DOCSLIB.ORG

Enit Guide T O the Regions of It Al Y Guide to the Regions of Italy

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Enit Guide T O the Regions of It Al Y Guide to the Regions of Italy GUIDE TO THE REGIONS OF ITALY ENIT GUIDE TO THE REGIONSOF GUIDE TO ITALY ENIT Aosta Valley Alto Adige South-Tyrol Veneto Friuli-Venezia Giulia Aosta Lombardy Bolzano Belluno Gorizia Bergamo Trento Padova Pordenone Brescia Rovigo Trieste Piedmont Como Treviso Udine Alexandria Cremona Venice Alto Asti Lecco Adige Verona Friuli Biella South-Tyrol Vicenza Lodi Venezia e Marches Cuneo Aosta Mantova Giulia Ancona Novara Valley Milan Lombardy Ascoli Piceno Turin Veneto Monza and Brianza Emilia Romagna Fermo Verbano-Cusio-Ossola Piedmont Pavia Bologna Macerata Vercelli Sondrio Ferrara Emilia Romagna Pesaro and Urbino Varese Liguria Forlì-Cesena Liguria Modena Genoa Tuscany Parma Abruzzo Imperia Arezzo Piacenza Tuscany e Marches Chieti La Spezia Florence Ravenna L'Aquila Savona Grosseto Umbria Reggio Emilia Pescara Livorno Rimini Teramo Lucca Abruzzo Massa and Carrara Latium Pisa Latium Frosinone Molise Pistoia Molise Latina Prato Campobasso Rieti Siena Campania Apulia Isernia Rome Viterbo Basilicata Umbria Sardinia Apulia Perugia Bari Terni Barletta-Andria-Trani Sardinia Calabria Brindisi Cagliari Foggia Carbonia-Iglesias Campania Lecce Medio Campidano Avellino Calabria Taranto Nuoro Benevento Sicily Catanzaro Ogliastra Caserta Agrigento Cosenza Olbia-Temple Naples Sicily Basilicata Caltanissetta Crotone Oristano Salerno Matera Catania Reggio Calabria Sassari Potenza Enna Vibo Valentia Messina Palermo Ragusa Siracusa Trapani CONTENTS Enit for Italy throughout the world ............. p. 3 Italy, the land of art and history ..................... p. 3 Italy, the land of wellness .............................. p. 4 Italy, the land of excellence ........................... p. 4 Italy, the land of culture ................................ p. 5 Italy, the land of the Spirit ............................. p. 5 Italy the land of lakes ................................... p. 6 Italy, the land of the Riviera .......................... p. 7 Italy, the land of mountain peaks .................. p. 7 Italy, the land of flavour ................................ p. 8 Italian wines .................................................. p. 8 Food-and-wine itineraries ............................. p. 8 Italy, the land of nature ................................ p. 8 Italy, the land of sport and adventure ............ p. 9 REGIONS Valle d’Aosta .................................................. p. 12 Piedmont ....................................................... p. 20 Liguria ........................................................... p. 28 Lombardy ...................................................... p. 36 Trentino .......................................................... p. 44 Alto Adige – South Tyrol .............................. p. 48 Veneto ........................................................... p. 52 Friuli Venezia Giulia ...................................... p. 60 Emilia Romagna ............................................ p. 68 Tuscany .......................................................... p. 76 Umbria .......................................................... p. 84 The Marches .................................................. p. 92 Latium ........................................................... p. 98 Abruzzo ......................................................... p. 106 Molise ........................................................... p. 112 Campania ...................................................... p. 118 Basilicata ........................................................ p. 126 Apulia ........................................................... p. 134 Calabria ......................................................... p. 142 Sicily ............................................................. p. 148 Sardinia ......................................................... p. 156 PLACES OF CULTURE Museums and permanent exhibition areas ..... p. 164 Theatres and auditoriums .............................. p. 166 UNESCO sites ............................................. p. 168 NATURE AND ADVENTURE National parks ............................................... p. 178 USEFUL INFORMATION By air ............................................................ p. 183 By train ......................................................... p. 183 By ship .......................................................... p. 184 By bus ........................................................... p. 185 By car or motorcycle ...................................... p. 186 By bicycle ...................................................... p. 188 Entry documents ........................................... p. 188 Documents required for driving in italy ........ p. 189 Safety and emergency .................................... p. 190 Climate ......................................................... p. 190 Embassies consulates ..................................... p. 191 Health care .................................................... p. 191 2 ENIT FOR ITALY THROUGHOUT THE WORLD In 1919, when ENIT got started, about 180 ty and, above all, the Italian lifestyle. thousand foreigners were coming to Italy as tourists. Nowadays more than 50 million vis- Italy, the land of art and history. itors cross our borders (source ISTAT), and Italy is synonymous with art and history. they also are driven by a desire to be edu- There is beautiful art everywhere and there cated at our exceptional academy of culture are countless and marvellous surprises in Rome, Saint Peter’s seen from Ponte Sant’Angelo and art, to bathe in our seas, to enjoy every every part of the country. We have one of aspect of our environment and the flavours the greatest artistic-cultural heritages in the and scents of our land. Foreign tourism con- world. Italy has the largest number of ar- tributed to and increased the business of the tistic and documentary properties declared tourism industry, for which it now supplies World Heritage sites by UNESCO. Rome, more than 40% of the customers and ensures Florence, Assisi, Venice, Siena, Pisa or Na- high employment rates. ples are only a few of the most famous art Thousands of Tour Operators do business cities in the country and there are absolutely with our country. New markets are aiming at lovely ancient towns and villages to be found our products for outgoing tourism. everywhere. This is confirmed by the statis- This is a great source of satisfaction for Ita- tics: 95,000 monumental churches, 40,000 ly. The National Tourism Agency is working fortresses and castles, 30,000 historic resi- every day at improving its image, convinced dences with 4,000 gardens, 36,000 archives that a country that is admired for its past can and libraries, 20,000 ancient towns and continue to exert the same intense magne- villages, 5,600 museums and archaeological tism in times of global competition, thanks areas, 1,500 monasteries and convents. You to three factors: a good quality-price ratio, a can travel to discover the private residenc- sustainable environment, excellent hospitali- es of old and noble families, to visit world 3 famous museums like the Uffizi Gallery in infrastructures and the breath-taking scen- Florence, the Capitoline Museums in Rome, ery make our “Bel Paese” (beautiful country) and the Brera Art Gallery in Milan, and to see a perfect venue for congress tourism. Italy exceptional archaeological sites, like Pompeii guarantees beauty and offers a wide range of and Herculaneum, where you can breathe in choices at any time of the year: both big cities the history of a thrilling and magnificent past. and small towns offer new, very high quality, And that is not all: many cultural, artistic and facilities for organising national and interna- musical events brighten up Italian life. Italy tional fairs and guarantee not only the purely constitutes a close-knit web of structures that business aspects but also the pleasure of a hol- live in natural communion between scenery iday in Italy. and culture, history and art, architecture and Italy is an excellent venue for a congress, a town planning: a thrilling journey from the meeting or a convention. There are many fa- times of ancient Rome and Greece until our cilities and congress centres scattered all over own days, just as rich in artistic and cultural the country, suited for hosting any kind of impressions. event. Prestigious and modern centres, with all the services needed for a successful meet- Italy, the land of wellness. ing: Italy proudly offers a selection of hotels, It is easy to be well in Italy. There are many structures and specialised services that ensure health and wellness facilities, dating back high quality service. There are very many thousands of years, which can treat both settings for a big meeting in Italy: ranging body and soul. Everywhere, from the North from art cities and Rome, the Capital City, to the South, you can have a different kind to thrilling Milan, without forgetting other of holiday, dedicated to general well-being, at places like Turin and Rimini, to mention but natural hot springs, famed for their excellent a few. There is no end to the choices because healing properties and for beauty care. There congresses and meetings can be held in the are ancient spa areas that have remained un- splendid locations of the Italian lakes, on the changed for centuries and preserve their orig- Riviera or in the mountains. The fact is that inal attraction intact: natural saunas, caves hidden among the vegetation, with very hot steam and a pleasantly irony scent, excellent for restoring the body and
Load more

Recommended publications
  • Tomato Macaroni & Cheese
    Tomato Macaroni & Cheese Eating whole grain foods can increase your fibre intake! Canada’s Food Guide recommends making at least half of your grain products whole grain each day. The fibre content of this hearty oven-baked dish is almost doubled by using whole grain instead of white pasta. Ingredients: 4 cups Whole grain macaroni 1 L 1 Tbsp Vegetable oil 15 mL ⅓ cup Onion, minced or 1 Tbsp (15 mL) onion flakes 75 mL 2 – 14 ounce cans No salt added canned tomatoes, coarsely 2–398 mL cans chopped 1 clove Garlic, minced or ½ tsp (2 mL) garlic powder 1 clove ½ tsp Salt 2 mL ½ tsp Pepper 2 mL 1 tsp Granulated sugar 5 mL 2 cups Cheddar cheese, grated 500 mL Directions: 1. Preheat oven to 375°F (200°C). 2. Cook pasta according to package directions. Drain well and pour into a medium casserole dish. 3. Meanwhile, heat oil in a skillet. Add onion and sauté until soft. Add tomato, garlic, salt, pepper and sugar; cook until it starts to boil. 4. Pour sauce over macaroni and stir lightly. 5. Sprinkle grated cheese over top. 6. Bake uncovered in 375°F (200°C) oven for 30 minutes or until heated through and cheese is melted. Makes 8 servings (1 ¼ cup/ 310 mL/ 285 g) Nutrition Services Tomato Macaroni & Cheese Amount Nutrition Facts Nutrient Claim Per 1/8 of recipe ( 1¼ cup / 310 mL / 285 g) per serving High in fibre 5 g Amount % Daily Value Source of potassium 323 mg Calories 340 High in calcium 264 mg Fat 12 g 18 % Very high in magnesium 64 mg Saturated 6 g 30 % Source of folate 14 mcg + Trans 0 g High in iron 3.2 mg Cholesterol 30 mg Sodium 560 mg 23 % Food Guide Carbohydrate 46 g 15 % Food Group servings per Fibre 5 g 20 % recipe serving Sugars 7 g Vegetables and Fruit 1 Grain Products 2 Protein 16 g Milk and Alternatives ½ Vitamin A 20 % Vitamin C 15 % Meat and Alternatives 0 Calcium 25 % Iron 25 % This is a Choose Sometimes recipe (Mixed Dish–Vegetarian) according to the Alberta Nutrition Guidelines.
    [Show full text]
  • Michelangelo Pistoletto Mostre Collettive
    Michelangelo Pistoletto Mostre collettive 1955 Torino, Circolo degli artisti, 7 - 28 dicembre, “95ª Esposizione Annuale della Società d’incoraggiamento alle Belle Arti”. Cat. 1956 Torino, Galleria della Gazzetta del Popolo, 23 dicembre 1956 - 6 gennaio 1957, “96ª Esposizione Annuale della Società d’incoraggiamento alle Belle Arti”. Cat. 1957 Torino, Promotrice delle Belle Arti, 18 maggio - 30 giugno, “114ª Esposizione Nazionale di Belle Arti”. Cat. 1958 Torino, Galleria Gazzetta del Popolo, 18 gennaio - 9 febbraio, “Pittura e scultura dei giovani in Piemonte”. Cat. Torino, Galleria Gazzetta del Popolo, 20 marzo - 7 aprile, “Mostra dell’autoritratto”. Cat. Torino, Saletta d’arte Malavolti, 19 aprile - 5 maggio, “Otto pittori contemporanei”. Cat. Torino, Galleria Gazzetta del Popolo, 26 aprile - 18 maggio, “I fiori nell’arte”. Cat. Torino, Promotrice delle Belle Arti, 15 maggio - 29 giugno, “115ª Esposizione Nazionale di Belle Arti”. Cat. Casale Monferrato, Accademia Filarmonica, 31 maggio - 8 giugno, “I fiori nell’arte”. Cat. Milano, Centro San Fedele, 8 - 25 novembre, “Premio San Fedele”. Cat. 1959 Torino, Saletta d’arte Malavolti, 31 gennaio - 15 febbraio, “11 Pittori Contemporanei”. Cat. Torino, Galleria Gazzetta del Popolo, 31 gennaio - 16 febbraio, “Seconda Mostra di Arti Figurative dei Giovani”. Cat. Torino, Galleria Gazzetta del Popolo, 4 - 18 giugno, “Piazze e monumenti del Piemonte”. Cat. Rimini, Palazzo dell’Arengo, 15 luglio - 30 agosto, “Premio Morgan’s Paint”. Cat. San Marino, Palazzo del Kursaal, luglio - settembre, “II Biennale internazionale d’arte contemporanea”. Cat. San Marino, Palazzo del Turismo, 20 agosto - 30 settembre, “Premio Repubblica di San Marino”. Cat. Biella, Sala Comunale, 19 settembre - 18 ottobre, “Premio Lorenzo Delleani”. Cat.
    [Show full text]
  • Passion for Cycling Tourism
    TUSCANY if not HERE, where? PASSION FOR CYCLING TOURISM Tuscany offers you • Unique landscapes and climate • A journey into history and art: from Etruscans to Renaissance down to the present day • An extensive network of cycle paths, unpaved and paved roads with hardly any traffic • Unforgettable cuisine, superb wines and much more ... if not HERE, where? Tuscany is the ideal place for a relaxing cycling holiday: the routes are endless, from the paved roads of Chianti to trails through the forests of the Apennines and the Apuan Alps, from the coast to the historic routes and the eco-paths in nature photo: Enrico Borgogni reserves and through the Val d’Orcia. This guide has been designed to be an excellent travel companion as you ride from one valley, bike trail or cultural site to another, sometimes using the train, all according to the experiences reported by other cyclists. But that’s not all: in the guide you will find tips on where to eat and suggestions for exploring the various areas without overlooking small gems or important sites, with the added benefit of taking advantage of special conditions reserved for the owners of this guide. Therefore, this book is suitable not only for families and those who like easy routes, but can also be helpful to those who want to plan multiple-day excursions with higher levels of difficulty or across uscanyT for longer tours The suggested itineraries are only a part of the rich cycling opportunities that make Tuscany one of the paradises for this kind of activity, and have been selected giving priority to low-traffic roads, white roads or paths always in close contact with nature, trying to reach and show some of our region’s most interesting destinations.
    [Show full text]
  • Primi INSALATE Arrosticini Grande Piatto MISTO
    07.23.21 things for lunch INSALATE things with greens spuntini snackable shareable things Panzanella | 16 pane OTTO | 9 Housemade Smoked Rustic Bread, Local Heirloom Tomatoes, Warm Housemade Otto Bread, Butter, Cucumber, Red Onion, Basil, Roasted Tomato Vinaigrette Whipped Lardo, Sea Salt ALLa GRIgLiA things from the grill insalata verde | 15 BURRATA | 19 Leafy Greens, Soft Herbs, White Balsamic Vinegar, Liuzzi Burrata, Texas Pecans, Extra Virgin Olive Oil Cozze Affumicate | 27 Extra Virgin Olive Oil and Sea Salt Smoked PEI Mussels, Smoked Tomatoes, Saffron Brodo, Basil, Grilled Bread insalata di farro | 18 Farro Salad, Seasonal Vegetables, Grilled Red Onions, Arancini | 13 Tonno alla brace | 38 Profound Farms Greens, Red Wine Vinaigrette Carnaroli Rice, English Peas, Scamorza Wild Yellowfin Tuna, Baby Artichokes, Taggiasca Olives, Meyer Lemon, Red Onion Barbabietole | 16 filetto crudo | 19 pollo | 26 Castelfranco, Coal Roasted Beets, Salsify, Goat Cheese, Creekstone Hand-Sliced Smoked Beef, Profound Farms Clover Honey 3-day Brined Green Circle Chicken, Cara Cara Orange Mustard Greens, Charred Lemon Vinaigrette Smoked and Scorched, Profound Farms Greens Prosciutto San Daniele | 18 braciola di maiale | 36 Dok Dall’ava Prosciutto San Daniele 24-Month DOP Berkshire Pork Chop, Charred Rapini Pesto, Rosemary tagliata di manzo | 35 Olive al Forno | 9 Smoked Terra Sausage | +7 Tuna Conserva | +12 Warm Olives, Extra Virgin Olive Oil, Lemon Peel, Local Butchers Cut Steak, Potatoes, Rosemary, Extra Virgin Olive Oil, Sea Salt Charred Gulf Shrimp
    [Show full text]
  • Ad Novas-Cesenatico from Roman Road to Late Antique Wooden Structures
    The Journal of Fasti Online (ISSN 1828-3179) ● Published by the Associazione Internazionale di Archeologia Classica ● Piazza San Marco, 49 – I-00186 Roma ● Tel. / Fax: ++39.06.67.98.798 ● http://www.aiac.org; http://www.fastionline.org Ad Novas-Cesenatico From Roman Road to Late Antique Wooden Structures. An Interim Report on the Evaluation Test Pits and Excavation at Cà Bufalini, 2006 Denis Sami – Elena Baldi – Anna Booth – Tania Chinni – Luana Toniolo This paper presents the preliminary data from excavations undertaken at Cà Bufalini in Cesenatico in April 2006. This was the pilot fieldwork from which developed the Ad Novas-Cesenatico Project 2008-13 organised by Denis Sami and Neil Christie from the University of Leicester. During the 2006 season four test trenches were opened. This paper outlines the evidence retrieved both of late antique (fifth - sixth century AD) wooden structures as well as of a substantial paved Roman road. Potentially, the Cà Bufalini site may relate to the likely statio of Ad Novas depicted on the Tabula Peutingeriana. Introduction In 1969, geological sondages in open farmland at Cà Bufalini, Cesenatico (Cesena province, Emilia Romagna) re- covered a fourth-century AD North African amphora Keay IV – reused as the con- tainer for an inhu-mation burial – together with several shards of ‘Roman’ pottery1. Analysis of air photographs for the area mean-while recognised the line of an an- cient NW-SE oriented road crossing the fields here which was presumed to denote a highway connecting the cities of Rimini and Ravenna (fig. 1)2. The Cà Bufalini site saw no follow-up investigation and its pre- sence was simply registered along with other scattered finds found in agricultural work in the area, including, for example, marble work, and occasional coins (REF)3.
    [Show full text]
  • Val D'orcia 1
    VAL D’ORCIA Sweet round-shaped hills, changing colour according to the season, low valleys along the Orcia river, parish churches and restored farms here and there, often hiding in a forest of cypresses. Such are the characteristics making the charm of Val d’Orcia incomparable, an extraordinary synthesis between nature, art and deeply rooted traditions. This beautiful area of Tuscany is under the authority of the Val d’Orcia Park, instituted to maintain and develop the heritage of a region to promote its typical produce. The fertile countryside of Val d’Orcia, cultivated with respect and wisdom, produces excellent wines, olive oil and high quality cereals. The landscape is deeply marked by man’s intervention aiming to enrich the natural beauty with sobre religious and civilian works of art. It is difficult to explain with words the serene charm emanating from the lands of Val d’Orcia in the spring, when the hills turn green, in the summer when the yellow colour of sunflowers and wheat fields dominates the area, in the beautiful fragrance of a variety of plants. In the south of Bagno Vignoni, olive groves, vineyards and cultivated fields are replaced by a Mediterranean bushland while in the Mount Amiata area opens out a thick forest of chestnut and beech groves. Mother Nature, especially generous with the Val d’Orcia’s people, did not forget to create thermal springs for rest and care. The Via Francigena goes through Val d'Orcia near the small village of Bagno Vignoni, visited by famous people and pilgrims. Already inhabited in the Etruscan period, the Val d’Orcia keeps architectural vestiges from the Middle Ages and the Renaissance.
    [Show full text]
  • Motivations and Barriers for Sheep and Goat Meat Consumption in Europe: a Means–End Chain Study
    animals Article Motivations and Barriers for Sheep and Goat Meat Consumption in Europe: A Means–End Chain Study Serena Mandolesi 1 , Simona Naspetti 1,* , Georgios Arsenos 2 , Emmanuelle Caramelle-Holtz 3, Terhi Latvala 4, Daniel Martin-Collado 5, Stefano Orsini 6, Emel Ozturk 7 and Raffaele Zanoli 7,* 1 Department of Materials, Environmental Sciences and Urban Planning (SIMAU), Università Politecnica delle Marche, Via Brecce Bianche, 60131 Ancona, Italy; [email protected] 2 Faculty of Veterinary Medicine, Aristotle University of Thessaloniki, P.O. Box 393, GR-54124 Thessaloniki, Greece; [email protected] 3 The French Livestock Institute/Institut de l’Elevage (IDELE), Campus INRA—Chemin de Borde Rouge, CEDEX, BP 42118-31321 Castanet Tolosan, France; [email protected] 4 Economic Research, Natural Resources Institute Finland (Luke), Koetilantie 5, 00790 Helsinki, Finland; terhi.latvala@luke.fi 5 Animal Production and Health Unit, Agrifood Research and Technology Centre of Aragon (CITA), Gobierno de Aragón, Avenida Montañana 93, 050059 Zaragoza, Spain; [email protected] 6 Organic Research Centre, Trent Lodge, Stroud Road, Cirencester, Gloucestershire GL7 6JN, UK; [email protected] 7 Department of Agricultural, Food and Environemntal Sciences (D3A), Università Politecnica delle Marche, Via Brecce Bianche, 60131 Ancona, Italy; [email protected] * Correspondence: [email protected] (S.N.); [email protected] (R.Z.); Tel.: +39-071-220-4929 (R.Z.) Received: 15 April 2020; Accepted: 18 June 2020; Published: 26 June 2020 Simple Summary: In Europe, human consumption of sheep/goat meat is lower than for other types of meat (e.g., chicken, beef). This study contributes to a better understanding of why/why not sheep/goat meat is consumed in Europe, and which are the relevant attributes, situations associated with small ruminants’ meat consumption by consumers.
    [Show full text]
  • Formulation of Territorial Action Plans for Coastal Protection and Management
    this project is co-funded by the European Regional Development Fund Eu project COASTANCE FINAL REPORT phase C Component 4 Territorial Action Plans for coastal protection and management Formulation of territorial Action Plans for coastal protection and management 96 95 94 93 PARTNERSHIP Region of Eastern Macedonia & Thrace (GR) - Lead Partner Regione Lazio (IT) Region of Crete (GR) Département de l’Hérault (FR) Regione Emlia-Romagna (IT) Junta de Andalucia (ES) The Ministry of Communications & Works of Cyprus (CY) Dubrovnik Neretva County Regional Development Agency (HR) a publication edit by Direzione Generale Ambiente e Difesa del Suolo e della Costa Servizio Difesa del Suolo, della Costa e Bonifica responsibles Roberto Montanari, Christian Marasmi - Servizio Difesa del Suolo, della Costa e Bonifica editor and graphic Christian Marasmi authors Roberto Montanari, Christian Marasmi - Regione Emilia-Romagna, Servizio Difesa del Suolo, della Costa e Bonifica Mentino Preti, Margherita Aguzzi, Nunzio De Nigris, Maurizio Morelli - ARPA Emilia-Romagna, Unità Specialistica Mare e Costa Maurizio Farina - Servizio Tecnico Bacino Po di Volano e della Costa Michael Aftias, Eleni Chouli - Ydronomi, Consulting Engineers Philippe Carbonnel, Alexandre Richard - Département de l’Hérault INDEX Background and strategic framework 2 The COASTANCE project 6 Component 4 strategy framework 8 Component 4 results: coastal and sediment management plans 10 Relevance of project’s outputs and results in the EU policy framework and perspectives 10 Limits and difficulties
    [Show full text]
  • Rete Delle Produzioni Agricole Caratteristiche Per La Valorizzazione
    Rete delle produzioni agricole caratteristiche per la valorizzazione e la conoscenza del territorio alpino Network of the local agricultural production for the valorisation and the knowledge of the Alpine area IT GB l miglioramento delle condizioni mproved quality of life in the di vita delle popolazioni dell’area local population of the alpina è l’obiettivo principale del Alpine area is the principal progetto Neprovalter, che è stato objective of the 2003-2006 avviato nel 2003 e si concluderà nel Neprovalter project. The Alpine 2006. Il territorio alpino per le sue territory is an important reserve of peculiarità rappresenta un tradition, space and customs-a importante serbatoio di tradizioni, veritable patrimony for all usi e spazi: un vero patrimonio di Europeans. Agricultural mountain tutta la comunità dei businesses guarantee and preserve popoli europei. Alle this patrimony. The aziende agricole di Neprovalter project montagna va facilitates the riconosciuta la funzione di realisation of a garantire e preservare transnational tale patrimonio. Il network progetto Neprovalter connecting prevede la realizzazione di different una rete di cooperazione areas, transnazionale tra territori, istituzioni institutions and services resulting in e servizi per la creazione di un the creation of a sustainable model modello di sviluppo sostenibile in of agricultural development able to agricoltura, in grado di offrire provide wealth for the current opportunità di benessere per le generation and preserve resources attuali generazioni e preservare le for the future generation. risorse per quelle future. The study focuses on: Lo studio riguarda: the production of organic meat; la produzione di carne biologica, the production of organic milk; la produzione di latte biologico, the production of local products; le produzioni agricole locali, the creation of a network of la creazione di una rete di fattorie educational farms; didattiche, la creazione di una rete the creation of a network di fattorie sociali.
    [Show full text]
  • Elevagevallée D’Aoste N
    ElevageVallée d’Aoste n. 40 NOTIZIARIO DI INFORMAZIONE ZOOTECNICA dell’Associazione Regionale Allevatori Valdostani Luglio-agosto-settembre 2012 Spedizione in a. p. art. 2 comma/c legge 662/96 aut. n. 47/02 - filiale di Aosta sommario Éditorial . 3. .La . .fontina e le analisi sensoriali . 16. Enchère du bétail de race valdôtaine . 4. .Batailles de Reines . .17 . Regolamento Settore ovicaprino . .18 . aste del bestiame . .6 . Veterinari IBR autunno 2012 . 9 Quali zone e come contattarli . 20 Le rassegne autunnali 2012 . 10 Suddivisione territoriale Le manifestazioni estive 2012 . .11 . dal 1° marzo 2010 . 22 ANABORAVA Servizio controllo Indici genetici - Le novità 2012 . .14 . impianti di mungitura . 23 Vallée d’Aoste Elevage Registrazione Tribunale di Aosta n. 7/02 del 5/04/2002 Comune di Aosta Località Borgnalle, 10/L ● Direttore Responsabile: Bruno Baschiera Impaginazione e stampa: Tipografia Duc · Saint-Christophe ● Fotografie: Archivio AREV Elevage Vallée d’Aoste 3 EDITORIAL par le Président Edy Bianquin hers lecteurs, vivo. Al momento ci stiamo impegnando per C nous voici avec le troisième numéro diffondere la notizia dell’evento e per contat- de l’année 2012 de notre magazine, tare il maggior numero possibile di potenziali pour vous faire un compte-rendu de ce que acquirenti anche al di fuori del territorio della nous avons fait dans les mois précédents nostra regione, per esempio Savoia, Vallese e mais aussi pour vous présenter les choses Piemonte, non trascurando comunque, i com- que on a organisées pour les semaines et mercianti locali. les mois qui suivront. Nelle pagine seguenti Questa manifestazione per avere successo ha abbiamo una ampia sintesi degli eventi che bisogno dell’impegno di tutti, da parte nostra si sono susseguiti nell’estate e che, sono stati stiamo affrontando tutti i dettagli organizza- ricchi di soddisfazione e gratificanti per l’im- tivi, ma è molto importante anche l’impegno pegno che tutti noi dell’Arev abbiamo profuso dei nostri associati per avere in vendita ani- nell’organizzarli.
    [Show full text]
  • Durham E-Theses
    Durham E-Theses The life and the autobiographical poetry of Oswald von Wolkenstein Robertshaw, Alan Thomas How to cite: Robertshaw, Alan Thomas (1973) The life and the autobiographical poetry of Oswald von Wolkenstein, Durham theses, Durham University. Available at Durham E-Theses Online: http://etheses.dur.ac.uk/7935/ Use policy The full-text may be used and/or reproduced, and given to third parties in any format or medium, without prior permission or charge, for personal research or study, educational, or not-for-prot purposes provided that: • a full bibliographic reference is made to the original source • a link is made to the metadata record in Durham E-Theses • the full-text is not changed in any way The full-text must not be sold in any format or medium without the formal permission of the copyright holders. Please consult the full Durham E-Theses policy for further details. Academic Support Oce, Durham University, University Oce, Old Elvet, Durham DH1 3HP e-mail: [email protected] Tel: +44 0191 334 6107 http://etheses.dur.ac.uk THE LIFE AND THE AUTOBIOGRAPHICAL POETRY OF OSWALD VON WOLKENSTEIN Thesis submitted to the University of Durham for the degree of Doctor of Philosophy by Alan Thomas Robertshaw, B»A. Exeter, March, 1973 The copyright of this thesis rests with the author. No quotation from it should be published without his prior written consent and information derived from it should be acknowledged. CONTENTS Chapter Page Acknowledgements i Abstract ii Abbreviations iv I, INTRODUCTION 1 1o Summary of Research 1 20 Beda
    [Show full text]
  • Socio-Cultural Characters of a Border Territory
    International Journal of Humanities and Social Science Volume 7 • Number 5 • May 2017 Socio-Cultural Characters of a Border Territory Marco Della Rocca Polytechnic of Turin Department Architectural Design Turin, Italy Abstract It is the aim of this article to analyze the political system in effect at the end of the XIX century in a border territory, such as Trentino Alto Adige, a region straddling to worlds: the Italian and the German speaking one. In this analysis I will retrace the origins of regional autonomy by recalling the historical and political events that let to a deep imprint of the concept of self-governance in this area; starting from the Congress of Vienna in 1815, the same year of the annexation of the Bishopric of Trento to the Austro-Hungarian Empire, and until the outbreak of WWI. The aim of this study is to understand how deeply the forms of self-governance that the Austrian empire granted to the area influenced the culture and society of the time, and even left traces in today's modern society. 1. Introduction Autonomy is an intrinsic value in the Trentino Alto Adige region, inherited from the history of its past. «The political-administrative system of a State and the correlative concept of sovereignty» hail from its «development processes»; in the case of the Trento society it was the XIX century Hapsburg domination to deeply imprint the concept of «self-governance». The Austro-Hungarian Empire had expanded geographically through «territorial conquests thanks to hereditary rights or free loyalties as in the case of the county of Tyrol».
    [Show full text]