The preparation of good gelato and ice cream is an art in itself. Dreidoppel strives to perfect this art. In the Gelatop ice cream studio, Dreidoppel is constantly researching, developing and creating new ideas to provide the best products to mix up the gelato or ice cream of your dreams.

Gelatop offers a variety of products from bases to toppings to add fl avor to your frozen creations. Their easy-to-use bases pair perfectly with their ice cream pastes which were developed to en- hance the fl avor of any dairy or fruit ice cream. For that perfectly smooth and creamy texture, try their stabilizing agent. For added fl avor and a dramatic visual, swirl in one of the marbling sauces or drizzle on a bit of dessert sauce as a fi nishing touch.

With a wide range of fl avors and years of expertise, it’s no wonder the Dreidoppel Gelatop name is synonymous with perfect ice cream preparation.

If you’re an ice cream addict, you will LOVE Gelatop. Easy to use bases

Beautiful marbling and topping sauces

Irresistible flavors Toppings and inclusions DRE 57208 6 DRE 50408 7 Trirapido 50 - Ice Cream Base Trilonga 35 - Ice Cream Base For Dairy Ice Cream Preparations For Vegan/Fruit Ice Cream Preparations Packaging: 2/5.5 lb bags Packaging: 2/5.5 lb bags Dosage: 50 g: 1 liter Dosage: 35 g: 1 liter Very good fusion, smooth, full-bodied and rich, Our VEGAN solution! This neutral formula allows nts! clean taste even after several days of storage. It is fruit flavors to shine. Smooth and spreadable with edie particularly suitable for cold process production. perfect storage properties and consistent quality. gr Vegetable fat free Vegetable fat free, lactose free n i 2 ly n O PRONTO MIXES | With Binding and Flavor

DRE 47119 8 DRE 30219 5 Pronto Mix - Dark Chocolate Pronto Mix - Greek Yogurt Packaging: 6/3.86 lb Packaging: 6/2.64 lb Dosage: 3.86 lb: 2.6 liters of hot water Dosage: 1 bag: 3 liters of milk 23% low fat cocoa powder and 5% cocoa powder. A creamy, full-bodied ice cream with the Deep, dark brown colored ice cream with an extra fresh, tart flavor of Greek yogurt. intense dark chocolate flavor. Creamy consistency, even after 1 day, very reliable to handle.

EMULSIFIER | For Stabilizing and Binding

DRE 52418 4 Crema Volumina k hocolate P packaging: 11 lb r ron Da to dosage: 5 g: 1 liter Mix Perfect emulsifier formulation for ice cream, gela- to and sorbet. Prevents crystallization of water in the finished ice cream and increases the volume. Vegetable fat free

3 KEY: Natural Cold Process Hot Process Gluten Free Basic Trirapido 50 Recipe Vegan Fruit Ice Cream using Basic Dark Chocolate Basic Greek Yogurt Pronto Trilonga 35 Pronto Mix Recipe Mix Recipe INGREDIENTS 230-250 g Sugar INGREDIENTS INGREDIENTS INGREDIENTS 50 g Trirapido 50 35 g Trilonga 35 1 bag Dark Chocolate Pronto Mix 1 bag Greek Yogurt Pronto Mix 1000 g Milk 3.5% 220 g Sugar 2.6 L Hot Water 3 L Milk 50 g Dairy Cream 45 g Dextrose Powder INSTRUCTIONS INSTRUCTIONS 5 g Crema Volumina 15 g Glucose Powder Mix all ingredients. Let mature for Mix all ingredients. Let mature for 1000 g Plain Almond, Coconut, 20 minutes and freeze. 20 minutes and freeze. INSTRUCTIONS or Soy Milk Cold Process: Whisk dry ingredients 5 g Crema Volumina together. Add milk and dairy cream and blend with a power stick blender. INSTRUCTIONS Add fl avoring compound (see p. 5-7 for products and dosage) and blend Cold Process: Whisk dry ingredients again. Allow to mature for at least 20 together. Add milk substitute and Adding minutes. Add Crema Volumina before blend with a power stick blender. Flavors: pouring into a batch freezer. Add fl avoring compound (see p. 5-7 for products and dosage) and blend Flavors can be added *Hot process procedure and additional recipes again. Allow to mature for at least 20 available on our website. based on the dosage of minutes. Add Crema Volumina before pouring into a batch freezer.freezer. the specifi c fl avor

*Hot process procedure and additional recipes available on our website.

*Recipes available at www.ifi gourmet.recipes 4 Gelatop ice cream pastes and powdered fl avors are specially suited to fl avor ice cream. They support and enhance the natural taste of any ice cream creation. Save on time, space and materials with these concentrated fl avors which have consistent taste throughout the year.

ICE CREAM PASTES | Packaging: 1/6.1 lb pail

CODE NAME DESCRIPTION DOSAGE DRE 44906 7 Crème Brûlée A sweet ice cream temptation with the familiar taste of the 40-60 g: 1 kg famous French dessert. DRE 44306 5 Melon Typical taste of Cantaloupe melon with 5% Honeydew melon 50 g: 1 kg juice. Gives the fi nished product a beautiful orange color. DRE 25906 2 Wild Berries A fruit dream with pleasant color and aromatic fl avor of 40-60 g: 1 kg selected wild berries with 12% wild berries.

ICE CREAM PASTES | Packaging: 1/11.02 lb pail

CODE NAME DESCRIPTION DOSAGE DRE 23108 2 Cremona White, creamy fl avor paste containing powdered Bourbon Vanilla 40 g: 1 kg pods. Especially suitable for Stracciatella ice cream. DRE 39408 4 Marshmallow Not just for kids! This fl avor is a perfect experience for the 50 g: 1 kg young as well as the young at heart. DRE 43308 0 White Cream Typical and characteristic creamy vanilla fl avor. Perfect for cookies 50 g: 1 kg and cream!

POWDERED ICE CREAM FLAVORS | Packaging: 2 x 5.5 lb

CODE NAME DESCRIPTION DOSAGE DRE 57108 9 Mascarpone Preparation for the production of dairy ice cream with 50 g: 1 kg mascarpone fl avor. Contains 10% mascarpone powder.

5 KEY: Naturals Kosher Gluten Free annolos and gelato are a match made in heaven. Just fi ll, add a stick and freeze for simple gelato pops!

BU CAN1008 Large hocolate Striped annolo

Marshmallow ice cream + mini mallows, crushed grahams, and

BU CAN504 chocolate chips g in Small Puff ed Rice annolo nt wa Alw es us ays leav E S’MOR

6 With over 40 fl avors to choose from, Dreidoppel fl avor pastes set your creations apart from the competition. Dreidoppel fl avor pastes have reliable color, intense fl avor and are always “in season.” They have a long shelf life, no artifi cial preservatives, a consistent quality and they reduce labor and expense. Perfect for use in gelato, ice cream, whipped dairy cream, nondairy whipped topping, dough, buttercream, mousse, yogurt, cream cheese, chocolate, chocolate praline fi llings, fondant and more!

DREIDOPPEL FLAVOR PASTES | Packaging: 6/2.2 lb jars

CODE NAME CODE NAME CODE NAME DRE 29104 8 Amarena DRE 19904 7 Coconut - Smooth DRE 20183 2 Orange DRE 26204 8 Amaretto DRE 28204 6 Elderberry DRE 26904 7 Passion Fruit DRE 22304 9 Apple DRE 43704 0 Elderfl ower DRE 22104 5 Peach DRE 20604 2 Apricot DRE 26704 3 Espresso DRE 21104 6 Pear DRE 20281 5 Banana DRE 49704 4 Fig DRE 20904 3 Pineapple DRE 27304 4 Blackberry DRE 45504 4 Ginger DRE 22404 6 Pistachio DRE 22704 7 Black Currant DRE 26504 9 Irish Cream DRE 49904 8 Pomegranate DRE 21704 8 Black Forest Cherry Brandy DRE 21904 2 Jamaica Rum DRE 23004 7 Prosecco DRE 21304 0 Blueberry DRE 28104 9 Latte Macchiato DRE 20804 6 Raspberry DRE 42704 1 Calvados DRE 25183 7 Lime DRE 20704 9 Strawberry DRE 25204 9 Cappuccino DRE 21004 9 Mandarin DRE 24004 6 Tiramisu DRE 21604 1 Caramel DRE 29304 2 Mango DRE 21204 3 Truffl e Praline DRE 20504 5 Cherry DRE 29204 5 Marc de Champagne DRE 24204 0 Viennese Almond DRE 29804 7 Cranberry DRE 45704 8 Mirabelle Plum DRE 21804 5 Vanilla Bourbon DRE 22904 1 Creme de Menthe DRE 23904 0 MoCafe DRE 22004 8 Vanilla Moroni DRE 20004 0 Creme Napoleon DRE 23904 0 Mocha DRE 42504 7 Walnut

7 KEY: Natural Kosher Bake-stable Special Order (contact customer service) y berr BU LEC06 aw tr Serve in festive S sprinkle baskets!

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8 Dreidoppel offers an assortment of Gelatop Marmoria sauces with visible pieces for marbling in a variety of popular fl avors. The sugar ratio in each Marmoria formula is specially designed to prevent the marbling sauces from freezing.

GELATOP MARMORIA | Packaging: 6/2.64 lb bottles

CODE NAME DESCRIPTION DRE 54804 3 Amarena-Cherry Bella Italia in one sauce. 12% Amarena Cherries. DRE 51304 1 Cinnamon A versatile and authentic cinnamon fl avor. DRE 55804 2 Elderberry Flowery and fruity with 1.7% Elderberry juice. DRE 54604 9 Peach Passionfruit Peach-passionfruit sauce with 15% peach and 5% passionfruit pieces. DRE 54904 0 Raspberry Raspberry fruit sauce with 20% raspberry pulp. DRE 50704 0 Rhubarb Has 20% rhubarb fresh out of the garden. DRE 52504 4 Strawberry 22% Strawberries in this fantastic sauce make it unforgettable. DRE 54704 6 Toffee A delicate composition of condensed milk and caramel. DRE 53004 8 Sour Cherry Dark red sauce with sour cherry fl avor and 35% cherry pieces.

s room lway is a rries! re e che GELATOP MARMORIA | Packaging: 6.6 lb pails he or T r m fo CODE NAME DESCRIPTION DRE 55506 5 Amarena Cherry Sweet fruit sauce with 60% classic Italian amarena cherries. DRE 55406 8 Caramel A creamy caramel sauce for dreamy creations in ice cream. DRE 58406 5 Cookies Watch out cookie monsters! Chocolate cream with 16% cookie pieces.

A CES 61240 marena herries

9 KEY: Naturals Kosher Gluten Free Marmorias can be the cherry on top of any gelato or ice cream!

10 Whether you are fi nishing a fresh summer tart, topping an ice cream sundae or decorating a plate, we offer a variety of dessert sauces to enhance your sweet creations.

GELATOP DESSERT SAUCES | Packaging: 6/2.2 lb bottles

CODE NAME DRE 57504 9 Amarena Cherry DRE 58504 8 Amaretto DRE 59304 3 Blueberry DRE 59804 8 Caramel DRE 59704 1 Chocolate DRE 57604 6 Choco-Mint DRE 59004 2 Coconut DRE 56204 9 Creme Caramel DRE 56704 4 Forest Berry DRE 54104 4 Honey DRE 58004 3 Kiwi DRE 58904 6 Mango DRE 59604 4 Mocha DRE 57804 0 Passion Fruit 052581 DRE 58204 7 Praline Mini tulip cups DRE 59404 0 Raspberry are the perfect DRE 59504 7 Strawberry vessel for tiny DRE 58704 2 Vanilla frozen bites DRE 58604 5 Zabaione

11 KEY: Natural Kosher Gluten Free Special Order (contact customer service)

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372081 Medium tulip cups are a staple in any ice cream or gelato shop!

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12 BU CIA166 BU BU01 Gelato Wafer Fan - Vanilla Gelato Wafer Fan - Butter PACKAGING: 8/300 pc box PACKAGING: 8/320 pc box DIMENSIONS: 3.74" DIMENSIONS: 2.95” X 3.14” Millefeuille vanilla wafer fan with Rich and tasty millefeuille butter wafer. a hint of cocoa. Perfect for that Use to decorate ice cream and gelato fi nal touch to a gelato cup. cups or as a snack with coffee.

BU SIG80 BU BU02 Large Rolled Wafer Straw Rolled Wafer Straw - Butter PACKAGING: 8/350 pcs PACKAGING: 8/222 pcs DIMENSIONS: 3.74” X 0.47” DIMENSIONS: 3.74” X 0.47” Crispy & tasty rolled wafer straw, Rich and tasty millefeuille butter rolled perfect for decorating ice cream, wafer. Great for a crunchy snack, a gelato or plated desserts. special treat with coffee or a beautiful enhancement to ice cream.

BU SIG88 BU SIG50 Large Rolled Wafer Straw - Large Chocolate Striped Wafer Chocolate Striped Straw - Chocolate Coated PACKAGING: 8/350 pcs PACKAGING: 8/220 pcs DIMENSIONS: 3.74” X 0.47” DIMENSIONS: 3.14” X 0.47” Chocolate striped rolled wafer straw, Chocolate striped rolled wafer straw, perfect for decorating ice cream, gelato coated with chocolate inside. or plated desserts.

All of the products on this page are natural.

13 KEY: Natural as such thing re’s no ers The any waf too m

604 4 DRE 59 rt sauce cha desse d Mo zz! Ad tra piza for ex rushed wafers make a great crispy topping!

14 Your National Provider: Your West Coast Provider: San Francisco Bay Area, Los Angeles and Reno, NV

760 Lakeside Drive, Unit A, Gurnee, IL 60031 360 Harbor Way. South San Francisco, CA 95080 Phone: 847.855.7400 | toll free p. 800.480.0466 Phone: 650.692.6335 | 888.882.7288 | int’l p. +1 650.583.4114 Fax: 847.855.7408 Fax: 650.692.8340 | 650.583.4214 e. customerservice@ifi GOURMET.com e. [email protected]

www.ifiGOURMET.com