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DESSERT MENU 2021

SOUTHERN SWEETS

KEY LIME PIE ...... 6 pecan cracker crust, fresh lime juice

COCONUT LAYER CAKE ...... 8 CHOCOLATE MOUSSE ...... 6 coconut soaked pound cake, filling, chocolate, caramel, sea salt, chocolate sauce toasted coconut flakes CHOCOLATE BOURBON CAKE ...... 7 WAFFLE ...... 7 layered chocolate cake soaked in bourbon cream, our sweet waffle, made to order, stacked with chocolate chocolate buttercream, chocolate ganache and vanilla young’s with carmel and chocolate sauce 6.5 BOURBON PECAN PIE ...... 6 deeper roots coffee double shot , made with sorghum and bourbon for a more youngs gelato, salted caramel complex flavor than your average pie YOUNG’S ICE CREAM...... 5 choose from: vanilla, chocolate, CREME BRULEE...... 7 topped with whipped cream vanilla bean topped with a layer of hardened caramelized

VISIT OUR BAKERY CASE FOR HOUSEMADE DAILY SPECIALS

S P E C I A LT Y D R I N K S

AFFOGATO ...... 6.5 BRAIN COFFEE ...... 5.5 double shot of espresso, salted caramel, cappuccino house coffee blended with coconut oil crunch gelato, whipped cream, cocoa powder and organic grassfed ghee

BUCKEYE MOCHA ...... 4.5 HONEY BEE ...... 4.5 double shot of espresso, peanut butter, double shot of espresso, local honey, chocolate sauce, steamed milk, hot or iced steamed milk, hot or iced

ORGANIC RISHI ...... 3 matcha ~ earl grey ~ english breakfast mint ~ blueberry hibiscus ~ jasmine ~tumeric peppermint ~chamomile ~ jade cloud

SWEET MATCHA LATTE ...... 3

CHAI LATTE ...... 3

SPIKED COFFEE

BOURBON COFFEE...... 8 MIMOSAS ...... 8 house coffee blended with bourbon cream classic, , or raspberry

SCREWBALL MOCHA ...... 10 IRISH COFFEE...... 10 double shot of esspresso, peanut butter whiskey deeper roots coffee blend, jameson whiskey, chocolate sauce, and steamed milk bailey’s irish cream, whipped cream

S’MORES BREW...... 10 ESPRESSO MARTINI...... 10 cold brew, makers mark, half & half, double shot espresso, bulleit bourbon, kahlua & cream toasted marshmallow, graham cracker crumb

Sunday - Thursday 9am - 3pm • Friday & Saturday 9am - 9pm