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Il Mulino Menu MASTER + FAMILY JULY 1 2021

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ANTIPASTI ZUPPE APPETIZERS SOUPS ARANCINI DI CARNE 10 MINESTRONE 9 italian rice balls stuffed with house made vegetable soup with orecchiette, pesto bolognese over spicy marinara sauce PROSCIUTTO & MELONE 12 TORTELLINI IN BRODO 9 meat tortellini in chicken broth aged prosciutto with Seasonal Melon PARMIGIANO REGGIANO 11 / FOR TWO aged parmesan cheese PIZZA POLPETTE AL FORNO 13 italian meatballs with tomato MARGHERITA 17 basil sauce and parmesan cheese tomato sauce, basil and buffalo mozzarella INSACCATI MISTI 25 / FOR TWO RUSTICA 18 a platter of italian delights: prosciutto, mortadella, tomato sauce, mozzarella, and sliced pepperoni soppressata, cacciatorini, parmigiano reggiano, roasted red peppers, spicy cherry vinegar peppers, and buffalo mozzarella BOSCO 19 tomato sauce, mozzarella, sliced italian sausage, mushrooms, and truffle oil BIANCA 18 ANTIPASTI DI MARE ricotta cream, roasted garlic, feta cheese, aged APPETIZERS FROM THE SEA provolone, rosemary olive oil, fresh oregano GAMBERI AL MULINO 15 jumbo shrimp with il mulino spicy cocktail sauce RISOTTO CALAMARI FRITTI 16 lightly fried calamari with a spicy marinara sauce RISOTTO CON FUNGHI 28 arborio rice with wild mushrooms and truffle oil GAMBERI CON FAGIOLI 14 sautéed jumbo shrimp over RISOTTO AI FRUTTI DI MARE 34 cannellini beans and pancetta arborio rice with mixed seafood COZZE o VONGOLE mussels or clams with spicy garlic white wine sauce or spicy fra diavolo mussels 15 / clams 15 PASTA All of our pasta dishes are available in half order portions PAPPARDELLE 22 INSALATE pappardelle with tomato basil sauce SALADS TORTELLINI ALLA PANNA 24 meat tortellini and peas in a cream sauce INSALATA TRATTORIA 14 farmers greens, heirloom cherry tomatoes, SPAGHETTI CARBONARA 23 red onion, garbanzo beans, kalamata olives, spaghetti with pancetta, cheese, and egg mozzarella cheese, red wine vinaigrette, toasted ciabatta bread GNOCCHI BOLOGNESE 26 potato dumplings with meat sauce INSALATA CAESAR 12 the classic il mulino caesar salad RIGATONI CON FUNGHI 26 INSALATA CAPRESE 15 rigatoni with wild mushrooms, spicy cherry buffalo mozzarella with beef steak peppers, garlic, and truffle oil tomatoes, and roasted peppers LINGUINE ALLE VONGOLE 27 linguine with spicy red or spicy white clam sauce PENNE RIGATE 22 CARPACCIO penne served with our original il mulino marinara sauce, parmigiana and ricotta cheese CARPACCIO DI CARNE 15 thinly sliced tuscan-style beef served with SPAGHETTI AI FRUTTI DI MARE 33 arugula, extra virgin olive oil, baby shrimp, scallops, clams, mussels and calamari fresh lemon juice, and in a spicy red or spicy garlic white wine sauce our original carpaccio sauce PIATTI PER IL TAVOLO CARNE FAMILY STYLE MEATS FAMILY STYLE ITEMS ARE SERVED FOR COSTOLETTA DI VITELLO MILANESE 44 PARTIES OF FOUR OR MORE; thinly pounded veal chop, lightly breaded ITEMS ARE PRICED PER PERSON and pan fried, topped with arugula, tomatoes, and red onion INSALATA TRATTORIA 10 farmers greens, heirloom cherry tomatoes, COSTOLETTA DI VITELLO 40 red onion, garbanzo beans, kalamata olives, single cut veal chop with sage and mozzarella cheese, red wine vinaigrette, garlic over a bed of potatoes toasted ciabatta bread INSALATA CAESAR 9 VITELLO PARMIGIANA 35 the classic il mulino caesar salad pounded, breaded veal with fresh tomato sauce and Italian cheese ARANCINI DI CARNE 8 italian rice balls stuffed with house made bolognese over spicy marinara sauce SALTIMBOCCA 35 sautéed veal scaloppini with prosciutto served with spinach, CALAMARI FRITTI 12 sage and marsala sauce lightly fried calamari with a spicy marinara sauce COSTOLETTE DI MAIALE 30 PAPPARDELLE 13 pork chop with spicy cherry vinegar pappardelle with tomato basil sauce peppers and mushroom sauce GNOCCHI BOLOGNESE 15 potato dumplings with meat sauce PENNE RIGATE 13 PESCE penne served with our original il mulino FISH marinara sauce and ricotta cheese TORTELLINI ALLA PANNA 15 CERNIA 35 meat tortellini and peas in a cream sauce seared grouper with cherry tomatoes, garlic, pancetta italian bacon, and white wine served over broccoli rabe GAMBERI FRANCESE 35 jumbo shrimp egg battered and sautéed BISTECCHE served with white wine lemon sauce STEAKS SALMONE 35 BISTECCA RIBEYE 44 sautéed salmon in garlic and olive oil 14-ounce grilled boneless ribeye served with with spicy wild mushroom fried onions, sautéed spinach, and chianti sauce sauce over broccoli rabe MEDAGLIONE DI FILETTO 48 10-ounce beef tenderloin served with fried onions, sautéed spinach, and chianti sauce MEDAGLIONE DI FILETTO CON FUNGHI 48 CONTORNI 10-ounce beef tenderloin served with SIDES roasted potatoes in a mixed mushroom sauce SPINACI AGLIO E OLIO 9 spinach in garlic and olive oil RAPINI CON SALSICCIA 10 broccoli rabe with POLLO sausage and garlic CHICKEN PATATE AL ROSMARINO 9 roasted rosemary potatoes POLLO FRA DIAVOLO 27 boneless chicken with sausage and vegetables in a spicy red sauce PANE AGLIATO 9 il mulino garlic bread POLLO PARMIGIANA 29 pounded, breaded chicken breast served with fresh tomato sauce and italian cheese Prices exclusive of tax and gratuity. For parties of 6 or more, an 18% service charge will be added. We are happy to discuss with you and attempt to accommodate any dietary or special needs diets. All food items are cooked to the recommended FDA Food Code temperature, unless otherwise requested. Consuming raw or undercooked meats, seafood, shellsh, or eggs may increase your risk of food borne illness. CHILDREN’S MENU PIZZA MARGHERITA 12 Tomato Sauce and Mozzarella PEPPERONI 13 Pepperoni with Tomato Sauce and Mozzarella PASTA FETTUCCINI ALFREDO 12 Fettuccini Pasta in Cream Sauce PENNE RIGATE 12 Penne Served with a Tomato Basil Sauce SPAGHETTI MARINARA 12 Spaghetti Pasta Served with our Il Mulino Original Marinara Sauce POLLO CHICKEN PARMIGIANA 16 Boneless Breaded Chicken Breast Served with Fresh Tomato Sauce and Italian Cheese Children 3 - 9 | Exclusive of Tax and Gratuity We are happy to discuss with you and attempt to accommodate any dietary or special needs diets. All food items are cooked to the recommended FDA Food Code temperatures, unless otherwise requested. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food borne illness. DOLCI DESSERTS GELATO 9 Italian Ice Cream FRUTTI DI BOSCO CON ZABAGLIONE 9 Mixes Berries Coated with Marsala Zabaglione CHEESECAKE ITALIANO 11 Italian Style Cheesecake Served with Whipped Cream and Zabaglione TORTA DI CIOCCOLATI 11 Flourless Chocolate Cake Served with Whipped Cream and Zabaglione LE TRE SORBETTI 10 Trio of Flavorful Sorbets TARTUFO 12 Italian Gelato Encased in Chocolate and Served with Whipped Cream and Zabaglione TIRAMISU 12 Layered Espresso and Coffee Liqueur Infused Lady Fingers Coated with Mascarpone Cream We are happy to discuss with you and attempt to accommodate any dietary or special needs diets. All food items are cooked to the recommended FDA Food Code temperatures, unless otherwise requested. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food borne illness. SPECIALTY COCKTAILS BEER SELECTION Basilicato 15. Craft beer Hanson’s Vodka, Italicus, Fresh Lemon Juice, Basil, and Simple Syrup Phins “All for One” IPA, Lakeland, FL, 5.8% 7.5. Phins and Feathers Pisolo 18. Don Julio Reposado, Italicus, Pale Ale, Lakeland, FL, 5.5% 7.5. Fresh Lime Juice, Strawberries, and Simple Syrup Bold City Brewing, Killer Whale Cream Ale, Jacksonville, FL , 4.0% 7. Cigar City, Jai Alai Migliore 15. IPA, Tampa Bay, FL, 7.5% 7. Malfy Gin, Fresh Lemon Juice, Raspberries, Mint, and Simple Syrup Big Top Brewing, Hawaiian Lion Porter, Sarasota, FL, 7.5% 8. Samuel Smith’s Organic Cider Testarossa 15. Cider, North Yorkshire, UK , 5.0% 7. St. Augustine Vodka, Grand Marnier, Cranberry Juice, Strawberries, and Basil D9 Brewing, Hakuna Matata 16 oz. IPA, Lake Norman, NC, 6.5.% 9. Funky Buddha, Floridian Sconosciuto 15. Ramazzotti Sambuca, Passion Fruit Syrup, Hefeweizen, Oakland Park, FL, 5.2% 8. Pineapple Juice and Fresh Lime Juice Domestic 6.5. Bracé 16. Old Forester Bourbon, Aperol, Budweiser Pineapple Juice, Fresh Lime Juice, Miller Lite and Simple Syrup Sam Adams Imported 7. Quaint Pesca Spritz 16. Lillet Rosé, Peach Liqueur, Fresh Lemon Juice, Aperol Corona Topped with Sparkling Rosé Heineken Amstel Lite Effen Mule 14. Italian 7. Effen Vodka, Fresh Lime, Ginger Beer Menabrea Ambrata Negroni 16. Menabrea Bionda Bulldog Gin, Antica Vermouth, Peroni And Campari IL MULINO WINES BY THE GLASS Italian Red Wines Glass Antinori, Toscana, Sangiovese-Cabernet-Merlot-Syrah, 2016 15. Castello Trebbio, Tuscany, 2018 10. Col D’Orcia, Rosso Di Montalcino, Tuscany, 2015 16. Luigi Righetti, Valpolicella, 2016 12. Mandola, Montepulciano d’ Abruzzo, 2017 11. Masi, Campofiorin “Ripasso”, Veneto, 2015 14. Masseria Altemura “Sasseo”, Puglia Primitivo, 2018 10. Querceto Chianti Classico Riserva, Tuscany, 2015 16. Tenuta Marcati, Amarone Della Valpolicella, Amarone, 2017 19. Domestic Red Wines Hahn, Pinot Noir, Santa Lucia Highlands, 2018 14. Kenwood, Cabernet Sauvignon, Sonoma, 2016 14. Kenwood, Merlot, Sonoma, 2018 14. Kenwood, Pinot Noir, Sonoma County, 2018 13. Oberon, Cabernet Sauvignon, Napa, 2019 15. Quilt, Cabernet Sauvignon, Napa Valley, 2017 21. Champagne/Sparkling Wines Marco Negri, Moscato D’Asti 13. Peninsola, Prosecco Dosage Zero, Friuli Venezia Giulia 12. Peninsola, Rosé Dosage Zero, Friuli Venezia Giulia 12. Rotari, Rosé, Trento 14. Italian White Wines Antinori,Guado al Tasso, Vermentino, Tuscany, 2018 14. Bramito, Chardonnay, Umbria, 2017 12. Masi, “Masianco”,
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    Wine Beverage Alcohol Manual 08-09-2018

    Department of the Treasury Alcohol & Tobacco Tax & Trade Bureau THE BEVERAGE ALCOHOL MANUAL (BAM) A Practical Guide Basic Mandatory Labeling Information for WINE TTB-G-2018-7 (8/2018) TABLE OF CONTENTS PURPOSE OF THE BEVERAGE ALCOHOL MANUAL FOR WINE, VOLUME 1 INTRODUCTION, WINE BAM GOVERNING LAWS AND REGULATIONS CHAPTER 1, MANDATORY LABEL INFORMATION Brand Name ................................................................................................................................. 1-1 Class and Type Designation ........................................................................................................ 1-3 Alcohol Content ........................................................................................................................... 1-3 Percentage of Foreign Wine ....................................................................................................... 1-6 Name and Address ..................................................................................................................... 1-7 Net Contents ................................................................................................................................ 1-9 FD&C Yellow #5 Disclosure ........................................................................................................ 1-10 Cochineal Extract or Carmine ...................................................................................................... 1-11 Sulfite Declaration ......................................................................................................................