TECHNIQUES CLASSES

These hands-on classes are ideal for both novice cooking students and those experienced students seeking to refresh, enhance, and update their abilities. The recipe packages feature both exciting, up-to-the minute ideas and tried-and-true classic dishes arranged in a sequence of lessons that allows for fast mastery of critical cooking skills. Students seeking increased kitchen confidence will acquire fundamental kitchen skills, execute important cooking techniques, learn about common and uncommon ingredients, and create complex multi-component specialty dishes. All courses are taught in our state-of-the-art ICASI facility by professional chefs with extensive restaurant experience.

Prerequisites: Because of the continuity of skills, it is strongly recommended that Basic Techniques series will be taken in order. Attendance at the first class of a series is mandatory.

Basic Techniques of Cooking 1 (4 Sessions) Hrvatin Monday, March 1, 8, 15, 22, 2021 6:00 pm ($345, 4x3hrs, 1.2 CEU)

Week 1: Knife Skills: French Soup, Ratatouille, Vegetarian Spring Rolls, Vegetable Tempura, Garden Vegetable Frittata Week 2: Stocks and Soups: Vegetable Stock, Fish Stock, Chicken Stock, Stock, Black Bean Soup, Chicken Soup, Beef Consommé, of Mushroom Soup, Puree of Asparagus Soup Week 3: Grains and Potatoes: Creamy Polenta, Spicy Braised Lentils, , Israeli Cous Cous, Pommes Frites, Grain, Roasted Fingerling Potatoes, Baked Sweet Potatoes Week 4: Salads and Dressings: Salad with White Wine Vinaigrette, Caesar Salad, Farfalle Chicken with White Balsamic Vinaigrette, German Potato Salad,

Basic Techniques of Cooking 2 (4 Sessions) Toomey Tuesday, April 6, 13, 20, 27, 2021 6:00 pm ($345, 4x3hrs, 1.2 CEU) Week 1: : Classic Mother Sauces, Macaroni and with Mornay , Chicken Pot with Veloute Sauce, Poached Eggs Sardou with Hollandaise Sauce, Roasted Red Pepper Coulis, Pantry Barbeque Sauce, Basil Week 2: Sauté: Veal Marsala, Chicken Piccata, Creole Barbeque Shrimp, Wild Mushroom & Goat Cheese Crostini, Steak Medallions with Pink Peppercorn Sauce Week 3: Roasting: and Herb Roasted Chicken, Roasted Rack of Lamb, Pan-Roasted Pork Tenderloin Medallion, Twice- , Roasted Root Vegetables, Creme Brulee Week 4: : Red Wine Braised Short Ribs, Sweet and Sour Pork Shoulder, Beef , Bacon Braised Kale, Braised Carrots, Caramel Braised Pears

Techniques of Cooking 3 (4 Sessions) Hrvatin Wednesday, March 24, 31, April 7, 14, 2021 6:00 pm ($345, 4x3hrs, 1.2 CEU)

Week 1: : Classic Mother Sauces, with Mornay Sauce, Chicken Pot Pie with Veloute Sauce, Poached Eggs Sardou with Hollandaise Sauce, Roasted Red Pepper Coulis, Pantry Barbeque Sauce, Basil Pesto Week 2: Sauté: Veal Marsala, Chicken Piccata, Creole Barbeque Shrimp, Wild Mushroom & Goat Cheese Crostini, Steak Medallions with Pink Peppercorn Sauce Week 3: Roasting: Garlic and Herb Roasted Chicken, Roasted Rack of Lamb, Pan-Roasted Pork Tenderloin Medallion, Twice- Baked Potato, Roasted Root Vegetables, Lemon Creme Brulee Week 4: Braising: Red Wine Braised Short Ribs, Sweet and Sour Pork Shoulder, Beef Stew, Bacon Braised Kale, Ginger Braised Carrots, Caramel Braised Pears

Basic Techniques of Cooking 4 (4 Sessions) McCoy Monday, April 26, May 3, 10, 17, 2021 6:00 pm ($345, 4x3hrs, 1.2 CEU)

Week 1: Pork: Homemade Bacon, Classic Bratwurst, Memphis Style Spare Ribs, Baked Beans Week 2: Fish: Citrus Cured Salmon, Steamed , , Shrimp Pho Week 3: Appetizers: Corn Fritters with Avocado Sour Cream, Crab with Remoulade Sauce, Roasted Red Pepper and Goat Cheese Crostini, , Chile Con Queso Dip, Gazpacho and Shrimp Shooters Week 4: Market Basket: Chicken and Roasted Pepper , -Crusted Fish, Molten Chocolate , Skillet Cake

Basic Techniques of Baking 2 (4 Sessions) Paganini Wednesday, April 21, 28, May 5 & 12, 2021 6:00 pm ($295, 4x3hrs)

Discover the joy of baking in this hands-on series, while learning the method and techniques for perfect every time. Chef Loretta will show you how to gain confidence while baking.

Week 1: Pate a Choux, Eclairs & Fillings: Chocolate Eclairs; Pate a Choux Swan with Chantilly Cream; St. Honore Gateau; ; Paris Brest Week 2: Chocolate Desserts & Truffles: Dark Chocolate Marquise; Flourless Chocolate ; Chocolate Madelines; White Chocolate Lemon Truffle; Chocolate Truffle Week 3: , Puddings, Mousse & Soufflé: Vanilla Bean Creme Brulee; Mascarpone ; Apple Cranberry Pudding; Orange Flan; Bittersweet Chocolate Soufflé Week 4: Fruit Desserts: Apple Cobbler; Pear & Cranberry Crisp; Pineapple Upside-Down Cake; Cherry Crepes; Blueberry Buckle; Strawberry with Chantilly Cream

Luck of the Irish Dinner & Whiskey Tasting at Sapore Restaurant WEDNESDAY, MARCH 17, 2021 6:00 PM CHESTERLAND, OH

Whether you are Irish or not, the spirit of Ireland is full of charm and warmth that will stir your heart. Ireland will be our destination for tonight’s delicious dinner with Chefs Tim McCoy and Loretta Paganini and a fabulous tasting/pairing of Irish Whiskeys with Dr. Chet Amedia. Learn about the best Irish Whiskeys and discover the history. Do not forget to wear your greens.

(McCoy/Paganini/Amedia, $125 per person to benefit the ICASI Scholarship Foundation, 501-C-3 ($62 Tax Deductible) 2.5hrs) Available as a in House Dinner at Sapore Restaurant or as a Take-Out Dinner. Call for reservations or for more information 440-729-1110.

Menu: Mini Salmon Sheppard Pie; Creamy Mushroom Chowder; Mixed Spring Greens Salad with Green Goddess Dressing; Homemade & Ravioli al Sugo; Lemon Mint Sorbet; Slow Braised Short Ribs over Polenta; Pan-Seared Broccolini; Irish Bailey with Caramel Sauce; Walnut Cookies VIRTUAL COOKING CLASSES $25 per Zoom link; additional $20 per person to purchase ingredients and cook along with the chef.

Roux Csepegi Monday, March 8, 6pm Roux is the combination of fat and used to add texture to a plethora of excellent culinary creations! Join Chef Kate to master this delicious base. Menu: White Cheddar Macaroni & Cheese; Chicken Marsala with Wild Mushroom Sauce; Cream Puffs with Vanilla Cream

Ravioli Raves Paganini Monday, March 15, 6pm Roll up your sleeves, grab an apron, and join Chef Loretta at this great ravioli-making class. You will learn how to make ravioli from scratch in a variety of shapes and fillings, and then pair them with the perfect sauce. Menu: Goat Cheese Herb Agnolotti with Lemon Sauce; Ravioli Filled with , Egg & Spinach with Sage Sauce

Patio Season Thomas Wednesday, April 28, 6pm Chef Jenn shares her favorite spring patio recipes using easy techniques and of course, a cocktail or two! Menu: Dry Rub Roasted Chicken Wings (spicy and salt and vinegar); Bleu Cheese, Ranch & Buffalo Dipping Sauces; Twice Cooked Potatoes; Grilled Romaine Salad with Charred Lemon Vinaigrette; Orange Cream Sickle Mousse; Whisky Mules

Cooking with Kids YouTube Cook-a-long classes are always available on our website! They are listed in the Gourmet Store under Cookbooks and Kits!

COVID-19 Protocols

-Prior to entering the building please put on your mask, making sure it covers your nose and mouth completely. Please wear your mask the entire time you are cooking, until it is time to eat.

-Upon entering the building please hang your coats on the racks provided and do not bring them into the classrooms. Please also keep purses either on the floor or in your vehicle.

-After locating your classroom please go directly to the sink to wash your hands. If there is someone else using the sink, please stand at least 6 feet back behind them.

-Once you have clean hands find your seat. Each guest will be assigned a seat in order to ensure proper social distancing throughout class time.

-We will not be taking your temperature but ask that you do not attend if you are feeling under the weather.

-Each place setting should include most if not all of the necessary equipment for your event, if an item is missing please ask your chef to get you the item needed.

-The ingredients for each recipe will be provided to each individual or group in attendance so the only person touching your food should be you, your person you came with, or your chef.

-Some recipes will be demonstrated by your chef even in a hands-on event for safety and practicality purposes. For example, if there is a recipe for a whole chicken, that would be prepared by the chef directly.

-Please practice good sanitation; wash hands and use gloves frequently throughout the event and keep your distance from other guests as much as possible.

ADULT CLASSES MARCH

Pasta Fresca Paganini The Mediterranean Approach Csepegi Monday Mar.1,2021 6:00 pm ($65, 2.5hrs) Hands-on Wednesday,Mar.3,2021 6:00 pm ($65, 2.5hrs) Hands-on

Chef Loretta will show you how to make a variety of Learn from Chef Kate why this way of eating is the healthiest, homemade from start to finish, in a variety of shapes and why it redefines "diet" as a lifestyle and not a restriction and colors of foods and nutrients.

Menu: Fettuccine; Bowtie; Pici; Garganelli; ; Menu: Roasted Red Pepper Dip on Freshly-Made Pomodoro, , Vodka and Alfredo Sauces Bread; Greek Salad with Tomatoes, Cheese & Kalamata with Herb Vinaigrette; Parmesan; Grilled Salmon on Basil Barley Risotto; Blueberry Parfait with Mexican Street Food S. Paganini Raspberry Coulis Tuesday,Mar.2,2021 6:00 pm ($65, 2.5hrs) Hands-on

When strolling through the many markets of Mexico, there A Day in the Kitchen: The Kitchen of Puglia Paganini are always amazing food vendors to tempt you. Recreate Saturday,Mar.6,2021 10:00 am ($95, 4hrs) Hands-on those amazing flavors at home. Chef Loretta will guide you through simple and flavorful Menu: Chorizo & Avocado-Stuffed Mini Potatoes; Chicken & recipes that make up authentic Pugliese cuisine Poblano Sliders with Mango, Jicama & Cucumber Salad; Chicharrones de Harina; Flank Steak-Stuffed Corn Tortilla with Menu: & Salad with Arugula & Salsa Verde; Corn Esquites; Tilapia Fish Tacos with Chipotle Balsamic Dressing; Soft with Olives & Cherry Aioli; Churros with Mexican Hot Chocolate Tomatoes; Cheese Stuffed Panzarotti; Homemade Orecchiette Pasta with ; Cavatelli with Sausage & Meatballs Sugo; Individual Beef Braciole Stuffed with Cooking in the French Countryside Paganini Prosciutto & Cheese; Vegetables & Potato Tiella ; Tuesday,Mar.2,2021 6:00 pm ($75, 2.5hrs) Demonstration Pasticciotti Pastry filled with Pastry Cream & Amarene Cherries & Travel to the beautiful French countryside with Chef Loretta and impress your family and friends with these delicious French inspired dishes that are effortlessly to make and do Holy Paganini not require a lot of time in the kitchen. Monday, Mar.8, 2021 6:00 pm ($65, 2.5hrs) Demonstration

Menu: Country Salad Provencal in Lemon Dijon Vinaigrette; Sweet and savory cannoli with a variety of fillings and doughs French Roasted Onion Soup au ; Pan Seared Duck will be prepared in class. Sample the very best cannoli in Breast with Cherry Gastrique; Potato Anna; Baked Vegetable town! Ratatouille; Chocolate Caramel Menu: -Crab Phyllo Cannoli; Chicken-Apple Salad Cannoli; Cannoli alla Caprese; Traditional Ricotta Cannoli; Sorrento Chocolate Cannoli; Puff Pastry Mascarpone Cannoli in Blueberry Sauce

Taste your , Limes & Oranges Paganini Future! Tuesday,Mar.9,2021 6:00 pm ($65, 2.5hrs) Hands-on

Zest up your life by incorporating these tangy and sweet 440-729-7340 fruits in your recipes.

Menu: Lemon-Basil Shrimp Scampi on Grilled Crostini; Lime, Avocado & Corn Soup; Arugula Salad with Grapefruit Dressing; Citrus Sea Salt Chicken Scaloppini with Vodka Orange Butter; Meyer Lemon with Toasted Frosting & Candied Orange Peel Garnish

Hungarian Homestyle Csepegi Taco Tuesday Thomas Thursday, Mar. 11, 2021 6:00 pm ($65, 2.5hrs) Hands-on Tuesday, Mar. 16, 2021 6:00 pm ($65, 2.5hrs) Demonstration

Here are the best-loved Hungarian dishes for you and your Go south of the border and enjoy a fun meal with friends. family to enjoy. Flour or corn tortillas filled with fresh, flavorful ingredients create a tasty and healthy party meal. Ole! Menu: Cheese ; Creamy Cabbage & ; Grandma's Goulash; Chicken Paprikash with Spaetzle; Kiffle Menu: Taco Salad with Roasted Salsa & Baked Tortilla Chips; "Jam Filled" Cookies Chipotle Crusted Grilled Pork Tenderloin Tacos with Roasted Red Peppers & Pickle Red ; Taco al Carbon with Grilled Flank Steak & Roasted Poblano Peppers; Blackened Chicken A Day in the Kitchen: Mediterranean Cruise Salad Tacos with Fresh Avocado, Mango & Ancho Dressing; Saturday, Mar. 13, 2021 10:00 am ($95, 4hrs) Hands-on Baja-Style Shrimp Taco with Slaw & Cilantro Cream; Crispy Crepe Tacos with Caramelized Bananas with Dulce de Leche Master the healthy techniques of Mediterranean cooking Ice Cream with Loretta. This workshop is designed for cooks of all levels who want to refine their cooking skills. Learn how to create delicious dishes using the freshest ingredients. Totally Illegal Desserts Paganini/Serfozo Thursday, Mar. 18, 2021 6:00 pm ($65, 2.5hrs) Hands-on Menu: Artichoke Pesto & Feta Fougasse; Eggplant with Fresh Pomodoro Sauce; Greek Tabouli Salad; Roasted The taste of these desserts is totally illegal! Chef Maria & Chef Vegetable ; Moroccan Chicken with Preserved Lemons Loretta have prepared a variety of mouth-watering cakes and & Olives; Tortilla di Patata; Apple Tarte Tatin & Oil Cake so incredibly delicious and excitingly luscious that you with Lemon Sauce will not be able to stop the temptation of learning how to prepare them.

Culinary Book Club S. Paganini Menu: Hungarian ; Gateau Saint Honore; Monday, Mar. 15, 2021 6:30 pm ($35, 2hrs) Demonstration Raspberry Linzer Torte; and the best Cake in Cleveland Recipes will be demonstrated and then enjoyed as we discuss the book. Please read the book prior to class. Perfect McCoy Book: The Dream Daughter by Diane Chamberlain Thursday, Mar.18, 2021 6:00 pm ($75, 2.5hrs) Hands-on

Menu: Mini Cheese Balls Trio; French Onion Soup; Creamy Combine your choice of dough, fillings, cooking method, and Chicken Quiche with Spinach Salad; with Cream garnishes to create the perfect pierogi. Roll up your sleeves, Cheese Frosting grab your apron and join in the fun.

Menu: Simple, Egg & Sour Cream Pierogi Doughs; Potato, On Top of Paganini Onion, Cheddar, Sauerkraut, Bacon, Mushroom & Braised Tuesday, Mar.16, 2021 6:00 pm ($65, 2.5hrs) Demonstration Pork Savory Fillings; Farmers Cheese, & Dried Fruit Sweet Fillings; Caramelized Onions, Sour Cream & Fresh- Take a taste test and discover why spaghetti is America's Made Applesauce Garnishes favorite. Served plain or tossed with sauce, spaghetti is the number one choice. In this class, you will learn new and delectable sauces to serve over a variety of spaghetti brands.

Menu: Spaghetti alla Carettiera, a combination of Grilled Looking for the perfect gift? Chicken, Portobello Mushrooms & Potatoes; Spaghetti del Nettuno, Garlic Shrimp & Arugula Pesto; Spaghetti & LPSC Gift Certificates are it! Meatballs, a traditional dish with a new twist; Spaghetti al Brucio, spicy & delicious cream sauce; Spaghetti alla Siciliana, They can be used for classes, shopping in the Grilled Eggplant in a Light Tomato & Basil Sauce store, or at Sapore Restaurant.

Cooking Together: A Passion for Freshness Thomas Delish Dinner Party Hrvatin Friday, Mar. 19, 2021 6:00 pm ($75/person, 3hrs) Hands-on Tuesday, Mar.23, 2021 6:00 pm ($65, 2.5hrs) Hands-on

Let the sunshine in with new spring freshness. Work side-by- Using the best fresh food available at your local grocery store, side with your partner to create a five-course seasonal meal. learn to make this wonderful springtime menu. Then sit down together to a delicious meal. Menu: Baked Crab Dip; Individual Goat Cheese ; Menu: Spring Onion & Potato Soup; Spring Vegetables & Cauliflower Au Gratin; Lemon Chicken with Creamy Avocado Pecan Salad; Risotto with Peas & Tarragon; Pan-Seared Sauce; Sour Cream Crumble Cake Salmon with Greens & Garlic Brodo; Asparagus with Hollandaise Sauce; Strawberry Shortcake with Chantilly Cream Sensational Scallopine Paganini Tuesday, Mar. 23, 2021 6:00 pm ($75, 2.5hrs) Demonstration

Easter Brunch Paganini A term in Italian cooking describing a thin slice of meat or Saturday Mar.20, 2021 10:00 am ($65, 2.5hrs) Demonstration fish; these dishes are not thin on flavor.

What better way to celebrate Easter than with a scrumptious Menu: Turkey Scallopine alla Milanese with Sweet Potato brunch for the whole family to enjoy. Chef Loretta will give Fries; Eggplant Scallopine alla Pizzaiola with Tomato & you time saving tips while she shares some of her favorite Mozzarella; Pork Scallopine Marsala with Wild Mushroom recipes for your holiday brunch table. Ragout; Herb-Breaded Salmon Scallopine in Lemon & Artichoke Sauce; Veal Scallopine Saltimbocca with Sage & Menu: Orange Sunrise; Mascarpone Stuffed Prosciutto French Toast with Strawberry Sauce; Prosciutto & Asparagus Quiche; Potato Baskets with Eggs & Artisan Sausage; Easter Sweet Buns; Poached Pears Tart Vegan Spring Awakening McCoy Wednesday, Mar. 24, 2021 6:00 pm ($65, 2.5hrs) Demonstration Italian Primavera Paganini Monday,Mar.22,2021 6:00 pm ($65, 2.5hrs) Demonstration Welcome the spring by learning new techniques to awaken your palate and enliven your plate. After a long winter nap, our palate is ready for some excitement. Celebrate the arrival of spring with these Menu: Spring Pea Soup with Creamy Tarragon Pesto; Tri- deliciously fresh Italian dishes. Color Gnocchi Aglio e Olio; Butternut Squash Roast with Bay Leaves & Lemon; Braised Leeks in Veloute; Spiced Carrot Cake Menu: Goat Cheese & Crab Strudel with Lavender Sauce; with Vanilla Bean Frosting Spring Green Salad with Lemon Dressing; Herbed Ravioli with Asparagus Cream Sauce; Chicken Scaloppini Primavera; Roasted Fingerling Potatoes; Strawberry Crepes with A Taste of Paganini Wednesday, Mar. 24, 2021 6:00 pm ($65, 2.5hrs) Demonstration

Waffles, & Crepes Csepegi This class is like having your favorite restaurants at home! Monday, Mar.22, 2021 6:00 pm ($65, 2.5hrs) Hands-on Learn how easy it is to make Italy's most popular dishes.

These delicious are more than for breakfast! This is a Menu: Wedding Soup with Tiny Meatballs; Linguini with culinary adventure that will take you through the day -- even White Clam Sauce; Ricotta Cavatelli with Roasted Pomodoro special occasions. Sauce; Shrimp Scampi alla Diavola; Chicken with Red Peppers & Balsamic Vinegar; Homemade Cannoli alla Menu: Fried Chicken & Cheddar Waffles; Ham & Gruyere Siciliana Filled with Ricotta Cheese, Chocolate and Pistachio Savory Crepes; Apple Pie Crepes with Caramel Drizzle; Chocolate Waffles with Bananas, & ; Lemon-Ricotta Pancakes with Blueberry Syrup

Sausage Workshop McCoy Easy Entertaining Italian Style Paganini Thursday, Mar. 25, 2021 6:00 pm ($75, 3hrs) Hands-on Monday, Mar. 29, 2021 6:00 pm ($75, 2.5hrs) Demonstration

Explore cuts of meat, types of casings, and combinations of Celebrate with us Italian style; the most delicious tome of the spices as you make four popular types of sausage. year filled with traditional recipes to share with family and Afterwards, turn them into delicious iconic dishes. friends.

Menu: All-American Breakfast Sausage; Andouille Sausage; Menu: Zucchini Flan with Pecorino Fonduta Sauce; Easter Tri- Italian Sausage; No-Smoke Beef Frankfurters; Sausage & color Salad with White Balsamic Vinaigrette; Pesto Lasagna Waffles; Red Beans & ; with Spicy alla Ligure; Apricot-Rosemary Stuffed Pork Tenderloin ; Dog with in Vin Santo Sauce; Spinach Potato Puree; Roasted in Padella; Limoncello Strawberry Tiramisu

Thai Adventure Csepegi Thursday, Mar. 25, 2021 6:00 pm ($65, 2.5hrs) Hands-on La Dolce Vita Paganini Tuesday, Mar. 30, 2021 6:00 pm ($65, 2.5hrs) Demonstration The bright and bold flavors of Thailand are the perfect antidote to the winter blues. In this class, you will learn how Indulge in these finger-licking delicious Italian desserts! Chef to create simple Thai dishes using fresh ingredients that only Loretta will show you how quick and easy they are to take minutes to prepare. prepare.

Menu: Bangkok Salad with Miso Vinaigrette; Thai Shrimp Menu: Sicilian Cannoli; Strawberry Cassata Cake; Tuscan Curry; Thai Pork & Ginger Lettuce Wraps; Pad Thai; - Bomboloni Baked Donuts; Nonna’s Pear & Almond ; Mango Sorbet Tiramisu Martini all served with a cup of

The Art of Spring Cooking McCoy "Buona Pasqua" An Italian Easter Paganini Friday Mar.26, 2021 6:00 pm ($75, 2.5hrs) Demonstration Wednesday, Mar. 31, 2021 6:00 pm ($75, 2.5hrs) Demonstration Spring as sprung! As winter fades away, celebrate the renewal of the landscape and the return of outdoor activity Say arrivederci to winter and welcome spring with this by cooking and enjoying this seasonal meal with friends and traditional Italian dinner. Chef Loretta will share with you her family. Learn how to make a variety of fresh dishes. favorite family recipes while you enjoy a delicious meal.

Menu: Soup with Crescent Rolls; Baby Frisee Menu: Artichoke Crostini; Easter Salad with Warm Orange Salad with Crispy Lardons, Pea Shoots, Rye Croutons & Vinaigrette; Ravioli Primavera Stuffed with Ricotta & Greens; Creamy Dressing; Lemon- & Garlic-Crusted Roast Chicken; Boneless Leg of Lamb with Garlic & Rosemary; Fingerling Potatoes; Asparagus Mimosa; Colomba Cake; Biscotti

DITK: , Focaccia & Paganini Saturday,Mar.27,2021 10:00 am ($95, 4hrs) Hands-on ICASI Student Cafe For just $35 per person you can enjoy a 5- Discover the traditional techniques for creating the perfect course fine dining experience prepared by our dough from scratch and transforming it into a variety of senior students! delicious Italian specialties with Chef Loretta. Each Date has 2 seatings available 11am or 1:30pm Menu: Grilled Pizza with Vegetables; The Baker's Pizza; Rosemary Focaccia; ; Focaccia di Recco; Streghe; Nodini; Capponata; Ricotta and Spinach Calzone; Ham and ֍ March 6, 13, 20, 27 Cheese Rolls; Sticky Buns ֍ April 10, 17, 24

֍ May 1, 8, 15, 22, 29 ֍ June 5, 12, 19, 26

Call (440) 729-1110 or www.lpscinc.com to register

ADULT CLASSES APRIL

Bread Science: Baguettes McCoy American Asian Fusion S. Paganini Thursday, Apr. 1, 2021 6:00 pm ($75, 2.5hrs) Hands-on Tuesday, Apr. 6, 2021 6:00 pm ($65, 2.5hrs) Hands-on

Good baking begins with a full understanding of ingredients Using local ingredients with the fusion of Asian flavors and techniques. Using the humble baguette as our test loaf, creates an amazing tasty meal. Chef Stefanie will show you we will explore variations on yeast, flour, and technique how easy it can be. that will illustrate the baking science and leave you with the confidence of a professional baker. Menu: Sweet & Sour Sriracha Wings; Meatballs with Hoisin BBQ Sauce; Broccoli Salad with -Soy Vinaigrette; Menu: Everyday Baguette; Artisan Baguette with Extended Teriyaki Chicken Burger with Ginger Aioli & Sichimi Fries; Fermentation; Sourdough Baguette; Whole Fried Egg Rolls with Chocolate Sauce Baguette; Multigrain Baguette

Tasty Tuscan Paganini Lovely Delicious Layers Csepegi Wednesday, Apr. 7, 2021 6:00 pm ($75, 2.5hrs) Thursday, Apr. 1, 2021 6:00 pm ($65, 3hrs) Hands-on Demonstration

Layered desserts are delicious, beautiful, carefully Enjoy spending time in the kitchen with Chef Loretta using constructed structures. Spend the class learning to build the the best seasonal ingredients. We will prepare a variety of perfect sweet treats perfect for your Easter table. delicious Tuscan dishes. Discover the endless possibilities for sharing dishes with family and friends. Menu: Classic Napoleon with Vanilla Pastry Cream, Whipped Cream & Chocolate Ganache; Crepe Cake with Menu: Goat Cheese Crostini with Marmellata Di Verdura; Lemon Curd & Raspberry Coulis; Pecan Pie Cheesecake Vegetable Soup; Homemade Gnocchi Nudi with Squares; Banana Split Trifle; with Pistachios, Fava Beans, Asparagus & Peas; Herb-Stuffed Arrista di & Maiale; Green Beans "Al Salto"; Strawberry & Orange

Exploring Herbs Paganini Wednesday, Apr. 6, 2021 6:00 pm ($65, 2.5hrs) Healthy and Flavorful Csepegi Demonstration Wednesday, Apr. 7, 2021 6:00 pm ($65, 2.5hrs) Hands-on

You know its spring when your herb garden starts to bloom. If you want to improve your eating habits and overall health We will put a variety of delicious herbs to good use. without renouncing tasty meals, learn new cooking hacks from Chef Kate. Menu: Grilled Rosemary Oil Pizza with Artichoke & Fontina Cheese; Tomatoes, Basil & Fresh Mozzarella Napoleons with Menu: -Roasted Cauliflower with Dipping Herb Pesto; Herb-Crusted Pork Medallions; Orzo Salad with Sauce; Sweet Potato & Coconut Soup; Spinach Salad with Corn, Red Peppers & Green Onion in Herb Vinaigrette; Dried Cranberries, Pistachios, Feta & Balsamic Vinaigrette; Strawberry Mint Crostata with Mascarpone Cream Spice-Rubbed Pork Tenderloin with Orange, Fig & Sage ; Garlicky Green Beans; Mexican Chocolate Chip Cookies; Ice Cream Vegetarian Spring Break McCoy Tuesday, Apr. 6, 2021 6:00 pm ($75, 2.5hrs) Hands-on Jamaican Vacation McCoy Enjoy healthy vegetarian versions of these classic spring Thursday, Apr. 8, 2021 6:00 pm ($65, 2.5hrs) Demonstration break favorites. Party in good health! It's cold here, but down in Jamaica things are smoking. Join Menu: Alcohol-Free Mango Margarita Slushies; Chili- Chef Tim for this jamming menu and heat up your spring. Topped with Creamy Jalapeno Jack Sauce; Vegetable Lover's Grilled Pizza; Garden Burgers with Celery Menu: Spicy Shrimp & Corn Fritters with Spicy Creole Slaw & Dill Pickles; Sweet Potato Fries with Roasted Pepper Tomato Sauce; Island Chowder with Homemade Hot Sauce; Aioli; Fudge Caramel Sundae Jerked Chicken Barbacoa; Tropical Fruit & Vegetable Salad; Coconut Rice ; with Banana Ice Cream

New York Pizza McCoy Friday, Apr. 9, 2021 6:00 pm ($65, 2.5hrs) Demonstration

Back by popular demand! A New York expatriate living too close to Chicago will show you how to make "Real" Pizza from scratch. Why get take-out when you can learn to make great pizza at home? 8623 Mayfield Rd. Menu: NY Thin-Crust Pizza; Meatballs Pizza; Cheese Pizza; Call (440) 729-1110 for reservations! Long Island Greek Pizza; Peperoni Pizza

Meatball Mania Paganini DITK: The Cuisine of Bologna Paganini Tuesday, Apr.13, 2021 6:00 pm ($65, 2.5hrs) Demonstration Saturday, Apr. 10, 2021 10:00 am ($95, 4hrs) Hands-on Everybody loves meatballs. Their delicious taste makes Discover the perfect techniques for authentic Bolognese them perfect for any occasion. From a simple dinner to cooking with Chef Loretta as she teaches you why her tasty appetizers, meatballs fit all occasions. hometown is known as the kitchen of Italy. Menu: Wedding Soup with Tiny Meatballs; Buffalo Chicken Menu: Rosemary Crescente; Roasted Red Pepper Salad; Meatballs with Spicy Sauce; BBQ-Glazed Pork Meatballs; Shrimp Scampi al Carpione; Lasagna alla Bolognese; Mozzarella-Stuffed Meatballs; Traditional Three-Meats alla Petroniana; Misticanza Salad with Balsamic Meatballs in Tomato Sauce with Homemade Spaghetti; Vinaigrette; Almond Torte with Fresh Fruit; Peach Biscotti Plum Potato Meatballs for

Harmony in the Kitchen Paganini Fancy Cupcakes S. Paganini Monday, Apr. 12, 2021 6:00 pm ($75, 2.5hrs) Tuesday, Apr. 13, 2021 6:00 pm ($65, 2.5hrs) Demonstration Demonstration

Discover how to blend flavors and make ordinary dishes Feast with your eyes first these deliciously decorated and taste extra-ordinary. tasty little cakes.

Menu: Crescente al Prosciutto, thin dough with cured ham; Menu: Carrot with Whipped Insalata, salad in roasted garlic vinaigrette; Ravioli alla Frosting; Hostess Style Chocolate Ganache Cupcake & Genovese; Smoked Chicken, Pinenuts, Swiss Chard in Vanilla Filling; Queen of Hearts Chocolate Walnut Sauce; Vitello Ripieno, stuffed and rolled veal roast; Raspberry Cupcake; Cinnamon Apple Cupcake with Maple Faggiolini in Olio Profumato, green beans in infused oil; Walnut di Cioccolata, a chocolate, almond, zabaglione torte

Lighten Up McCoy Succulent Salmon Hrvatin Tuesday, Apr. 13, 2021 6:00 pm ($65, 2.5hrs) Monday, Apr. 12, 2021 6:00 pm ($65, 2.5hrs) Hands-on Demonstration

Discover how to break down a whole fish and utilize every Classic American fare has a reputation for its stick-to-your- bit in a variety of recipes. ribs deliciousness, but has also come under criticism for being too fattening and unhealthy. These lightened versions Menu: Salmon Corn Chowder; Grilled Salmon with Mango of traditional dishes contain all the great taste of the Salsa; Salmon Ravioli with Cream Dill Sauce; Smoked originals in a healthier form. Salmon Fillet with Barley Risotto Menu: Western-Style Breakfast Omelet & Sides; Chili Con Carne with Corn Bread; Southern Fried Chicken with Macaroni & Cheese; Home-Style Meatloaf with Brown & Mashed Potatoes; New York Cheesecake

Mastering Mother Sauces Csepegi Duck Demystified McCoy Wednesday,Apr.14,2021 6:00 pm ($65, 2.5hrs) Hands-on Monday, Apr. 19, 2021 6:00 pm ($75, 2.5hrs) Demonstration A good repertoire of sauces can help you add complexity to your dishes, color to your presentations and smiles to your Chickens aren’t the only birds in the farmyard – fly the coop guests’ faces. In this class, Chef Kate will share classic and enjoy these tasty duck dishes. recipes and you’ll learn how to pair sauces with entrees and desserts, and helpful hints that can elevate any dish. Menu: Duck Terrine with Pistachios, Red Currant Preserves, & Baguette Crisps; Carrot-Ginger Soup with Duck Cracklings; Menu: Béchamel-Kentucky Bites; Veloute-Herb Frisee Salad with Duck Confit, Shaved Green Apples, & Roasted Chicken with Pan Gravy; Tomato-Cavatelli with Maple-Mustard Vinaigrette; Roasted Duck Breast with Dried Tomato-Basil Sauce; Espagnole Sauce-Beef Bourguinon; Cherry & Pinot Noir Reduction Sauce; Roasted Fingerling Hollandaise-Zabaglione with Fresh Potatoes & Brussels Sprouts; Chocolate Eclairs with Orange- Scented Pastry Cream

Gourmet Mac & Cheese McCoy Thursday, Apr. 15, 2021 6:00 pm ($65, 2.5hrs) For the Love of Tiramisu Paganini Demonstration Monday, Apr. 19, 2021 6:00 pm ($65, 2.5hrs) Demonstration Under the hand of a seasoned chef, a favorite suburban standby is transformed into a multitude of restaurant Crazy for the best Italian dessert; Tiramisu? Then this class quality offerings. Join Chef Tim for a flavorful and fun class is for you. Join Chef Loretta for a scrumptious finger licking the whole family will enjoy. class. You will sample the best.

Menu: Tomato Bisque with Griddled Mac & Cheese Menu: Classic Tiramisu with Savoiardi Cookies; Tiramisu Crouton; Shrimp & Orzo "Risotto" with Brie & Spring Peas; Cake with Pan di Spagna; Delicious Tiramisu Cookies; Tomato & Cucumber Elbow Macaroni Salad with Fresh Chocolate Tiramisu Martini; Tiramisu Crespelle & Hot Mozzarella & White Balsamic Vinaigrette; Port-Braised Beef Chocolate Tiramisu & Noodle Pie with English Farmhouse Cheddar; Ricotta & Honey Cheesecake with Figs Culinary Book Club S. Paganini Monday, Apr. 19, 2021 6:30 pm ($35, 2hrs) Demonstration A Night in Havana McCoy Friday, Apr. 16, 2021 6:00 pm ($65, 2.5hrs) Demonstration Recipes will be demonstrated and then enjoyed as we discuss the book. Please read the book prior to class. Sultry air filled with Cuban jazz and the savory aromas of traditional cooking make Havana nights a feast for the Book: The Blue Bistro by Elin Hilderbrand senses. Indulge yourselves in the simple yet sophisticated pleasures of Cuba Menu: Onion & Herb ; Mixed Greens with Champagne Vinaigrette & fresh Potato Chips; Lobster Menu: Pork & Manchego Cheese Albondigas in - Ravioli with Charred Tomato Cream Sauce; Chocolate Swirl Spiced Tomato Sauce; Crispy Calamari with Tamarind Cheesecake with Raspberry Sauce Vinaigrette, Arugula & Cherry Tomatoes; Chimichurri- Marinated Palomilla Flank Steak with Black Beans & Rice; with Rum Ice Cream Memories of the Silver Grille Csepegi Tuesday, Apr. 20, 2021 11:00 am ($45, 2hrs) Demonstration

Bring back the memories of Higbee's and the Silver Grille at this delicious luncheon.

Menu: Higbee ; Higbee Mixed Salad with Avocado, Tomato, Egg & Roquefort Dressing; Crepes with Creamed Chicken & Mushrooms; Lemon Chiffon Pie

Cauliflower Power Paganini With a Grain of Salt McCoy Tuesday, Apr. 20, 2021 6:00 pm ($65, 2.5hrs) Wednesday, Apr. 21, 2021 6:00 pm ($65, 2.5hrs) Demonstration Demonstration

A nutritious power house, cauliflower is a versatile addition There’s no reason to be skeptical – salt is the most to many foods. Cauliflower is a member of the brassica important cooking ingredient in the world. Used for family and is one of the healthiest foods in the world. preserving, seasoning, and flavoring our foods, it exists in a bewildering number of common and exotic forms as Menu: Cauliflower Gorgonzola Soup; Cauliflower Rice Pizza demonstrated in this tasty meal. Margherita; Fettuccini with Cauliflower Sauce; Cauliflower Grilled Steak with Lemon Sauce; Scallops with Cauliflower Menu: Salt Block-Roasted Shrimp on Pineapple Salsa; Purée; Cauliflower Brownies Tomato & Cucumber Salad with Chive Vinaigrette & Celtic Sea Salt; Lemon- & Herb-Stuffed Whole Snapper Roasted in Salt Casing; Roasted Fingerling Potatoes with Truffle- Aperitivo Hour S. Paganini Scented Sea Salt; Butternut Squash Puree with Black Tuesday, Apr. 20, 2021 6:00 pm ($65, 2.5hrs) Cypress Sea Salt; Chocolate & Dulce de Leche Torte with Demonstration Mirror Glaze & Hawaiian Red Sea Salt

Italians gather at local cafes and sit outdoors for cocktail hour. Cafes are now serving amazing small bites full of Mango Tango Thomas Italian flavor. Thursday,Apr.22,2021 6:00 pm ($65, 2.5hrs) Demonstration

Menu: or Aperol Spritz; Gorgonzola-Stuffed Figs Juicy, sweet and absolutely divine, mango is the king of Wrapped in Prosciutto & Drizzled with Balsamic-Honey fruits and is loved by all. Enjoy tasty mangos in a variety of Glaze; Shrimp Salad Stuffed Cherry Tomatoes; Mini simple, fresh, and delicious dishes. With mango season Margherita; Mini Veal Meatballs with Lemon Caper Sauce; upon us, let Chef Jenn share with you her best mango Herbed Goat Cheese-Stuffed Mini Peppers; Mushroom- recipes. Stuffed Polenta Bites; Salad Skewers; Nutella Menu: Mango Martini Soup; Crab, Mango & Avocado Salad; Herb Smoked Pork Tenderloin with Black Bean, Corn & Mango Salsa; Caribbean Chicken & Rice with Mango Taste of Cleveland: Culinary Destination Csepegi Chutney; Grilled Swordfish with Mango Herb Mojo Sauce; Wednesday, Apr. 21, 2021 6:00 pm ($65, 2.5hrs) Mango Cheesecake with Macadamia Nut Crust Hands-on

Cleveland has become a popular culinary destination. A World of Vinegars McCoy Discover with us some of our city's most popular dishes in Thursday,Apr.22,2021 6:00 pm ($65, 2.5hrs) Hands-on this hands-on class. The ultimate condiment favored by cooks all over the world Menu: Kielbasa & Spaetzle; Potato Cheese ; Braised is an important ingredient in everyday cooking. Sample Pork Belly; Perch & Chips with ; Little Italy Balsamic, Sherry, Cider, Rice, & Champagne in a variety of Strawberry Cassata Cake dishes.

Menu: Pickled Eggplant Salad; in Escabeche; Stuffed Pork Chops with Cabbage & Apples; Balsamic Potato Salad; Vinegar Pie

Girls' Night Out: April in Paris McCoy Flash in the Pan Pasta Paganini Friday, Apr. 23, 2021 6:00 pm ($65, 2.5hrs) Hands-on Monday, Apr. 26, 2021 6:00 pm ($65, 2.5hrs) Demonstration Take a vacation from your day-to-day responsibilities as you and the girls celebrate the end of winter and the arrival of Get dinner going in no time with these great pasta dishes spring a la Francaise. that can be prepared on top of the stove any night of the week. Menu: Classic Baguette; French Onion Soup; Spring Greens Salad with Roquefort Cheese & Walnut Vinaigrette; Chicken Menu: Straw & Hay Pasta with Wild Mushroom Sauce; Cordon Bleu with Mustard Cream Sauce; Roasted Fingerling Lemon Linguini with Zucchini & Shrimp; Penne Putanesca; Potatoes & Haricots Vert; Crepes Suzette with Orange- Spaghetti alla Carbonara; Bow-Tie with Chicken, Sun-Dried Cognac Sauce Tomatoes & Olives in Pesto Sauce; Biscotti

Murder Mystery Dinner: Murder and Merlot Csepegi Southern Inspired Seafood Csepegi Friday, Apr. 23, 2021 6:00 pm ($75, 3hrs) Hands-on Tuesday, Apr. 27, 2021 6:00 pm ($65, 2.5hrs) Hands-on

A body was discovered at a California winery and you must These favorite seafood dishes from deep in the South are help solve the murder before the killer strikes again! guaranteed to brighten the dinner table everywhere.

Menu: Red Wine-Poached Pear Salad with Parmesan ; Menu: Lobster Hush Puppies with Remoulade Sauce; She- Sweet Pea Risotto with Chardonnay Shrimp; Red Wine Crab Soup with Sherry Drizzle; Creamy Stone Ground Grits Marinated Flank Steak; Grilled Vegetables with Mashed with Spicy Shrimp Gravy; Blackened Catfish with Braised Potatoes; Bananas Foster with Gelato Greens; Individual Pecan Pies with Whipped Cream

DITK: Chicken Fundamentals Paganini Umami: Bring on the Flavor! McCoy Saturday, Apr. 24, 2021 10:00 am ($95, 4hrs) Hands-on Tuesday, Apr. 27, 2021 6:00 pm ($75, 2.5hrs) Demonstration Discover how to buy the very best, understand variety and how to cut up a whole chicken and then create these The newest flavor trumps all the rest! Learn to incorporate delicious dishes with Chef Loretta. savory umami – the fifth flavor - into your cooking and dramatically expand your culinary possibilities. Menu: Chicken Arrabbiata over Pasta; Chicken Noodle Soup with Homemade Stock; Barbeque Chicken Menu: Wild Mushroom with Roasted Red Wing Lollipops; Chicken Spiedini in Lemon Caper Sauce; Pepper Coulis; Littleneck Clams in Smoked Pork & Dashi Perfect Roasted Lemon Chicken with Potatoes; Stuffed Consommé; Spinach Salad with Sun-Dried Tomatoes, Sieved Chicken Drumstick Alla Diavola Hardboiled Eggs, Aged Gouda Curls & Miso-Sherry Vinaigrette; Soy-Marinated Seared Beef Loin with Pancetta & Port Wine Demi-Glace; Braised Bok Choy; Chocolate- Say Cheese Hrvatin Raspberry Tart with Caramel Sauce Monday, Apr. 26, 2021 6:00 pm ($65, 2.5hrs) Demonstration Wake Up Your Garden Paganini Cheese lovers each have their own favorite - Creamy, Hard, Tuesday, Apr. 27, 2021 6:00 pm ($75, 2.5hrs) Semi-Soft, Aromatic - but all delicious. Learn how to cook Demonstration and use cheese in a variety of savory and sweet dishes. After a long winter's nap, the garden is ready for a new Menu: Farm Greens Salad with Goat Cheese Fritters; season of fresh produce. Awaken your palate to the light Rosemary Gnocchi with Roquefort Cream Sauce; Apple, Fig taste of spring vegetables, fruits and herbs with these easy & Camembert Flat Bread; Coquille St. Jacques Gratin with and delicious dishes. Gruyere Cheese; Mascarpone Cheesecake Crepes with Strawberry Sauce Menu: Piedina Topped with Goat Cheese, Roasted Tomatoes & Olives; Vegetable Garden Salad with EVOO Dressing; Sweet Pea Gnocchi with Butter-Sage Sauce; Primavera Stuffed Chicken Breasts; Spinach Mashed Potatoes; Roasted Asparagus; Strawberry Mint Crepes with Limoncello Sauce Easy Wok-ing McCoy Tour of Europe Csepegi Wednesday, Apr. 28, 2021 6:00 pm ($75, 2.5hrs) Thursday, Apr. 29, 2021 6:00 pm ($65, 2.5hrs) Hands-on Demonstration Travel through Italy, France, Spain, Germany, and England Quick and easy to prepare, light and delicious, wok-ing is with these yummy dishes from each country. the perfect cooking preparation for today's busy lifestyle. In this class, the versatile wok takes center stage in this Menu: European Tour Cheese Plate-The best from each collection of delicious Chinese restaurant-style dishes that Country; Homemade Fettuccine Carbonara; Chorizo & can be made in a single pan. Using a variety of vegetables, Shrimp Paella; Classic Battered Fish n’ Chips with Tartar meats, fish and sauces, we will create delectable dishes for Sauce; Weiner with Herb Spaetzle; Eclairs Filled you to enjoy over and over again! with Pastry Cream & Dipped in Chocolate

Menu: Wok-Steamed Pot Stickers with Soy-Sesame ; Mongolian Beef with Ginger & Scallions; Crispy Crabby Feast McCoy Orange Chicken with Chili Peppers; Stir-Fried Shrimp & Friday, Apr. 30, 2021 6:00 pm ($75, 2.5hrs) Demonstration Chinese Broccoli with Mushrooms & Black Bean Sauce; Vegetable Fried Rice; Almond Cookies with Black Tea Enjoy a fun and exciting evening out with friends while you learn to create these fabulous and delicious crab dishes. Chef Tim will show you how to work with a variety of crabs Sushi Primer McCoy and feast on an amazing meal. Thursday, Apr. 29, 2021 6:00 pm ($75, 2.5hrs) Hands-on Menu: The Best Lump Crab Cakes with Remoulade Sauce & After watching Chef Tim’s technique demonstrations, make Vegetable Slaw; She-Crab Soup; Crab & Artichoke Dip with and eat your own delicious rolls, hand rolls, and individual Crostini; Crab & Avocado Cobb Salad with Lime Dressing; pieces of sushi. Crab Egg Rolls; Fresh Strawberry Shortcake

Menu: Maki-Zushi (Classic Rolled Sushi); Nigiri-Zushi (Finger-Sized Portions); Temaki-Zushi (Hand-Rolled Sushi)

COOKING WITH A PARTNER (Staff, $145 per couple, 2.5hrs) Hands-on Cooking with a Partner: Dinner in Verona Saturday, Mar. 6, 2021 6:00 pm Enjoy a romantic dinner from the beautiful city that gave rise to the tale of the world’s most famous star-crossed lovers – Romeo and Juliet.

Menu: Shrimp and Zucchini with Pine Nut in Saor Sauce; Mixed Greens Salad with Vegetable Confetti in Lemon Dressing; Ravioli with Burrata and Cherry Tomato Sauce; Herb-Crusted Pork Tenderloin Medallions with Rosemary Potatoes and Oven-Roasted Vegetables; Chocolate Tiramisu

Cooking with a Partner: Tuscan Osteria Saturday, Mar. 20, 2021 6:00 pm Working with your partner and friends new and old, create a memorable meal worthy to be enjoyed at one of the finest tables in Tuscany.

Menu: Eggplant Crostini; Greens Salad with Pear & Goat Cheese; Spinach Fettuccini with Porcini Sauce; Roasted Porchetta with Garlic & Rosemary; Roasted Potatoes; Vegetable Tiella with Asiago Cheese; Lemon Cake with Berries

Cooking with a Partner: Southern Comfort Saturday, Apr. 10, 2021 6:00 pm Long, warm evenings are perfect for relaxing after a hard day’s work, especially when they’re spent enjoying the traditional fare and hospitality of the southern kitchen.

Menu: Warm Artichoke Dip with Homemade Cheddar Crackers; Feather Light with Honey Butter; Garden Salad with Buttermilk Dressing, Tomatoes, Cucumbers, and Sweet Pickled Red Peppers; Chicken-Fried Steak with Country Cream Gravy; Mashed Potatoes; Braised Kale with Bacon and Onions; with Cream Cheese Frosting

Cooking with a Partner: Titanic: A Night to Remember Saturday, Apr. 17, 2021 6:00 pm Relive the opulence of an elegant meal served in the first-class dining room aboard the RMS Titanic. We will explore the facts, fiction, imagination, and mystery of the last voyage of this grand ship while we recreate together the dishes served to his wealthy passengers. Bring your partner and enjoy preparing and savoring together these delicious classical dishes.

Menu: Beef & Tomato Consommé; Poached Salmon with Cucumber Mousseline Sauce; Cold Asparagus Salad in Dijon Vinaigrette; Beef Tenderloin Wellington Wrapped in Puff Pastry with Mushroom Duxelle with Cognac Demi-Glace; Roasted Potatoes & Carrots with Sea Salt & Herbs; Chocolate Eclairs with French Vanilla Ice Cream

Cooking with a Partner: Una Noche Espagnola Saturday, Apr. 24, 2021 6:00 pm Spend an unforgettable evening with your partner discovering the cuisine of Spain. Eat like a native as you nibble tapas and then sit down to a full Spanish dinner.

Menu: A Variety of Tapas Appetizers; Tomato Gazpacho with Vegetable Confetti; Mediterranean Salad with Sangria Vinaigrette; Chicken & Seafood Paella; Almond Cake with Grilled Peaches & Vanilla Bean Ice Cream

ICASI Student Cafe

A chance for our senior culinary and pastry students to show you what they've learned! For just $35 per person you can enjoy a 5-course fine dining experience. For those observing social distancing or who want to dine in the comfort of their own home, meals to go will be available on the day of student café by pre-order from our Restaurant Sapore. Call (440) 729-1110. All pre-orders must be placed by noon on the Wednesday prior to the weekly luncheon.

Each Date has 2 seatings available, 11am or 1:30pm Call (440) 729-1110 or www.lpscinc.com to register

March 6, 13, 20, 27 ֍ April 10, 17, 24

Special Dinners at Sapore Restaurant These events are for dinner only; these are not cooking classes.

Pasta Night Thursday, Mar.4, 2021 6:30 pm ($35 per person plus tax & service, 2hrs) Thursday, Apr.8, 2021 6:30 pm

Join us for Pasta Night at Sapore Restaurant Menu: Salad; Three Homemade Pastas of your choice from the current menu; Dessert

Date Night ($35 per person plus tax & service, 2hrs) Enjoy a romantic dinner at Sapore Restaurant and sample the very best flavors of the season.

Friday,Mar.12,2021 6:30 pm Menu: Broccoli Potato Chowder with Provolone; Herb-Crusted Chicken Scaloppine; Parmesan Mashed Potatoes; Roasted Asparagus; Strawberry Tart

Friday,Apr.16,2021 6:30 pm Menu: Artichoke Shrimp Strudel; Pork Tenderloin Stuffed with Herbs & Wrapped in Pancetta; Rosemary Roasted Potato; Rapini Alla Romana; Lemon Mascarpone Tart with Fresh Strawberries

Pack your bags and join Chef Loretta on an exciting Gastronomic Tour of Italy!

Come with us on a culinary journey to one of the world’s greatest travel destinations. Whether you’re aspiring to become a gourmet cook or an experienced gourmand, Italy offers whatever your heart, and palate, desires.

Instead of skimming across the surface of Italian culture, you’ll be joining Loretta Paganini herself on a deep and immersive exploration of food, drink, and local hospitality. With luxurious accommodations overlooking the Mediterranean and an intimate touring group, you’ll taste wine from grapes you saw in vineyards, enjoy fish fresh from the sea, and meet some of the most gifted chefs in the world as you explore the riches of the region.

Be a part of our family, and uncover the regional secrets you’d never find in a typical tour. Learn from the best, engage in the newest local culinary trends, and engross yourself in one of the best loved cultures of the world. Treat yourself to the culinary experience of a lifetime!

Contact Andrea at (440) 729-7340 or visit our website www.lpscinc.com for details

PARENT-CHILD CLASSES

Tots (Ages 3-6 with an adult) Cooking with Kids (Ages 7-11 with an adult) ($75 for one adult & one child, $45 for each additional ($75 for one adult & one child, $45 for each additional person, 1.5hrs) Hands-on person, 2hrs) Hands-on

Tots: Shamrock Gold Party Fun Thomas Cooking with Kids: Mad Hatter's Tea Party Csepegi Saturday,Mar.13,2021 10:00 am Saturday,Mar.6,2021 10:00 am

Chef Jenn will guide you & your little cook through easy Don't be late! Don't be late! For this very important date! culinary skills and a fun day to celebrate St. Patty's Day! Wear your craziest hat at this fun tea party. We will end the class with a tea party to enjoy all our tasty creations. Menu: Over the Rainbow Popovers; Creamy Potato Soup; Chicken Macaroni & Cheese; Shamrock Cookies Menu: Chocolate Chip Scones with Cream & Jam; Mini Chicken Salad ; Checker Board Sandwiches; Tots: Easter Bunny Breakfast Csepegi Lemon Cookies; Mad Hatter Cupcakes & Tea Saturday,Apr.3,2021 10:00 am Cooking with Kids: Spring Brunch Csepegi Hop into this delicious morning treat of a class! Learning Saturday, Mar. 27,2021 10:00 am objectives: Ingredient recognition, rolling dough, and cookie decorating. Working as a team, these recipes inspire conversation and creativity. Get the day started with these great kid friendly Menu: Baked French Toast; Ham & Cheese Omelet; Apple brunch dishes with Chef Kate. Pull-Apart Bread; Fruit Skewers with Chocolate Sauce; Bunny Sugar Cookies Menu: Orange Smoothies; Stuffed French Toast; Cream Cheese Scrambled Eggs with Ham; Veggie Sticks with Ranch Tots: Colors, Shapes, and Sizes S. Paganini Dressing Dipping Sauce; Strawberry Chocolate Crepes with Saturday,Apr.10,2021 10:00 am Chantilly Cream

Make learning fun with yummy treats in all sorts of colors, Cooking with Kids: Chicken Tonight S. Paganini shapes and sizes. Saturday, Apr. 10,2021 1:00 pm

Menu: Colorful Cutout Fruit Salad, Ham & Cheese Fun Shapes Chicken can be fun, delicious, and easy to prepare! Puff Pastry Bites, Primary Color Cake Pops Menu: Coconut Chicken Tenders with Pineapple Chutney; Chicken & Sausage Gumbo; Chicken Milanese with Parmesan Risotto; Chocolate Caramel Brownies

Cooking with Kids: Baking with Grandparents S. Paganini Saturday, Apr. 24,2021 10:00am

Looking for the perfect gift? How much fun you can have baking together and making wonderful dessert. Chef Stefanie will show you and your LPSC Gift Certificates are it! grandparent how easy it is to make wonderful homemade They can be used for classes, shopping in the dessert. Create unforgettable memories to last a lifetime.

store, or at Sapore Restaurant. Menu: Cherry Strudel; Puff Pastry Apple Hand Pies; Chocolate Chip Cookies; Brownie Pops; Fruit Salad with Honey Lemon Dressing

KIDS ONLY CLASSES

Kids (Ages 6-12) Teens (Ages 12-17) ($45 per child; 2 hrs.) Hands-on ($55 per child, 2 hrs) Hands-on

Kids Enrichment: Mexican Fun Food History McCoy Teens: Luck of the Irish Thomas Thursday, Mar. 25, 2021 2:00pm Saturday,Mar.13,2021 1:00 pm

Chef Tim will share the culture, history and cooking of Spend a fun day in the kitchen with Chef Jenn celebrating the Mexico. Through participation and demonstration children luck of the Irish with this festive menu. will prepare a simple menu while having fun learning about

Mexican culture and history and will then sit down to enjoy Menu: Reuben Bites with Thousand Island Dressing; Irish everything they prepared. Buen Provecho! Cheddar Soup; Bangers & Colcannon Mashed Potatoes; Fish

Stew; Chocolate-Mint Mousse Parfait Menu: Tortilla Soup; Beef & Cheese ; Mexican

Beans, Squash, Corn & Rice; with Chocolate Dipping Teens: Terrific Tarts Thomas Sauce Saturday, Mar. 20,2021 1:00 pm

Kids: Pizza Party Csepegi Using basic sweet and savory tart doughs, learn to make an Saturday, Mar. 27,2021 1:00pm endless variety of tarts.

Pizza is a winning meal and making pizza from scratch is fun Menu: Apple-Cherry Galette; Lemon Curd-Blueberry Tart; and easy! Join Chef Kate and have fun in the kitchen. Tomato-Basil Quiche; Fresh Fruit Tart with Pastry Cream;

Chocolate-Caramel Tartlets; Spinach-Salmon Quiche Menu: Homemade Pizza Dough; Thin Crust 4-Cheese Pizza;

Sicilian-Style Vegetable Pizza; 3 Little Pigs Calzone; Apple Teens: A Day in New York City S. Paganini Cinnamon Strudel Pizza Saturday,Apr.24,2021 1:00 pm

Kids: Easter Brunch Csepegi Travel to the Big Apple with Chef Stefanie and enjoy a taste of Saturday, Apr. 3,2021 1:00pm the big city.

Join Chef Kate for a festive brunch to celebrate the Easter Menu: Manhattan Clam Chowder; Jumbo Pretzel with holiday. After this delicious meal, we will enjoy an Easter egg Mustard; with Grilled Pita & Sauce; Homemade hunt. Italian Sausage & Pepper , Black & White Cookie

Menu: Strawberry Smoothies; Mac & Cheese, Easter Egg Sandwiches; Carrot Cake Cupcakes with Cream Cheese Frosting

Kids: Down Under Adventure Csepegi Saturday, Apr. 17,2021 10:00 am

Enjoy a fun and exciting Australian adventure to the down under with Chef Kate and explore these delicious recipes. No wrestling of crocodiles or looking for hidden kangaroos, just scrumptious food. Upcoming Open Houses Menu: Fish & Chips; Chicken Pot Pie; Wedge Salad with Ranch 11:30am or 6:00pm Dressing; Peach Melba Monday, March 15th th Tuesday, April 13 Monday, May 17th

Call Jenn Thomas at (440) 729-7340 or email [email protected] for more information today!

SUMMER KIDS CAMPS

Kids Cooking Camp: Around the World Csepegi Kids Cooking Camp: Jammin' It Up Toomey ($225, 4x3hrs) (Ages 7-11) Hands-on ($225, 4x3hrs) (Ages 7-11) Hands-on Monday - Thursday, June 14, 15, 16, 17, 2021 - 10:00 am Monday - Thursday, June 21, 22, 23, 24, 2021 - 10:00 am

Join Chef Kate for a fun-filled trip around the culinary world! Come to this fun camp designed for children. Prepare, cook Learning Objectives: Ingredient Recognition; Dough Making & and eat everything made in class. Shaping; Roasting; Frying; and Cookie Mixing Method. Day 1: Pizza Provencal; Salad Nicoise; Tomato Bisque; Herbed Day 1: Mexico Fiesta-Veggie ; Chicken Chicken Dijon; Pomme Frites: Crepes with Fresh Strawberries Empanadas; Beef Enchiladas; Apple Cinnamon Empanadas & Ice Cream

Day 2: Chinese-Veggie Fried Rice; Egg Rolls; Pork Stir Fry; Day 2: Cheese & Prosciutto Focaccia; Wedge Salad with Almond Cookies Buttermilk Dressing; Pizza Burger with Homemade Buns; Crunchy Vegetable Salad; Mixed Fruit Skewers with Chocolate Day 3: Italian-Homemade Cavatelli with ; Dipping Sauce; Thumb Print Jam Cookie Garlic Toast with Cheese; Lemon ; Chocolate Chip Biscotti Day 3: Fried Mozzarella Bites with Tomato Dipping Sauce; Antipasto Salad with Balsamic Vinaigrette; Homemade Day 4: British Invasion - Fish & Chips; Chicken & Vegetable Fettuccine Pasta with Cheese Cream Sauce; Parmesan ; Cucumber Sandwiches; Chocolate Cherry Scones Chicken Fingers; Ricotta Cannoli

Day 4: Lettuce Wraps with Three Dipping Sauces; Mixed Teens: World Touring Camp McCoy Greens Salad with Sweet & Sour Dressing; Chicken Wonton ($255, 4x3hrs) (Ages 12-17) Hands-on Soup; Pork Stir Fry with Lo Mein Noodles; Almond Cookies Monday - Thursday: June 14, 15, 16, 17, 2021, 10:00 am with Tropical Fruit Sorbet

Join Chef Tim for a tour around the word. This camp is designed especially for teens. Prepare, cook and eat Teen Boot Camp: Cooking Fundamentals McCoy everything made in class. ($595, 10x3hrs) (Includes Chef Coat) (Ages 12-17) Hands-on Monday - Friday: July 19-23 & July 26-30, 2021, 10:00 am Day 1: Fun in France-Fougasse Bread with Herbed Butter; Soup au Pistou; Nicoise Salad with Tuna, Potatoes, & Green Designed especially for teens with a passion for cooking, this Beans; Chicken Provencale with Black Olives, Tomatoes, & boot camp explores in detail the fundamental building blocks Herbs; Peach Tart Tatin with French Vanilla Ice Cream of the chef’s kitchen. Students will prepare professional- caliber recipes as they learn the underlying principles and Day 2: Mexican Fiesta-Crispy Tostada with Refried Beans, models that form the basis of great cooking. This class is the Chihuahua Cheese, & Shredded Lettuce; Chicken Flautas with perfect experience for teens to solidify their love of cooking Cilantro Crema; Hard-Shell Baja Fish Tacos with Cabbage Slaw and build strong culinary foundations for their futures. & Jalapeno Remoulade; Soft-Shell Chicken Fajitas with Grilled Peppers; Fried Churros with Caramel Sauce Week One: Knife Skills, Measurements, and Recipe Writing Stocks, Soups and Basic Bread Dough Fundamental Cooking, Day 3: Eating in Italy-Individual Pizzas with Sausage, Herbs, & Seasoning, and Sauce-Making Techniques Pasta, Potato, Rice, Provolone Cheese; Antipasto Salad with Salami, Olives, & and Vegetable Side Dishes, Breakfast and Brunch Techniques Pickled Vegetables; Homemade Pasta with Basil Pesto & Grilled Chicken; Grilled Vegetable Lasagna with Garden Week Two: Sandwiches and Salads, Methods for Fish and Pomodoro Sauce; Cherry & Lemon Sorbet with Shellfish, Methods for Chicken and Poultry, Methods for Meat Cookies and Sausages, Kitchen Desserts

Day 4: Ticket to Tokyo-Miso Soup; California Roll; Japanese Salad with Carrot-Ginger Dressing; Chicken Teriyaki with Mushrooms & Scallions; Vegetable Fried Rice; Plum Trifle