Pasta Gelato Take-away menu We prepare our handmade ravioli, gnocchi We make our Gelato and Sorbetto and casunziei everday and all our pasta is everyday respecting the finest Italian freshly cooked to order Gelato making tradition. Our carefully- selected ingredients are chosen for their exceptional quality and authenticity. Ravioli di magro alla tirolese (V) 26 Ravioli filled with baby spinach, parmigiano, All natural ingredients, no artificial ricotta and nutmeg in a tomato or butter sauce colours, flavours or preservatives.

Casunziei all’ampezzana (V) 26

Crescent shaped pasta filled with sautéed beetroot in a Milk-based Gelato butter, poppy seed and sage sauce made with organic milk Gnocchi con pomodoro (V) 25 Gnocchi with a fresh tomato sauce Cream and caramel Organic cream and our Spaghetti alla puttanesca 24 homemade caramel Capers, olives, anchovies, chilli and tomato Pure piemonte hazelnut IGP tondo gentile Norma imbufalita (V) 25 hazelnuts from piemonte Penne with eggplant, tomato, Pure bronte pistacchio Bronte pistacchio buffalo milk mozzarella and basil from sicily Spaghetti con burrata (V) 25 Dark chocolate Amedei 70% dark chocolate The taste of Italy Spaghetti with a fresh tomato and herb sauce in the heart of and burrata (Fresh mozarella with a creamy centre) Milk chocolate Amedei 40% milk chocolate Bondi Beach Tagliatelle con ragù alla bolognese 25 Fior di latte Organic milk & cream Egg ribbon pasta with traditional meat ragu Stracciatella Organic milk and cream with amedei Spaghetti con gamberi, dentice, capperi, 70% dark chocolate chips peperoncino e prezzemolo 28 Spaghetti with prawns, snapper, capers, Caffè espresso Pure organic arabica coffee chilli and parsley Telephone 9365 1233 Tiramisù Mascarpone, savoiardi biscuits, organic Fettucine ai funghi (V) 25 espresso coffee & cocoa Egg ribbon pasta with porcini and Cioccolato variegato Milk and dark amedei chocolate, 126-130 Roscoe Street mixed mushrooms and a little cream hazelnuts and crispy wafer (corner Gould Street) Penne con gorgonzola (V) 25 Bondi Beach Organic yoghurt & passionfruit Organic yoghurt Penne with gorgonzola dolcelatte with housemade passionfruit sauce

Spaghetti al pomodoro (V) 22 Biscotto e panna Housemade biscuits and www.pompeis.com.au Penne all’arrabiata (V) 22 organic cream Milk-free Sorbetto made with fresh fruit Veal, Beef & Fish and Snowy Mountains spring water

Milk-fed Veal & Black Angus Beef White peach

Mango Our trading hours: Tuesday to Sunday, 12 noon to 11pm Bistecchina di manzo (Gf) 25 Coconut Made with organic coconut milk Minute steak with cress and balsamic vinegar Credit card surcharges: Strawberry MasterCard and Visa 1%; AmEx 2% Saltimbocca alla romana con cicoria saltata(Gf) 32 Roman style veal scallops with prosciutto and sage Lemon Pompei’s gift vouchers available served with sauteéd chicory Sicilian blood orange Cotoletta alla milanese 33 Dark chocolate sorbet Shallow fried crumbed veal cutlet, bone in, Made with amedei 65% dark chocolate milanese style, served with roast potatoes or steamed organic vegetables

Milanese del pizzaiolo 34 A wide range of soft drinks Our classic bone in shallow fried crumbed veal cutlet 1 flavour 4.5 and juices is also available. topped with tomato fillets, buffalo milk mozzarella 2 flavours 6.5 and basil Cortina 23.5 Antipasto, salads Pizza Pancetta (Italian bacon), mascarpone, mushrooms, & vegetables Our pizza is made with stone-ground fior di latte mozzarella, organic tomato sauce unbleached flour, extra virgin olive oil, sea Oberhammer 23.5 salt and filtered water. We prove our dough Pancetta (Italian bacon), organic egg, mushrooms, Antipasto for 36 hours in true artisan tradition. fior di latte mozzarella, organic tomato sauce All ingredients are freshly prepared daily Saporita (V) 23.5 Selezione di olive (V/Gf) 8 and faithful to Italy’s regional cuisine. Goats cheese, peppers, olives, fior di latte mozzarella, Selection of green sicilian, black ligurian organic tomato sauce, basil and gaeta olives Salsiccia e broccoli 23.5 Schiacciata rustica (V) 8 Pizza with organic tomato sauce and Sausage, broccoli, fior di latte mozzarella, organic Housemade rustic bread with garlic and fresh herbs Italian fior di latte mozzarella tomato sauce, black pepper

Bruschetta al pomodoro (V) 9 Bresaola e rucola 25 Cherry truss tomatoes, basil and garlic Margherita (V) 21 Air dried beef, rocket, fior di latte mozzarella, Organic tomato sauce, fior di latte mozzarella, organic tomato sauce, parmigiano Bresaola (Gf) 19 fresh oregano, basil Air dried beef, rocket, shaved parmigiano Pizza bianca no tomato sauce and aged balsamic vinegar Bufala (V) 24 Buffalo milk mozzarella, truss tomatoes, Prosciutto di san daniele con organic tomato sauce, basil Funghi (V) 24 cetriolini e focaccia 22 Porcini mushroom sauce, fior di latte mozzarella, San daniele prosciutto with baby preserved San daniele 24.5 mixed mushroom, parsley cucumbers and housemade focaccia San daniele prosciutto, fior di latte mozzarella, organic tomato sauce, parmigiano Quattro formaggi (V) 24 Organic sourdough bread (V) 2.5 Parma 25 Gorgonzola, fontina, emmental, ricotta Salads San daniele prosciutto, rocket, fior di latte mozzarella, Patate e rosmarino (V) 21 organic tomato sauce, parmigiano Potato, fior di latte mozzarella, rosemary Diavola 23.5 Mixed leaf and micro herb (V/Gf) 9 Hot calabrese salame, capsicum, fior di latte Organic extra virgin olive oil & red wine vinegar Pizza without mozzarella mozzarella, organic tomato sauce Rocket and parmigiano (V/Gf) 9 Melanzane e ricotta (V) 23 Rossa (V) 19 Aged balsamic vinegar Eggplant, ricotta, fior di latte mozzarella, Fresh tomato, organic tomato sauce, garlic, basil Tomato, onion and cucumber salad (V/Gf) 13 organic tomato sauce, parmigiano Deliziosa (V) 24 Organic extra virgin olive oil & red wine vinegar Cotto e funghi 23 Roasted pumpkin sauce, capsicum, Cabbage, pecorino and aged Berkshire ham, sauteéd mushrooms, grilled eggplant, zucchini, thyme balsamic vinegar (V/Gf) 14 fior di latte mozzarella, organic tomato sauce Gamberi e pesto di prezzemolo 25 Insalata caprese (V/Gf) 19 Capricciosa 24.5 Local prawns, parsley pesto, buffalo milk mozzarella, cherry truss tomatoes Berkshire ham, sauteéd mushrooms, artichokes, organic tomato sauce, chilli and basil olives, fior di latte mozzarella, organic tomato sauce Calzone (folded pizza) Insalata di burrata (V/Gf) 19 Pugliese (V) 23.5 Fresh mozzarella with a creamy centre, truss tomatoes, Spanish onion, pecorino, fior di latte mozzarella, olives, capsicum, celery and fresh oregano organic tomato sauce, basil, garlic, parsley, oregano Braccio di ferro (V) 25.5 Spinaci e ricotta (V) 23.5 Baby spinach, ricotta, fior di latte, parmigiano, nutmeg Vegetables Spinach, ricotta, fior di latte mozzarella, Ricco 25.5 organic tomato sauce, parmigiano Berkshire ham, sauteéd mushrooms, artichokes, Verdure biologiche (V/Gf) 12 Verdure (V) 23.5 ricotta, fior di latte mozzarella Steamed organic vegetables, organic extra Grilled capsicum, eggplant, zucchini, Trastevere 25.5 virgin olive oil fior di latte mozzarella, organic tomato sauce Hot calabrese salame, ricotta, fior di latte mozzarella Cicoria saltata (V/Gf) 12 Acciughe e olive 22.5 Sauteéd chicory with garlic, olive oil and chilli Anchovies, olives, fior di latte mozzarella, basil, Gluten free pizza organic tomato sauce Patate al forno (V/Gf) 8 Roast potatoes with rosemary and garlic Piccantosa (V) 2 2 . 5 All our pizzas are now available on our own homemade Pesto, chili, fior di latte mozzarella, gluten free bases made from whole grain brown rice organic tomato sauce flour, millet and potato flour. They may however, contain traces of wheat as they are prepared in our kitchen Speck e funghi trifolati 25 where pizza, bread and pasta are prepared and served Smoked prosciuto scented with juniper berries and herbs, porcini and mixed sauteéd mushrooms, extra 3 fior di latte mozzarella, organic tomato sauce