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Level 1 Banquet Options Host May Select 1 Salad, 4 Entrees and 2 Desserts from the Following

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Level 1 Banquet Options Host May Select 1 Salad, 4 Entrees and 2 Desserts from the Following Level 1 Banquet Options Host May Select 1 Salad, 4 Entrees and 2 Desserts from the following Salads (choose 1) Insalata della Casa Mixed baby greens in our house vinaigrette with crumbled gorgonzola Insalata di Cesare Caesar salad with shaved parmesan cheese served with crostini Entrees (choose 4) Pollo alla Parmigiana Baked parmesan crusted chicken breast topped with mozzarella cheese, pomodoro sauce and served with spaghetti Rigatoni Salciccia Large tubes of pasta with sausage, grilled chicken and mushrooms in a light tomato cream sauce Penne Puttanesca Slanted cut tubes of pasta, capers, Kalamata olives, red onion, garlic and red chili flakes with pomodoro sauce Tortellini di Ricotta Stuffed pasta hats with ricotta cheese and fresh herbs in a pink sauce Spaghetti Bolognese Spaghetti pasta in our homemade country tomato meat sauce with parmesan cheese Farfalle Contadina Bow-tie pasta with grilled chicken, mushrooms, spinach, marinated artichokes in a Parmesan cream sauce Dessert (choose 2) Tiramisu Lady fingers dipped in espresso, layered in Mascarpone cheese, Marsala rum and topped with cocoa Gelato or Sorbetto Italian gelato or sorbet Cioccolato de Luciana Italian flourless double chocolate hazelnut cake drizzled with a fresh berry puree and topped with a scoop of artisan vanilla gelato Crème Brulee Creamy vanilla custard and chunks of chocolate topped with caramelized sugar $35.00 Before Tax and Gratuity (includes complimentary bread service, fountain sodas, iced tea and regular and decaffeinated coffee; does not include specialty coffee drinks) Rev.1/12/18 Level 2 Banquet Options Host May Select 1 Appetizer, 2 Salads, 4 Entrees and 2 Desserts from the following Appetizers (choose 1) Calamari Fritti Calamari lightly breaded and served with arrabiata sauce Bruschetta Toasted ciabatta bread topped with diced tomatoes, capers, onions, basil, garlic and extra virgin olive oil Salads (choose 2) Insalata della Casa Mixed baby greens in our house vinaigrette with crumbled gorgonzola Insalata di Cesare Caesar salad with shaved parmesan cheese served with crostini Insalata di Arugula Baby arugula, toasted pine nuts, fresh tomatoes and shaved parmesan tossed with our lemon and truffle vinaigrette Entrees (choose 4) Pollo alla Parmigiana Baked parmesan crusted chicken breast topped with mozzarella cheese, pomodoro sauce and served with spaghetti Rigatoni Salciccia Large tubes of pasta with sausage, grilled chicken and mushrooms in a light tomato cream sauce Penne Puttanesca Slanted cut tubes of pasta, capers, Kalamata olives, red onion, garlic and red chili flakes with pomodoro sauce Tortellini di Ricotta Stuffed pasta hats with ricotta cheese and fresh herbs in a pink sauce Spaghetti Bolognese Spaghetti pasta in our homemade country tomato meat sauce with parmesan cheese Farfalle Contadina Bow-tie pasta with grilled chicken, mushrooms, spinach, marinated artichokes in a Parmesan cream sauce Pollo Marsala Grilled boneless breast of chicken sautéed in a Marsala mushroom demi-glace Pollo Florentina Sautéed boneless breast of chicken topped with spinach and mozzarella cheese in a demi-glace sauce Lasagna Bolognese Fresh pasta sheets layered with ground beef, ricotta, and mozzarella cheese and herbs baked in a marinara sauce Rev.1/12/18 Lasagna di Melanzane Homemade lasagna with sautéed spinach, grilled eggplant, ricotta and buffalo mozzarella cheese with marinara sauce Spaghetti Fresco Sautéed shrimp and asparagus in a white wine and sun-dried tomato sauce Dessert (choose 2) Tiramisu Lady fingers dipped in espresso, layered in Mascarpone cheese, Marsala rum and topped with cocoa Gelato or Sorbetto Italian gelato or sorbet Cioccolato de Luciana Italian flourless double chocolate hazelnut cake drizzled with a fresh berry puree and topped with a scoop of artisan vanilla gelato Crème Brulee Creamy vanilla custard and chunks of chocolate topped with caramelized sugar $47.00 Before Tax and Gratuity (includes complimentary bread service, fountain sodas, iced tea and regular and decaffeinated coffee; does not include specialty coffee drinks) Rev.1/12/18 Level 3 Banquet Options Host May Select 1 Appetizer 2 Salads, 4 Entrees and 2 Desserts from the following Appetizers (choose 1) Calamari Fritti Calamari lightly breaded and served with arrabiata sauce Bruschetta Toasted ciabatta bread topped with diced tomatoes, capers, onions, basil, garlic and extra virgin olive oil Selezione di Antipasti Fritto misto (shrimp & Calamari), caprese and bruschetta Salads (choose 2) Insalata della Casa Mixed baby greens in our house vinaigrette with crumbled gorgonzola Insalata di Cesare Caesar salad with shaved parmesan cheese served with crostini Insalata di Arugula Baby arugula, toasted pine nuts, fresh tomatoes and shaved parmesan tossed with our lemon and truffle vinaigrette Entrees (choose 4) Pollo alla Parmigiana Baked parmesan crusted chicken breast topped with mozzarella cheese, pomodoro sauce and served with spaghetti Rigatoni Salciccia Large tubes of pasta with sausage, grilled chicken and mushrooms in a light tomato cream sauce Penne Puttanesca Slanted cut tubes of pasta, capers, Kalamata olives, red onion, garlic and red chili flakes with pomodoro sauce Tortellini di Ricotta Stuffed pasta hats with ricotta cheese and fresh herbs in a pink sauce Spaghetti Bolognese Spaghetti pasta in our homemade country tomato meat sauce with parmesan cheese Farfalle Contadina Bow-tie pasta with grilled chicken, mushrooms, spinach, marinated artichokes in a Parmesan cream sauce Pollo Marsala Grilled boneless breast of chicken sautéed in a Marsala mushroom demi-glace Pollo Florentina Sautéed boneless breast of chicken topped with spinach and mozzarella cheese in a demi-glace sauce Lasagna Bolognese Fresh pasta sheets layered with ground beef, ricotta, and mozzarella cheese and herbs baked in a marinara sauce Rev.1/12/18 Lasagna di Melanzane Homemade lasagna with sautéed spinach, grilled eggplant, ricotta and buffalo mozzarella cheese with marinara sauce Spaghetti Fresco Sautéed shrimp and asparagus in a white wine and sun-dried tomato sauce Salmone alla Griglia Grilled filet of salmon garnished with a lemon herb infused extra virgin olive oil Bistecca alla Gorgonzola New York steak grilled and crusted with gorgonzola cheese Fettuccine Boscaiola Fettuccine pasta, sautéed tiger prawns, scallops, mushrooms, spinach and sun-dried tomatoes in a light garlic white wine sauce Risotto del Mare Italian Arborio rice with deep sea scallops, shrimp, spinach and a touch of marinara Dessert (choose 2) Tiramisu Lady fingers dipped in espresso, layered in Mascarpone cheese, Marsala rum and topped with cocoa Gelato or Sorbetto Italian gelato or sorbet Cioccolato de Luciana Italian flourless double chocolate hazelnut cake drizzled with a fresh berry puree and topped with a scoop of artisan vanilla gelato Crème Brulee Creamy vanilla custard and chunks of chocolate topped with caramelized sugar $57.00 Before Tax and Gratuity (includes complimentary bread service, fountain sodas, iced tea and regular and decaffeinated coffee; does not include specialty coffee drinks) Rev.1/12/18 Level 4 Banquet Options Host May Select 1 Appetizer, 2 Salads, 4 Entrees and 2 Desserts from the following Appetizers (choose 1) Calamari Fritti Calamari lightly breaded and served with arrabiata sauce Bruschetta Toasted ciabatta bread topped with diced tomatoes, capers, onions, basil, garlic and extra virgin olive oil Selezione di Antipasti Fritto misto (shrimp & Calamari), caprese and bruschetta Salads (choose 2) Insalata della Casa Mixed baby greens in our house vinaigrette with crumbled gorgonzola Insalata di Cesare Caesar salad with shaved parmesan cheese served with crostini Insalata di Arugula Baby arugula, toasted pine nuts, fresh tomatoes and shaved parmesan tossed with our lemon and truffle vinaigrette Entrees (choose 4) Pollo alla Parmigiana Baked parmesan crusted chicken breast topped with mozzarella cheese, pomodoro sauce and served with spaghetti Rigatoni Salciccia Large tubes of pasta with sausage, grilled chicken and mushrooms in a light tomato cream sauce Penne Puttanesca Slanted cut tubes of pasta, capers, Kalamata olives, red onion, garlic and red chili flakes with pomodoro sauce Tortellini di Ricotta Stuffed pasta hats with ricotta cheese and fresh herbs in a pink sauce Spaghetti Bolognese Spaghetti pasta in our homemade country tomato meat sauce with parmesan cheese Farfalle Contadina Bow-tie pasta with grilled chicken, mushrooms, spinach, marinated artichokes in a Parmesan cream sauce Pollo Marsala Grilled boneless breast of chicken sautéed in a Marsala mushroom demi-glace Pollo Florentina Sautéed boneless breast of chicken topped with spinach and mozzarella cheese in a demi-glace sauce Rev.1/12/18 Lasagna Bolognese Fresh pasta sheets layered with ground beef, ricotta, and mozzarella cheese and herbs baked in a marinara sauce Lasagna di Melanzane Homemade lasagna with sautéed spinach, grilled eggplant, ricotta and buffalo mozzarella cheese with marinara sauce Spaghetti Fresco Sautéed shrimp and asparagus in a white wine and sun-dried tomato sauce Salmone alla Griglia Grilled filet of salmon garnished with a lemon herb infused extra virgin olive oil Bistecca alla Gorgonzola New York steak grilled and crusted with gorgonzola cheese Fettuccine Boscaiola Fettuccine pasta, sautéed tiger prawns, scallops, mushrooms, spinach and sun-dried tomatoes in a light garlic white wine sauce Risotto del Mare Italian Arborio rice with deep sea scallops, shrimp, spinach and a touch of marinara Linguini
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