Ask About Our Great Selection Of ! New York Traditional New York cheesecake flavored with a hint of on a sponge base.

Carrot Walnut Cake Alternating layers of spiced with , chopped walnuts and pineapple, covered with a smooth cream with crushed walnuts.

Grandmother Cake cream with a hint of on a base of short pastry, covered with pine nuts, and powdered .

Three Mousse White and dark chocolate mousse on a sponge base, coated with chocolate and topped with shavings.

Tiramisu Layers of drenched lady fingers separated by mascarpone cream and dusted with cocoa powder.

Cappuccino gelato with a heart of espresso, covered with flavored sprinkles.

Chocolate Tartufo Zabaione cream center, surrounded by chocolate gelato and caramelized hazelnuts, topped with cocoa powder.

Profiteroles Cream puffs surrounded by vanilla and chocolate cream.

Cannoli Pastry shell filled with cheese and chocolate chips. Coppa Stracciatella Chocolate gelato swirled together with , topped with cocoa powder and hazelnuts.

Coppa Spagnola Vanilla and Amarena cherry gelato swirled together, topped with real Amarena cherries.

Limoncello Truffle Lemon gelato with a heart of , covered in maringue.

Guava Flute Creamy tropical guava gelato swirled with sweet mango sauce.

Limoncello Flute Refreshing lemon gelato swirled together with Limoncello.

Ask About Our Great Selection Of Gelato! , and chocolate gelato all coated with chocolate and drizzled with white chocolate.

Creme Brulee A classic French consisting of a topped with caramelized sugar. The custard is traditionally made with cream, egg yolks and sugar, and flavored with vanilla. Traditional Sicilian semifreddo: zabaione with a heart of chocolate gelato and semifreddo with candied .

Lemon Ripieno Lemon sorbetto served in its natural fruit shell.

Coconut Ripieno Coconut sorbetto served in its natural fruit shell.

Pineapple Ripieno Pineapple sorbetto served in its natural fruit shell.