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Us Foods Proof — ITALIANPanini SANDWICHES — Pizza— PIZZA — Includes choice of house salad or fries PEPPERONI PIZZA 12 ROASTED TURKEY PANINI 12 Mozzarella cheese and pepperoni. Sliced roasted turkey, provolone cheese, tomatoes, baby arugula, cranberry sauce on artisan multigrain bread. PIZZA RUSTICA 14 Fresh Mozzarella, mushrooms, imported prosciutto, arugula, SICILIANO PANINI 12 topped with parmesan shavings. Ciabatta bread, marinated eggplant, spicy calabrese salami, roasted tomatoes, provolone cheese and balsamic vinaigrette. MARGHERITA PIZZA 12 Mozzarella cheese and tomatoes topped with fresh basil. VINITO’S ITALIANO PANINI 11 Gelato Chocolate Lava Cake Salami, Capicola, imported prosciutto, pepperoni, fresh mozzarella, fresh tomatoes, fresh basil VINITO SUPREME 14 and a balsamic vinaigrette. Mozzarella cheese, pepperoni, Italian sausage, mushrooms and red bell pepper. — DESSERTS — CHICKEN CAPRESE PANINI 11 Dolce Grilled chicken breast, sliced fresh mozzarella, sliced tomato, PIZZA MARE 16 arugula and pesto mayonnaise. Mozzarella cheese, tomato sauce, GELATO 8 bay scallops and shrimp topped with fresh basil. Ask your server for our daily flavor of this true Italian gelato. HAMBURGER TOSCANA 11 8 oz. all beef hamburger grilled and topped with provolone cheese, lettuce, tomato. Served with the Chef’s Tuscan dressing. NY CHEESECAKE 9 New York cheesecake topped with your choice Add mushrooms or sautéed onions $2.00 each. of raspberry or chocolate sauce. Hamburger can be substituted by grilled chicken breast. PROOF CHOCOLATE LAVA CAKE 12 Dense chocolate cake bursting with chocolate ganache. TIRAMISU 8 Lady finger biscuit dipped in espresso, layered with mascarpone cream. Margherita Pizza CANNOLI 11 Cannoli with fresh berries. COPPA AMARENA 12 Vanilla ice cream, Amarena cherries FOODS topped with toasted almonds and whipped cream. Italian Panini Turkey Panini US Kids Meal CHEF RAFFAELE MARSILLIO PASTA SPAGHETTI MARINARA 7 of Somma Vesuviana, near Naples, Italy, Pizza Rustica was trained at the hands of his mother, FETTUCCINE ALFREDO WITH CHICKEN 8 Geraldina, who cooked in a local restaurant. He watched and assisted as she dazzled SPAGHETTI BOLOGNESE 8 Vinito’s favorites customers with her perfectly spiced, country style food. Over the years the family Bread served upon request with entrees. CHICKEN TENDERS WITH FRIES 8 has shared their love of food throughout Italy. A service charge of 18% will be added for parties of 5 or more. Today the family still owns two restaurants in CHEESE PIZZA 7 Europe. Chef Raffaele brings these Our meats are cooked RARE: Cool red center; MEDIUM RARE: memories and recipies to be shared at PEPPERONI PIZZA 8 warm red center; MEDIUM: warm pink center; MEDIUM WELL: VINITO RISTORANTE. small pink center’ WELL-DONE: no pink © 2017 US Foods Menu. 2290c2060TB —Primi APPETIZERS — MOZZARELLA MARINARA 9 CAPRESE AND Whole milk mozzarella cheese fried to ROASTED PEPPERS 12 a golden brown and served with our Tower of fresh mozzarella cheese, vine housemade Marinara sauce. ripe tomatoes, roasted bell peppers topped with extra virgin olive oil and CALAMARI FRITTI 12 fresh basil. Lightly battered then fried to a Piatti— ENTREESPrincipali — golden brown and served with spicy EGGPLANT FLATBREAD 12 Spaghetti Frutti di Mare Paglia E Fieno Arrabbiata sauce. Grilled eggplant with mozzarella FILET MIGNON 28 cheese, roasted bell peppers, 7 oz. Filet Mignon grilled to perfection in a Barolo Wine Sauce ANTIPASTO 14 caramelized onions and goat cheese. with grilled asparagus and roasted potatoes. Sample of fresh mozzarella, fresh Topped with balsamic glaze. Pasta— PASTA — tomatoes , roasted bell peppers, RIB EYE 32 marinated eggplant, imported 14 oz. Prime rib eye marinated with fresh herbs, LASAGNA 16 prosciutto, grilled shrimp, bruschetta, served with vegetables and roasted potatoes. Vinito’s signature oven-baked lasagna. soppressata and olives. Layers of fresh pasta with ground beef in a T-BONE STEAK 38 BRUSCHETTA 9 rich tomato sauce, ricotta cheese and melted mozzarella. Ciabatta bread grilled and topped 20 oz. T-Bone steak grilled then topped with fresh herbs, with extra virgin olive oil, diced plum served with seasoned vegetables and roasted potatoes. SPAGHETTI FRUTTI DI MARE 24 tomatoes, parmesan cheese and basil. Spaghetti pasta with scallops, shrimp and clams Calamari Fritti SHRIMP SCAMPI 21 sautéed with garlic in a basil tomato sauce. GAMBERONI ALLA GRIGLIA 12 Six jumbo shrimp served scampi style over a bed of spaghetti. Jumbo shrimp marinated and grilled, SPAGHETTI GERALDINA 15 served with baby arugula. GRILLED ATLANTIC SALMON 20 From Chef Raffaele’s family recipe. Spaghetti Fresh Atlantic salmon marinated in herbs then grilled, with fresh garlic, basil in a cherry tomato sauce. CHICKEN FLATBREAD 13 served with seasoned vegetables and roasted potatoes. Grilled chicken, spinach, PROOF SPAGHETTI MARINARA WITH MEATBALLS 14 goat cheese, caramelized onions CHICKEN FRANCESE 19 with balsamic glaze Spaghetti tossed in Chef Raffaele’s Marinara sauce Chicken breast, egg battered then crusted with parmesan cheese, with seasoned all-beef meatballs. Antipasto sautéed in a white wine sauce and served with spaghetti Pomodoro. SPAGHETTI ALLA BOLOGNESE 14 CHICKEN MARSALA 19 Spaghetti pasta tossed with meat sauce. Tender chicken sautéed in a Marsala wine sauce with Zuppe— SOUP & AND Insalata SALADS — mushrooms and served with spaghetti Pomodoro. FETTUCCINE ALFREDO 15 Fettuccine pasta in a classic creamy Alfredo sauce. MEDITERRANEAN SALAD 13 ITALIAN WEDDING SOUP CHICKEN PORTOBELLO 19 Fresh spring mix with grilled eggplant, Country style chicken broth soup Sautéed chicken breast in a white wine, topped with provolone cheese TORTELLONI GRATTINATI 19 roasted bell peppers, peppered with baby meatballs, spinach and Portobello mushroom served with roasted potatoes. Tortelloni, wild mushrooms, spring peas in a goat cheese, cherry tomatoes and patina pasta. cream sauce baked with mozzarella cheese. and balsamic vinaigrette. Cup 5 | Bowl 7 FOODS CHICKEN PARMESAN 19 Parmesan crusted chicken breast topped with provolone cheese, PAGLIA E FIENO 17 RUSPANTE 14 MINESTRONE served with spaghetti Pomodoro. Mixed green salad with rosemary Classic Italian vegetable soup Combination of spinach and Tagliatelle pasta, chicken, strawberries, caramelized with pasta and cannellini beans. wild mushrooms, spring peas in a VEAL PICCATA 24 tomato cream sauce with parmesan cheese. walnuts, crumbled gorgonzola cheese Cup 5 | Bowl 7 Veal scaloppini, in a lemon caper white wine butter sauce, and champagne vinaigrette. HOUSE SALAD US with spaghetti Pomodoro. Mixed green salad with tomatoes, PASTA ADD-ONS carrots and cucumbers in a SCALOPPINE DI VITELLO ORTOLANA 25 Grilled chicken breast 4 creamy dressing. Veal scaloppini, fresh mozzarella, roasted eggplant. Grilled shrimp (4) 7 Side 5 | Dinner 10 Tomato sauce and basil; with a side of spaghetti Pomodoro. Grilled scallops (4) 10 Side of meatball (2) 4 CAESAR SALAD Crisp Romaine lettuce in a Caesar dressing with parmesan * ASK YOUR SERVER ABOUT OUR GLUTEN FREE OPTIONS cheese and seasoned croutons. Side 5 | Dinner 10 BOOK YOUR NEXT PARTY IN OUR PRIVATE DINING ROOM OR HAVE US CATER YOUR NEXT EVENT SALAD ADD-ONS 4971 INTERNATIONAL DRIVE SUIT 3D.09, ORLANDO FL 32819 Grilled Chicken Breast 4 WWW.VINITOUSA.COM Grilled Shrimp(4) 7 407.354.0404 Grilled Scallops (4) 10 Consuming raw or under cooked meats may increase the risk of foodborne illness. Ruspante Salad Filet Mignon Grilled Atlantic Salmon Grilled Salmon 10 ©US FOODS MENU 2017 (2060).
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