starters salads

corn tortilla chips, queso fundido, CHIPS & DIP 9 crispy chicken, cabbage blend, orange segments, carrot, bell roasted tomato salsa (v) ASIAN RAMEN pepper, radish, bean sprout, almond, sesame seed, crunchy 13 noodles, peanut curry dressing, sweet onion vinaigrette crudité of vegetables, lebneh and hummus, pine nuts, Veggies & Such sesame seed, olives, chargrilled flatbread (gf) (v) 12 roasted beets, goat cheese croquette, pickled shallot, 12 BEET mixed nuts, arugula, honey-balsamic vinaigrette (v) Kung Pao dried chili, ginger, scallion, sesame seed, 10 Cauliflower sriracha peanuts (vg) romaine blend, grilled chicken, roasted corn, beets, hard CHOPPED boiled egg, carrot, cucumber, radish, croutons, sunflower 13 mac & Cheese monterey jack, cheddar, elbow macaroni (v) 7 seed, buttermilk ranch dressing shaved fennel, cucumber, carrot, chickpea, BRIS ET MAC mixed green 11 K cheddar/jack blend, sweet BBQ, 11 red wine vinaigrette (gf) (vg) & CHEESE crispy onion, smoked brisket, jalapeño Smo ed FRIED build your own see our separate Build Your Own Salad mkt K jumbo wings smoked in house, fried crisp 9 CHICKEN WINGS LOADED queso fundido, chorizo sausage, scallion, cilantro, jalapeño 10 WAFFLE FRIES BAJA SWEET chipotle-lime salt, avocado, red onion, green onion, 10 POTATO TOTS green goddess aioli (v)

blackened filet tips, button mushrooms, STEAK BITES bleu cheese cream, flatbread 15 detroit style pizzas & angry shrimp grilled chili-garlic shrimp, fermented black bean, signature flatbreads citrus, cilantro, flatbread 17 CHEESE mozzarella, parmesan, tomato sauce (v) 11

PEPPERONI mozzarella, parmesan, pepperoni, tomato sauce 12

BBQ CHICKEN smoked chicken, bacon, red onion, cheddar-jack blend, 14 soups mozzarella, sweet BBQ, chive ground beef, red onion, mozzarella, cheddar-jack blend, CHEESEBURGER 14 CHICKEN LEMON RICE chicken broth, mirepoix, rice pilaf, lemon, dill 7 topped with Morrie house sauce, lettuce, tomato, pickle chorizo sausage, zucchini, yellow squash, caramelized roasted corn, cilantro, pickled shallot, fresno chili (gf)(vg) 6 SUMMER SQUASH 13 BLACK BEAN red onion, mozzarella, oregano, tomato sauce chargrilled cauliflower flatbread, hummus, arugula, greek flatbread cucumber, tomato, beets, red onion, kalamata olive, 15 goat cheese, balsamic vinaigrette (gf) “Rock and roll is here to stay.” ~ Neil Young feature chef’s feature flatbread, chargrilled cauliflower crust 15 flatbread

Ask your server about menu items that are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. (gf) gluten free (v) vegetarian (vg) Vegan Associate picKs www.themorrie.com sandwiches & burgers Served with a pickle. Add french fries, waffle fries, sweet potato tots +4

Nashville Hot crispy chicken, shredded lettuce, garlic aioli, bread n’ butter pickles, bleu cheese sauce 13 ChicKen two ¼ pound patties, house sauce, lettuce, tomato, american cabbage ‘slaw, tomato, bread n‘ butter pickle, pimento The morrie 12 ADD: fried egg +2, bacon +2 crispy chicken aioli, whole wheat bun 13 marinated beyond meat, lettuce cups, carrot, scallion, arugula, tomato, avocado spread, basil mayo, swiss, beyond Ssäm 16 grilled chicken whole wheat bun 12 radish, sriracha peanut, cilantro, bean sprout, pickled fresno, sesame seed (vg) SmoKed smoked brisket, swiss, ‘slaw, dijon mustard, BBQ sauce, 13 Brisket topped with waffle fries hummus & spinach, cucumber, tomato, pickle, sumac, 13 single ¼ pound patty, house sauce, lettuce, tomato, fattoush lavash red wine vinegar (v) The 45 american 9 ADD: fried egg +2, bacon +2

entrees

mediterranean herb roasted grilled chicken, mixed vegetables, tzatziki sauce, 19 roasted peppers, salsa verde, grilled lemon (gf) 26 chicKen Kabobs feta cheese, rice pilaf 1/2 chicken

steak frites 36 ginger-kale stir fry, bean sprouts, broccoli, grilled filet mignon, rosemary-parmesan fries TERIYAKI salmon 25 cashews, sesame seed Korean BBQ onions, peppers, soy-honey glaze, rice pilaf 24 SteaK Kabobs chickpea stew bulgar wheat, garam masala, zucchini, fennel, 18 tomato, mint (gf) (vg)

fresh catch chef’s selection of freshly caught seafood mkt ROADHOUSE RIBS chargrilled, BBQ sauce, coleslaw, 1/2 slab or full slab (gf) 19/29

“We believed that anything that was worth doing was worth overdoing.” ~ Steven Tyler, Aerosmith

sides desserts

‘Slaw classic creamy style (gf)(v) 4 toasted belgian waffle, chocolate ice cream, waffle sundae chocolate sauce, toffee, whipped cream 8 potato french fry, waffle fry, sweet potato tot 5 Banana Bread Pudding salted caramel, brûlée bananas, vanilla ice cream (v) 8 rice pilaf rice, pasta, herbs, seasonings 5 strawberry lemon pound cake, vanilla ice cream, strawberry compote, whipped cream 8 zucchini, yellow squash, carrot, red onion, bell pepper, shortcaKe parfait mixed vegetables broccoli, spinach (gf)(v) 5 ice cream sandwich heath cookie, salted caramel ice cream (v) 7 side salad mixed green, cucumber, radish, 6 honey balsamic vinaigrette (gf) (v) ice cream scoop vanilla, chocolate, salted caramel (gf) 5

(gf) gluten free (v) vegetarian (vg) Vegan Associate picKs Ask your server about menu items that are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. www.themorrie.com