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Cold Process Recipe Book Pernigotti Base CODE 61381 Doppiabase 100 FC Base - hot & cold process

Description: Bases are the foundation and structure of . Our Advantages: bases are made with high quality ingredients using well-balanced recipes • Very stable base - does not crystallize or melt prematurely providing stability and structure. They have been created to complement • Very soft and creamy texture and enhance our line of traditional and modern flavors. • Does not contain hydrogenated fat Dosage: 100g/ltr (3.35oz/qt) of mother base • Light cream taste How to use: • Does not contain sucrose – only dehydrated glucose and dextrose for stability Hot Process - Carefully weigh and mix together the dry ingredients. • Can be used as both a hot or cold process Add them to the liquid ingredients and pour it in the pasteurizer. For best results, allow the mixture to rest for 6-8 hours at 39ºF. Cold Process - Carefully weigh and mix together all the dry and liquid ingredients. Add the flavor paste. Mix everything with a commercial blender. Let the mixture rest from 15 to 20 minutes before pouring it into the batch freezer.

• Milk 675 gr/23.77oz • Doppiabase (61381) 75 gr/2.64oz • 160 gr/5.63oz • Cream 90 gr/3.17oz

Doppiabase 100 CF recipe

SHELF LIFE · 36 Months STORAGE · Keep cool and dry PACKAGING · 6/2kg (4.41lbs)/cs Pernigotti paste CODE 62111 Gelato Snack Snack Caramello Gianduia Caramel Paste with Pieces CODE · 63711 Description: Traditional Caramel paste to flavor gelato and/or Advantages: • pastry. Traditional flavor Description: : Gelato Snack decorates and adds Dosage for gelato: 70g/ltr (2.35oz/qt) of mother base • Intense caramel taste flavor and texture to gelato. It also brings a deep Dosage for pastry: 100g/kg (1.60oz/1lb) of pastry or whipped • Easy to make recipe and creamy gianduia chocolate sauce made with cream • Can also be used in pastry Pernigotti’s cocoa powder and Italian hazelnuts in How to use: Carefully weigh all the dry and liquid ingredients. Mix which Italian breadsticks have been added. Great everything together with a commercial blender before pouring it crunchy effect. into the batch freezer. Shelf Life: 36 months Storage: Keep cool and dry Packaging: 2/2.5kg (5.51lbs)/cs

• Milk 640 gr/22.54oz • Doppiabase (61381) 70 gr/2.46oz • Cream 110 gr/3.87oz • Sugar 110 gr/3.87oz • Caramello(62111) 70 gr/2.46oz • Varieg. Gelato Snack to taste

Caramello recipe

*Additional recipes are available upon request

SHELF LIFE · 60 Months STORAGE · Keep cool and dry PACKAGING · 2/3kg (6.61lbs)/cs Pernigotti paste CODE 62071 Siciliana Sicilian Cassata Paste Variegato Cassata Siciliana Sicilian Cassata Description: Inspired by this traditional Italian pastry, our Advantages: Ripples Sicilian Cassata paste brings all the flavors this is known • Traditional flavor CODE · 63018 for such as ricotta cheese, , and candied fruits. • Easy to make recipe Description: Cassata Siciliana decorates • No Artificial Colors Dosage: 150g/ltr (5.00oz/qt) of mother base and adds flavor and texture to gelato. It is composed of and hazelnut pastes, How to use: Carefully weigh all the dry and liquid ingredients. chopped colored candied fruits, , Mix everything together with a commercial blender before vanilla, and cinnamon. pouring it into the batch freezer. Shelf Life: 48 months Storage: Keep cool and dry Packaging: 2/3kg (6.61lbs)/cs

• Milk 645 gr/22.71oz • Doppiabase (61381) 75 gr/2.64oz • Cream 100 gr/3.52oz • Sugar 105 gr/3.70oz • Cassata(62071) 75 gr/2.64oz • Varieg. Cassata Siciliana to taste

Sicilian Cassate recipe *Additional recipes are available upon request SHELF LIFE · 48 Months STORAGE · Keep cool and dry PACKAGING · 1/6kg (13.23lbs)/cs Pernigotti Paste CODE 62051 Cioccolato Bianco White Chocolate Paste Variegato Glassa Fondente Dark Chocolate Sauce Description: Traditional white chocolate paste Advantages: • Intense flavor CODE · 63731 Dosage: 70g/ltr (2.35oz/qt) of mother base • 20% white chocolate Description: Glassa Fondente is a dark • Easy to make recipe How to use: Carefully weigh all the dry and liquid ingredients. chocolate sauce that will stay smooth in Mix everything together with a commercial blender before cold temperature and will add an intense chocolate flavor while beautifully decorate pouring it into the batch freezer. your gelato.

Shelf Life: 24 months Storage: Keep cool and dry Packaging: 1/5.5kg (12.13lbs)/cs

• Milk 775 gr/27.29oz • Doppiabase (61381) 85 gr/2.99oz • Sugar 55 gr/1.94oz • White Choco.(62051) 85 gr/2.99oz • Varieg. Glassa Fondente to taste

Cioccolato Bianco recipe

*Additional recipes are available upon request

SHELF LIFE · 36 Months STORAGE · Keep cool and dry PACKAGING · 2/2.5kg (5.51lbs)/cs Pernigotti paste CODE 63010 Crema Gusto Frollino Creamy Italian Cookies Paste Variegato Gusto Frollino Chocolate with Italian Description: Crema Gusto Frollino is Pernigotti’s version of one Advantages: Cookies Pieces of American favorite flavors: “.” • Modern flavor CODE · 63012 • Dosage: 40/50g per ltr (1.41/1.76oz per 33.81 fluid oz) of mix Rich creamy taste Description: Gusto Frollino al Cioccolato • 12% egg cream is a dark gianduia chocolate sauce made with How to use: Carefully weigh all the dry and liquid ingredients. Mix Pernigotti’s premium cacao powder and Italian everything together with a commercial blender before pouring it hazelnuts in which chocolate Italian pieces have into the batch freezer. been added. It will give an intense chocolate flavor and crunchy texture.

Shelf Life: 24 months Storage: Keep cool and dry Packaging: 1/5kg (11.02lbs)/cs

• Milk 635 gr/22.36oz • Doppiabase (61381) 70 gr/2.46oz • Cream 115 gr/4.05oz • Sugar 130 gr/4.58oz • Gusto Frollino (63010) 50 gr/1.76oz • Varieg. Gusto Frollino to taste

Crema Gusto Frollino recipe

*Additional recipes are available upon request

SHELF LIFE · 36 Months STORAGE · Keep cool and dry PACKAGING · 1/3.5kg (7.72lbs)/cs

Pernigotti paste CODE 62151 Cremino Fluido Hazelnut and Almond Flavored Paste Variegato Cioccocrock Chocolate covered Description: Cremino Fluido is the gelato paste version of Advantages: Rice Crispies Pernigotti famous Cremino chocolate. This chocolate is made • Unique premium chocolate taste CODE · 63641 of soft hazelnut and almond pastry layer between two sweet • High hazelnut content chocolate cream layers. • Can also be used to flavor pastry cream Description: Cioccocrock is a chocolate Dosage for gelato: 70g/ltr (2.35oz/qt) of mother base covered rice crispies that decorates and adds Dosage for pastry: 100g/kg (1.60oz/1lb) of pastry or whipped flavor and texture to gelato. It brings an intense cream chocolate flavor and a very nice rice crispy crunch. How to use: Carefully weigh all the dry and liquid ingredients. Mix everything together with a commercial blender before Shelf Life: 24 months pouring it into the batch freezer. Storage: Keep cool and dry Packaging: 1/4kg (8.82lbs)/cs

• Milk 720 gr/25.35oz • Doppiabase (61381) 80 gr/2.82oz • Sugar 120 gr/4.23oz • Cremino Fluido (62151) 80 gr/2.82oz • Varieg. Cioccocrock to taste

Cremino Fluido recipe *Additional recipes are available upon request

SHELF LIFE · 60 Months STORAGE · Keep cool and dry PACKAGING · 1/5.5kg (12.13lbs)/cs Pernigotti paste CODE 62181 Croccantino al Rhum Fluido Sugar Roasted Almond with Rum Paste

Description: This typical rum flavor is made of sugar-roasted Advantages: almond in hazelnut paste. • Unique rum flavor Dosage for gelato: 100g/ltr (3.35oz/qt) of mother base • Intense taste Dosage for pastry: 100g/kg (1.60oz/1lb) of pastry or • Can also be used to flavor pastry cream whipped cream How to use: Carefully weigh all the dry and liquid ingredients. Mix everything together with a commercial blender before pouring it into the batch freezer.

• Milk 675 gr/23.77oz • Doppiabase (61381) 80 gr/2.82oz • Cream 25 gr/0.88oz • Sugar 125 gr/4.40oz • Rhum Fluido(62181) 95 gr/3.35oz

Croccantino al Rhum recipe

*Additional recipes are available upon request

SHELF LIFE · 60 Months STORAGE · Keep cool and dry PACKAGING · 1/5kg (11.02lbs)/cs Pernigotti paste CODE 63005

Variegato Gianduia “Oro” ® Orogianduia gusto&natura Premium Gianduia Cocoa Powder with Premium Italian Hazelnut Paste Chocolate Syrup

Description: Obtained from a perfect mix of Pernigotti’s Advantages: Description: Pernigotti’s traditional 10/12 cocoa powder and Piedmont IGP premium Italian • Unique gianduia chocolate taste premiumCODE · 63004gianduia chocolate sauce to hazelnut only, Orogianduia is the traditional chocolate flavor • High content (53%) of premium Piedmont IGP decorate and add an intense chocolate that Pernigotti is known for all around the world. hazelnuts flavor to gelato. Available in a convenient Dosage for gelato: 100g/ltr (3.35oz/qt) of mother base • Gluten, OGM, and hardened vegetable fat free top-down squeeze bottle or in a larger 5.5kg Dosage for pastry: 70g/kg (1.12oz/1lb) of pastry or • No artificial flavor or color bucket. whipped cream Shelf Life: 24 months How to use: Carefully weigh all the dry and liquid ingredients. Storage: Keep cool and dry Mix everything together with a commercial blender before Packaging: 4/900gr(1.98lbs) - 63004 or pouring it into the batch freezer. 1/5.5kg (12.13lbs)/cs - 63042

• Milk 700 gr/24.65oz • Doppiabase (61381) 70 gr/2.46 oz • Sugar 135 gr/4.75oz • Gianduia Oro (63005) 95 gr/3.35oz • Varieg. Orogianduia to taste

Gianduia “Oro” recipe *Additional recipes are available upon request

SHELF LIFE ·60 months STORAGE · Keep cool and dry PACKAGING ·2/3kg (6.61lbs)/cs

CODE 62161 Pernigotti paste

Gianduia ® Variegato gusto&natura Orogianduia Cocoa Powder and Hazelnut Paste Premium Gianduia Chocolate Syrup CODE · 63004 Description: Obtained from a perfect mix of Advantages: Description: Pernigotti’s traditional Pernigotti’s cocoa powder and hazelnut, gianduia • Unique gianduia chocolate taste is the traditional chocolate flavor that Pernigotti is premium gianduia chocolate sauce to • Gluten, OGM, and hardened vegetable fat free decorate and add an intense chocolate flavor known for all around the world. • Lactose free to gelato. Available in a convenient top-down Dosage for gelato: 100g/ltr (3.35oz/qt) of mother • No artificial color squeeze bottle or in a larger 5.5kg bucket. base Dosage for pastry: 70g/kg (1.12oz/1lb) of pastry Shelf Life: 24 months or whipped cream Storage: Keep cool and dry How to use: Carefully weigh all the dry and Packaging: 4/900gr(1.98lbs) - 63004 or liquid ingredients. Mix everything together with a 1/5.5kg (12.13lbs)/cs - 63042 commercial blender before pouring it into the batch freezer.

• Milk 690 gr/24.34oz • Doppiabase (61381) 75 gr/2.64oz • Sugar 130 gr/4.58oz • Gianduia(62161) 105 gr/3.70oz • Varieg. Orogianduia to taste

Gianduia recipe *Additional recipes are available upon request

SHELF LIFE ·60 months STORAGE · Keep cool and dry PACKAGING · 2/6kg (13.23lbs)/cs

CODE 62231 Pernigotti paste

Gianduia Amara ® gusto&natura Variegato Orogianduia Bitter Cocoa Powder and Hazelnut Paste Premium Gianduia Chocolate Syrup CODE · 63004 Description: Obtained from a perfect mix of Advantages: Pernigotti’s cocoa powder and hazelnut, gianduia is the • Unique bitter gianduia chocolate taste Description: Pernigotti’s traditional traditional chocolate flavor that Pernigotti is known • High hazelnut and cocoa powder content premium gianduia chocolate sauce to for all around the world. • Gluten, OGM, and hardened vegetable fat free decorate and add an intense chocolate flavor • to gelato. Available in a convenient top-down Dosage for gelato: 100g/ltr (3.35oz/qt) of mother Sugar free squeeze bottle or in a larger 5.5kg bucket. base • No artificial color Dosage for pastry: 70g/kg (1.12oz/1lb) of pastry Shelf Life: 24 months How to use: Carefully weigh all the dry and liquid Storage: Keep cool and dry ingredients. Mix everything together with a commercial Packaging: 4/900gr(1.98lbs) - 63004 or 1/5.5kg (12.13lbs)/cs - 63042 blender before pouring it into the batch freezer.

• Milk 690 gr/24.34oz • Doppiabase (61381) 75 gr/2.64oz • Sugar 130 gr/4.58oz • Gianduia Amara(62231)105 gr/3.70oz • Varieg. Orogianduia to taste

Gianduia Amara recipe *Additional recipes are available upon request

SHELF LIFE ·60 months STORAGE · Keep cool and dry PACKAGING · 2/6kg (13.23lbs)/cs

Pernigotti paste CODE 62221

Gianduiotto® gusto&natura Gianduiotto Paste Variegato Gianduiotto Pralinato Gianduia with sugar coated

Description: Paste made from Pernigotti’s famous gianduiotto Advantages: Premium Nut Pieces chocolate. • Unique gianduia chocolate taste CODE · 63551 Dosage for gelato: 100g/ltr (3.35oz/qt) of mother base • Gluten, OGM, and hardened vegetable fat free : Hazelnut, chocolate sauce Dosage for pastry: 70g/kg (1.12oz/1lb) of pastry or whipped • No artificial color Description with premium nut pieces. It remains soft and cream creamy in cold temperature and adds both How to use: Carefully weigh all the dry and liquid ingredients. Mix flavor and crunchy texture to gelato. everything together with a commercial blender before pouring it into the batch freezer. Shelf Life: 60 months Storage: Keep cool and dry Packaging: 1/5kg (11.02lbs)/cs

• Milk 685 gr/24.12oz • Doppiabase (61381) 80 gr/2.82oz • Sugar 130 gr/4.58oz • Gianduiotto(62221) 105 gr/3.70oz • Varieg. Gianduiotto to taste

Gianduiotto recipe *Additional recipes are available upon request

SHELF LIFE ·60 months STORAGE · Keep cool and dry PACKAGING ·1/6kg (13.23lbs)/cs Pernigotti paste CODE 62241

Gioia Mia ® gusto&natura Nocciole Intere Chocolate Hazelnut Paste with Whole Roasted Hazelnuts Whole Roasted Hazelnuts with no skins Description: Gioia Mia contains a high percentage of whole Advantages: CODE · 68601 roasted hazelnuts and has the typical Gianduia taste. • Unique gianduia chocolate taste Description: Italian whole roasted hazelnut Dosage for gelato: 100g/ltr (3.35oz/qt) of mother base • Premium whole roasted hazelnuts • with no skin to use as a topping and/or to Dosage for pastry: 70g/kg (1.12oz/1lb) of pastry or Gluten, OGM, and hardened vegetable fat free decorate gelato. whipped cream • No artificial color Shelf Life: 60 months How to use: Carefully weigh all the dry and liquid ingredients. Storage: Keep cool and dry Mix everything together with a commercial blender before Packaging: 3/2kg (4.41lbs)/cs pouring it into the batch freezer.

• Milk 685 gr/24.12oz • Doppiabase (61381) 75 gr/2.64oz • Sugar 135 gr/4.75oz • Gioia Mia(62241) 105 gr/3.70oz • Nocciole Intere to taste

Gioia Mia recipe

*Additional recipes are available upon request

SHELF LIFE ·60 months STORAGE · Keep cool and dry PACKAGING ·2/5.5kg (13.23lbs)/cs Pernigotti paste CODE 62251 Golosella Hazelnut and Milk Chocolate Powder Paste Variegato Golosella Hazelnut and Milk Chocolate Sauce Description: Another Pernigotti traditional flavor, Golosella is Advantages: a milk chocolate gianduia with an intense roasted hazelnut flavor. • Unique chocolate flavor CODE · 63251 • Intense roasted hazelnuts taste Dosage for gelato: 150g/ltr (5oz/qt) of mother base Description: Golosella is made with • Can also be used in pastry Dosage for pastry: 150g/kg (2.40oz/1lb) of pastry or hazelnut and milk Chocolate. This chocolate whipped cream sauce will remain soft at low temperature and will decorate and add an intense How to use: Carefully weigh all the dry and liquid ingredients. chocolate flavor to gelato. Mix everything together with a commercial blender before pouring it into the batch freezer. Shelf Life: 36 months Storage: Keep cool and dry Packaging: 1/6kg (13.23lbs)/cs

• Milk 685 gr/24.12oz • Doppiabase (61381) 75 gr/2.64oz • Sugar 135 gr/4.75oz • Golosella(62251) 105 gr/3.70oz • Varieg. Golosella to taste

Golosella recipe *Additional recipes are available upon request

SHELF LIFE ·60 months STORAGE · Keep cool and dry PACKAGING ·2/5.5kg (12.13lbs)/cs Pernigotti paste CODE 62141

Gran Fluido Variegato Granella Amaretto Amaretto Paste Chopped “Amaretti” Italian Cookie Description: Based on the Italian sweet almond-flavored Advantages: liqueur, Gran Amaretto Fluido paste is made with Pernigotti’s • Traditional flavor CODE · 68661 • low fat cocoa powder with the typical bitter almond flavor of Intense Amaretto taste Description: Granella di Amaretti are Amaretto. • Can also be used in pastry chopped Italian cookies used as topping Dosage for gelato: 70g/ltr (2.35oz/qt) of mother base and/or decoration. Dosage for pastry: 70g/kg (1.12oz/1lb) of pastry or whipped cream Shelf Life: 24 months Storage: Keep cool and dry How to use: Carefully weigh all the dry and liquid ingredients. Packaging: 1/4kg (8.82lbs)/cs Mix everything together with a commercial blender before pouring it into the batch freezer.

• Milk 710 gr/25.00oz • Doppiabase (61381) 80 gr/2.82oz • Sugar 135 gr/4.75oz • Amaretto(62141) 75 gr/2.64oz • Varieg. Granella Amaretto to taste

Amaretto recipe *Additional recipes are available upon request

SHELF LIFE ·60 months STORAGE · Keep cool and dry PACKAGING ·1/6kg (13.23lbs)/cs Pernigotti paste CODE 62301 Gran Caffé Coffee Paste

Description: Rich and smooth flavor of traditional coffee paste. Advantages: • Traditional flavor Dosage for gelato: 70g/ltr (2.35oz/qt) of mother base • Intense café taste Dosage for pastry: 50g/kg (1oz/1lb) of pastry or whipped cream • Easy to make recipe How to use: Carefully weigh all the dry and liquid ingredients. Mix • Can also be used in pastry everything together with a commercial blender before pouring it into the batch freezer.

• Milk 660 gr/23.24oz • Doppiabase (61381) 75 gr/2.64oz • Cream 75 gr/2.64oz • Sugar 145 gr/5.11oz • Gran Caffé(62301) 45 gr/1.58oz • Granella di Amaretti(68661) to taste

Gran Caffé recipe

*Additional recipes are available upon request

SHELF LIFE · 60 Months STORAGE · Keep cool and dry PACKAGING · 1/5kg (11.02lbs)/cs Pernigotti paste CODE 63391 Gran Zabajone Egg and Marsala Wine Paste

Description: Gran Zabajone is a classic Italian flavor made with egg Advantages: and marsala wine. • Classic Italian flavor Dosage for gelato: 70g/ltr (2.35oz/qt) of mother base • Simple and easy to make recipe Dosage for pastry: 100g/kg (1.59oz/1lb) of pastry or whipped • Can also be used in pastry cream How to use: Carefully weigh all the dry and liquid ingredients. Mix everything together before pouring it into the batch freezer.

• Milk 650 gr/22.89oz • Doppiabase (61381) 75 gr/2.64oz • Cream 90 gr/3.17oz • Sugar 100 gr/3.52oz • Gran Zabajone(63391) 85 gr/2.99oz

Gran Zabajone recipe

*Additional recipes are available upon request

SHELF LIFE · 60 Months STORAGE · Keep cool and dry PACKAGING · 1/4.8kg (10.58lbs)/cs Pernigotti paste CODE 62361 Malaga Rum Raisin and Marsala Wine Paste

Description: Malaga is an Italian classic flavor made of plump Advantages: raisins and intense rum flavoring • Traditional flavor Dosage for gelato: 100g/ltr (3.35oz/qt) of mother base • Easy to make recipe Dosage for pastry: 70g/kg (1.12oz/1lb) of pastry or whipped • Can also be used in pastry cream How to use: Carefully weigh all the dry and liquid ingredients. Mix everything together before pouring it into the batch freezer.

• Milk 665 gr/23.42oz • Doppiabase (61381) 75 gr/2.64oz • Cream 80 gr/2.82oz • Sugar 115 gr/4.05oz • Malaga(62361) 65 gr/2.29oz

Malaga recipe

*Additional recipes are available upon request

SHELF LIFE · 60 Months STORAGE · Keep cool and dry PACKAGING · 1/7kg (15.43lbs)/cs CODE 62391 Pernigotti paste Mandorlone Almond Paste with Toasted Almond Pieces Variegato Pistacchio Granella Sauce with Description: Mandorlone is high quality toasted almond paste. Advantages: Pistachio Pieces • Intense almond flavor Dosage for gelato: 100g/ltr (3.35oz/qt) of mother base CODE · 63019 • Easy to make recipe Dosage for pastry: 70g/kg (1.12oz/1lb) of pastry or • whipped cream Can also be used in pastry Description: Pistacchio con Granella is a sweet pistachio sauce with pieces of How to use: Carefully weigh all the dry and liquid ingredients. Pistachio used to decorate and add flavor Mix everything together before pouring it into the batch freezer. and texture to gelato.

Shelf Life: 24 months Storage: Keep cool and dry Packaging: 2/3kg (6.61lbs)/cs

• Milk 700 gr/24.65oz • Doppiabase (61381) 80 gr/2.82oz • Sugar 120 gr/4.23oz • Mandorlone(62391) 100 gr/3.52oz • Varieg. Pistacchio Granella to taste

Mandorlone recipe *Additional recipes are available upon request

SHELF LIFE · 60 months STORAGE · Keep cool and dry PACKAGING · 1/5kg (11.02lbs)/cs Pernigotti paste CODE 63043

VariegatoVariegatoGlassaGlassaF Fondenteonde Menta Bianca Dark Chocoolate White Mint Paste Sauce CODE · 63731 Description: Glassa Fondente is a dark Description: Menta Bianca is a refreshing white chocolate and Advantages: chocolate sauce that will stay smooth in mint paste. • Refreshing flavor cold temperature and will add an intense Dosage for gelato: 70g/ltr (2.35oz/qt) of mother base • Easy to make recipe chocolate flavor while beautifully decorate Dosage for pastry: 50g/kg (1oz/1lb) of pastry or whipped • Can also be used in pastry your gelato. cream How to use: Carefully weigh all the dry and liquid ingredients. Shelf Life: 24 months Mix everything together before pouring it into the batch freezer. Storage: Keep cool and dry Packaging: 1/5.5kg (12.13lbs)/cs

• Milk 640 gr/22.54oz • Doppiabase (61381) 70 gr/2.46oz • Cream 115 gr/4.05oz • Sugar 115 gr/4.05oz • Menta Bianca(63043) 60 gr/2.11oz • Varieg. Glassa Fondente to taste

Menta Bianca recipe *Additional recipes are available upon request

SHELF LIFE ·36 Months STORAGE · Keep cool and dry PACKAGING · 2/3kg (6.61lbs)/cs

CODE Pernigotti paste 62481 Nocciole IntereInt Nocciola GM Pura 100% Whole Roasted Hazelnuts ® with No Skin gusto natura Pure Dark Roasted Hazelnut (100%) Paste & CODE · 68601

Description: Nocciola GM Pura 100% is made of high quality Advantages: Description: Italian whole roasted hazelnut hazelnuts with no skin that have been rigorously selected and • Pure Hazelnut paste with no skin to use as a topping and/or to dark roasted to provide an intense taste and color. • Gluten, OGM, and hardened vegetable decorate gelato. fat free Shelf Life: 60 months : 70g/ltr (2.35oz/qt) of mother base • Sugar Free Dosage for gelato Storage: Keep cool and dry Dosage for pastry: 100g/kg (1.60oz/1lb) of pastry or whipped • No artificial color Packaging: 3/2kg (4.41lbs)/cs cream How to use: Carefully weigh all the dry and liquid ingredients. Mix everything together before pouring it into the batch freezer.

• Milk 715 gr/25.18oz • Doppiabase (61381) 80 gr/2.82oz • Sugar 135 gr/4.75oz • Nocciola GM(62481) 70 gr/2.46oz • Nocciola Intere to taste

Nocciola GM Pura recipe *Additional recipes are available upon request

SHELF LIFE ·60 Months STORAGE · Keep cool and dry PACKAGING · 2/5.4kg (11.90lbs)/cs)

Pernigotti paste CODE 62471

Nocciola ® IGP gusto&natura Nocciole Intere Premium Italian Hazelnut Paste Whole Roasted Hazelnuts with No Skin

Description: Nocciola Piemonte IGP is made only of Advantages: CODE · 68601 Premium quality hazelnuts with no skin that have been • Pure hazelnut paste Description: Italian whole roasted hazelnut rigorously selected and dark roasted to provide an intense • Only made with Piedmont IGP hazelnut with no skin to use as a topping and/or to taste and natural color. This quality process and Piedmont • Gluten, OGM, and hardened vegetable fat free decorate gelato. origin is closely monitored and certified. • Sugar free • No artificial color Dosage for gelato: 70g/ltr (2.35oz/qt) of mother base Shelf Life: 60 months Storage: Keep cool and dry Dosage for pastry: 100g/kg (1.60oz/1lb) of pastry or Packaging: 3/2kg (4.41lbs)/cs whipped cream How to use: Carefully weigh all the dry and liquid ingredients. Mix everything together before pouring it into the batch freezer.

• Milk 715 gr/25.18oz • Doppiabase (61381) 80 gr/2.82oz • Sugar 135 gr/4.75oz • Piemonte IGP(62471) 70 gr/2.46oz • Nocciole Intere to taste

Nocciola Piemonte IGP recipe *Additional recipes are available upon request

SHELF LIFE ·60 Months STORAGE · Keep cool and dry PACKAGING · 1/5.4kg (11.90lbs)/cs)

Pernigotti paste CODE 62681 StracciatellaStracciatella Noce Chocoolate Glaze Walnut Flavored Paste Coverture CODE · 63221 Description: Stracciatella is a classic Advantages: Italian variegato. It is made with Pernigotti’s Description: Noce is a high quality walnut paste. • Intense walnut flavor premium cocoa powder that will harden Dosage for gelato: 70g/ltr (2.35oz/qt) of mother base • Easy to make recipe at low temperature to provide a “crunchy” Dosage for pastry: 100g/kg (1.60oz/1lb) of pastry or whipped • No artificial color texture and will give an intense chocolate cream • Can also be used in pastry flavor to gelato. How to use: Carefully weigh all the dry and liquid ingredients. Shelf Life: 24 months Mix everything together before pouring it into the batch freezer. Storage: Keep cool and dry Packaging: 2/5.5kg (12.131lbs)/cs

• Milk 700 gr/24.65oz • Doppiabase (61381) 75 gr/2.64oz • Sugar 130 gr/4.58oz • Noce (62681) 95 gr/3.35oz • Varieg. Stracciatella to taste

Noce recipe *Additional recipes are available upon request

SHELF LIFE ·36 Months STORAGE · Keep cool and dry PACKAGING · 1/5.5kg (12.13lbs)/cs) Pernigotti paste CODE 62411 VariegatoVariegatoOrogianduiaOrogiandu Premium Gianduia ® Panna Cotta Paste gusto&natura Chocolate Syrup CODE · 63004

Description: Panna Cotta is a paste based on the classic Italian Advantages: Description: Pernigotti’s traditional pastry known for its light creamy taste. • Classic flavor premium gianduia chocolate sauce to • decorate and add an intense chocolate flavor Dosage for gelato: 70g/ltr (2.35oz/qt) of mother base Gluten, OGM, and hardened to gelato. Available in a convenient top-down vegetable fat free squeeze bottle or in a larger 5.5kg bucket. How to use: Carefully weigh all the dry and liquid ingredients. • No artificial color Mix everything together before pouring it into the batch freezer. Shelf Life: 24 months Storage: Keep cool and dry Packaging: 4/900gr(1.98lbs) - 63004 or 1/5.5kg (12.13lbs)/cs - 63042

• Milk 660 gr/23.24oz • Doppiabase (61381) 75 gr/2.64oz • Cream 100 gr/3.52oz • Sugar 125 gr/4.41oz • Panna Cotta(62411) 40 gr/1.41oz • Varieg. Orogianduia to taste

Panna Cotta recipe *Additional recipes are available upon request

SHELF LIFE ·60 Months STORAGE · Keep cool and dry PACKAGING · 1/6kg (13.23lbs)/cs Pernigotti paste CODE 62803 VariegatoTorrone Rustego Pistacchio Gran Marca Honey & Torrone with pieces of Italian Pistacchio Paste CODE · 62541 Description: Pistachio Gran Marca is made of high quality Advantages: Description: Torrone Rustego is made pistachios that have been rigorously selected and toasted to • Intense Pistachio flavor with Pernigotti world famous Torrone. This provide an intense taste and natural color. • No artificial color hard Italian nougat contains a high content • Can also be used in pastry of roasted nuts (up to 44%) and honey (up Dosage for gelato: 70g/ltr (2.35oz/qt) of mother base to 19%)and adds both texture and intense Dosage for pastry: 100g/kg (1.60oz/1lb) of pastry or flavor to gelato. whipped cream Shelf Life: 36 months Carefully weigh all the dry and liquid ingredients. How to use: Storage: Keep cool and dry Mix everything together before pouring it into the batch Packaging: 1/4.5kg (9.92lbs)/cs freezer.

• Milk 690 gr/24.28oz • Doppiabase (61381) 69 gr/2.43oz • Cream 28 gr/0.97oz • Sugar 131 gr/4.61oz • Pistacchio GM(62803) 83 gr/2.91oz • Varieg. Torrone Rustego to taste

Pistacchio GM recipe

*Additional recipes are available upon request

SHELF LIFE · 36 Months STORAGE · Keep cool and dry PACKAGING · 2/5.5kg (12.13lbs)/cs CODE 62441 Pernigotti paste Pistacchio Sicilia “Platino” Sicilian Premium Pistacchio Paste

Description: Pistachio Puro Sicilia “Platino” is made of premium Advantages: Italian pistachios from which are regarded as the highest quality • Mild and smooth pistachio taste pistachios available today. They have been rigorously selected toasted, • Made only with Sicilian pistachios and lightly salted to provide an intense taste and natural color. • 100% pistachio • Sugar free Dosage for gelato: 70g/ltr (2.35oz/qt) of mother base • No artificial color Dosage for pastry: 100g/kg (1.60oz/1lb) of pastry or whipped cream How to use: Carefully weigh all the dry and liquid ingredients. Mix everything together before pouring it into the batch freezer.

• Milk 695 gr/24.47oz • Doppiabase (61381) 75 gr/2.64oz • Sugar 160 gr/5.63oz • Platino(62441) 70 gr/2.46oz

Pistacchio Sicilia “Platino” recipe

*Additional recipes are available upon request

SHELF LIFE ·60 Months STORAGE · Keep cool and dry PACKAGING · 2/2.5kg (5.51lbs)/cs)

CODE Pernigotti paste 62005 Pistacchio Puro 100% 100% Pure Pistacchio Paste

Description: Pistachio Puro 100% is made of premium pistachios that Advantages: have been rigorously selected and toasted to provide an intense taste • Mild and smooth pistachio taste and natural color. • 100% European pistachio Dosage for gelato: 70g/ltr (2.35oz/qt) of mother base • Sugar free Dosage for pastry: 100g/kg (1.60oz/1lb) of pastry or whipped cream • No artificial color

How to use: Carefully weigh all the dry and liquid ingredients. Mix everything together before pouring it into the batch freezer.

• Milk 695 gr/24.47oz • Doppiabase (61381) 75 gr/2.64oz • Sugar 160 gr/5.63oz • Pistacchio Puro(62005) 70 gr/2.46oz

Pistacchio Puro recipe

*Additional recipes are available upon request

SHELF LIFE ·60 Months STORAGE · Keep cool and dry PACKAGING · 2/2.5kg (5.51lbs)/cs)

Pernigotti paste CODE 63231 Rum and Chocolate Paste

Description: Tartufo is a classic flavor made with Pernigotti’s premium Advantages: cocoa powder and rum flavoring. • Classic flavor • Intense rum taste Dosage for gelato: 70g/ltr (2.35oz/qt) of mother base • Easy and simple recipe Dosage for pastry: 100g/kg (1.60oz/1lb) of pastry or whipped cream • Can also be used in pastry How to use: Carefully weigh all the dry and liquid ingredients. Mix everything together before pouring it into the batch freezer.

• Milk 700 gr/24.65oz • Doppiabase (61381) 70 gr/2.46oz • Cream 30 gr/1.06oz • Sugar 140 gr/4.93oz • Tartufo (63231) 60 gr/2.11oz

Tartufo recipe

*Additional recipes are available upon request

SHELF LIFE ·60 Months STORAGE · Keep cool and dry PACKAGING · 1/5.2kg (11.46 lbs)/cs) Pernigotti paste CODE 63311 Tiramisù Tiramisù Paste

Description: Based on the famous classic Italian coffee flavored pastry, Advantages: our paste is made from all natural ingredients. • Classic coffee flavor • Easy and simple recipe Dosage for gelato: 70g/ltr (2.35oz/qt) of mother base • Can also be used in pastry Dosage for pastry: 100g/kg (1.60oz/1lb) of pastry or whipped cream

How to use: Carefully weigh all the dry and liquid ingredients. Mix everything together before pouring it into the batch freezer.

• Milk 650 gr/22.89oz • Doppiabase (61381) 70 gr/2.46oz • Cream 85 gr/2.99oz • Sugar 135 gr/4.75oz • Tiramisù (63311) 60 gr/2.11oz

Tiramisù recipe

*Additional recipes are available upon request

SHELF LIFE ·60 Months STORAGE · Keep cool and dry PACKAGING · 1/5.2kg (11.46 lbs)/cs) Pernigotti paste CODE 62861

®

gusto natura Torrone RustRustego Torroncino & Chopped Torrone (Nougat) Paste Honey & Almonds Torrone with pieces of Italian Nougat Description: Torroncino is a classic Pernigotti flavor coming Advantages: CODE · 62541 directly from its long tradition of nougat . It is made • Classic torrone nougat flavor Description: Torrone Rustego is made with of chopped hazelnuts in an almond nougat creamy paste. • Easy and simple recipe Pernigotti world famous Torrone. This Italian Dosage for gelato: 70g/ltr (2.35oz/qt) of mother base • Gluten, OGM, and hardened vegetable hard Italian nougat contains a high content Dosage for pastry: 100g/kg (1.60oz/1lb) of pastry or fat free of roasted nuts (up to 44%) and honey (up whipped cream • No artificial color to 19%)and adds both texture and intense nougat flavor to Gelato. How to use: Carefully weigh all the dry and liquid ingredients. Mix everything together before pouring it into the batch freezer. Shelf Life: 36 months Storage: Keep cool and dry Packaging: 1/4.5kg (9.92lbs)/cs

• Milk 715 gr/25.18oz • Doppiabase (61381) 70 gr/2.46oz • Sugar 120 gr/4.23oz • Torroncino(62861) 95 gr/3.35oz • Varieg. Torrone Rustego to taste

Torroncino recipe

*Additional recipes are available upon request

SHELF LIFE · 60 months STORAGE · Keep cool and dry PACKAGING · 2/3.5kg(7.72lbs/cs) Pernigotti paste CODE 63173

VariegatoVariegato Biscotto FrolliFrollino Pura Vaniglia Italian Pure Vanilla Paste Variegato CODE · 63671 Description: Pura Vaniglia contains only natural vanilla enriched Advantages: Description: Biscotto Frollino is milk with vanilla seeds. • Classic vanilla flavor chocolate sauce made with Pernigotti’s • Pure vanilla paste premium cacao powder and hazelnuts Dosage for gelato: 70g/ltr (2.35oz/qt) of mother base • Easy and simple recipe flavoring in which chocolate Italian biscotti Dosage for pastry: 100g/kg (1.60oz/1lb) of pastry or whipped pieces have been added. It will give an intense • No artificial color cream chocolate flavor and a crunchy texture. Carefully weigh all the dry and liquid ingredients. How to use: Shelf Life: 36 months Mix everything together before pouring it into the batch freezer. Storage: Keep cool and dry Packaging: 1/5kg (11.02lbs)/cs

• Milk 645 gr/22.71oz • Doppiabase (61381) 70 gr/2.46oz • Cream 115 gr/4.05oz • Sugar 135 gr/4.75oz • Pure Vanilla(63173) 35 gr/1.23oz • Varieg. Biscotto Frollino to taste

Pura Vaniglia recipe *Additional recipes are available upon request

SHELF LIFE · 36 months STORAGE · Keep cool and dry PACKAGING · 2/3kg(6.61lbs/cs) Pernigotti paste CODE 63563

VariegatoV i t GelatoG l SSnack Vaniglia Classica® gusto&natura Cocoa Powder and Hazelnut Vanilla Paste with seeds with Pieces

CODE · 63711 Description: Vaniglia Classica contains both natural vanilla Advantages: Description: : Gelato Snack decorates and aromas enriched with vanilla seeds. • Classic flavor and adds flavor and texture to gelato. It • Intense vanilla taste also brings a deep and creamy gianduia Dosage for gelato: 70g/ltr (2.35oz/qt) of mother base • Gluten, OGM, and hardened vegetable chocolate sauce made with Pernigotti’s Dosage for pastry: 100g/kg (1.60oz/1lb) of pastry or cocoa powder and Italian hazelnuts in which whipped cream fat free • No artificial color Italian breadsticks have been added. Great How to use: Carefully weigh all the dry and liquid ingredients. crunchy effect. Mix everything together before pouring it into the batch freezer. Shelf Life: 36 months Storage: Keep cool and dry Packaging: 2/2.5kg (5.51lbs)/cs

• Milk 645 gr/22.71oz • Doppiabase (61381) 70 gr/2.46oz • Cream 115 gr/4.05oz • Sugar 135 gr/4.75oz • Vanilla Classica(63563) 35 gr/1.23oz • Varieg. Gelato Snack to taste

Vaniglia Classica recipe

*Additional recipes are available upon request

SHELF LIFE · 36 months STORAGE · Keep cool and dry PACKAGING · 2/3kg(6.61lbs/cs) Pernigotti paste CODE 63351 Rum and Marsala Wine Paste

Description: Inspired by this traditional Italian sponge pastry, our Advantages: Zuppa Inglese paste has the rum and marsala wine flavors this dessert is • Traditional flavor known for. • Easy to make recipe Dosage for gelato: 70g/ltr (2.35oz/qt) of mother base • Can also be used in pastry Dosage for pastry: 100g/kg (1.60oz/1lb) of pastry or whipped cream How to use: Carefully weigh all the dry and liquid ingredients. Mix everything together before pouring it into the batch freezer.

• Milk 600 gr/21.13oz • Doppiabase (61381) 65 gr/2.29oz • Cream 110 gr/3.87oz • Sugar 155 gr/5.46oz • Zuppa Inglese(63351) 70 gr/2.46oz

Zuppa Inglese recipe

*Additional recipes are available upon request

SHELF LIFE · 60 months STORAGE · Keep cool and dry PACKAGING · 1/5.2kg(11.46lbs/cs) Alternative Bases Pernigotti Fruit Base CODE 61981 Base Super Frutta Water base for Fruit Gelato & Sorbetto - hot & cold process

Description: Our bases are made with high quality ingredients using Advantages: well-balanced recipes providing stability and structure. Base Super Frutta • Very stable base - does not crystallize or melt prematurely is specifically made for water based sorbetto and fruit gelato. Creamy • Very soft and creamy texture and soft, it gives volume and a smooth texture to gelato. • Does not contains fat or milk products Dosage: 50g/ltr (1.66oz/qt) of mother base • Neutral taste • Does not contain sucrose – only dehydrated glucose, dextrose, and fructose for stability How to use: • Can be used as both a hot or cold process Hot Process - Carefully weigh and mix together the dry ingredients. Add them to the liquid ingredients and pour it in the pasteurizer. For best results, allow the mixture to rest for 6-8 hours at 39ºF. Cold Process - Carefully weigh and mix together all the dry and liquid ingredients. Add the flavor paste. Mix everything with a commercial blender. Let the mixture rest from 15 to 20 minutes before pouring it into the batch freezer.

Fresh Fruit Pulp Cold Process • Fruit pulp 375 gr/13.20oz • Water 375 gr/13.20oz • Sugar 225 gr/7.92oz • Superfrutta FC (61981) 25 gr/0.88oz Ponthier Puree Cold Process • Fruit puree(any flavor) 251gr/8.84oz • Water 502 gr/17.68oz • Sugar 217 gr/7.64oz • Superfrutta FC (61981) 30 gr/1.06oz

Superfrutta recipe *Additional recipes are available upon request

SHELF LIFE · 36 Months STORAGE · Keep cool and dry PACKAGING · 6/2kg (4.41lbs)/cs Pernigotti Dietetic Base CODE 61051 Nuova Basesoja Soy Base - Cold Processing

Description: Bases are the foundation and structure of gelato. Our bases Advantages: are made with high quality ingredients using well-balanced recipes providing • Very stable base - does not crystallize or melt prematurely stability and structure. They have been created to complement and enhance • Very soft and creamy texture our line of traditional and modern flavors. Creamy and soft, they give volume • Sugar free – only contains fructose and a smooth texture to gelato. • Lactose free • Light soy taste Dosage: 500g/ltr (1.05oz/qt) of water How to use: Carefully weigh all the dry ingredients and the boiling water. Mix everything together with a commercial blender. Let the mixture rest from 15 to 20 minutes before pouring it into the batch freezer.

• Boiling water 590 gr/20.77oz • Nocciola IGP(62471) 80 gr/2.82oz • Soy Base(61051) 330 gr/11.62oz

Nuova Basesoja recipe

SHELF LIFE · 36 Months STORAGE · Keep cool and dry PACKAGING · 12/1kg (2.20lbs)/cs Powder flavors for Gelato & Pastry CODE Gusto Mascarpone 63661

® gusto&natura Gran Bigné Mascarpone Mix for Pastry and Gelato Chocolate with mini Puff Pastry (Profiterol) CODE · 63431 Description: : Gran Bigne is a dark chocolate sauce made with Pernigotti’s high quality cocoa Description: Mascarpone powder mix for gelato. Advantages: powder and hazelnuts with mini puff pastry to give Dosage for gelato: 40g/ltr (1.33oz/qt) of mother base • Classic Mascarpone flavor a rich chocolate flavor and a crunchy texture to • Very soft and creamy texture gelato. How to use: Carefully weigh all the dry and liquid • Gluten, OGM, and hardened vegetable fat free ingredients. Mix everything together with a commercial • No artificial color Shelf Life: 24 months blender before pouring it into the batch freezer. Storage: Keep cool and dry Packaging: 1/7kg (15.43lbs)/cs

• Milk 641 gr/22.57oz • Doppiabase(61381) 71 gr/2.48oz • Cream 96 gr/3.39oz • Sugar 160 gr/5.64oz • Mascarpone(63661) 32 gr/1.13oz • Varieg. Gran Bigne to taste

Mascarpone recipe

*Additional recipes are available upon request

SHELF LIFE · 24 Months STORAGE · Keep cool and dry PACKAGING · 3/2kg (4.41lbs)/cs CODE Lemon 40 63401 Lemon Powder Mix for Pastry and Gelato

Description: Lemon powder mix for gelato. Advantages: • Intense lemon flavor Dosage for gelato: 40g/ltr (1.33oz/qt) of mother base • Simple and easy recipe How to use: Carefully weigh all the dry and liquid ingredients. Mix everything together with a commercial blender before pouring it into the batch freezer.

• Water 669 gr/23.55oz • Superfrutta(61981) 23 gr/0.82oz • Sugar 280 gr/9.85oz • Lemon 40(63401) 28 gr/0.99oz

Lemon 40 recipe

*Additional recipes are available upon request

SHELF LIFE · 24 Months STORAGE · Keep cool and dry PACKAGING · 3/1.5kg (3.31lbs)/cs CODE 63373

Yogoplus ® Yogurt Mix in Powder gusto&natura Variegato Fruttidoro Fichi Fig Ripples CODE · 64012

Description: Yogurt powder mix for gelato. Yogoplus will Advantages: Description: Sweet Italian fig sauce containing give gelato a refreshingly sweet yet sour tang. • Great refreshing taste 65% fruit used to decorate and flavor gelato. • Very soft and creamy texture Perfect as a combination with caramel Dosage: 40g/ltr (1.34oz/qt) of mother base • Gluten, OGM, and hardened vegetable fat free topping. How to use: Carefully weigh all the dry and liquid • No artificial color ingredients. Mix everything together with a commercial Shelf Life: 24 months blender before pouring it into the batch freezer. Storage: Keep cool and dry Packaging: 2/3.5kg (7.72lbs)/cs

• Milk 600 gr/21.13oz • Doppiabase (61381) 65 gr/2.29oz • Cream 135 gr/4.75oz • Sugar 160 gr/5.63oz • Yogoplus (63373) 40 gr/1.41oz • Varieg. Fruttidoro Fichi to taste

Yogoplus recipe *Additional recipes are available upon request

SHELF LIFE · 36 Months STORAGE · Keep cool and dry PACKAGING · 3/2kg (4.41lbs)/cs Ready to use Mixes CODE Cioccolato Bianco 63009 White Chocolate Ready to Use Gelato Mix Variegato Gusto Frollino Chocolate with Italian Cookie Pieces CODE · 63012

Description: All in one rich smooth and creamy white chocolate gelato mix. Advantages: Description: Gusto Frollino al Cioccolato is a dark • Rich smooth creamy gelato gianduia chocolate sauce made with Pernigotti’s How to use: Pour the bag content into a mixing bucket. Add the appropriate premium cacao powder and Italian hazelnuts in amount of hot water. Mix everything together with a commercial blender. Let • 43% white chocolate • Simple and easy recipe which chocolate Italian pieces have been added. It the mixture rest for 15 to 20 minutes before pouring it into the batch freezer. will give an intense chocolate flavor and a crunchy texture.

Shelf Life: 24 months Storage: Keep cool and dry Packaging: 1/5kg (11.02lbs)/cs

• Hot Water 2,400 gr/5.29lbs • Bianco(63009) 1,600 gr/3.53lbs • Varieg. Gusto Frollino to taste

Cioccolato Bianco recipe

*Additional recipes are available upon request

SHELF LIFE · 36 Months STORAGE · Keep cool and dry PACKAGING · 6/1.6kg (3.53lbs)/cs CODE 61012 Grancacao Milk Chocolate Ready to Use Gelato Mix Variegato Glassa Fondente Dark Chocolate Sauce CODE · 63731

Description: All in one rich smooth and creamy milk chocolate gelato mix. Advantages: Description: Glassa Fondente is a dark chocolate • Rich smooth creamy gelato sauce that will stay smooth in cold temperature How to use: Pour the bag content into a mixing bucket. Add the appropriate • 19% Pernigotti’s cocao powder and will add an intense chocolate flavor while amount of hot water. Mix everything together with a commercial blender. • Simple and easy recipe beautifully decorate your gelato. Let the mixture rest for 15 to 20 minutes before pouring it into the batch freezer. Shelf Life: 24 months Storage: Keep cool and dry Packaging: 1/5.5kg (12.13lbs)/cs

• Hot Water 2,500 gr/5.51lbs • Grancacao(61012) 1,800 gr/3.97lbs • Varieg. Glassa Fondente to taste

Grancacao recipe

*Additional recipes are available upon request

SHELF LIFE · 36 Months STORAGE · Keep cool and dry PACKAGING · 6/1.8kg (3.97lbs)/cs Gusto Ricotta CODE 61002 Ricotta Cheese Ready to Use Gelato Mix VariegatoFruttidoro Fichi Fig Ripple CODE · 64012 : All in one rich ricotta cheese gelato mix. Description Advantages: Description: Sweet Italian fig sauce containing How to use: Pour the bag content into a mixing bucket. Add the appropriate • Rich and creamy gelato 65% fruit used to decorate and flavor gelato. amount of hot water. Mix everything together with a commercial blender. Let • No vegetable fat Perfect as a combination with caramel the mixture rest for 15 to 20 minutes before pouring it into the batch freezer. • 30% ricotta cheese topping. • Simple and easy recipe Shelf Life: 24 months Storage: Keep cool and dry Packaging: 2/3.5kg (7.72lbs)/cs

• Hot Water 2,500 gr/5.51lbs • Sugar 300 gr/10.58oz • Ricotta(61002) 1,200 gr/2.65lbs • Varieg. Fruittidoro Fichi to taste • Felchlin Caramel(31314) to taste

Gusto Ricotta with Figs & Caramel recipe *Additional recipes are available upon request

SHELF LIFE · 24 Months STORAGE · Keep cool and dry PACKAGING · 6/1.2kg (2.64lbs)/cs CODE 61551

Nuova Base Limone® Lemon Ready to Use Mix gusto&natura

Description: All in one lemon sorbetto mix. Advantages: • Intense lemon flavor How to use: Carefully weigh all the dry and liquid ingredients. Mix everything • Soft and creamy together with a commercial blender before pouring it into the batch freezer. • Gluten, OGM, and hardened vegetable fat free • No artificial color • Simple and easy recipe

• Hot Water 2,500 gr/5.51lbs • Limone Base(61551) 1,000gr/2.20lbs

Nuova Base Limone recipe

SHELF LIFE · 36 Months STORAGE · Keep cool and dry PACKAGING · 12/1kg (2.20lbs)/cs CODE 63002 Purofondente Fast Dark Chocolate Ready to Use Sorbet Mix

Description: All in one rich and intense dark chocolate sorbet Advantages: mix. • Rich and intense dark chocolate taste • Lactose free - No milk product How to use: Carefully weigh all the dry and liquid ingredients. • Gluten free Mix everything together with a commercial blender before • No artificial color pouring it into the batch freezer. • Simple and easy recipe

• Hot Water 2,100 gr/4.63lbs • Purofondente(63002) 1,900gr/4.19lbs

Purofondente Fast recipe

SHELF LIFE · 36 Months STORAGE · Keep cool and dry PACKAGING · 6/1.9kg (4.19lbs)/cs Pernigotti yogurt CODE 61631 Yogurt Soft Ice Yogurt Mix in Powder

Description: Frozen Yogurt Powder Mix for Soft Gelato. Advantages: Dosage: 300g/ltr (10oz/qt) of mix • Easy to make • Great refreshing taste How to use: Just add milk to the yogurt powder mix and pour it into the soft • Very soft and creamy texture serve machine. • Perfect product for soft gelato

• Yogurt Soft Ice(61631) 1,600 gr/3.53lbs • Milk 4,000 gr/8.82lbs • Fresh Yogurt(optional) 1,000 gr/2.20lbs

Yogurt Soft Ice recipe

SHELF LIFE · 24 Months STORAGE · Keep cool and dry PACKAGING · 6/1.6kg (3.53lbs)/cs CODE 61038 CODE 61037 CODE 610399 Pernigotti smoothies & slush machine mixes Cremasempre Cremasempre Cremasempre Cioccolato Caffè Yogurt Smooth Italian Smooth Italian Granita Smooth Italian Granita Chocolate Mix Coffee Mix Yogurt Mix Description: All in one dark chocolate granita mix. Description: All in one coffee granita mix. Description: All in one yogurt granita mix. How to use: Pour the bag content into a mixing bucket. How to use: Pour the bag content into a mixing bucket. How to use: Pour the bag content into a mixing Add the appropriate amount of milk. Mix everything Add the appropriate amount of milk. Mix everything bucket. Add the appropriate amount of milk. Mix together and pour the mixture into a slush machine. together and pour the mixture into a slush machine. everything together and pour the mixture into a slush Advantages: Advantages: machine. • Rich and intense dark chocolate taste • Rich and intense coffee taste Advantages: • Simple and easy recipe • Simple and easy recipe • Creamy yogurt taste • Simple and easy recipe Shelf: 36 Months Shelf: 36 Months Storage: Keep cool and dry Shelf: 36 Months Storage: Keep cool and dry Packaging: 10/1.2kg(2.65lbs)/cs Storage: Keep cool and dry Packaging: 10/1.2kg(2.65lbs)/cs Packaging: 10/1.1kg(2.43lbs)/cs

• Milk 2,875 gr/6.34lbs • Cioccolato(61038) 1,200 gr/2.65lbs or • Caffè(61037) 1,200 gr/2.65lbs or • Yogurt(61039) 1,100 gr/2.43lbs

Cremasempre Smooth recipe Pernigotti Bases Milk Base - Hot Process 61451 BASETOP 100 PANNA - 6/2 kg 61731 BASE NUVOLATTE 100 - 6/2 kg Milk Base - Hot & Cold Process 61381 DOPPIABASE 100 CF - 6/2 kg Fruit Base - Hot & Cold Process 61981 SUPER FRUTTA - 6/2 kg Dietetic Base - Cold Process 61051 NUOVA BASESOJA: soy dietetic base - 12/1 kg Pernigotti Yogurts 63373 YOGOPLUS: yogurt powder flavor mix - 3/2 kg 61631 YOGURT SOFT ICE: yogurt mix - 6/1.6 kg Pernigotti Pastes 62111 CARAMELLO: caramel paste - 2/3 kg 62071 CASSATA SICILIANA: sicilian cassata paste - 1/6 kg 62051 CIOCCOLATO BIANCO: white chocolate paste - 2/2.5 kg 63010 CREMA GUSTO FROLLINO: creamy Italian cookies paste - 1/3.5 kg 62151 CREMINO FLUIDO: hazelnut/almond flavored paste - 1/5.5 kg 62181 CROCCANTINO al RHUM FLUIDO: sugar roasted almond with rum paste - 1/5 kg 63005 ORO GIANDUIA PASTE: cocao powder with premium italian hazelnut - 2/3 kg 62161 GIANDUIA: cocoa powder and hazelnut paste - 2/6 kg 62231 GIANDUIA AMARA: bitter cocoa powder and hazelnut paste - 2/6 kg 62221 GIANDUIOTTO PASTE: gianduiotto paste - 1/6 kg 62241 GIOIA MIA: hazelnut chocolate with whole roasted hazelnuts - 2/5.5 kg 62251 GOLOSELLA: hazelnut and milk chocolate paste - 2/5.5 kg 62141 GRAN AMARETTO FLUIDO PASTE: amaretto paste - 1/6 kg 62301 GRAN CAFFE: coffee paste - 1/5 kg 63391 GRAN ZABAJONE PASTE: egg and marsala wine paste - 1/4.8 kg 62361 MALAGA G.M: rum raisin and marsala wine paste - 1/7 kg 62391 MANDORLONE: almond paste with toasted almond pieces - 1/5 kg 63043 MENTA BIANCA: white mint paste - 2/3 kg Pernigotti Pastes cont... 62481 NOCCIOLA G.M PURA 100%: pure dark roasted hazelnut (100%) paste - 2/5.4 kg 62471 NOCCIOLA PIEMONTE I.G.P.: premium Italian hazelnut (100%) paste - 1/5.4 kg 62681 NOCE: walnut flavored paste- 1/5.5 kg 62411 PANNA COTTA PASTE: panna cotta paste - 1/6 kg 62803 PISTACHIO-GRAN MARCA: pistachio paste - 2/5.5 kg 62441 PISTACHIO PURO SICILIA “PLATINO”: sicilian premium 100% pistachio paste - 2/2.5 kg 62005 PISTACHIO PURO 100%: pure pistachio paste - 2/2.5 kg 63231 TARTUFO: rum and chocolate paste - 1/5.2 kg 63311 TIRAMISU: tiramisu paste - 1/5.2 kg 62861 TORRONCINO: finely chopped torrone(nougat) paste - 2/3.5 kg 63173 PURA VANIGLIA: vanilla paste pure - 2/3 kg 63563 VANIGLIA CLASSICA: vanilla paste with seeds - 2/3 kg 63351 ZUPPA INGLESE: rum and marsala wine paste - 1/5.2 kg Pernigotti Powder Flavors for Gelato & Pastry 63661 GUSTO MASCARPONE: mascarpone mix for pastry and gelato - 3/2 kg 63401 LEMON 40 POWDER: powder for pastry & gelato - 3/1.5 kg Pernigotti Ripple Variegates/Toppings/Decorations RIPPLE VARIEGATES 63671 BISCOTTO FROLLINO: italian biscotti variegato - 1/5 kg 63641 CIOCCOCROCK: chocolate covered rice crispies in cacao paste - 1/4 kg 64012 FRUTTIDORO FICHI: italian figs sauce - 2/3.5 kg 63711 GELATO SNACK: gianduia with breadstick pieces - 2/2.5 kg 63551 GIANDUIOTTO PRALINATO: gianduia with sugar coated premium nuts pieces - 1/5 kg 63731 GLASSA FONDANTE: dark chocolate sauce - 1/5.5 kg 63431 GRANBIGNE: chocolate with mini puff pastries “bignes” 63019 PISTACHIO CON GRANELLA: pistachio sauce with chopped pistachio pieces - 2/3 kg 68731 SALSA CROCCHI: sugar coated chopped hazelnuts - 1/5 kg 63221 STRACCIATELLA: chocolate glaze coverture - 2/5.5 kg 62541 TORRONE RUSTEGO: honey and almonds torrone with pieces of italian nougat - 1/4.5 kg Pernigotti Ripple Variegates/Toppings/Decorations cont... 63018 VARIEGATO CASSATA SICILIANA: sicilian cassata ripple - 2/3 kg

63251 VARIEGATO GOLOSELLA: hazelnut and milk chocolate sauce - 1/6 kg 63012 VARIEGATO GUSTO FROLLINO AL CICCOLATO: chocolate with italian cookie pieces - 1/5 kg TOPPINGS 63004 VARIEGATO “ORO” GIANDUIA: premium gianduia chocolate syrup - 4/.9 kg DECORATIONS 68661 GRANELLA di AMARETTI: chopped “amaretti” italian cookies - 1/4.5 kg 68621 NOCCIOLE GRANELLA: chopped roasted hazelnuts - 3/2 kg 68601 NOCCIOLE INTERE: whole roasted hazelnuts - 3/2 kg 68641 TORRONE IN GRANELLA: chopped “torrone” italian nougat - 3/2 kg Pernigotti Ready to Use Mixes 61012 BASE GRANCACAO: milk chocolate ready to use gelato mix - 6/1.8 kg 63009 BIANCO: white chocolate ready to use gelato mix - 6/1.6 kg 61002 GUSTO RICOTTA: ricotta cheese ready to use gelato mix - 6/1.2 kg 61551 NUOVA BASE LIMONE: lemon ready to use sorbet mix - 12/1 kg 63002 PUROFONDENTE FAST: dark chocolate ready to use sorbet mix - 6/1.9 kg Pernigotti Bases for Smoothie & Slush Machines 61038 CREMASEMPRE CIOCCOLATO: smooth italian granito chocolate mix - 10/1.2 kg 61037 CREMASEMPRE CAFE: smooth italian granita coffee mix - 10/1.1 kg 61039 CREMASEMPRE YOGURT: smooth italian granita yogurt mix - 10/1.1 kg

Registered trademark which certifies products are:

Gluten Free GMO Free Hardened Vegetable Fat Free To Order please call: (800) 347-9477; Fax: (305) 592-1651 or email: [email protected] No artificial color Please visit our website at www.scff.com