DOCSLIB.ORG

MENÙ ITALIANO / ENGLISH Antipasti Dello Scazzamurieddhu Appetizers

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
MENÙ ITALIANO / ENGLISH Antipasti Dello Scazzamurieddhu Appetizers MENÙ ITALIANO / ENGLISH Antipasti dello scazzamurieddhu Appetizers SFIZIERIE / SFIZIERIE Assaggini della casa € 8.00 Mixed “House Appetizers” Benvenuti a casa Focacce, verdure e ortaggi di stagione preparate con ricette tipiche e altre, formaggio fresco dello Scazzamurrieddu Various small portions Welcome to the home of “Scazzamurrieddu” FRITTINI / FRITTINI Fritturina mista in olio extravergine d’oliva € 5.00 (Melcarne’s little elf) Mixed fried food in extravirgin olive oil Crocchette di patate, pittule e verdurine di stagione Fried vegetables, “pittule” and potato croquettes Il nostro folletto si augura di farvi assaporare piacevoli pietanze senza la pretesa di stupirvi con alchimie gastronomiche da nouvelle cuisine, ma con la semplicità dei suoi piatti i cui ingredienti sono scelti e preparati con amore e Fritturina di crocchette di patate € 4.00 con un pizzico di creatività, seguendo il naturale avvicendarsi delle stagioni. Fried Potato croquettes Potrete trovare saporite varietà di pasta fresca, le carni alla griglia e le tagliate di manzo, polpette vegetali, e per concludere dolci fatti in casa: crostate, torte golose e morbide creme; mentre di settimana in settimana lo Filetti di baccalà fritti € 8.00 Scazzamurrieddu selezionerà sfizierie e piatti della tradizione salentina, e non Fried Salt cod solo, per deliziare i suoi affezionati amici. Our “Scazzamurrieddu” wishes for you to taste delicious, flavorful dishes and hoping to surprise you from our new cuisine, and yet with the simplicity of the dishes whose ingredients are chosen and prepared with love and a touch of ATTENZIONE creativity, following the natural alternation of the seasons. Comunicare eventuali You can find tasty varieties of starters and fresh pasta, grilled meat, cut beef allergie e intolleranze alimentari. Possibilità and meatballs, and to top it all off, our homemade desserts: tarts, delicious di menù per intolleranza pies and soft creams. al glutine. So week-after-week the ”Scazzamurrieddu” selects dishes from the traditional Salento kitchen, and this only, to delight his dear guests and friends. CAUTION Please let us know if you have any dietary restrictions or food allergies. Gluten free menu available I primi First courses Pasta fresca al sugo € 6.00 Passatina di ceci con baccalà, pomodorini € 8,00 Fresh hand-made pasta with tomato sauce e tria fritta Orecchiette, sagne ‘ncannulate Chickpea soup with baccalà, cherry tomato and Tria Pasta Minchiarieddhi di grano con patè € 9.00 Ciceri e tria € 6.00 d’olive “Cellina” su purea di fave Typical Lecce dish Tria pasta with chickpea beans Fresh hand-made pasta (minchiarieddhi) with fresh “Cellina” olives paté and fava beans Fave e cicorie € 6.00 Sagnette ‘ncannulate con funghi*, € 9.00 Typical Lecce dish with fava beans and chicories salsiccia e pomodori d’inverno Barley Sagnette ‘ncannulate (Fresh hand-made pasta) Il piatto del giorno with mushrooms, sausages and winter tomatoes Today’s special Tortello alle erbe selvatiche su fonduta € 11.00 di pecorino “Masseria 5 Santi” Large ravioli with wild erbes, and “Pecorino” cheese fondue Orecchiette con pomodori de ‘mpisa, € 9.00 cime di rape e caciocavallo Orecchiette with tomatoes of ‘mpisa(typical tomatoes), rape and caciocavallo cheese Chitarrine ricotta, noci e pancetta € 7.00 Fresh hand-made Chitarrine Pasta with ricotta cheese, walnuts and bacon I secondi piatti Second courses CARNI ALLA GRIGLIA / GRILLED MEAT TAGLIATE E ALTRO / OTHER MEAT DISHES Grigliata mista € 12.00 Tagliata di manzo con grana e rucola € 15.00 Mixed grilled meat Sliced fillet of beef with rocket salad and grana cheese Bocconcini di pollo e pancetta, salsiccia, entrecôte, capocollo di maiale Tagliata di manzo alla riduzione € 15.00 di “Primitivo di Manduria” Turcinieddhi alla griglia (Pz. 5) € 9.00 Sliced fillet of beef with “Primitivo di Manduria” red wine Grilled “Turcinieddhi” (Lamb offal) Straccetti di pollo con radicchio e aceto balsamico € 8.00 Entrecote di vitello € 12.00 Chicken strips with radicchio salad and balsamic vinegar Veal loin Pezzetti di cavallo al sugo € 8.00 Spiedino di bombette della masseria € 10.00 Horse meat pieces “Casserole” in tomato sauce Bowler on a spit Cotoletta di pollo con patatine fritte* € 8.00 Chicken cutlet with french fries Capocollo di maiale € 8.00 Capocollo of pork VEGETALI / VEGETABLE COURSES Salsiccia (puro suino) alla griglia € 8.00 Polpette di ricotta e spinaci* con vellutata € 7.00 Grilled pork sausages di formaggio Ricotta cheese and spinach balls with cheese sauce Salsiccia a punta di coltello (piccante) € 8.00 Grilled spicy pork sausages Polpette di ricotta e spinaci* al sugo € 6.00 Ricotta cheese and spinach balls in tomato sauce Braciola con panatura alle erbette € 8.00 Polpette di melanzane al sugo € 6.00 Herb-seasoned grilled pork steak Aubergines (eggplants) balls in tomato sauce Contorni Side dishes Insalata verde o mista € 3.00 Green or mixed salad Verdure/ortaggi di stagione € 3.00 Seasonal vegetables Lesse, saltate o grigliate Boiled, fried or grilled Patate al rosmarino € 3.00 Patatoes with Rosemary Patatine fritte* € 3.00 French fries * Gli ingredienti contrassegnati potrebbero essere congelati o surgelati all’origine Frutta & dessert Fruit & dessert Frutta di stagione € 3.00 GELATI ARTIGIANALI / ICE CREAM Seasonal fruits Spumone artigianale al “Pistacchio di Bronte” € 5.00 con cuore di mandarino Typical local Ice cream with pistachio nut of Bronte DOLCI DELLA CASA / HOUSE DESSERT with tangerine heart Assaggini della casa € 4.00 Mix of house dessert Spumoni salentini AVIO € 4.00 Jam tart, custard sauce, almonds/chocolate cake Typical local ice cream AVIO • Nocciola e cioccolato / Hazelnut and chocolate Crostata con marmellata di ns. produzione € 3.00 • Fondente, fichi e copeta / Crunchy, almonds Jam tart and dark chocolate with figs • Mandorla e caffè / Almond and coffee Torta caprese con crema e granella di mandorle € 4.00 • Cubano / Cuban Almonds/chocolate cake Crema con granella di mandorle e cacao € 3.00 Custard with almonds and cocoa Crépes al gelato € 4.00 Crépes with ice-cream Ai frutti di bosco o con fonduta di cioccolato With mixed berries or chocolate topping Dolci del giorno Today’s dessert Bevande Distillati e cordiali Beverages Distillati Acqua minerale € 2.00 GRAPPE Mineral water Roner Grappa Morbida € 4.00 Roner Grappa Gold barrique € 4.00 Coca e Fanta in lattina 33 cl. € 2.00 Castagner Grande Suite bianca € 4.00 Coke and Fanta in can Castagner Torbarossa 18 mesi barrique € 4.00 Castagner Torbanera € 4.00 Krombacher 50 cl. € 4.00 RUM Krombacher beer Saint James - Martinica € 4.00 La Hechicera - Colombia € 6.00 Negroamaro del Salento 1lt. € 8.00 Doorly’s 5 anni - Barbados € 6.00 Negroamaro del Salento 1/2lt. € 4.00 Mezan XO - Jamaica € 6.00 R.L. Seale & Co. - Barbados € 6.00 Negroamaro del Salento 1/4lt. € 2.00 Negroamaro red wine WHISKY J&B € 4.00 Jack Daniel’s € 4.00 Il Rosso “Masseria Melcarne” 75cl. € 10.00 Caol Ila € 6.00 “Masseria Melcarne” red wine VODKA Il Rosato “Masseria Melcarne” 75cl. € 10.00 Red Griffin € 4.00 “Masseria Melcarne” rosé wine Absolute € 4.00 VKA € 6.00 Il calice € 3.00 CORDIALI E AMARI Red wine glass Mirto Lucrezio Rau € 3.00 Calabro, Liquore alla liquirizia, € 3.00 Finocchietto, Bergamotto Pane e coperto € 2.00 Varnelli Anice Stellato € 3.00 Bread & service Ouzo Vantana € 3.00 Amari € 3.00 Calabro, Lucano, Averna, Montenegro, Fernet, Unicum, Amaro del Capo, Varnelli, Valentini, Nonino Si informano gli utenti che gli alimenti We inform our customers that food and somministrati presso questo esercizio beverages prepared and administered possono contenere uno o più dei seguenti here can contain one or more of the allergeni come ingrediente o in tracce following allergens as ingredient or derivanti dal processo produttivo resulting from the manufacturing process Olio extra vergine Elenco degli allergeni alimentari di oliva List of allergenic ingredients Extra Virgin Olive Oil Reg. UE 1169/11, D.Lgs. 109/92, 88/2009 e s.m.i. L’alta qualità e le proprietà organolettiche fanno dell’Olio Mas- OLIO seria Melcarne un prodotto ideale sia in cucina che in tavola per condimenti a crudo. Nel rispetto dei tradizionali metodi di lavo- • Olio EVO / EVO Olive Oil razione, con olive raccolte al giusto grado di maturazione e molite bottiglia / bottle - 0,75 cl a freddo, per un extravergine che esalta gusto e aroma. • Olio EVO / EVO Olive Oil Cereali contenenti glutine (grano, segale, Cereali contenenti glutine (grano, segale, With its high quality and its organoleptic properties, Masseria bottiglia / bottle - 0,25 cl orzo, avena, farro, kamut o i loro ceppi orzo, avena, farro, kamut o i loro ceppi Melcarne Extra Virgin Olive Oil is an ideal product for both cook- ing and dressings. A superior extra virgin olive oil can only be • Olio EVO / EVO Olive Oil ibridati) e prodotti derivati ibridati) e prodotti derivati lattina / can - 3 l obtained by employing the traditional harvesting methods: olives Crostacei e prodotti derivati Crostacei e prodotti derivati are picked by hand at the optimum degree of ripeness and then cold pressed. This outstanding olive oil will enhance the flavors of Uova e prodotti derivati Uova e prodotti derivati food and spices. Arachidi e prodotti derivati Arachidi e prodotti derivati Soia e prodotti derivati Soia e prodotti derivati Latte e prodotti derivati, incluso lattosio Latte e prodotti derivati, incluso lattosio Frutta a guscio (mandorle, nocciole, Frutta a guscio (mandorle, nocciole, noci comuni, noci di anacardi, noci di noci comuni, noci di anacardi, noci di pecan,
Load more

Recommended publications
  • Amarena $5.00 Cherry & Vanilla Gelato, Whole Cherries in Syrup And
    Amarena $5.00 Ice Spaghetti Carbonara $5.50 Tiramisu $5.50 After 8 $5.75 Fresh Fruit (choose 1) Tartufo Con Amarena $4.75 Cherry & vanilla gelato, whole cherries Vanilla & hazelnut gelato, Tiramisu’ & vanilla gelato, White mint chocolate chip gelato, Strawberry, Kiwi, Mango, Papaya, Chocolate & vanilla gelato truffle, in syrup and whipped cream whipped cream, chocolate, coffee topping & whipped cream whipped cream, chocolate mints, Melon or Mixed Berries $5.50 stuffed with Amarena cherry, hazelnut & zabaione sauce chocolate and mint topping The fruit sorbet & vanilla gelato, rolled in shaved chocolate whipped cream fresh fruit and matching topping Ice Spaghetti Pomodoro $5.00 Cioccolato $4.75 The Make Your Own $4.75 Pizza $4.75 La Copa Loca $5.50 Arancia Farcita $3.50 (Stuffed Orange) Vanilla gelato, whipped cream, fresh Chocolate & vanilla gelato, whipped 3 scoops of gelato, whipped cream Vanilla gelato, whipped cream, Kiwi, strawberry & vanilla gelato, fresh kiwi, Whole orange, stuffed with blood strawberry sauce and white chocolate cream, chocolate sauce and chips and 2 toppings fresh seasonal fruit and strawberry topping banana and strawberry, topping and orange sorbet whipped cream Yogurt $5.75 Tropicale $5.75 Yogurt & Frutti Di Bosco $5.75 Banana Split $5.75 Banana e Noci $5.25 Limone Farcito $3.00 (Stuffed Lemon) Yogurt gelato, fresh fruit and strawberry Seasonal tropical fruit & gelato, whipped Yogurt gelato, fresh mixed berries Fresh banana, pick your own gelato, Banana & walnut gelato, whipped cream, Whole lemon, stuffed with
    [Show full text]
  • Menu Mo Gelato A3 Verticale Luglio 21.Indd
    Pastries Cannoli regular shell 5.00 Cannoli small shell 3.50 È NON SOLO..... Cannoli chocolate shell 4.00 Cannoli toppings chocolate chips, pistachio or hazelnut 0.50 Cannoli 4 pack regular shells 19.00 Gelato Cannoli 4 pack small shells 13.00 Classic Sizes Cannoli 4 pack chocolate shells 15.00 Cup small 1 fl avor 4.75 Homemade Tiramisù 6.00 Cup medium up to 2 fl avors 6.75 Bombolone alla Nutella 4.50 Cup large up to 2 fl avors 7.75 Bombolone con Ricotta 4.50 Sugar cone 1 fl avor 4.50 Homemade Cheesecake 6.00 Truffl e Brownie 3.80 Waffl e cone 1 fl avor 6.75 Raspberry Linzer Bar 4.50 Waffl e cone up to 2 fl avors 7.75 Caramel Pecan Bar 4.50 Hand packed gelato to go 8.00 Chocolate Souffl é 6.00 Salted Caramel Chocolate Souffl é 6.00 Toppings Add scoop of gelato 1.00 Whipped Cream Chocolate Chips Waffl e 2.80 Chocolate Sauce Pistachio Bacio di Dama 5 cookies for 3.00 Caramel Sauce Hazelnut Chocolate Bacio di Dama 5 cookies for 3.00 Cherry Sauce M & Ms S-Cookies 5 cookies for 3.00 Rainbow Sprinkles Mini Peanut Butter Cups Strawberry Cookies 5 cookies for 4.00 Chocolate Sprinkles Cantucci (Italian biscotti) 5 cookies for 2.00 Flavors Limone Vaniglia Fresh Lemon Vanilla Hot Drinks Espresso 2.50 Fragola Bacio Fresh Strawberry Chocolate Hazelnut Double Espresso 3.50 Macchiato 3.50 Frutta della Passione Monella Fresh Passion Fruit Dark Cherry with Cappuccino 3.50 Almond and Hazelnut Frutti di Bosco Drip Coffee 2.50 Mixed Berry Mandorla Latte 3.50 Toasted Almond Mango Latte Macchiato 3.50 Fresh Mango Nocciola Hot Chocolate 4.50 Hazelnut Nerone Mocha 4.75
    [Show full text]
  • Italian Street Food Examples
    Italian Street Food Examples EwanoverwearyingDeaf-and-dumb never levies some Milo any taeniacides bard splints! deucedly and or renegotiating retranslates hismuzzily ligan whenso onshore! Lloyd isAborning abdominous. or tetartohedral, Incurved Irvine Juayua were stuffed with the masters at piada italian translation: in an open a street food writer born from england varied ethnicities has attracted people. Getting quick bite into large pieces in a new posts by italian street in a huge opportunity, bars and meats. Do chefs on street food street foods you will find and! The street food writer. Add a role of industrial scale to help you bite to die for we may happen after a little lemon juice to sicilian street food carts on! Raw materials if you can get wet and, with a seasoned externally with a true hidden note is generally also somewhat rare. Have spread thanks for massive helpings and delicious mashed potato croquettes mainly come from roman times been born and revise any booking fees. Plover not street food on my stories, street food of. Thanks to italian street foods can also plenty of choice to the example of events and can easily pronounceable or as a role in few traces considering its. Arancini was traditionally a small balls with food street examples of. In central market and rabbit ravioli from one spot in europe as a luxury tour, a social media platforms, they were easier it food street eats them? Lunch on eating habits in? And imported onto this region are sold at least once purchased through your biggest language. Whether you need on wix site you get hungry texans, i like mini turkey.
    [Show full text]
  • Italgelato Sorbet Line
    Italgelato Who we are The Factory Certifications The factory covers a total area of 7000 square meters with 9 lines (6 for large volumes, 3 for small quantities and customized productions). Our daily production capacity is 120 tons of gelato. We produce more than 100 flavors of gelato and sorbets, frozen yogurt and desserts varieties. Quality, Research & Development euro leaf usda aa+ brc food Our team works together to create innovative and high quality recipes, guaranteeing physical, organic organic certificated chemical and microbiological checks, for the safety and health of consumers throughout the agriculture production process. We develop recipes with simple ingredients of the Italian tradition, including vegan and organic products,all exclusively deriving from certified agricultures. We always apply the rule “keep it simple, make it better”. Our ingredients list is one of the shortest in the market without the use of preservatives or additives. We strive to have smeta iso dnv ifs food clear labels. We offer a wide range of classic, regional and world tastes, in order to meet the needs of each individual consumer. Graphics & Marketing We offer complete packaging personalization services thanks to our internal graphic department cocoa utz kosher who can handle different formats and packaging materials such as plastic, glass and paper. Horizons certified certified Customer Service & Logistics We guarantee total control of suppliers and the production chain. We offer commercial clean energy proposals dedicated to the various types of sale: retailer, cash & carry, ho.re.ca.. photovoltaic system The logistics office is able to organize deliveries throughout Italy and all around the world.
    [Show full text]
  • Pizza Salads Starters & Snacks Panini Brooklyn
    BIRMINGHAM TROY 111 Henrietta, Birmingham MI 3141 Crooks, Troy MI 248.258.6690 248.643.4512 PIZZA STARTERS & SNACKS Cheese Start your meal with a tasty, original treat from Brooklyn - or add a Fresh tomato sauce, mozzarella, garlic, oregano, basil salad and make it a meal. We combine the freshest ingredients to create delicious bits of goodness to snack on or start with. Pepperoni Fresh tomato sauce, mozzarella, beef pepperoni Brooklyn Bites Bite-sized snacks available in four delectable flavors: Brooklyn Garlic Knots, Chicken Pesto, Greek Veggie, Pepperoni Homemade pesto, black olives, roasted garlic, pine nuts sun-dried tomatoes, creamy goat cheese PANINI Four Cheese Fresh mozzarella, fontina, reggiano parmigiano El Cubano mascarpone cheese Thinly sliced prosciutto and ham, yellow mustard, pickles swiss cheese Greek Baby spinach, black olives, broccoli, red onion, plum tomatoes South of France feta, reggiano parmigiano cheese Grilled chicken, roasted vegetables (peppers and mushrooms), Barbecued Chicken gruyere cheese, chipotle aioli Tender barbecued chicken with sliced sweet red onions Portobello Cap smoked gouda cheese Roasted portabella mushroom, basil pesto, roasted peppers Primavera goat cheese Baby spinach, wild mushrooms, broccoli, red onion tri-color peppers, reggiano parmigiano cheese BROOKLYN DINNER SPECIAL Margherita Build Your Own Plum tomatoes, fresh mozzarella, fresh basil Start with tomato sauce, mozzarella cheese, garlic and oregano Spicy Mexican then add your toppings. Choose a large salad, Brooklyn bites and Spicy
    [Show full text]
  • Pizza Starters Salads Party Packages Gelato, Ice Cream
    111 Henrietta, Birmingham MI PIZZA STARTERS Cheese 10” - 10.45 16” - 13.45 Brooklyn Bites 3 for 1.25 Fresh tomato sauce, mozzarella, garlic, oregano, basil Bite-sized snacks available in four delectable flavors: Pepperoni 10” - 11.45 16” - 15.45 Garlic Knots, Chicken Pesto, Greek Veggie, Pepperoni Fresh tomato sauce, mozzarella, beef pepperoni SALADS Our selection of fresh salads are scrumptious and full of SEASONAL SPECIALTIES the finest ingredients. Available in small or large. Add chicken to any salad for $1.50 Moroccan Chicken 10” - 12.95 16” - 19.75 Mixed Greens 4.95 sm 6.95 lg Roasted butternut squash, fresh chicken, Mixed greens, cucumber, tomatoes nine exotic Aragon spices, homemade Harrisa sauce mozzarella cheese | Available through 10/30 Greek Salad 5.95 sm 7.95 lg Romaine lettuce, cucumber, red onion, black olives, feta The Brussels 10” - 12.95 16” - 19.75 Antipasto 5.95 sm 7.95 lg Shaved Brussels sprouts, roasted red peppers, goat cheese walnuts, Romaine lettuce, ham, prosciutto, green olives pepper coulis | Available 11/1 through 1/31 fresh mozzarella G&G (Greens & Gorgonzola) 5.95 sm 7.95lg Mixed greens, romaine lettuce, tomatoes, red onion Margherita 10” - 12.95 16” - 19.75 walnuts, gorgonzola Plum tomatoes, fresh mozzarella, fresh basil Create Your Own 5.95 sm 7.95 lg Buffalo Chicken 10” - 12.95 16” - 19.75 Lettuce, 3 toppings, cheese Marinated chicken, hot buffalo sauce, ranch dressing 3 Mushroom 3 Cheese 10” - 12.95 16” - 19.75 Shiitake, portabella and field mushrooms, mozzarella MAKE IT VEGAN fontina, reggiano parmigiano Ask about our vegan cheese and vegan-friendly gluten-free cauliflower crust.
    [Show full text]
  • Wine, Spirits and Cocktails
    Wine, Spirits and Cocktails Desserts Sweet Wine by the Glass In the Round 15 Far Niente ‘Dolce’, Semillon / Chocolate Globe, Banana Semifreddo, Sauvignon Blanc Roasted White Chocolate Crumble, Napa 25 Bananas Foster Sauce, Finished Tableside Wines by the Glass Inniskillin, Riesling Icewine Niagara Peninsula 38 Champagne & Sparkling Red Argyle, Brut Cabernet, Caymus Coravin Willamette Valley 15 Napa 36 3 oz 5 oz Inniskillin, Cabernet Franc Icewine Cheesecake 11 Kosta Browne Sonoma Niagara Peninsula 38 Coast Pinot Noir 2014 39 65 New York-Style Cheesecake, Choice of Sonoma, California Fresh Strawberry or Blueberry Sauce Gratien & Meyer, Brut Rosé Cabernet, Daou Vineyards La Fleur D’or, Semillon / Sauvignon Blanc/ Cremant de Loire 14 Paso Robles 25 Muscadelle Sauternes 15 The Prisoner Wine Prosecco, Bisol 'Jeio' Cabernet, Kenwood Limited 10 Nivole Moscato d’Asti, Michele Chiarlo Release Company “Derange” Croissant Bread Pudding* Italy 11 Veneto Italy 10 Sonoma County 13 Red Blend 2015 33 55 Cinnamon Custard, Bourbon Sauce, Napa, California Housemade Caramel Ice Cream, Toffee Royal Tokaji ‘5 Puttonoyos’, Furmint Hungary 19 Tintero Moscato d'Asti Cabernet, Peju Italy 14 Rutherford 17 Shafer “Relentless” Syrah 2014 34 57 Crème Brûlée 12 Napa, California Custard Base, Caramelized Turbinado Sugar, Seasonal Berries Port & Madeira by the Glass Cabernet, Starmont Vineyards, White 'Vic & Anthony's Reserve' Chardonnay, Michael David Napa Valley 18 Blandy’s Bual 1920 200 'Freakshow' Tenuta di Trinoro Lodi 11 “Magnacosta” 2012 18 30 Blandy’s Bual 1957
    [Show full text]
  • Wine & Cocktails Menu Jan 2021
    WINE by the glass 6 oz pour Ratings from Robert Parker, Wine Spectator and James Suckling PINOT NOIR FLIGHT Three - 3oz | | /20 Any Wine By The Glass 9oz Pour Angelina ‘19 | Central Coast 13 G /46 92pt CHAMPAGNE k SPARKLING Cin Cin! Talbott Kali Hart Estate ‘17 | Monterey 53 92pt Prosecco Brut Primaterra | Treviso 12.5 G/42 89pt Kenwood Vineyards Russian River Valley ‘17 | Sonoma 48 90pt Prosecco Superiore Santa Margherita | Valdobbiadene 63 92pt Movia Organic ‘13 | Slovenia/Collio Italy 78 92pt Prosecco Superiore Canella | Vento 45 90pt SYRAH Brut La Francaise Taittinger | Reims 120 93pt Smoking Loon ‘16 | Chile 13 G /46 87pt Brut Dom Pérignon ‘08 | Epernay 255 99pt Qupe ‘16 | Eden Valley 48 91pt Asti Spumante Mondoro | Piedmont 48 91pt BARBARA INTRIGUING WHITES Marchesi di Barolo Maraia ‘17 | Piedmont 13 G /46 91pt Riesling Snoqualmie ‘16 | Columbia Valley 13 G /46 86pt Fontanafredda Briccotondo ‘18 | Piedmont 49 91pt Friuliano Venica & Venica ‘17 | Collio 15 G /51 91pt Renato Ratti ‘16 | Piedmont 52 91pt Moscato d’Asti Primo Amore ‘17 | Napa 13 G /46 87pt ZINFANDEL Moscato d’Asti Michele Chiarlo | Canelli 375ml/29 93pt Primaterra Primativo ‘16 | Puglia 13 G /46 87pt Vermintino Rocca Di Montemassi ‘16 | Toscano 49 90pt Leese – Fitch ‘17 | Sonoma 13 G /46 89pt PINOT GRIGIO 12 E Mezzo Primativo ‘18 | Puglia 48 87pt Caposaldo 2019 | Venezie 13 G /45 88pt St. Francis Old Vines ‘16 | Sonoma 49 90pt Tenuta Ca’ Bolani 2016 | Friuli-Venezia Giulia 14 G /48 87pt MERLOT Abbazia Di Novacella ‘18 | Trentino-Alto Adige 45 92pt Two Vines ‘14 | Columbia Valley 13 G /46 88pt Maso Canali ‘18 | Trentino-Alto Adige 49 89pt Brandolini Vistorta ‘09 | Friuli 44 92pt SAUVIGNON BLANC Emmolo “Caymus” ‘16 | Napa Valley 64 92pt Angeline ‘18 | Sonoma 13 G /46 90pt CABERNET SAUVIGNON Whitehaven ‘19 | Marlborough 13.5 G /47 90pt Treana ‘18 | Paso Robles 14 G /49 91pt CHARDONNAY Mezzacorona Estate ‘18 | Trentino 13 G /46 88pt Mer Soleil Silver unoaked ‘18 | Napa Valley 13 G /46 90pt Kenwood Jack London ‘17 | Sonoma 57 92pt Hahn Estate ‘15 | Napa Valley 13.5 G /49 91pt St.
    [Show full text]
  • Authentic Italiano Gelato | Sorbetto | PLANT-BASED | Desserts a Picture Is Just a Picture
    AUTHENTIC ITALIANO GELATO | SORBETTO | PLANT-BASED | DESSERTS A picture is just a picture. But with passion, it is an art. Add our company passion and your work will become your vocation, your house will become home, your thoughts will become dreams, and your dreams will turn into reality. If you want anything strongly enough, you can find the willpower to achieve it. Passion changes you. In the end, gelato will be just gelato, but with passion, it is G.S. GELATO! Started with a facility less our story 1996 than 1,000 square feet Began national 1998 foodservice distribution Expanded production 2008 capabilities with a new 33,000 square foot facility Introduced Gelato & 2009 Sorbet product lines into the retail market Today we are the leaders 2010 timeline of achievements in foodservice and retail private label ALL BECAUSE TWO PEOPLE FELL IN LOVE Facility expansion included 2014 partial-system automation & G.S. Gelato is the story of love, passion, increased production capacity perseverance, and that “when you believe, all things are possible”. For three years in a row, G.S. Gelato With just their love for each other and a drive to 2015-17 was on the Inc. 5000 Fastest Growing achieve the American dream, Guido and Simona Private Companies list overcame all obstacles to become the first company to bring Italian gelato equipment to the United States. Introduced plant-based frozen dessert 2018 options that are Certified Vegan Today, as the leading gelato manufacturer for foodservice and retail private label, we welcome you to come along with us on our passionate journey in creating the world’s most exquisite Doubled production capacity and dessert creations.
    [Show full text]
  • Level 1 Banquet Options Host May Select 1 Salad, 4 Entrees and 2 Desserts from the Following
    Level 1 Banquet Options Host May Select 1 Salad, 4 Entrees and 2 Desserts from the following Salads (choose 1) Insalata della Casa Mixed baby greens in our house vinaigrette with crumbled gorgonzola Insalata di Cesare Caesar salad with shaved parmesan cheese served with crostini Entrees (choose 4) Pollo alla Parmigiana Baked parmesan crusted chicken breast topped with mozzarella cheese, pomodoro sauce and served with spaghetti Rigatoni Salciccia Large tubes of pasta with sausage, grilled chicken and mushrooms in a light tomato cream sauce Penne Puttanesca Slanted cut tubes of pasta, capers, Kalamata olives, red onion, garlic and red chili flakes with pomodoro sauce Tortellini di Ricotta Stuffed pasta hats with ricotta cheese and fresh herbs in a pink sauce Spaghetti Bolognese Spaghetti pasta in our homemade country tomato meat sauce with parmesan cheese Farfalle Contadina Bow-tie pasta with grilled chicken, mushrooms, spinach, marinated artichokes in a Parmesan cream sauce Dessert (choose 2) Tiramisu Lady fingers dipped in espresso, layered in Mascarpone cheese, Marsala rum and topped with cocoa Gelato or Sorbetto Italian gelato or sorbet Cioccolato de Luciana Italian flourless double chocolate hazelnut cake drizzled with a fresh berry puree and topped with a scoop of artisan vanilla gelato Crème Brulee Creamy vanilla custard and chunks of chocolate topped with caramelized sugar $35.00 Before Tax and Gratuity (includes complimentary bread service, fountain sodas, iced tea and regular and decaffeinated coffee; does not include specialty
    [Show full text]
  • Gelato Booklet
    i i i i i i i i i i i i i i i i i i i i™ i i i i i i i i i i iPGI ofi Saugatuck, i Inci | 413i 3rd iStreet Fennville,i i MI 49408-8671i i | i PALAZZOLOSDAIRY.COM i i i |i 1-800-4gelato i i (443-5286) i i i i i i i PALAZZOLOSDAIRY.COM ™ 144 gram Mini Cups BANANA CAFE CAPPUCCINO DARK CRÈME CARAMEL PRALINE MOCHA CHOCOLATE SWIRL DE MENTHE CHIP DOUBLE SHOT FRESH MACKINAC PEANUT CAPPUCCINO STRAWBERRY ISLAND FUDGE BUTTER CUP PINK HIMALAYAN TAHITIAN TOASTED COCONUT TRIPLE DARK SALTED CARAMEL VANILLA BEAN ALMOND FUDGE CHOCOLATE WHITE CHOCOLATE FRESH FRESH FRESH RASPBERRY LEMON MANGO RED RASPBERRY i i i iPGI ofi Saugatuck, i Inci | 413i 3rd iStreet Fennville,i i MI 49408-8671i i | i PALAZZOLOSDAIRY.COM i i i |i 1-800-4gelato i i (443-5286) i i i i i i i PALAZZOLOSDAIRY.COM ™ Pints BANANA CAFE CAPPUCCINO DARK CRÈME CARAMEL PRALINE MOCHA CHOCOLATE SWIRL DE MENTHE CHIP DOUBLE SHOT MACKINAC PEANUT PINK HIMALAYAN CAPPUCCINO ISLAND FUDGE BUTTER CUP SALTED CARAMEL TAHITIAN TOASTED COCONUT TRIPLE DARK SPUMONI VANILLA BEAN ALMOND FUDGE CHOCOLATE WHITE CHOCOLATE FRESH FRESH FRESH RASPBERRY LEMON MANGO RED RASPBERRY i i i iPGI ofi Saugatuck, i Inci | 413i 3rd iStreet Fennville,i i MI 49408-8671i i | i PALAZZOLOSDAIRY.COM i i i |i 1-800-4gelato i i (443-5286) i i i i i i i UNCOMPROMISED PALAZZOLOSDAIRY.COM INGREDIENTS ™ NO TRANS FAT NO ADDED HORMONES NO CORN SYRUP MADE NATURAL CLEAN INGREDIENTS Pints BANANA CAFE CAPPUCCINO DARK CRÈME CARAMEL PRALINE MOCHA CHOCOLATE SWIRL DE MENTHE CHIP RIPE BANANAS - RICH 100% ARABICA COFFEE 100% ARABICA COFFEE NATURAL GREEN – ARTISAN CARAMEL – WITH DUTCH COCOA AND WITH AN ARTISAN SEMI-SWEET CHOCOLATE – NUTTY PRALINES CHOCOLATE SHAVINGS CHOCOLATE SWIRL CREAMY MINT FLAVOR Ripe bananax gelato blended with artisan We blend Columbianx coffee with our fresh Green crèmex de menthe liqueur blended with caramel (milk and sugar NO CORN SYRUP) We blend Arabicax coffee and Dutch cocoa dairy for a creamy coffee flavor plus an fresh dairy with semi-sweet chocolate pieces and roasted pecans.
    [Show full text]
  • CHEF's SELECTION
    Original our purveyors: executive chef: dan bazzinotti batch no. sous chef: felipe rodrigues Vermont Creamery • Calabro • Liuzzi • Country Hen • Northeast Cutlery • Wild Mushrooms • Savenor’s Market • Drumlin Farm 000004 sous chef: marllin ospina Island Creek Oysters • Creekstone Farms • Wulf’s Fish • Chickering Farms • Ward’s Berry Farm WOOD BURNING ITALIAN GRILL sous chef: miguel matteo Cozze GRAN TAGLIERE | 34 TAGLIERE di Formaggi | 18 Mussels tagliere chef’s selection of Terra housemade charcuterie, Dok Dall’ava 24-month San Daniele chef’s selection of three cheeses from our award-winning formaggi counter. Served with crostini and traditional condimenti. Prosciutto, olives, giardiniera, gnocco fritto, frittelle di prosciutto, housemade fior add Mila Lagrein Weinkaese 45 day +6 things on boards di latte mozzarella, and Parmigiano Reggiano® DOP with honey wine flavored cheese that has been made with cow's milk exclusively from Venosta Valley, Alto Adige. The cheese is rubbed with herbs and soaked in Lagrein wine. things cicchetti to start things with primi pasta CHEF’s things chef Arancini al ragÚ | 12 fried saffron risotto ball, Bolognese ragÚ BAZZ likes add arancini +4 Tagliolini verdi | 26 Pappardelle con ragÚ di salsiccia | 28 SELECTION housemade tagliolini, charred zucchini, housemade pappardelle, escarole, Terra More things / Frittatine alla norma | 14 green tomato, lemon, Parmigiano Reggiano® sausage ragÚ, white wine, Pecorino Romano Afeltra rigatoni pasta, smoked eggplant, tomato, ricotta salata 95 per person DOP, breadcrumbs
    [Show full text]