FALL 2020 BRUNCH MENU THE WINE KITCHEN LEESBURG

APPETIZERS

BEIGNETS 6 Powdered sugar MIXED GREENS SALAD 7 SNACKS sliced vegetables / pickled red onion / sherry vinaigrette MEATS AND CHEESE BUTTERNUT SQUASH SOUP 7 Pick any 3 for $14 or all 6 for only $27 chervil crema / fontina toast CRISPY BRUSSELS SPROUT SALAD 13 HUMMINGBIRD (cow, PA, Robiola Style) Caesar dressing / pickled red onions / crispy Parmesan BATCH 13 (Blend, PA, Pecorino Style) WK MEATBALLS 11 HOOK’S GORGONZOLA (cow, WI, Gorgonzola) creamy polenta / Pomodoro sauce / Grana Padano SOPRESSATA (pork, CA)

LOCAL BEET SALAD 13 SPECK (pork, Italy) beet goddess dressing / oranges / honey vinaigrette / CALABRESE (pork, OH) fennel / burrata cheese / greens

HOUSE MADE TATER TOTS 7 bacon gravy /fried egg

BRUNCH-ISH SIDE OF BACON– 3.5

FRIED GREEN TOMATO BENEDICT 14 pimento cheese / wilted spinach / poached eggs / hollandaise BISCUITS AND GRAVY 14 house made buttermilk biscuits / bacon gravy / fried eggs TWO EGG OMELETTE– 13.50 butternut squash / Brussels Sprouts / scamorza cheese BRIOCHE FRENCH TOAST - 12 apple butter / maple syrup / bacon STEAK AND EGGS - 21 6 oz Roseda Farms Strip Steak / sunny side up eggs / fries / hollandaise

THE WK’S SWEETEST THINGS

ENTRÉES FLOURLESS CHOCOLATE MOCHA CAKE / mascarpone coffee gelato ROASTED CAULIFLOWER STEAK” 17 9 pesto rosso / rapini / olives / crispy capers / fingerling potatoes Olive Oil Cake brown SHRIMP AND GRITS 25 sugar roasted apples / creamy polenta / pancetta braised collard greens / shrimp sauce cinnamon gelato / almond BURGER ITALIANO* 16 crumble 6 oz burger / bacon / scamorza cheese / pesto rosso / basil mayo 9 butternut squash agro dolce / fries or salad Squash Grilled Cheese 13 ICE CREAMS OR SORBET roasted squash / sage / goat cheese / brioche bread / fries or salad – TWO SCOOPS 5