine artifi ciale, con caratteristiche dunes. The sea is also wonderful at lagunari, dove è presente una variegata Torre Chiance which takes its name fauna ittica in una zona umida estesa from homonymous sighting tower per circa 100 ettari e delimitata da una Le mappe dei ••• Clear, crystal water has an enchanting power which is diffi cult to resist ••• ••• L’acqua limpida e cristallina ha un potere ammaliante cui è diffi cile resistere ••• TEsori D’ITALIA LECCE - 8 BEACHES, SAILORS’ VILLAGES, SARACEN TOWERS and NATURE PARCS SPIAGGE, BORGHI MARINARI, TORRI SARACENE E PARCHI NATURALI of the 16th century, nowadays serie di dune. Splendido il mare anche partially tumbledown, constructed a Torre Chianca che prende il nome by the Spaniards to defend Salento dall’omonima torre di avvistamento against the attacks of Saracen pirates. cinquecentesca, oggi parzialmente As the name says: Spiaggiabella, a diroccata, fatta costruire dagli spagnoli beautiful residential complex with per difendere il Salento dagli attacchi a splendid sandy beach. Continuing dei pirati saraceni. Lo dice il nome one reaches Torre stesso: Spiaggiabella, un Rinalda, the marina bel complesso residenziale which owes its name con una splendida spiaggia the the honomymous sabbiosa. Continuando si coastal tower dating raggiunge Torre Rinalda, la from the 16th century. marina che deve il suo nome Between Torre Rinalda all’omonima torre costiera and Casalabate, a few che risale al XVI sec. Tra kilometers from the Torre Rinalda e Casalabate, coast, there rises the a pochi chilometri dalla Abbazia di Cerate, costa, si innalza l’Abbazia a Basilian monastery built in the di Cerrate, un monastero basiliano 12th century A. D., site of the edifi cato nel XII sec. d.C., sede del Tradizioni Popolari. In close distance museo delle Tradizioni Popolari. A poca Casalabate distinguished by rocky distanza Casalabate si distingue per coast, quiet and clear water, which la costa rocciosa, le acque limpide e provide the background to the striking calme che fanno da sfondo al suggestivo seafront and the defence tower called lungomare e alla torre difensiva Torre Specchiolla, constructed in denominata Torre Specchiolla, the 16th century. North of Torre edifi cata nel XVI secolo. A nord di Torre Specchiolla, on the border with Specchiolla, al confi ne con il feudo the manor of Squinzano, there is a di Squinzano, c’è la zona residenziale residential area called “Canuta” with denominata “Canuta” con una spiaggia a beach with fi ne, golden sand.
Recommended publications
  • Company Profile
    COMPANY PROFILE CICAS s.r.l. – Compagnia Italiana Commercio Alimenti Selezionati Selected Foods Italian Trade Co. ABOUT US Reliability, proficiency, and passion. These are the virtues of CICAS Ltd., a leading company in the food and beverages sector whose core business is to select and commercialize worldwide high quality gastronomic products. A deep knowledge of its territory and of its natural products, achieved through five generations at the service of agriculture, orients the company to attentively choose the raw materials from local producers, who process them within few hours after the harvest, therefore preserving their freshness and organoleptic properties. Using high-technology production plants, and abiding by Apulian ancient culinary traditions, generate a fascinating union between modernity and history, which will delight every demanding and loyal customer. WHERE TO FIND US CICAS Ltd. was founded and developed in Bisceglie, in the heart of Apulia’s Tableland, between the Adriatic Sea and the Murge Plateau’s wide slopes, where the Mediterranean scrub grows thriving and luxuriant. This is a region full of history, a spectacular land filled with centuries-old olive groves, just like in a Pointillist painting, and autochthonous vineyards, which make Puglia famous locally and worldwide. Here agriculture is one of the most important activities, and its products, olives and grape in particular, are inestimable resources that we carefully treasure, together with the old arts of producing precious wines and extra-virgin olive oils. MISSION, BRANDS & PRODUCTS To know the producers and their methods, to taste the raw materials so as to select the best and offer it in the best way.
    [Show full text]
  • Guide to the Best Destination Wedding Companies in Italy
    GUIDE TO THE BEST DESTINATION WEDDING COMPANIES IN ITALY guide to the best destination wedding companies in italy companies wedding destination the best to guide bwi www.buyweddinginitaly.com Agent for Piemonte: is it a registered trademark ® di Valerio Schönfeld Corso Moncalieri, 506/28 - 10133 Torino t. +39 011 66 10 636 - 626 - f. +39 011 66 15 298 Via Tosarelli, 284 Marco Gasperini 40055 Villanova di Castenaso - Bologna - Italy m. +39 339 57 08 671 - [email protected] Beppe Mincica t. +39 051 60 53 705 m. +39 338 26 91 635 - [email protected] f. +39 051 78 25 32 m. +39 328 53 53 069 www.buyweddinginitaly.it Agent for Toscana: [email protected] Wedding Tourism or Destination out that this market is not neces- Wedding was defined for the first sarily linked to luxury and aimed at time in 2007 by Maggie Daniels and couples with high spending power. Director: Carrie Loveless as “a wedding that There is, in fact, also a “medium” Valerio Schönfeld Via Nottolini, 119/C - 55100 Lucca takes place in a location that is not level market segment whose ex- [email protected] t. +39 0583 31 10 89 - f. +39 0583 31 10 96 [email protected] the residence of the groom or bride pectations can be met by offering a Administration, logistic and equipment: www.imprendi.it and which typically is a popular unique travel experience. Italy is a Karin Rondinaud tourist destination”. This practice recognized love destination: full of [email protected] is not new and saw an incremental exclusive resorts, setting of novels Communication and promotion: Agent for Sicilia: peak back in 1978 following airlines and love movies and primary choice Sara Barbi liberalization and the decrease of of many celebrities as the location [email protected] transport costs.
    [Show full text]
  • Download the Traditional Apulian Food Guide
    BOCCONOTTO The bocconotto is a traditional sweet of Martina Franca. Visitors to the Valle d'Itria do not give up tasting this dessert made with shortbread, custard and sour cherries. The Organizer suggests: Bar Adua, Via Paisiello 62 Caffè Tripoli, Via Giuseppe Garibaldi 25 (‘bocconotto ricotta e pera’) CAPOCOLLO Capocollo is a pork product cased like sausage and smoked with oak bark and almond husk. Cooked wine is used to slowly marinate the capocollo. The meat of the most prized swine of the Murgia make this Capocollo of Martina Franca unique. 1 BOMBETTE Puglia has a rich food tradition with distinct regional varieties, but one street food treat which is typical of its whole southern end is the bombetta pugliese, made from slices of pork wrapped around cheese, usually provolone, then roasted on a skewer over wood or charcoal. (Often, the meat used is from pig crossed with wild boar and it looks more like beef.) A bombetta can come in different varieties, such as mushroom or sun-dried tomato. It is thought that bombette pugliesi were first made more than 40 years ago in a butcher’s shop, Macelleria Romanelli, in Martina Franca. Since then, they have been served throughout southern Puglia as a popular street food at carnivals and festivals, and straight from butcher shops that invest in their own charcoal oven. The Guardian (https://www.theguardian.com/travel/2016/jul/24/bombette-pugliese-puglia-street-food- italy) The Organizer suggests: Macelleria Granaldi, Via Bellini 108 2 GNUMERIDD Gnummaridd are a typical dish of Apulian culture linked to ancient Greek tradition and Mesopotamia.
    [Show full text]
  • Istock - Getty Images LATIUM
    82 Rome, Colosseum, © belenox - iStock - Getty Images LATIUM Latium is an area worth getting to know, beaches, the lovely cli's, all along the a land rich in blends of art, culture and coastline, from Tarquinia beach to the nature, the crossroads of Mediterranean white sand of Sabaudia with its famous civilization and of Etruscan, Sabine, Sam- dunes, to the clear waters of San Felice al nite, Campanian and Latin peoples. The Circeo and Sperlonga, an authentic region probably got its name from the Tyrrhenian fishing village, down to Gae- Latins, whose most recent history min- ta, with its split mountain overhanging gles with that of Rome and the Pontifical the sea. There are very charming under- State, the Terra del Lavoro and the King- water itineraries along the lovely seabeds dom of the Two Sicilies. A compound of the Pontine islands, to underwater memory that only a few dozen years ago caves, fields of posidonia, lobsters and recovered its role as a unique tourist at- even submerged shipwrecks. traction, together with that of the capital The counterpoint to the sea are the city. Nowadays the region stands out beautiful mountains, rich in avifauna and with its many charms, from spas to spec- biodiversity, which mark out the region’s tacular lakes, from gentle hilly scenery to ridge and follow its outline from the bor- charming beaches, from archaeology ders of Tuscany to Campania, from the and art to the great wealth of traditions. Rieti salt road to the Abruzzo National Latium is a wonderland, the essence of Park. Then there are the Monti della Laga natural beauty, historic remains and a and della Duchessa, the magical Simbru- variety of food and wine related to the ini mountains, the heart of Latium, the soil and the simplicity and wholesome- Ausoni mountains and the Aurunci, ness of the crops.
    [Show full text]
  • Apulia Destination | 1 Founded in Puglia in August 2013, Apulia Destination Is a Tour Operator Based in Bisceglie
    apulia destination | 1 Founded in Puglia in August 2013, Apulia Destination is a tour operator based in Bisceglie. Apulia Destination stems from the union of experience and resourcefulness, and, above all, from the desire to pass on our passion and love for our region to those who have never had the opportunity to enjoy its splendor. Our innovative idea is aimed at the creation of tailor-made travel without overlooking charm, tradition and culture. These elements are embodied by the marvelous buildings DQG PRQXPHQWV LQ WKH DUHD VXFK DV IRUWLÀHG IDUPKRXVHV mansions and trulli, alongside the activities that were once considered ‘humble’ and that are now the distinctive features of Apulia in the world. Our itineraries perfectly unite culture and recreation; our travel proposals differ from each other for their simplicity and care to details, thus transforming your holidays into an unforgettable experience. We look forward to meeting you in Puglia! The Staff 2 | apuliadestination.com ECOTOURISM WEDDING CULTURE AND ARCHAEOTOURISM We propose hotels and tourist services Magical beaches, blue sky, colourful Itineraries which are aimed at the which respect the nature and allow ÁRZHUVEUHDWKWDNLQJODQGVFDSHV discovery of the most important us to work responsibly, in complete will make your wedding archaeological sites, to make our accordance with the environment. a very special day. past and our history live again. RELIGIOUS TOURISM WINE AND FOOD TOURISM HONEYMOON The paths of faith that can be Tasty itineraries, which stimulate The fascination of Apulia can make experienced through mystic itineraries your curiosity and your palate. your honeymoon a sweet memory and secular events, typical of our land.
    [Show full text]
  • Alma Mater Studiorum Università Di Bologna DIPARTIMENTO DI
    Alma Mater Studiorum Università di Bologna DIPARTIMENTO DI INTERPRETAZIONE E TRADUZIONE Corso di Laurea magistrale Specialized Translation (classe LM - 94) TESI DI LAUREA in Traduzione Dall’Italiano In Inglese I (Seconda Lingua) L’importanza della cultura nell’internazionalizzazione delle imprese: traduzione enogastronomica dall’italiano all’inglese CANDIDATO: RELATORE: Starline Anna Labonte Christopher Rundle CORRELATORE Francesca Pezzoli Anno Accademico 2017/2018 Terzo Appello La traduzione non è solo una questione di parole: il punto è rendere comprensibile un’intera cultura. Anthony Burgess 2 Abstract La cultura riveste un ruolo molto significativo sia in ambito linguistico che traduttivo. Nella presente tesi viene evidenziata l’importanza dell’aspetto culturale nel processo traduttivo, specialmente per quanto riguarda la traduzione della tipologia del testo che si andrà ad analizzare. Inoltre, viene messa in risalto la figura del traduttore dal punto di vista della mediazione culturale, poiché l’atto del tradurre implica anche una parte di mediazione, al fine di facilitare la comunicazione e la comprensione di un determinato testo. Questa tesi è stata realizzata grazie al Progetto Language Toolkit e alla partecipazione dell’azienda Itermar. L’obiettivo prefissato è produrre un testo di arrivo efficace, descrivendo le diverse fasi preliminari che racchiude la traduzione del testo enogastronomico affidato, nonché di illustrare e classificare le problematiche incontrate nel corso dell’atto traduttivo. Altro passo fondamentale riguarda l’illustrazione delle strategie e delle tecniche adottate per arrivare a una soluzione valida e appropriata per ogni tipo di problema riscontrato nel testo di partenza. Dimostrando in tale modo l’integrazione della teoria del processo traduttivo con la pratica vera e propria.
    [Show full text]
  • Presentazione Di Powerpoint
    Basilicata Aprìl ienghie i varlìr Basilicata is located in the south of Italy, between Calabria and Apulia. For the most part it is occupied by mountains, covered with wonderful woods and splendid forests. Even though it is a mainly internal region, Basilicata touches two seas: the Ionian and Tyrrhenian. The Ionic coast, with the two famous sea resorts of Metaponto and Policoro, offers wide beaches, either sandy or pebbly, and partially surrounded by pinewoods and rows of eucalyptus that give off a lovely scent. The Gulf of Policastro, on the Tyrrhenian side, has higher and more indented coasts, where steep promontories alternate with small beaches washed by a crystal-clear sea. Regione | Basilicata Curiosities & Useful Hints ❖ Basilicata, or Lucania as it is sometimes called, has little in the way of economic clout. Agriculture plays a major role, despite the fact that dry weather and scarce underground water supplies make farming difficult. ❖ Waves of invaders tried to take over the region which the local Italic populations fought back; even the Romans, who were well known for their conquests, had a difficult time taking over the region. ❖ Basilicata is a mountainous region. Though most of the mountains are arid and craggy, the Lucanian Dolomites are a particularly nice area of the Apennines. ❖ Over all, Basilicata’s landscape is rugged and primitive, making it a wonderful place to get back in touch with nature. ❖ Basilicata’s greatest resource remains its people, who are friendly and helpful to travelers. ❖ The outdoor markets of Basilicata are also a great attraction to tourists: they offer a great array of unique handmade items, typical of this specific region, which you would not find anywhere else ❖ One of the greatest Italian red wines, the Aglianico del Vulture DOC, is produced in Basilicata.
    [Show full text]
  • Let's Eat Healthy! Let's Eat Apulian! Published on Iitaly.Org (
    Let's Eat Healthy! Let's Eat Apulian! Published on iItaly.org (http://www.iitaly.org) Let's Eat Healthy! Let's Eat Apulian! Natasha Lardera (September 02, 2017) The cuisine in Apulia is healthy, based on homemade pastas and cheeses, fresh vegetables, seafood and local olive oil. Its sunny location provides the ideal conditions for the cultivation of flavorful fruits, vegetables and viticulture. Apulian cuisine is healthy, based on homemade pastas and cheeses, fresh vegetables, seafood and local olive oil As the summer reaches its end, an Italian region that is not complaining about a bad season is Puglia. Thanks to the weather, beautiful beaches and unique food, Puglia can say that it is loved by Italians and foreigners alike. The organization called Spot (Sistema Puglia per l’Osservatorio Turistico) [2], a local regional agency recording tourism affluence, reports that tourism has increased considerably. Puglia is a region little known to Americans but one well worth discovering for the gourmet traveler. Its sunny location provides the ideal conditions for the cultivation of flavorful fruits, vegetables and viticulture. Apulian cuisine is healthy, based on homemade pastas and cheeses, fresh vegetables, seafood and local olive oil. Page 1 of 3 Let's Eat Healthy! Let's Eat Apulian! Published on iItaly.org (http://www.iitaly.org) The cuisine from Salento, an area in the south-eastern extremity of the region, is characterized by a wide range of vegetables, main ingredients of the local traditional diet: cima di rapa (broccoli raabe), cabbage, thistle, peppers, eggplant, artichokes, all types of legumes, from beans, to chickpeas, peas and fava beans.
    [Show full text]
  • Cooking Holiday in Puglia, Italy March 28
    COOKING HOLIDAY IN PUGLIA, ITALY MARCH 28 –APRIL 4, 2016 Nicoletta Tavella and Daniela Caretto of Italian cooking school La Cucina del Sole (www.cucinadelsole.nl) organize a fantastic culinary holiday for a maximum of 12 participants. This little getaway is perfect for those who want to discover the beauty and gastronomic charisma of one of Italy's most attractive and interesting regions. The "heel of the boot", Puglia, is well-known for one of the purest cooking styles in the whole of Italy, made of simple and yet very tasty dishes. Everything is prepared with the best vegetables in the world, pulses and grains full of energy derived from the Apulian sun, the freshest fish, great meats and wonderful dairy products (think of day-fresh mozzarella, burrata and ricotta, provola, salted ricotta and more). The simple, peasant-style Apulian cuisine is full of pure and intense flavours that will sweep you off your feet and make you fall madly in love with the culinary traditions of this beautiful region. You will stay at a charming B&B in Conversano, 35 km from Bari (capital of Puglia and main airport). A beautiful big garden with lots of comfy spots to rest and relax, the large swimming pool, the fruit and vegetable orchard, the restaurant and the fully equipped kitchen for our cooking lessons are just a few of the comforts this B&B offers. The rooms are simple and yet stylish, all with one or two private bathrooms, TV, fridge, hairdryer and roof fan. See pictures at the end of this document.
    [Show full text]
  • COOKING CLASS with Dinner and Wine Pairing at the Cooking School of IL TABACCHIFICIO Top Rated 4**** Hotel
    THREE HOURS HAND ON COOKING CLASS with dinner and wine pairing at the cooking school of IL TABACCHIFICIO top rated 4**** hotel FROM 100 Euro per person Spend three delicious hours learning how to cook real Apulian cuisine. Led by the owner of the hotel, experienced and talented chef, the hands on cooking class provides instructions on making traditional dishes like grandmother’s homemade pasta, delicious Apulian appetizers, meatballs or meat rolls and eggplant parmigiana and tiramisu. We love to share our traditions that have been passed down in our family with our clients and we will get you perfectly involved in how our food is prepared. When all is prepped and cooked, sit down by the pool to enjoy the meal you made, accompanied by wine pairings. HIGHLIGHTS Apulian hands- on cooking class Learn how to make an Italian meal, from first course to dessert Sip local wine and sample local cheese Choose from three menus: pasta making, Apulian appetizers, meat End the experience by eating your meal by the pool with wine pairing WHAT YOU CAN EXPECT Pasta making menu You will roll on your sleeves and learn to prepare the two main types of dough: egg (all’ uovo) mostly for filled pasta, flour-and-water (all’acqua), gnocchi and some typical sauces. Every student will have a full- equipped work station and necessary space to stretch the dough. Apulian appetizers menu You will learn how to prepare the vegetarian Apulian appetizers such as PITTA DI PATATE (a delicious potato cake with onions, tomatoes, olives and capers filling), FAVA BEANS with Chicory, the PIPI CUNZATI (bell peppers with breadcrumbs and capers) and the MELANZANE ‘MBUTTUNATE (eggplants with parsley, garic, tomatoes, capers and pecorino cheese) Meat menu You will learn how to prepare the real south-italian MEATBALLS with the tomato sauce, the apulian MEAT ROLLS, and POLLO GRILLETTATO (the chicken NONNA way with tomatoes, capers and olives) with some side dish like PEPERONATA (mixed bell peppers with olives and anchovies)..
    [Show full text]
  • Presentazione Adriatico E Ionio-Ing
    Territory: Ionian Sea & Adriatic Sea 8 Polignano a Mare 326 Venice 292 INTRODUCTION CARTOGRAPHY LOCALITIES 52 Etiquette at sea 284 TRIESTE • FRIULI VENEZIA GIULIA 1 BEHIND THE SCENES OF 777 PILOT BOOKS 58 VENETO 292 VENICE • VENETO 3 OUR VALUES 110 FRIULI VENEZIA GIULIA 306 RAVENNA • EMILIA ROMAGNA SUPPLEMENTS 7 THE 777 CREW 312 TERMOLI • MOLISE 144 EMILIA ROMAGNA 318 BARI • APULIA 8 TERRITORY: IONIAN SEA & ADRIATIC SEA 28 THE BEST NAUTICAL STYLE 162 MARCHE, ABRUZZO & MOLISE 326 POLIGNANO A MARE • APULIA 16 ITALIAN STYLE - NUVOLARI LENARD 40 THE BEST NAUTICAL TOOLS 186 GARGANO & TRÈMITI ISLANDS 332 BRINDISI • APULIA 20 TEMPOTEST MARINE: HIGH-END MARINE 340 CROTON • CALABRIA 52 ETIQUETTE AT SEA 212 APULIA'S ADRIATIC COAST UPHOLSTERY 346 REGGIO CALABRIA • CALABRIA 55 SAFETY ON BOARD: LIFE RAFTS 22 SUZUKI ITALIA: HOW TO CHOOSE YOUR IDEAL 242 CALABRIA, BASILICATA 56 SAFETY ON BOARD: THE IMPORTANCE OF A GOOD ONSHORE ITINERARIES INFLATABLE BOAT & APULIA IONIAN COAST BATTERY 24 THE PASSION OF THE MARINUCCI FAMILY 482 INDEX AND KEY TO SYMBOLS 353 INTRODUCTION TECHNICAL SECTION 30 THE SUCCESS OF CATAMARANS IN ITALIAN 354 FRIULI VENEZIA GIULIA A combination of history, architecture, and food 448 DISTRESS SIGNALS SEAS 58 Cartography 364 VENETO 449 MARITIME BUOYAGE SYSTEM 38 ELVSTROM SAILS: CHOOSE THE IDEAL SAIL A parade of pure beauty 450 CARDINAL MARKS TO MAKE YOUR DREAM COME TRUE 372 EMILIA ROMAGNA 451 INTERNATIONAL MARITIME SIGNAL FLAGS A land of magical valleys 452 DAY AND NIGHT IDENTIFICATION OF VESSELS 42 SG MARINE DIVISION: WATER, POWER &
    [Show full text]
  • Apulia Wine and Food Tour
    Apulia Food and Wine Food&Wine – Culture 1st Day – Welcome To Apulia Arrival in Conversano and accommodation in hotel. Presentation of the tour in Chinese . City of art rich in history and monuments. You can choose to take a tour of the city on a rickshaw: an expert guide will take you to the historical center and will tell you the history of the city and show you the main monuments, including the great castle, the beautiful cathedral, the cloister of St. Benedict and so much more. 1 Conversano Castle 2 "Ape" car 3 Typical Apulian Foods 2nd Day – Matera and Altamura You will visit the oldest city in the world still inhabited that will charm you with its wonderful Sassi, a UNESCO heritage site. Matera has gained international fame for its ancient town, the "Sassi di Matera". The Sassi originated in a prehistoric troglodyte settlement, and these dwellings are thought to be among the first ever human settlements in what is now Italy. Our guide will let you discover all the secrets of the European Capital of Culture 2019 and make you taste the typical delicacies of the area. Next stop: Altamura, an ancient city known for its DOP bread. You will visit the oldest bakery in the city where, after seeing how bread and focaccia are produced, you will appreciate the freshly baked products. ItalyOn – Apulia Food and Wine Tour - 1 - 4 Matera Sigthseeing 5 The "Sassi" of Matera 6 Gravina( canyon) of Matera 7 Altamarua Typical DOP Bread 8 Altamura Cathedral 3rd Day –Polignano a mare and Cellar Polignano a Mare is a pearl lying on the Adriatic coast.
    [Show full text]