Wines by the Glass White & SParkling Wines

Santa Margherita Rosé, Italy 11 Santa Margherita Prosecco, Italy 10 Voga Moscato, Italy 10 Santa Margherita Pinot Grigio, Italy 12 Casata Barettini Pinot Grigio, Italy 9 Cambria "Katherine's Vineyard" Chardonnay, CA 11 Josh Chardonnay, CA 10 Hess Sauvignon Blanc, CA 11 Wente "Riverbank" Riesling, CA 9 Fattoria Sardi Rosé 11 White Sangria 10 Red Wines Federal Hill "Zif" Zinfandel, CA 10 Frescobaldi Nipozzano Chianti Rufina Riserva, Italy 12 Bollini Merlot, Italy 9 Carpineto "Dogajolo" Super Tuscan, Italy 9 J. Lohr Cabernet Sauvignon, CA 12 Treana Paso Robles Cabernet Sauvignon, CA 13 Leese - Fitch Pinot Noir, CA 11 Sartori Pinot Noir, Italy 9 Red Rock Malbec, Argentina 9 Pasetti Montepulciano, Italy 11 Red Sangria 10 Gertrude Toscana Blend, Italy 11 Half Bottles Whites Moet, France 50 Moet Rosé, France 50 Trimbach Riesling, France 22 Santa Margherita Pinot Grigio, Italy 22 M. Chiarlo Nivole Moscato Di Asti, Italy 24 Cakebread Chardonnay, California 35

Reds Carpineto Chianti Classico, Italy 24 Rex Hill Pinot Noir, Oregon 28 Grgich Hills Cabernet Sauvignon, Napa 55 Hess Allomi Cabernet Sauvignon, Napa 35 Castello Banfi Brunello di Montalcino, Italy 65 Beers

Draft Beer

Peroni Nastro Azzurro Fool 5 Proof Federal Hill IPA 6 Harpoon IPA 5 Samuel Adams Seasonal 5 Angry Orchard Hard Cider 5 Blue Moon 6 Guinness Stout 6 Whalers Rise 6 Imported Beer

Corona Extra 5 Corona Light 5 Amstel Light 5 Heineken 5 Heineken Light 5 Stella Artois 5 Heineken "0" 5 Domestic Beer

Miller Light 4 Budweiser Bud 4 Light Coors 4 Light Michelob 4 Ultra 4 Champagne & Sparkling Wines

Ca Del Bosco, Cuvee Prestige, Franciacorta N.V. Italy 60 Moet & Chandon, “Dom Perignon” 2009 Epernay, France 300 Moet & Chandon, “Imperial” N.V. Epernay, France 95 Mumms, “Napa” N.V. Napa, CA 45 Perrier Jouet, “Grand Brut” N.V. Epernay, France 80 Piper Sonoma, “Brut” N.V. Sonoma, CA 40 Roederer Estate N.V. Anderson Valley, CA 45 Santa Margherita, Prosecco N.V. Italy 42 Schramsberg, “Brut RosÉ” 2016 Calistoga, CA 65 Schramsberg, “Blanc de Blancs” 2016 Calistoga, CA 55 Veuve Clicquot, “Yellow Label”, “Brut” N.V. Reims, France 95 Veuve Clicquot, RosÉ N.V. Reims, France 100 SANTA MARGHERITA, "BRUT ROSÉ" N.V. ITALY 40 Italian White Wines

Cusumano, Insolia 2018 Sicily 41 Feudi, “Greco di Tufo” 2018 Campania 44 Livio Felluga, Pinot Grigio 2018 Friuli 48 Pieropan, Soave 2018 Veneto 40 Banfi Principessa, Gavi 2018 Piedmont 40 Santa Margherita, Pinot Grigio 2018 Valdadige 40 Gran Passione Falanghina 2015 Campania 41

American White Wines Chardonnay “Mer Soleil” Reserve 2018 Napa, CA 52 Cakebread 2018 Napa, CA 64 Chalk Hill 2016 Chalk Hill, CA 75 Darioush 2017 Napa, CA 75 Far Niente 2018 Napa, CA 90 Jordan 2017 Napa, CA 44 Simi 2018 Sonoma, CA 40 Sonoma-Cutrer, “Russian River Ranches” 2018 Sonoma, CA 41 Sonoma-Cutrer, “Les Pierres” 2016 Sonoma, CA 68 Stag’s Leap Wine Cellars 2018 Napa, CA 50 Ferrari-Carano Tre Terre 2017 Russian River, CA 60 Franciscan Estate 2017 Napa, CA 40

Sauvignon Blanc

Cakebread 2019 Napa, CA 50 Chalk Hill 2016 Russian River, CA 65 Frog’s Leap 2018 Napa, CA 45 Stag’s Leap Wine 2017 Napa, CA 50 Cellars Cloudy Bay 2019 New Zealand 55 KIM CRAWFORD 2019 NEW ZEALAND 48 White Wines of the World

Domaine Fournier Belle Vigna Sancerre 2018 Loire Valley, France 45 Olivier Leflaive, “Puligny Montrachet” 2016 Burgundy, France 70 Trimbach, Riesling 2017 Alsace, France 40 Trimbach, Gewurztraminer 2016 Alsace, France 40 Conundrum 2018 Napa, CA 42

Italian Red Wines Allegrini, La Grola 2014 Veneto 50 Antinori,“Pian delle Vigne,” Brunello di Montalcino 2013 Tuscany 112 Antinori, “Tignanello” 2017 Tuscany 150 Frescobaldi, Castelgiocondo Brunello 2014 Tuscany 120 Castello Banfi, Brunello di Montalcino 2015 Tuscany 120 Banfi, Rosso di Montalcino 2018 Tuscany 48 Cassanova di Neri, Brunello di Montalcino 2015 Tuscany 135 Batasiolo, Barolo 2015 Piedmont 65 Bolla, Amarone della Valpolicella 2014 Veneto 68 Carpineto, Chianti Classico 2018 Tuscany 42 Carpineto, Chianti Classico Riserva 2016 Tuscany 45 Carpineto, “Farnito,” Cabernet Sauvignon 2013 Tuscany 57 Carpineto, Vino Nobile di Montepulciano 2015 Tuscany 54 Cesari, Amarone della Valpolicella 2015 Veneto 72 Cesari, “Il Bosco,” Amarone della Valpolicella 2013 Veneto 110 Cesari “Mara,” Ripasso 2016 Veneto 40 Tornatore Etna Rosso 2016 Sicilia 40 Argiano Toscano Rosso 2017 Montalcino 46 Colosi, Nero d’Avola 2018 Sicilia 42 Cusumano, Nero d’Avola 2018 Sicilia 42 Monsanto, Chianti Classico Riserva 2016 Tuscany 56 Pio Cesare, Dolcetto d’Alba 2017 Piedmont 43 Pio Cesare, Babaresco 2013 Piedmont 105 Prunotto, Barbaresco 2011 Piedmont 120 Prunotto, Barolo, Bussia 2012 Piedmont 140 Ruffino, “Ducale Tan,” Chianti Classico 2017 Tuscany 45 Ruffino, “Ducale Gold,” Chianti Classico Riserva 2015 Tuscany 60 Sartori, Amarone 2015 Verona 65 Viberti, Barbera d’Alba 2013 Piedmont 42 Viberti, Dolcetto d’Alba 2015 Piedmont 40 Gaja, “Promis” 2017 Tuscany 70 Gaja ,“Magari” 2017 Tuscany 130 Gaja, “Ca Marcanda” 2008 Tuscany 220 Antinori, “Solaia” 2009 Tuscany 360 Bertani, Amarone della Valpolicella 2006 Veneto 175 Gaja, “Costa Russi,” Barbaresco 2000 Piedmont 620 Gaja, “Sori Tildin” 2009 Piedmont 620 Maccari, Saia, Nero d’ Avola 2014 Sicily 50 Setti Ponti, Crognolo, Sangiovese 2018 Tuscany 48 Nipozzano Vecchie Viti 2012 uscany 70 ANTINORI, PEPPOLI CHIANTI CLASSICO 2017 TUSCANY 44 Red Wines of the World

Peter Lehmann, Shiraz 2014 Australia 45 E. Guigal Gigondas 2018 Rhone, France 65 AndrÉ Brunel, ChÂteuneuf-du-Pape 2013 Rhone, France 75 Susana Balbo, Malbec 2016 Mendoza, Argentina 48 Ben Marco Expresivo Malbec 2016 Mendoza, Argentina 50 FAUSTINO V. RESERVA 2013 RIOJA, SPAIN 40

California Cabernet Sauvignon

Cakebread 2017 Napa 120 Caymus 2018 Napa 150 Chalk Hill 2016 Sonoma 100 Chimney Rock 2017 Napa 110 Darioush 2017 Napa 145 Franciscan Vineyards 2018 Napa 44 Freemark Abbey 2016 Napa 65 Hess Collection 2016 Napa 95 Jordan Vineyards 2016 Alexander Valley 85 Mt. Brave 2016 Napa 102 Markham Vineyards 2015 Napa 60 Mount Veeder Winery, Collection 2014 Napa 120 Silver Oak 2014 Alexander Valley 104 DAOU RESERVE 2018 PASON ROBLES 60 Simi 2017 Alexander Valley 46 Stag’s Leap Wine Cellars, "ARTEMIS" 2017 Napa 85 Stag’s Leap Wine Cellars,“ Fay” 2009 Napa 190 Far Niente 2017 Napa 350 Emblem 2016 Napa 65 Kobalt 2012 Napa 135 Kobalt 2014 Napa 120 Chateau Montelena 2016 Napa 85 Black Stallion 2017 Napa 50 Other Varietals

Hanna Bismark Mountain Vineyard Zinfandel 2011 Sonoma 110 Edmeades, “Piffero Vineyards”, Zinfandel 2015 Mendocino 42 Ferrari-Carano, “Siena” 2016 Sonoma 48 Ferrari-Carano, “Tresor” Bordeaux Blend 2013 Sonoma 92 Stags’ Leap, Petit Sirah 2016 Napa 58 Kobalt Window Pane Red Blend 2012 Napa 66 Blackbird Vineyards, “Arise” Red Blend 2014 Napa 70 Hess Lion Tamer, Red Blend 2016 Napa 75 Duckhorn, “Paraduxx” Zinfandel 2016 Napa 75

Merlot

Duckhorn 2016 Napa 84 Northstar 2013 Columbia Valley, WA 62 Oberon 2017 Napa 40 Ghost Pine 2016 Sonoma County 42 Pinot Noir

Cambria 2015 Santa Maria, CA 42 Erath 2017 Central Coast, CA 48 “J” Winery 2017 Willamette Valley, OR 50 Sonoma-Cutrer 2018 Russian River Valley, CA 62 Meiomi 2018 Russian River Valley, CA 46 King Estate 2018 California 46 Rex Hill 2016 Willamette Valley, OR 60 Sanford 2016 Newburg, OR 67

Meritage

Duckhorn, 2017 NAPA 45 “Decoy”Girard, “Artistry” 2015 NAPA 68 Atalon “Pauline’s Cuvee” 2012 NAPA 50 SONOMA Clos du Bois, “Marlstone” 2011 84 Cocktails

TITO'S AMERICAN MULE 11 Tito's Handmade Vodka, Regatta Ginger Beer & fresh lime juice

THE COSTANTINO MARTINI 11 House infused pineapple vodka shaken with white peach puree, topped with a splash of cranberry juice

PLAZA PALOMA 14 Don Julio Blanco Tequila, club soda, grapefruit juice & fresh lime

BELLINI MARTINI 13 Ketel One Vodka, DeKuyper Peachtree Schnapps, Santa Margherita Prosecco & white peach puree

ITALIAN LEMONADE 11 Amaretto DiSaronno & Limonata

GREEN-TINI 13 Ketel One Vokda, Fiorente Elderflower Liqueur, green tea & lemon

COOL CUCUMBER MARTINI 11 Prairie Cucumber Vodka, Fiorente Elderflower Liqueur & fresh lemon

POMEGRANATE COCKTAIL 10 Santa Margherita Prosecco & Pama Pomegranate Liqueur

APEROL SPRITZ 11 Aperol, Santa Margherita Prosecco & club soda

ESPRESSO MARTINI 11 Smirnoff Vanilla Vodka, Tia Maria, Kahlúa Coffee Liqueur & espresso, topped with espresso beans

PISTACHIO MARTINI 11 DiSaronno Amaretto, Baileys Irish Cream Liqueur & DeKuyper Blue Curacao

JULIUS CAESAR 11 Svedka Lemon Vodka, Rose's Grenadine, orange juice & Sprite

ENJOY RESPONSIBLY Antipasti CALAMARI FRITTI 12.50 “Point Judith” calamari rings lightly battered tossed with garlic butter & sliced cherry peppers EGGPLANT INVOLTINI 10.50 Pan-fried eggplant rolled with herbed ricotta cheese topped with marinara & melted mozzarella ARANCINI 11.50 Porcini mushroom risotto balls stuffed with goat cheese, served over sautéed mushrooms with porcini oil & shaved Parmigiano-Reggiano ANTIPASTO ALLA COSTANTINO 16.50 Sharp provolone, sweet soppressata, Parmigiano-Reggiano & stuffed cherry peppers with hot-cured sausage, Peppadews & mixed olives TAGLIATE DI SALUMI 19.50 An assortment of Prosciutto di Parma, imported mortadella with pistachio, dry-capicola, Golfetta salami, Calabrese salami, nodini style mozzarella & sharp provolone

InsalatE Add to any salad: Steak Tips 6 Shrimp 6 Chicken 5 Salmon 9 WEDGE SALAD 11.50 Crisp iceberg lettuce, grape tomatoes, bacon & gorgonzola dressing

CAESAR SALAD 10.50 Romaine Hearts, traditional Caesar dressing, croutons & Parmigiano-Reggiano

INSALATA DELLA CASA 10.50 Mesclun greens, red onion, grape tomatoes, cucumbers, honey balsamic dressing & shaved Parmigiano-Reggiano

SPINACI 11.50 Baby spinach, goat cheese, dried cranberries, toasted walnuts & red wine dijon vinaigrette

CAPRESE 12.50 Fresh mozzarella, vine-ripened tomatoes, basil, Prosciutto di Parma, sweet balsamic glaze & extra virgin olive oil served with mixed greens

ROCKET SALAD 11.50 Baby arugula, Italian farro wheat, Marcona almonds, feta cheese, Kalamata olives, grape tomatoes & lemon vinaigrette

*If you have food allergies, communicate them to your server so that we may try to accommodate your needs. Advisory: Consumption of raw or under-cooked foods of animal origin will increase your risk of food borne illness. Consumers who are vulnerable to food borne illness should only eat food from animals thoroughly cooked. $2.00 Plate Split Fee A $2.00 fee per person will be charged for any outside dessert Checks can only be split evenly Pizze Rosse MARINARA 12.95 San Marzano D.O.P. tomatoes, extra virgin olive oil, basil, oregano & garlic MARGHERITA 13.95 San Marzano D.O.P. tomatoes, extra virgin olive oil, fiore di latte mozzarella & basil Add Buffalo Mozzarella 5

SOPPRESSATA 14.95 Spicy salami, mozzarella & tomato, drizzled with chili oil

PEPPERONI 14.95 Hand-grated asiago & mozzarella cheese with sliced pepperoni & tomato

PARMA 16.95 San Marzano D.O.P. tomatoes, extra virgin olive oil, fiore di latte mozzarella, basil, arugula, Prosciutto di Parma & shredded Parmigiano-Reggiano

SAN MARZANO 16.95 San Marzano plum tomatoes, extra virgin olive oil, buffalo mozzarella, basil & Parmigiano-Reggiano Pizze Biance QUATTRO FORMAGGI 13.95 Gorgonzola, fiore di latte mozzarella, smoked mozzarella & ricotta

FUNGHI 15.95 Mushrooms, fiore di latte mozzarella, scallions & truffle oil

SAUSAGE & RABE 14.95 Italian sausage, rabe, fiore di latte mozzarella, Parmigiano-Reggiano & extra virgin olive oil

FIG & PROSCIUTTO 16.95 Figs, caramelized onion, goat cheese, Prosciutto di Parma & arugula

Custom Pizza Toppings Pepperoni - 2 Mushrooms - 2 Italian Sausage - 2 Prosciutto di Parma - 3.50 Caramelized Onion - 1.50 Fresh Garlic - 1 Anchovies - 3 Buffalo Mozzarella - 5

Costantino's Venda Bar & Ristorante is using all original products imported from Italy. San Marzano D.O.P Mozzarella di Buffalo D.O.P. Extra Virgin Olive Oil Caputo Flour

*If you have food allergies, communicate them to your server so that we may try to accommodate your needs. Advisory: Consumption of raw or under-cooked foods of animal origin will increase your risk of food borne illness. Consumers who are vulnerable to food borne illness should only eat food from animals thoroughly cooked. $2.00 Split Plate Fee. A $2.00 fee per person will be charged for any outside dessert. Checks can only be split evenly. PASTA Gluten free linguini and penne available add 2

RAVIOLI AL POMODORO 14.95 Venda's famous cheese ravioli in marinara

PAPPARDELLE ALLA BOLOGNESE 19.95 Venda's wide ribbon pasta tossed in traditional ragu, made with ground veal, pork & beef

CAVATELLI SAUSAGE & RABE 18.95 Venda's cavatelli pasta tossed with sautéed broccoli rabe, Italian sausage, garlic, chili flakes & pecorino romano

RAVIOLI ALLA ARAGOSTA 24.95 Venda's famous lobster ravioli with shrimp in pink vodka sauce

RIGATONI ALLA VODKA 16.95 Venda's rigatoni pasta tossed in pink vodka sauce Add shrimp 22 or Add chicken 21

PORK RAGU 20.95 Pork shoulder slow simmered in white wine and tomato ragu with celery, carrots & onions, served over Venda's rigatoni pasta finished with a dollop of ricotta cheese

GNOCCHI ALLA SORRENTINA 16.96 Venda's potato gnocchi tossed with marinara sauce, melted mozzarella & basil

*If you have food allergies, communicate them to your server so that we may try to accommodate your needs. Advisory: Consumption of raw or under-cooked foods of animal origin will increase your risk of food borne illness. Consumers who are vulnerable to food borne illness should only eat food from animals thoroughly cooked. $2.00 Plate Split Fee A $2.00 fee per person will be charged for any outside dessert Checks can only be split evenly entree

*NEW YORK STRIP STEAK 29.95 Grilled 12oz. New York strip steak served with roasted Yukon Gold potatoes & grilled asparagus Add Shrimp Scampi 34.95 Add Alla Mamma Sauce 32.95

PICCATA DI POLLO 20.95 PICCATA DI VITELLO 22.95 Scaloppine of chicken or veal, sautéed with garlic, capers, white wine & lemon served with roasted red bliss potatoes & green beans

POLLO ALLA MARSALA 20.95 VITELLO ALLA MARSALA 22.95 Scaloppine of chicken or veal, sautéed with mushrooms & Marsala wine reduction served with roasted red bliss potatoes & green beans

POLLO ALLA PARMIGIANA 19.95 VITELLO ALLA PARMIGIANA 22.95 Breaded chicken or veal cutlet, marinara sauce & melted provolone served with rigatoni

*PICCATA DI SALMONE 24.95 Grilled filet of salmon topped with a lemon-caper butter sauce served with roasted Yukon Gold potatoes & grilled asparagus

If you have food allergies, communicate them to your server so that we may try to accommodate your needs. Advisory: Consumption of raw or under-cooked foods of animal origin will increase your risk of food borne illness. Consumers who are vulnerable to food borne illness should only eat food from animals thoroughly cooked. $2.00 Plate Split Fee A $2.00 fee per person will be charged for any outside dessert Checks can only be split evenly After Dinner

SINGLE MALTS PORTS & SHERRY Glenfiddich "Special Reserve" 12 yr 11 Cockburn's 10 yr Tawny 10 Glenfiddich "Ancient Reserve" 18 yr 28 Cockburn's 20 yr Tawny 14 The Glenlivet 12 yr 13 10 The Glenlivet 18 yr 28 Fonseca Bin 27 Glenmorangie 10 yr 15 The Macallan 12 yr 18 COGNACS The Macallan 45 18 yr Courvoisier VSOP 12 Laphroaig 18 10 yr Courvoisier Napoleon 25 Oban 14 yr 18 Courvoisier XO 35 Hennessy VSOP 19 BLENDED SCOTCH Hennessy XO 42 Johnnie Walker Red 9 Remy Martin VSOP 14 Johnnie Walker Black 12 Kelt VSOP 15 Johnnie Walker Gold 20 Gran Marnier 10 Johnnie Walker Blue 40 Chivas Regal 10 WHISKEY Dewar's White Label 9 Canadian Club  Crown Royal 10 Crown Royal Regal Apple 10 Jameson 10 AMARO & CORDIALS Jack Daniel's Old No. 7 9 Zarri 9 Jack Daniel's Tennessee Fire 10 Averna, Sicily 9 Jack Daniel's Tennessee Honey 10 Nonino 9 Jack Daniel's Single Barrel 12 Amaro Lucano 9 Jack Daniel's Gentleman Jack 12 Cynar 9 Jack Daniel's Sinatra Select 38 Meletti Anisette 9 Maker's Mark 11 Meletti Limoncello 9 Redbreast 12 yr 12 Meletti Sambuca 9 29 Redbreast 15 yr Romana Black Sambuca 9 Seagram's Seven 9 Fernet - Branca 9 Seagram's VO 9 Southern Comfort 9 BOURBONS Knob Creek 12 TEQUILAS Woodford Reserve 12 Milagro Silver 11 Basil Hayden's 12 1800 Silver 10 Bulleit 11 1800 Reposado 11 Jim Beam 9 Patrón Silver 14 Patrón XO Café 9 Don Julio Blanco 14 GRAPPA Don Julio 1942 30 Banfi Grappa di Brunello 9 Casamigos Blanco 14 Casamigos Anejo 16 Clase Azul Reposado 28 Dolce

Calde Calde 9 Fried pizza dough coated with sugar & drizzled with Nutella Pizza Nutella 11 Neapolitan pizza dough filled with Nutella & topped with powdered sugar Add strawberries 2.50 Blueberry Pizza 12 Neapolitan pizza dough filled with blueberries & sweetened mascarpone cheese topped with powdered sugar Flute Limoncello 8 Refreshing lemon gelato swirled with limoncello Coppa Pistachio 8 Custard gelato swirled together with chocolate & pistachio gelato, topped with praline pistachios Coppa Stracciatella 8 Chocolate chip gelato swirled together with chocolate syrup, topped with cocoa powder & hazelnuts Cannoli 7 One plain & one chocolate covered cannoli shell, both filled with traditional ricotta filling Tiramisu 7 Lady Fingers soaked in espresso, layered with cognac infused mascarpone cheese, dusted with cocoa powder Dolce di Costantino 12 Whipped mascarpone, Nutella & our secret ingredient

Specialty Coffees - 9.00 “The Costantino” Meletti Chocolate Liqueur & DeKuyper Crème de Cacao topped with whipped cream & garnished with shaved chocolate “The Michelangelo” Grand Marnier & Amaretto DiSaronno topped with whipped cream “Italian Coffee” A classic blend of Meletti Sambuca & Frangelico Hazelnut Liqueur with espresso, finished with whipped cream “Irish Coffee” Irish Whiskey & Baileys Irish Cream topped with whipped Cream & DeKuyper Green Crème de Menthe “The Toasted Coconut” Ciroc Coconut Vodka & Amaretto DiSaronno topped with whipped cream “The Scarlet O’Hara” Southern Comfort, Amaretto DiSaronno & DeKuyper Raspberry Rush, topped with whipped cream

If you have food allergies, communicate them to your server so that we may try to accommodate your needs. Advisory: Consumption of raw or under-cooked foods of animal origin will increase your risk of food borne illness. Consumers who are vulnerable to food borne illness should only eat food from animals thoroughly cooked. $2.00 Split Plate Fee A $2.00 fee per person will be charged for any outside dessert. Checks can only be split evenly between two.