DOCSLIB.ORG

Il Mulino Menu MASTER + FAMILY JULY 1 2021

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Il Mulino Menu MASTER + FAMILY JULY 1 2021 ANTIPASTI ZUPPE APPETIZERS SOUPS ARANCINI DI CARNE 10 MINESTRONE 9 italian rice balls stuffed with house made vegetable soup with orecchiette, pesto bolognese over spicy marinara sauce PROSCIUTTO & MELONE 12 TORTELLINI IN BRODO 9 meat tortellini in chicken broth aged prosciutto with Seasonal Melon PARMIGIANO REGGIANO 11 / FOR TWO aged parmesan cheese PIZZA POLPETTE AL FORNO 13 italian meatballs with tomato MARGHERITA 17 basil sauce and parmesan cheese tomato sauce, basil and buffalo mozzarella INSACCATI MISTI 25 / FOR TWO RUSTICA 18 a platter of italian delights: prosciutto, mortadella, tomato sauce, mozzarella, and sliced pepperoni soppressata, cacciatorini, parmigiano reggiano, roasted red peppers, spicy cherry vinegar peppers, and buffalo mozzarella BOSCO 19 tomato sauce, mozzarella, sliced italian sausage, mushrooms, and truffle oil BIANCA 18 ANTIPASTI DI MARE ricotta cream, roasted garlic, feta cheese, aged APPETIZERS FROM THE SEA provolone, rosemary olive oil, fresh oregano GAMBERI AL MULINO 15 jumbo shrimp with il mulino spicy cocktail sauce RISOTTO CALAMARI FRITTI 16 lightly fried calamari with a spicy marinara sauce RISOTTO CON FUNGHI 28 arborio rice with wild mushrooms and truffle oil GAMBERI CON FAGIOLI 14 sautéed jumbo shrimp over RISOTTO AI FRUTTI DI MARE 34 cannellini beans and pancetta arborio rice with mixed seafood COZZE o VONGOLE mussels or clams with spicy garlic white wine sauce or spicy fra diavolo mussels 15 / clams 15 PASTA All of our pasta dishes are available in half order portions PAPPARDELLE 22 INSALATE pappardelle with tomato basil sauce SALADS TORTELLINI ALLA PANNA 24 meat tortellini and peas in a cream sauce INSALATA TRATTORIA 14 farmers greens, heirloom cherry tomatoes, SPAGHETTI CARBONARA 23 red onion, garbanzo beans, kalamata olives, spaghetti with pancetta, cheese, and egg mozzarella cheese, red wine vinaigrette, toasted ciabatta bread GNOCCHI BOLOGNESE 26 potato dumplings with meat sauce INSALATA CAESAR 12 the classic il mulino caesar salad RIGATONI CON FUNGHI 26 INSALATA CAPRESE 15 rigatoni with wild mushrooms, spicy cherry buffalo mozzarella with beef steak peppers, garlic, and truffle oil tomatoes, and roasted peppers LINGUINE ALLE VONGOLE 27 linguine with spicy red or spicy white clam sauce PENNE RIGATE 22 CARPACCIO penne served with our original il mulino marinara sauce, parmigiana and ricotta cheese CARPACCIO DI CARNE 15 thinly sliced tuscan-style beef served with SPAGHETTI AI FRUTTI DI MARE 33 arugula, extra virgin olive oil, baby shrimp, scallops, clams, mussels and calamari fresh lemon juice, and in a spicy red or spicy garlic white wine sauce our original carpaccio sauce PIATTI PER IL TAVOLO CARNE FAMILY STYLE MEATS FAMILY STYLE ITEMS ARE SERVED FOR COSTOLETTA DI VITELLO MILANESE 44 PARTIES OF FOUR OR MORE; thinly pounded veal chop, lightly breaded ITEMS ARE PRICED PER PERSON and pan fried, topped with arugula, tomatoes, and red onion INSALATA TRATTORIA 10 farmers greens, heirloom cherry tomatoes, COSTOLETTA DI VITELLO 40 red onion, garbanzo beans, kalamata olives, single cut veal chop with sage and mozzarella cheese, red wine vinaigrette, garlic over a bed of potatoes toasted ciabatta bread INSALATA CAESAR 9 VITELLO PARMIGIANA 35 the classic il mulino caesar salad pounded, breaded veal with fresh tomato sauce and Italian cheese ARANCINI DI CARNE 8 italian rice balls stuffed with house made bolognese over spicy marinara sauce SALTIMBOCCA 35 sautéed veal scaloppini with prosciutto served with spinach, CALAMARI FRITTI 12 sage and marsala sauce lightly fried calamari with a spicy marinara sauce COSTOLETTE DI MAIALE 30 PAPPARDELLE 13 pork chop with spicy cherry vinegar pappardelle with tomato basil sauce peppers and mushroom sauce GNOCCHI BOLOGNESE 15 potato dumplings with meat sauce PENNE RIGATE 13 PESCE penne served with our original il mulino FISH marinara sauce and ricotta cheese TORTELLINI ALLA PANNA 15 CERNIA 35 meat tortellini and peas in a cream sauce seared grouper with cherry tomatoes, garlic, pancetta italian bacon, and white wine served over broccoli rabe GAMBERI FRANCESE 35 jumbo shrimp egg battered and sautéed BISTECCHE served with white wine lemon sauce STEAKS SALMONE 35 BISTECCA RIBEYE 44 sautéed salmon in garlic and olive oil 14-ounce grilled boneless ribeye served with with spicy wild mushroom fried onions, sautéed spinach, and chianti sauce sauce over broccoli rabe MEDAGLIONE DI FILETTO 48 10-ounce beef tenderloin served with fried onions, sautéed spinach, and chianti sauce MEDAGLIONE DI FILETTO CON FUNGHI 48 CONTORNI 10-ounce beef tenderloin served with SIDES roasted potatoes in a mixed mushroom sauce SPINACI AGLIO E OLIO 9 spinach in garlic and olive oil RAPINI CON SALSICCIA 10 broccoli rabe with POLLO sausage and garlic CHICKEN PATATE AL ROSMARINO 9 roasted rosemary potatoes POLLO FRA DIAVOLO 27 boneless chicken with sausage and vegetables in a spicy red sauce PANE AGLIATO 9 il mulino garlic bread POLLO PARMIGIANA 29 pounded, breaded chicken breast served with fresh tomato sauce and italian cheese Prices exclusive of tax and gratuity. For parties of 6 or more, an 18% service charge will be added. We are happy to discuss with you and attempt to accommodate any dietary or special needs diets. All food items are cooked to the recommended FDA Food Code temperature, unless otherwise requested. Consuming raw or undercooked meats, seafood, shellsh, or eggs may increase your risk of food borne illness. CHILDREN’S MENU PIZZA MARGHERITA 12 Tomato Sauce and Mozzarella PEPPERONI 13 Pepperoni with Tomato Sauce and Mozzarella PASTA FETTUCCINI ALFREDO 12 Fettuccini Pasta in Cream Sauce PENNE RIGATE 12 Penne Served with a Tomato Basil Sauce SPAGHETTI MARINARA 12 Spaghetti Pasta Served with our Il Mulino Original Marinara Sauce POLLO CHICKEN PARMIGIANA 16 Boneless Breaded Chicken Breast Served with Fresh Tomato Sauce and Italian Cheese Children 3 - 9 | Exclusive of Tax and Gratuity We are happy to discuss with you and attempt to accommodate any dietary or special needs diets. All food items are cooked to the recommended FDA Food Code temperatures, unless otherwise requested. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food borne illness. DOLCI DESSERTS GELATO 9 Italian Ice Cream FRUTTI DI BOSCO CON ZABAGLIONE 9 Mixes Berries Coated with Marsala Zabaglione CHEESECAKE ITALIANO 11 Italian Style Cheesecake Served with Whipped Cream and Zabaglione TORTA DI CIOCCOLATI 11 Flourless Chocolate Cake Served with Whipped Cream and Zabaglione LE TRE SORBETTI 10 Trio of Flavorful Sorbets TARTUFO 12 Italian Gelato Encased in Chocolate and Served with Whipped Cream and Zabaglione TIRAMISU 12 Layered Espresso and Coffee Liqueur Infused Lady Fingers Coated with Mascarpone Cream We are happy to discuss with you and attempt to accommodate any dietary or special needs diets. All food items are cooked to the recommended FDA Food Code temperatures, unless otherwise requested. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food borne illness. SPECIALTY COCKTAILS BEER SELECTION Basilicato 15. Craft beer Hanson’s Vodka, Italicus, Fresh Lemon Juice, Basil, and Simple Syrup Phins “All for One” IPA, Lakeland, FL, 5.8% 7.5. Phins and Feathers Pisolo 18. Don Julio Reposado, Italicus, Pale Ale, Lakeland, FL, 5.5% 7.5. Fresh Lime Juice, Strawberries, and Simple Syrup Bold City Brewing, Killer Whale Cream Ale, Jacksonville, FL , 4.0% 7. Cigar City, Jai Alai Migliore 15. IPA, Tampa Bay, FL, 7.5% 7. Malfy Gin, Fresh Lemon Juice, Raspberries, Mint, and Simple Syrup Big Top Brewing, Hawaiian Lion Porter, Sarasota, FL, 7.5% 8. Samuel Smith’s Organic Cider Testarossa 15. Cider, North Yorkshire, UK , 5.0% 7. St. Augustine Vodka, Grand Marnier, Cranberry Juice, Strawberries, and Basil D9 Brewing, Hakuna Matata 16 oz. IPA, Lake Norman, NC, 6.5.% 9. Funky Buddha, Floridian Sconosciuto 15. Ramazzotti Sambuca, Passion Fruit Syrup, Hefeweizen, Oakland Park, FL, 5.2% 8. Pineapple Juice and Fresh Lime Juice Domestic 6.5. Bracé 16. Old Forester Bourbon, Aperol, Budweiser Pineapple Juice, Fresh Lime Juice, Miller Lite and Simple Syrup Sam Adams Imported 7. Quaint Pesca Spritz 16. Lillet Rosé, Peach Liqueur, Fresh Lemon Juice, Aperol Corona Topped with Sparkling Rosé Heineken Amstel Lite Effen Mule 14. Italian 7. Effen Vodka, Fresh Lime, Ginger Beer Menabrea Ambrata Negroni 16. Menabrea Bionda Bulldog Gin, Antica Vermouth, Peroni And Campari IL MULINO WINES BY THE GLASS Italian Red Wines Glass Antinori, Toscana, Sangiovese-Cabernet-Merlot-Syrah, 2016 15. Castello Trebbio, Tuscany, 2018 10. Col D’Orcia, Rosso Di Montalcino, Tuscany, 2015 16. Luigi Righetti, Valpolicella, 2016 12. Mandola, Montepulciano d’ Abruzzo, 2017 11. Masi, Campofiorin “Ripasso”, Veneto, 2015 14. Masseria Altemura “Sasseo”, Puglia Primitivo, 2018 10. Querceto Chianti Classico Riserva, Tuscany, 2015 16. Tenuta Marcati, Amarone Della Valpolicella, Amarone, 2017 19. Domestic Red Wines Hahn, Pinot Noir, Santa Lucia Highlands, 2018 14. Kenwood, Cabernet Sauvignon, Sonoma, 2016 14. Kenwood, Merlot, Sonoma, 2018 14. Kenwood, Pinot Noir, Sonoma County, 2018 13. Oberon, Cabernet Sauvignon, Napa, 2019 15. Quilt, Cabernet Sauvignon, Napa Valley, 2017 21. Champagne/Sparkling Wines Marco Negri, Moscato D’Asti 13. Peninsola, Prosecco Dosage Zero, Friuli Venezia Giulia 12. Peninsola, Rosé Dosage Zero, Friuli Venezia Giulia 12. Rotari, Rosé, Trento 14. Italian White Wines Antinori,Guado al Tasso, Vermentino, Tuscany, 2018 14. Bramito, Chardonnay, Umbria, 2017 12. Masi, “Masianco”,
Load more

Recommended publications
  • Amarena $5.00 Cherry & Vanilla Gelato, Whole Cherries in Syrup And
    Amarena $5.00 Ice Spaghetti Carbonara $5.50 Tiramisu $5.50 After 8 $5.75 Fresh Fruit (choose 1) Tartufo Con Amarena $4.75 Cherry & vanilla gelato, whole cherries Vanilla & hazelnut gelato, Tiramisu’ & vanilla gelato, White mint chocolate chip gelato, Strawberry, Kiwi, Mango, Papaya, Chocolate & vanilla gelato truffle, in syrup and whipped cream whipped cream, chocolate, coffee topping & whipped cream whipped cream, chocolate mints, Melon or Mixed Berries $5.50 stuffed with Amarena cherry, hazelnut & zabaione sauce chocolate and mint topping The fruit sorbet & vanilla gelato, rolled in shaved chocolate whipped cream fresh fruit and matching topping Ice Spaghetti Pomodoro $5.00 Cioccolato $4.75 The Make Your Own $4.75 Pizza $4.75 La Copa Loca $5.50 Arancia Farcita $3.50 (Stuffed Orange) Vanilla gelato, whipped cream, fresh Chocolate & vanilla gelato, whipped 3 scoops of gelato, whipped cream Vanilla gelato, whipped cream, Kiwi, strawberry & vanilla gelato, fresh kiwi, Whole orange, stuffed with blood strawberry sauce and white chocolate cream, chocolate sauce and chips and 2 toppings fresh seasonal fruit and strawberry topping banana and strawberry, topping and orange sorbet whipped cream Yogurt $5.75 Tropicale $5.75 Yogurt & Frutti Di Bosco $5.75 Banana Split $5.75 Banana e Noci $5.25 Limone Farcito $3.00 (Stuffed Lemon) Yogurt gelato, fresh fruit and strawberry Seasonal tropical fruit & gelato, whipped Yogurt gelato, fresh mixed berries Fresh banana, pick your own gelato, Banana & walnut gelato, whipped cream, Whole lemon, stuffed with
    [Show full text]
  • WINE LIST Tangent, Sauvignon Blanc, 2017 8 32 80 Edna Valley, California Bosco Del Merlo ‘Turranio,’ Sauv
    WHITES 5OZ /25OZ /64OZ B WINE LIST Tangent, Sauvignon Blanc, 2017 8 32 80 Edna Valley, California Bosco del Merlo ‘Turranio,’ Sauv. Blanc, 2017 12 48 Friuli, Italy Miner, Sauvignon Blanc, 2017 55 SPARKLING / CHAMPAGNE / SPARKLING ROSÉ Napa Valley, California 5OZ /25OZ /64OZ B Domaine Bonnard, Sancerre, 2017 52 Zardetto, Prosecco Brut, nv 7 28 70 Loire Valley, France Valdobbiadene, Italy Lucien Crochet, le Croix du Roy, 2017 95 Santome, Extra Dry Prosecco, nv 36 Loire Valley, France Veneta, Italy Riff, Pinot Grigio, 2017 9 36 Barone Pizzini, Brut Animante, nv 70 Trentino-Alto Adige, Italy Lombardy, Italy Fantinel, Pinot Grigio, 2017 40 Henriot, Brut Blanc de Blancs, nv 25 100 Friuli, Italy Champagne, France Santa Margherita, Pinot Grigio, 2018 16 64 Bruno Paillard, Grand Cru Blanc de Blancs, nv 180 Trentino-Alto Adige, Italy Champagne, France Nickel & Nickel, Chardonnay, 2017 70 Veuve Clicquot ‘Ponsardin’, Brut, nv 150 Carneros, California Champagne, France Antinori “Bramito del Cervo”, Chardonnay, 2017 12 48 Veuve Clicquot ‘Ponsardin’, Brut, nv, 1.5l 300 Umbria, Italy Champagne, France Forman Vineyard, Chardonnay, 2017 170 Belstar Cuvée Rosé, nv 8 32 Napa Valley, California Veneto, Italy Il Borro “LeMelle”, Chardonnay, 2017 52 Laurent-Perrier Rosé, nv 220 Tuscany, Italy Champagne, France Contratto “For England”, Brut Rosé, Blanc de noir, 2011 90 Piedmont, Italy Cantina Della Volta, Lambrusco, Brut Rosso, 2016 11 44 Emilia Romagna, Italy Cantina Della Volta, Lambrusco, Rosé Metodo Classico, 2014 70 UNIQUE WHITES Emilia Romagna, Italy 5OZ
    [Show full text]
  • Menu Mo Gelato A3 Verticale Luglio 21.Indd
    Pastries Cannoli regular shell 5.00 Cannoli small shell 3.50 È NON SOLO..... Cannoli chocolate shell 4.00 Cannoli toppings chocolate chips, pistachio or hazelnut 0.50 Cannoli 4 pack regular shells 19.00 Gelato Cannoli 4 pack small shells 13.00 Classic Sizes Cannoli 4 pack chocolate shells 15.00 Cup small 1 fl avor 4.75 Homemade Tiramisù 6.00 Cup medium up to 2 fl avors 6.75 Bombolone alla Nutella 4.50 Cup large up to 2 fl avors 7.75 Bombolone con Ricotta 4.50 Sugar cone 1 fl avor 4.50 Homemade Cheesecake 6.00 Truffl e Brownie 3.80 Waffl e cone 1 fl avor 6.75 Raspberry Linzer Bar 4.50 Waffl e cone up to 2 fl avors 7.75 Caramel Pecan Bar 4.50 Hand packed gelato to go 8.00 Chocolate Souffl é 6.00 Salted Caramel Chocolate Souffl é 6.00 Toppings Add scoop of gelato 1.00 Whipped Cream Chocolate Chips Waffl e 2.80 Chocolate Sauce Pistachio Bacio di Dama 5 cookies for 3.00 Caramel Sauce Hazelnut Chocolate Bacio di Dama 5 cookies for 3.00 Cherry Sauce M & Ms S-Cookies 5 cookies for 3.00 Rainbow Sprinkles Mini Peanut Butter Cups Strawberry Cookies 5 cookies for 4.00 Chocolate Sprinkles Cantucci (Italian biscotti) 5 cookies for 2.00 Flavors Limone Vaniglia Fresh Lemon Vanilla Hot Drinks Espresso 2.50 Fragola Bacio Fresh Strawberry Chocolate Hazelnut Double Espresso 3.50 Macchiato 3.50 Frutta della Passione Monella Fresh Passion Fruit Dark Cherry with Cappuccino 3.50 Almond and Hazelnut Frutti di Bosco Drip Coffee 2.50 Mixed Berry Mandorla Latte 3.50 Toasted Almond Mango Latte Macchiato 3.50 Fresh Mango Nocciola Hot Chocolate 4.50 Hazelnut Nerone Mocha 4.75
    [Show full text]
  • Northern Rhone Report the 2009 Vintage
    Northern Rhone Report The 2009 Vintage web: jjbuckley.com phone: 888.85.wines (888.859.4637) email: [email protected] twitter: @jjbuckleywines 7305 edgewater drive, suite d | oakland, ca 94621 TABLE OF CONTENTS Top Wine Picks 3 Introduction 4-5 Appellations 6-12 The Grapes 13-14 Vintages 15-16 Negociants 17 Chapoutier 18 Guigal 19 Jaboulet 20 Delas 21 2009 Tasting Notes 22-36 Photographs 37 About This Report 38 2 TOP NORTHERN RHONE PICKS Favorite Wines of the Visit JJ Buckley‟s Top Picks for 2009 Northern Rhone Reds Chapoutier Ermitage “Le Meal” Clusel-Roch Cote Rotie “Les Grandes Place” Alain Graillot Crozes Hermitage (Best Value) Domaine Remizieres Hermitage “Cuvée Emilie” Marc Sorrell Hermitage ”Greal” JJ Buckley‟s Top Picks for 2009 Northern Rhone Whites Chapoutier Ermitage Blanc “L‟Ermite” Delas Condrieu “Clos Boucher” Marc Sorrell Hermitage Blanc “Rocoules” 3 NORTHERN RHONE The Mystery Spot The revision of appellation boundaries A revealing indication of the differences has not been without repercussions. between the two sections can be found New vines have been planted as much in Robert Parker's writings. A long-time for ease of growing and harvesting as enthusiast and promoter of Rhone for making wines of quality. Steep hills wines, his articles about the southern and slopes have historically grown the Rhone outnumber northern Rhone texts best fruit, but it is an expensive proposi- 3 to 1. Given Parker's preference for tion to tackle, as is maintaining those plush and luxurious textures, that ratio sites once the vines take root. New vine- makes sense.
    [Show full text]
  • Varieties Common Grape Varieties
    SPECIALTY WINES AVAILABLE AT THESE LOCATIONS NH LIQUOR COMMISSION WINE EDUCATION SERIES WINE & REGIONS OF THE WORLD Explore. Discover. Enjoy. Varieties COMMON GRAPE VARIETIES Chardonnay (shar-doe-nay´) Famous Burgundy grape; produces medium to full bodied, dry, complex wines with aromas and tastes of lemon, apple, pear, or tropical fruit. Wood aging adds a buttery component. Sauvignon Blanc (so-vin-yawn´ blawn) Very dry, crisp, light-to-medium-bodied bright tasting wine with flavors of gooseberry, citrus and herbs. Riesling (reese´-ling) This native German grape produces light to medium- bodied, floral wines with intense flavors of apples, elcome to the peaches and other stone fruits. It can range from dry world of wine. to very sweet when made into a dessert style. One of the most appeal- Gewürztraminer (ge-vurtz´-tram-mih´-nur) ing qualities of wine is Spicy, medium-bodied, fresh, off-dry grape; native to the Alsace Region of France; also grown in California. the fact that there is such an Goes well with Asian foods. enormous variety to choose Pinot Gris (pee´-no-gree) from and enjoy. That’s why Medium to full bodied depending on the region, each New Hampshire State produces notes of pear and tropical fruit, and has a full finish. Liquor and Wine Outlet Store of- Pinot Blanc (pee´-no-blawn) fers so many wines from all around Medium-bodied, honey tones, and a vanilla finish. the world. Each wine-producing region Chenin Blanc (shay´-nan-blawn) creates varieties with subtle flavors, Off-dry, fruity, light-bodied grape with a taste of melon textures, and nuances which make them and honey; grown in California and the Loire Valley.
    [Show full text]
  • Italian Street Food Examples
    Italian Street Food Examples EwanoverwearyingDeaf-and-dumb never levies some Milo any taeniacides bard splints! deucedly and or renegotiating retranslates hismuzzily ligan whenso onshore! Lloyd isAborning abdominous. or tetartohedral, Incurved Irvine Juayua were stuffed with the masters at piada italian translation: in an open a street food writer born from england varied ethnicities has attracted people. Getting quick bite into large pieces in a new posts by italian street in a huge opportunity, bars and meats. Do chefs on street food street foods you will find and! The street food writer. Add a role of industrial scale to help you bite to die for we may happen after a little lemon juice to sicilian street food carts on! Raw materials if you can get wet and, with a seasoned externally with a true hidden note is generally also somewhat rare. Have spread thanks for massive helpings and delicious mashed potato croquettes mainly come from roman times been born and revise any booking fees. Plover not street food on my stories, street food of. Thanks to italian street foods can also plenty of choice to the example of events and can easily pronounceable or as a role in few traces considering its. Arancini was traditionally a small balls with food street examples of. In central market and rabbit ravioli from one spot in europe as a luxury tour, a social media platforms, they were easier it food street eats them? Lunch on eating habits in? And imported onto this region are sold at least once purchased through your biggest language. Whether you need on wix site you get hungry texans, i like mini turkey.
    [Show full text]
  • There Has Never Been a Better Time to Drink Wine. It Is Being Produced in a Wide Array of Styles, Offering an Unprecedented Level of Fun and Pleasure
    There has never been a better time to drink wine. It is being produced in a wide array of styles, offering an unprecedented level of fun and pleasure. Our wine program has been designed to make the most of this. The wine list is organized by flavor profile, varietal, and theme. This allows you to choose how you would like to read it. Skim along the right side of each page to select a wine based on varietal or flavor profile. Alternatively, take some time to read the text on the left hand side of the page and select a wine based on a theme. Finally, we invite you to engage both your server and sommelier in dialogue about the wine list. TABLE OF CONTENTS by flavor profile BUBBLES p. 7 to 13 WHITES Crisp & Clean, Light & Lean p. 13 to 15 Floral, Aromatic, Exotic p. 17 to 27 Full Bodied, Rich & Round p. 29 to 35 REDS Low Grip, High Pleasure p. 37 to 47 Dry, Aromatic, Structured p. 49 to 71 Black & Blue p. 73 to 75 SWEET Sticky and Sweet p. 77 2 TABLE OF CONTENTS by varietal WHITES Alsatian Noble Varietals p. 27 Chardonnay p. 29 to 35 Chenin Blanc p. 13 Grüner Veltliner p. 19 Kerner, Muller-Thurgau, Sylvaner, etc. p. 25 Riesling p. 13 & 27 Sauvignon Blanc p. 15 Fantasy Field Blends p. 23 Friulano p. 17 Malvasia Istriana, Vitovska, Ribolla Gialla p. 21 Macerated Wines p. 21 REDS Rosé & Barbera p. 43 Cabernet Sauvignon, Merlot & Cabernet Franc p. 49 to 55 Corvina, Rondinella & Molinara p.
    [Show full text]
  • Italgelato Sorbet Line
    Italgelato Who we are The Factory Certifications The factory covers a total area of 7000 square meters with 9 lines (6 for large volumes, 3 for small quantities and customized productions). Our daily production capacity is 120 tons of gelato. We produce more than 100 flavors of gelato and sorbets, frozen yogurt and desserts varieties. Quality, Research & Development euro leaf usda aa+ brc food Our team works together to create innovative and high quality recipes, guaranteeing physical, organic organic certificated chemical and microbiological checks, for the safety and health of consumers throughout the agriculture production process. We develop recipes with simple ingredients of the Italian tradition, including vegan and organic products,all exclusively deriving from certified agricultures. We always apply the rule “keep it simple, make it better”. Our ingredients list is one of the shortest in the market without the use of preservatives or additives. We strive to have smeta iso dnv ifs food clear labels. We offer a wide range of classic, regional and world tastes, in order to meet the needs of each individual consumer. Graphics & Marketing We offer complete packaging personalization services thanks to our internal graphic department cocoa utz kosher who can handle different formats and packaging materials such as plastic, glass and paper. Horizons certified certified Customer Service & Logistics We guarantee total control of suppliers and the production chain. We offer commercial clean energy proposals dedicated to the various types of sale: retailer, cash & carry, ho.re.ca.. photovoltaic system The logistics office is able to organize deliveries throughout Italy and all around the world.
    [Show full text]
  • Sparkling Glass White Glass Rose & Skin Contact Red
    SPARKLING GLASS Val de Mer, Non Dose, Cremant de Bourgogne, Burgundy, FR NV $15 Rene Geoffroy, ‘Expression’, Brut, Premier Cru Champagne, FR NV $35 WHITE GLASS Eric Chevalier, Muscadet Sèvre-et-Maine, Cotes de Grand Lieu 2017 $13 Cep, Sauvignon Blanc, Hopkins Ranch, Russian River Valley, CA 2020 $15 Christophe et Fils, Vielles Vignes, Chablis, Bourgogne FR 2018 $25 Sandhi, Chardonnay, Central Coast, CA 2019 $15 Bonny Doon, Le Cigare Volant, Rhone Blend, Arroyo Seco, CA 2018 $14 ROSE & SKIN CONTACT Lieu Dit, Rose of Pinot Noir, Santa Barbara, CA $15 Koehnen, Skin Fermented Marsanne, Love Ranch Vin., Madera, CA $15 RED GLASS Marcel Lapierre, Morgon, Beaujolais, FR 2018 $20 Ken Wright, Pinot Noir, Willamette Valley, WA 2020 $17 Bruno Giacosa, Falletto, Dolcetto d’Alba, Piedmont, IT 2018 $18 Clos du Val, Cabernet Sauvignon, Napa Valley, CA 2016 $30 Domaine Faury, Syrah, Collines Rhodaniennes, FR 2019 $19 SWEET & FORTIFIED GLASS Vietti, Moscato D’Asti, Cascinetta, Piedmont, IT 2018 $18 Heinz Eiffel, Auslese, Riesling, Mosel, GER 2015 $15 Rare Wine Co., Charleston, Sercial Madeira, MV $19 Toro Albala, PX Sherry, Montilla-Moriles, SP 1986 $20 Ramos Pinto, Reserve Ruby Port, Portugal MV $14 CONTENTS Sparkling Wine Champagne 1 World Sparkling 2 White Wine France 3-5 Italy, Spain 5 Germany, Austria & Hungary 6 United States 7-8 Australia 8 Skin Contact Whites & Rose 9 Red Wine France 10-13 Italy 13-15 Spain, Germany, Austria, Armenia, Israel 16 Australia & New Zealand 17-18 United States 19-23 Sweet Wines 24 Spirits & Digestif Gin & Vodka 25 Agave
    [Show full text]
  • Pizza Salads Starters & Snacks Panini Brooklyn
    BIRMINGHAM TROY 111 Henrietta, Birmingham MI 3141 Crooks, Troy MI 248.258.6690 248.643.4512 PIZZA STARTERS & SNACKS Cheese Start your meal with a tasty, original treat from Brooklyn - or add a Fresh tomato sauce, mozzarella, garlic, oregano, basil salad and make it a meal. We combine the freshest ingredients to create delicious bits of goodness to snack on or start with. Pepperoni Fresh tomato sauce, mozzarella, beef pepperoni Brooklyn Bites Bite-sized snacks available in four delectable flavors: Brooklyn Garlic Knots, Chicken Pesto, Greek Veggie, Pepperoni Homemade pesto, black olives, roasted garlic, pine nuts sun-dried tomatoes, creamy goat cheese PANINI Four Cheese Fresh mozzarella, fontina, reggiano parmigiano El Cubano mascarpone cheese Thinly sliced prosciutto and ham, yellow mustard, pickles swiss cheese Greek Baby spinach, black olives, broccoli, red onion, plum tomatoes South of France feta, reggiano parmigiano cheese Grilled chicken, roasted vegetables (peppers and mushrooms), Barbecued Chicken gruyere cheese, chipotle aioli Tender barbecued chicken with sliced sweet red onions Portobello Cap smoked gouda cheese Roasted portabella mushroom, basil pesto, roasted peppers Primavera goat cheese Baby spinach, wild mushrooms, broccoli, red onion tri-color peppers, reggiano parmigiano cheese BROOKLYN DINNER SPECIAL Margherita Build Your Own Plum tomatoes, fresh mozzarella, fresh basil Start with tomato sauce, mozzarella cheese, garlic and oregano Spicy Mexican then add your toppings. Choose a large salad, Brooklyn bites and Spicy
    [Show full text]
  • Pizza Starters Salads Party Packages Gelato, Ice Cream
    111 Henrietta, Birmingham MI PIZZA STARTERS Cheese 10” - 10.45 16” - 13.45 Brooklyn Bites 3 for 1.25 Fresh tomato sauce, mozzarella, garlic, oregano, basil Bite-sized snacks available in four delectable flavors: Pepperoni 10” - 11.45 16” - 15.45 Garlic Knots, Chicken Pesto, Greek Veggie, Pepperoni Fresh tomato sauce, mozzarella, beef pepperoni SALADS Our selection of fresh salads are scrumptious and full of SEASONAL SPECIALTIES the finest ingredients. Available in small or large. Add chicken to any salad for $1.50 Moroccan Chicken 10” - 12.95 16” - 19.75 Mixed Greens 4.95 sm 6.95 lg Roasted butternut squash, fresh chicken, Mixed greens, cucumber, tomatoes nine exotic Aragon spices, homemade Harrisa sauce mozzarella cheese | Available through 10/30 Greek Salad 5.95 sm 7.95 lg Romaine lettuce, cucumber, red onion, black olives, feta The Brussels 10” - 12.95 16” - 19.75 Antipasto 5.95 sm 7.95 lg Shaved Brussels sprouts, roasted red peppers, goat cheese walnuts, Romaine lettuce, ham, prosciutto, green olives pepper coulis | Available 11/1 through 1/31 fresh mozzarella G&G (Greens & Gorgonzola) 5.95 sm 7.95lg Mixed greens, romaine lettuce, tomatoes, red onion Margherita 10” - 12.95 16” - 19.75 walnuts, gorgonzola Plum tomatoes, fresh mozzarella, fresh basil Create Your Own 5.95 sm 7.95 lg Buffalo Chicken 10” - 12.95 16” - 19.75 Lettuce, 3 toppings, cheese Marinated chicken, hot buffalo sauce, ranch dressing 3 Mushroom 3 Cheese 10” - 12.95 16” - 19.75 Shiitake, portabella and field mushrooms, mozzarella MAKE IT VEGAN fontina, reggiano parmigiano Ask about our vegan cheese and vegan-friendly gluten-free cauliflower crust.
    [Show full text]
  • Wine Beverage Alcohol Manual 08-09-2018
    Department of the Treasury Alcohol & Tobacco Tax & Trade Bureau THE BEVERAGE ALCOHOL MANUAL (BAM) A Practical Guide Basic Mandatory Labeling Information for WINE TTB-G-2018-7 (8/2018) TABLE OF CONTENTS PURPOSE OF THE BEVERAGE ALCOHOL MANUAL FOR WINE, VOLUME 1 INTRODUCTION, WINE BAM GOVERNING LAWS AND REGULATIONS CHAPTER 1, MANDATORY LABEL INFORMATION Brand Name ................................................................................................................................. 1-1 Class and Type Designation ........................................................................................................ 1-3 Alcohol Content ........................................................................................................................... 1-3 Percentage of Foreign Wine ....................................................................................................... 1-6 Name and Address ..................................................................................................................... 1-7 Net Contents ................................................................................................................................ 1-9 FD&C Yellow #5 Disclosure ........................................................................................................ 1-10 Cochineal Extract or Carmine ...................................................................................................... 1-11 Sulfite Declaration ......................................................................................................................
    [Show full text]