SALADS COLD MEZZE DOUGH MAIN COURSE FROM THE GRILL BAHOR SALAD (VI 35 TABBOULEH (VI 35 VEGETABLE SAMSA (N) 20 ZOR OSH 75 UZBEK LAMB SHASHLIK 60 RED RADISH, CUCUMBER, YOGHURT, SUMAK AND MIXED FINELY CHOPPED PARSLEY, TOMATOES, ONION, BAKED SAVOURY PASTRY FILLED WITH VEGETABLES AND TRADITIONAL UZBEK OSH, COOKED WITH BRAISED LAMB CHARGRILLED MARINATED LAMB CUBES SERVED WITH HERBS BOURGHUL, OLIVE OIL AND LEMON JUICE WHITE ONION, SERVED WITH ADJIKA SAUCE MEAT, GARLIC, BURNED ONION, ALL COOKED WITH LAZAR MARINATED CUCUMBER AND ONION RICE, SERVED WITH ACHICHUK SALAD AVOCADO QUIN OA SALAD (VI 45 FATTOUSH (VI 35 CHICKEN SAMSA (N) 25 CHICKEN SHASHLIK 50 LAMB RIBS 85 CHARGRILLED SHASHLIK OF BONELESS CHICKEN THIGH SERVED SALAD MIX TOPPED WITH POPPED QUINOA, AVOCADO AND TOMATOES, CUCUMBER, MIXED GREENS, TOASTED BAKED SAVOURY PASTRY FILLED WITH CHICKEN AND OVEN BAKED LAMB RIBS WITH RED ONION AND GRILLED ON A LAVASH BREAD WITH MARINATED CUCUMBER AND ONION TOMATO SLICES WITH SESAME SAUCE ARABIC BREAD SERVED WITH POMEGRANATE WHITE ONION, SERVED WITH ADJIKA SAUCE CHILI DRESSING BEEF SHASHLIK 70 BEEF SAMSA (NI 30 SALMON TARTAR 60 GRILLED SALMON (DI 115 CHARGRILLED MARINATED BEEF TENDERLOIN SERVED ON A HUMMUS (VI 25 BAKED SAVOURY PASTRY FILLED WITH BEEF AND WHITE LAVASH BREAD WITH MARINATED CUCUMBER AND ONION NORWEGIAN SALMON FILLET, AVOCADO, MANGO, TOM YUM GRILLED SALMON SERVED WITH SMOKED WHITE COOKED AND MASHED CHICKPEAS, TAHINA, LEMON, ONION, SERVED WITH ADJIKA SAUCE BOURGHUL TRUFFLE MUSHROOM AND CREAM SAUCE SALT, GARLIC AND SUNFLOWER OIL SALMON SHASHLIK 75 LAMB SAMSA (NI CHARGRILLED SALMON ON A LEMON GRASS SKEWER SERVED 35 KARTOSHKA PO DOMASHNEMU (DI 50 OLIVIER SALAD 35 MUHAM MARA (NI 30 BAKED SAVOURY PASTRY FILLED WITH LAMB AND WHITE ON A BANANA LEAF WITH MARINATED CHERRY TOMATOES SAUTED SLICED LAMB WITH ONION, MUSHROOMS CREAM, BEEF CUBES, POTATOES, CARROTS, GREEN PEAS AND EGG WALNUTS, TOMATO PASTE, BREADCRUMBS, ONION, SERVED WITH ADJIKA SAUCE BABY POTATOES AND FRIED ONION 35 MIXED WITH MAYONNAISE DRESSING POMEGRANATE SYRUP, CHILI PASTE, GARLIC AND VEGETABLE SHASHLIK EGGPLANT, ZUCCHINI, MIXED PEPPERS AND TOMATOES IN A OLIVE OIL LAMB MANTI (NI 45 BALIK SAi (NI 100 PAPRIKA MIX MARINATION GREEK SALAD (DI 30 UZBEK STYLE STEAMED DUMPLING FILLED WITH LAMB, BABA GHANOUSH (VI 30 WHITE ONION, CORIANDER SERVED WITH SOUR CREAM FRIED SEABASS TOPPED WITH WOK SAUTE VEGETABLES MIXED HERBS WITH LETTUCE, UZBEK TOMATO AND MIXED WITH ADJIKA SAUCE LAMB KOFTA 55 CUCUMBER, SLICED BLACK OLIVES AND CHEESE MIXED EGGPLANT, YELLOW, RED AND GREEN CAPSICUMS, CHARGRILLED MINCED LAMB MEAT KOFTA SERVED ON A PUMPKIN MANTI (NI 40 WITH LEMON MUSTARD SAUCE MINT LEAVES, GARLIC, TOMATOES AND ONION TAWOOK SAi (NI 45 LAVASH BREAD WITH MARINATED CUCUMBER AND ONION POMEGRANATE SEEDS UZBEK STYLE STEAMED DUMPLING FILLED WITH WOK SAUTE SLICED C HICKEN MIXED WITH VEGETABLES PUMPKIN, ONION AND CORIANDER, SERVED WITH SOUR ROASTED BEEF SALAD (NI 75 SERVED WITH ADJIKA SAUCE CHICKEN KOFTA(DI 50 MOUTABAL (VI CREAM CHARGRILLED MINCED CHICKEN MEAT KOFTA. SERVED ON SLOW-COOKED BEEF TENDERLOIN, BABY SPINACH, 25 GRILLED EGGPLANT PUREE MIXED WITH TAHINI AND LAVASH BREAD WITH A MARINATED CUCUMBER, SLICED CHILI, MANGO MIXED WITH BALSAMIC DRESSING GOSHT SAi (NI 50 SALMON MANTI (NI 45 FRESH CORIANDER AND POMEGRANATE SEEDS LEMON JUICE WOK SAUTED SLICED LAMB IN WOK WITH VEGETABLES HOMEMADE DUMPLINGS STUFFED WITH SALMON, 55 SERVED WITH ADJIKA SAUCE CRISPY EGGPLANT SALAD (NI HUMMUS WITH MEAT (NI 45 MUSHROOMS SERVED WITH SOUR CREAM LAMB PISTACHIO KOFTA 75 CHARGRILLED MINCED LAMB LEG AND PISTACHIOS SERVED ON FRIED EGGPLANT, CHERRY TOMATOES, SPRING ONION, CHICKPEA PUREE, MEAT, PINE NUTS AND OLIVE OIL SLOW-COOKED LAMB 50 CORIANDER AND SESAME SEEDS CHEESE CHEBUREK (DI (VI (NI 40 A LAVASH BREAD WITH MARINATED CUCUMBER AND ONION WITH MASHED POTATO (DI FRIED DOUGH, STUFFED WITH MOZZARELLA CHEESE, CHICKEN KOFTA WITH 65 HERRING SALAD (DI 40 UZBEK PINK TOMATOES, ONION AND CORIANDER, SERVED SLOW COOKED LAMB RIBS MIXED IN BBQ SAUCE SERVED WITH MASHED POTATO MASHED POTATO, MAYONNAISE, HERRING FISH, CARROT, WITH SOUR CREAM CHEDDAR CHEESE (DI CHARGRILLED MINCED CHICKEN THIGHS WITH CHEDDAR EGG, BEETROOT, TOBIKO CAVIAR LAMB CHEBUREK (NI 45 HAMM OUR HARRA (NI 50 CHEESE SAUCE, SERVED ON A LAVASH BREAD WITH MARINATED CUCUMBER AND ONION TUNA SALAD (NI 70 SOUPS FRIED DOUGH, STUFFED WITH LAMB, ONION, GARLIC GRILLED HAMMOUR FILLET SERVED WITH HARRA SAUCE SERVED WITH ADJIKA SAUCE LAMB CHOPS PAN-FRIED TUNA, MIXED LETTUCE, UZBEK CUCUMBER PAN-FRIED SEA BASS (NI 90 90 AND TOMATOES, SESAME OIL TOPPED WITH SESAME SEEDS BORSCH 40 GRILLED LAMB CHOPS SERVED WITH GRILLED ZUCCHINI, ADJAR KHACHAPURI (DI (NI 45 PAN-FRIED SEABASS FILLET SERVED WITH RICH TOMATO EGGPLANT AND TOMATOES TRADITIONAL UKRAINIAN BEEF SOUP WITH CABBAGE, CRISPY GEORGIAN DOUGH "BOAT" WITH RICH SAUCE, WALNUTS AND PINE NUTS BEETROOT, CARROT SERVED WITH SOUR CREAM CAESAR SALAD (DI 50 SULGUNI CHEESE AND EGG YOLK MIXED ROMAN LETTUCE AND ICEBERG LETTUCE, CAESAR AFGAN KAZAN (NI 250 OKROSHKA 35 DRESSING, SHRIMPS TOPPED WITH PARMESAN CHEESE LAVASH (DI (VI 55 SLOW COOKED LAMB IN THE PRESSURE POT WITH MIXED DESSERTS AND UZBEK TOMATOES TRADITIONAL CHILLED RUSSIAN BEEF SOUP WITH SPICES SERVED WITH UZBEK BREAD EGG, YOGHURT, CHIVES, POTATOES AND DILL THIN FLAT BREAD STUFFED WITH TOMATOES AND MELTED CHEESE, SERVED WITH CREAMY GARLIC SAUCE HONEY CAKE (DI 45 CHALOP (VI (DI 30 GOLUBSTY 55 SHURPA TRADITIONAL RUSSIAN STYLE LAYERED SPONGE CAKE WITH GREEN APPLE, RED RADISH, CUCUMBER, DILL, 70 THREE CABBAGE LEAF ROLLS STUFFED WITH VEAL AND RICE, HONEY AND SOUR CREAM. CORIANDER, SALT AND YOGHURT TRADITIONAL UZBEK LAMB SOUP WITH POTATOES, POTATO AND MUSHROOM VARENIKI 45 COOKED IN A RICH BROTH, SERVED WITH SOUR CREAM CARROT SERVED WITH LAMB CHOPS BOILED DUMPLINGS FILLED WITH VARENIKI (D) 55 45 POTATOES AND MUSHROOMS SERVED WITH SOUR CREAM THIN CREPES STUFFED WITH SOFT CREAM & BERRIES COMPOTE TOMATO & POMEGRANATE SALAD (VI CHUCHVARA 35 CHERRY TOMATOES, RED ONION AND POMEGRANATE LAMB DUMPLINGS SERVED IN CLEAR BROTH AND TAN DOOR BREAD (DI (NI 10 SHAKAR PARE (DI 25 SEEDS, DRESSED WITH OLIVE OIL AND LIME JUICE SOUR CREAM ON THE SIDE HOMEMADE TRADITIONAL UZBEK TANDOOR BREAD SIDE DISHES BAKED SAMO LINA DOUGH, SOAKED WITH SUGAR SYRUP VEGETABLE PLATTER (VI 60 LAGMAN 55 SYRNIKI (DI 50 SELECTION OF FRESH UZBEK TOMATOES, CUCUMBER, TOMATO BASED LAMB SOUP WITH HOMEMADE GRILLED ASPARAGUS (VI 25 CLASSIC COTTAGE CHEESECAKE WITH YOUR CHOICE OF DRY APRICOTS OR RAISIN S SERVED WITH SOUR CREAM RADISH, BABY CARROT AND FRESH HERBS NOODLES, BELL PEPPERS AND ONION CHARGRILLED ASPARAGUS SERVED WITH SESAME DRESSING MASHED POTATO (VI 25 NAPOLEON CAKE (DI 45 PUFF PASTRY WITH SWEET CREAM AND CONDENSED MILK, CREAMY MASHED POTATO SERVED WITH VANILLA AND RASPBERRY SAUCE FRENCH FRIES (VI 25 CHOCOLATE SALAMI (DI (NI 40 STEAK CUT FRENCH FRIES HOMEMADE CHOCOLATE BISCUIT'S ROLL (MAMA STYLEI BATATA HARRA (VI 30 BIRD'S MILK (DI 35 POTATOES, LEMON, OLIVE OIL, GARLIC, BLACK PEPPER, MILK, CHOCOLATE, BUTTER, VANILLA, STRAWBERRY, BLUEBERRY, SWEET CHILI PASTE RASPBERRY AND ICING SUGAR PISTACHIO MERINGUE ROLL (DI (N) 55 BAKED MERINGUE FILLED WITH CRUSHED PISTACHIO AND PISTACHIO PASTE