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HAPPY HOUR MON – SAT | FOOD & DRINKS | 3pm to 6pm PATRON XO . ...... 10 Patron cafe soaked lady fingers, Italian mascarpone, Grand Marnier candy. MON – THURS | DRINKS ONLY | 9pm to Close TORTA  ...... 11 SUNDAY | ALL DAY HAPPY HOUR | 2pm to Close Italian Almond flour cake, Organic Greek yogurt Lemon pie NEVE gelato. FLAN MEXICANO VERDADERO...... 7 BAR Traditional Mexican crème caramel. Well Highballs (1oz —­ Stoli, Bombay, Jim Bean, Bacardi, Jameson, Cazadores) ...... 9 Rosalinda Lager 4 CICLO shot, NEVE vanilla gelato. Peroni Lager DI NUTELLA....... 12 Trapiche Astica(5oz) Nutella and banana in calzone topped with vanilla gelato. Merlot-Malbec | Sauvignon Blanc | Rosé 6 NEVE GELATO ORGANICO...... 9 Our NEVE Organic artisan gelato, made with fresh fruits, ask server for flavours. Gran Sello Tempranillo Syrah (5oz) Organic Savian Pinot Grigio (5oz) 10 COCKTAILS (2OZ) Pompelmo Piccante (2oz) ...... Negroni (2oz) HAZELNUT SOUR 14 The perfect way to end a meal with a sweet Bourbon Sour topped with Moscow Mule (2oz) 12 a house made Hazelnut Meringue. Gran Passione Rosso (9oz) FALL FROM ...... 14 Cedar Creek Riesling (9oz) 17 Sweet , amaretto and Fernet are the perfect blend of Italian liqueurs that accompany rum to bring out the sweet notes of the bitter liqueur. Frosé de Trapiche Pitchers serve 5 Gls. $6 Sangria de Isla Ibiza Pitchers serve 4 — 1.5oz each Gls. $9 Pit. 29 ESPRESSO MARTINI...... 13 The best in the city made with CICLO espresso from our café. REVOLVER....... 13 KITCHEN Modern twist on the Manhattan using Kahlua and orange to bring out the Hummus sweetness of the Bourbon. Truffle Fries Warm Olives 5 CAFFÉ CICLO Mole Fries & Queso Fresco ESPRESSO | | ...... 3 | 4½ | 4½ Patatas Bravas Pica Pollo Dominicano Spanish Blackened Chorizo 7 di Napole Fresh Avocado Toast SUNDAY FUNDAY Pinche Chips 9 Happy Hour all day "Kitchen + Bar" | 2pm to Close Baby Romaine Caesar Lobster & Crab Ravioli con Coco MARG MONDAYS Manchego con Marmelada de Pimiento 11 Margherita | Double Margaritas: jalapeño or lime | 12 Cazadores tequila shot (1.5 oz) | 5 Famous Forest Burger & fries Quattro Charcuterie Board 50/50 TUESDAYS : Malibu, Diavola, Funghi 15 Spend $50 on food and receive 50% off selected bottles of wine. Forza Italia Pizza di Prosciutto shot (1.5 oz) | 5 Linguine ai Gamberi Ricetta di Nonna Bolognese 19 WHISKEY WEDNESDAYS Last Wednesday of every month. Ask your server for details. Pollo Alla James Franco shot (1.5 oz) | 5 Tiger Prawn 25 Linguine Frutti di Mare VANCITY SUMMER EVERY DAY 10oz Sirloin Certified Angus & Fritz 27 Trapiche Frosé | 8 Patron Fresh Lime Margarita | 14 Moscow Mule | 14 Pitcher it! 35 | 52 | 48 WINES SPARKLING cont'd STRONG Medici Ermete Lambrusco IL Concerto | Italy ...... 12½ 55 OLD FASHIONED...... 14 WHITE & ROSÉ Chiarli Lambrusco Del Fondatore | Italy...... 60 It is rumoured to have been a Gentleman’s Club in Kentucky founded in 1881 Trapiche Astica Rosé |Argentina   ...... 8 13 35 Pfaff Cremant D’ Alsace Rosé Brut |France  ....... 14 63 that created this simple but deadly combination of Bourbon, and bitters. Bolla Pinot Grigio | Italy ...... 37 Ferrari Brut Rosé, Fratelli Lunelli | Italy...... 82 NEGRONI (3oz)...... 14 Trapiche Astica Sauvignon Blanc | Argentina...... 8½ 14 38 Ca’ Del Bosco, Cuvee Prestige Franciacorta | Italy...... 125 Invented in Caffe Casoni, Florence, Italy 1919, Count Camillo Negroni ordered the first Negroni and the rest was history. Equal parts Gin, and Sweet Vermouth. Mission Hill Estate Sauvignon Blanc | British Columbia. ...... 9 15 40 Moët & Chandon Brut Imperial | France. ...... 159 Tormaresca Antinori Chardonnay IGT | Italy ...... 9½ 16 42 Veuve Cliquot Champagne Brut | France....... 162 MANHATTAN...... 14 Gran Sello Macabeo Verdejo | Spain....... 45 Developed in the 1860’s, this cocktail was the flawless combination of Bourbon, Sweet Vermouth and Bitters. This drink was one of the very first cocktails Sicily. ...... Siciliane Catarratto Zibibbo Crudo Organic |  48 that called for vermouth to enhance the flavour. Cedar Creek Riesling | British Columbia....... 11½ 19½ 50 (2oz – 3oz) COCKTAILS PENNICILIN...... 15 Savian Organic Pinot Grigio | Italy ...... 11½ 19½ 51 Penicillin is a blended scotch cocktail that takes the warming, soothing flavours Fontanafredda Gavi di Gavi | Italy...... 12 19½ 51 SOUR of honey, lemon and fresh ginger and fortifies them with a smoky Laphroig. Alois Lageder Dolomiti Organic Pinot Grigio | Italy...... 12 19½ 53 PISCO SOUR...... 14 (3oz) ...... This South American classic uses Pisco as the base before adding PAPER PLANE  15 Chateau St. Jean Chardonnay | California...... 55 This bitter butterfly is rooted in and Whiskey and gets its fresh lemon juice, egg whites and Angostura Bitters. Le Vieux Pin "Ava" Viognier-Roussanne-Marsanne | British Columbia. ...... 77 sweetness from the Aperol. Marchesi Antinori Tenuta Guado al Tasso Vermentino | Italy...... 92 PINEAPPLE MEZCAL SOUR...... 15 (3oz)...... Inspired by Oaxaca Mexico, our twist on the Pisco uses pineapple juice, LAST WORD  16 Ca' Del Bosco, Chardonnay di | Italy...... 232 The Last Word cocktail appeared just in time for the start of the Prohibition in a to bring out the smokiness of the Mezcal. Detroit Athletics Club bar. The complexity of its flavour is a seductive and surprising RED WHISKEY SOUR...... 14 twist on a gin sour that is well balanced with Chartreuse, Maraschino and lime. We chose Bourbon for this frothy drink but we have more whiskeys Luccarelli Negroamaro | Italy ...... 8½ 13½ 37 ...... than your fingers can count so choose wisely. GRAN PATRON PIEDRA MARGARITA 45 Bolla Valpolicella Classico | Italy ......  38 Patrón's first-ever extra añejo is aged at least three years, and is named for Trapiche Astica Merlot-Malbec |Argentina  ...... 9 15 40 FRESH the stone wheel (piedra) that crushes agave to make Tequila, fresh lime. Gran Passione Rosso | Italy ...... 11 19 49 ...... Ca’ Momi Rosso Di | California...... 52 MOSCOW MULE 14 MARTINI Made with spicy ginger beer, Stoli, fresh limes and mint, ...... Gran Sello Tempranillo Syrah | Spain . ...... 12 19½ 53 the copper mug isn’t the only attractive thing about this drink. FRENCH VANILLA MARTINI 15 This modern classic was created in New York during the 1890 – 1900 Renaissance. Vivanco Crianza Rioja | Spain....... 12½ 21 55 PELO LINDO...... 14 Our twist on the classic uses vanilla vodka, fresh pineapple and chambord. Cedar Creek Pinot Noir | British Columbia. ...... 13 21½ 57 The 'Beautiful Hair’ is referring to Bacardi rum, fresh mint, agave syrup, ...... Juan Gil Silver Monastrell | Spain. ...... 14 24½ 64 fresh lime and perfectly blended and strained over ice. ELIT MARTINI 20 Stoli Elit uses a patented freeze filtration technique to produce Montepulciano d’ Riserva Tollo Mo | Italy ...... 69 SOIXANTE QUINZE......  13 this unparalleled, clean finish. R&G Rioja Tempranillo | Spain ....... 70 Also known as the ‘French 75’ this cocktail consists of champagne, GOOSE VX MARTINI...... 25 Le Vieux Pin Cuvée Violette Syrah | British Columbia....... 73 lemon juice and Bombay Sapphire. Don’t mix, shake or bruise this one with anything. Straight up is the only way to go. Achaval Ferrer Mendoza Malbec | Argentina ...... 77 GIN BRUSCO...... 14 Vanessa Vineyard Meritage | British Columbia. ...... 81 Twist on a gin sour with house-made Lambrusco Blackberry reduction Il Bruciato, Tenuta Guado Al Tasso | Italy...... 87 that brings out the sweetness in the juniper berries within the gin. BEER AND CIDER Luce Della Vite Lucente Merlot-Sangiovese | Italy ...... 20 35½ 95 PURPLE RAIN...... 14 DRAUGHT (14oz to 18oz) BOTTLES Marchese Antinori Chianti Classico Riserva | Italy...... 21 37 98 Locally distilled Empress 1908 gin, grapefruit, rosemary and Tonica Tassoni. Rosalinda Lager....... 6 Corona....... 7½ Castello Di Gabbiano Bellezza Riserva Chianti |Italy  ...... 100 ISLA IBIZA SANGRIA...... 11 Juan Gil Blue Monastrell-Cab Sav-Syrah | Spain. ...... 108 Merlot-Malec, Grand Marnier, Triple Sec, orange and cinnamon. (red) Stanley Park Amber Ale....... 7 Gypsy Tears Ruby Ale...... 7½ Sauv-Blanc, Peach Schnapps, St. Germain, grapefruit and apple. (white) Fontanafredda Serralunga d’Alba Barolo | Italy ...... 120 Red Truck Pale Ale...... 7 Steamwhistle Pilsner...... 7½ Bolla Amarone Della Valpolicella | Italy ...... 122 SPICY Goose Island IPA....... 7 Modelo Especial...... 8 Duckhorn Canvasback Cabernet Sauvignon | USA ....... 125 ...... Altesino Brunello di Montalcino DOCG 2012 | Italy...... 140 JALAPEÑO GINGER MARGARITA...... 13 Strange Fellows Stout 7 Negro Modelo 8 Jalapeno infused Cazadores margarita on the rocks with fresh limes, Dedicato A Walter, Cabernet Franc Poggio Al Tesoro | Italy ...... 195 Peroni Lager....... 7½ Heineken...... 8 spicy ginger beer and a chili salted rim. Tignanello Estates Solaia Toscana |Italy   ...... 550 Pilsner Urquell...... 7½ Grolsch Swing Top (450 ml)...... 8½ POMPELMO PICCANTE...... 13 SPARKLING ‘Spicy Grapefruit’ refers to the mix of jalapeno infused tequila, Campari, Stella Artois......  8½ Fat Tug IPA (650 ml)...... 14 fresh limes and house-made grapefruit vanilla fresca. Villa Conchi Cava Brut | Spain . ...... 10 42 Kronenbourg 1664 Blanc...... 8½ Angry Orchard Cider....... 7½ ...... Mionetto Prosecco Brut | Italy...... 11 48 PER CAESAR 12 Okanagan Apple Cider....... 7½ Signature spice mix, olive juice, clamato, and our homemade garnish. Casa di Malia, Organic Prosecco Veneto | Italy ...... 53 Choose between Stoli vodka or our house made jalapeno infused tequila. Please Drink Responsibly | Does not include taxes or gratuity.